Different Levels Of Non-phytate Phosphorus Research Articles

Effect of phytase supplementation on egg production, shape index and bone mineralization in Swarnadhara breeders fed diet with different levels of non-phytate phosphorus

Effect of phytase supplementation on egg production, shape index and bone mineralization in Swarnadhara breeders fed diet with different levels of non-phytate phosphorus

Regulation of bone phosphorus retention and bone development possibly by BMP and MAPK signaling pathways in broilers

The bone morphogenetic protein (BMP) and mitogen-activated protein kinase (MAPK) signaling pathways play an important role in regulation of bone formation and development, however, it remains unclear that the effect of dietary different levels of non-phytate phosphorus (NPP) on these signaling pathways and their correlations with bone phosphorus (P) retention and bone development in broilers. Therefore, this experiment was conducted to investigate the effect of dietary P supplementation on BMP and MAPK signaling pathways and their correlations with bone P retention and bone development in broilers. A total of 800 one-day-old Arbor Acres male broilers were randomly allotted to 1 of 5 treatments with 8 replicates in a completely randomized design. The 5 treatments of dietary NPP levels were 0.15, 0.25, 0.35, 0.45 and 0.55% or 0.15, 0.22, 0.29, 0.36 and 0.43% for broilers from 1 to 21 days of age or 22 to 42 days of age, respectively. The results showed that extracellular signal-regulated kinase 1 (ERK1) mRNA expression in the tibia of broilers on days 14 and 28, phosphorylated-ERK1 (p-ERK1) on day 14, and BMP2 protein expression on days 28 and 42 decreased linearly (P<0.04), while c-Jun N-terminal kinase 1 (JNK1) mRNA expression on day 42 increased linearly (P<0.02) with the increase of dietary NPP level. At 14 days of age, total P accumulation in tibia ash (TPTA), bone mineral concentration (BMC), bone mineral density (BMD), bone breaking strength (BBS) and tibia ash were negatively correlated (r=–0.726 to –0.359, P<0.05) with ERK1 and JNK1 mRNA as well as p-ERK1; tibia alkaline phosphatase (ALP) and bone gal protein (BGP) were positively correlated (r=0.405 to 0.665, P<0.01) with ERK1 mRNA and p-ERK1. At 28 days of age, TPTA, BMC, BMD, BBS and tibia ash were negatively correlated (r=–0.518 to –0.370, P<0.05) with ERK1 mRNA and BMP2 protein, while tibia ALP was positively correlated (r=0.382 to 0.648, P<0.05) with them. The results indicated that TPTA, BMC, BMD, BBS or tibia ash had negative correlations, while tibia ALP and BGP had positive correlations with ERK1 and JNK1 mRNAs, BMP2 protein and p-ERK1, suggesting that bone P retention and bone development might be regulated by BMP and MAPK signaling pathways in broiler chickens.

Regulation of bone phosphorus retention and bone development possibly by related hormones and local bone-derived regulators in broiler chicks

BackgroundPhosphorus is essential for bone mineralization in broilers, however, the underlying mechanisms remain unclear. We aimed to investigate whether bone phosphorus retention and bone development might be regulated by related hormones and local bone-derived regulators in broilers.MethodsBroilers were fed diets containing different levels of non-phytate phosphorus (NPP) 0.15%, 0.25%, 0.35%, 0.45% and 0.55% or 0.15%, 0.22%, 0.29%, 0.36% and 0.43% from 1 to 21 or 22 to 42 days of age. Serum and tibia samples were collected for determinations of bone phosphorus retention and bone development parameters, related hormones and local bone-derived regulators of broiler chickens on d 14, 28 and 42, respectively.ResultsTibia ash phosphorus, total phosphorus accumulation in tibia ash (TPTA), bone mineral concentration (BMC), bone mineral density (BMD), bone breaking strength (BBS), and ash on d 14, 28 or 42, serum 1,25-dihydroxyvitamin D3 (1,25(OH)2D3) on d 28 and 42, mRNA expressions of tibia fibroblast growth factor 23 (FGF23) and dentin matrix protein 1 (DMP1) on d 14 and 28 increased linearly or quadratically (P < 0.05), while serum parathyroid hormone (PTH) on d 28, tibia alkaline phosphatase (ALP) on d 14, 28 and 42, bone gal protein (BGP) on d 14, and mRNA expression of tibia phosphate-regulating gene with homologies to endopeptidases on the X chromosome (PHEX) on d 14 and 28 decreased linearly or quadratically (P < 0.04) as dietary NPP level increased. TPTA, BMC, BMD, and ash on d 28 and 42, BBS on d 28, and ash phosphorus on d 42 were positively correlated (r = 0.389 to 0.486, P < 0.03) with serum 1,25(OH)2D3. All of the above parameters were positively correlated (r = 0.380 to 0.689, P < 0.05) with tibia DMP1 mRNA expression on d 14, 28 and 42, but negatively correlated (r = − 0.609 to − 0.538, P < 0.02) with serum PTH on d 28, tibia ALP on d 14, 28 and 42, and BGP on d 14. TPTA, BMC and ash on d 14 and BMD on d 28 were negatively correlated (r = − 0.397 to − 0.362, P < 0.03) with tibia PHEX mRNA expression, and BMD on d 28 was positively correlated (r = 0.384, P = 0.04) with tibia FGF23 mRNA expression.ConclusionsThese results suggested that bone phosphorus retention and bone development parameters had moderate to strong correlations with serum PTH and 1,25(OH)2D3 and tibia DMP1, PHEX, FGF23, ALP and BGP in broilers during the whole growth period, and thus they might be partly regulated by these related hormones and local bone-derived regulators.

