Occurrence Of Disinfection By-products Research Articles

Formation, speciation, and temporal variability of DBPs in drinking water distribution systems in the context of ASR operations and extended storage periods

As climate change induces changes in water quality and available water quantity of drinking water supply sources, the final product water quality changes in terms of trace organics including disinfection byproducts (DBPs) formed during water treatment. In this study, the seasonal variability and speciation of DBPs across nine sample sites within a drinking water distribution system serving ∼400k people over a one-year period was investigated considering the governing parameters of water quality and treatment/transport/storage of finished water. The system considered treats surface water from a river and practices aquifer storage and recovery to address seasons water availability changes. Eighty-eight (88) sample sets were collected and held for 6-months in the laboratory to simulate extended storage scenarios associated with ASR operations, and each was analyzed at 9 different timesteps for concentration and speciation of chlorinated DBPs. Samples from groundwater influenced sites exhibited significantly lower total organic carbon (TOC) compared to other sites from the river source, and also were observed to have the lowest DBP formation. Three sites exceeded the Maximum Contaminant Level (MCL) for four total trihalomethanes (THM4) within 30–60 days of storage. Chloroform was the predominant THM4 species, even in groundwater-influenced locations, whereas di- and tri-chloroacetic acid (DCA and TCA) were the most prevalent haloacetic acids (HAA5). Extended water age at one site, coupled with low initial chlorine concentrations exhibited higher initial THM4 concentrations and flat DBP formation curves. The study results provide new insights into DBP occurrence and fate in drinking water distribution systems which consider water storage such as in ASR.

Exploring the potential of machine learning to understand the occurrence and health risks of haloacetic acids in a drinking water distribution system

Determining the occurrence of disinfection byproducts (DBPs) in drinking water distribution system (DWDS) remains challenging. Predicting DBPs using readily available water quality parameters can help to understand DBPs associated risks and capture the complex interrelationships between water quality and DBP occurrence. In this study, we collected drinking water samples from a distribution network throughout a year and measured the related water quality parameters (WQPs) and haloacetic acids (HAAs). 12 machine learning (ML) algorithms were evaluated. Random Forest (RF) achieved the best performance (i.e., R2 of 0.78 and RMSE of 7.74) for predicting HAAs concentration. Instead of using cytotoxicity or genotoxicity separately as the surrogate for evaluating toxicity associated with HAAs, we created a health risk index (HRI) that was calculated as the sum of cytotoxicity and genotoxicity of HAAs following the widely used Tic-Tox approach. Similarly, ML models were developed to predict the HRI, and RF model was found to perform the best, obtaining R2 of 0.69 and RMSE of 0.38. To further explore advanced ML approaches, we developed 3 models using uncertainty-based active learning. Our findings revealed that Categorical Boosting Regression (CAT) model developed through active learning substantially outperformed other models, achieving R2 of 0.87 and 0.82 for predicting concentration and the HRI, respectively. Feature importance analysis with the CAT model revealed that temperature, ions (e.g., chloride and nitrate), and DOC concentration in the distribution network had a significant impact on the occurrence of HAAs. Meanwhile, chloride ion, pH, ORP, and free chlorine were found as the most important features for HRI prediction. This study demonstrates that ML has the potential in the prediction of HAA occurrence and toxicity. By identifying key WQPs impacting HAA occurrence and toxicity, this research offers valuable insights for targeted DBP mitigation strategies.

The Occurrence of Disinfection By-Products (DBPs) in Chlorinated Recreational Water, Palestine

Recreational water disinfection is an essential treatment for controlling microbial activity. However, chemical disinfectants are powerful oxidants that react with the natural organic matter, anthropogenic contaminants, and bromide present in water and produce unintended disinfection by-products. Chlorine is the most used water disinfectant in Palestine. In this study, water samples from 9 swimming pools present in 3 Governments in the West Bank in Palestine were analyzed to investigate the occurrence of trihalomethanes which are the main and most reported disinfection by-products formed in chlorinated waters. Results show that these pools are poorly managed and do not comply with recommended guidelines for recreational water quality. The pH of some of the water-monitored swimming pools did not comply with the pH guideline for swimming pools. The free chlorine residual measured in the swimming pools' water was higher than recommended values or much less than required. DBPs in the form of THMs measured in the samples from the pools were in the range 386 to 2856 ppb. These amounts of DBPs exceed what has been reported in the recreational water in other countries and are far away from recommended levels. Brominated THMs that impose higher toxicity compared to chlorinated analogs were detected in all 9 swimming pool samples. The bromine substitution factor for all samples was calculated and showed a correlation with the pH of the water sample.

