Dietary Highly Unsaturated Fatty Acids Research Articles

Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health

For a rapidly developing aquaculture industry where availability of raw materials for diet formulation are quickly changing it is fundamental to define what the dietary needs and benefits are. In farming of Atlantic salmon (Salmo salar), highly unsaturated fatty acids (HUFA) are known to be essential and a minimum dietary inclusion is needed. The aim of this study has been to map Atlantic salmon performance and midgut health towards dietary HUFAs under normal and challenging condition. Atlantic salmon post-smolt at 150 g were fed four experimental diets over a feeding period of 10 weeks up to a final weight of 377 g followed by three weeks of unpredictable chronic stress (UCS). The diets varied in their HUFA level, with either 28.7 g/kg DHA (HDHA), 25 g/kg EPA (HEPA), 21.3 g/kg ARA (HARA) or 8.5 g/kg EPA + DHA (LHUFA). After the feeding period all fish had more than doubled their weight and fish fed HARA showed a significant lower specific growth rate compared to all other diets. Diets had little effect on intestinal morphology, barrier and transport function. Intestinal polar lipid composition suggested higher lipid metabolism in fish feed LHUFA and transcriptome analysis confirm upregulated lipid metabolism and downregulated energy turn over. Comparing transcriptome profiles from HDHA to HEPA, more upregulated pathways are seen in fish fed HEPA, including metabolism and immunity. The fish feed HARA had downregulated turn-over and metabolism compared to fish fed HEPA. The UCS period resulted in zero growth and lower enterocyte height in all diet groups, and the intestinal barrier was reduced in the paracellular permeability to mannitol. Contradictory to previous studies, fish fed HDHA and HEPA responded to UCS with enhanced intestinal resistance. UCS also resulted in impaired intestinal transport by elevated ion flux and epithelial electrochemical gradient in fish fed LHUFA. Transcriptome pathway analysis indicated more cell turn over and lipid metabolism in LHUFA and HDHA. In conclusion, a low HUFA diet with 8.5 g/kg DHA + EPA can sustain growth and intestinal health under controlled condition, but the health is impaired after three weeks of chronic stress. Decreasing the n6/n3 ratio by increasing levels of EPA and DHA strengthens intestinal barrier in response to chronic stress. Increasing the ARA to HUFA ratio may have a negative effect on growth, but not on intestinal health.

Cloning, molecular characterization, and nutritional regulation of fatty acid-binding protein family genes in gold pompanos (Trachinotus ovatus).

Fatty acid-binding protein (Fabp) is an important protein family involved in fatty acid uptake and deposition. Elucidating the function and regulation of fabps could contribute to the efficient production of biologically relevant fatty acids, such as highly unsaturated fatty acids (HUFAs), from fish. Herein, five genes from Trachinotus ovatus named fabp4, fabp6a, fabp6b, fabp7a, and fabp7b coding 133, 127, 118, 132, and 132 amino acid residues were cloned and sequenced. The effect of dietary HUFA on the expression of these genes was also investigated. Multiple protein sequence alignment showed that these Fabps shared high identity to their orthologs from other fish and mammals. Two conserved domains, lipocalin and lipocalin 7, were predicted in the deduced protein sequence of fabp4 and fabp7 paralogs, whereas fabp6 paralogs did not present the lipocalin domain. The adipose tissue, spleen, gill, and intestine showed the highest levels of fabp6b expression. In the brain, fabp6b was weakly expressed, whereas the expression of fabp7a was at its highest. Conversely, fabp7a showed a lower mRNA level than the other fabps in the liver and heart. In the dorsal muscle and kidney, fabp6a was the most abundantly expressed gene. Increasing dietary HUFA from 1.0% to 2.1% increased the gene expression of hepatic fabp4 and fabp6a gene expression but decreased gene expression in the dorsal muscle. Similarly, the expression of fabp7a in the dorsal muscle also declined in the 2.1% HUFA group. This study lays the groundwork for further studies focused on the physiological function and regulation of fish fabps.

