Food Distribution Research Articles

Exploring knowledge, attitudes and practices towards sustainable food aid programmes across Europe

Abstract Background Food insecurity has increased following the COVID-19 pandemic and the Ukraine conflict. In some EU high-income countries, more than 70% of food aid users experience food insecurity, highlighting the need for food aid programmes to provide good quality and sustainable services and maximise the social inclusion of food aid users. The aim of this study was to identify areas that can promote sustainability in food aid programmes. Methods Knowledge, attitudes and practices towards sustainable food aid were assessed via a quantitative questionnaire. Socio-demographic data were also collected. The survey was translated and disseminated online across 5 EU countries (Austria, Cyprus, Greece, Poland, Portugal), targeting staff and volunteers involved in food aid programmes (20 per country, total N = 100). Descriptive statistics were used for data analysis. Results Most participants were female (68%), 18-49 years old (87%) and occupied in a NGO (89%) as employee (55%). The mean total knowledge score was 11.8 out of 19 (SD 3.2) with low knowledge (% of correct answers) on household food waste (18%) and environmental impact of cooking appliances (29%). In all countries (except Austria) more than 70% of participants agreed that they can apply sustainability through their work; however, more than 50% agreed that sustainability is not always feasible in food aid programmes. Food loss/waste, access to local food and the economic crisis were the main parameters reported to impact sustainability in food aid (≥70% of N). The most frequently applied practices were storing food according to expiration date, monitoring quantities in food distribution, considering beneficiaries’ needs and reading food labels. The least frequently applied practices were composting food leftovers and using energy-efficient methods to distribute food. Conclusions Sustainability is considered important; however, more effort is needed to promote and embed sustainability parameters in food aid programmes. Key messages • Sustainability is considered important in food aid programmes; however, more effort is needed to promote and embed sustainability parameters in practice. • Identifying sustainability areas in food aid programmes can lead to successful educational and training initiatives.

Analysis of Factors Affecting the Spatial Association Network of Food Security Level in China

Food security serves as the cornerstone of national security, intricately linked to social stability and economic progress. Currently, with the swift evolutions in social economy, logistics and transport, information dissemination, and technological advancements, there has been a marked increase in the cross-regional flow of food production, distribution, and consumption. Consequently, the spatial interdependence of food security across different regions has grown increasingly salient. This paper investigates the spatial interrelationship of food security levels in China through a network analysis framework, examining its determinants and network dynamics. The findings offer valuable insights for decision-makers aiming to optimize agricultural resource allocation and enhance national food security levels. This research establishes a comprehensive evaluation index system for assessing food security levels in China across four dimensions: production security, distribution security, supply security, and consumption security. Employing data from 30 provinces between 2008 and 2022, the entropy method quantifies food security levels, while a modified gravity model underpins the construction of a spatial association network. This framework subsequently examines the network’s structural characteristics and the factors influencing its formation. The results reveal that: (1) China’s food security levels demonstrate a consistent upward trajectory over the study period, though significant regional disparities persist. The central region surpasses the national average, while the eastern and western regions lag. Recently, the western region has shown accelerated improvements in food security, followed by the central area, with the eastern region maintaining steady growth. (2) A structurally robust spatial correlation network of food security has emerged, characterized by variations in the number of network relationships, fluctuations in network density, and a decline in network efficiency while still exhibiting pronounced small-world characteristics. (3) The network displays a clear core-periphery structure, with Shanghai, Beijing, and Jiangsu positioned centrally, playing pivotal intermediary roles, whereas remote provinces such as Gansu, Ningxia, and Liaoning occupy the periphery. (4) The four major regions demonstrate sparse internal connectivity yet robust inter-regional ties, resulting in pronounced spillover effects. (5) Various factors, including geographic distance, provincial proximity, disparities in economic development levels, variations in marketization, differences in agricultural human capital, and disparities in land productivity, significantly impact the establishment of spatial correlations in food security. The affirmative influences of geographic distance and neighboring relations, along with the beneficial shifts in economic development disparities, suggest that the flow of technology and resources plays a crucial role in reinforcing spatial connections.