Evaluation of N-acetylcysteine and glutathione as quenching agents for the analysis of halogenated disinfection by-products

Disinfection by-products (DBPs), formed from the reactions of disinfectants with natural organic matter and halides in drinking water, were considered to be cytotoxic and genotoxic, and might trigger various cancers. The relatively low concentration of DBPs in finished water (low µg/L or even ng/L levels) and the interference from water matrix inhibited in situ determination of DBPs. Moreover, the further formation and degradation of DBPs by disinfectants during the holding time (several hours to several days) from sample collection to analysis could adversely affect the determination of DBPs. To obtain accurate, precise and reliable data of DBP occurrence and formation, robust and reliable sample preservation is indispensable. However, the commonly used quenching agents (e.g., sodium sulfite, sodium thiosulfate, and ascorbic acid) for sample preservation can decompose reactive DBPs by reductive dehalogenation. This study evaluated the performance of N-acetylcysteine (NAC) and glutathione (GSH) as quenching agents for the analysis of halogenated DBPs by investigating the stoichiometry of the disinfectant-quenching agent reaction, the formation of DBPs during chlor(am)ination of NAC or GSH, and the effects of NAC or GSH on the stability of 18 individual DBPs and total organic halogen (TOX). Based on the results of this study, NAC and GSH were considered to be ideal quenching agents for the analysis of most DBPs and TOX, except halonitromethanes.

Occurrence of Disinfection By-Products (Dbp) in Thermal Water Pools

Occurrence of Disinfection By-Products (Dbp) in Thermal Water Pools

Impacts of COVID-19 pandemic on the aquatic environment associated with disinfection byproducts and pharmaceuticals

In this study, concentrations of disinfection byproducts (DBPs) and COVID-19 related pharmaceuticals in wastewater effluents and surface water were measured two weeks, three months and eight months after the lockdown in Wuhan. Little temporal variation in DBP concentrations suggested intensified disinfection during the COVID-19 pandemic had limited impacts on the occurrence of DBPs in the aquatic environment. In contrast, the pandemic led to a significant increase in concentrations of lopinavir and ritonavir in wastewater effluents and surface water. The high detection frequency of these pharmaceuticals in surface water after the lockdown highlighted their mobility and persistence in the aquatic environment. The initial ecological risk assessment indicated moderate risks associated with these pharmaceuticals in surface water. As the global situation is still rapidly evolving with a continuous surge in the number of confirmed COVID-19 cases, our results suggest a pressing need for monitoring COVID-19 related pharmaceuticals as well as a systematic evaluation of their ecotoxicities in the aquatic environment.

Total organic halogen in two drinking water supply systems: Occurrence, variations, and relationship with trihalomethanes

The spatiotemporal presence of overall disinfection by-products (DBPs) in two full-scale drinking water supply systems (DWSSs) were investigated using quantification of total organic halogen (TOX). The relationships of TOX with water quality parameters (especially the most regulated DBPs, trihalomethanes (THMs)) were also evaluated. The TOX levels ranged between 2.6 and 70.3 μg Cl/L and between 46.6 and 205.9 μg Cl/L in raw water and distribution water, respectively. The TOX concentration in water increased by an average of nine times after water treatment and varied slightly during distribution, suggesting that TOX in drinking water was mainly formed during chlorination disinfection rather than distribution. No clear seasonality in TOX level was observed. Positive correlations were found between raw water dissolved organic carbon (DOC) with an increase in TOX in treated water and between DOC level with TOX content in distributed water, emphasizing a key role of organics in TOX formation. Chloroform (TCM) was the dominant THM, followed by bromodichloromethane (BDCM) in the drinking water, and the levels of the other two measured THMs (dibromochloromethane and bromoform) were negligible. THM2 (sum of TCM and BDCM) made up average of 18% of the TOX, and was weakly correlated with TOX content (rs = 0.321; P < 0.05), implying that THM is not a suitable surrogate measure for TOX in drinking water. This study provides basic data on the occurrence and variation of TOX within conventional DWSSs and highlights the importance of using TOX measurements to obtain more accurate information about DBP occurrence, for exposure assessment and regulatory determination.

