Diffusion Of Sucrose Research Articles

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

As a traditional Chinese dish cutting technology process, Gaidao artificially create cuts embedded in the food surface by cutting through it with knife, a process that currently plays an important role in the beef marinating process. And different Gaidao processes directly affect the beef marination flavour and marination efficiency. This study is the first to propose the use of Hyperspectral imaging technology (HSI) combined with finite element analysis to investigate the effect of Gaidao process on the quality of marinated beef. The study was carried out by collecting spectral information of beef marinated with different sucrose concentrations and combining various pre-processing methods and algorithms such as PLS, BiPLS, iPLS, and SiPLS to establish a quantitative model of sucrose concentration in beef, and finally optimizing parameters such as the length, position and number of Gaidao by Finite Element Analysis (FEA), which showed that when marinated with 1.0 mol/m³ sucrose solution, the concentration of sucrose in all tissues in the Gaidao steak reached 0.8 mol/m³ and above, which greatly improved the diffusion effect of the marinade. This work provides new ideas and methods to optimize the beef marinade Gaidao process, which has important practical value and research significance.

Molecular dynamics study of sucrose aqueous solutions: From solution structure to transport coefficients

In this work, we study the applicability of the equilibrium molecular dynamics methods for the prediction of solution structure, equation of state and transport properties of sucrose aqueous solution for various concentrations and temperatures. The OPLS-AA force field with 1.14*CM1A charge corrections is used to describe the interactions in the model. We analyze the prediction power of the model against the experimental data and simulation results, obtained previously in CHARMM, OPLS-AA, GLYCAM06 and their modifications. The glycosidic linkage conformations of sucrose in solution are found. Their independence from the sugar concentration and the appearance of the conformation region at temperatures from 283 K to 308 K are observed. Sucrose solution densities are calculated for different sugar concentrations and temperatures. The obtained viscosities and sucrose diffusion coefficients match the experimental data at low sucrose concentrations, and diverge within 41% from the experiment as the concentration increases. The change of boundary condition in Stokes–Einstein formula is observed with an increase of the sucrose concentration above 40%.

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu.

Although epidemiological studies indicate a strong correlation between high sugar intake and metabolic diseases, the biological mechanisms underlying this link are still controversial. To further examine the modification and crosstalk occurring in enterocyte metabolism during sugar absorption, in this study we evaluate the diffusion and intestinal metabolism of glucose, fructose and sucrose, which were supplemented in equimolar concentration to Caco-2 cells grown on polyester membrane inserts. At different time points after supplementation, changes in metabolite concentration were evaluated in the apical and basolateral chambers by nuclear magnetic resonance (NMR) and gas-chromatography (GC). Sucrose was only minimally hydrolyzed by Caco-2 cells. Upon supplementation, we observed a faster uptake of fructose than glucose, the pentose sugar being also faster catabolized. Monosaccharide absorption was concomitant to the synthesis/transport of other metabolites, which occurred differently in glucose and fructose supplemented cells. Our results confirm the prominent role of intestinal cells in fructose metabolism and clearance after absorption, representing a further step forward in the understanding of the role of dietary sugars. Future research, including targeted analysis on specific transporters/enzymes and the use of labeled substrates, will be helpful to confirm the present results and their interpretation.

On the transport and dynamics of disaccharides: H-bonding effect in sucrose and sucralose

Sucrose and sucralose are ubiquitous in foods and, as a consequence, they play a relevant role in our diet, with a significant impact on health. Due to their chemical similarities, these disaccharides are also relevant by fundamental issues, including the dynamic and structure in aqueous solutions. Despite their relevance for food industry, information about the effect of salts on the diffusion of both sucralose and sucrose is scarce. Moreover, studies aiming to explain how the substitution of hydrogens (in sucrose) by chlorines (in sucralose) affects the dynamics and the hydration of these compounds are missing in the literature. By using diffusion measurements and molecular dynamic (MD) simulations, we contribute to a better understanding of the H-bonds between the disaccharides and water molecules and, thus, of their solubility differences and sweetness perception. The effect of sodium chloride, and therefore of the ionic strength, on the dynamics and diffusion of both disaccharides was also evaluated.The limiting diffusion coefficient of sucralose is higher than that found for sucrose, thus indicating a lower hydration shell of the former, as well as a less affinity towards water molecules. In the presence of NaCl, the coupled diffusion shows that the interaction between the electrolyte and sucrose is stronger, highlighting the role of hydroxyl groups on the interaction with sodium ion, as it is confirmed by MD simulations.

