Recent researches show an increasing interest in developing polymer composite films to improve their properties for use in biodegradable food packaging and optoelectronic applications. For this purpose, this study aims to fabricate and characterize chitosan-oleic acid (CH-OA) composite films for different optical applications. Solution casting process was used to prepare CH-OA composite films. XRD patterns of the films showed that the addition of OA up to 3.0 % (v/w) reduced their crystalline structure. The morphology of the composites was studied using SAED and SEM. SAED patterns indicated good mixing ability between OA and CH, while SEM analysis revealed the heterogeneous surface of the films and proved the incorporation of OA into the CH matrix. The thermal stability of the films was studied using DSC and TGA analyses of the composites, and their thermograms indicated the interactions between CH and OA which improved their thermal stability. The optical properties of the films were performed in the spectral region of 250–2500 nm. The near-infrared results showed that increasing the OA concentration can lead to strong local interactions between OA and other groups in the CH matrix. The transmittance spectra of CH-OA composites at UV wavelength ≤ 400 nm showed values close to 0 %, indicating that all the films have UV-blocking features. Significant changes in color and opacity parameters were detected. In the visible range (400–700 nm), the absorption coefficients, absorption indices and refractive indices of the films were evaluated. The absorption edges, Urbach energies, direct and indirect energy band gaps were in the ranges of 2.491–1.849 eV, 0.591–2.008 eV, 2.698–2.578 eV and 2.167–1.422 eV, respectively, as well as the refractive index decreased from 1.837 to 1.735 to 1.149–1.119 by increasing the OA concentration to 3.0 % (v/w). The produced composites have high optical conductivities up to 1010S−1 indicating good photoresponse and enhanced electronic excitation due to increased absorption coefficient of the film. The Wemple-DiDomenico model was used to evaluate the dispersion energies and related parameters. The values of dispersion energy and oscillator energy decreased from 12.388 to 1.327 eV and 6.7268 to 5.7525 eV, respectively, with the OA content increasing to 3.0 % (v/w). The swelling degree and degradation rate were also determined and the results showed an improvement in the swelling and degradation ability of the films. The composites showed the appearance of inhibition zones indicating antibacterial activity against Bacillus cereus, Staphylococcus aureus, and Escherichia coli. These obtained results indicate that CH-OA composite films exhibited better physico-chemical properties with significant improvement and thus can be used in biodegradable food packaging and optoelectronic devices.
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