Differences In Average Daily Gain Research Articles

163 Impact of feeding wet or dry traditional or fractionated (Solbran) distiller’s grains on feedlot cattle performance and carcass characteristics

Abstract Solbran (ICM, Colwich, KS) is new corn byproduct of ethanol production composed of fiber plus condensed distiller’s solubles and can be fed dry (Dry Solbran; NDF = 41.1%; CP = 21.84%; Ether extract = 8.4%), or wet (Wet Solbran; NDF = 49.7%; CP = 22.67%; Ether extract = 8.5%). The objective of this study was to evaluate the energy value of dry and wet Solbran compared with traditional dry- (DDGS) and wet- distiller’s grains plus solubles (WGGS) in beef cattle finishing diets. The treatments included a control (CON) with no distiller’s grains compared with the inclusion of DDGS, WDGS, Dry Solbran and Wet Solbran at two levels (20% and 40%) resulting in a 2 × 2 × 2 + 1 factorial. Orthogonal contrasts defined linear and quadratic effects of byproduct inclusion through the common intercept of CON. Additionally, interactions among inclusion (20% or 40%), moisture (dry and wet) and processing method (Solbran or traditional) were evaluated as a 2 × 2 × 2 factorial without CON. There was a linear increase in dry matter intake (DMI) by adding DDGS, Dry Solbran, and Wet Solbran (P < 0.01) and a tendency for a linear increase in dry matter intake (DMI) with WDGS (P = 0.07). There was a linear increase in ADG by adding DDGS or Wet Solbran (P < 0.05) and a tendency for a linear increase in average daily gain (ADG) with the addition of Dry Solbran or WDGS (P < 0.10). These changes in DMI and ADG resulted in a linear decrease in gain to feed ratio (G:F) when Dry Solbran was added (P < 0.01), and a tendency towards a linear decrease in G:F when DDGS was added (P < 0.10). The inclusion of Wet Solbran or WDGS did not influence G:F (P = 0.45). For the 2 × 2 × 2 factorial, there was a 2-way interaction for moisture by inclusion of byproduct for G:F where wet byproduct fed at 40% of the diet resulted in the greatest G:F and 40% dry byproduct resulted in the least G:F (P = 0.04). This interaction was driven by an increase in DMI for 40% byproduct when fed dry, and a reduction in DMI for both 20 and 40% byproduct fed wet. There was no difference in ADG between the treatments (P = 0.75). For the main effect byproduct type, steers fed Solbran had greater DMI (P < 0.01) with no difference in ADG (P = 0.79), resulting in a 3% reduction in G:F (P = 0.03) for steers fed Solbran but greater marbling (P < 0.01). Impact of feeding distillers grains byproducts on DMI, ADG, and G:F are impacted by the processes used in the ethanol plant, whether wet or dry, and dietary inclusion.

270 Interactive effects of available phosphorus and Ca:P on growth performance of nursery pigs fed diets containing phytase

Abstract An experiment was conducted to determine the interactive effects of available phosphorus (aP) and Ca:P on growth performance of nursery pigs. A total of 2,492 pigs [PIC 337 × 1050, initial body weight (BW) = 5.6 kg], placed in pens with 35 or 36 pigs each, were used in a 36-d trial. Treatments were arranged as a 2 × 4 factorial structure with two levels of aP (0.40 or 0.55%) and four Ca:P (0.85, 1.07, 1.29, and 1.51) with 9 replicates per treatment. Four basal diets with the extreme aP and Ca:P levels were manufactured in meal form and blended at the farm to create intermediate treatments. Phytase [Allzyme Spectrum Swine (Alltech, Nicholasville, KY)] was included in the experimental diets at superdose levels with an estimated 0.15% aP release. The experimental diets were fed from d 0 to 19 and a common corn-soybean meal-based diet with adequate aP and 1.20 Ca:P was fed from d 19 to 36. Data were analyzed with the MIXED procedure in SAS in a randomized complete block design with pen serving as the experimental unit and initial BW as the blocking factor. There was no evidence (P > 0.10) for aP and Ca:P interactive effects on growth performance (Table 1). From d 0 to 19, there was no evidence (P > 0.10) for growth performance differences between the aP levels. Increasing Ca:P resulted in a quadratic response (P = 0.043) in gain to feed ratio (G:F), with no evidence for (P > 0.10) differences in average daily gain (ADG) or average daily feed intake (ADFI). From d 19 to 36, pigs previously fed 0.55% aP had improved (P ≤ 0.047) ADFI and ADG. Pigs previously fed increasing Ca:P had improved (linear, P = 0.024) G:F. There was also no evidence (P > 0.10) for interactive effects on removal or mortality rates. However, pigs fed greater aP had decreased (P = 0.021) mortality rate. In summary, there were minor performance differences between different aP and Ca:P levels, but feeding greater aP diets resulted in a significant improvement in mortality rate.

