Dilational Rheology Research Articles

Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability

Gliadin nanoparticle (GNP) is a promising foaming agent, but its application is hindered by the limited foam stability under low acidic conditions. Herein, we attempted to tune the foam stability of GNP by coating it with flaxseed gum (FG) and investigated the structure, interfacial behaviors, and foam functionality of gliadin-FG (GFG) particles at pH 4.5. Results showed that the formation of GFG complex particles was driven by an electrostatic interaction between positive charge patches on the surface of GNP (~17 mV) and negative charges in FG molecule (~−13 mV) at all tested ratios. The addition of appropriate amounts of FG (1:0.05) effectively improved the foam stability of GNP. This was because GFG with larger sizes and lower surface charge possessed higher rigidity after coating with FG. When they adsorbed at the air/water interface, their deformation process was slower than that of GNP, as indicated by interfacial dilatational rheology and cryo-SEM, and the covered particles seemed to be more closely distributed to form solid-like and dense interfacial films. Notably, the addition of FG at a higher ratio (1:0.3) promoted the foam stability of GNP by about five folds because the larger GFG with suitable flexibility and wettability could form a stiff interface layer with more significant elastic response, and the unabsorbed particles and FG could form a gel-like network structure in the continuous phase. These characteristics effectively prevented foam disproportionation and coalescence, as well as retard the drainage. Our findings demonstrate that coating GNPs with FG is an effective approach to improve their application in foamed foods.

Role of zwitterionic lipid headgroups on monolayer formation and interfacial dilatational rheology in binary mixtures of phospholipids and cholesterol: A pendant drop tensiometer study

The complex composition of biological membranes, comprising a diverse array of lipids with unique moieties, has garnered increased attention due to the recognized roles of lipids in membrane stability and biological processes. Even subtle changes in phospholipid headgroups and fatty acyl tails profoundly affect the formation and interfacial dynamics of lipid monolayers at the air-water interface. However, the molecular-level understanding of their intermolecular forces and interactions during these processes, directly relating to the lipid chemical structures, is not well-explored. To better understand these complex physicochemical phenomena, simplified model monolayers with precise control over lipid types and compositions are utilized. In this study, we employ the pendant drop tensiometer technique to investigate the formation and interfacial rheology of 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) and 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (DPPE) monolayers, with varying amounts of cholesterol (CHOL) for the first time. These two phospholipids, with identical C16:0 acyl tails but different headgroups, exhibit marked differences in their interfacial interactions with CHOL and water molecules, consequently affecting monolayer formation and rheology. In the absence of CHOL, DPPE monolayers typically display a lower dilatational modulus than DPPC, attributed to increased headgroup hydration. However, introducing CHOL reverses this trend, resulting in stiffer DPPE-CHOL monolayers compared to DPPC-CHOL. With CHOL, we observe its well-known condensation effect on DPPC monolayers, yet for DPPE monolayers, both condensation and expansion effects are noted, contingent on CHOL amount. We anticipate this work will not only deepen our fundamental understanding of the structure-composition-property relationships in lipid molecules but also provide a robust foundation for comprehending more intricate biological systems.

Methodological approach to characterize the interfacial and foaming properties of carbonated beverages

The adjustment and control of specific product characteristics, e.g., foaming behavior of carbonated beverages, requires an understanding of influencing factors along with reliable analytical methods. However, due to the overlay of different phenomena, i.e., release of CO2 and action of surface-active molecules contained in such beverages, it is difficult to assess their respective contribution to foam appearance and stability. This study aimed at evaluating a new methodological approach to investigate the interfacial and foaming properties of carbonated beverages. Using beer as an example, it was attempted to establish a correlation between interfacial properties and foaming behavior. To ensure a comprehensive dataset, surface tension, interfacial dilatational rheology, and foaming properties including foam structural characteristics of six different German beers of three different types (i.e., Pils, wheat beer and Koelsch), which are known to exhibit distinct foaming behavior, were measured. While foams prepared with CO2 as sparging gas did not show any differences in foam aging, use of air for foaming enabled differentiation based on beer type. Differences observed in foam structural characteristics and stability could not be related to dynamic surface tension but might be linked to interfacial dilatational properties. Overall, the presented multiscale approach can be seen as promising concept for further experimental studies on carbonated beverages.

Impact of the Hydrophobic Phase on the Interfacial Dilational Rheology of Alkoxy Carboxylate/Cetyltrimethyl Ammonium Chloride Mixtures.