Raman spectroscopy reveals high phloem sugar content in leaves of canopy red oak trees.

A robust understanding of phloem functioning in tall trees evades us because current methods for collecting phloem sap do not lend themselves to measuring actively photosynthesizing canopy leaves. We show that Raman spectroscopy can be used as a quantitative tool to assess sucrose concentration in leaf samples. Specifically, we found that Raman spectroscopy can predict physiologically relevant sucrose concentrations (adjusted R2 of 0.9) in frozen leaf extract spiked with sucrose. We then apply this method to estimate sieve element sucrose concentration in rapidly frozen petioles of canopy red oak (Quercus rubra) trees and found that sucrose concentrations are >1100mM at midday and midnight. This concentration is predicted to generate a sieve element turgor pressure high enough to generate bulk flow through the phloem, but is potentially too high to allow for sucrose diffusion from photosynthetic cells. Our findings support the Münch hypothesis for phloem transport once the carbon is in the phloem and challenge the passive-loading hypothesis for carbon movement into the phloem for red oak. This study provides the first ˜in-situ (frozen in the functioning state) source sieve element sucrose concentration characterization in any plant, opening a new avenue for investigation of phloem functioning.

Characterizing extracellular diffusion properties using diffusion-weighted MRS of sucrose injected in mouse brain.

Brain water and some critically important energy metabolites, such as lactate or glucose, are present in both intracellular and extracellular spaces (ICS/ECS) at significant levels. This ubiquitous nature makes diffusion MRI/MRS data sometimes difficult to interpret and model. While it is possible to glean information on the diffusion properties in ICS by measuring the diffusion of purely intracellular endogenous metabolites (such as NAA), the absence of endogenous markers specific to ECS hampers similar analyses in this compartment. In past experiments, exogenous probes have therefore been injected into the brain to assess their apparent diffusion coefficient (ADC) and thus estimate tortuosity in ECS. Here, we use a similar approach in mice by injecting sucrose, a well‐known ECS marker, in either the lateral ventricles or directly in the prefrontal cortex. For the first time, we propose a thorough characterization of ECS diffusion properties encompassing (1) short‐range restriction by looking at signal attenuation at high b values, (2) tortuosity and long‐range restriction by measuring ADC time‐dependence at long diffusion times and (3) microscopic anisotropy by performing double diffusion encoding (DDE) measurements. Overall, sucrose diffusion behavior is strikingly different from that of intracellular metabolites. Acquisitions at high b values not only reveal faster sucrose diffusion but also some sensitivity to restriction, suggesting that the diffusion in ECS is not fully Gaussian at high b. The time evolution of the ADC at long diffusion times shows that the tortuosity regime is not reached yet in the case of sucrose, while DDE experiments suggest that it is not trapped in elongated structures. No major difference in sucrose diffusion properties is reported between the two investigated routes of injection and brain regions. These original experimental insights should be useful to better interpret and model the diffusion signal of molecules that are distributed between ICS and ECS compartments.

Ratio of sugar concentrations in the phloem sap and the cytosol of mesophyll cells in different tree species as an indicator of the phloem loading mechanism