Transcriptome analysis of golden pompano (Trachinotus ovatus) liver indicates a potential regulatory target involved in HUFA uptake and deposition

Promoting highly unsaturated fatty acid (HUFA) uptake and deposition can improve nutritional value of farmed fish and reduce dietary fish oil addition. Previously, we found that the golden pompano Trachinotus ovatus liver HUFA content increased with the increasing of dietary HUFA. Therefore, we examined the common genes and pathways responsible for HUFA uptake and deposition in T. ovatus liver using transcriptome sequencing technology after feeding with either 1.0% or 2.1% HUFA for 8 weeks. Results showed that a total of 140 and 147 genes were significantly upregulated and downregulated, respectively. Five bile acid synthesis-related genes (CYP7A1, CYP8B1, AKR1D1, SCP2 and ACOT8), which are related to dietary fat emulsification were downregulated in 2.1% HUFA group, implying that the cholate synthesized through the classical pathway might be the main bile acid form in fat emulsification. Moreover, fatty acid transport protein (FATP)-6, fatty acid binding protein (FABP)-1, -4, and -6 increased with HUFA deposition, especially FATP6 and FABP4, suggesting that the two genes may be important mediators involved in HUFA uptake and deposition. KEGG analysis showed that most of the differential genes described above were involved in peroxisome proliferator activator receptor (PPAR) signaling pathway, and PPARγ increased with HUFA deposition, indicating that PPARγ might be a key regulator of HUFA uptake and deposition by regulating the genes involved in fatty acid emulsification and transport. This study focused on the liver, which is the center of intermediary metabolism, providing a comprehensive understanding of the molecular regulation of HUFA uptake and deposition in T. ovatus, which should be further investigated to develop potential measures to improve HUFA content.

Effects of dietary highly unsaturated fatty acid levels on growth, fatty acid profiles, antioxidant activities, mucus immune responses and hepatic lipid metabolism related gene expressions in loach ( Misgurnus anguillicaudatus ) juveniles

A 9-week rearing trail was conducted to examine the effects of different dietary highly unsaturated fatty acid (HUFA) levels on the growth performance, fatty acid profiles, antioxidant activities, mucus immune responses and lipid metabolism-related gene expressions of loach (Misgurnus anguillicaudatus) juveniles. Five test diets supplemented with 0%, 0.32%, 0.64%, 0.96% and 1.28% HUFA were used here. The loaches fed no HUFA diets had the lowest specific growth rate and survival rate. The loaches fed 0.32% HUFA diets had the lowest feed conversion rate and while no significant differences were found among the other four diet groups. Contents of hepatic eicosapentaenoic acid, docosahexaenoic acid and total polyunsaturated fatty acids were significantly increased with incremental dietary HUFA levels. Activities of hepatic superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) in 0% HUFA group were lowest, while malondialdehyde was just the opposite. The lysozyme activity was significantly increased with incremental dietary HUFA levels. However, the activities of alkaline phosphatase and acid phosphatase reached a peak in 0.32% HUFA group. Loaches fed diets with HUFA significantly up-regulated expressions of SOD, GPx, CAT and two lipid metabolism related genes. In conclusion, the optimal dietary HUFA level for loach juveniles was 0.64%–0.96%.

Effects of Feed Species and HUFA Composition on Survival and Growth of the Longsnout Seahorse (Hippocampus reidi)

Globally, wild seahorse populations are threatened due to, habitat destruction and unsustainable human exploitation among others. Furthermore, aquaculture-based mass-scale rearing is still uncommon due to the low survival rates of seahorse juveniles and exceptionally high feed costs. Previous studies have demonstrated the importance of both highly unsaturated fatty acid (HUFA) supplies and a copepod-based rearing for seahorse survival and growth. As the latter is expensive, the question arises as to how high survival rates of seahorse juveniles can be assured under low- to moderate-cost feed regimes. In particular, it remains unknown whether the diet species or their dietary HUFA profiles determine the successful development of seahorse fry. Therefore, the aims of this study were to assess the dependence of growth and survival rates of Hippocampus reidi brood on the animal feed and to infer the impact of feed species vs. dietary HUFA profiles on juvenile growth. A nutrition experiment was conducted where juveniles were treated either with enriched Artemia nauplii (low-cost diet Art) or with a mixed diet of Artemia and copepods (moderate-cost diet Art/Cop). Larval survival and growth were analyzed using Cox proportional-hazard and mixed linear model analyses. We found that i) both diets enabled good survival, ii) diet Art/Cop resulted in superior weight and height growth, and iii) the differential effects of diets Art/Cop and Art cannot be explained by their different HUFA compositions alone. From an economical point of view, our findings of high survival rates and relatively high growth rates with the medium-cost treatment Art/Cop may open new possibilities for the large-scale rearing of seahorses. Even the application of a low-cost Art diet might be appropriate for seahorse aquacultures as both survival and growth rates are only marginally lower compared to the former diet.