Effects of Dietary Phytase and Different Levels of Non-Phytate Phosphorus on Some Serum Minerals and Biochemical Parameters in Broiler Chickens

Effects of Dietary Phytase and Different Levels of Non-Phytate Phosphorus on Some Serum Minerals and Biochemical Parameters in Broiler Chickens

The effects of Saccharomyces cerevisiae on performance and nutrients digestibility in broilers fed with diet containing different levels of phosphorous

The effects of yeast culture (YC) with different levels of NPP (non phytate phosphorus) on performance, tibia and blood parameters and ileal digestibility of nutrients were investigated in broilers. A total of 720 one-day-old male broiler (Ross) chicks were divided into 48 groups and fed with 12 diets (4 groups per diet) for 42 days. The experimental design was a randomized complete block with a 3 × 4 factorial arrangement of treatments. The 12 treatments consisted of: 3 levels of NPP (normal, 80 and 60% normal level) and 4 levels of YC (0.0, 0.15, 0.3 and 0.45 % of diet). The results of this study showed that there were significant interactions (p<0.05) between NPP level and the concentration of YC in the diet with body weight gain (BWG) and feed conversion ratio (FCR) during the 42 days of the experiment. In the lower levels of NPP, the improvement of FCR was dose dependent on YC. No NPP dietary x YC combination interactions were found in the other measured traits. The lower levels of NPP significantly (p<0.05) decreased ileal digestibility of crude protein (CP) and calcium (Ca). The addition of YC significantly (p<0.05) increased ileal digestibility of both P and Ca. The enhancement of NPP dietary significantly (p<0.05) increased the concentration of P, Ca and ash in the tibia. Only birds fed with the diets containing 0.45% YC significantly had (p<0.05) higher ash percentage than the other groups. Serum Ca and P were significantly (p<0.05) affected by different levels of NPP in the diet. The effect of YC on concentration of serum P and total protein was significant (p<0.05). In conclusion, the increased retention of P, CP and mineral utilization in deficient-NPP diets by YC resulted in increased availability of P and Ca to the broilers, which could have led to improved growth performance. Key words: Yeast culture, phosphorus, broilers, performance, digestibility.