Despite extensive investigations on the interfacial activities of mixed anionic and cationic surfactants (Sa/c), the influence of the hydrophobic phase on their interfacial assembly and dilational rheology remains unaddressed. In this study, the interfacial dilational rheology of alkoxy carboxylate (anionic)/cetyltrimethylammonium chloride (cationic) surfactant mixtures was studied at various interfaces. The dilational modulus of Sa/c increases linearly with interfacial pressure at the interfaces of air, n-hexane/n-octane/n-hexadecane, and toluene. The limit elasticity (ε0) is similar at air and alkane interfaces but significantly decreases at the toluene interface. To explain these phenomena, all-atom molecular simulation was carried out to investigate the microscopic features of surfactants at the interface. The findings emphasize the crucial role of anionic/cationic surfactant bound pairs in regulating interfacial rheology. Sa/c tend to form large aggregates at the air/water surface. When mixed with alkanes like octane, most Sa/c remain as ion pairs. However, when toluene is employed, the coordination number between anionic and cationic surfactants sharply decreases due to π-π interactions between the toluene molecules and the phenyl groups in the anionic surfactant. This leads to a much lower interfacial modulus because interactions between oil molecules and surfactants cannot compensate for weakened interactions among anionic/cationic surfactants. These results suggest that Sa/c in this study tolerate alkanes but are not resistant to aromatics, which helps explain why Sa/c demonstrate excellent performance for the chemical enhanced oil recovery of a high-wax reservoir and further provides fundamental knowledge of their potential applications, such as gas well deliquification using foamers in the presence of condensate oil, textiles, etc.

In Silico Evaluation and Experimental Validation of Interfacial Properties in 3-5 Residue Peptides.

Predicting the interfacial properties of peptides is important for replacing oil-derived surfactants in cosmetics, oil, and agricultural applications. This work validated experimentally the estimations of surface tension at the critical micelle concentration (STCMC) of six peptides performed through a random forest (RF) model in a previous contribution. In silico interfacial tensions of the peptides were obtained in the system decane-water, and dilational experiments were applied to elucidate the foaming potential. The RF model accurately classified the peptides into high and low potential to reduce the STCMC. The simulations at the decane-water interface correctly identified peptides with high, intermediate, and low interfacial properties, and the dilational rheology allowed the estimation of the possible potential of three peptides to produce foams. This study sets the basis for identifying surface-active peptides, but future work is necessary to improve the estimations and the correlation between dilational properties and foam stabilization.

Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion

Whey protein isolate (WPI) was reacted with 20, 120, and 240 μmol/g gallic acid (GA) or epigallocatechin gallate (EGCG) at 21 °C. Equilibrium dialysis testing indicated a stronger binding capacity of whey proteins with EGCG compared to GA. Both phenolics, especially EGCG, tended to reduce the adsorption of WPI at the oil–water interface and decreased the elasticity modulus (Ed) of the interfacial film. Yet, binding with 20 μmol/g of EGCG and GA (less so) resulted in significantly improved emulsifying activity of WPI, but the emulsion stability was decreased at all phenolic concentrations (except at 240 μmol/g). There was an overall improvement of pepsinolysis of both α-lactalbumin and β-lactoglobulin. In comparison with GA, EGCG yielded more pronounced effects on WPI interfacial adsorption, dilatational rheology, and peptic digestion.

Lyso-phosphatidylcholine as an interfacial stabilizer for parenteral monoclonal antibody formulations

Therapeutic proteins suffer from physical and chemical instability in aqueous solution. Polysorbates and poloxamers are often added for protection against interfacial stress to prevent protein aggregation and particle formation. Previous studies have revealed that the hydrolysis and oxidation of polysorbates in parenteral formulations can lead to the formation of free fatty acid particles, insufficient long-term stabilization, and protein oxidation. Poloxamers, on the other hand, are considered to be less effective against protein aggregation. Here we investigated two lyso-phosphatidylcholines (LPCs) as potential alternative surfactants for protein formulations, focusing on their physicochemical behavior and their ability to protect against the formation of monoclonal antibody particles during mechanical stress.The hemolytic activity of LPC was tested in varying ratios of plasma and buffer mixtures. LPC effectively stabilized mAb formulations when shaken at concentrations several orders of magnitude below the onset of hemolysis, indicating that the potential for erythrocyte damage by LPC is non-critical. LPC formulations subjected to mechanical stress through peristaltic pumping exhibited comparable protein particle formation to those containing polysorbate 80 or poloxamer 188. Profile analysis tensiometry and dilatational rheology indicated that the stabilizing effect likely arises from the formation of a viscoelastic film at approximately the CMC. Data gathered from concentration-gradient multi-angle light scattering and isothermal titration calorimetry support this finding. Surfactant desorption was evaluated through sub-phase exchange experiments. While LPCs readily desorbed from the interface, resorption occurred rapidly enough in the bulk solution to prevent protein adsorption. Overall, LPCs behave similarly to polysorbate with respect to interfacial stabilization and show promise as a potential substitute for polysorbate in parenteral protein formulations.