Impact and Prospects of Prepared Meals on the Catering Market

The increasing pace of modern life has catalyzed the rise of the prepared meals industry, reshaping consumer behaviors and market dynamics in the global catering sector. This study examines the impact of prepared meals on the catering market, focusing on consumer behavior, market dynamics, technological innovations, and sustainability issues. The prepared meals industry has seen exponential growth, driven by consumer demands for convenience, health, and environmentally friendly options. Technological advancements in food preservation, distribution, and packaging have played a pivotal role in improving product quality and safety while extending market reach. Financial analyses of key industry players like Tyson Foods, Inc., Nissin Foods Holdings Co., Ltd., and Nestl S.A. reveal varied strategies for capitalizing on this growth, highlighting significant contributions to their overall business performance. The sector faces challenges including environmental sustainability, health and nutritional scrutiny, and intense market competition. Strategic responses to these challenges, such as investing in sustainable practices, focusing on health and nutrition, leveraging new technologies, and enhancing consumer engagement, are essential for future success. This research provides critical insights into the evolution of the prepared meals market, offering a comprehensive overview that could guide stakeholders in navigating this dynamic landscape.

Age Difference, Not Food Scarcity or Sibling Interactions, May Drive Brood Reduction in Wild Scarlet Macaws in Southeastern Peru

Avian brood reduction was initially thought to be driven by insufficient food supply. Now it is more commonly considered a consequence of asynchronous hatching and resulting siblicide, direct filial infanticide (where parents kill specific chicks) or indirect filial infanticide (where parents starve specific chicks). In psittacines, brood reduction has been reported, but the mechanisms and causes remain unexplored. In this paper, we test the hypotheses that Scarlet Macaw chick starvation is driven by (1) sibling aggression, (2) food scarcity, and (3) parental food allocation based on (a) chick hatch weight and (b) chick age differences. We documented wild Scarlet Macaw behavior in lowland Peru in 37 nests over 19 seasons using morphological measurements and nest videos. Chick starvation was the leading cause of chick mortality (27% of all second-hatched chicks starve, and nearly all third- and fourth-hatched chicks starve). We found no evidence that starvation was caused by (1) sibling conflicts or (2) food availability. We did find parental food distribution favors first-hatched chicks, with larger age differences increasing the chances of second chick starvation. This study offers insights into brood reduction among Neotropical cavity-nesting birds and enhances our capacity to develop scientifically informed management strategies to support endangered psittacines.

Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment

AbstractFood safety is a critical and persistent issue that challenges the sustainability of agri-food systems in Vietnam. The government has launched multiple food safety initiatives, but there is limited understanding of their contribution to changing the practices of small-scale producers and distributors. This study explores these changing practices by applying Social Practice Theory (SPT) to analyze the transitions in everyday routines of small-scale vegetable producers while being embedded in socio-institutional contexts of agri-food system transitions. We conducted semi-structured interviews and survey with small-scale food producers and distributors in Hanoi, Vietnam to examine the transitions in production and post-production practices over the last 20 years and the intersection between smallholding practices and cross-level dynamics. The study revealed, contrary to some common perceptions, that smallholder producers are transitioning towards food safety, with the use of more bio-pesticides and eco-friendly pest control methods. The smallholders also reproduce a variety of (sustainable) intensification practices, including crop rotation, organic fertilization, and soil cultivation, to sustain soil fertility and save labor. However, there are no clear patterns of change for post-production practices, although they have been diversifying under the impacts of urbanization. The findings highlight the interplay of food safety, labor, and soil environment in shaping the transitions of smallholder practices. We suggest that success in improving safety in production practices is feasible, but that this requires more thorough interventions in distribution and consumption practices to transform the food systems at large.

Community-Engaged Learning: Centering Public Health in Undergraduate Education by Examining Food Insecurity in the Tampa Bay Area

Community-engaged learning (CEL) is a “hands-on” approach to introducing undergraduate students to public health methods and theory in local contexts. CEL bridges academic theory and real-world practice by civic development and learning while addressing real-world problems, community needs, and interests. By applying public health theory and methods, students examined food insecurity and inequity in the Tampa Bay area by working in a community food garden and food distribution center to examine the social, economic, and environmental conditions that influence food insecurity. There were several learning outcomes for the students’ CEL experience, such as increasing the understanding of social issues through participation in the community, understanding the importance of offering culturally appropriate food, and examining how food insecurity is perpetuated by structural, social, and racial barriers within their community. This paper will discuss the process of creating community partnerships for CEL, student assignments, students feedback and reflection about their CEL experiences, and future recommendations for integrating CEL into undergraduate courses.

How do gender norms contribute to stunting in Ntchisi District, Malawi? a qualitative study.

