Diets For Gilthead Sea Bream Juveniles Research Articles

Use of black soldier fly (Hermetia illucens) larvae meal in diets for gilthead seabream juveniles: Effects on growth-related gene expression, intermediary metabolism, digestive enzymes, and gut microbiota modulation

A study was conducted to evaluate the effects of dietary inclusion of defatted Hermetia illucens larvae meal (HM) on the expression of growth-related genes, plasma metabolites, activity of intermediary metabolism enzymes, and gut microbiota modulation in gilthead seabream (Sparus aurata) juveniles. Four experimental diets were formulated (43% crude protein, 18% crude lipids) with increasing levels of defatted HM: 0 (HM0), 15 (HM15), 30 (HM30), and 45% (HM45) replacing fishmeal (included at 34% in the control diet) at 0, 22, 60, and 100%, respectively. Fish were fed these diets for 67 days. At the end of the trial, the expression of muscle growth hormone receptors (ghr1 and ghr2), insulin-like growth factors (igf1 and igf2), cathepsins (cts-a and cts-b), and myogenic determination factor 1 (myod1) were not affected, while a downregulation of myogenic determination factor 2 (myod2) and upregulation of myostatin (mstn) was observed with HM inclusion. Plasma metabolites profile was unaffected by diet composition, except for a linear decrease trend in total lipids. A linear increase of liver alanine aminotransferase (ALT) and glutamate dehydrogenase (GDH) activity and a linear decrease of glucose 6-phosphate dehydrogenase (G6PDH), malic enzyme (ME), and (FAS) activity were observed with HM inclusion. The activity of β-hydroxy acyl-CoA dehydrogenase (HOAD) followed a quadratic trend, being higher in fish fed with diet HM15 than in the control. Likewise, amylase, trypsin, and chymotrypsin activity were higher in the posterior intestine of fish fed with diet HM15. Digesta of fish fed the HM-containing diets showed an increase in the number of operational taxonomic units, microbial richness, and diversity. Conversely, a reduction in these indexes was observed in the mucosa. Among the identified bacteria, Firmicutes represented the predominant phyla. The inclusion of HM increased the abundance of Oceanobacillus, Lederbergia, Bacillus, and Corynebacterium in the digesta while Lactobacillus and Caldalkalibacillus abundance was reduced. Overall, total FM replacement with defatted HM had no major effects on plasma metabolites and muscle growth-related genes but induced a few differences in intermediary metabolism and digestive enzymes activity. HM inclusion improved gut digesta microbiota richness and diversity, promoting the growth of potential beneficial bacteria.

Amino Acid Metabolism in Gilthead Seabream Is Affected by the Dietary Protein to Energy Ratios

The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth in several fish species. This study intended to unravel the bioavailability and metabolic fate of lysine and methionine in gilthead seabream (Sparus aurata) juveniles fed plant diets with different P/E ratios. Seabream juveniles were fed two isonitrogenous diets (45% crude protein) differing in crude lipids (20 and 14%): LowP/E ( P / E ratio = 20.0 mg protein k J − 1 ) and HighP/E ( P / E ratio = 21.4 mg protein k J − 1 ). After three weeks, fish ( 11.6 ± 4.3 g ) were tube-fed the respective diet labelled with 14C-protein (L-amino acid mixture), 14C-lysine, or 14C-methionine. Protein, lysine, and methionine utilization were determined based on the proportion of 14C-amino acid evacuated, retained in the free or protein-bound fraction of liver and muscle, or catabolized. This study revealed that a decrease in P/E ratio resulted in lower amino acid evacuation (p <0.05), contributing to a more efficient amino acid uptake. Results indicate that amino acids are retained as protein in the liver and not only temporarily available in the free pool. The amount of free amino acids retained in the muscle of LowP/E fed fish was significantly higher than in HighP/E fish ( p < 0.05 ) due to a simultaneous higher retention of lysine and methionine, without affecting the overall protein retention. Methionine catabolism was significantly lower than lysine or protein independently of the P/E ratio ( p < 0.05 ), reinforcing that this amino acid is preferentially spared for metabolic functions and not used as energy source. In contrast, increasing the dietary P/E ratio decreased lysine catabolism and increased its availability for growth. The bioavailability and metabolism of individual amino acids should be considered when optimizing P/E ratios in diets for gilthead seabream juveniles. Formulating diets with optimum P/E ratios will improve diet utilization and fish performance.

