Recently, photoredox catalysis has begun to influence molecular biology and medical sciences for its mild conditions for generating highly reactive species (i.e., radicals), enabling novel and selective functionalisations of biomolecules.[1] In line with this, porphyrins, which can transfer energy (photosensitization) or electrons (photoredox catalysis) when exposure to light, seem to be highly advantageous. Given that their electron absorption shows a characteristic Soret band at 420 nm with a high molar extinction coefficient (105 M-1 cm-1),[2] they have been mainly used in blue-light-induced reactions. These molecules, however, absorb red light (four Q-bands at 518, 553, 592 and 648 nm with molar extinction coefficients of 104 M-1 cm), which has the benefit of low energy, lower health risks,[3] and more in-depth penetration of various media.[4] Fig. 1: Porphyrins in red lightinduced transformationsWe established that due to their diverse photophysical properties, porphyrins promote photoinduced electron transfer events under red light irradiation.[5] They act as effective photooxidants (alkylation of carbonyl compounds, thiol-ne reaction and reductive decarboxylation) and photoreductants (in arylation of heteroarenes, selenylation, thiolation and reduction of nitro compounds). These bioinspired photocatalysts exhibit features that outperform other catalysts operating under red light, as they are really non-toxic and can be applied in biological systems. Thus, we believe that free-radical porphyrins are a valuable contribution to the set of red-light photocatalysts, and this study will lead to more practical biosynthetic applications.