Weight Of Digesta Research Articles

PSVIII-A-2 How Does the Duration of Low Feed Intake Affect the Ruminant Gastrointestinal tract?

Abstract The objective of this study was to determine the effect of 5 and 10 d low feed intake (LF) on the ruminant gastrointestinal tract (GIT). Twelve rams and nine wethers were used in a randomized complete block design where they were blocked by castration status and BW. After 5 d of ad libitum feeding, lambs were either exposed to 0 (CON; 100% DMI; n = 7), 5 (LF5; 30% DMI; n = 7), or 10 d (LF10; 30% DMI; n = 7) of LF. At the end of the study, lambs were euthanized, the GIT was removed to determine the digesta and tissue weights by region and the weights of the liver, spleen, and kidneys were recorded. There were no castration × treatment interactions (P ≥ 0.32). Initial (P = 0.97) and final (P = 0.19) BW did not differ by treatment. The weight of the reticulo-ruminal tissue tended to be less (P = 0.06) for LF10 than CON, with LF5 being intermediate but not different. Ruminal digesta weight was not affected (P = 0.98). Omasal tissue weight did not differ among treatments (P = 0.24), but digesta weight tended (P = 0.07) to be greater for CON compared with LF10 and LF5. Abomasal tissue weight was reduced for LF10 (P = 0.04), with LF5 being intermediate but not different. Abomasal digesta weight was less for LF5 and LF10 than CON (P = 0.04). The weight of the duodenum tended (P = 0.08) to be greater for CON than LF10 and LF5, but digesta weight was not affected (P = 0.16). For the jejunum, tissue and digesta weight tended (P = 0.07) to be greater for CON than LF10, with LF5 being intermediate. The weight of the ileum tended to be the greatest for CON, intermediate for LF5, and the least for LF10 (P = 0.10), but digesta weight was not affected (P = 0.81). Cecal tissue weight was not affected by treatment (P = 0.89); whereas digesta weight was the greatest (P = 0.03) for LF10, the least for CON, and intermediate but not different for LF5. In contrast, colonic tissue weight was less for LF10 relative to LF5 and CON (P = 0.01) and digesta weight tended (P = 0.05) to be greater for CON than LF5 and LF10. Liver weight was reduced (P < 0.01) for both LF5 and LF10 relative to CON, but kidney and spleen weights were not affected (P ≥ 0.33). This study indicates that exposing ruminants to LF rapidly reduces the weights for regions of the GIT and liver. These changes likely implicate a reduced absorptive capacity of the GIT and a lesser metabolic capacity of the liver.

PSXII-30 Changes in Ruminal Digesta and Ruminal Ammonia-N Concentration with Differing Durations Feed Restriction for Sheep

Abstract During transient periods of feed restriction (FR), ruminal ammonia-N (NH3-N) concentrations and fluid volume may parallel the reduction in feed and water intake. However, changes in ruminal digesta characteristics and NH3-N during FR have not been characterized. Thus, the objective was to determine how FR duration impacts ruminal digesta weight and the liquid and solid fractions, and ruminal NH3-N concentration. Lambs (n = 9 wethers and 12 rams, stratified by BW and castration status) were fed ad libitum (AL, n = 7) or subjected to 5-d (FR5, n = 7) or 10-d of FR (FR10, n = 7) at 30% of AL intake. Lambs were killed 4 h post-feeding to excise the gastrointestinal tract and ruminal digesta was weighed. Sub-samples of digesta were collected for separation into solid and liquid fractions using a winepress, used for DM determination, and another was strained and preserved with sulfuric acid to analyze ruminal NH3-N concentration. Data were analyzed with PROC GLIMMIX (SAS 9.4) with the fixed effect of treatment and random effects of lamb specified to the R-sided matrix. Linear regression (PROC REG) was used to evaluate the relationship between ruminal NH3-N concentration and quantity relative to ruminal fluid weight and PROC CORR was used to generate Pearson correlation coefficients. The ruminal digesta weight did not differ (P = 0.97) among treatments but AL ruminal digesta was drier (P < 0.01) than FR5 and FR10 digesta (40.2% decrease in DM% relative to AL). As such, FR5 and FR10 had 0.7 ± 0.16 kg less (P = 0.01) ruminal solids than AL while they tended to have more (P = 0.09) ruminal fluid. Ruminal NH3-N concentration was greater (P < 0.01) for FR5 and FR10 compared with AL (2.4 and 2.0 vs. 0.4 ± 0.52 mg/dL, respectively). The quantity of ruminal NH3-N (mg) followed the same pattern with FR5 and FR10 having, on average, 51.5 ± 18.39 mg NH3-N more (P < 0.01) in their ruminal fluid than AL. The quantity of ruminal NH3-N was strongly correlated (ρ = 0.87, P < 0.01) to the total ruminal fluid such that 75% of the variance was explained by the relationship. The strength of the correlation (ρ = 0.81, R2 = 0.66, P < 0.01) between ruminal NH3-N concentration and total ruminal fluid was slightly lesser, but the two parameters were still strongly associated. From these data, we surmise that FR is associated with a reduction in ruminal DM content and may increase ruminal liquid that corresponds to increased ruminal NH3-N, independent of the duration of exposure.