Despite adequate food production and nutrition intervention coverage, stunting remains an enduring problem in Ntchisi, Malawi. Globally, gender and social norms are known to influence nutritional outcomes in children. This study explores how gender norms contribute to child stunting, in Ntchisi district, Central Malawi. Informed by the UNICEF Framework for Malnutrition, nine focus group discussions were conducted with a target population of mothers (n = 24), fathers (n = 23) purposively targeted through growth monitoring sessions, and members of policy and health treatment committees (n = 21), spanning three different areas of Ntchisi district. Data were analysed through inductive thematic analysis, guided by the framework for Research in Gender and Ethics (RinGs). Three primary themes were identified: 1) gender unequal decision making on the consumption, sale and distribution of food; 2) enshrined community norms influence feeding practices underpinned by gender-based violence; and 3) policy disconnections and gaps that reinforce gender norms regarding nutrition. Themes encompassed practices across household, health treatment, and policy level. Gender norms that underpin inequalities in decision making for production and consumption of food undermine children's nourishment and contributes towards sustained child malnutrition in Ntchisi. Existing policy documents should revise their guidelines to incorporate gender norms as key determinants of malnutrition.

From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services

Annually, over 931 million tons of plate food waste is generated in food services, affecting various aspects of sustainability. Therefore, this review aims to evaluate the most effective strategies or actions to reduce plate food waste. A systematic review and meta-analysis were conducted following a PROSPERO-registered protocol [#CRD42024501971], searching multiple databases and gray literature until August 2024. Studies evaluating strategies and actions against waste in various food services [restaurants, institutional services in hospitals, childcare centers, schools, universities, or businesses] were included, with no language, location, or date restrictions. The risk of bias was assessed using JBI tools. A random-effects meta-analysis was performed in R (version 4.2.1), with subgroup analyses based on intervention type, food service type, meal type, management, and distribution systems. Of the 6070 studies, 18 were included in the narrative synthesis and 6 in the meta-analysis. The most effective strategies or actions targeted clients (vs. employees), meals on plates (vs. trays), school canteens (vs. other services), self-managed establishments (vs. outsourced), and à la carte services (vs. self-service). In this sense, strategies focusing on clients, plate-served meals, school canteens, self-management, and à la carte services are more effective in reducing food waste. Further actions are needed in other areas like customers, trays, different kitchen types, outsourced services, and self-service menus.

Exploring sustainable food supply chain management practices to enhance food security

Background: The food industry faces longstanding challenges in meeting sustainability practices within its supply chain, often prioritising commercial obligations and profit motives. However, there is a growing recognition of the critical role that sustainable food supply chain management (SFSCM) practices play in enhancing food security.Objectives: This study aims to establish the significance of SFSCM practices in enhancing food security. Furthermore, the study explores approaches to reduce challenges against implementation of SFSCM practices.Method: The study employed a qualitative approach and used stratified and purposive sampling techniques to interview 22 participants from a population of 9 gatekeeper institutions within the Zimbabwean food industry.Results: The findings highlighted several essential SFSCM practices covering waste management, logistics optimisation, water and energy conservation, employing qualified individuals, carbon emission reduction, corporate social responsibility, cost reduction, pricing efficiency, fair food distribution and continuous consumer taste surveys. Approaches to reduce SFSCM implementation challenges were also identified, and these include stakeholder communication plans, capacity building programmes, integrating sustainability into mission statements, budget allocation, lobbying for government support, and fostering collaborative engagements. Open information sharing was also emphasised.Conclusion: It is concluded that the adoption of identified SFSCM practices by food producers, intermediaries, suppliers, consumers and other stakeholders can significantly enhance food security and minimise hunger in nations.Contribution: This article contributes to the understanding of addressing SFSCM implementation challenges and provides valuable insights into the importance of sustainable practices in improving food security within the Zimbabwean food industry and the world at large.

Advancements of Biomacromolecular Hydrogel Applications in Food Nutrition and Health.

Hydrogels exhibit remarkable degradability, biocompatibility and functionality, which position them as highly promising materials for applications within the food and pharmaceutical industries. Although many relevant studies on hydrogels have been reported in the chemical industry, materials, and other fields, there have been few reviews on their potential applications in food nutrition and human health. This study aims to address this gap by reviewing the functional properties of hydrogels and assessing their value in terms of food nutrition and human health. The use of hydrogels in preserving bioactive ingredients, food packaging and food distribution is delved into specifically in this review. Hydrogels can serve as cutting-edge materials for food packaging and delivery, ensuring the preservation of nutritional activity within food products, facilitating targeted delivery of bioactive compounds and regulating the digestion and absorption processes in the human body, thereby promoting human health. Moreover, hydrogels find applications in in vitro cell and tissue culture, human tissue repair, as well as chronic disease prevention and treatment. These broad applications have attracted great attention in the fields of human food nutrition and health. Ultimately, this paper serves as a valuable reference for further utilization and exploration of hydrogels in these respective fields.

Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China

The conducive conditions of warm and humid climates can facilitate mold proliferation and subsequent mycotoxin production during food processing and distribution, thereby posing a potential risk to consumer health. However, there exists a significant lack of research regarding the diversity of molds and the presence of ochratoxin A (OTA) and patulin (PAT) in food products available in the Yangzhou market. This study was conducted to assess OTA contamination levels and fungal presence in 57 cereal-based food samples, as well as PAT contamination levels and fungal presence in 50 types of foods, including apples, hawthorn berries, pears, and their derivatives. Ochratoxin A (OTA) was detected in 17 out of 57 cereal-based food samples, with concentrations ranging from 0.93 to 32.69 μg/kg. The contamination rate was determined to be 31.48%, and no samples exceeded the established regulatory limits. Furthermore, seven apple products were identified as contaminated with patulin (PAT), exhibiting concentrations between 26.85 and 192.78 μg/kg. Additionally, three food samples derived from hawthorn showed PAT contamination levels ranging from 29.83 to 88.56 μg/kg. Through purification on potato dextrose agar (PDA) medium, observation of colony morphology, and analysis of internal transcribed spacer (ITS) sequences, a total of 35 fungal strains belonging to 13 genera were identified in cereal-based foods. The predominant genera in cereals included Talaromyces, Fusarium, Aspergillus, and Penicillium. Additionally, twelve fungal strains from five genera (Penicillium, Cladosporium, Aureobasidium, Curvularia, and Alternaria) were isolated and identified in fruits and their derivatives. The findings indicate that OTA and PAT toxins are one of the important risk factors that threaten consumer health. Furthermore, the contamination of some other toxigenic strains is also a matter of substantial concern, with potential implications for consumer health.

AgroChain: Decentralised Supply Chain Management System

The “AgroChain: Decentralized Supply Chain Management System” research project explores the concept of decentralized supply chains for agriculture and their potential to revolutionize the food distribution system. Decentralized supply chains for agriculture are transforming the way food is produced, distributed, and consumed. By leveraging blockchain technology, smart contracts, peer-to-peer networks, and farmer cooperatives, this innovative system promotes transparency, reduces waste, empowers smallholder farmers, and ensures a resilient and sustainable global food supply. The proposed solutions to challenges include implementing blockchain technology for transparency, enabling direct-to-consumer models for fairer prices, utilizing data analytics and IoT devices for efficiency, promoting sustainability practices, supporting farmer cooperatives and capacity building, and exploring privacy-enhancing technologies

Global Variability of Degree Distribution in Marine Food Webs

ABSTRACTAimIn complex networks, the degree distribution varies and provides an insight into the general structure of the system. For example, it may show scale‐free characteristics of the network, indicating higher vulnerability against non‐random disturbances. However, investigating its spatio‐temporal variability, degree distribution in marine food webs remains an unresolved issue. In this paper, we focus on describing the global variability of degree distribution in marine food webs.LocationGlobal.MethodsWe studied 105 marine food webs. By Kolmogorov–Smirnov test, and kernel density estimation, we determined the degree distribution of each food web, described its spatio‐temporal pattern and quantified the correlation between relevant parameters as a function of the scale‐free property of the degree distribution.ResultsMarine food webs around the globe did not strictly exhibit scale‐free characteristics in most regions, and only below 5% of the food webs entered the “strongest fit” level of the scale‐free network. We also find food webs in the polar regions indicate relatively high goodness‐of‐fit to scale‐free networks. The upwelling ecosystem related to ocean currents is prone to form a scale‐free web, which exhibits periodic scale‐free characteristics. The ecosystem types with relatively ‘low fit’ levels were mainly concentrated in the ecosystems heavily influenced by human activities.Main ConclusionsThis research will enhance the research in terms of (a) classifying degree distribution in marine food webs; (b) revealing the variability in the spatial pattern of particular distributions, for example, the scale‐free characteristics and (c) exploring the distribution of in‐degree in space, quantifying the proportion of generalist and specialist species, as a potential indicator of adaptive potential of ecosystems. This research contributes to our understanding of the scale‐free features of marine food webs globally. It also offers a real systems‐based conservation approach to assess the spatial heterogeneity of the structural vulnerability of marine ecosystems.

What does it take for healthy food retail programmes to be successful? Lessons learned in New York City.