193 The effects of mannan oligosaccharides on mortality and full value nursery swine

Abstract Mannan oligosaccharides [Actigen; ACT (Alltech, Inc., Nicholasville, KY)] are refined low molecular weight carbohydrates obtained from the cell wall of a specific strain of Saccharomyces cerevisiae. Peer-reviewed studies with nursery swine has suggested that ACT can positively impact intestinal morphology and permeability, inhibit gut colonization of enteric pathogens, and improve the pattern of immune responses with and without viral challenges. To validate these findings, three commercial scale experiments involving a total of 10,634 nursery pigs [PIC 337 × 1050, initially 6.4 kg of body weight (BW)] were conducted. Pens of 36 to 50 mixed sex pigs were randomly assigned to 1 of 2 dietary treatments supplemented with 0 or 800 ppm of ACT, with a total of 112 replications per treatment. In all trials, pigs were fed a nursery program comprised of two phases. Phase 1 from d 0 to 21 (experimental diets) and Phase 2 from d 22-37, 22-43, and 22-44, in Exp. 1, 2, and 3, respectively (common diets). Phase 1 diets were corn-soybean meal based and contained 9% whey permeate, 5% rolled oats, and were formulated to contain 1.38% SID Lysine. Phase 2 diets were corn-soybean meal based and formulated to contain 1.30% SID Lysine. In all experiments, data were analyzed using the GLIMMIX procedure of SAS (Cary, NC) in a randomized complete block design with pen serving as the experimental unit and initial BW serving as blocking factor. Percentage mortality and full value pig were analyzed using a binomial distribution. No significant ACT × experiment interactions (P > 0.10) were observed in mortality or full value pig (Table 1). From d 0 to 21, there was no evidence for differences in average daily gain (ADG), average daily feed intake (ADFI), or gain to feed ratio (G:F; P > 0.10) between dietary treatments (data not showed). From d 0 to 44, mortality was reduced (P < 0.0002), and full value pigs increased (P < 0.0004) in pigs fed diets with 800 ppm compared with pigs fed diets without ACT supplementation. In conclusion, whereas pigs fed diets supplemented with 800 ppm ACT did not show growth performance advantages, these experiments suggest livability and full value pig improvements.

141 Determination of the optimum standardized ileal digestible lysine for nursery pigs fed high levels of dietary fiber

Abstract An experiment was conducted to determine the optimum standardized ileal digestible (SID) Lys for nursery swine-fed high levels of dietary fiber. A total of 2,525 pigs [PIC 337 × 1050, initial body weight (BW) = 6.5 kg], placed in pens of 36 mixed-sex pigs, were used in a 42-d trial. Pigs were allotted to 1 of 5 dietary treatments with 14 replicates per treatment. Increasing dietary SID Lys concentrations of 1.14, 1.22, 1.30, 1.38, and 1.45% were obtained by blending the 1.14% and the 1.45% SID Lys diets via Big Dutchman DryExact Pro feeding system (Big Dutchman, Holland, MI). The different SID Lys levels were obtained by changing the inclusion rate of soybean meal, which ranged from 15 to 28%. The experimental diets contained sugar beet pulp and soy hulls, resulting in an NDF level of 10.5%. Experimental diets were fed for 17 d and followed by a common corn, soybean meal, and 10% DDGS diet with 1.30% SID Lys from d 17 to 42. Pigs were weighed on d 0, 17, and 42 to calculate average daily gain (ADG), average daily feed intake (ADFI) and gain to feed ratio (G:F). From d 0 to 17, a quadratic (P < 0.05) improvement in ADG and ADFI was observed for pigs fed increasing SID Lys up to 1.38%, plateauing thereafter. Pigs fed increasing SID Lys had linearly (P = 0.001) improved G:F (Table 1). From d 17 to 42, there was no evidence (P > 0.10) for differences in ADG, yet ADFI increased linearly (P = 0.004) while G:F decreased linearly (P = 0.001) for pigs previously fed increasing concentrations of SID Lys. Overall (d 0 to 42) for pigs fed increasing SID Lys, ADG and ADFI increased quadratically (P < 0.05) up to 1.38% SID Lys, whereas G:F increased linearly (P = 0.001) up to 1.45% SID Lys. Mortality and removal rate was quadratically influenced (P < 0.05) by feeding increasing SID Lys. Our findings suggest feeding weaned pigs from d 0 to 17 a diet containing 1.38% SID Lys is optimal for growth performance while minimizing mortality and removal rate.

PSI-16 Effect of HiPhorius phytase on finishing pig growth performance and bone mineralization with the use of two diet formulation strategies

Abstract Two experiments were conducted to determine the effect of HiPhorius (dsm-firmenich, Parsippany, NJ) phytase on finishing pig growth performance, serum chemistry, bone mineralization, and carcass characteristics. In Exp. 1, 1,161 pigs (PIC 337 × 1050, initially 36.7 ± 0.48 kg) were used in a 105-d trial. There were 27 pigs per pen and 10 or 11 replications per treatment. Treatments consisted of: 1) Control diet with no added phytase and formulated to NRC (2012) requirement estimates for standardized total tract digestible (STTD) P; 2) 600 FYT/kg added phytase formulated to the same STTD P as the control diet considering a release of 0.13% STTD P and 0.095% STTD Ca; 3) 1,000 FYT/kg added phytase formulated to the same STTD P as the control diet considering release of 0.16% STTD P and 0.107% STTD Ca, and 4) high STTD P (no phytase; approximately 22% above NRC requirement estimates). All diets were formulated to a 1.30:1 STTD Ca:STTD P ratio, but analysis suggested all phases were greater than the formulated target. Overall, pigs fed NRC (2012) or increased STTD P had increased average daily gain (ADG) and hot carcass weight (HCW; P < 0.05) compared with pigs fed the treatments with added phytase. Pigs fed NRC (2012) STTD P had greater (P < 0.05) gain to feed ratio (G:F) compared with those with 1,000 FYT/kg with other treatments intermediate. In Exp. 2, 1,160 pigs (PIC 337 × 1050, initially 75.9 ± 1.32 kg) were used in a 58-d trial. There were 27 pigs per pen and 11 replications per treatment. Treatments were the same as in Exp.1 except diets were formulated to the same total Ca:P ratio [1.15:1 from 75 to 100 kg and 1.12:1 from 100 to 136 kg body weight (BW)] without a STTD Ca release consideration from phytase; however, diets analyzed with a wider Ca:P compared with the expected value (Table 1). Overall, there were no differences in ADG, average daily feed intake (ADFI) or G:F among treatments (P > 0.10). For pigs fed NRC or increased STTD P, there was an increase (P < 0.05) in metacarpal bone density, and a tendency for increased (P < 0.10) bone ash weight and percentage bone ash compared with pigs fed treatments containing phytase. In conclusion, regardless of diet formulation strategy, pigs fed diets with phytase had decreased growth performance (Exp.1) and bone mineralization (Exp.2), which was unexpected and could be a result of the nutrient release values attributed to the phytase being overestimated, not enough phytate-bound P that is phytase-sensitive present in the diets, or too wide of a Ca:P ratio leading to reduced phytase activity in the analyzed diet samples compared with the intended ratio based on diet formulation.

Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection.

Catfish has a high economic value and is popular among consumers. To ensure well-stocked catfish stocks, good fisheries management must also be ensured. The high demand for catfish must be supplemented by preventive measures against pathogenic bacterial infections using probiotics with high potential for Lactobacillus casei and Bacillus subtilis. The aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected with Aeromonas hydrophila. This study used a completely randomized study with eight treatments and three replications. The manipulated factor was the probiotic concentration [0% (A), 0.5% (B), 10% (C), and 15% (D)] in groups of catfish infected and uninfected with A. hydrophila. Combination of B. subtilis, and L. casei that were used in a 1:1 ratio of 108 colony forming unit/mL. The study lasted for 42 days. On the 35th day, A. hydrophila was infected by intramuscular injection into fish. The Statistical Package for the Social Sciences (SPSS) software version 23.0 (IBM SPSS Statistics) was used to analyze data on growth, immune system, and water quality. Providing probiotics in feed can increase the nutritional value of feed based on proximate test results. There were significant differences in average daily gain (ADG), feed conversion ratio (FCR), and survival rate (SR) parameters in the group of catfish infected with A. hydrophila (p > 0.05); however, there were no significant differences in final body weight, specific growth rate (SGR), and percentage weight gain. Interleukin-1β (IL-1β) levels were significantly different between treatments C and D. The tumor necrosis factor (TNF) α parameters were significantly different between treatments A and C, whereas the phagocytic activity of treatment A was significantly different from that of treatment D. There was a significant difference (p > 0.05) in the growth parameters of SGR, ADG, and FCR in the group of fish that were not infected with A. hydrophila, with the best treatment being a probiotic concentration of 15%, but there was no significant difference in the SR parameters. IL-1β and TNF-α levels significantly differed between E and E0 (15% probiotics) but were not significantly different in terms of phagocytosis parameters. Based on the results of this study, it can be concluded that using a combination of probiotics L. casei and B. subtilis can improve the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected with A. hydrophila.

Comparing a seaweed blend to pharmacological levels of zinc oxide in weaner pig diets: The benefit to pig performance and inflammatory response

After the ban of pharmacological zinc oxide (ZnO) in EU pig diets, alternative ways to improve health and growth performance of pigs after weaning are being sought. Seaweed blends have been an area of interest given their potential prebiotic effects. This work compared two levels of a seaweed blend, added to a control diet and a diet with pharmacological levels of ZnO, on feed intake, growth, feed efficiency and the inflammatory response. A total of 240 pigs ((Large White x Landrace) x Danish Duroc) were weaned (8.5 ± 0.31 kg) into pens of five pigs per pen and allocated to one of four dietary treatments. Across treatment groups, pens of pigs were balanced for the sex ratio within a pen, a pig’s litter of origin and weight at weaning. Pens of pigs were fed one of four diets: 1) positive control (PC) - standard diet with 3.1 g/kg ZnO; 2) negative control (NC) - standard diet without ZnO; 3) NC+5 g/kg seaweed blend (SWB); 4) NC+10 g/kg SWB, across three phases: days 0–7, 7–20 and 20–42 after weaning. Feed refusals per pen and individual pig weights were recorded on days 7, 20 and 42 to determine average daily gain (ADG), average daily feed intake (ADFI) and gain:feed (G:F) per phase. On day 20, six pigs per treatment were euthanised and dissected. Peripheral plasma samples were collected for ELISA analysis of interleukin-6 (IL-6), IL-1β and IL-10 and the ileal mucosa was scraped for qPCR analysis of relative mRNA quantification of IL-6, IL-1β and tumour necrosis factor-alpha (TNF-α). During the first seven days after weaning, PC fed pigs tended to have higher ADG than other treatments (P<0.10) and higher G:F compared to NC (0.888 vs. 0.764, P<0.001, NC+5 g/kg SWB (0.888 vs. 0.753, P=0.019) and NC+10 g/kg SWB (0.888 vs. 0.762, P=0.034). Between 8 and 20 days, PC fed pigs tended to have higher ADFI than the NC and the NC+10 g/kg SWB (P<0.10). Average daily gain between 8 and 20 days was not different for PC and NC+5 g/kg SWB pigs (0.368 and 0.308 kg/day) and G:F was higher for PC compared to both NC (0.830 vs. 0.721, P=0.021) and NC+10 g/kg SWB pigs (0.830 vs. 0.702, P=0.005). Between 21 and 42 days, there were no differences in ADG or ADFI. Gain:feed for PC (0.755) and NC+5 g/kg SWB (0.768) fed pigs were not different but were lower than NC (0.804, P=0.002 and P=0.038, respectively). There were no differences in mRNA levels of IL-6, IL-1β or TNF-α in the ileum. In plasma, PC and NC+5 g/kg SWB tended to have lower IL-6 concentrations compared to NC and NC+10 g/kg SWB (1.7 and 1.1 vs. 4.7 and 5.0 pg/ml; P<0.10). Given the intermediate performance of pigs fed 5 g/kg inclusion of SWB it could be beneficial to investigate this inclusion level further, or lower inclusion levels, given 10 g/kg did not show any beneficial effect.