Development of an efficiency ranking system for beef cows and effects on feed intake, ruminal fermentation, NDF turnover, and apparent total tract digestibility

Beef cows ( n = 100) were ranked for efficiency based on cow rump fat thickness at calving, calving date, and calf weaning weight (% dam BW) over 2 years. The nine most (ME) and least efficient (LE) cows were used to compare feed intake and ruminal fermentation using four 26-day periods with decreasing dietary nutrient density. There were no phenotype × diet interactions for variables of primary interest. Rump fat and calf weaning weight were greater, and the calving date was earlier for ME cows than LE cows ( P ≤ 0.032). The ME cows were lighter ( P < 0.001) but had similar DMI ( P = 0.93) to the LE cows, resulting in greater dry matter intake (DMI) %BW ( P < 0.001). Ruminal contraction amplitude height and area ( P ≤ 0.015) and ruminal digesta weight were greater for LE than ME cows ( P = 0.043). Ruminal ash-free neutral detergent fiber (aNDFom) passage was greater for ME cows than LE cows ( P = 0.047), but the rate of aNDFom degradation did not differ ( P = 0.69). Total tract digestibility did not differ. Efficient cows had greater rump fat, weaned heavier calves, ate more relative to their BW, had a smaller ruminal digesta mass, and had greater ruminal passage of aNDFom without reducing digestibility.

Red kidney bean (Phaseolus vulgaris L.) instant porridge: Effect of isomaltooligosaccharides and Fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats

The aim of the present study was to evaluate the effect of consumption pregelatinized kidney bean porridge with variation of sweetener including sucrose (BKM S), isomaltooligosaccharides (BKM IMO) and Fibercreme (BKM FC) in hypercholesterolemia rats on the lipid profile, bile acid binding capacity, digesta cholesterol excretion and digesta characters including weight, water content and pH. The diets included standard diet for Negative Control rats (NC diet) and kidney bean porridge diets with different sweeteners: sucrose (BKM S diet), IMO (BKM IMO diet) and fibercreme (BKM FC diet), respectively. Red kidney bean instant porridge substituted 30% of total calories of the diets. All of the diets were formulated based on AIN 93M standard and were fed for 28 days. The result showed that BKM IMO and BKM FC diets improve lipid profile of rats by reducing total cholesterol, LDL cholesterol and triglycerides and increasing HDL cholesterol. In addition, both diets increased cholesterol excretion. In vitro measurement of bile acid binding capacity showed that BKM IMO and BKM FC have a higher binding capacity than BKM S. It can be argued that increasing of cholesterol excretion and bile acids binding capacity of these diets are responsible for the improving of the lipid profile. BKM IMO and BKM FC have higher digesta weight and water content but lower pH. It is concluded that substitution of sucrose as sweetener with isomalto-oligosaccharides and Fibercreme in the formulation of pregelatinized kidney bean porridge improve the beneficial health effect of kidney bean porridge.

The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens

Abstract This study evaluated the effects of inclusion of raw, hydrobarothermally treated and fermented rapeseed cake (RRC, HRC and FRC, respectively) in diets fed to laying hens. Hydrobarothermal treatment decreased the hydroxyglucobrassicin and neoglucobrassicin content of rapeseed cake (RC), whereas fermentation significantly reduced the content of all glucosinolates (GLS) and phytate phosphorus (PP) concentration. Both HRC and FRC increased the serum concentrations of total protein (TP) and globulin (GLB), compared with group C. Group HRC hens had desirably lowest blood triacylglycerol (TAG) levels and aspartate aminotransferase (AST) activity. Group FRC hens were characterized by the lowest alkaline phosphatase (ALP) activity, and the highest concentrations of phosphorus (P) and triiodothyronine (T3). Regardless of its form, RC improved ether extract (EE) digestibility, and decreased dry matter (DM) digestibility and calcium (Ca) retention. In comparison with group C, RRC, HRC and FRC decreased cecal digesta weight and enhanced the activity of bacterial α-galactosidase and ß-galactosidase; HRC also increased ammonia concentration in the ceca and reduced β-xylosidase activity. The activity of α-glucosidase and α-arabinopiranosidase was highest, and the activity of bacterial β-glucuronidase was lowest in the ceca of group FRC hens. The cecal concentrations of acetic acid, propionic acid, and total short-chain fatty acids (SCFA s) were highest in birds fed a diet containing RRC and lowest in group HRC. In conclusion, RC fermentation considerably reduces the concentrations of GLS and PP. A diet containing 20% FRC is more recommended than diets containing RRC and HRC because it exerted a beneficial effect on metabolic parameters and intestinal function in laying hens.