Spatial variation of dissolved organic nitrogen in Wuhan surface waters: Correlation with the occurrence of disinfection byproducts during the COVID-19 pandemic

Intensified sanitization practices during the recent coronavirus disease-2019 (COVID-19) led to the release of chlorine-based disinfectants in surface water, potentially triggering the formation of disinfection byproducts (DBPs) in the presence of dissolved organic nitrogen (DON). Thus, a comprehensive investigation of DON's spatial distribution and its association with DBP occurrence in the surface water is urgently needed. In this study, a total of 51 water samples were collected from two rivers and four lakes in May 2020 in Wuhan to explore the regional variation of nitrogen (N) species, DON's compositional characteristics, and the three classes of DBP occurrence. In lakes, 53.0% to 86.3% of N existed as DON, with its concentration varying between 0.3–4.0 mg N/L. In contrast, NO3−-N was the dominant N species in rivers. Spectral analysis revealed that DON in the lakes contained higher humic and fulvic materials with higher A254, A253/A203, SUVA254, and PIII+IV/PI+II+V ratios, while rivers had higher levels of hydrophilic compounds. Trihalomethanes (THMs) were the most prevalent DBPs in the surface waters, followed by N-nitrosamines and haloacetonitriles (HANs). The levels of N-nitrosamines (23.1–97.4 ng/L) increased significantly after the outbreak of the COVID-19 pandemic. Excessive DON in the surface waters was responsible for the formation of N-nitrosamines. This study confirmed that the presence of DON in surface water could result in DBP formation, especially N-nitrosamines, when disinfectants were discharged into surface water during the COVID-19 pandemic.

Disinfection by-product (DBP) research in China: Are we on the track?

Disinfection by-products (DBPs) formed during water disinfection has drawn significant public concern due to its toxicity. Since the first discovery of the trihalomethanes in 1974, continued effort has been devoted on DBPs worldwide to investigate the formation mechanism, levels, toxicity and control measures in drinking water. This review summarizes the main achievements on DBP research in China, which included: (1) the investigation of known DBP occurrence in drinking water of China; (2) the enhanced removal of DBP precursor by water treatment process; (3) the disinfection optimization to minimize DBP formation; and (4) the identification of unknown DBPs in drinking water. Although the research of DBPs in China cover the whole formation process of DBPs, there is still a challenge in effectively controlling the drinking water quality risk induced by DBPs, an integrated research framework including chemistry, toxicology, engineering, and epidemiology is especially crucial.

Drinking water quality assessment in distribution networks: A water footprint approach

Reliable water quality monitoring and assessment can help to minimize the risk of water quality failures (WQFs) in water distribution networks (WDNs). Indexing-based water quality assessment approaches classify water quality based on contaminant concentrations. However, the resultant indices do not provide any information on trade-offs between water quality and quantity. The need to preserve the earth's natural resources has drawn attention to the use of footprint approaches to assess water quality. This paper uses a water footprint concept to develop a grey water footprint (GWF)-based framework for water quality assessment. A probabilistic human health risk assessment (HHRA) is also incorporated in the GWF approach to address the uncertainties. The proposed framework was implemented by considering the disinfection by-products (DBPs) in WDNs as a case study, and the results were compared with those generated using the Canadian Water Quality Index (CWQI) approach. Six drinking water quality management strategies (DWQMSs) were evaluated. The results from both approaches were correlated, indicating GWF as an alternative to CWQI. The assessment results showed that DWQMSs having groundwater as a source deliver better water quality in terms of DBPs occurrence compared to those using a surface water source. The GWF approach helps categorize water quality by estimating the theoretical volume of fresh water required to dilute the contaminant concentrations to below threshold levels. Water stakeholders can apply this framework considering any contaminants to drinking water quality using a quantitative water footprint scale and develop a trade-off between water quality and quantity management.

