Mineral Digestibility Research Articles

In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.

Bread can vary in textural and nutritional attributes based on differences in the bread making process (e.g., flour type, fermentation agent, fermentation time). Four bread recipes (BRs) made with sourdough preferments (BR1, white flour; BR2, whole grain flour) or regular yeast breads (BR3, white flour; BR4, whole grain flour) were evaluated for texture, digestibility, and their effect on the metabolic activity and composition of the gut microbiota using texture profile analysis (TPA) coupled with in vitro upper gastrointestinal (GIT) digestion and colonic fermentation (Colon-on-a-plate™ model), using fecal samples from eight healthy human donors. TPA revealed significantly higher values for hardness, fracturability, gumminess, and chewiness, and significantly lower values for springiness, cohesiveness, and resilience with whole grain versus white breads (all p < 0.001); values for springiness, cohesiveness, and resilience were significantly higher for sourdough versus yeast bread (p < 0.001). Nutrient composition and bioaccessibility were generally comparable between sourdough and yeast bread with similar flours. Following simulation of upper GIT digestion, all BRs demonstrated good digestibility of minerals, carbohydrates, and proteins. Colonic fermentation revealed changes in gut microbiota composition, significant increases in short-chain fatty acids, and a significant decrease in branched short-chain fatty acids with all BRs versus a blank. Overall, new insights into wheat bread digestibility and colonic fermentation were provided, which are important aspects to fully characterize bread nutritional profile and potential.

Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets.

This study examined the effects of incorporating fermented rapeseed meal (FRSM) into the diet of newly weaned piglets on mineral digestibility and bone health. Experimental diets containing varying levels of FRSM (8%, 12%, 15%, and 25%) were introduced to the piglets at 18 days of age, prior to weaning at 28 days. These diets were continued until the piglets were euthanized at 42 days of age. Mineral absorption was assessed using the apparent total tract digestibility (ATTD) method and blood plasma element analysis, while bone mineral content and mechanical properties were evaluated through densitometry and three-point bending tests. The results showed that intermediate levels of FRSM (12-15%) significantly enhanced the digestibility of key minerals, including phosphorus, calcium, magnesium, copper, zinc, and iron. This improvement was linked to increased femoral mineral content and bone stiffness, as well as a higher yield point, likely due to enhanced collagen synthesis. Additionally, there was an increase in bone fracture load and fracture stress, potentially due to changes in the organization of the bone mineral phase, as no changes in bone mid-shaft mineral density or geometry were observed. These findings suggest FRSM as a promising dietary component for improving mineral bioavailability and bone health in piglets.

Effect of advanced chelate technology-based trace minerals on growth performance, mineral digestibility, tibia properties, and antioxidant status in two broiler strains

This research aimed to assess the impact of diet supplementation of Advanced Chelate Technology-based Mineral (ACTMS), on the Ross and Arian broilers performance. 520 broilers, of two strains, were allocated to 8 treatments (4 for each strain), 5 replicates, (13 chicks/replicate) and reared for 42 days. The treatments include 0 (CONT), 250 (SBC250), 1000 (SBC1000), and 2000 (SBC2000) of ACTMS. Feed intake, weight gain, and feed conversion ratio were recorded, and the European Production Efficiency Factor (EPEF) was also calculated. Serum antibody was measured in response to sheep red blood cell (SRBC) to evaluate humoral immune response. Blood sample and tibia were used to measure the bone composition of Ca and P. No significant difference was obtained in feed intake (P >0.05), however, weight gain, feed conversion ratio, and EPEF showed significant differences (P˂0.05). The results showed that the interaction effect of Ross× SBC250 had the highest average daily feed intake during 25-42 and 0-42 days of age, but Ross×CONT group provided the lowest average daily feed intake (P˂0.05). Furthermore, the Ross×CONT group had the highest average daily gain during 0-10, 25-42, and 0-42 days of age (P<0.05). The Ross×CONT group also provided the best feed conversion ratio during 0-10 days of rearing period compared to other treatments (P<0.05). Various levels of ACTMS, significantly (P˂0.05) enhanced the antioxidant activity of superoxide dismutase and glutathione peroxidase. No significant differences were obtained in blood parameter (P>0.05), though, SBC2000 exhibited the greatest numerical phosphorus content. There was no significant impact of strain effects on blood metabolites, however, the Ross strain exhibited higher values. The results indicated that the Arian× SBC250 group had the largest tibia diameter which had a significant difference from the Arian×CONT group (P<0.05). In conclusion, ACTMS inclusion in the ration (either replacement or on top) led to the significant improvement of FCR and ADWG (SBC250 as on top) and EPEF (SBC2000 replacement) in the Ross strain and some parameters in Arian strains (mostly numerically).