The importance of dietary HUFA for meagre larvae (Argyrosomus regius; Asso, 1801) and its relation with antioxidant vitamins E and C

Despite the interest of meagre (Argyrosomus regius) as a fast-growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the antioxidant vitamins E and vitamin C has not been investigated yet in this species. Six diets with two levels of HUFA (0.4% and 3% dw), two of vitamin E (1500 and 3000 mg kg−1) and two of vitamin C (1800 and 3600 mg kg−1) were fed to 15 dah meagre larvae. Larval growth in total length and dry body weight was significantly lowest in larvae fed diet 0.4/150/180 and showed few lipid droplets in enterocytes and hepatocytes and lower HUFA contents than the initial larvae. Increase in dietary HUFA up to 3%, significantly improved larval growth and lipid absorption and deposition. Besides, among fish fed 3% HUFA, increase in vitamin E and vitamin C significantly improved body weight, as well as total lipid, 22:6n-3 and n-3 fatty acids contents in the larvae. Thus, the results showed that 0.4% dietary HUFA is not enough to cover the essential fatty acid requirements of larval meagre and a high HUFA requirement in weaning diets is foreseen for this species. Besides, the results also pointed out the importance of dietary vitamin E and C to protect these essential fatty acids from oxidation, increase their contents in the larvae and promote growth, suggesting high vitamin E and C requirements in meagre larvae (higher than 1500 and 1800 mg kg−1 for vitamin E and vitamin C respectively).

Effects of algae-enriched rotifers on winter flounder (Pseudopleuronectes americanus) gene expression during metamorphosis

The aim of this study was to evaluate the effect of a dietary highly unsaturated fatty acid (HUFA) deficiency on winter flounder Pseudopleuronectes americanus metamorphosis by examining the growth and the expression of genes involved in some key metabolic processes: lipid digestion, oxidative stress, and growth. Three groups of fish were fed rotifers enriched with different blends of microalgae providing different HUFA profiles: (1) a diet comprising a mixture of three microalgae, Nannochloropsis oculata, Isochrysis galbana, and Pavlova lutheri (Cocktail diet), which contained a balanced combination of ecosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA); (2) the N. oculata diet (Nanno diet), with a low level of DHA; and (3) the I. galbana diet (Tiso diet), characterized by low levels of EPA and AA. The results indicate that the need for DHA increased from settlement and for EPA and AA from 15 days after settlement. The lower HUFA content in the Tiso and Nanno diets did not affect larval development or lipid reserve accumulation. The superoxide dismutase gene expression suggests a reduced oxidative stress in the Cocktail group, and overall results indicate that gh gene expression could be a valuable indicator of development at the molecular level in response to dietary HUFA quality during metamorphosis in winter flounder.

Metabolic regulation in meagre, Argyrosomus regius (Asso, 1801): Study of gene-diet interactions on lipid metabolism

Metabolic regulation in meagre, Argyrosomus regius (Asso, 1801): Study of gene-diet interactions on lipid metabolism

Enriched on-grown Artemia metanauplii actively metabolise highly unsaturated fatty acid-rich phospholipids

On-grown (metanaupliar) stages of Artemia have been regarded as more adequate preys for early life-cycle stages of cephalopods, crustaceans, and a variety of fish species. In recent studies, we obtained successful enhancements of highly unsaturated fatty acids (HUFA) and polar lipids (PL) in enriched Artemia metanauplii using either a combination of a commercial, neutral lipid (NL)-based HUFA-rich emulsion and Soya lecithin, or HUFA-rich phospholipids. The present study aimed at exploring the molecular form under which dietary HUFA are actually deposited in the metanaupliar lipids. Thus, we analysed the fatty acid (FA) composition of the PL and NL fractions from enriched metanauplii, with special emphasis on the fate of docosahexaenoic acid (DHA) within Artemia lipids. The results show that on-grown Artemia actively translocated ingested FA contained from PL to NL classes including triacylglycerides.