Disinfection byproducts (DBPs) in drinking water supply systems: A systematic review

Fresh water, despite being a renewable natural resource, is currently limited and scarce. Its necessity for life and economic growth has led to permanent conflicts of interest. Social and sectoral dynamics regarding water entail conflicts over use, alterations of natural conditions, effects on its availability, quantity and quality. Due to anthropic activities present in watersheds, freshwater systems around the world face the emergence of innumerable chemical substances that hinder their treatment possesses and favor the formation of other compounds. These include disinfection byproducts (DBPs), which are compounds that represent a risk to human health due to its mutagenic and carcinogenic nature. This study conducts a systematic review of the literature concerning DBPs in drinking water supply systems (DWSS). From the research questions formulated in the review, a knowledge gap has been identified, which suggests the problems linked to the appearance of DBPs in treated water, should be addressed within an interdisciplinary and systemic approach. This implies the development of methodological, sociological, ecological and technological processes that allow an understanding of the problem from a holistic and integrative perspective. The occurrence of DBPs in drinking water treatment plants cannot be reduced to the product of chemical reactions between precursors and disinfectant agents such as chlorine; on the contrary, the problem presumes a much more complex origin that requires an analysis of the actions and processes that are carried out in territories and potentiate the deleterious processes in terms of water quality.

Disinfection by-products in Croatian drinking water supplies with special emphasis on the water supply network in the city of Zagreb

The occurrence of disinfection by-products (DBPs) was investigated in 48 drinking water systems across Croatia. Eleven DBPs were studied: chlorite (ClO2−), chlorate (ClO3−), four trihalomethanes (THMs), and five haloacetic acids (HAAs). Furthermore, an intensive sampling program was conducted in the distribution system in the city of Zagreb where, aside from DBP analyses, natural organic matter (NOM) was characterized using fluorescence spectroscopy. In the drinking waters examined across Croatia, DBP values were found in the range from 0.7 μg/L to 32.8 μg/L for THMs, below LOQ to 17.2 μg/L for HAAs (primarily di- and trichloroacetic acids), below LOQ to 720 μg/L for ClO2− and below LOQ to 431 μg/L for ClO3−. The results obtained showed higher chlorite concentrations in the systems treated with hypochlorite compared to systems treated with chlorine dioxide. DBPs in the Zagreb distribution network were generally low (the average values were below 6 μg/L and 2 μg/L for total THM and total HAA respectively). In contrast to our observations throughout Croatia, dibromoacetic acid (DBAA) was found to be the predominant HAA within Zagreb, most likely due to the degradation of chlorinated carboxylates (di-/tri-chloroacetic) in the network. Characterization of NOM by Parallel Factor Analysis (PARAFAC) fluorescence spectroscopy across the Zagreb network showed distinct temporal variations arising from groundwater inputs, as evident from variable humic-, tyrosine-, and tryptophan-like peaks. Statistical correlations between fluorescence data and DBPs highlight its potential for monitoring the presence of DBPs in distribution networks.

Real-Time Estimation of Disinfection By-Products through Differential UV Absorbance

Efforts to control of unwanted disinfection by-products (DBPs) can be hindered by the relatively low-frequency data that is generated from DBP monitoring for regulatory purposes. Differential UV absorbance (DUVA) has the potential to overcome some of these difficulties as a relatively simple and low-cost technique for the estimation of regulated DBPs (i.e., trihalomethanes, THMs, and haloacetic acids, HAAs). DUVA is based on the principle that differences in UV absorbance at specific wavelengths before and after chlorination can be correlated to DBP occurrence. This project sought to assess a lab-based protocol for the determination of a site-specific linear calibration curve for in situ real-time estimations of DBPs from DUVA measurement in water treatment plants (WTPs). A field spectrophotometer probe capable of high frequency scans within the UV light wavelength spectra with light paths of 100 mm was used. Models were developed to estimate DBP levels, at a scale representative of DUVA and DBP levels that actually occur in the WTP under study. Results showed that level of uncertainty on DBP levels estimation is relatively low (23% for HAAs and 32% for THMs). Although DBP estimations through DUVA are not of regulatory value, they can be used for real-time estimation of DBP levels to better inform operational decision making in water treatment plants and management of DBPs in distribution systems.