Extractability and mineralogical evaluation of rare earth elements from Waterberg Coalfield run-of-mine and discard coal

This study explores the extraction of rare earth elements (REEs) from high-ash run-of-mine and discard coal sourced from the Waterberg Coalfield. Three distinct methods were employed: (1) ultrasonic-assisted caustic digestion; (2) direct acid leaching; and (3) ultrasonic-assisted caustic-acid leaching. Inductively coupled plasma mass spectrometry was utilized to quantify REEs in both the coals and resultant leachates. Leaching the coals with 40% NaOH at 80 °C, along with 40 kHz sonication, yielded a total rare earth element (TREE) recovery of less than 2%. Notable enrichment of REEs was observed in the run-of-mine and discard coal by 17% and 19%, respectively. Upon employing 7.5% HCl, a recovery of less than 11.0% for TREE was achieved in both coal samples. However, leaching the caustic digested coal samples with 7.5% HCl significantly enhanced the TREE recovery to 88.8% and 80.0% for run-of-mine and discard coal, respectively. X-ray diffraction analysis identified kaolinite and quartz as the predominant minerals. Scanning electron microscopy-energy dispersive microanalysis revealed monazite and xenotime as the REE-bearing minerals within the coal samples. These minerals were found either liberated, attached to, or encapsulated by the clay-quartz matrices. Further mineralogical assessments highlighted the increased REE concentrations in coals post-caustic digestion and subsequent recovery during acid leaching. This increase was attributed to the partial dissolution of kaolinite encapsulating the RE-phosphates and the digestion of REE-bearing minerals. Notably, undissolved REE-bearing elements in the caustic-acid-leached coal indicated the necessity of harsh leaching conditions to augment REE recovery from these coal samples.

Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.

Andean crops such as quinoa, amaranth, cañihua, beans, maize, and tarwi have gained interest in recent years for being gluten-free and their high nutritional values; they have high protein content with a well-balanced essential amino acids profile, minerals, vitamins, dietary fiber, and antioxidant compounds. During the germination bioprocess, the seed metabolism is reactivated resulting in the catabolism and degradation of macronutrients and some anti-nutritional compounds. Therefore, germination is frequently used to improve nutritional quality, protein digestibility, and availability of certain minerals and vitamins; furthermore, in specific cases, biosynthesis of new bioactive compounds could occur through the activation of secondary metabolic pathways. These changes could alter the technological and sensory properties, such as the hardness, consistency and viscosity of the formulations prepared with them. In addition, the flavor profile may undergo improvement or alteration, a critical factor to consider when integrating sprouted grains into food formulations. This review summarizes recent research on the nutritional, technological, functional, and sensory changes occur during the germination of Andean grains and analyze their potential applications in various food products.

REPLACING FISH MEAL BY CANOLA MEAL AND SUPPLEMENTING WITH PHYTASE AND CITRIC ACID FOR IMPROVING MINERAL DIGESTIBILITY IN Cirrhinus mrigala FINGERLINGS