The effects of dietary HUFA level on flame angelfish (Centropyge loriculus) spawning, egg quality and early larval characteristics

This study was conducted to determine the effects of dietary highly unsaturated fatty acids (HUFA) on flame angelfish (Centropyge loriculus) reproduction, and egg and larval quality. In the experiment, formulated diets containing 1.8, 2.9 or 3.6% n-3 HUFA were fed to flame angelfish broodstock (n = 4) for 5 months. Mean fecundity (daily egg production), egg fertilization rates and embryo viability were used as indicators of egg quality. In addition, mean egg diameter, oil globule diameter, per cent hatch, larval size at hatch, per cent survival to yolk exhaustion and larval size at yolk exhaustion were recorded for each treatment. Flame angelfish fed the diet containing 3.6% n-3 HUFA exhibited significantly increased fecundity, fertilization rates and embryo viability than fish that were fed the other two formulated diets. Egg diameter, egg oil globule diameter, larval size at hatch, larval survival to yolk exhaustion and larval size at yolk exhaustion from the 3.6% n-3 HUFA broodstock treatment group were not significantly different from those derived from the Control broodstock treatment. These data revealed that flame angelfish egg quality could respond rapidly (within weeks) to maternal dietary changes. Results from this study further support that dietary HUFA composition can significantly affect broodstock reproductive performance as well as subsequent performance of eggs and larvae.

Lipid Metabolic Response, Peroxidation, and Antioxidant Defence Status of Juvenile Lined Seahorse, Hippocampus erectus, Fed with Highly Unsaturated Fatty Acids Enriched Artemia Nauplii

The aim of this study was to evaluate the effects of Artemia nauplii enriched with different concentrations of highly unsaturated fatty acids (HUFAs) on the lipid metabolic response, peroxidation, and antioxidant defence status of the lined seahorse (Hippocampus erectus) juveniles. Twenty‐day‐old juveniles were fed Artemia nauplii enriched with four different concentrations (0.0 µL/L [control, A], 13.5 µL/L [B], 27.0 µL/L [C], and 54.0 µL/L [D]) of HUFAs (two thirds DHA and one third EPA) for 30 d. The activities of lipase and lipoproteinlipase of the juveniles significantly increased with increasing HUFA concentration; however, the activities of malate dehydrogenase and lactate content decreased with increasing HUFA concentration. Alkaline phosphatase activity and pyruvic acid content were not significantly different among the three treatments and the control. Malonaldehyde content was significantly negatively related to the enrichment concentrations (in Treatments A, B, and C); however, it increased significantly in Treatment D. The activities of superoxide dismutase in Treatments A and B were significantly higher than that in Treatments C and D. Catalase activity increased significantly from the control to Treatment C, then decreased significantly in Treatment D. Glutathione peroxidase activities increased significantly with increasing concentration of HUFAs, and peaked in Treatment D. The results indicate that dietary HUFAs are able to modify some enzymatic activities, and moderate dietary HUFA supplementation significantly promotes lipid metabolism and reduces lipid peroxidation products by enhancing antioxidant defence in the juveniles. However, excess HUFAs may result in adverse effects on the enzymatic activities in the juveniles, which might be related to oxidative stress.

Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids

The objective of this study was to determine the effect of dietary vitamin E on gilthead seabream (Sparus aurata) growth and survival, at two different highly unsaturated fatty acids (HUFAs) levels. Eighteen days old gilthead seabream larvae were fed four formulated experimental diets combining two different dietary levels of HUFAs (M: medium 2.5 + 1.5, DHA + EPA, H: high 5 + 2.5 DHA + EPA g per 100 g) with two different levels of vitamin E (M: medium 540 mg kg−1, H: high 2900 mg kg−1): MM, MH, HM, HH (HUFA/vitamin E). After 2-week feeding trial, the average survival rate was 52.6% and there were no significant differences found among treatments. Increase in vitamin E up to high level markedly improved larval growth, particularly when dietary HUFA levels were lower, suggesting a higher protection value when these fatty acids are more limiting. At medium dietary HUFA levels, increase in vitamin E from medium to high level enhanced larval growth performance in terms of total length. Moreover, increase in vit E enhanced HUFAs content in the larval polar lipids denoting the anti-oxidative effect of vitamin E.

