abstract An exopolysaccharide (EPS) fraction isolated from mycelial culture of a Cordyceps sinensis fungus, desig-nated EPS-1 with an average molecular weight (MW) of 38 kDa, was hydrolysed in dilute sulphuric acidsolution at pH 1 and 90 C, yielding two major MW fractions, 3.0 kDa and 30 kDa, respectively. While theproportion of lower MW fraction increased with the hydrolysis period (18% in 0.5 h and 92% in 10 h), thepolydispersity (M w /M n ) of EPS decreased steadily (from 1.47 initially to 1.10 in 10 h). The IR spectra ofhydrolysed EPS fractions showed changes only in the C–O–C and C–O–H band peaks from that of EPS-1. These results suggest that the hydrolysis of EPS in the acidic solution caused the EPS degradationmainly by cleaving the glycosidic linkage but no change in the primary molecular structure. The hydro-lysed EPS fractions had much higher (30–80%) antioxidant and radical-scavenging activities. 2009 Elsevier Ltd. All rights reserved. 1. IntroductionCordyceps sinensis (Berk.) Sacc., generally called Cordyceps orDong-Chong-Xia-Cao (winter worm–summer grass) in Chinese, isa precious and famous medicinal fungus in China which has beenused as a general tonic and therapeutic herb by the Chinese overhundredsof years.Cordycepshasshown a broadrangeof health ef-fects on the immune, kidney, liver and cardiovascular functions,and antitumor and antioxidation activities (Li & Tsim, 2004;Russell & Paterson, 2008; Zhu, Halpern, & Jones, 1998). NaturalCordyceps is a rare and endangered species insufficient to meetthe demand, and mycelial fermentation is a more economicaland sustainable process for production of Cordyceps mycelial bio-mass and polysaccharides. Polysaccharides represent a major classof bioactive compounds in Cordyceps and many other medicinalmushrooms which have anticancer and immunomodulation activ-ities, and other notable health effects such as antioxidation andhypoglycemic activity (Li & Tsim, 2004).Since oxidative stress evoked by reactive oxygen species (ROS)is harmful to human health and a potential cause of many humandiseases (Halliwell & Gutteridge, 1998), the antioxidant propertiesof functional foods and herbal products are important for healthprotection and disease prevention. Numerous previous studieshave examined the antioxidant and radical-scavenging activitiesof water extracts of natural Cordyceps and cultivated fungal myce-lia (Dong & Yao, 2008; Li, Dong, & Tsim, 2001; Yamaguchi, Kagota,Nakamura, Shinozuka, & Kunitomo, 2000). As the major constitu-ents of water extracts, polysaccharides are attributable to theirantioxidant activities. A few studies have also shown the antioxi-dant activities of purified polysaccharide fractions isolated fromCordyceps species, such as the one isolated from C. sinnesis myceliaprotecting against hydrogen peroxide-induced damage of PC12cells in culture (Li et al., 2003), and the one from cultivated C. mil-itaris fruit bodies scavenging hydroxyl radicals (Yu et al., 2007).The application and efficacy of polysaccharides for health care isdependent not only on the chemical structure but also on themolecular size or molecular weight (MW), which has a direct influ-ence on solubility and viscosity in solution, and usually also on thebioactivity (Shahidi, Arachchi, & Jeon, 1999). Most of the polysac-charides isolated from various Cordyceps species are of high aver-age MW over 10 kDa, usually from 50 to 1000 kDa (Leung, Zhao,Ho, & Wu, 2009). Moderate degradation of the high-MW polysac-charides may increase the water solubility and decrease the viscos-ity in solution, thus improving the medicinal properties. Moderatedegradation has also been shown to improve the antioxidant activ-ities of natural and modified polysaccharides, such as ulvan (fromseaweeds, Chorophyta) (Qi, Zhao, Zhang, & Zhao, 2005) and chito-sans (Xing, Liu, Guo, & Yu, 2005). While the polymer degradationcan usually be accomplished through chemical, enzymatic and
Read full abstract