The purpose of this study was to analyze how the mineral digestibility of Cirrhinus mrigala was improved by the replacement of canola meal (CM) along with the supplementation of citric acid (CA) and phytase (PHY). A 90-day feeding trial was conducted in a completely randomized design. Sixteen test diets were formulated with different concentrations of CM (0%, 25%, 50%, and 75%), in the basal diet. Each concentration level was supplemented with four doses, one without supplementation, second with 2.5% CA, third with 750 FTUkg-1 PHY and fourth with combined supplementation (CA + PHY) to form sixteen test diets (T1-T16). Fifteen fingerlings (N = 720) were kept in each tank in triplicate. At the end of the trial, it was revealed that as the amount of CM in the diets increased, there was a significant (P≤0.05) increase in mineral digestibility (Fe, Ca, Mg, K, Mn, Cu, P, Na, Cr, Zn and Al). The fish that consumed 50% CM-based diet supplemented with 2.5% CA and 750 FTUkg-1 PHY had the maximum apparent digestibility coefficient of minerals (K 73.76%, Ca 64.79%, Na 62.56%, P 73.11%, Cu 76.52%, Fe 77.14%, Mn 71.87%, Mg 71.42%). The results of this research suggest that supplementing a diet high in CM (50%) with 2.5 percent CA and 750 FTUkg-1 PHY is the most effective strategy to increase the digestibility of minerals in C. mrigala fingerlings. Keywords: Fish meal, substitution, aquaculture, plant meal, acidified phytase

The Impact of an Earthworm Digestion on the Chemical Compositions of Various Clay Minerals from Soils

Aims: The impact of living organisms activities in soils may generate various chemical and mineralogical changes. The objective of this study is to estimate the impact of earthworms on the chemistry of soil minerals such as the clay minerals. Study Design: An experiment was carried out integrating earthworms and clay minerals. The modifications due to this interaction between minerals and organic matter induced by earthworms’ digestion are discussed. Place and Duration of Study: Institut des Sciences de la Terre et de l’Environnement (UdS/CNRS), Université de Strasbourg, Strasbourg, France. Eight weeks of experiment for each type of clay. Methodology: The earthworm Lumbricus terrestris was used for digestion of illite and various smectite-type minerals, with or without peat moss, during a laboratory experiment at a constant temperature of 20°C during 8 weeks and under artificial 12 hour-light and 12 hour-dark cycles, for each digestion cycle. Results: The chemical elements extracted from smectites by the earthworm digestion appear to be mineral dependent. The behavior of K and radiogenic 40Ar is more dictated by the type of digested mineral than by the digestion process itself. The 87Sr/86Sr ratio of the acid leachates of the nontronite and peat mixture, before and after digestion, suggests that half of the digested matter corresponds to the digestive action of the earthworms, with the second half resulting from food. Digested clay material represents up to 30% and the peat moss the remainder of the mixtures. Conclusion: This study highlights the role of organic compounds generated by earthworms activities in transfer of elements to surface waters and soil fluids.

Effects of phytase inclusion in diets containing rice protein concentrate (RPC) on the nutrient digestibility, growth and chemical characteristics of rohu (Labeo rohita).

The objective of the current study was to assess the impact of dietary phytase supplementation on Labeo rohita fingerlings and to examine the effects on growth, nutrient digestibility and chemical characteristics of diets containing rice protein concentrate (RPC) as a major protein source. Six experimental diets were made, i.e., a positive control (fishmeal-based diet with no phytase), FM0; a negative control (RPC-based diet with no phytase), RPC0; and four supplemental phytase levels (250, 500, 1000, and 2000 FTU/kg). Fingerlings with an average weight of 9.42 ± 0.02 grams (mean ± SD) were randomly distributed into six experimental groups of three replicates, each containing 25 fish per tank (75 liters of water), provided with experimental diets at a rate equivalent to 5% of their body weight for 90 days, and uneaten feed was collected after 2 hours to determine feed consumption. The feces were collected before feeding to estimate digestibility. Phytase in combination with the RPC-based diet significantly (p < 0.05) enhanced phytate phosphorus in vitro hydrolysis; growth performance; nutrient (crude protein, crude fat, moisture and gross energy) and mineral (P, Ca, Mg, Na, K, Zn, Mn and Cu) digestibility; digestive enzyme (protease, lipase and amylase) activity; and mineral deposition up to 1000 FTU/kg phytase. However, the hepatosomatic and viscerosomatic indices and carcass composition were not influenced (p > 0.05) by phytase supplementation. Increasing phytase supplementation in the RPC-based diets led to a significant (p < 0.05) decrease in the serum biochemical parameters (alkaline phosphatase activity, aspartate aminotransferase, alanine aminotransferase), which resulted in improved liver health. In conclusion, phytase-supplemented RPC-based diets improved the growth, mineral/nutrient digestibility, digestive enzymes, serum biochemistry, and mineral deposition of L. rohita fingerlings up to 1000 FTU/kg. Broken line regression analysis revealed that the optimum phytase concentration in the RPC-based diet for L. rohita was 874.19 FTU/kg.