Handmade fish meal as a partial replacement of soybean meal in diets for feedlot lambs: Effects on growth performance, dietary energy and meat quality

With the aim to evaluate a handmade fishmeal (HFM) as a partial replacement of soybean meal (SBM) in finishing diets, 36 intact male Dorper × Pelibuey lambs (41.43±7.38 kg of initial weight) were used in a completely randomized block design to test the following treatments: 1) Cracked corn-based diet containing 12% SBM, 2) inclusion of 3.5% of HFM partially replacing SBM, and 3) inclusion of 7% of HFM partially replacing SBM. Urea and limestone were utilized to balance diets in CP and calcium content. The feeding trial lasted 30 days. Replacement of SBM with HFM did not modify the effects on average daily gain (ADG) and dry matter intake (DMI), but there were numerical differences in ADG; HFM inclusion linearly improved gain-to-feed ratio; dietary net energy (NE) and observed-to-expected diet NE. Hot carcass weight and dressing percentage were not affected by HFM. Except a linear increase on C22:6, the effect of SBM replacement on fatty acid profile in meat was not significant. The meat pH registered at 24 h post-mortem linearly increased with HFM inclusion, but meat colour and sensorial values were unaffected. It was concluded that inclusion of up to 7% of HFM in diet as partial replacement of soybean meal did not negatively affect DMI and ADG, but can increase feed efficiency and dietary energy utilization. The effects of HFM on carcass and meat quality were inappreciable. Due to variations in handmade processing, it is important to verify its chemical composition before HFM can be incorporated into diets.

Effects of a manganese complex with lysine and glutamic acid on growth performance, manganese deposition, and emission, antioxidant capacity and metacarpal strength in weaned piglets.

The present study sought to assess the effects of manganese complexes with lysine and glutamic acid (Mn-LG) as manganese (Mn) sources on growth performance, trace element deposition, antioxidant capacity, and metacarpal strength in weaned piglets. The study involved 288 healthy Duroc × Landrace × Yorkshire piglets that were weaned at 25 to 28 d of age and weighed 8.66 ± 0.96kg. These piglets were randomly divided into six groups: a control group (Mn-LG-0, receiving a basal diet without Mn supplementation), a Mn sulfate group (basal diet supplemented with 40 mg·kg-1 diet of Mn, Mn-S-40 group), and four Mn-LG groups (Mn-LG-20, Mn-LG-40, Mn-LG-60, Mn-LG-80, supplemented with 20, 40, 60, and 80 mg·kg-1 Mn from Mn-LG in the basal diet). Grouping began at weaning on the 0th day of the experiment. The corn-soybean-based basal diet during the early (days 0 to 14) and late (days 15 to 42) phases of the experiment contained 20.88 and 30.12 mg·kg-1 Mn, respectively. Blood samples were collected on days 14 and 42, and pigs were sacrificed for sample collection on day 42. The results indicated no significant differences in average daily gain, average daily feed intake, or feed-to-gain ratio among the groups (P > 0.05). The diarrhea rates of all Mn-LG groups and the Mn-S-40 group were significantly lower in the 0 to 14 d and during the entire experimental period than in the Mn-LG-0 group (P < 0.001). The Mn-LG-40 group exhibited a significant increase in liver Mn concentration and serum Mn superoxide dismutase (Mn-SOD) activity on day 42 (P < 0.01), as well as a significant decrease in fecal Mn concentration (P < 0.05), compared to those of the Mn-S-40 group. Significant differences (P < 0.05) were detected in the serum, liver, and fecal Mn concentrations, as well as in the serum and liver Mn-SOD activity, across the different Mn-LG groups. The serum and fecal Mn concentrations and serum Mn-SOD activity increased linearly or quadratically (P < 0.01) with increasing Mn-LG supplementation. No significant differences (P > 0.05) were found in kidney, heart, or metacarpal bone Mn concentrations or in bone strength indices. In summary, compared with the Mn-LG-0 diet, dietary supplementation with Mn-LG enhanced serum Mn deposition and Mn-SOD activity and decreased the incidence of diarrhea. Additionally, the fecal Mn concentration was lower in the Mn-LG group than in the inorganic group at equivalent dosages.

Interaction of Sweet Bran inclusion and corn processing method in beef finishing diets.