Distribution Characteristics of Disinfection By-Products and the Effects of Booster Chlorination in Long-Distance Water Supply Systems

It is difficult for waterworks that add chlorine into finished water once to maintain sufficient residual chlorine at unfavorable points of the pipe network that supply water for large areas of coverage. Therefore, booster chlorination was employed for a long-distance water distribution system. The study was performed in H City with a water supply system serving about 400 km2 of downtown and rural areas. The purpose of this work is to obtain the distribution characteristics of disinfection by-products (DBPs) in the booster chlorination disinfection pipe network through uniformly distributed sampling analysis. The results showed that detected DBPs include trichloromethane (TCM), bromodichloromethane (BDCM), dibromochloromethane (DBCM) and tribromomethane (TBM), dichloroacetic acid (DCAA), trichloroacetic acid (TCAA), dichloroacetonitrile (DCAN), bromochloroacetonitrile (BCAN), and trichloronitromethane (TCNM). The concentrations of the regulated DBPs were found to be lower than the standard limits specified in the Sanitary Standard for Drinking Water (GB5749-2006). Before booster chlorination, the average concentrations of the DBPs mentioned (expressed as mean±deviation) were (8.08±3.34), (9.77±2.91), (7.38±4.82), (2.65±2.02), (2.95±3.26), (6.02±6.06), (3.13±2.48), (1.61±2.05), and (0.15±0.10) μg·L-1, while afterwards, they were increased to (10.30±4.55), (11.73±3.60), (8.23±5.22), (2.95±2.45), (3.29±3.60), (8.15±7.58), (3.31±2.61), (1.33±2.04), and (0.12±0.06) μg·L-1, respectively. Trihalomethanes (THMs) and haloacetic acids (HAAs) increased by 6.32%-26.60% and 5.32%-42.71%, respectively, after booster chlorination. In addition, raw water quality and seasonal changes had a certain impact on the occurrence of DBPs. The levels of DBPs in summer were generally higher than those in spring or autumn. According to the analysis of DBP formation potential of source water, finished water, and tap water, it was found that the risk of DBPs exceeding the standard limit may exist in the water supply system of H City; therefore, further optimization of the treatment process should be considered to ensure water quality.

Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

The use of reclaimed water for irrigation after disinfection can provide significant environmental, social and economic benefits and solve the problem of water scarcity. The occurrence of disinfection by-products (DBPs) as pollutants in irrigation water has been highlighted as a health risk of emerging concern since they can be uptaken by the plant and accumulated in the edible parts during crop production. Little attention has been paid to the occurrence of chlorate in reclaimed water when using chlorine as a tertiary disinfection treatment. This study aimed at evaluating if chlorine-treated reclaimed water from a Municipal Wastewater Treatment Plant resulted in the accumulation of chlorate in commercially grown romaine lettuce. The risk of accumulation in the edible parts of the head was also examined by comparing the internal, middle, and external leaves as well as the roots. The results showed that the irrigation with chlorinated reclaimed water resulted in the accumulation of chlorate in fresh lettuce (0.34–0.56 mg kg−1), despite that the chlorate content in irrigation water was below the maximum residual level (MRL) allowed for potable water (0.25–0.49 vs. 0.70 mg L−1, respectively). The chlorate content gradually increased from the inner leaves (younger) (0.21 mg kg−1) to the outer leaves (oldest) (0.55 mg kg−1), and the roots (0.56 mg kg−1). This study shows that there was chlorate bioconcentration observed in fresh lettuce heads, although it did not exceed the current maximum residue levels for chlorate on leafy greens (0.7 mg kg−1) established in the amended Regulation (EC) No 396/2005 (SANTE/10684/2015 Rev. 9) recently adopted. However, the use of chlorate-free disinfectants as antimicrobial agents for the irrigation of edible crops with a low level antimicrobial residual to protect water in distribution systems is recommended to reduce the chlorate intake by consumers.