Pearl Millet: A Critical Review on Processing Techniques and Its Products

Pearl millet (Pennisetum glaucum) is a rich source of nutrients as in contrast to the primary cultivated cereal crops. However, important factors which restrict its utilization are the presence of anti-nutritional factors (phytate, tannins and polyphenols) which decrease availability of minerals and horrible conserving exceptional because of increased lipase activity. Therefore, this paper ambitions to focus on the have an influence on of unique processing methods on the nutrient composition and anti-nutritional components and its products of pearl millet. This is a literature overview research about from 1983 to 2017, focusing on studies related to pearl millet processing and their effectiveness in the enrichment of dietary charge via reduction of anti-nutritional compounds. From the literature reviewed, pearl millet processing by way of a range strategies consisting of milling, malting, fermentation, blanching and acid as nicely as heat redress had been determined to be magnificent in achieving the higher mineral digestibility, retardation of off flavor, bitterness as properly as rancidity problems found in the direction of storage of flour. Through this overview paper, possible processing techniques and their impact on the nutrient and anti-nutrient profile of pearl millet are discussed after focused studied of literature from journal articles and thesis.

Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens

ABSTRACT 1. This study determined the effect of dietary Zn concentration and source in phytase-supplemented diets on bone mineralisation, gastrointestinal phytate breakdown, mRNA-level gene expression (in jejunum, liver and Pectoralis major muscle) and growth performance in broiler chickens. 2. Male Cobb 500 broilers were housed in floor pens (d 0-d 21) to test seven treatments with six replicate pens (12 birds per pen). Diets were arranged in a 2 × 3 + 1-factorial arrangement. The experimental factors were Zn source (Zn-oxide (ZnO) or Zn-glycinate (ZnGly) and Zn supplementation level (10, 30 or 50 mg/kg of diet). A maize-soybean meal-based diet without supplementation and formulated to contain 28 mg Zn/kg (analysed to be 35 mg Zn/kg), served as a control. 3. Zinc source and level did not influence (p > 0.05) bone ash concentration and quantity or mineral concentrations in bone ash. Tibia thickness was greater in the treatment ZnO10 than in the treatments ZnO30 and ZnGly50 (Zn level × Zn source: p = 0.036), but width and breaking strength were not affected. 4. Pre-caecal P digestibility and concentrations of phytate breakdown products in the ileum, except for InsP5, were not affected by Zn source or level. Only the expression of EIF4EBP1 (eukaryotic translation initiation factor 4E-binding protein 1) and FBXO32 (F-box only protein 32) in Pectoralis major muscle was affected by source, where expression was increased in ZnO compared to ZnGly diets (p < 0.05). 5. In conclusion, Zn level and source did not affect gastrointestinal phytate degradation and bone mineralisation in phytase-supplemented diets. The intrinsic Zn concentration appeared to be sufficient for maximum bone Zn deposition under the conditions of the present study but requires validation in longer-term trials.