The study objective was to determine the effects of corn processing method and Sweet Bran (Cargill, Blair, NE) inclusion in beef finishing diets on performance and carcass characteristics. Four hundred and eighty crossbred yearling steers (363 ± 15kg) were assigned to a 2 × 3 factorial arrangement of treatments, consisting of two corn processing methods, steam-flaked corn (SFC) or a high-moisture corn: dry-rolled corn blend (HMC: DRC), and three inclusions of Sweet Bran (0%, 20%, or 40% of diet dry matter). Data were analyzed using the MIXED procedure of SAS as a generalized block design with pen as the experimental unit and block as a fixed effect. Dry matter intake increased linearly as Sweet Bran increased in the diet, regardless of corn processing method (P < 0.01). A corn processing × Sweet Bran interaction (P < 0.01) was observed for feed efficiency (G:F), average daily gain (ADG), and hot carcass weight (HCW). The G:F of steers fed SFC did not change with increasing Sweet Bran concentrations (P = 0.19) and the G:F of SFC-fed steers was 12.4% greater than those fed HMC:DRC without Sweet Bran, but was only 5.3% greater when Sweet Bran was included at 40% (P = 0.04). The ADG of steers increased linearly with increasing concentration of Sweet Bran in both SFC and HMC:DRC-based diets. However, the interaction occurred (P < 0.01) because ADG increased at a greater rate in HMC:DRC-based diets (1.93 to 2.21kg/d for 0% and 40% Sweet Bran, respectively) compared to SFC-based diets (2.18 to 2.27kg/d for 0% and 40% Sweet Bran, respectively;). Accordingly, while the ADG of steers fed SFC was 13% greater than steers fed HMC:DRC without Sweet Bran (P < 0.01), there was no difference in ADG due to corn processing method at 40% Sweet Bran (P = 0.30). In SFC-based diets, HCW tended to increase from 446 to 455kg as Sweet Bran increased (P = 0.06). In HMC: DRC-based diets, HCW linearly increased from 421 to 449kg (P < 0.01), resulting in similar HCW at 40% Sweet Bran (P = 0.28). These data suggest HMC:DRC-based diets are more competitive with SFC-based diets due to similar gains and more similar feed efficiencies when Sweet Bran is fed.

Evaluation of a microencapsulated form of zinc oxide on weanling pig growth performance, fecal zinc excretion, and small intestinal morphology.

A total of 300 pigs (DNA 200 × 400; initially 6.0 ± 0.08kg body weight [BW]) were used in a 42-d study to evaluate a microencapsulated form of zinc oxide. At weaning, pigs were randomly allocated to pens, and pens were randomly assigned to dietary treatments with 5 pigs per pen and 12 pens per treatment. Dietary treatments were 1) negative control (CON; standard nursery diet containing 110ppm Zn in the form of zinc sulfate from trace mineral premix); 2) control diet with 400ppm added Zn from ZnO included in phases 1 and 2 (Low-ZnO); 3) control diet with 3,000ppm added Zn from ZnO included in phase 1 and 2,000ppm added Zn from ZnO included in phase 2 (High-ZnO); 4) control diet with 400ppm added Zn from microencapsulated ZnO included in phases 1 and 2 (Low-MZnO; Vetagro S.p.A., Reggio Emilia, Italy); 5) control diet with 3,000ppm added Zn from microencapsulated ZnO in phase 1 and 2,000ppm added Zn from microencapsulated ZnO in phase 2 (high-MZnO; Vetagro S.p.A., Reggio Emilia, Italy). On days 10 and 28, fecal samples from 2 pigs per pen were collected for fecal Zn concentrations, and on day 28, 30 pigs (n = 6) were euthanized, and small intestinal tissues were collected to evaluate morphology. For the entire treatment period (days 0 to 28) there was no evidence of differences in average daily gain (ADG), average daily feed intake (ADFI), or G:F (P > 0.05). During the common phase 3 (days 28 to 42) pigs fed the negative control, High-MZnO, or Low-MZnO had improved (P < 0.0001) ADG and ADFI compared to pigs fed High- or Low-ZnO. For the entire experiment (days 0 to 42), pigs fed Low-ZnO or High-ZnO had reduced (P < 0.0001) ADG compared to those fed the negative control. A significant treatment × day interaction (P = 0.04) was observed for fecal Zn concentrations, where the level of Zn excreted in the feces was dependent on the sampling day in pigs fed a low level of ZnO or low level of microencapsulated ZnO. There was no evidence (P > 0.05) that small intestinal morphology differed significantly between treatments. In summary, feeding a microencapsulated form of ZnO did not alter piglet growth performance during the treatment period. Pigs fed a low level of ZnO or microencapsulated ZnO had reduced fecal Zn excretion by the end of the feeding period, but no significant impacts were observed on piglet small intestinal morphology.

PSV-28 Effects of the Dietary Concentrate Level and Harvest Weight on Growth Performance of Spanish Goat Wethers and Doelings

Abstract Thirty-six Spanish goat wethers and 36 doelings with initial mean age of 4.3 ± 0.03 months and body weight (BW) of 20.6 and 18.6 kg, respectively (SEM = 0.41), were used in 2 phases to determine effects of dietary concentrate level and harvest weight on growth performance. Three animals of each type were allocated to 12 pens for a total of 6 per pen. The diet in the first phase, 13 weeks in length, had 20% concentrate and 80% forage (20C) with crude protein and neutral detergent fiber (NDF) concentrations of 13 and 50%, respectively. At the end of Phase 1, animals in 2 pens were harvested. In phase 2 that lasted 9 to 11 weeks, two pens per dietary treatment and animal type continued to be fed diets with different levels of concentrate (20C, 40C, 50C, 60C, and 70C) with the same crude protein concentration of 13% and NDF level of 50, 35, 33, 33, and 31%, respectively. Animals were harvested from treatments of 50C and 70C, 40C and 60C, and 20C after 9, 10, and 11 weeks, respectively. Dry matter intake in Phase 1 was 733 ± 18.1 g/day and 3.39 ± 0.070 % BW, with an average BW during the phase of 21.6 ± 0.26 kg. Average daily gain (ADG) in Phase 2 was not affected by diet or diet × animal type (P = 0.712) but was greater (P &amp;lt; 0.05) for wethers than for doelings (44 and 18 g, respectively; SEM = 5.4). There was a tendency (P = 0.055) for differences in ADG among treatments (4, 44, 43, 17, and 45 g for 20C, 40C, 50C, 60C, and 70C, respectively; SEM = 8.7). Dry matter intake in g/day in Phase 2 was similar among treatments (644, 750, 680, 597, and 621 g/day; SEM = 36.9) but in % BW was greatest among diets (P &amp;lt; 0.05) for 40C (2.73, 3.25, 2.84, 2.62, and 2.63 for 20C, 40C, 50C, 60C, and 70C, respectively; SEM = 0.062). Also, there was a tendency (P = 0.057) for ADG during the entire experiment to differ among treatments (46, 17, 27, 30, 20, and 30 for 20C (phase 1 only) 20C, 40C, 50C, 60C, and 70C (phase 1 and phase 2), respectively; SEM = 5.0). These results suggest that a low concentrate diet followed by diets higher in concentrate containing similar CP and NDF content of 31 to 35% may not influence growth performance of Spanish goat wethers and doelings, but continuous feeding of a low concentrate diet with 50% NDF limits growth rate.

