Dietary Compliance In Patients Research Articles

Clinical significance and correlation of compliance to thirst in maintenance hemodialysis patients.

The main treatment method for end-stage renal disease (ESRD) is maintenance hemodialysis (MHD). With the continuous improvement of dialysis technology, the survival period of MHD patients has been effectively prolonged, but dialysis technology still cannot completely replace renal function. To study the dietary compliance and its correlation with thirst in MHD patients and to provide guidance for clinical development of corresponding intervention countermeasures. A total of 90 patients who received MHD treatment from March 2021 to March 2022 were selected as objects. The Renal Adherence Attitudes Questionnaire (RAAQ) and the Renal Adherence Behaviour Questionnaire (RABQ) were used to analyze the dietary compliance and thirst status of patients. Pearson correlation analysis was used to analyze the correlation between diet compliance and thirst. Positive correlations were found between VAS and DTI, SXI and TDS (P< 0.05). Social restrictive attitude was positively correlated with VAS, DTI, SXI, TDS, acceptance attitude and compliance in facing difficulties (P< 0.05), and negatively correlated with self-care compliance (r=-0.35, P< 0.05). Health attitude was positively correlated with VAS, DTI and SXI (P< 0.05). Acceptance attitude was positively correlated with DTI, SXI and TDS (P< 0.05). High RAAQ was associated with high VAS (b= 0.11, 95% CI: 0.05, 0.18), DTI (b= 0.28, 95% CI: 0.17, 0.38), SXI (b= 0.24, 95% CI: 0.14, 0.34) and TDS (b= 0.26, 95% CI: 0.13, 0.4). The overall performance of dietary compliance in patients with MHD is at a moderate level, and dietary compliance is negatively correlated with disease perception.

Individualized Dietary Guidance can Help Improve Dietary Compliance in Chronic Renal Failure Patients Undergoing Maintenance Hemodialysis, Improve their Nutritional Status and Enhance their Quality of Life

This study aimed to examine the impact of individualized dietary guidance on the recovery of patients with chronic renal failure undergoing maintenance hemodialysis. This study included 124 patients undergoing maintenance hemodialysis at the Second Affiliated Hospital of Dalian Medical University between March 2020 and March 2023. The patients were divided into an observation group and a control group using a random number table method, with 62 patients in each group. Patients in the observation group received individualized dietary guidance, while those in the control group received conventional dietary guidance. After the intervention, patients in the observation group had higher Renal Adherence Behavior Questionnaire scores, transferrin, albumin, and prealbumin levels, Generic Quality of Life Inventory-74 scores, and fasting blood glucose levels than those in the control group. Furthermore, patients in the observation group had lower subjective global assessment scores, blood phosphorus levels, and incidence of hypoglycemia than those in the control group. Individualized dietary guidance can help improve dietary compliance in patients with chronic renal failure undergoing maintenance hemodialysis, improve their nutritional status, enhance the effectiveness of blood phosphorus and blood glucose management, and elevate their quality of life.

Motivasi dan Dukungan Keluarga Berpengaruh terhadap Kepatuhan Diet Penderita Diabetes Melitus Tipe 2

Diabetes is a chronic disease that occurs when the pancreas doesn’t produce enough insulin or when the body can’t longer use insulin effectively. Dietary compliance in patients with diabetes mellitus has very important functions including maintaining body weight, lowering blood pressure and blood sugar. Adherence to a person's DM diet is largely determined by individual motivation and family support. Lack of family support means DM sufferers usually cannot control their diet, which results in high blood sugar. The purpose of this study was to analyze the relationship between motivation and family support on dietary compliance in patients with type 2 diabetes mellitus at Pasar Rebo Health Center. This study used a descriptive analysis research design with a cross sectional approach. This research was conducted in March-May 2023. The sample in this study is 85 people and the data analysis used the chi square test. The results of the analysis showed that the test of the relationship between motivation and dietary compliance obtained a value of p = 0.261 (p&gt;0.05) while the test of the relationship of family support and dietary compliance obtained a value of p = 0.044 (p &lt;0.05). Based on the results, it can be concluded that there is no significant relationship between motivation and dietary compliance but there is a significant relationship between family support and dietary compliance in patients with type 2 diabetes mellitus at Pasar Rebo Health Center.&#x0D;

Hubungan Tingkat Pengetahuan dengan Kepatuhan Diet pada Penderita Diabetes Mellitus Di Puskesmas Kereng Bangkirai