Impact of Trace Mineral Source and Phytase Supplementation on Prececal Phytate Degradation and Mineral Digestibility, Bone Mineralization, and Tissue Gene Expression in Broiler Chickens

The objective of this study was to determine how different sources of Zn, Mn, and Cu in the feed without and with phytase affect prececal myo-inositol hexakisphosphate (InsP6) breakdown to myo-inositol (MI), prececal P digestibility, bone mineralization, and expression of mineral transporters in the jejunum of broiler chickens. A total of 896 male broiler chicks (Cobb 500) were distributed to 7 diets with 8 replicate pens (16 birds per floor pen). Experimental diets were fed from day 0 to 28. Diets were without or with phytase supplementation (0 or 750 FTU/kg) and were supplemented with three different trace mineral sources (TMS: sulfates, oxides, or chelates) containing 100 mg/kg Zn, 100 mg/kg Mn, and 125 mg/kg Cu. Prececal InsP6 disappearance and P digestibility were affected by interaction (phytase × TMS: P ≤ 0.010). In diets without phytase supplementation, prececal InsP6 disappearance and P digestibility were greater (P ≤ 0.001) in birds fed chelated minerals than in birds fed sulfates or oxides. However, no differences were observed between TMS in diets with phytase supplementation. Ileal MI concentration was increased by exogenous phytase but differed depending on TMS (phytase × TMS: P ≤ 0.050). Tibia ash concentration as well as Zn and Mn concentration in tibia ash were increased by phytase supplementation (P < 0.010), but the Cu concentration in tibia ash was not (P > 0.050). Gene expression of the assayed mineral transporters in the jejunum was not affected by diet (P > 0.050), except for Zn transporter 5 (phytase × TMS: P = 0.024). In conclusion, the tested TMS had minor effects on endogenous phytate degradation in the digestive tract of broiler chickens. However, in phytase-supplemented diets, the choice of TMS was not relevant to phytate degradation under the conditions of this study.

Digestibility of crude nutrients and minerals in C57Bl/6J and CD1 mice fed a pelleted lab rodent diet

In laboratory animals, there is a scarcity of digestibility data under non-experimental conditions. Such data is important as basis to generate nutrient requirements, which contributes to the refinement of husbandry conditions. Digestibility trials can also help to identify patterns of absorption and potential factors that influence the digestibility. Thus, a digestibility trial with a pelleted diet used as standard feed in laboratory mice was conducted. To identify potential differences between genetic lines, inbred C57Bl/6 J and outbred CD1 mice (n = 18 each, male, 8 weeks-old, housed in groups of three) were used. For seven days, the feed intake was recorded and the total faeces per cage collected. Energy, crude nutrient and mineral content of diet and faecal samples were analyzed to calculate the apparent digestibility (aD). Apparent dry matter and energy digestibility did not differ between both lines investigated. The C57Bl/6 J mice had significantly higher aD of magnesium and potassium and a trend towards a lower aD of sodium than the mice of the CD1 outbred stock. Lucas-tests were performed to calculate the mean true digestibility of the nutrients and revealed a uniformity of the linear regression over data from both common laboratory mouse lines. The mean true digestibility of crude nutrients was > 90%, except for fibre, that of the minerals ranged between 66 and 97%.

Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets

A 3 × 3 factorial study examined the performance, endogenous enzyme activities and apparent ileal digestibility of nutrients, including energy, protein, starch, dry matter, amino acids and minerals of birds fed diets containing graded levels of cottonseed meal (CSM) with or without microbial enzymes. Nine iso-caloric and iso-nitrogenous diets were formulated mainly from wheat/sorghum/soybean meal. Three levels of CSM none (0%), low (5%, 10%, and 15%) or high (6%, 12%, and 18%) in the starter, grower, and finisher diets, respectively, were included. The diets were supplemented with three levels of a composite xylanase and beta-glucanase product at 0, 100 or 150 mg/kg diet. Each of the nine dietary treatments was randomly assigned to 6 replicates, with 10 birds per replicate. Feed intake (FI) and weight gain (WG) were recorded on day 10, 24 and 35, and feed conversion ratio (FCR) was obtained from the data, while enzyme activities and nutrient digestibility were measured on samples collected on day 10 and 24, and day 24 only, respectively. Feed intake up to day 35 decreased (P &lt; 0.05) significantly with increasing enzyme supplementation. On the CSM-containing diets, enzyme supplementation at 100 or 150 mg/kg improved WG up to day 24, with the heaviest birds (1514 g/b) observed in the low CSM with 100 mg/kg enzyme group. Enzyme supplementation improved (P &lt; 0.01) FCR all through the growth phases and also improved (P &lt; 0.05) ileal crude protein and starch digestibility. High levels of CSM decreased the digestibility of starch, but this was improved (P &lt; 0.05) by enzyme supplementation, showing an interaction between CSM and microbial enzyme on starch digestibility. The digestibility of arginine, glutamic acid and threonine improved with increased CSM inclusion, and that of methionine improved with increased enzyme supplementation. There was an interaction effect (P &lt; 0.01) between CSM and enzyme on magnesium digestibility. Cottonseed meal inclusion improved the digestibility of copper and potassium and reduced the digestibility of phosphorus, while that of calcium and manganese was increased (P &lt; 0.01) with enzyme supplementation. At day 10, lipase activity was increased (P &lt; 0.05) by higher CSM levels, while on day 24, general proteolytic activity was highest (P &lt; 0.05) when 100 mg enzyme was supplemented in the diet. These results indicate that relatively high levels of CSM in diet have no negative effects on the growth and digestive physiology of broiler chickens when supplemented with xylanase and β–glucanase.

Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality

Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality

Nutritivne strategije u ishrani koka nosilja u svetlu rešavanja izazova u zaštiti životne sredine smanjivanjem izlučivanja azota

This research aimed to assess the impact of incorporating Castanea sativa powder (CSP) into laying hens diets, examining reduced crude protein (CP) levels and their effects on production performance, haematological parameters, nutrients and mineral digestibility and environmental pollution by nitrogen (N) absorption and excretion. For that, a 6-week trial was developed, with 90 Lohmann Brown laying hens aged 51 weeks, raised in digestibility cages, divided into three groups with 30 hens each. The diets were composed as follows: a control group fed with 17.50% crude protein (CON), an experimental group with a reduced CP level of 15.50% (RPL), and a similar reduced CP group supplemented with 0.5% CSP (RPC) as tannin additive. The limiting amino acids (lysine, methionine, and threonine) were supplemented to maintain constant equal amino acid concentrations in all experimental diets. Throughout the feeding trial, the laying rate was higher in the RPC group (94.12%), followed by RLP (93.65%) and CON (91.11%). However, CON hens produced heavier eggs compared to RPL and RPC groups. Average daily feed intake and feed conversion ratio showed no significant differences (p&gt;0.05) between the groups. Results from blood samples showed a significant increase (p&lt;0.05) in RPL group on monocytes and uric acid compared with CON and RPC groups with tendencies for leucocytes, lymphocytes, heterophiles. Notably, excreted N levels were significantly reduced (up to 30%) in RPL (0.33 mg N/100g) and RPC (0.30 mg N/100g) groups compared to the CON (0.42 mg N/100g) group, showing a promising way of reducing N pollution. The RPC group had significantly higher (p&lt;0.05) N content and coefficient of apparent N absorption compared with RPL group. On the other hand, the CP excretion was significantly lower (p&lt;0.05) in the RPL (2.06 mg CP/100g) and RPC (1.94 mg CP/100g) groups compared with CON group (2.63 mg CP/100g). The lowest CP absorption was determined in the RPL group, while the RPC group (88.24%), had the highest coefficient of apparent absorption, compared with both CON (86.18%) and RPL (86.22%) groups. No significant effect on mineral excretion content was observed.

Impact of dietary zinc and copper levels on ileal and total apparent nutrient digestibility in growing pigs