Requirement of Non-phytate Phosphorus in Synthetic Broiler Breeder Diet

An experiment was conducted to study the laying performance, shell quality, bone mineralization, hatchability of eggs and performance of progeny (weight at day one and 14 d of age, P content in day old chick, leg score and survivability of chicks) of synthetic broiler breeders fed different levels of non-phytate phosphorus (NPP). Six levels of NPP (1.2, 1.8, 2.4, 3.0, 3.6 and 4.2 g/kg diet) at a constant calcium (Ca) level (30 g/kg) in a maize-soya-deoiled rice bran based diet were tested. Levels of dicalcium phosphate, shell grit and deoiled rice bran were adjusted to achieve the desired levels of NPP and Ca. Each level of NPP was fed with a weighed quantity of feed (160 g/b/d) to 40 female broiler breeders from 25 to 40 weeks of age housed in individual cages. Each bird was considered as a replicate. Egg production, feed/egg mass, body weight, egg weight, shell weight, shell thickness, egg specific gravity, serum Ca content and tibia breaking strength were not influenced (p>0.05) by the variation in dietary NPP levels tested. Increasing the dietary levels of NPP did not influence the hatchability of eggs, phosphorus (P) contents both in egg yolk and day old chick, chick body weight at day one and 14 d of age, leg score and survivability of chicks up to 14 d of age. Maximum response (p≤0.01) in shell breaking strength, tibia ash and serum inorganic P contents were observed at NPP levels of 2.09, 2.25 and 3.50 g per kg diet, respectively. The retention of Ca increased, while the P retention decreased (p≤0.01) with increasing dietary levels of NPP. Though maximum responses in shell breaking strength, bone ash and serum inorganic P were observed at NPP higher than 1.2 g/kg diet, the broiler breeder performance in terms of egg production, shell quality, hatchability of eggs and progeny performance and their survivability was not influenced by dietary NPP concentrations. It is concluded that synthetic broiler breeders maintained in cages do not require more than 1.2 g NPP/kg diet with a daily intake of 192 mg NPP/b/d during 24 to 40 weeks of age.

Responses of Broiler Chicks to Non-Phytate Phosphorous Levels and Phytase Supplementation

Supplementation of broiler diets with phytase has proven to be an effective and realistic method for enhancing the digestibility of phytic acid in monogastric animals. This study was conducted to evaluate the effect of microbial phytase (RonozymeP) supplementation in broiler chicks fed different levels of nonphytate phosphorus (nPP) on performance. Five hundred and seventy six day old mixed sex, Ross broiler chicks were distributed randomly into 6 dietary treatments (three replicate /each 32 chicks). Data were analyzed as a 3×2 factorial arrangement with three levels of nPP (0.45, 0.38, and 0.31 % during starter and 0.43, 0.36, and 0.29 % during grower and finisher periods) and two levels of phytase (0 and 500 F.T.U/kg) in each period. The results showed that chicks fed with lower nPP diets had significantly lower body weight at 40 and 50d; lower daily gain during 20-40d and 0-50 d; and higher feed conversion ratio during 20-40d period. Phytase supplementation to the diets had only significantly increased feed intake during 21-40d period. The interactions between nPP levels and phytase supplementation on body weight at 40d and FCR during 0-20d was significant, in which the BW of the chicks fed lowest nPP diets was improved by phytase, whilst those of chicks fed high nPP diets was adversely affected by phytase supplementation.

Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers

An experiment was conducted (28 to 44 weeks) to study the laying performance, shell quality, and nutrient retention of White Leghorn layers fed different levels of non-phytate phosphorus (NPP). Six levels of NPP (0.15, 0.18, 0.21, 0.24, 0.27 and 0.30%) at a constant calcium (Ca) level (3.5%) in maize-soya-deoiled rice bran based diets were formulated, and each experimental diet was offered ad libitum for 16 weeks to five replicates with five birds in each replicate. The body weight of WL layers fed diet containing 0.15% NPP was significantly (p<0.05) lower than those fed diet with 0.30% NPP, at 44 weeks of age. However, the hen day egg production, egg weight, daily feed intake and feed consumed per dozen eggs were not influenced by the variation in the NPP levels in the diet. The bone ash content was significantly (p<0.05) higher in the birds fed 0.30% NPP as compared with those fed diets up to 0.24% NPP. Bone ash content was intermediate in the birds fed diet containing 0.27% NPP. The tibia strength followed the same trend as that of bone ash. Dietary NPP content had no influence on serum Ca and protein concentration and activity of alkaline phosphatase. However, serum inorganic P concentration increased linearly with NPP content in the diet. The concentration of P was significantly (p<0.05) higher in the birds fed 0.27% NPP or higher as compared with those fed 0.15% NPP. Levels of dietary NPP had no influence on egg quality parameters like shell wt, shell thickness, shell strength and specific gravity. The retention of nutrients such as DM, N and Ca were comparable among the WL layers fed different levels of NPP. However, the retention of P decreased linearly with increase in the level of NPP in the diet. The retention of P in the birds fed diets up to 0.24% NPP in the diet was comparable, however further increasing the content of NPP (either 0.27% or 0.30%) reduced the retention of P. Based on the results of the present study, 0.15% NPP (180 mg/b/d) in the diets of WL layers is adequate for optimum production performance during 28 to 44 weeks of age, however, WL layers require 0.27% NPP (324 mg /b/d) in the diet for optimum production with better bone mineralization. (Asian-Aust. J. Anim. Sci. 2005. Vol 18, No. 8 : 1171-1175)

Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus

Hens of a commercial strain of SCWL hens were subjected to a molt and allowed to resum e production before being placed on test diets consisting of a nutritionally complete basal diet supplemented with three sources of sodium (sodium chloride, sodium bicarbonate, and sodium sulfate) at three levels of added sodium (0.10, 0.20, 0.30%) with three levels of nonphytate phosphorus (0.25, 0.45, and 0.65%) in a complete factorial arrangement. When non-chloride sources of sodium were used the diet was supplemented with 0.12% Cl from calcium chloride. A reference group of hens within each level of nonphytate phosphorus was fed a diet with no supplemental sodium or chloride. Each of the thirty resulting dietary treatments was assigned to eight groups of hens, with a replicate group consisting of five 30.5 x 45.7 cm cages with one hen per cage fed from a common feed container. After allowing the hens to acclimate to the test diets for 28 d data were collected for a second 28 d period on rate of egg production, feed intake, egg weight, shell breaking force, and shell deformation time. Results of the study indicate that no more than 266 mg/d of nonphytate P was adequate for egg production. Increasing the dietary P level greater than 0.45% nonphytate P resulted in a significant reduction in egg shell strength. A dietary sodium intake of 128 mg/d appeared adequate to support optimum performance. Use of sodium bicarbonate or sodium sulfate in place of sodium chloride appeared to have no benefits in regard to egg shell strength in this study.

Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-Phytate Phosphorus

An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=480) were equally devided into eight treatment groups and fed maize or wheat based isocaloric, isonitrogenous and isocalcium diets having two non phytate phosphorus (NPP) concentrations (0.50% and 0.30%) and two phytase levels (0 and 500 phytase units/kg diet) in a 42 days growth trial. Maize based dietary treatments were MC (NPP 0.50%, MN (NPP 0.30%), MNP (MN+500 units of phytase) and MCP (MC+500 units of phytase), whereas wheat based experimental diets were WC (NPP 0.50%), WN (NPP 0.30%), WNP (WN+500 units of phytase) and WCP (WC+500 units of phytase). The NPP levels were maintained by dicalcium phosphate. Reduction in dietary NPP depressed live weight gain and feed intake and increased feed conversion ratio (FCR). Phytase supplementation to low NPP (0.30%) diets significantly (p 0.05) differences in carcass quality among dietary treatments. The response of phytase was greater in low NPP and maize based diets as compared with high NPP and wheat based diets, respectively. The results show that phytase supplementation to low NPP (0.30%) diets improved the growth performance, relative retention of nutrients (N, Ca and P) and minerals (Ca, P) status of blood and bone in broiler chickens, with a better efficacy in maize based diets. (Asian-Aust. J. Anim. Sci. 2003. Vol 16, No. 11 : 1642-1649)

The effect of different levels of nonphytate phosphorus with and without phytase on the performance of four strains of laying hens

A 4 x 7 factorial experiment was conducted to determine the effect of different nonphytate phosphorus (NPP) regimens with and without phytase on performance of four strains of laying hens. The strains used were Babcock B300, DeKalb Delta White, Hy-Line W36, and ISA-White. The birds of T1 (Treatment 1), control diet, were fed a diet with 0.45% NPP for the entire experiment (20 to 63 wk of age). The birds of T2 were fed a NPP regimen of 0.25% for Phase 1 (20 to 35 wk of age), 0.2% for Phase 2 (36 to 51 wk of age), and 0.15% for Phase 3 (52 to 63 wk of age). The birds of T3 and T4 were fed a NPP regimen similar to T2 plus 150 or 300 units phytase/kg diet, respectively. The birds of T5 were fed a NPP regimen of 0.2, 0.1, and 0.1% for Phases 1, 2, and 3, respectively. The birds on T6 and T7 were fed a NPP regimen similar to T5, with 150 and 300 units phytase/kg diet, respectively. The criteria for evaluating the effect of dietary treatments were production performance, shell quality, bone ash, and total P excretion. Production traits were drastically reduced and mortality was drastically increased when the birds of T5 were fed a diet with 0.1% NPP during Phase 2 (36 to 51 wk of age). Increasing the NPP level of this treatment from 0.1 to 0.45% during Phase 3 restored the production traits almost to the control level during this phase of the experiment. The NPP regimen of 0.2-0.1-0.1% plus either level of phytase (T6 and T7) restored most of the traits for the entire experiment to the control level (T1), except egg production (EP) and the nonprolapse mortality. Bone ash also remained significantly lower than the control group with this NPP regimen plus the higher level of phytase (T7). Production traits were reduced, and nonprolapse mortality was increased due to the use of a NPP regimen of 0.25-0.2-0.15% without phytase (T2) for the entire experiment. The NPP regimen of 0.25-0.2-0.15% plus the lower level of phytase (T3) restored all the traits except EP to the control level for the entire experiment. The only treatment that maintained performance of all the strains comparable to their controls for the entire experiment was a NPP regimen of 0.25-0.2-0.15% plus the higher level of phytase (T4). Total P excretion of birds fed this NPP regimen was reduced by 55.6% as compared to the control group. The data generally indicated that the higher level of phytase was more effective than the lower level in restoring the performance of birds fed the low-P diets to the control level. Numerous interactions existed among strain x diet for various traits throughout the experiment, indicating the NPP requirement for maintaining production performance may be different among strains.

Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus

An experiment was conducted to study the effect of microbial phytase (Natuphos 500) supplementation in chicks (0 to 6 wk of age) fed different levels of nonphytate phosphorus (nPP) on performance, mineral retention, bone and plasma minerals and serum enzyme activities. Data were analyzed as a 2 × 2 factorial arrangement with two levels of nPP for age periods of 1-d-old to 3 wk (0.35 and 0.22%) and 3 to 6 wk (0.27 and 0.14%) and two levels of phytase (0 and 500 U/kg) in each period. A positive control, adequate in nPP and Ca without phytase, was used. The low-nPP diets caused a negative effect on the performance (P < 0.05) compared to the normalnPP diet. Phytase had a favorable effect on weight gain at 3 wk (P < 0.004) and 6 wk (P < 0.0475) of age and on feed consumption only at 3 wk (P < 0.0106). Feed efficiency was not affected at any stage by addition of phytase. Performances of chicks fed with 0.35 and 0.27% nPP and phytase were comparable to those obtained with the normal-nPP diets. Decreasing nPP content in the diet increased (P < 0.0001) P retention at 3 and 6 wk of age, increased Mg retention at 6 wk, and decreased (P < 0.0001) Ca and Zn retentions at 3 and 6 wk, respectively. Phytase supplementation increased (P < 0.0001) Ca, P, Mg, and Zn retention at 3 and 6 wk of age. Likewise, the decrease in nPP content in the diet caused a significant reduction of tibia ash (P < 0.0023) and Mg content (P < 0.0001) in tibia ash and reduced liver (P < 0.0240), spleen (P < 0.0176), and tibia (P < 0.0001) weights. Similarly, Ca (P < 0.0369) and Zn (P < 0.0181) contents in tibia ash were increased in response to decreasing nPP levels in the diet. Phytase supplementation increased tibia weight (P < 0.0019), tibia ash (P < 0.0021), and Mg (P < 0.0339) and Zn (P < 0.0353) concentrations and reduced (P < 0.0161) the relative liver weight. By decreasing nPP levels in the diet, plasma Ca (P < 0.0001), Mg (P < 0.0001) and Zn (P < 0.0048) concentrations, and alkaline phosphatase (ALP) activity (P < 0.0299) increased, and plasma P content (P < 0.0001), aspartate aminotransferase (AST) activity (P < 0.0001), and total protein (TP) content (P < 0.0050) were reduced. Phytase supplementation increased plasma P level (P < 0.0001) and serum AST activity (P < 0.0049), reduced plasma Ca (P < 0.0001) and Mg (P < 0.0050) contents, and reduced serum alanine aminotransferase (ALT) (P < 0.0048), ALP (P < 0.0001) and lactate dehydrogenase (LDH) (P < 0.0192) activities. Plasma Zn was not affected by phytase supplementation. These results demonstrated that microbial phytase supplementation to low-P diets improved performance; P, Ca, Mg, and Zn use; and tibia weight and relative liver weight in broiler chickens. Likewise, serum AST, ALT, ALP, and LDH activities, as well as TP concentration, were also affected by phytase supplementation.

The Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Diets With Different Levels of Non-Phytate Phosphorus

The Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Diets With Different Levels of Non-Phytate Phosphorus