Effect of dietary poultry meal and oil on growth, digestive capacity, and gut microbiota of gilthead seabream (Sparus aurata) juveniles

This study aimed to evaluate the effect of replacing fish meal by poultry by-product meal (PBM) in actual commercial standard diets for gilthead seabream juveniles on growth performance, diet digestibility, digestive function, intestinal microbiota, and provide an economic analysis of using PBM in practical diets.Six isoproteic and isolipidic diets were formulated including increasing levels (from 0 to 37.5%) of PBM in replacement of fish meal, corresponding to a fish meal protein replacement in the diets up to 83%. Each diet was randomly assigned to triplicate groups of fish (IBW 63 g) and the growth trial lasted 70 days. No differences between groups were observed on growth performance, voluntary feed intake, feed efficiency, nitrogen utilization, and whole-body composition. Digestive enzymes activity and the ADC of protein, phosphorus, and energy were also not affected by dietary treatment. Regarding gut microbiota, fish fed diet PBM22.5 showed higher species richness and diversity of digesta microbiota, but no differences between groups were observed in mucosa OTUs, richness, and diversity indices. The cost of diet formulation decreased with the dietary replacement of FM by PBM, highlighting the potential of poultry by-products inclusion in commercial diets.Overall, this study indicates that dietary FM could be replaced at least up to 83% with PBM in diets for gilthead seabream juveniles without affecting growth performance and feed utilization while improving the economic efficiency of these diets.

Short‐term supplementation of gilthead seabream (Sparus aurata) diets withNannochloropsis gaditanamodulates intestinal microbiota without affecting intestinal morphology and function

Nannochloropsis gaditana was tested as functional ingredient in low fishmeal diets for gilthead seabream juveniles, and its short‐term effects were evaluated in terms of intestinal morphology, digestive function, intestinal immunological and oxidative status, and intestinal microbiota. A diet with 850 g/kg of the protein provided by plant feedstuffs and 150 g/kg provided by fishmeal was used as control, and three other diets identical to the control were supplemented with 5, 7.5 and 15 g/kg N. gaditana meal and fed to 56.6 g fish for 37 days. At the end of this period, intestinal mucosa integrity and digestive capacity (luminal enzyme activity and absorption) were not altered by dietary microalgae supplementation. Intestinal transcript levels of key markers of inflammation (IL‐1β and TNF‐α) and of key enzymes involved in redox homeostasis (CuZnSOD, MnSOD and catalase) were also similar across experimental groups. However, microbiota richness increased with dietary supplementation of microalgae, and such modulation requires further investigation, particularly regarding its potential effects on disease resistance at short and long term.

Evaluation of defatted krill meal as partial and total fishmeal replacement in diets for gilthead seabream (Sparus aurata) juveniles

Evaluation of defatted krill meal as partial and total fishmeal replacement in diets for gilthead seabream (Sparus aurata) juveniles

Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream (Sparus aurata) juveniles: Diets digestibility, digestive function, and microbiota modulation

A digestibility trial was conducted to evaluate the effect of fishmeal (FM) replacement with meat and bone meal on diets digestibility, digestive enzymes activity, and microbiota modulation in gilthead seabream (Sparus aurata) juveniles fed diets (45% CP; 20% CL) including 0, 50, and 75% of protein from MBM (diets MBM0; MBM50; MBM75).The ADC of protein was high and unaffected by dietary MBM level, whereas the ADC of energy was higher with diet MBM50 than with MBM0. The ADC of essential amino acids was also high and not affected by diet composition, except for the ADC of phenylalanine and tyrosine, which were lower in diet MBM75 than in the other diets. Pepsin, trypsin, chymotrypsin, lipase, and total alkaline proteases activities were all unaffected by diet composition. Dietary inclusion of MBM modulated gastrointestinal tract microbiota, decreasing the average number of operational taxonomic units and microbial richness. Dietary MBM inclusion promoted an increase of Vibrio, Bacillus, and Mycobacterium genera, whereas colonization by Staphylococcus and Corynebacterium decreased. Overall, present results indicate that up to 75% of FM protein can be replaced by MBM protein in diets for gilthead seabream juveniles without major adverse effects on diet digestibility and digestive function. However, gastrointestinal microbiota was modulated, and further research should be conducted to evaluate the impact of gastrointestinal microbiota modulation on immune and health status of gilthead seabream.

Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency

A trial was conducted to evaluate fish meal (FM) replacement with meat and bone meal (MBM; 53% CP, 15% CL, 27% Ash) in diets for gilthead seabream (Sparus aurata) juveniles. Three extruded experimental diets were formulated (45% CP; 20% CL) to include 0, 50 and 75% of protein from MBM (diets MBM0; MBM50; MBM75). Triplicate groups of seabream (IBW=25g) were fed these diets to satiety for 12weeks. Growth performance and feed efficiency were similar with the diets MBM0 and MBM50, but were lower with diet MBM75, while the opposite was true for feed intake. Whole-body composition was not affected by diets composition except for crude lipid and energy content, which were lower with the diet MBM75. Protein and essential amino acids retention were unaffected by diet composition, while energy retention was lower with the diet MBM75. In terms of economic efficiency, diets with MBM resulted in a lower production costs, with the lowest economic conversion ratio (€kg−1 fish produced) being obtained for the MBM diets while the maximum economic profit (€kgfish−1) was obtained for diet MBM50. Overall, up to 50% of FM protein can be replaced by MBM protein in diets for gilthead seabream juveniles, without compromising growth performance, feed utilization, and nutrient retention. Statement of relevanceReplacing 50% of fishmeal protein improved economic return.