Healthy food retail programmes (HFRP) in the USA generally aim to increase healthy foods access to improve diet quality and health, yet the impact is mixed. These programmes primarily target adults, even though adolescents frequently and independently visit stores to purchase snacks. This study's aims are to explore successes and challenges of implementing HFRP (Aim 1) and examine how HFRP can be tailored to adolescents (Aim 2). One-time, virtual, semi-structured interviews with individuals who were involved in a HFRP, followed by a socio-demographic characteristics survey. Interviews were designed based on the RE-AIM framework and the Hexagon Tool and analysed using Braun and Clark's (2006) thematic analysis approach. Descriptive statistics were used to summarise participants' socio-demographic characteristics. New York City (NYC). Adults (18 years or older) who have designed, implemented and/or evaluated an HFRP in NYC and speak/understand English (n 21). Aim 1: For successes, strategies to build relationships with the community were most discussed. Regarding challenges, securing reliable funding was the hardest to overcome. Suggested solutions included designing profitable HFRP, targeting shortcomings in food distribution systems and increasing consumer demand. Aim 2: Most participants had not considered adolescents in previous HFRP but suggested involving youth in developing HFRP to encourage youth-driven solutions and promote youth advocacy. Future HFRP should focus on activities that help store owners purchase affordable healthy foods from distributors, which translates to affordability for customers. Federal and local policies can assist by funding complementary programmes. Additionally, adolescents should be considered in these efforts.

The fragrance of ghee: food aesthetics, food insecurity and policy dreams

In this short article, we call for policy makers, activists and academics to take account of food aesthetics of economically and racially marginalised people – especially women – when understanding and intervening in food distribution. Although it may seem that aesthetics and poverty are mutually exclusive, and somewhat provocative to suggest that food aesthetics, when understood more expansively, aesthetics is an important aspect of domestic food work, as our findings from our research with British Bangladeshi women from Tower Hamlets on low incomes and responsible for social reproductive labour in their families and communities attest. We draw inspiration from feminist philosophy of food and taste, and everyday domestic aesthetics. Reflecting on our data, we combine these philosophies with Krishnendu Ray’s critique of food sociologists who imagine that people on low incomes lack a sense of beauty because their lives are dominated by their life of suffering. To conclude, we propose that food aesthetics should become part of the politics of food distribution and rights.

Water deficit and aphid resilience on wheat: examining Sitobion avenae F. and their bacterial symbionts interplay under controlled laboratory conditions.

Climate change has far-reaching effects on food security and agriculture, affecting crop yields and food distribution. Agriculture relies heavily on water for irrigation and production, making it vulnerable to water scarcity. Additionally, climate change can affect crop pest insects, leading to increased global crop losses, particularly in cereals, an important component of the human diet. Aphids are major crop pests and have a symbiotic relationship with bacterial endosymbionts that can contribute to their success as pests under a climate change scenario. To test the effect of drought on aphids, we examined varying levels of water deficit and endosymbiont composition on the grain aphid (Sitobion avenae) performance on wheat under controlled laboratory conditions. We measured the intrinsic rate of population increase (rm), the body weight of adult aphids, and the pre-reproductive period for different genotypes of the grain aphid (including Chilean superclones) under different irrigation regimes. We also analyzed the relative abundance of their endosymbionts under the different water treatments. Our findings revealed that water deficit affects each aphid genotype differently, impacting various traits. For instance, the body weight of adult aphids was notably affected by different water treatments, with aphids grown under intermediate water deficit (IW) being significantly bigger. The relative abundance of endosymbionts also varied among genotypes and water treatments-specifically Regiella insecticola had a noticeably higher abundance under IW (P < 0.05). This study provides valuable insights into the impact of water deficit on aphid performance and the role of endosymbionts in mitigating the effects of water deficit. © 2024 Society of Chemical Industry.