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

To determine the effects of n-3 highly unsaturated fatty acids (HUFAs) in grass carp (Ctenopharyngodon idellus), a 75-day feeding experiment was conducted using five isonitrogenous and isoenergetic semi-purified diets containing 0% (control), 0.26%, 0.52%, 0.83% or 1.13% n-3 HUFAs. Weight gain, specific growth rate, feed efficiency and protein efficiency increased by increasing the dietary HUFAs content from 0% to 0.52%, and declined thereafter. Intraperitoneal fat content and the hepatopancreatic lipid levels were lowest in the 0.52% group. The tissue fatty acid level was well correlated with dietary HUFAs content. Hepatic lipoprotein lipase (LPL) activity was significantly higher in the 0.52% group, while that of malate dehydrogenase (MDH) was stable in the 0-0.52% groups, and was significantly lower in the 1.13% group. Superoxide dismutase (SOD) activity increased significantly with increasing dietary HUFAs content, consistent with the level of malondialdehyde (MDA). Hepatic mRNA expression of peroxisome proliferator-activated receptor-α (PPAR-α) was greatest in the 0.83% group and that of the LPL gene increased with increasing dietary HUFAs content up to 0.83%. These results indicate that adequate dietary HUFAs supplementation significantly promotes growth performance and lipid metabolism in freshwater fish grass carp. However, excess HUFAs fortification may exert adverse effects, which might be due to oxidative stress.

Effects of dietary phospholipids and highly unsaturated fatty acids on the precocity, survival, growth and hepatic lipid composition of juvenile Chinese mitten crab, Eriocheir sinensis (H. Milne-Edwards)

Precocious puberty is one of the major constraints to the further development of Chinese mitten crab (Eriocheir sinensis) farming industry. Although dietary phospholipids (PL) and highly unsaturated fatty acids (HUFA) supplementation have been shown to enhance the growth of larval E. sinensis in other studies, it is still unknown whether this also leads to a higher precocity rate for juvenile E. sinensis. This study was conducted to investigate the effects of dietary PL and HUFA on precocity, survival, growth and hepatic lipid composition of juvenile E. sinensis. Two diets were formulated with PL [3.95% dry weight (DW)] and HUFA (0.98% DW) supplementation (diet A) and without PL and HUFA supplementation (diet B) and fed to juvenile E. sinensis. Although dietary PL and HUFA levels did not significantly affect the survival and growth performance of juvenile E. sinensis, compared with crabs fed diet A, a higher precocity rate was found among juvenile E. sinensis fed diet B (P=0.051). A higher total lipid content, but significantly lower levels of HUFA and PL (P<0.05) were found in the hepatopancreas of crabs fed diet B than in those fed diet A. Meanwhile, the precocious females had significantly lower hepatosomatic index, arachidonic acid (20:4n-6), eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3) contents in their hepatopancreas when compared with that of the normal immature juveniles (P<0.05). The results suggest that the occurrence of precocious puberty among farmed juvenile E. sinensis could be reduced by the inclusion of appropriate level of dietary PL and HUFA.

Effect of dietary HUFA on tissue fatty acid composition and reproductive performance of Chinese mitten crab Eriocheir sinensis (H. Milne-Edwards) broodstock

This study was conducted to determine the optimum highly unsaturated fatty acid (HUFA) level in semi-purified diets for female Chinese mitten crab Eriocheir sinensis broodstock. Five isolipidic and isonitrogenous diets were formulated to contain different HUFA levels (0.14, 0.65, 1.15, 1.64, and 2.07%, respectively) by the supplementation of HUFA-rich fish oil. Diets were fed to triplicate groups of 25 female crabs (75 animals per treatment) stocked in concrete tanks for 8 months. The hepatopancreas, ovary, and muscle of the crabs were sampled after 3-month culturing, and the eggs were sampled after 8-month culturing. The reproductive performance of E. sinensis broodstock was evaluated in relation to the different dietary HUFA levels. Moreover, the fatty acid composition of the hepatopancreas, ovary, muscle, and eggs was determined in crabs fed various levels of HUFA. The results showed that a significant positive correlation was observed between the dietary HUFA level and the HUFA content in hepatopancreas, ovary, and egg, respectively. However, no significant difference in gonadosomatic index, hepatosomatic index, and total ovarian and hepatopancreatic lipid content among the treatments was observed after 3-month culturing. Also, the reproductive performance was similar for all treatments after 8-month culturing. The fact of lacking significant correlation between reproductive parameters and dietary HUFA level was discussed in respect of the catadromous life cycle of E. sinensis and warranted further research with more comprehensive approaches.