320 Effects of Sorting Strategy on Within-Pen Variation and Profitability

Abstract Decreasing variation in a pen of feedlot cattle reduces overfeeding, increases carcass quality and uniformity, and improves economic returns. The objective of this study was to evaluate the effect of sorting by body weight (BW) or expected days on feed (DOF) on pen performance and profitability. Ninety-six Angus-cross steers (initial BW = 360 ± 28 kg) were randomly assigned to sorting by BW or DOF determined using the Davis Growth Model and initial body measurements for BW, hip height, back fat thickness (BF), and ribeye area. Steers within BW and DOF sort groups were randomly assigned to one of two replicates. Within replicate, BW groups were divided into light and heavy pens (initial BW = 323 and 366 kg, respectively), and DOF groups were divided into short and long pens (DOF = 119 and 160 d, respectively), for a total of 8 pens with 12 steers in each pen. Pen feeding was managed using the slick bunk method and time of marketing was determined based on observation of an average pen BF of 1.1 cm. Steers were harvested at a commercial abattoir and individual carcass characteristics were recorded. Profit was calculated as carcass value minus feed costs. For comparison of sorting treatments, pen was the experimental unit, and treatment means and variances were compared using a t-test and F-test, respectively. Steers were harvested in three groups: both heavy-BW sort pens and both short-DOF sort pens were harvested after 84 d, both long-DOF sort pens and one light-BW sort pen were harvested after 104 d, and the final light-BW sort pen was harvested after 116 d on the finishing ration. There were no differences in mean initial BW (P = 0.95) or initial percent empty body fat (EBF; P = 0.28), but variation in initial BW was reduced (P &amp;lt; 0.01) for the BW sort group. Final mean BW did not differ between sort groups (P = 0.54), but variance in final BW and hot carcass weight was less (P &amp;lt; 0.01) for the group sorted by BW. Final percent EBF also did not differ between groups (P = 0.41), but percent EBF variance was 2.4 %-units for DOF and 2.9 %-units for BW sorted pens, although differences were not statistically significant. There were no differences in average daily gain or feed conversion rate between sort groups. Variation in yield grade, BF, and marbling score were numerically reduced for the DOF group; however, differences were not statistically significant (P &amp;gt; 0.10). Average profit per steer was $ 321.42 and $ 235.05 for DOF and BW sorted groups, respectively. Sorting by DOF increased profitability by 26% by increasing harvest BW, improving uniformity, and decreasing overweight carcasses.

Effects of monensin in supplements for beef cattle in tropical grazing systems during the rainy season.

Two experiments were carried out to evaluate the effect of monensin in supplements for grazing heifers. In experiment I, treatments consisted of protein supplements (low intake - 0.5 kg/animal/day and high intake - 1.0 kg/animal/day) associated or not with monensin. Animal performance, nutrient intake, and digestibility were evaluated. Forty crossbred heifers with an initial body weight (BW) of 213.8 ± 4.5 kg were used. There was no difference in average daily gain between treatments (average of 0.588 kg/animal/day). There was no interaction between monensin and supplements for intake parameters and digestibility. Dry matter (DM) intake was equal between treatments (~ 2% of BW). However, there was a reduction in pasture intake with the high-intake supplement. In experiment II, treatments consisted of two types of supplements (protein or mineral) associated or not with monensin. The variables analyzed were productive performance, ingestive behavior, and thermal comfort, evaluated through the index of thermal stress for cows (ITSC). Forty crossbred heifers with a BW of 159.2 ± 1.3 kg were used. The type of supplement did not influence the performance of the animals. However, monensin promoted greater weight gain in the animals (110 g/animal/day). There was an interaction effect between supplementation and monensin addition on behavioral activities, except for idle time. The inclusion of monensin in the protein supplement reduced the grazing time. The ITSC value influenced the activities of ingestive behavior, and the increase of this index reduced the grazing time in all treatments. Forage quality influences the response to monensin use, and the addition of monensin in supplements for grazing cattle during the rainy season is recommended for forages with high CP content.

Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs.