153 Phenotypic Selection of Efficient Beef Cows and Differences in Digestive Physiology

Abstract This study evaluated beef cows identified as having high or low efficiency when managed in extensive systems and whether they differ in terms of digestive physiology. Nine high (HE) and low efficiency (LE) cows were selected from a group of 86 Angus cows using 2 years of selection data. Yearly ranks were assessed based on three weighted criteria: cow rump fat at calving; calving interval; and calf weaning weight. The 18 cows were then ruminally cannulated and used to evaluate their response to high (HQ; 41.0±0.78% NDF), medium-high (MHQ; 56.9±1.17% NDF), moderate (MQ; 62.5±3.40% NDF), and low-quality forage (LQ; 64.3±1.40% NDF) diets using four consecutive 26-d periods where diet quality progressively decreased by period for all cows. There was no phenotype′diet interactions. Start and end BW were 48 and 45 kg less (P< 0.01) and rump fat was thicker for HE than LE cows (P=0.02). Although total DMI did not differ (13.0 kg/d; P=0.93), DMI (%BW) was greater for HE (2.12%) than LE (1.97%, P< 0.01). Ruminal pH, short-chain fatty acid concentration, and the molar proportion of acetate, butyrate, and propionate did not differ. Ruminal digesta weight was 4 kg greater (P=0.04) and the pool sizes of DM (P=0.01), NDF (P=0.03) and undigested NDF (P< 0.01) were greater for LE than HE. Ruminal NDF passage rate was greater for HE than LE cows (3.11 vs. 2.89%/h, P=0.05), but there were no differences for the rate of NDF digestion. Ruminal contraction amplitude (P=0.01) and peak area (P< 0.01) were higher for LE than HE cows. Apparent total tract nutrient digestibility did not differ (P≥0.23). Cows identified as being efficient under an extensive management system have greater DMI as a proportion of BW, less ruminal digesta weight, and greater NDF passage rate but did not differ for total tract digestibility.

Effect of feeding calcium gluconate embedded in a hydrogenated fat matrix on feed intake, gastrointestinal fermentation and morphology, intestinal brush border enzyme activity and blood metabolites in growing lambs.

Gluconate salts have been identified as a butyrate precursor when fed to non-ruminant species and may increase the butyrate concentration in the large intestine supporting gastrointestinal health and development. The objective of this study was to evaluate the dose response of hydrogenated fat-embedded calcium gluconate (HFCG) on performance and gastrointestinal tract (GIT) development in growing lambs. Thirty-two wether lambs were used in a randomized complete block design and assigned to 1 of 4 treatments differing in the inclusion of HFCG: 0.0% (CON), 0.075% (LOW), 0.30% (MED), and 0.60% of the diet (HIGH). Lambs were allocated into individual pens and fed ad libitum with feed delivered twice daily. Feed intake was recorded daily, and body weight (BW) was assessed at the beginning and the end of the 29-d period. Blood was sampled on day 21, prior to feeding and 6 h post-feeding to evaluate changes in β-hydroxybutyrate, glucose, and insulin concentrations. Total fecal collection was conducted during days 25 to 28 to assess apparent total tract digestibility. On day 29, lambs were slaughtered, and the entire GIT was separated by region to enable sampling of tissue and digesta. Data were analyzed to assess linear, quadratic, and cubic effects of HFCG dose. Final BW, average daily gain, and dry matter intake decreased linearly (P ≤ 0.02) with increasing HFCG. Increasing inclusion of HFCG linearly decreased (P = 0.01) the thickness of the stratum corneum in ruminal papillae but did not affect other strata (P ≥ 0.34). Omasal digesta weight linearly decreased (P = 0.01) as the concentration of HFCG increased and abomasal digesta weight was cubically affected (P = 0.03) the increasing dose of HFCG. Short-chain fatty acid concentration in the cecum was cubically affected (P < 0.01) with increasing dose of HFCG where low dose had the greatest concentration. Moreover, increasing the dietary supply of HFCG linearly increased the proportion of acetate (P = 0.04) in the cecum and linearly decreased the proportion of propionate in the digesta of both the cecum (P < 0.01) and colon (P = 0.01). Colon crypt depth was quadratically (P = 0.03) affected with the increasing dose of HFCG, where lambs fed MED had greatest crypt depth. We conclude that feeding HFCG to growing lambs did not increase butyrate concentration in the large intestine and consequently does not increase the absorptive surface area of the whole tract, the size of the GIT, or the functionality of the intestine.

Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter

The objectives of this study were to investigate how milk replacer (MR) allowance and differing concentrations of starch and neutral detergent fiber in starter alters visceral tissue and overall growth of the calf. Calves were randomly assigned to 1 of 4 dietary treatments (n = 12 per treatment) arranged in a 2 × 2 factorial based on daily MR allowance (MRA) and amount of starch in pelleted starter (SPS) as follows: 0.691 kg of MR/d [dry matter (DM) basis] with starter containing low or high starch (12.0% and 35.6% starch, respectively) and 1.382 kg of MR/day (DM) with starter containing low or high starch. All calves were housed in individual pens with straw bedding until wk 5 when bedding was covered to minimize intake. Calves were fed MR twice daily (0700 and 1700 h) containing 24.5% crude protein (DM) and 19.8% fat (DM), and had access to pelleted starter (increased by 50 g/d if there were no refusals before weaning, and then 200 g/d during and after weaning) and water starting on d 1. Calves arrived between 1 and 3 d of age and were enrolled into an 8-wk study, with calves undergoing step-down weaning during wk 7. Intakes were measured daily, and body weight (BW) and blood samples were recorded and collected weekly. Calves were dissected in wk 8 for visceral tissue measurements. Overall, there was increased MR DM intake for the high- (0.90 ± 0.01 kg/d; ± SE) compared with the low-MRA (0.54 ± 0.01 kg/d) calves, whereas starter DM intake increased in low- (0.47 ± 0.05 kg/d) compared with high-MRA (0.20 ± 0.05 kg/d) calves, which was driven by increases in wk 6, 7, and 8. High-MRA calves had increased BW during wk 2, 3, 4, 5, 6, and 7. The difference in BW disappeared by wk 8, with overall average daily gain having a tendency to be increased in high (0.57 ± 0.04 kg/d) compared with low-MRA (0.50 ± 0.04 kg/d) calves, whereas average daily gain was increased in high-MRA calves during wk 2 and 3 and increased in low-MRA calves during wk 7 and 8. There were several differences throughout visceral tissue measurements, but most notably, an increase in rumen mass (i.e., full, empty, and digesta weights) in low- compared with high-MRA calves, as well as in low- compared with high-SPS calves was observed. The length, width, and 2-dimensional area of rumen papillae were also increased in low- (area: 0.88 ± 0.03 mm2) compared with high-MRA (0.46 ± 0.03 mm2) calves. The majority of differences were attributed to increased MR allowance, which contributed to reduced pelleted starter intake by more than 50% and reduced rumen development, whereas differences in starch intake from the completely pelleted starter had minimal effects on overall growth and tissue measurements.

Studies on the weight of the gastrointestinal tract, digesta composition and occurrence of gastro- and enteroliths in adult domesticated ostriches fed different diets

Comminuting the ingested material in the stomach and fermentation in the large intestine of ostriches, allows an efficient utilization of fiber-rich feedstuffs. The entire gastrointestinal tract (GIT) of 61 adult ostriches (both sexes; av. age of 15 mo), which had previously been fed a ration consisting of either haylage and pelleted compound feed (HP) or haylage, corn silage and pelleted compound feed (HCP), was the subject of the present investigations. The weight of the different compartments of the GIT was measured. The digesta was differentiated into inorganic and organic substances. Wet sieving was used to separate the collected stones (>19 mm), small stones (1 mm), and sand (<1 mm). Ostriches fed the HCP diet had a significantly higher empty gizzard weight (3,435 g) compared to those fed the HP diet (3,064 g). Additionally, the weight of the empty cecum (left and right parts) was increased (P < 0.05) for ostriches fed the HCP diet (107 and 122 g, respectively) in comparison to those fed the HP diet (93.4 and 108 g, respectively). The weight of pure digesta in the gizzard and left or right cecum for ostriches fed the HP diet was higher (1,640, 448, and 471 g, respectively) compared to those fed the HCP diet (P < 0.05). The contents of crude ash and HCl-insoluble ash in the digesta of all the GIT compartments were higher for ostriches fed the HP diet in comparison to those fed the HCP diet (P < 0.05). Independent of the type of the offered diet, the large stones occurred only in the proventriculus and gizzard (2.71 and 4.76%, respectively), while sand dominated in the distal colon (30.3%). The high proportion of stones in the gizzard form the “mechanical equipment” which enables the animals to grind basic feed such as corn silage or haylage, and these are almost completely excreted as sand. Continuous stone replacement for ostriches is necessary but the amount mostly depends on the type of feed.

The effect of dietary supplementation with silkworm pupae meal on gastrointestinal function, nitrogen retention and blood biochemical parameters in rabbits