Diabetes mellitus or DM is a collection of symptoms that arise in a person marked by an increase in blood glucose levels above the normal value. Indonesia is ranked 7th out of 10 countries with the highest number of sufferers, which is 11.3%. The purpose of this study was to determine the relationship between the level of knowledge and dietary compliance in patients with diabetes mellitus at the Kereng Bangkirai Health Center. Analytical descriptive with cross sectional approach. The population in this study were all DM patients in the working area of the Kereng Bangkirai Health Center. The sample in this study were 66 people with DM who were controlled at the Kereng Bangkirai Health Center with a side technique using purposive sampling. The data of this study taken using questionnaires and interviews after tabulating the existing data were analyzed using Chi Square test analysis. The results showed that there was a relationship between the level of knowledge and dietary compliance in patients with diabetes mellitus in the Kereng Bangkirai Health Center area. (With p value 0.000 &lt;a 0.05). ) means that there is a relationship between knowledge and the level of adherence to diet therapy in Diabetes Mellitus patients. It is hoped that people with diabetes will always be able to adhere to the diet recommended by health workers to be able to sort out foods that can be eaten or not for people with diabetes.

The Relationship between Self-Awareness and Dietary Compliance in Patients with Type 2 Diabetes Mellitus

Background: The aim of this study was to investigate the correlation between self-awareness and dietary compliance in patients with type 2 diabetes mellitus. Methods: This study was correlational with a cross-sectional approach. The population was 253 respondents, all type 2 DM patients in the Jelakombo Jombang Health Center working area. The total sample had 147 respondents. The sampling technique used is simple random sampling. The independent variable is self-awareness, and the dependent variable is dietary compliance in type 2 DM patients. The data collection technique was a questionnaire, followed by data processing. The process involved editing, coding, scoring, tabulating, and analysing the data using the Spearman correlation test with an error rate of 0.05. Results: The data revealed that most of the respondents' self-awareness was good for 101 people (69%) and most of the respondents were obedient to their diets for 96 people (65%). The results of the analysis using the Spearman Correlation test, the probability value of 0.006 is smaller than the alpha value of 0.05, so H1 is accepted. Conclusion: The conclusion in this study is that there is a correlation between self-awareness and dietary compliance with type 2 diabetes mellitus patients. It is expected that type 2 diabetes mellitus patients will become more self-aware in terms of meeting their dietary needs.

Correlation Between Risk Perception and Outcome Expectancies on Dietary Compliance in Diabetes Mellitus Patients

Introduction: Diabetic patients' non-compliance with diet can increase the risk of complications and decrease quality of life. Dietary compliance can be influenced by motivation, self-efficacy, knowledge, intentions, and family support. This study aims to analyze the relationship between perceived risk and expected outcomes with dietary compliance in patients with type 2 diabetes mellitus.&#x0D; Methods: 150 respondents were obtained from five Primary Health Care in Surabaya through the cluster sampling method. The instruments used were a risk perception, a healthy diet-outcome expectation scale, and dietary compliance questionnaire. Data were analyzed using Spearman’s Rho statistics (α≤0.05).&#x0D; Results: Most of the patients had moderate risk perception (67.3%) and high outcome expectation (48%). There was a significant relationship between perceived risk (p = 0.000) and expected outcome (p = 0.000) with dietary compliance in type 2 DM patients.&#x0D; Conclusion: Diabetic patients' perceptions of their disease and the expected results have a positive effect on patient adherence to diet. Patients need accurate information about their disease so that they can create good perceptions and expectations.

Factors Associated with Diet Compliance with Hypertension Patients

Background: Hypertension or high blood pressure is a condition in which a person experiences an increase in blood pressure above normal for a long period. One of the efforts to prevent hypertension is to adhere to the recommended diet. There are several factors related to dietary compliance in patients with hypertension, two of which are family support and education level.&#x0D; Objectives: The purpose of this study was to determine the relationship between family support and education level with dietary compliance in patients with hypertension.&#x0D; Methods: This type of research is a quantitative study with an analytical observational design using a cross-sectional approach. Sampling in this study uses non-probability sampling with a total sampling approach and data collection using a questionnaire. This research was conducted in February 2022.&#x0D; Results: The results of statistical tests using the chi-square test showed that the results for the family support factor were p = 0.001, and the results for the education level factor were p = 0.001. It can be concluded that there is a relationship between family support and education level with dietary compliance in patients with hypertension.&#x0D; Conclusion: Factors related to hypertension diet compliance are factors of knowledge, family support, motivation, and desire from within to recover.