Effects of dietary phospholipid and highly unsaturated fatty acid on the gonadal development, tissue proximate composition, lipid class and fatty acid composition of precocious Chinese mitten crab,Eriocheir sinensis

Precocious puberty is a major constraint to the economical rearing Eriocheir sinensis farming. Although dietary phospholipid (PL) and highly unsaturated fatty acids (HUFA) reportedly enhanced ovarian development in normal adult E. sinensis, it had opposite effects of reducing precocity in juveniles. This study investigated the effects of dietary PL and HUFA on survival, gonadal development and biochemical composition of precocious E. sinensis. Two diets with PL and HUFA supplementation (diet A) and deficient (diet B) were formulated and fed to precocious E. sinensis. Although no significant differences were found on survival and gonadosomatic index of crabs fed both diets, crabs fed diet B had significantly higher hepatosomatic index and hepatopancrean lipid content than crabs fed diet A. The percentages, 14:0, 18:1n-9, 20:5n-3 and 22:6n-3, in hepatopancreas, muscle and gonads were positively correlated to the diets. Interestingly, the crabs fed diet B accumulated significantly higher 18:2n-6 in gonads and muscle than those fed diet A. Furthermore, substantially higher 20:4n-6 was detected in the gonad and muscle than in the diets. These results suggested that dietary PL and HUFA had limited effects on male gonad biochemical composition. Meanwhile, the precocious E. sinensis may be capable of negating the negative effects of HUFA deficiency by enhanced tissue 18:2n-6 accumulation and converting 18:2n-6 to 20:4n-6.

Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio

We conducted a study to investigate the effect of different levels of dietary highly unsaturated fatty acids (HUFAs) on tissue fatty acid profiles and reproductive performance in female zebrafish. In addition, the mRNA expression of desaturase and elongase genes in liver, muscle and ovarian tissues were also analysed. Three iso-nitrogenous experimental diets utilizing different ratios of squid oil and linseed oil which were SO (100% squid oil), SLO (1:1 squid oil:linseed oil) and LO (100% linseed oil) as lipid sources were formulated and fed to female zebrafish for 12 weeks. Spawning was carried out twice weekly during the experimental feeding period. Results showed that fatty acid profiles of liver, muscle, ovary and egg reflected profiles of the corresponding dietary treatment. In general, increasing levels of dietary linseed oil lowered deposition of docosahexaenoic acid (DHA, 22:6 n-3), eicosapentaenoic acid (EPA, 20:5 n-3) and arachidonic acid (ARA, 20:4 n-6) in all tissues. Liver fatty acid profile implied increasing biosynthesis activities during feeding of low dietary HUFA diets, which was supported by increased expression of hepatic desaturase and elongase mRNAs. However, the increased HUFA biosynthesis activities were unable to compensate for the inferior hepatic ARA, EPA and DHA levels of fish fed diet LO. In muscle and ovary tissues, relatively lower concentrations of ARA and EPA were also obtained with diet LO. There was no significant difference in EPA and ARA levels in eggs, which imply accumulation of EPA and ARA in eggs. We also showed an increasing trend of ovarian desaturase and elongase gene expression during low dietary HUFA levels. Highest egg production and hatching rate was obtained with diet SLO, which strongly suggests the need for both inclusion and balanced ratio of dietary n-3 and n-6 unsaturated fatty acids by spawning females. Collectively, this study shows that female zebrafish reproduction benefits from the supply of dietary HUFA during reproductive stages, despite possessing ability to increase transcription of desaturase and elongase in various tissues during low dietary HUFA intake.

Food quality for Daphnia in humic and clear water lakes

Summary1. Growth and reproduction of Daphnia fed lake seston were measured in two categories of meso‐ to eutrophic lakes differing with respect to terrestrial organic matter influence (humic and clear water lakes). The content of highly unsaturated fatty acids (HUFA), P and N, as well as the taxonomical composition of seston were analysed.2. Seston HUFA and C : P ratios were similar between lake categories, whereas C : N ratios were lower in the clear water lakes in both spring and summer. Despite the similarity in HUFA and P content of seston, Daphnia growth rate, clutch size and the proportion of gravid females were, respectively, about 1.5, 3 and 6 times higher in the clear water lakes.3. Differences in growth and reproduction were related to a combination of higher N content and good fatty acid quality of the seston in the clear water lakes. Relatively high biomass of edible algae, such as Rhodomonas sp. and Cryptomonas sp., in the clear water lakes, and differences in water pH likely contributed to the observed differences in Daphnia growth and reproduction between lake categories. Additionally, it is possible that Daphnia was energy limited in the humic lakes despite high particulate organic carbon (POC) concentrations, as the contribution of non‐algal and detrital C to the POC pool was high.4. Our results suggest that dietary HUFA content has the potential to improve herbivore growth and reproduction if N and P are not limiting. N merits more attention in studies of zooplankton nutrition.