BackgroundThe aim of this study was to determine the effect of dietary inclusion of silkworm pupae meal (SPM) on nutrient digestibility, nitrogen utilization, gastrointestinal physiology and blood biochemical parameters in rabbits. Thirty Termond White rabbits were divided into three groups: SBM – fed a diet containing 10% soybean meal (SBM), SPM5 – fed a diet containing 5% SBM and 5% SPM, and SPM10 – fed a diet containing 10% SPM.ResultsNutrient digestibility and nitrogen retention decreased with increasing SPM inclusion levels in rabbit diets. The dietary inclusion of SPM caused a significant increase in the stomach pH. Group SPM10 rabbits were characterized by the highest cecal tissue and digesta weights. The lowest cecal pH was noted in group SPM5. The relative weights of colonic tissue and digesta tended to increase with increasing levels of SPM. The total and intracellular activity of bacterial α-galactosidase decreased significantly in both SPM groups. The replacement of SBM with SPM led to a decrease in the activity of bacterial β-glucuronidase in the cecal digesta. The intracellular activity of bacterial α-arabinofuranosidase increased, and its release rate decreased in the cecum of rabbits in SPM groups. The extracellular activity of bacterial β-xylosidase in the cecal digesta tended to decrease in group SPM10. The highest extracellular and intracellular activity of bacterial β-cellobiosidase in the cecal digesta was noted in the SPM5 treatment. The lowest and the highest activity of bacterial N-acetyl-β-D-glucosaminidase (NAGase) was observed in groups SBM and SPM10. The SPM10 treatment contributed to a decrease in the cecal concentrations of butyric, iso-valeric and valeric acids. The lowest total concentration of putrefactive short-chain fatty acids (PSCFAs) was observed in group SPM10. The cecal concentration of propionic acid tended to increase in group SPM5, whereas the cecal concentration of iso-butyric acid tended to decrease in group SPM10. The colonic concentration of iso-valeric acid was lowest in group SPM5. SPM treatments resulted in a significant increase in plasma albumin concentration. Plasma urea concentration was significantly higher in group SPM10 than in SBM and SPM5.ConclusionsThe results of this study suggest that rabbit diets can be supplemented with SPM at up to 5%.

A high-fat and high-fructose diet lowers the cecal digesta's weight and short-chain fatty acid level of a Sprague-Dawley rat model.

This study aimed to analyze the effect of a high-fat and high-fructose diet (HFFD) on the digesta weight and shortchain fatty acid (SCFA) levels of cecal digesta in rats. This study was an experimental study with a posttest-only control group design with male Sprague-Dawley strain rats as the samples. A total of 36 rats were divided into two groups with normal diet (N) and modified HFFD. The data of energy intake, nutrients and fiber, body weight, Lee index, abdominal circumference, digesta weight, and SCFA levels of cecal digesta were collected. The results showed an 11.94% increase in body weights of rats with HFFD. The total energy intake of the HFFD group was significantly higher than that of N (p = 0.000). The fiber intake and cecal digesta weight in group N were higher than that in the HFFD group (p = 0.00 and p = 0.02, respectively). The concentrations of acetate, butyrate, propionate, and total SCFA in the N group were significantly higher than in the HFFD (p = 0.041,,p = 0.004, p = 0.040, p = 0.013, respectively). A significant negative relationship was observed between the abdominal circumference and cecal digesta concentration (p = 0.029; r = -0.529) and between the Lee index and the SCFA concentration of cecal digesta (p = 0.036, r = -0.206).

Effects of soybean meal supplementation on ruminal kinetics of feed particle size reduction and passage in dairy cows fed rice straw.

Six ruminal-cannulated nonlactating Holstein Friesian cows (mean body weight:660 ± 42.9 kg) were used to investigate the effect of soybean meal (SBM) supplementation on voluntary rice straw (RS) intake, feed particle size reduction, and passage kinetics in the rumen. They were allocated to two dietary treatments: RS alone or RS supplemented with SBM. Voluntary dry matter intake of RS and total tract fiber digestibility was increased by SBM supplementation (p < 0.05). Supplementation with SBM decreased rumination time per dietary dry matter (DM) and neutral detergent fiber (NDFom) intake (p < 0.01). Particle size distribution in the rumen and total ruminal NDFom digesta weights were not affected by SBM supplementation. However, the disappearance rates of total digesta and large and small particles from the rumen were increased by SBM supplementation (p < 0.01). Moreover, SBM supplementation increased the rate of size reduction in ruminal particles (p < 0.05). In situ disappearance of DM and NDFom of RS in the rumen was greater in SBM-supplemented cows than in nonsupplemented cows (p < 0.05). This study clearly showed that increased ruminal RS particle size reduction, passage, and fermentation due to SBM supplementation accelerated the RS particle clearance from the rumen and resulted in increased voluntary RS intake of dairy cows.

Effect of heat-treated canola meal and glycerol inclusion on performance and gastrointestinal development of Holstein calves

