Dish Soap Research Articles

The efficacy of home-made soap from used cooking oil and pineapple waste for eco-friendly household product

As the human population increases globally, the waste production rate from various types of waste such as used cooking oil and fruit waste also increases. The development of this dish soap bar helps in spreading awareness for people not to discharge used cooking oil and fruit waste into the drainage system. Instead, one can opt to transform these waste products into soap. This study aims to develop a dish soap bar using used cooking oil and pineapple waste. The efficacy of the soap was evaluated following the eco-friendly product criteria. In this study, eight types of dish soap bars were developed with two variables namely concentration and type of pineapple parts. The whole parts of pineapple waste were prepared with 100%, 75%, 50%, and 0% concentration. Different parts with 100% concentrations were developed from peel, core, stem, and crown parts. The dish soap bar samples were evaluated for their efficacy based on pH value, moisture content, and foam height. It has been compared among samples, control, and commercial soaps. The commercial brand, Labour, has the highest foam height (6.61 cm) and pH value (10.53) and the sample core (Conc. 100%) showed the highest moisture content (12.19%). The significant value among samples, control, and commercial soap for each pH value, foam height, and moisture content was determined by using SPSS21 software. The pH value and foam height of the samples were highly significant (F1,32 = 16.275, p <0.001). The moisture content also showed a significant difference (F1,32 = 2.889, p <0.05). The Dunnett multiple methods were used to determine the most samples that were closed to control. Five samples were close to the control. Brine shrimp test the toxicity of the sample. The average survival rate of brine shrimp for the whole part (Conc. 50%) dish soap bar sample was 36.7%. The sensory evaluation proceeded to look at the overall acceptance of the sample among 50 respondents and from the evaluation, 36 respondents (72%) were very satisfied with the final product sample whole part (Conc. 50%).

Pelatihan Penanaman Bibit Cabai dan Pembuatan Sabun Cuci Piring Ramah Lingkungan Sebagai Strategi Pemberdayaan Masyarakat Desa Timbang Lawan

This community service in Timbang Lawan Village aims to empower residents through training in planting chili seeds and making environmentally friendly dish soap. Implementation methods include needs identification, theoretical and practical training, as well as post-training evaluation and monitoring. This training is designed to help people reduce household expenses, both through planting chilies for their own consumption and making dish soap independently. Apart from that, this program also opens up new business opportunities by selling chili harvests and homemade soap at local markets, which can increase income, especially for teenagers and housewives. The results of the activity show that the community has succeeded in reducing expenses while creating independent businesses that have the potential to support the local economy in a sustainable manner.

Pemanfaatan Pelatihan Pembuatan Sabun Cuci Piring di Desa Pidodowetan Sebagai Upaya Pemberdayaan Masyarakat dan Kemandirian Ekonomi

Dish soap is a basic necessity whose demand continues to increase. Dish soap making training has proven to be an effective effort in empowering communities, especially women, and encouraging economic independence. This activity not only transfers new knowledge and skills, but also opens up sustainable business opportunities. By utilizing local ingredients, the community can produce quality dish soap at a more affordable cost. By producing their own, the community not only saves expenses, but also has full control over the quality of the products produced. In addition, this dish soap making training can also strengthen solidarity and increase the added value of local products.

A novel comparison of southern sea otter (Enhydra lutris nereis) fur buoyancy across ontogeny.

Sea otters are extremely positively buoyant and spend most of their time resting at the water surface. It is understood that some of this buoyancy comes from the air layer that sea otters maintain in their pelage, with the lungs providing an additional source of positive buoyancy. Past studies have investigated the fur buoyant force in adult sea otters; however, little is known about the fur buoyant force in younger age classes. This study compared ontogenetic changes in the fur buoyant force of southern sea otter (Enhydra lutris nereis) pelage. We measured the fur buoyant force of pelt samples, scaled that to the whole animal, and calculated mass-specific fur buoyant force for six age classes: neonates (<1 month), small pups (1-2 months), large pups (3-5 months), juveniles (6months-1 year), subadults (1-3 years) and adults (4-9 years). Each pelt sample was measured under three conditions: control, oiled and washed with Dawn® dish soap. Oiled and washed pelts had a lower fur buoyant force compared with the control pelts across all age classes. When oiled, the air layer of the pelt is ruined and no longer provides sufficient positive buoyancy. Pelts washed with Dawn® had higher variability in buoyant force compared with other conditions, and the air layer was not restored consistently. When we scaled up, we found that younger age classes were more buoyant because of their larger surface area to volume ratio. These differences in buoyancy may underlie variations in energetic costs and behavior among sea otters across development.