This study aimed to evaluate the effect of dietary zinc (Zn) and copper (Cu) levels on their apparent ileal digestibility (AID) and total tract digestibility (ATTD) and that of calcium (Ca), manganese (Mn), iron (Fe), phosphorus (P), and fiber in pigs. The experiment was carried out with six individuals fitted with a T-cannula. Pigs received one of four diets with two levels of Zn (100 [low] and 500 [high] mg/kg) and Cu (40 [low] and 80 [high] mg/kg). High Zn increased AID of Zn and Mn, but decreased that of Ca ( p &lt; 0.05). High Cu tended to improve AID of Cu, but only when high Zn was used (Interaction Zn × Cu, p = 0.051). ATTD of Zn, Cu, Mn, and P was greater in high Zn ( p &lt; 0.05). High Cu also increased ATTD of Cu, but reduced that of Ca ( p &lt; 0.05) as it likely did for ATTD of P in low Zn (Interaction Zn × Cu, p = 0.065). There was an improving trend for ATTD of NDF (Interaction Zn × Cu, p = 0.069), and ATTD of ADF was increased with a combination of high Zn and high Cu (Interaction Zn × Cu, p &lt; 0.05). This research showed that the levels of Cu and Zn modified the digestibility of minerals but also the degradability of fiber.

Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

BackgroundThe effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet. Therefore, an experiment was conducted to test the hypotheses that increasing dietary phytase after an 18-day adaptation period: 1) increases nutrient and energy digestibility; 2) increases plasma P, plasma inositol, and bone ash of young pigs; and 3) demonstrates that maximum phytate degradation requires more phytase than maximum P digestibility.ResultsData indicated that increasing inclusion of phytase [0, 250, 500, 1,000, 2,000, and 4,000 phytase units (FTU)/kg feed] in corn-soybean meal-based diets increased apparent ileal digestibility (AID) of Trp (quadratic; P < 0.05), and of Lys and Thr (linear; P < 0.05), and tended to increase AID of Met (linear; P < 0.10). Increasing dietary phytase also increased AID and apparent total tract digestibility (ATTD) of Ca and P (quadratic; P < 0.05) and increased ATTD of K and Na (linear; P < 0.05), but phytase did not influence the ATTD of Mg or gross energy. Concentrations of plasma P and bone ash increased (quadratic; P < 0.05), and plasma inositol also increased (linear; P < 0.05) with increasing inclusion of phytase. Reduced concentrations of inositol phosphate (IP)6 and IP5 (quadratic; P < 0.05), reduced IP4 and IP3 (linear; P < 0.05), but increased inositol concentrations (linear; P < 0.05) were observed in ileal digesta as dietary phytase increased. The ATTD of P was maximized if at least 1,200 FTU/kg were used, whereas more than 4,000 FTU/kg were needed to maximize inositol release.ConclusionsIncreasing dietary levels of phytase after an 18-day adaptation period increased phytate and IP ester degradation and inositol release in the small intestine. Consequently, increasing dietary phytase resulted in improved digestibility of Ca, P, K, Na, and the first 4 limiting amino acids, and in increased concentrations of bone ash and plasma P and inositol. In a corn-soybean meal diet, maximum inositol release requires approximately 3,200 FTU/kg more phytase than that required for maximum P digestibility.

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and iodine and does not have considerable levels of protein and lipids, which may make it less suitable as a feeding ingredient. A 10-week feeding trial was done to investigate the effect of graded dietary inclusion levels of fermented sugar kelp (FSK), on growth performance, digestibility, retention of nutrients, and mineral composition in postsmolt Atlantic salmon (Salmo salar L.). The experimental diets were made to simulate a standard grower feed for salmon postsmolts in SW with ∼63% plant-based ingredients vs ∼34% marine ingredients and increasing concentrations of FSK between 0% (control feed) and 4% of the diet. During the feeding trial, the weight gain and specific growth rate (SGR) decreased linearly with increasing dietary FSK levels, where the SGR was slightly reduced from 1.2% for the fish given the control feed to 1.1% in the fish given feeds containing 3% and 4% FSK. This resulted in a lower weight gain of up to 9% in the fish given 4% FSK compared to the control. Feed intake and feed conversion ratio were, however, similar in all diet groups, and FSK inclusion did not influence the digestibility of macronutrients or minerals, except for lipid. The reduced growth is likely related to a lower digestible energy level in the diets, and the retention of both lipids and energy was affected by FSK inclusion. Inclusion of FSK also influenced iodine availability and retention, as well as increasing iodine status in whole body and muscle in a dose-dependent manner until reaching a plateau, which corresponds to 124 mg I kg−1 WW (135 mg I kg−1 DW), at 3% FSK inclusion.