The objectives of this study were to assess the effect of using heat-treated canola meal (CM) and glycerol inclusion in starter mixtures on starter intake, growth, and gastrointestinal tract development in Holstein bull calves. In the first study, a protocol for the heat treatment of CM was evaluated by comparing commercial CM that was exposed to 0, 100, 110, or 120°C of heat treatment for 10 min. Following heat treatment, in situ crude protein (CP) ruminal degradability and estimated intestinal CP digestibility were assessed. It was observed that the degradable fractions of dry matter and CP in CM decreased linearly with increasing temperature of heat treatment. The estimated intestinal CP digestibility was greatest when CM was heated to 110°C. In the second study, 28 bull calves were used in a randomized complete block design. Calves were fed pelleted starters containing CM or CM that was heat-treated to 110°C for 10 min. Diets also contained 0 or 5% glycerol on a dry matter basis. The study lasted 51 d, ending on the first day of weaning. Starter intake, average daily gain (ADG), ruminal short-chain fatty acid concentrations, morphology of the rumen and small intestine, gene expression (MCT1, GPR41, GPR43, UTB, AQP3, PEPT1, PEPT2, ATB0+, and EAAC1) in the ruminal, jejunal, and ileal epithelium, and brush border enzyme activities in the duodenum, jejunum, and ileum were investigated. Few interactions between heat-treated CM and glycerol inclusion were observed. Feeding heat-treated CM did not affect starter intake. However, feeding heat-treated CM to calves tended to reduce ADG and decreased the weight of ruminal and jejunal tissue. Heat treatment did not affect gene expression or brush border enzyme activities in the small intestine. Glycerol inclusion tended to increase cumulative starter intake and increased cumulative body weight gain. Use of glycerol reduced ruminal pH and increased the concentration of ruminal short-chain fatty acids. Additionally, glycerol inclusion increased abomasal, duodenal, jejunal, and cecal digesta weights and tended to increase the weight of the jejunal tissue. Glycerol supplementation tended to downregulate the expression of MCT1 in the ruminal epithelium, and upregulated the expression of MCT1 in the epithelium of proximal jejunum. In conclusion, heat treatment of CM may negatively affect calf growth and gastrointestinal tract development. Glycerol inclusion may increase starter intake, ADG, ruminal fermentation, and intestinal development in calves when CM is used as a main source of protein in pelleted starter mixture.

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

An experiment was conducted to investigate the potential inclusion of a wet corn grain preserved with organic acids in a turkey diet. A total of 357 one-day-old Hybrid Converter female turkeys were divided into three groups, each consisting of seven replicates of 17 birds. Throughout the 114-day feeding period, the birds received wheat-soybean meal diets supplemented with the following: heat-dried corn at the level of 150 g/kg diet (T1), a half substitution of heat-dried corn with organic acid-preserved wet corn (T2), or total substitution with organic acid-preserved corn (T3). The final body weight (BW) averaged 11.5 kg, while the feed conversion ratio (FCR) averaged 2.44 kg feed/kg body weight gain (BWG). Compared with the control diet, neither partial nor total inclusion of chemically preserved corn significantly affected turkey performance, carcass characteristics and associated traits or mortality rates. The digestibility coefficients of dry matter (0.668 ± 0.005), crude fiber (0.192 ± 0.011), ash (0.408 ± 0.011), and the apparent total tract nitrogen retention (0.453 ± 0.010) were similar among the groups, while crude fat digestibility was significantly lower in T3 than in the control (0.854 vs. 0.807 ± 0.006). The dietary T2 and T3 applications of chemically preserved corn were associated with significantly lowered relative weight (2.50 and 2.12 g/kg BW, respectively, vs. 3.31 g/kg BW in T1) and lowered pH (6.44 and 6.35, respectively, vs. 6.72 in T1) of the cecal digesta. The T3 treatment significantly increased cecal bacterial activity of α-galactosidase and decreased that of α-arabinofuranosidase (in both cases, vs. T1 and T2). The activity of bacterial β-galactosidase was significantly enhanced in the T2 treatment vs. control, while cecal β-xylosidase activity was decreased in both the T2 and T3 groups vs. T1. Compared with the T1 group, concentrations of total cecal short-chain fatty acids (SCFAs) and pool of SCFAs were significantly decreased in T2 and T3 treatments. Feeding chemically preserved corn significantly increased the hemoglobin concentration (10.62 vs. 11.83–11.94 ± 0.23 g/dL), irrespective of the dosage. A significantly decreased peroxide blood concentration was observed following the T3 treatment vs. T1 and T2 treatments. Our findings indicated that organic acid-preserved wet corn at the level up to 150 g/kg diet can be used with no adverse effects on turkey growth performance, gut physiological status, and blood redox status. Therefore, treatment of high-moisture corn with organic acids represents a low-cost alternative to heat-dried corn grain.

Effect of age and dietary crude protein content on the apparent ileal calcium digestibility of limestone in broiler chickens

The objective of the present study was to investigate the effects of age on the apparent ileal calcium (Ca) digestibility of limestone for broiler chickens. Six treatment groups of different ages, namely days 1–7, 8–14, 15–21, 22–28, 29–35 and 36–42, were utilised. A maize-based diet (crude protein, 79 g/kg) containing limestone as the sole Ca source and, supplying 9.0 g/kg Ca, was fed to six replicate cages of broilers during each of the six periods. The birds were fed a commercial broiler starter diet until the introduction of the assay diet, except the day 1–7 age group. Ileal digesta were collected on day 7 (twelve birds per cage), 14 (ten birds per cage), 21 (eight birds per cage), 28 (six birds per cage), 35 (six birds per cage) or 42 (six birds per cage). A secondary objective was to examine the influence of dietary protein content on Ca digestibility. An additional diet containing a crude protein content of 153 g/kg was developed and fed to six replicate cages (eight birds per cage) from day 15 to 21 post-hatch. The birds in the age group of 15–21 days and fed the 79 g/kg crude protein diet served as the control treatment. Titanium dioxide (5 g/kg) was included in all diets as an indigestible marker for apparent ileal digestibility measurements. Total tract Ca retention, pH of gizzard digesta and relative weights of gizzard and gizzard digesta were also measured. Apparent ileal Ca digestibility coefficients declined linearly (P < 0.001) with advancing age, from 0.51 at day 7 to 0.27 at day 42. Ca retention coefficients declined quadratically (P < 0.01) with advancing age, from 0.56 at day 7 to 0.30 at day 28 and then plateaued. Age quadratically (P < 0.01) affected the gizzard pH where the pH declined from day 7 to 21 and then increased. Relative weights of gizzard and gizzard digesta were quadratically decreased (P < 0.001) with advancing age. Increasing the dietary protein content had no effect (P > 0.05) on the apparent ileal digestibility and retention of Ca. Increasing dietary protein had no effect (P > 0.05) on the relative weights of gizzard and gizzard digesta. In conclusion, the present results showed that the Ca digestibility of limestone in broilers, fed a maize-based diet with limestone supplying 9 g/kg Ca, declined with advancing age.