INOVASI EKONOMI KREATIF MELALUI PELATIHAN PEMBUATAN SABUN CUCI PIRING DI PKK RT 06 KELURAHAN JAYA MUKTI KOTA DUMAI

The dish soap-making training conducted for the women of PKK RT 06 in Kelurahan Jaya Mukti, Kecamatan Dumai Timur, aimed to enhance their skills and knowledge in the creative economy sector. The activity involved 40 participants and included both theoretical and practical sessions, where participants were taught about ingredients, the soap-making process, and safety and hygiene techniques. The training results showed significant improvements in participants' knowledge and skills. Before the training, most participants lacked basic knowledge of dish soap-making. After the training, they were able to independently produce high-quality soap. This training also strengthened the camaraderie and cooperation among PKK members. However, participants faced challenges in sourcing raw materials. To address this, future training should focus on practical solutions such as providing information on affordable raw material sources and marketing strategies. The sustainability of this training is crucial, with government and stakeholder support needed to help participants develop their dish soap businesses sustainably. This training demonstrates that with the right methods and high motivation, the community can develop new skills beneficial for improving family economies.

Pengaruh perendaman larutan basa sabun cair pencuci piring terhadap pewarnaan indigosol pada kain mori primissima

In making batik using indigosol dye, an oxidation/fixation process is required with the addition of HCl or sunlight. HCl can have an adverse effect on fabric. Therefore, alternative chemicals are used in this process using dishwashing soap. This study aims to determine the effect of soaking in dish soap on the indigosol dyeing process. The variables in this study are the results of dyeing batik cloth with dye from indigosol and fixation using sodium nitrite and HCL. The level of success is indicated by the level of fabric fragility. This research uses an experimental research method. An experimental research method is a method that aims to test the influence of a variable on another variable or test the causal relationship between one variable and another. The experimental method used in this research is a pure experimental method (true experimental). namely experiments that most closely follow procedures and fulfill experimental requirements, especially those relating to controlling variables, control groups, providing treatment or manipulating activities and testing results. The results of this research are that dishwashing soap solution can be used as an alternative acid neutralizerthat does not damage the color of the fabric.

Sosialisasi Desain Kemasan dan Label Produk Sabun Cuci Piring pada Dasawisma Anggrek Bulan Desa Pandau Jaya

This community service was carried out at Dasawisma Anggrek Bulan in Pandau Jaya Village, Siak Hulu District, Kampar Regency, Riau Province. This activity was held on Sunday 09 June 2024 with the theme Socialization of Packaging and Label Design for Dish Soap Products at Mompreneur Wisma Anggrek Bulan, Pandau Jaya Village. Packaging and labels are one of the important factors in product marketing. Apart from protecting the product to prevent damage, packaging is also a promotional tool to attract consumer interest. This service activity was carried out with the aim of increasing the knowledge of Dasawisma Anggrek Bulan mompreneurs regarding branding. The method of implementing this service is carried out in two ways, namely the lecture method and practice. It is hoped that the results of this community service activity will increase the understanding and ability of mompreneur members of Dasawisma Anggrek Bulan in making product packaging and labels so that they are useful and have a positive impact on the business being developed.

Analisis Nilai Tambah Dan Keuntungan Pengolahan Ekoenzim Menjadi Sabun Di Desa Kawatak Kecamatan Langowan Selatan Kabupaten Minahasa

This research aims to determine the added value and profitability of ecoenzymes when used to make dish soap and bath soap. The study was conducted over a period of three months, from January to March 2024, covering everything from preparation to the writing of the research report. The research took place at the DSY Monastery in Kawatak Village, Langowan Selatan District, Minahasa Regency. Data were collected through primary sources, including observations, interviews, and documentation related to the soap-making process, costs incurred, product pricing, and raw materials used. Secondary data were obtained from supporting sources, including information about waste products and relevant institutions providing necessary data. The data analysis involved identifying issues using value-added analysis. The results indicate that the production of dish soap yields an added value of IDR10,116 per production cycle, while bath soap production yields an added value of IDR79,539 per cycle. The profit margin for dish soap production is 6.316%, whereas for bath soap production, it is 73.20%. The highest profit margin is achieved in bath soap production at 73.20%.