Sucrose concentration in phloem sap was several times higher than in the cytosol of mesophyll cells. The results suggest that phloem loading involves active steps in the analyzed tree species. Phloem loading in source leaves is a key step for carbon partitioning and passive symplastic loading has been proposed for several tree species. However, experimental evidence to prove the potential for sucrose diffusion from mesophyll to phloem is rare. Here, we analyzed three tree species (two angiosperms, Fagus sylvatica, Magnolia kobus, and one gymnosperm, Gnetum gnemon) to investigate the proposed phloem loading mechanism. For this purpose, the minor vein structure and the sugar concentrations in phloem sap as well as in the subcellular compartments of mesophyll cells were investigated. The analyzed tree species belong to the open type minor vein subcategory. The sucrose concentration in the cytosol of mesophyll cells ranged between 75 and 165mM and was almost equal to the vacuolar concentration. Phloem sap could be collected from F.sylvatica and M.kobus and the concentration of sucrose in phloem sap was about five- and 11-fold higher, respectively, than in the cytosol of mesophyll cells. Sugar exudation of cut leaves was decreased by p-chloromercuribenzenesulfonic acid, an inhibitor of sucrose-proton transporter. The results suggest that phloem loading of sucrose in the analyzed tree species involves active steps, and apoplastic phloem loading seems more likely.

Diffusion Studies of Glucose and Sucrose in Chitosan Membranes and Beads for Enzymatic Production Processes

AbstractThe diffusion of glucose and sucrose was investigated in membrane and bead experiments. Concentration‐dependent diffusion coefficients of pure glucose and sucrose were determined in precipitated chitosan membranes of varying thickness using diffusion cell experiments. Contrary to fructose, the resulting diffusion coefficients of glucose and sucrose did not reach their free diffusion coefficients at infinite dilution suggesting additional interactions between chitosan and these two sugars. Counter‐diffusion in bead experiments showed a good agreement between predicted and measured data allowing the inclusion of the diffusion data in the simulation of the proposed production process for laminaribiose. In conclusion, the encapsulation in chitosan presented a good trade‐off between increased mass transfer resistance as evaluated by the Thiele modulus and improved thermal stability and antibacterial activity.

Study of diffusion processes in pumpkin particles during candied fruits production

The production of candied fruits is a priority development area of the food industry. The basic process in candied fruits production is diffusion of sugar syrup into vegetable raw material. Kinetics of the diffusion processes depends on sucrose concentration, medium temperature, particles size and internal structure of the fruits.The experiments to determine the factors influencing the diffusion processes were carried out using the installation designed by the authors; the experimental dependences of sucrose concentration change in pumpkin candied fruits on time have been determined at temperatures of 20, 40, 60 and 80°C. Cell sizes and diameter of pores between the cells in raw and blanched pumpkin have been determined. This makes it possible to determine the internal porosity of the pumpkin particle, the value of which determines the coefficient of mass transfer.On the basis of the experiments we derived the dependence, allowing to determine the mass transfer coefficients for sucrose molecules in blanched pumpkin fruits within the temperatures corresponding to the quality of the finished product. The experimental studies and the chosen mathematical model allow us to calculate the change in sucrose concentration in the pumpkin fruits in time at different temperatures and to determine the time required for the candied fruits to reach the equilibrium concentration. Also, the coefficients not depending on temperature, but depending only on the shape of the particles being saturated with sugar syrup, have been determined using the kinetic model of diffusion processes. The obtained theoretical dependences are in good agreement with the experimental data and substantiate the expediency of the chosen temperature and concentration ranges. The designed installation, the obtained experimental and theoretical dependences, and the calculated coefficients allow to create an intensive sucrose diffusion process in pumpkin particles during pumpkin candied fruits production.

Sucrose transporters and plasmodesmal regulation in passive phloem loading.

An essential step for the distribution of carbon throughout the whole plant is the loading of sugars into the phloem in source organs. In many plants, accumulation of sugars in the sieve element-companion cell (SE-CC) complex is mediated and regulated by active processes. However, for poplar and many other tree species, a passive symplasmic mechanism of phloem loading has been proposed, characterized by symplasmic continuity along the pre-phloem pathway and the absence of active sugar accumulation in the SE-CC complex. A high overall leaf sugar concentration is thought to enable diffusion of sucrose into the phloem. In this review, we critically evaluate current evidence regarding the mechanism of passive symplasmic phloem loading, with a focus on the potential influence of active sugar transport and plasmodesmal regulation. The limited experimental data, combined with theoretical considerations, suggest that a concomitant operation of passive symplasmic and active phloem loading in the same minor vein is unlikely. However, active sugar transport could well play an important role in how passively loading plants might modulate the rate of sugar export from leaves. Insights into the operation of this mechanism has direct implications for our understanding of how these plants utilize assimilated carbon.

Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)

ABSTRACT: Sapodilla is an original fruit from Central America that is well adapted in all regions of the Brazilian territory. Despite its wide adaptation and acceptance in fruit markets, it is rare to find it outside tropical regions, partially because of its high perishability. The development of alternative, simple, and inexpensive methods to extend the conservation and marketing of these fruits is important, and osmotic dehydration is one of these methods. The main objective of this study was to determine the water and sucrose diffusion coefficients during the osmotic dehydration of sapodilla. This process was performed in short duration (up to 6h) to evaluate detailed information on water loss and solids gain kinetics at the beginning of the process and in long duration (up to 60h) to determine the equilibrium concentrations in sapodilla. The immersion time had greater influence on the water and sucrose diffusion coefficients (P<0.05); the maximum water loss (WL) and solute gain (SG) occurred in the osmotic solution at the highest concentration. Water and sucrose diffusion coefficients ranged from 0.00 x 10-10 m2/s to 1.858 x 10-10 m2/s, and from 0.00 x 10-10to 2.304 x 10-10 m2/s, respectively. Thus, understanding the WL and SG kinetics during the process of sapodilla osmotic dehydration could significantly contribute to new alternatives of preservation and commercialization of this fruit.

Sucrose diffusion in aqueous solution.

The diffusion of sugar in aqueous solution is important both in nature and in technological applications, yet measurements of diffusion coefficients at low water content are scarce. We report directly measured sucrose diffusion coefficients in aqueous solution. Our technique utilises a Raman isotope tracer method to monitor the diffusion of non-deuterated and deuterated sucrose across a boundary between the two aqueous solutions. At a water activity of 0.4 (equivalent to 90 wt% sucrose) at room temperature, the diffusion coefficient of sucrose was determined to be approximately four orders of magnitude smaller than that of water in the same material. Using literature viscosity data, we show that, although inappropriate for the prediction of water diffusion, the Stokes-Einstein equation works well for predicting sucrose diffusion under the conditions studied. As well as providing information of importance to the fundamental understanding of diffusion in binary solutions, these data have technological, pharmaceutical and medical implications, for example in cryopreservation. Moreover, in the atmosphere, slow organic diffusion may have important implications for aerosol growth, chemistry and evaporation, where processes may be limited by the inability of a molecule to diffuse between the bulk and the surface of a particle.

Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation of water loss and sucrose incorporation and the quantification of carotenoids

The rapid growth in demand for physalis production is associated with its nutraceutical and medicinal characteristics. However, one aspect that hampers its commercialization is the high perishability. In present work it is proposed to submit Physalis peruviana L. for osmotic dehydration, to evaluate the effects of temperature (40–70 °C) and osmotic sucrose solution concentration (40–70 g 100 g−1 solution). Moisture content and total sugar content analysis were performed along the osmotic dehydration process and the total content of carotenoids was analyzed for the fresh fruit and after 10 h of processing. Water mass diffusivity ranging between 1.4–2.9 × 10−10 m2 s−1 and the effective mass diffusivity of sucrose ranged from 0.7 to 1.1 × 10−10 m2 s−1. Among all conditions studied in the experimental design, the osmotic dehydration was more efficient when performed at a temperature of 70 °C and an osmotic solution concentration of 70 g 100 g−1 of solution. In these conditions, there was the highest water loss and a statistically significant reduction in the water activity of this fruit. However, the greatest loss of total carotenoids (approximately 50%) was observed. Under this experimental condition, the tissue matrix of physalis suffered structural changes, as proven through scanning electron microscopy analysis.

Sucrose Diffusion in Decellularized Heart Valves for Freeze-Drying.