Exploring the influence of acetylenic acetogenin unsaturation patterns on lipid interface interactions: Insights from surface chemistry, rheology, and spectroscopy

This study explores how the unsaturation patterns of three acetogenins from Porcelia macrocarpa (2S,3R,4R)-3-hydroxy-4-methyl-2-(eicos-11′-yn-19′-enyl)-butanolide (1), (2S,3R,4R)-3-hydroxy-4-methyl-2-(eicos-11′-ynyl)-butanolide (2), and (2S,3R,4R)-3-hydroxy-4-methyl-2-eicosyl-butanolide (3)—affect their interactions with lipid interfaces, using Langmuir monolayers of dipalmitoyl-phosphoethanolamine (DPPE) as a model for protozoal membranes. The hypothesis posits that unsaturated acetogenins (1 and 2) will exhibit distinct behaviors compared to the saturated acetogenin (3) due to structural differences. Experiments incorporated each acetogenin into DPPE monolayers, employing techniques like tensiometry, dilatational rheology, infrared spectroscopy, and Brewster angle microscopy (BAM) to assess interactions and changes in film properties. Results showed that unsaturated acetogenin 1, active against Leishmania infantum and Trypanosoma cruzi, destabilized the film and induced rapid molecular reorganization, while acetogenin 2, inactive against these parasites, uniquely increased the viscous contribution to viscoelasticity. Saturated acetogenin 3 did not integrate into the film. All acetogenins enhanced fluidity, reducing elasticity and viscosity, with BAM revealing phase separation only in acetogenin 2. Infrared spectroscopy underscored the impact of drug-lipid interactions, leading to the conclusion that unsaturated acetogenins 1 and 2 have a more significant influence on thermodynamic and structural properties than acetogenin 3, offering insights into their potential therapeutic mechanisms.

Dilatational rheological studies on the surface micelles of Poly(styrene)-[formula omitted]-Poly(4-vinyl pyridine) block copolymer at the air-water interface

A thin film of an amphiphilic block copolymer, poly(styrene)-b-poly(4-vinyl pyridine), is investigated at the air–water interface. The surface pressure - area per molecule isotherm and the static compressional modulus provide evidence of two phases, assigned as L1 and L2, respectively. The surface topography and the phase images of these phases obtained using atomic force microscope reveal the presence of surface micelles of different sizes and densities. The dilatational rheology of these phases was investigated using the oscillatory barrier method for different strain amplitudes (1−5%) and qualitatively assessed using Lissajous–Bowditch curves. It points out the emergence of nonlinearity (asymmetric shape and distorted ellipse) with an increase in strain amplitude. Using a fast Fourier transform, the amplitudes and the phases of different harmonics of the stress–strain curves were extracted, and the total harmonic distortion was determined. In contrast to L1 phase, the total harmonic distortion for the L2 phase increases monotonically with strain amplitude. Fixing the strain amplitude at 1% (small amplitude regime), the temperature as well as frequency dependence studies of the dilatational moduli were carried out. The dynamic storage moduli of the L1 phase is found to be insensitive to temperature while it decreases for the L2 phase suggesting softening. Further, evidence for solid-like viscoelastic response emerges (explained using the Kelvin–Voigt model) for the L1 phase, whereas the L2 phase show a cross-over behaviour.

Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties

The synergistic effect of polysaccharides plays a crucial role in regulating the foaming properties of protein based aerated foods. In this study, the synergistic improvement mechanism of pea protein isolate (PPI)-sodium alginate (SA) composite on the foaming performance was determined through multi-component interaction, air/water interface adsorption behavior and foam properties. The results of interactions between PPI and SA indicated that SA and PPI could form smaller and more stable soluble composite through hydrogen bonding, hydrophobic interactions, and electrostatic interactions. The α-helix content of PPI significantly decreased, and PPI exhibited a more flexible secondary structure. In depth research on the air/water interfacial behavior and interfacial microstructure through adsorption kinetics, surface dilatational rheology and Lissajous plots indicated that the PPI-SA composite could accelerate the adsorption process, constructing a highly viscoelastic interface mainly based on elasticity. The results of foam properties showed soluble PPI-SA composite could prepare smaller and more dense foam with thicker and smoother interface film, which was beneficial to the foam stability. The results of small amplitude oscillatory shear and large amplitude oscillatory shear suggested that foam prepared by soluble PPI-SA composite showed stronger ability to resist deformation whether in linear or nonlinear viscoelastic region, revealing the good mechanical properties of these foam under extreme processing conditions and feasibility to improve the quality of aerated food. When the mass ratio of PPI/SA was 1:0.3, the foam properties was strongest. When the mass ratio of PPI/SA exceeded 1:0.3, insoluble substances appeared in the composite system, which was disadvantageous to foam properties and deformation resistance. Therefore, the complexation of PPI and SA was an effective way to improve the air/water interface and foaming properties of PPI, providing theoretical guidance for targeted regulation of the foaming properties of protein based aerated foods.

An effective strategy to construct pH-responsive microemulsion for cobalt recovery and its responsive mechanisms

Microemulsions for heavy metal separation show advantages of fast separation rate, high separation efficiency and extraction capacity. However, it remains challenging in destabilizing microemulsions for back-extraction due to their thermodynamic stability. This study describes an effective strategy to construct pH-responsive microemulsion by adding N,N-dimethylethanolamine (DMEA) during back-extraction to avoid the negative impact of responsive materials on the extraction, meanwhile the back-extraction can be realized through a mild pH stimulus compared to traditional strong acid demulsifier. Cetyltrimethylammonium bromide (CTAB)-stabilized microemulsion was formulated and optimized for the selective Co(II) extraction reaching 95.4 %, while extraction efficiency of Ni(II) kept low at 10.5 %. The back-extraction efficiency of Co(II) reached 99.53 %. The responsive mechanism was studied by measuring the dynamic interfacial tension and interfacial dilatational rheology of CTAB solution in heptane under the effects of NaCl, DMEA and pH. By pH stimulus, DMEA protonated and increased the ionic strength, consequently inducing a “salting-out” effect and deactivating CTAB at oil-water interface, ultimately destabilizing the microemulsion. This study proposes a new approach for constructing responsive microemulsions for recovering heavy metals and also provides useful information on its responsive mechanisms by establishing a relationship between interfacial property and macroscopic stability of microemulsions.

Modifying the interfacial dynamics of oleosome (lipid droplet) membrane using curcumin

Cells store energy in lipid droplets, known as oleosomes, which have a neutral lipid core surrounded by a dilatable membrane of phospholipids and proteins. Oleosomes can be loaded with therapeutic lipophilic cargos through their permeable membrane and used as carriers. However, the cargo can also adsorb between the phospholipids and affect the membrane properties. In the present work, we investigated the effect of adsorbed curcumin on the mechanical properties of oleosome membranes using dilatational interfacial rheology (LAOD). The oleosome membrane had a weak-stretchable behavior, while the adsorption of curcumin led to stronger in-plane interactions, which were dependent on curcumin concentration and indicated a glassy-like structure. Our findings showed that adsorbed curcumin molecules can enhance the molecular interactions on the oleosome membrane. This behavior suggests that oleosomes membranes can be modulated by loaded cargo. Understanding cargo and membrane interactions can help to design oleosome-based formulations with tailored mechanical properties for applications.

PH-induced conformational changes of lupin protein-pectin mixtures and its effect on air-water interfacial properties and foaming functionality

Lupin protein isolate (LPI) has high nutritional value and good foaming properties around neutral pH; however, its functionality becomes poor at acidic pH, due to reduced protein solubility. The addition of pectin to LPI can increase its solubility at acidic pH and hence improve protein functionality. Here, we investigated the air-water interfacial and foaming properties of LPI-pectin (1:1) mixtures at pH 3.5–7.0. We used interfacial shear and dilatational rheology, characterized the air-water interfacial microstructure with AFM of Langmuir-Blodgett films, and linked the results to the foaming properties of the LPI-pectin mixtures. Based on the phase diagram, LPI and pectin formed co-soluble mixtures at pH 6.0 and 7.0, while LPI-pectin electrostatic complexes were formed at pH 3.5 and 4.0. In the co-soluble mixtures, proteins diffused faster towards the air-water interface than the electrostatic complexes, due to smaller particle sizes of the proteins. Their air-water interfaces showed distinct differences with respect to microstructure and mechanical properties. The interfaces stabilized by co-soluble mixtures were dominated by protein aggregates, leading to weaker interfaces in response to shear and dilatational deformation, while the complexes formed thicker and denser polymeric air-water interfaces that were stiffer and more solid-like. As a result, the complex-stabilized foams were more stable than those stabilized with co-soluble mixtures. Findings from this study indicate that soluble LPI-pectin complexes formed at pH 3.5 and 4.0 were more efficient in improving interfacial and foaming properties of LPI than the co-soluble mixtures at pH 6.0 and 7.0, which can be used to tailor the properties of acid aerated products stabilized by LPI.

Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology

This work aimed to reveal the effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion and its potential application as a filler phase. The interfacial dilatational rheology, emulsion droplets, linear and nonlinear shear rheological properties, microrheological properties, and tribological properties of emulsion fabricated by the original myofibrillar protein (MP) (NA), crosslinked MP (NAG), and sonication after crosslinked MP (MPGU) were determined at the heat temperature of 40 °C, 60 °C, and 80 °C. Results indicated that heat treatment would affect the stability and processing adaptability of the emulsion. The elasticity and strength of the interfacial film were enhanced with the treated temperature increased from 40 °C to 80 °C, and the MPGU group showed a more linear shape of interfacial Lissajous plot than the other groups even at large amplitudes. Based on the good interfacial properties, the MPGU group had the smaller emulsion droplets with more protein-coated, and the network structure was formed only at 80 °C. For the rheological properties, the lower apparent viscosity, elastic index (EI), and macroscopic viscosity index (MVI) in the MPGU group indicated the formation of a more stable emulsion. Furthermore, the lower closed area of Lissajous curves and friction coefficient for the MPGU group also proved the highest stability and lubrication of the emulsion after heat treatment. Therefore, this study indicated that ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsions had good thermal stability and processing adaptability, which contributed to the fabrication of stable emulsion-filled foods.

Extraction and Surface Activity of Australian Native Plant Extracts: Alphitonia excelsa

Saponin surfactants extracted from plants have significant potential applications in many industries. The interfacial properties of extracts of Alphitonia excelsa, a native Australian plant rich in saponins, have been characterised to assess their suitability as dual-purpose foaming and antibacterial additives. Two sources of the plant (Adelaide Botanic Gardens and homelands of Chuulangun Aboriginal Corporation) were investigated to look for alteration of properties as a result of differences in cultivation and geographic location. Two methods of saponin extraction (water and water/ethanol mixtures) were investigated to determine differences in extraction efficiency and performance. Distinct differences were observed between the traditional analytical analysis (for saponin content) of the extracts based on source and extraction method; however, these differences were not as stark when considering the effect of the extracts on air–water interfacial tension and dilatational rheology, with extraction method proving to be the single biggest factor in extract efficacy. The data obtained point toward the presence of an altered array of surface-active species (different relative amounts of particular saponins in the water/ethanol extracted material) as a function of the extraction method. All extracts presented some antibacterial effect, albeit modest. This work highlights that the extraction method needs to be carefully considered and tailored for a given application.

(Non)linear Interfacial Rheology of Tween, Brij and Span Stabilized Oil-Water Interfaces: Impact of the Molecular Structure of the Surfactant on the Interfacial Layer Stability.

During emulsification and further processing (e.g., pasteurizing), the oil-water interface is mechanically and thermally stressed, which can lead to oil droplet aggregation and coalescence, depending on the interfacial properties. Currently, there is a lack of insights into the impact of the molecular structure (headgroup and FA chain) of low molecular weight emulsifiers (LME) on the resulting interfacial properties. Additionally, the crystallization/melting of the oil/the emulsifier is often neglected within interfacial rheological experiments. Within this study, the stability of interfaces formed by Tween, Span or Brij was determined as a function of their molecular structure, taking crystallization effects of the LME into account. The headgroup was kept constant while varying the FA, or vice versa. The interfacial film properties (viscoelasticity) were investigated at different temperatures using dilatational and interfacial shear rheology. Both the headgroup and the FA chain impacted the interfacial properties. For the same FA composition, a rather small hydrophobic headgroup resulted in a higher packed interface. The interfacial elasticity increased with increased FA chain length (C12 to C18). This seemed to be particularly the case when the emulsifier crystallized on the interface among cooling. In the case of a densely packed interface, network formation due to chain crystallization of the LME's FA chains occurs during the cooling step. The resulting interface shows predominantly elastic behavior.