Formation/Removal of Biofilms on/from Coupons of Selected Food-Grade Elastomeric Polymers vs. Plexiglass Used for the Fruit-Catching Plates of OTR Blueberry Machine Harvesters

To reduce the bruising potential of machine-harvested fresh blueberries, manufacturers of over-the-row (OTR) machine harvesters are replacing the hard, plexiglass fruit-catching plates with soft, elastomeric polymers. This study assessed whether selected soft, food-grade elastomeric polymers, with the potential to be used in OTR harvesters, have a greater likelihood to encourage more microbial buildups, making cleaning/sanitation a greater challenge. Coupons of plexiglass, silicone, neoprene, and ethylene propylene diene monomer (EPDM) were exposed to fecal coliforms from various sources for biofilm development. The coupons with developed biofilms were treated with sodium hypochlorite, peracetic acid, isopropyl alcohol-based quaternary ammonium compounds (Alpet D2), or commercial dish soap. Biofilms and their residuals after the sanitizer treatments were quantified. The fecal coliforms isolated from the surface of OTR harvesters developed significantly (p ≤ 0.05) more biofilms than those from other sources. EPDM coupons had significantly more, while neoprene and silicone coupons had insignificantly different (p &gt; 0.05) amounts of biofilms from plexiglass coupons. After sanitizer treatments, EPDM coupons had significantly more, while neoprene and certain silicon coupons had significantly fewer residues than plexiglass coupons. Study suggests that compared to plexiglass, neoprene and silicon did not support more microbial buildups or retain more biofilms after sanitizing treatments.

Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate

This research aims to see the potential of each formulation and preparation of dishwashing soap with the active ingredient telang flower kombucha in inhibiting the growth of pathogenic bacteria isolated from beef. This research is a laboratory experiment, namely by making a dishwashing soap base without the active substance of telang flower kombucha. Make a dishwashing soap base that adds the active substance of butterfly pea flower kombucha at concentrations of 20%, 30% and 40%. Biochemical identification results have shown that beef samples contain gram-positive bacteria in the form of Staphylococcus aureus and Listeria monocytogenes, as well as gram-negative bacteria in the form of Salmonella thyposa and Escherichia coli. The results of this research have also proven that pharmaceutical biotechnology products in the form of formulations and dishwashing soap preparations with the active ingredient telang flower kombucha have a positive correlation in inhibiting the growth of the four test bacteria. Based on the one-way ANOVA statistical test at each P value &lt;0.05, it proves that telang flower kombucha dish soap at a concentration of 40% according to post hoc analysis is not significantly different from concentrations of 20% and 30% as a pharmaceutical and antibacterial biotechnology product. isolated from beef. The conclusion of this research is that the formulation and preparation of dishwashing soap at a concentration of 40% proved to be the most effective as a pharmaceutical biotechnology product in inhibiting the growth of the four test bacteria.

Pembuatan Sabun Cair Cuci Piring untuk Pengembangan Wirausaha Karang Taruna di Pondok Ungu Permai Sektor V, Babelan, Bekasi Utara

The need for liquid dish soap is increasing because some people have started to switch from using cream soap for washing dishes. In addition, the use of liquid dish soap is easier and more effective in cleaning stains on kitchen utensils. The basic ingredient of liquid dish soap is a surfactant chemical compound which has a function as a stain remover on kitchen utensils. The purpose of this community service is to provide knowledge to youth organizations in terms of making liquid soap to develop youth entrepreneurs at Ponduk Ungu Permai Sector V, Babelan, North Bekasi. The method used in this community service activity is discussion, presentation, knowledge sharing, and the practice of making dish soap. The result of this community service is in the form of a finished product of liquid dish soap according to the method provided.