Decellularized heart valves can be used as starter matrix implants for heart valve replacement therapies in terms of guided tissue regeneration. Decellularized matrices ideally need to be long-term storable to assure off-the-shelf availability. Freeze-drying is an attractive preservation method, allowing storage at room temperature in a dried state. However, the two inherent processing steps, freezing and drying, can cause severe damage to extracellular matrix (ECM) proteins and the overall tissue histoarchitecture and thus impair biomechanical characteristics of resulting matrices. Freeze-drying therefore requires a lyoprotective agent that stabilizes endogenous structural proteins during both substeps and that forms a protective glassy state at room temperature. To estimate incubation times needed to infiltrate decellularized heart valves with the lyoprotectant sucrose, temperature-dependent diffusion studies were done using Fourier transform infrared spectroscopy. Glycerol, a cryoprotective agent, was studied for comparison. Diffusion of both protectants was found to exhibit Arrhenius behavior. The activation energies of sucrose and glycerol diffusion were found to be 15.9 and 37.7 kJ·mol(-1), respectively. It was estimated that 4 h of incubation at 37°C is sufficient to infiltrate heart valves with sucrose before freeze-drying. Application of a 5% sucrose solution was shown to stabilize acellular valve scaffolds during freeze-drying. Such freeze-dried tissues, however, displayed pores, which were attributed to ice crystal damage, whereas vacuum-dried scaffolds in comparison revealed no pores after drying and rehydration. Exposure to a hygroscopic sucrose solution (80%) before freeze-drying was shown to be an effective method to diminish pore formation in freeze-dried ECMs: matrix structures closely resembled those of control samples that were not freeze-dried. Heart valve matrices were shown to be in a glassy state after drying, suggesting that they can be stored at room temperature.

Measurement of Mass Diffusivity Using Interferometry through Sensitivity Analysis

Mass diffusion of a solute in a solvent is realized in many applications. The extraction of transport properties from optical images has not received sufficient attention, though refractive index techniques for determination of the mass diffusion coefficient of a solute in a binary system have been discussed in the literature. The issue becomes important in experiments involving slow diffusion during which concentration gradients in parts of the domain are large. Accordingly, refractive index gradients are also large and higher order effects influence image formation. This weakness can be addressed by carrying out sensitivity analysis, wherein only that part of the data is analyzed which is highly sensitive to the experimental determination of diffusivity. In the context of interferometry, the present study reports fringe patterns obtained for the diffusion of NaCl and sucrose in deionized water at 25 °C. A Mach–Zehnder configuration of the interferometer has been employed. In an experiment, a layer of so...

Laser interferometric analysis of glucose and sucrose diffusion in agarose gel.

The paper presents the investigation results of glucose and sucrose diffusion in agarose gel studied with laser interferometry method and the results of fluorescence analysis of the macroscopic gel structure. The diffusion kinetics of these substances released from aqueous solutions of a molar concentration of 0.05 M into the agarose solutions of concentrations of 0.5% and 3% in two gravitational configurations of measuring system was analysed. In the first configuration the solute diffused according, whereas in the second one - opposite to the gravitational force. The diffusion was analysed in the time period between 120 and 2400 s with a time interval of Δt = 120 s. We observed that the convective instabilities were damped well by the agarose gel, which gives the possibility of the interferometric studies of the diffusive transport for other substances in different gravitational configurations of the system. The time characteristics of glucose and sucrose fluxes in both configurations of the system and the gravitational polarisation coefficient values were obtained. The substantial differences in fluxes of glucose and sucrose diffused according and opposite to the gravitational force were observed. Additionally, we observed the differences between the diffusive fluxes of these substances in both configurations in dependence on the gel solution concentration (which is associated with gel porosity dependent on its concentration) and the kind of diffused substance.

Correction of moisture and sucrose effective diffusivities for shrinkage during osmotic dehydration of apple in sucrose solution

Shrinkage, moisture and sucrose effective diffusivities were correlated for infinite slab shape samples of apple during osmotic dehydration in sucrose solution. Experiments were carried out in the sucrose solutions of different concentrations (30%, 40% and 50%) and temperatures (30°C, 40°C and 50°C). The two parameter model, developed by Azuara et al. (1992), was used to predict water loss and solid gain at equilibrium condition. Moisture and sucrose diffusivities were estimated by fitting the experimental moisture loss and solid gain data to the modified form of Fick's second law of diffusion, considering the shrinkage of the apples during osmotic dehydration. Results showed that the volume of the samples decreased linearly with water loss (WL) and weight reduction (WR). For above conditions of osmotic dehydration, effective diffusivities without considering the shrinkage were found to be in the range of 1.36×10−10 m2/s–2.00×10−10 m2/s, and those with considering the shrinkage were in the range of 0.87×10−10 m2/s–1.27×10−10 m2/s. The values of the effective diffusivities estimated by considering the shrinkage were smaller than those without considering this phenomenon.