Tech-enabled solutions for student hunger: A comprehensive analysis of food surplus, community dynamics, and usability

In this study, we explore the interconnected issues of food wastage, student hunger, and the potential of technology to facilitate food sharing. We begin by examining the general problem of food insecurity on university campuses and its impact on student well-being and academic performance. Through a mixed-methods approach involving 30 participants (13 Males (43%) and 17 Females (57%)), we gather both qualitative and quantitative data to understand attitudes towards surplus food and the challenges of accessing food when needed. Our quantitative findings reveal that while 69.6% of participants are willing to share surplus food, only 39.1% have access to a viable network for food distribution. Qualitative insights further uncover the profound effects of food insecurity on students, who advocate for technological solutions featuring financial tracking, transparent food distribution, and privacy measures to enhance the food-sharing experience. Building on these findings, we conduct a heuristic evaluation of a low-fidelity prototype designed to address the identified challenges. The results underscore the need for a user-friendly interface that aligns with students' preferences, with key areas for refinement highlighted for future development. Following this, we refine the application and evaluate it using the System Usability Scale, which provides valuable insights into user experiences with the FeedLine prototype. While the overall impressions are positive, the feedback also highlights the need for improved onboarding support and clearer communication of the app's capabilities. This research contributes to the development of a technology-driven solution aimed at alleviating food-related challenges among students.

Advancing food safety standards through technology integration and policy development

Food safety is a critical global concern, directly impacting public health, economic stability, and international trade. With the complexity of modern food supply chains and the rising incidence of foodborne illnesses, traditional food safety measures are often insufficient to address the growing risks. This review explores how integrating advanced technologies and developing robust policies can significantly enhance food safety standards. Technological innovations, including the Internet of Things (IoT), blockchain, artificial intelligence (AI), and automation, offer promising solutions for real-time monitoring, traceability, and predictive analytics in food production and distribution. IoT and sensors enable constant monitoring of environmental conditions like temperature and humidity, while blockchain ensures transparency and traceability across supply chains. AI and machine learning are transforming food safety by predicting contamination risks and optimizing inspection processes, while robotics and automation reduce human error in food processing plants. Alongside technological advancements, policy development plays a crucial role in reinforcing food safety standards. Global harmonization of food safety regulations, stronger enforcement mechanisms, and public-private partnerships are essential for ensuring widespread compliance. Incorporating technology into regulatory frameworks is key to addressing new challenges and maintaining food safety across borders. Governments must also prioritize consumer education and awareness through policies that leverage technology platforms to promote food safety knowledge. Case studies demonstrate the successful application of these technologies in sectors like dairy and meat processing, showcasing the potential for broader industry adoption. However, challenges such as high implementation costs, regulatory lag, and data security concerns remain. This review argues that a synergistic approach combining technological integration with forward-thinking policy development is essential for advancing global food safety standards and safeguarding public health in the future.

Productos alimentarios “patrimonializados”

Nowadays, discourses about food and about food production and distribution in particular proliferate. A good part of them revolves around agribusiness and the food industry, its benefits and potential and its unwanted, even perverse, effects. A wide diversity of arguments are mobilized, defended and refuted by proponents and opponents, from often polarized perspectives. In the first part of this article, some of these discourses are presented, as well as the arguments used, the actors who utter them, their objectives, and their strategies. We will briefly summarize the discourses critical of the current forms of food production and their proposals for change, which take the form of a series of alternatives, considerably different from each other. Within the broad spectrum of proposals for change, which are distributed on a continuum that goes from the radical transformation of the forms of food production to the occupation of small niches complementary to it, are the strategies for the patrimonialization of food products. The second part focuses on this heritage process, the discourses it mobilizes, the agents that intervene and the strategies that are used. The third part focuses on the role of citizens and consumers in this patrimonialization, and on the meanings that patrimonialized food products adopt for them, as well as the uses to which they are given and the place they occupy in dietary patterns.

ANALISIS PENGADAAN MAKANAN BERGIZI DALAM PENANGANAN STUNTING DI DESA SIMANAERE KECAMATAN GUNUNGSITOLI IDANOI

Stunting is a condition of growth failure in children (body and brain growth) due to malnutrition for a long time. So the child is shorter than normal children his age and has delays in thinking. There are still babies and toddlers in Simanere Village who experience quite high levels of stunting. The causes of stunting are due to the economic problems of families who are classified as underprivileged, the lack of provision of healthy food and the lack of implementation of healthy living by families. The Simanaere Village Government is making efforts to prevent stunting by providing nutritious food for babies and toddlers, but it is still not running optimally because the implementation does not run regularly and continuously every month. The aim of this research is to find out the extent of providing nutritious food in handling stunting in Simanaere Village. The method used is a qualitative approach. The research results show that the main problem occurs due to the budget disbursement process not running smoothly to finance the procurement of nutritious food, so the conclusion from this research is that there is a delay in the distribution of nutritious food for babies and toddlers in Simanere Village due to the budget disbursement process from the relevant agencies which takes months. . So it is recommended that Simanaere Village coordinate with the Gunungsitoli City Health Service and related agencies in providing nutritious food assistance for babies and toddlers.