Ileal mineral digestibility and expression of nutrient transporter genes of broiler chickens in response to variable dietary total Ca and phytase supplementation are influenced by time on experimental diet and age of the birds

Two experiments were conducted to determine the impact of Ca, phytase, sampling time, and age on the digestibility (AID) of Ca and P and the expression of their transporters. Cobb 500 male chicks (N = 600) were used in each experiment and allocated to cages with 10 (Exp 1, 8-11 d) or 5 (Exp 2, 21-24 d) birds/cage and 10 (Exp 1) or 20 (Exp 2) reps/treatment. Treatments were a 2 × 3 factorial arrangement, with low (LOW) or standard (STD) Ca level and 3 phytase (PHY) levels (0, 300, or 3,000 FYT/kg). Ileal digesta were collected at 8, 12, 24, 48, and 72 h, and jejunum tissues at 12, 48, and 72 h after the start of feeding experimental diets. In Exp 1, there was no effect of Ca or phytase on the AID of Ca at 8, 12, or 24 h. Phytase increased the AID of P (P < 0.05) at all time points, and the magnitude was influenced by Ca. At 12 h, the mRNA level of P (NaPi-IIb) and Ca (CaSR) transporters was greatest in the LOW diets without phytase (Ca × PHY, P ≤ 0.06). In Exp 2, the STD diet decreased the AID of Ca and P (P < 0.05) at 8, 24, 48, or 72 h. Phytase increased the AID of Ca (P < 0.05) at 8, 12, and 24 h, and decreased the AID of Ca (quadratic, P < 0.05) in the STD diet (48 h). The AID of P (P < 0.05) increased with phytase at all sampling times. At 48 h, 3,000 FYT/kg decreased (P < 0.05) mRNA expression of NaPi-IIb and Ca transporter ATP2B1 in the STD diet (Ca × PHY, P < 0.05). In conclusion, to avoid adaptation of broilers to Ca and P deficiencies, the optimal time on experimental diets is ≤ 48 h for young broilers and ≤ 24 h in older birds due to up- or down-regulation of Ca and P transporters in response to dietary Ca, P, and phytase.

Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers

ABSTRACT 1. Based on the hypothesis that 25-hydroxycholecalciferol (25-OH-D3) inclusion would optimise dietary mineral digestibility and ameliorate growth performance and bone mineralisation in available phosphorus (AvP) deficient-fed broilers, a trial was conducted to evaluate its effect on diets with different levels of AvP. 2. Broilers aged 1–21 d were randomly assigned one of the eight treatments, consisting of four dietary levels of AvP (0.45%, 0.42%, 0.39%, and 0.36%) and with or without supplementation with 25-OH-D3 at 69 μg/kg of feed. All diets contained 100 µg/kg of vitamin D3 (cholecalciferol). 3. The addition of 25-OH-D3 resulted in higher feed intake and body weight gain, and lower FCR (P < 0.05) compared to non-supplemented diets, whereas AvP levels had a quadratic effect only on feed intake. There were no interactions between treatment factors. 4. Increasing AvP levels linearly reduced the ileal digestibility of Ca and P (P < 0.01) and supplementing 25-OH-D3 increased both Ca and P ileal digestibility (P < 0.05), without any interactions observed for ileal digestibility. 5. There was an interaction, whereby 25-OH-D3 inclusion increased serum metabolites in broilers fed 0.36% to 0.42% AvP compared to the non-supplemented diets (P < 0.001), whereas, at 0.45% AvP, diets with or without 25-OH-D3 had similar results. 6. The P content in bone linearly increased in line with AvP levels (P < 0.05) and supplementation of 25-OH-D3 increased ash bone content (P < 0.001). 7. Broilers can benefit from 25-OH-D3 supplementation combined with cholecalciferol with regard to Ca and P utilisation and vitamin D status, allowing for a reduction of dietary AvP levels down to 0.36% without impairing growth performance or bone status.