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.

The aim of this study was to determine the effect of vitamin E and polyphenols on the antioxidant potential and meat quality of broiler chickens fed diets supplemented with low-quality oil. The experimental materials comprised 120 male Ross 308 broilers (six treatments, 10 replications, two birds per replication). Dietary supplementation with vitamin E and/or polyphenols was applied in the following experimental design: group I (negative control) – without supplementation without low-quality oil; group II (positive control) – without supplementation low-quality oil; group III – supplementation with 100 mg kg of vitamin E low-quality oil; group IV – 200 mg kg of vitamin E low-quality oil; group V – 100 mg kg of vitamin E and 100 mg kg of polyphenols low-quality oil; group VI – 200 mg kg of polyphenols low-quality oil. Rapeseed oil oxidised under laboratory conditions was added to the diets of broiler chickens from groups II to VI. The applied antioxidants had no effect on the growth performance of chickens fed oxidised oil. Increased dietary inclusion levels of vitamin E and/or polyphenols improved the antioxidant status in the blood and increased the content of non-enzymatic antioxidants in the liver and breast muscles of broilers fed low-quality oil. The tested antioxidants had no influence on carcass quality parameters in chickens fed oxidised oil. However, birds fed diets with the addition of vitamin E were characterised by a higher gizzard weight and higher pH of gizzard digesta. Dietary supplementation with vitamin E and polyphenols or polyphenols alone contributed to a lighter colour and lower pH of breast muscles and an increase in the content of fat and ash in the breast muscles of broilers fed oxidised oil. The breast muscles of birds given 100 or 200 mg kg of supplemental vitamin E were characterised by higher concentrations of n-6 polyunsaturated fatty acids (PUFAs) and hypocholesterolemic fatty acids (DFAs), a more desirable ratio, and a lower atherogenicity index (AI). Polyphenols combined with vitamin E can be a valuable component of diets for broiler chickens when the problem of low-quality oil occurs.

Effect of Feed Form and Water Addition on Growth Performance of Finishing Broilers in a Hot Humid Environment

Background and Objective: High temperature and humidity are major challenges to poultry production in tropical countries. Several feeding strategies have been found to alleviate the effect of heat stress (HS) in poultry. This study aimed to ascertain the effects of feed physical form and water addition on the performance of finishing broilers in a hot humid environment. Materials ans Methods: A total of 180, three-week old, Cobb 500 broilers (1,207.8±22.09 g) were used for a 3-week study. Two forms of feed (whole pellet and ground pellet) were fed with 3 water: feed ratios (0; control, 0.15 and 0.3) to 3 replicates of 10 birds each in a completely randomized design. Results: Results showed lower feed intake and better feed conversion ratio on whole pellet compared to ground pellet (p<0.05). Water addition and feed form had no effects on the relative weights of carcass, breast, thighs, drumsticks, organs (liver, crop, proventriculus, small intestine, caeca, gizzard and pancreas) and digesta content of gut segments (p>0.05). There were no interaction effects of feed form and water addition on growth parameters and the relative weights of carcass, organ and digesta in the gut segments. Conclusion: Feeding pellet is beneficial in term of feed utilization but wet feeding has no effects. Further studies on higher feed: water ratios and environmental temperatures are recommended.