Occurrence of disinfectant by‐products in desalinated drinking water in Egypt

AbstractSeawater desalination is used to satisfy water needs in many countries worldwide. Disinfection is used during desalination process to avoid microbiological regrowth and biofouling. The disinfectant reacts with natural organic matter and inorganic compounds (e.g. Fe2+, Mn2+, S2−, bromide, iodide, etc.) leading to the formation of disinfection by‐products (DBPs) in desalinated water. The DBPs represent a great threat to human health due to their possible cancer and non‐cancer risks. In this work, the occurrence of DBPs in desalinated water and total organic carbon (TOC), and total organic halogen (TOX) levels were monitored. Since the water characteristics play a key role in determining the type and quantity of generated DBPs, the inorganic parameters were measured as well. The measured values of selected regulated DBPs compounds, trihalomethanes (THMs) and haloacetic acids (HAAs) were found far below the regulatory limits of Egypt, USEPA and WHO.

Occurrence of disinfection by-products in sewage treatment plants and the marine environment in Hong Kong

Disinfection byproducts (DBPs) are generated by disinfectants reacting with organic matters. Previous studies have focused on DBPs in drinking water, but they have not paid sufficient attention to DBPs in sewage treatment plants (STPs), where the sources and compositions of DBPs are much more complicated, and there is a likelihood of more toxic DBPs being formed. In this study, the occurrence of DBPs in six STPs in Hong Kong and the potential impact of the effluents from the STPs on the marine environment were investigated. In STPs, the mean concentrations of the total DBPs ranged from 1160 to 17,019 ng/L, 1562 to 20,795 ng/L, and 289 to 1037 ng/L in the influent, effluent, and seawater, respectively. Trihalomethanes, haloacetonitriles, and trihalophenols were the most commonly detected DBPs, whereas hexachloro-1,3-butadiene and halocarbazoles were not detected in the STPs and in the marine environment in Hong Kong. Secondary treatment efficiently removed DBPs and DBP precursors. Regarding disinfection techniques, UV irradiation showed little effect on the concentrations of DBPs, whereas sodium hypochlorite significantly elevated the levels of both traditional and emerging DBPs. The effluents from two selected STPs that use chlorination have an obvious impact on the marine environment. This work presents the potential sources of DBPs in sewage, the influence of the treatment processes and disinfection techniques employed in STPs on the removal/formation of DBPs, and the impact of the effluents from the STPs on the marine environment. This work also highlights the need for investigating the emerging DBPs generated in STPs and their related environmental concerns.

Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

The goal of the present study was to establish free chlorine operational limits for the disinfection of different types of fresh-cut produce wash water using sodium hypochlorite (NaClO). The proposed operational limits in the wash water are based on both the effectiveness of microbial inactivation and the occurrence of disinfection by-products (DBPs). For this purpose, lab-scale dynamic experiments were performed simulating the conditions of commercial fresh-cut processing lines. Different free chlorine (FC) concentrations (≈0, ≈10, ≈20, and ≈30 mg/L) were maintained in process wash water (PWW) of shredded iceberg lettuce, baby leaves (rocket, red oak leaf, and red swiss chard), shredded red cabbage and diced onions by means of the constant addition of the different doses of NaClO. Physicochemical characteristics of PWWs were monitored during the experiments including FC, total chlorine (TC), pH, temperature, oxidation-reduction potential (ORP), electrical conductivity (EC), chemical oxygen demand (COD), absorbance at 254 nm (UV254), and the presence of DBPs such as trihalomethanes (THMs), haloacetic acids (HAAs) and chlorate. The antimicrobial capacity of FC doses was evaluated by the inactivation of indigenous total aerobic bacteria (TAB). In all cases, FC had a significant antimicrobial effect (p < 0.05), but the operation limit differed depending on the type of PWW. A lower FC operational limit based on TAB counts of 10 mg/L was effective for onion PWW, while levels up to 20–25 mg/L were established for lettuce and cabbage PWWs. However, the levels of TAB in PWW of baby leaves were not controlled even at the highest FC concentration of 30 mg/L. The establishment of a maximum operational limit for FC based on the concentration of DBPs in PWW was not possible as even the lowest FC concentration (10 mg/L) would potentially lead to unacceptable levels of chlorate in the different types of product washed including lettuce, baby leaves, red cabbage and onion.