Interfacial Rheological Investigation of Modified Silica Nanoparticles with Different Alkyl Chain Lengths at the n-Octane/Water Interface.

The interfacial dilational rheology of silica nanoparticles (NPs) directly reflects the relationship between surface structure and interfacial behaviors in NPs, which has attracted significant attention in various industrial fields. In this work, modified silica nanoparticles (MNPs) with various alkyl chain lengths were synthesized and systematically characterized using Fourier transform infrared spectra, Zeta potential, and water contact angle measurements. It was found that the MNPs were successfully fabricated with similar degrees of modification. Subsequently, the interfacial behaviors of the MNPs in an n-octane/water system were investigated through interfacial dilational rheological experiments. The length of the modified alkyl chain dominated the hydrophilic-lipophile balance and the interfacial activity of the MNPs, evaluated by the equilibrium interfacial tension (IFT) variation and dilational elasticity modulus. In the large amplitude compression experiment, the balance between the electrostatic repulsion and interfacial activity in the MNPs was responsible for their ordered interfacial arrangement. The MNPs with the hexyl alkyl chain (M6C) presented the optimal amphipathy and could partly overcome the repulsion, causing a dramatic change in surface pressure. This was further confirmed by the variations in IFT and dilational elasticity during the compression path. The study provides novel insights into the interfacial rheology and interactions of functionally modified NPs.

Langmuir monolayers provide an effective strategy for studying molecular recognition of nucleobases using alkylated nucleotides

Molecular Recognition in nucleotides is crucial for medicine, underpinning precise interactions in genetic replication and therapy. Alkylated nucleotides, in particular, play a key role in modifying DNA to inhibit cancer cell growth. In this study, we focused on an alkylated nucleotide, PNM2 (3′,4′,6’-O-tristearoyl uridine or uridine tri-stearate), to investigate the interaction between adenine molecules in the aqueous subphase and PNM2 Langmuir monolayers. Utilizing techniques such as tensiometry, Brewster angle microscopy, infrared spectroscopy, surface potential measurements, and dilatational surface rheology, we found compelling evidence of molecular Recognition between the polar head of the insoluble amphiphile (uridine) in the monolayer and adenine in the aqueous subphase, attributed to hydrogen bonding. These interactions significantly influenced the physicochemical properties of the air-water interface, including monolayer expansion upon molecular recognition, decreased dilatational modulus, increased tensiometric stability of the monolayer when compressed to relevant surface pressures, and decreased surface potential. These findings are noteworthy for drug development, providing crucial insights into the mechanisms of nucleotide interactions.

Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure

The poor freeze-thaw stability of plant protein-based emulsions posed a major challenge for their application in the cold chain foods. The present study successfully prepared oil-in-water emulsions stabilized solely with pea protein isolate (PPI) with excellent freeze-thaw stability using a facile high intensity ultrasonic (HIU)-assisted method. The optimized emulsion can endure three freeze-thaw cycles without stratification or oil leakage, maintaining oil droplet sizes at the nanometer scale. Furthermore, changes of interfacial protein structure induced by HIU were systematically investigated to reveal the stabilizing mechanism. The freeze-thaw stability of emulsions treated under varying intensities was evaluated based on changes in the appearance and oil drop size distribution. The results showed that the oil drop size of emulsions decreased from micron to nanometer and the freeze-thaw stability was significantly enhanced with the increase of HIU intensity. The emulsion exhibited optimized freeze-thaw stability under 800W. Subsequently, the effect of HIU on the structure of interfacial protein was analyzed through SDS-PAGE, –SH/S–S contents, UV spectrum, surface hydrophobicity, protein adsorption percentage, emulsifying activity and interfacial dilatational rheology. It was found that HIU triggered crosslinking of disulfide bonds among interfacial PPI molecules and enhanced the strength of the interface layer. Additionally, HIU promoted the unfolding of interfacial PPI structure, resulting in the improvement of surface hydrophobicity, emulsifying activity, and interfacial adsorption percentage of PPI. The study demonstrated the feasibility of using HIU to improve the freeze-thaw stability of oil-in-water emulsions stabilized with PPI and provided references for the fabricating of plant protein-based frozen emulsion foods.

Adsorption Kinetics and Interfacial Dilatational Rheology of Oil–Water Interfacial Films Loaded with Homogalacturonan and Rhamnogalacturonan-I

Adsorption Kinetics and Interfacial Dilatational Rheology of Oil–Water Interfacial Films Loaded with Homogalacturonan and Rhamnogalacturonan-I