Milk digestion in the young rabbit: methodology and first results

This study aims to determine the digestibility of milk by the young rabbit (21-25 d old), taking into account the increment of digesta content and urine excretion. Nineteen litters of 9 young rabbits 21 to 25 d old were used: 12 litters (S group) fed exclusively with milk using controlled suckling, and 7 litters (Control group) with free suckling and access to the pelleted feed of the doe. The faecal digestibility of milk dry matter (DM) was measured between 21 and 25 d of age, for S litters housed from 15 d of age in a metabolism cage separately from their mother. Between 21 and 25 d, the milk intake, faeces and urine excretion were controlled daily, and the mean increment in digesta content was measured by comparing digesta weight of the whole tract at 21 and 25 d of age (one kit per litter). The increment in digesta content from 21 to 25 d averaged 77% (+8.5 g), sourcing mainly from stomach and caecum contents increase (+57 and +120% respectively). The mean increase for the dry content of the gut (from 21 to 25 d) was 1.75 g DM/kit, and was considered as non-digested to calculate the digestibility coefficient of the milk. The milk intake averaged 30 g/d/kit (7.9 g DM/d kit). No faecal excretion was recorded between 21 and 25 d. From the milk intake and increment in digesta content, the corrected digestibility of the milk dry matter reached 94% (minimum=92.9%, maximum=95.6%). The daily urine excretion averaged 5.1 mL/kit, corresponding to 1.2 g DM/kit. Therefore, the corrected DM retention coefficient of the milk was 79.5%. The quantity of nitrogen excreted in urine was low (0.06 g/d kits), thus the corrected nitrogen retention coefficient for milk reached 82% and the nitrogen retained (corrected) reached 0.44 g/d kit. Accordingly, the amount in metabolisable protein for the milk was 90 g/kg (fresh). The corrected energy retention coefficient was estimated to 95.8%, for a crude energy concentration estimated at 28.14 MJ/kg DM for the milk. Thus, the energy retained (corrected) reached 223 kJ/d kit and the content in metabolisable energy for the milk was 26.94 MJ/kg DM.

Digestion and nitrogen excretion by Holstein-Friesian cows fed grasses with lucerne or lucerne and plantain

Forages and forage mixtures with greater tolerance of dry conditions than perennial ryegrass (Lolium perenne L.) are desirable for dairy farming in New Zealand, and a low urinary nitrogen (N) excretion is desirable to lessen pollution of waterways and ground water, and nitrous oxide emissions. Measurements were undertaken with late-lactation Holstein-Friesian cows (5/treatment) fed tall fescue (Festuca arundinacea Schreb.) with a substantial incursion of weed grasses, as either a sole diet (Grass), or with lucerne (Medicago sativa L.) or lucerne and plantain (Plantago lancelota L.), in metabolism stalls. Approximate ratios (DM basis) of Grass with lucerne (GL) were 55:45, and Grass with lucerne and plantain (GLP) were 55:25:20. Measurements included intakes, production, digestion, rumen function, and urinary excretion, including the circadian patterns of metabolite excretion with a focus on nitrogenous aspects. The DM intakes (kg/day) of cows fed Grass, GL and GLP were 14.9, 12.7 and 15.0 (P = 0.006), and DM digestibility (%) was 58.0, 59.8 and 61.9 (P = 0.006), respectively. Milk yields (kg/day) were Grass, 9.0; GL, 8.7 and GLP, 11.7 (P = 0.003) but composition was not affected by diet. Rumen digesta weight was greatest in cows fed Grass, averaging 23.4% of liveweight after morning feeding. The microbial growth (g/kg organic matter digested) was 16.8 in cows fed Grass and ~24.0 in the other diets. Dietary crude protein concentrations (g/100 g DM) were Grass, 15.4, GL, 20.1 and GLP, 18.3 and urinary N excretion (g/day) was lowest with the Grass diet but urinary N concentration was lowest from cows fed GLP. Daily creatinine excretion was unaffected by diet but there was a 2-fold range in excretion rates within 24 h and values from cows fed fresh forages are lower than published values from cows fed dry diets. Results showed that supplementation of poor quality pasture with lucerne or lucerne with plantain had minor effects on digestibility, and measurements of urinary N suggest a need for caution when predicting urinary N excretion from spot urine sampling in grazing trials.

Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product.

This study aimed to concentrate dietary fiber (DF) from peach (Prunus persica) juice by-product (PJBP), to improve its functional properties, and its polyphenols bioavailability. The dietary fiber concentrates (DFCs) were obtained from PJBP using water/ethanol treatments (100:0, 20:80, 50:50, 80:20, and 0:100, v/v) at 1:5 ratio (wet weight/solvent, w/v) for 5 and 20 min at 21 °C. All treatments concentrated condensed tannins, total and insoluble DF, with the highest content found with 100% H2 O treatment. The major polyphenols of DFC were 4-O-caffeoylquinic, chlorogenic, and 1,5-di-O-caffeoylquinic acids. Water and oil retention capacity and maximum glucose diffusion rate were improved mainly with 100% H2 O treatment. Healthy rats were fed with a standard diet supplemented with 8% of PJBP, DFC obtained with 100% H2 O for 5 min, or DFC obtained with 20% EtOH for 5 min. Gastrointestinal digesta weight and viscosity were increased in animals supplemented with 100% H2 O DFC. Moreover, the urinary excretion of polyphenol metabolites, mainly glucuronide and sulfate conjugates, was increased with this treatment, indicating a greater bioavailability of PJBP polyphenols, which was associated with an increased dietary fiber porosity. Water treatment could be used to potentiate PJBP functional properties and polyphenols bioavailability. © 2017 Society of Chemical Industry.