Pelatihan Pembuatan Sabun Cuci Piring Berbasis Eco-Enzyme Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMA Muhammadiyah 3 Jember

One of the big problems facing Indonesia is unemployment and waste management. The Central Statistics Agency (BPS) recorded February 2023 data that there were still 7.99 million unemployed in Indonesia. In terms of education, the highest unemployment rate (TPT) is experienced by high school (SMA) and vocational high school (SMK) graduates. One of the efforts to reduce the high number of unemployed, Senior High Schools (SMA) are expected to play an active role in producing graduates who can create jobs. The waste problem in Indonesia is also a problem that has not been resolved to date. Indonesia is estimated to produce 187.2 million tons of waste every year, with 60% coming from organic waste. One solution for handling organic waste is the application of Eco-enzyme. The aim of this activity is to provide training in making Eco-Enzyme based dish washing soap as an effort to foster the entrepreneurial spirit of students at SMA Muhammadiyah 3 Jember. This activity was carried out in the form of direct outreach and training to 75 students. Based on the results of observations of these activities, SMA Muhammadiyah 3 Jember has never implemented making dishwashing soap from organic waste. This can be seen from the pre-test with the results that only 21% of students had a good level of knowledge about Eco-Enzyme. Furthermore, the post-test results after carrying out this training, those with good knowledge levels increased to 92%. The pretest and posttest results show that on average the training participants experienced an increase in knowledge and understanding about the Eco-Enzyme-based Dish Soap Making Training, so it is hoped that it can motivate students' entrepreneurial interest by thinking creatively and innovatively.

Pengenalan Pembuatan Sabun Cuci Piring Sebagai Usaha Baru Ibu-Ibu Kepling V Kelurahan Tanah Seribu

A community service project has been implemented in Kepling V, Tanah Seribu District, with the aim of increasing women's understanding of entrepreneurship. One such project involved the introduction of dishwashing soap made using off-the-shelf components. The aim of this community service project is to present dishwashing soap making as a potential business venture. Purchasing equipment and supplies, making dish soap, collaborating with the Head of Environment V of Tanah Seribu Village, counseling and evaluation were the research procedures carried out. The mothers who took part in this exercise expressed their interest in launching a company that produces dishwashing soap.

Design of Liquid Refill Station for Dish Soap Product Based on Internet of Things

The abundance of plastic waste from liquid products such as dish soap, shampoo, mineral water, etc., has been a big problem so far. Therefore, a liquid refill station for liquid products has been designed to reduce plastic waste, and in this research, we used dish soap as liquid product. The tool works equipped with two pumps and a water flow sensor. So that customers can choose the volume and type of dish soap they want to buy from the two available brands. All purchase data in the form of customer ID, the brand of dish soap purchased, the volume of dish soap bought, and the date of the purchase were saved in the database. The residual volume in the tank is monitored and displayed on the Grafana dashboard. The timeout of dish soap volume in the tank is predicted using linear regression with the independent variable in the form of time (days) of purchase and the dependent variable in the form of the remaining dish soap in the tank. The prediction uses training data taken from the remaining volume data in the tank when it is first filled until it is first used up. The training data found that the coefficient of determination R2= 0.99 for the two brands.

Pemberdayaan Ekonomi Rumah Tangga Melalui Pelatihan Pembuatan Deterjen Sabun Pencuci Piring Ramah Lingkungan

Community participation in developing the regional economy is needed. However, with the current condition, people are confused about where to start their business and what kind. Through community service lecturers on training in making dishwashing detergents, it is hoped that this can reduce the burden on the community. Dish washing soap is one of the household necessities which functions as a remover of dirt and grease on eating and cooking utensils. The continuous consumption of dish soap every day causes the need to procure soap at a cost that is not small, especially for women in RT 2 RW 4 Kelurahan Koto Lua Sub-district Pauh Padang. The purpose of carrying out this community service is to provide knowledge and training to mothers about making liquid dish soap in order to reduce community expenditure on purchasing soap as well as to create new business opportunities. In the service activity, the raw materials, work procedures and production costs for making dish soap will be explained. From the activities carried out, partners can produce product output in the form of liquid dish soap according to the method given in the training. The results obtained by training participants were able to recognize ingredients and be able to make dishwashing detergent and increase the skills of mothers in making dishwashing detergent.

Pembuatan sabun cuci piring untuk rumah tanggga

Sei Sikambing C area, Medan Helvetia, Medan, North Sumatra, is where the Al Husna community lives. The group actively participates in various activities to improve the quality of life of its members and maintain their well-being in daily life. Pering laundry soap made from natural ingredients such as clay and whiting is essential for the community's economy. Since soap is used naturally by every household, it costs money. This research method uses the interview method and direct participation in experiments. The research aims to transfer knowledge regarding the manufacture of dish soap

Pelatihan Pembuatan Sabun Cuci Piring Sebagai Upaya Peningkatan Efektivitas Dan Peluang Usaha Bagi Ibu Rumah Tangga Di Desa Pandau Jaya