Grape pomace (GP), a by-product in wine production, is nutritious and can be used as a feed ingredient for ruminants; however, its role in shaping sheep gastrointestinal tract (GIT) microbiota is unclear. We conducted a controlled trial using a randomized block design with 10 Tan lambs fed a control diet (CD) and 10 Tan lambs fed a pelleted diet containing 8% GP (dry matter basis) for 46 days. Rumen, jejunum, cecum, and colon bacterial and archaeal composition were identified by 16S rRNA gene sequencing. Dry matter intake (DMI) was greater (p < 0.05) in the GP than CD group; however, there was no difference in average daily gain (ADG, p < 0.05) and feed conversion ratio (FCR, p < 0.05) between the two groups. The GP group had a greater abundance of Prevotella 1 and Prevotella 7 in the rumen; of Sharpe, Ruminococcaceae 2, and [Ruminococcus] gauvreauii group in the jejunum; of Ruminococcaceae UCG-014 and Romboutsia in the cecum, and Prevotella UCG-001 in the colon; but lesser Rikenellaceae RC9 gut group in the rumen and cecum, and Ruminococcaceae UCG-005 and Ruminococcaceae UCG-010 in the colon than the CD group. The pathways of carbohydrate metabolism, such as L-rhamnose degradation in the rumen, starch and glycogen degradation in the jejunum, galactose degradation in the cecum, and mixed acid fermentation and mannan degradation in the colon were up-graded; whereas, the pathways of tricarboxylic acid (TCA) cycle VIII, and pyruvate fermentation to acetone in the rumen and colon were down-graded with GP. The archaeal incomplete reductive TCA cycle was enriched in the rumen, jejunum, and colon; whereas, the methanogenesis from H2 and CO2, the cofactors of methanogenesis, including coenzyme M, coenzyme B, and factor 420 biosynthesis were decreased in the colon. The study concluded that a diet including GP at 8% DM did not affect ADG or FCR in Tan lambs. However, there were some potential benefits, such as enhancing propionate production by microbiota and pathways in the GIT, promoting B-vitamin production in the rumen, facilitating starch degradation and amino acid biosynthesis in the jejunum, and reducing methanogenesis in the colon.

Energy-protein supplementation and grazing dynamics of growing beef cattle grazing stockpiled native grasslands in winter: Doctoral thesis abstract

The weight loss of growing beef cattle grazing native grasslands in winter may be reverted by supplementing with energy and protein. To render this practice profitable, its efficiency -SFE- difference in average daily gain- ADG - between supplemented - S - and control - C animals- ADGchng - supplement response - per kg of dry matter -DM intake- must be controlled. Twenty-five trials carried out in Uruguay between 1993 and 2018 were gathered. The average SFE was 0.21 ± 0.076 kg/ADGchng/kg DM, from an average ADGchng of 0.38 ± 0.180 kg/animal/day. No association was found between SFE and supplementation rate nor type (p &lt; 0.05), but forage allowance negatively affected it while herbage mass positively affected it, yet in a smaller magnitude. Weather conditions during trials affected SFE (p &lt; 0.05), with greater SFE in winters with lower temperatures and more frosts. Another collated analysis using only 15 of the original 25 trials was performed to estimate supplement substitution rates (sSbR) and to assess the existence of different phases and ADGchng evolution patterns. sSbR were 0.3-1.1 kg/kg and were negatively associated with SFE. Three responses were identified (linear, quadratic and Weibull). Quadratic patterns were closely associated with sward biomass and substitution rates, while Weibull were associated with frosts. Finally, a grazing-down experiment was performed comparing S and C animals in their grazing dynamics. No differences were found between the horizontal dynamics, and when the upper grazing horizon was depleted by &gt; 80 %, the subsequent horizon was being depleted by 50 %. Supplementation is a highly reliable technology for improving the performance of growing beef cattle.

Comparison of calf morbidity, mortality, and future performance across categories of passive immunity: A retrospective cohort study in a dairy herd

Four categories of transfer of passive immunity (TPI) were recently proposed in response to the widespread high preweaning morbidity and mortality risks in calves with adequate TPI when a dichotomous classification was used. Hitherto, however, the risks of preweaning morbidity and mortality and future performance among these TPI categories have not been compared. Thus, the objective of this retrospective cohort study was to compare dairy calf morbidity, mortality, growth until weaning, and reproductive efficiency until first calving among the categories of poor (<5.1 g/dL total protein), fair (5.1-5.7 g/dL), good (5.8-6.1 g/dL), and excellent (>6.2 g/dL) TPI. For this, the records from 4,336 dairy calves (2,272 female, 2,064 male) born January 2014 to April 2017 on a commercial dairy farm in Michigan were analyzed. These calves had been randomly selected for weekly serum total protein determination on calves 2 to 7 d old. Data from both sexes were used to evaluate preweaning health and mortality, whereas only the female's data were used to investigate average daily gain (ADG), reproductive performance, and first-lactation milk yield. For each calf, data regarding disease status, growth, and reproductive parameters were obtained from the farm's software database. Associations of TPI categories with disease events (diarrhea or pneumonia), reproduction indices (age at first insemination, successful insemination, and calving, and number of inseminations), first-lactation milk yield and ADG at weaning were evaluated by survival analysis and mixed models. Compared with calves with excellent TPI, calves in the inferior TPI categories showed increased risk of diarrhea: poor [hazard ratio (HR) = 1.49; 95% CI: 1.22-1.82], fair (HR = 1.32; 95% CI: 1.16-1.51), good (HR = 1.14; 95% CI: 1.02-1.29). However, the risk of pneumonia differed only between the calves in the poor and excellent TPI groups (HR = 1.39; 95% CI: 1.05-1.84). The preweaning mortality risk was also higher in calves with poor TPI (HR = 4.29; 95% CI: 1.98-9.27) compared with excellent TPI. However, mortality risks were not statistically different between calves with fair or good TPI and those with excellent TPI. Similarly, calves with poor TPI had a 64, 55, and 24% lower risk of reaching first insemination, successful insemination, or first calving, respectively. However, there were no differences in ADG, number of inseminations, or first-lactation 305-d mature equivalent milk production across TPI groups. Our results confirm the positive effects of optimal TPI in calf preweaning health and postweaning reproductive efficiency. The 4 proposed categories of TPI can assist in decreasing the incidence of diseases that occur in the first weeks of life (i.e., diarrhea), but their effect on other diseases or future performance might be more limited. Although conducted in one herd, this study can be used to illustrate the effect of TPI on future calf performance.

Effect of the gain rate during growing phase on the performance and characteristics of carcass and meat of super precocious steers.