Influence of osmotic dehydration process parameters on the quality of candied pumpkins

The influence of osmotic dehydration process parameters on the efficiency of water loss and sucrose gain of pumpkins and the influence on the quality of the final product are essential for production of superior quality candied pumpkins. Mass transfer kinetics during osmotic dehydration of pumpkins were modelled by assuming Fickian diffusion of sucrose and water in unsteady state conditions, which described very well the experimental results for water loss and sugar gain. Water and sucrose effective diffusion coefficients increase significantly with temperature. Temperature and sucrose concentration had a significant influence on both water and sugar diffusion, increasing as the solution temperature increased. Significant increase in the effective water diffusivity and decrease in the sucrose effective diffusivity was observed when the sucrose solution concentration increased from 40°Brix to 50 and 60°Brix. From 50 to 60°Brix, no difference in the effective diffusivities was observed. Candied pumpkins with higher sucrose content have a higher breaking stress, less breaking strain and lower work to fracture. Moreover, the product becomes harder and less elastic with increasing sucrose content, resulting in more brittle products, which seems to be related with reinforcement of the pumpkin cell wall matrix.

Gravity-induced swirl of nanoparticles in microfluidics

Parallel flows of two fluids in microfluidic devices are used for miniaturized chemistry, physics, biology and bioengineering studies, and the streams are often considered to remain parallel. However, as the two fluids do not always have the same density, interface reorientation induced by density stratification is unavoidable. In this paper, flow characteristics of an aqueous polystyrene nanofluid and a sucrose-densified aqueous solution flowing parallel in microchannels are examined. Nanoparticles 100 nm in diameter are used in the study. The motion of the nanoparticles is simulated using the Lagrangian description and directly observed by a confocal microscope. Matched results are obtained from computational and empirical analysis. Although solution density homogenizes rapidly resulting from a fast diffusion of sucrose in water, the nanofluid is observed to rotate for an extended period. Angular displacement of the nanofluid depends on the ratio of gravitational force to viscous force, Re/Fr2, where Re is the Reynolds number and Fr is the Froude number. In the developing region at the steady state, the angular displacement is related to y/Dh, the ratio between distance from the inlet and the hydraulic diameter of the microfluidic channel. The development of nanofluid flow feature also depends on h/w, the ratio of microfluidic channel's height to width. The quantitative description of the angular displacement of nanofluid will aid rational designs of microfluidic devices utilizing multistream, multiphase flows.

Modeling of Mass Transfer during Osmotic Dehydration of Apple Using an Enhanced Lumped Model

In this study, an improved lumped model has been developed for transient one-dimensional mass transfer inside a solid material during osmotic dehydration using a polynomial approximation method. The proposed model was validated by experimental water loss and solid gain data obtained from osmotic dehydration of infinite slab and infinite cylindrical-shaped samples of apple in sucrose solution. Experiments were conducted at nine combinations of three solution concentrations (30%, 40%, and 50% w/w) and three temperatures (30°C, 40°C, and 50°C). The two-parameter model, developed by Azuara et al., was used to predict water loss and solid gain at equilibrium condition and moisture and sucrose diffusivities were estimated by fitting the experimental moisture loss and solid gain data to the Fick's second law of diffusion. The predicted values of average water loss and solid gain by polynomial approximation method fit approximately well to the experimental data and also to the predicted values by the exact analytical method. The values of mean relative errors for the polynomial approximation method with respect to the experimental data were estimated between 15.0 and 19.1%. Also, the related mean relative errors for exact analytical method were between 4.5 and 8.1%.