This community service was carried out in Pandau Jaya Village, Siak Hulu District, Kampar Regency, Riau Province. This activity was held on Sunday 24 September 2023 with the theme Training on Making Dish Soap as an Effort to Increase Effectiveness and Business Opportunities for Housewives. Dish washing soap is a product that is really needed in the household to keep kitchen equipment clean. The need for dishwashing soap causes people to have to allocate a large amount of money every month to shop for dishwashing soap. The aim of carrying out this service activity is to provide training and direction on making dishwashing soap in order to reduce community expenditure on purchasing dishwashing soap as well as to create business opportunities for housewives. The method of implementing this service is carried out in two ways, namely the lecture method and practice. It is hoped that the results of this community service activity will increase the understanding and ability of Pandau Jaya village housewives to make dishwashing soap so that it is useful and has an impact on the family economy.

Training on Producing Dish Soap from Coffee Waste at the Roudotul Muallimin Islamic Boarding School as an Improvement of Santri-preneurs

Roudotul Mualimin Islamic Boarding School (ponpes) is one of the Islamic boarding schools that has a business in the coffee sector. Roasting process of the coffee bean is still done manually so there is waste and defects. The existence of marketing activity can be used as an advantage to foster the existence of a enterpreneurship in boarding school. The purpose of this community service was to train students at the Roudotul Mualimin boarding school to process coffee roasting defect waste into dish soap products. The activity was carried out by direct socialization and training methods in Islamic boarding schools. The first session was socialization of the benefit from coffee waste and the second session was product manufacturing training. The results of this training showed that the students could produce 40 bottles with 20 pcs each for a volume of 200 ml and 100 ml. The students were enthusiastic about continuing the production of dish soap from coffee waste as UMKM product from the Roudotul Mualimin Islamic Boarding School. The training ended with the donation of tools such as mixer and oven to support the sustainability of production activities.

Pelatihan Pembuatan Sabun Cuci Piring Dari Bahan Ramah Lingkungan Untuk Meningkatkan Kreativitas Ibu Pkk Desa Janti

Janti Village is one of the villages in Mojoagung subdistrict with a population of around 3,570 people. The Janti village community has a variety of potential, especially in the agricultural and crafts sectors. Janti Village has an obstacle, namely the lack of education to the community regarding regional productivity to produce new products that can be developed into products of high quality and high selling value. Apart from that, people also do not grasp business opportunities and only work according to their abilities, such as working on rice fields and gardens. Method used The implementation method used in this service is a design or framework used to provide information or community mapping (social mapping) directly. This allows for fluid interaction between the community and activity implementers. The results of the service training in making dish soap to increase the creativity of PKK women in Janti Village, can be concluded with the development of entrepreneurship with dish soap products which are used as provisions for PKK women in Janti Village, Mojoagung subdistrict, Jombang regency by directly transmitting the making of dish soap. alternately and how to operate it from the process of ordering the raw materials for dishwashing soap to the homogeneous process that will be packaged. The process of making dishwashing soap really helps PKK women in providing new innovations regarding products that have high economic value Keywords: Soap, Dishwashing, Environmentally Friendly.

Pelatihan Pembuatan Sabun Cuci Piring Organik Sebagai Upaya Menumbuhkan Jiwa Wirausaha Siswa SMKS Sunan Drajat Jember

Vocational High Schools should be able to produce entrepreneurs who can create businesses independently for their lives. But in reality, there are some SMK alumni who haven't got a job after graduating from school. This can be avoided from the beginning of their education an interest in entrepreneurship is cultivated so that when they graduate, they can choose to become entrepreneurs. On the other hand, every human activity produces waste (garbage). Excessive waste production can cause problems for the environment. In addition to having an unpleasant smell, flies often infest garbage and can cause disease outbreaks, some of the waste that is abundant in the environment is fruit peel waste. The use of fruit peels in dosage forms is still little done, and product preparations in circulation are still very minimal to be found, even though the use of fruit peels is fairly easy to find, economical and practical. Based on the above conditions, it is necessary to have activities to increase the interest in entrepreneurship for SMK students in harmony with sustainable waste management. One of the alternative activities is Entrepreneurship Training by making organic soap from fruit peel waste. The methods used are identifying partner needs, designing activities, mentoring, implementing, and evaluating sustainability. The result of this training is that students practice directly making organic dish soap, it is hoped that the data will make alternative business products.