Fatty acid composition and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis, fed different dietary lipid sources

Juvenile soft-shelled turtles ( Pelodiscus sinensis) were fed 7 diets containing 8% of lard, soybean oil, olive oil, menhaden fish oil, or mixtures of 1 to 1 ratio of fish oil and lard, soybean oil, olive oil for 10 weeks. Growth and muscle proximate compositions of the turtles were not affected by different dietary treatments ( p > 0.05). Fatty acid profiles in muscle polar lipids, muscle non-polar lipids, and liver polar lipids reflected the fatty acid composition of dietary lipid source. Turtles fed diets containing fish oil generally contained significantly higher ( p < 0.05) proportion of highly unsaturated fatty acids (HUFA) in both polar and non-polar lipids of muscle and polar fraction of liver lipids than those fed other oils. Non-polar fraction of liver lipids from all groups of turtles contained less than 1% of HUFA. All turtles contained relatively high proportions of oleic acid in their lipids regardless of the dietary lipid source. Further, lipid peroxidation in both muscle tissue and liver microsomes of turtles fed fish oil as the sole lipid source was greater ( p < 0.05) than those fed fish oil-free diets. Turtles fed olive oil as the sole lipid source had the lowest lipid peroxidation rate among all dietary groups. The results indicate that dietary n-3 HUFA may not be crucial for optimal growth of soft-shelled turtles although they may be used for metabolic purpose. Further, high level of dietary HUFA not only increases the HUFA content in turtle tissues, but also enhances the susceptibility of these tissues to lipid peroxidation.

Effect of dietary HUFA on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs in female swordtail Xiphophorus helleri

Freshwater fish species possess higher capability to utilize plant based oils as dietary lipid source due to their ability to biosynthesize highly unsaturated fatty acids (HUFA) to meet requirements needed for growth and development. However, there is paucity in knowledge on the requirement for dietary HUFA in freshwater broodstock during active spawning stage. We conducted a study on the effect of different levels of dietary HUFA on fry production, tissue fatty acid profiles and mRNAs expression of desaturase and elongase genes in female swordtail ( Xiphophorus helleri), a freshwater viviparous poeciliid. Three isonitrogenous experimental diets utilizing different ratio of squid oil and linseed oil (100% squid oil, 1:1 squid oil:linseed oil and 100% linseed oil) as lipid source were formulated and fed to female swordtails for 26 weeks. Spawning was carried out every 30 days. Results showed that diet containing mixture of squid and linseed oil as lipid sources (dietary n-3 HUFA 2.2% dry matter) resulted in significantly highest number of fry production. In general, fatty acid profiles of liver, muscle and oocyte reflected profiles of respected experimental diets. Utilization of linseed oil as sole lipid source significantly lowered deposition of docosahexaenoic acid (DHA, 22:6 n-3), eicosapentaenoic acid (EPA, 20:5 n-3) and arachidonic acid (ARA, 20:4 n-6) in all three tissues, which probably affected reproduction performance. Deposition pattern of ARA in oocyte and fry also indicated the importance of this fatty acid in swordtail reproductive activities. Our results also showed increased expression of desaturase mRNA with increasing levels of dietary linseed oil in liver and muscle. This is also observed in hepatic and muscle elongase expression patterns. We also showed for the first time, regulation of desaturase transcriptional expression in ovary by dietary fatty acid profile. There was however no clear pattern in ovary elongase expression between the three diets. Collectively, this study showed that female swordtail benefits from inclusion of dietary HUFA during reproductive stages, despite possessing the ability to increase transcription of desaturase and elongase during low dietary HUFA provision. However, excessive dietary HUFA could result in imbalanced ratios of HUFA, which could impair reproductive processes.