The aim was to evaluate the effect of different rates of weight gain during the backgrounding on animal performance and carcass and meat characteristics of steers finished in feedlots. Thirty-six Angus steers, 12 ± 2months of age, were backgrounded during 91 days on Aruana grass pasture (Panicum maximum cv. Aruana) managed under different stocking rates to achieve three different weight gains: HIGH ADG (average daily gain)-no feed restriction (ADG = 0.846 kg); MEDIUM ADG-moderate feed restriction (ADG = 0.456 kg); and LOW ADG-high feed restriction (ADG = 0.154 kg). To ensure the difference in ADG, we offered 0.7% live weight of concentrate feed in the HIGH treatment and a better forage supply in the MEDIUM treatment. After the backgrounding, the animals were finished in feedlot. There was no effect of the previous performance on the animals' performance in the feedlot. The LOW presented higher weight (218.9 vs. 207.9 kg) and hot (54.0% vs. 51.3%) and cold (53.5% vs. 50.5%) carcass yield than the MEDIUM, besides presenting meat with less cooking losses (15.0% vs. 18.2%), marbling (7 vs. 4.0 points), palatability (7.1 vs. 6.3 points), juiciness (7.2 vs. 6.4 points), tenderness (7.1 vs. 6.3 points), and lower shear force (5.78 vs. 8.75 kg) than HIGH. LOW ADG steers stay longer in the finishing phase but presented in general better quality carcass and meat than those with MEDIUM or HIGH during the backgrounding.

A ureia extrusada pode substituir a fonte de proteína verdadeira em suplementos para cordeiros terminados em pastagens tropicais

ABSTRACT The aim of this study was to evaluate the effects of replacing 50% of the true protein from soybean meal with extruded urea on the performance and carcass characteristics of lambs finished on pasture. Twenty lambs with initial weight of 29.9±6.2kg and 5 months of age, distributed in two treatments in blocks at random, were kept in pastures of Urochloa spp. Supplemented with 2% of body weight (BW). The treatments consisted of supplements containing soybean meal as the only true protein source (control), or extruded urea replacing 50% of soybean meal (NPN treatment). There was no effect of treatment on total supplement intake. There were differences in average daily gain (242.1 vs. 264.6g/day), slaughter weight (41.9 vs. 45.0kg) and carcass weight (18.9 vs. 20.1kg). There was no effect of the treatment on the final body condition score, hot carcass yield, carcass length, breast depth, subcutaneous fat thickness or rib eye area. The group of animals that received extruded urea showed superior carcass finishing characteristics (99.0% vs. 66.0%), maturity (22.0% vs. 0.0%), marbling (55.0% vs. 33.0%), meat texture (44.0% vs. 33.0%) and fat (66.0% vs. 22.0%). There were no significant effects on tenderness (7.5kg/f) or flesh color (L* = 33.2; a* = 16.2; b* = 8.3). There were no significant changes in the biochemical profile of the animals' blood during the experiment for both treatments. The replacement of 50% of protein from soybean meal by the extruded urea as NPN source in the supplement for lambs finished in Urochloa spp pastures provides better animal performance and qualitative characteristics of meat, without altering quantitative carcass characteristics.

Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye.

An experiment was conducted to test the hypothesis that growth performance and health status of pigs will not be reduced if hybrid rye is included in diets at the expense of corn during the initial 5 wk post-weaning. A total of 128 weanling pigs (5.6 ± 0.5 kg) were randomly allotted to 32 pens and 4 dietary treatments. Pigs were fed experimental diets for 35 d in three phases with days 1 to 7 being phase 1, days 8 to 21 being phase 2, and days 22 to 35 being phase 3. Within each phase, a control diet primarily based on corn and soybean meal was formulated, and three additional diets were formulated by including 8.0, 16.0, or 24.0% (phase 1), 16.0, 32.0, or 48.0% (phase 2), and 20.0, 40.0, or 60.3% (phase 3) hybrid rye in the diet at the expense of corn. Pig weights were recorded at the start and conclusion of each phase, fecal scores were visually assessed every other day on a pen basis, and blood samples were obtained from 1 pig per pen on days 21 and 35. Results indicated that average daily gain (ADG) in phase 1 increased (linear, P < 0.05) as the inclusion of hybrid rye increased, but no other differences in ADG were observed. Average daily feed intake linearly increased in phase 1, phase 3, and overall (P < 0.05) as hybrid rye inclusion increased in the diets, and gain:feed was negatively impacted by the inclusion of hybrid rye in the diet (phase 1, linear, P < 0.05; phases 2, 3, and overall, quadratic, P < 0.05). No differences in average fecal scores or diarrhea incidence were observed. On days 21 and 35, blood urea N increased (linear, P < 0.05) as hybrid rye increased in the diets; and on day 21, serum total protein also increased (linear, P < 0.05) with increasing hybrid rye inclusion in the diet. Mean blood hemoglobin concentration on day 35 increased and then decreased as hybrid rye inclusion increased (quadratic, P < 0.05). On day 21, interleukin (IL) 2 and IL 10 decreased and then increased (quadratic, P < 0.05) as hybrid rye inclusion increased. On day 35, IL 8 and IL 12 increased and then decreased (quadratic, P < 0.05) and interferon-gamma decreased and then increased (quadratic, P < 0.01) as hybrid rye inclusion increased. In conclusion, the ADG of pigs was not different among treatments, but at the highest hybrid rye inclusion level, pigs consumed more feed than if corn was fed and gain:feed was reduced with increasing hybrid rye in diets. Differences in blood serum cytokines indicate the immune system was affected differently when hybrid rye instead of corn was fed.