Occurrence of disinfection by-products in swimming pools and the estimated resulting cytotoxicity

Swimming pools are disinfected to protect against the risk of microbial disease, however, the formation of disinfection by-products (DBPs) is an unwanted consequence. While many studies have reported the occurrence of commonly investigated DBPs (trihalomethanes and haloacetic acids) in pools, few studies have investigated emerging DBP classes, such as the haloketones or haloacetaldehydes, and the nitrogenous haloacetamides, halonitromethanes, haloacetonitriles and N-nitrosamines. This study investigated the occurrence of sixty four DBPs from the eight aforementioned DBP classes in pools employing different treatment methods. Approximately 70% of the DBPs were detected in at least one of the pools, with most concentrations being equal to or greater than those previously reported. Chloral hydrate (trichloroacetaldehyde) was one of many DBPs detected in all chlorinated waters (202 to 1313 μg/L), and, on a molar basis, was the predominant DBP. Several other DBPs, namely chloroacetic acid, dichloroacetic acid, trichloroacetic acid, dichloroacetamide, dibromoacetamide, dibromochloroacetamide and trichloroacetamide, and many of the N-nitrosamines, were measured at concentrations greater than previously reported: up to 200 to 479 μg/L for the haloacetic acids, 56 to 736 μg/L for the haloacetamides and up to 1093 ng/L for some N-nitrosamines. The higher disinfectant residuals required to be employed in Australian pools, and poor pool management (e.g. of chlorine residual and pH) are likely factors contributing to these relatively high DBP concentrations. Where possible, the cytotoxicity values of the investigated DBPs were evaluated, with chloral hydrate representing over 90% of the total chronic cytotoxicity despite only representing up to 64% of the total molar DBP concentration. This study is the first report of bromodichloroacetaldehyde and bromochloroacetaldehyde in pools and is the first investigation of N-nitrosamines in a brominated pool. Furthermore, this work aids in understanding DBPs in both chlorine and bromine treated pools, the latter being the subject of only limited previous studies.

Factors influencing DBPs occurrence in tap water of Jinhua Region in Zhejiang Province, China

Investigating the occurrence of disinfection by-products (DBPs) and identify the related influencing factors in drinking water is essentially important to control DBPs risk. In this study, 64 tap water samples were collected from 8 counties (or county level cities) in Jinhua Region of Zhejiang Province, China. Results showed that the median (range) of trihalomethane (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), haloketones (HKs) and halonitromethanes (HNMs) were 23.2 (9.1–40.9), 15.3 (5.8–38.6), 2.2 (0.7–7.6), 2.1 (0.2–6.4) and 0.7 (0.2–2.9) µg/L, respectively. HAAs, HANs, HKs and HNMs levels were generally higher in summer than in winter or spring, while for THMs in most counties, higher levels occurred in winter than in summer or spring. Spatially, Yongkang, Yiwu and Dongyang had higher DBPs levels than Pujiang, Pan’an, Lanxi, Wuyi and Jinhua, which was generally consistent with their economy development (GDP). Correlation analysis showed that DBPs occurrence in tap water was significantly related with physicochemical parameters. Principle component analysis further suggested that organic matter (DOC and UVA254) are the major factors influencing the occurrence of THMs, HAAs, HANs and HKs in tap water, while for HNMs, both the organic (DOC and UVA254) and inorganic factors (e.g. Temp, NO2--N, pH, Br- and NH4+-N) played important role in its formation.