Relationship Between Family Support and Diet Compliance in Diabetes Mellitus Patients Type 2 in Internal Disease Poly RSU Karsa Husada Batu

Diabetes mellitus is a chronic disease which is one of the health problems in Indonesia with a prevalence of 24.49 million people. One of the management of diabetes mellitus is diet therapy. In this effort, people with diabetes mellitus need support, especially family support. The purpose of this study was to determine the relationship between family support and dietary compliance in patients with type 2 diabetes mellitus. This research method used a casual comparative research type with a cross sectional design. A sample of 34 respondents with type 2 diabetes mellitus was taken using a purposive sampling technique. The research instrument used a family support questionnaire and a type 2 diabetes mellitus diet compliance questionnaire. The data analysis method used Spearman Rank correlation. The results showed that most respondents with type 2 diabetes mellitus received family support in the very good category (67.6%) and quite well in implementing the type 2 diabetes mellitus diet (76.5%). The Spearman Rank correlation result of 0.462 means that family support is increasing, adherence to the type 2 diabetes mellitus diet will also increase, with a p value of 0.006 (p value &lt;0.05) which means that there is a significant relationship between family support and adherence to diet. in patients with type 2 diabetes mellitus. Good family support will affect the level of dietary compliance in type 2 DM patients

HUBUNGAN PENGETAHUAN DENGAN KEPATUHAN DIET PADA PASIEN DIABETES MELITUS TIPE II

Diabetes Mellitus (DM) is a chronic disease that occurs when the pancreas is disable to produce insulin, which isenergy. Good knowledge determines adherence to diet in patients with type 2 diabetes mellitus. The purpose of this study was to determine the relationship between knowledge and dietary compliance of patients with type II diabetes mellitus at WolterMonginsidiTk.IIHospital Manado. This study was conducted in August on patients with diabetes mellitus at WolterMonginsidiTk.IIHospital Manado with population are 141 respondents and 35 respondents was taken as samples of this research with using non-probability sampling technique type which is accidental sampling technique. The type of this research was using descriptive analytic method with a cross sectional approach, and used questionnaire as research instrument. The data was collected and analysed using Chi-square test with a significance (α) ≤0.01. The results of Chi-square statistical test obtained ρ-value (α = 0.01). This means that there is a significant relationship between knowledge and dietary compliance in patients with diabetes mellitus at the WolterMonginsidiTk.II Hospital Manado. The conclusion of this studythere is a relationship between knowledge and dietary compliance in patients with diabetes mellitus. The suggestion from this study is hopefully this study can give benefit in Nursing development.&#x0D;

Development of a New Smartphone Application to Increase Dietary Compliance in Patients with Chronic Kidney Disease

Aim: Nutritional therapy in chronic kidney disease (CKD) requires certain regulations in the diet of the patients. Patients’ self-management becomes possible with the development of mobile phones and their software. In the current study, a smartphone application that could be used to increase dietary compliance of CKD stage 4-5 and hemodialysis patients was developed. It is aimed that patients can control the dietary intake of energy, protein, sodium, potassium, phosphorus, and fluid by using the developed mobile application.&#x0D; Subjects and Method: The mobile application has been developed by the researchers until the final control and test phase. Later, the final control and test phase of the developed application were carried out by 5 expert dietitians, 5 specialist doctors, and 5 hemodialysis patients.&#x0D; Results: The majority of the participants stated that the application was easy to use, interesting, visually well designed, contains sufficient reliable information, and that they can recommend it to other patients. Participants who examined the application also offered suggestions about the application.&#x0D; Conclusion: The application was updated according to the evaluations and suggestions of the participants. The final application was formed to be ready for the use of the patients.

The Factors Relating To Dietary Compliance on Sufferer of Diabetics Mellitus in Polyendocrine at Dr. Fauziah Hospital Bireun in 2018

Diabet mellitus (Desimeter) is a group of metabolic diseases that is characterized by hyperglycemia that occurs due to defects in insulin secretion, insulin action, or both. The purpose of the study was to determine the factors related to dietary compliance in patients with diabetes mellitus at the Endocrine Polyclinic of dr. Fauziah hospital Bireuen. This is descriptive method research using a cross sectional approach. The population in this study were all DM patients at the Endocrine Poly, dr. Fauziah Bireuen as many as 756 people and the number of samples taken were 32 people carried out by accidental sampling technique. The results obtained by the chi-square test showed some points that, firstly, participants aged 20-59 years old (95.0%) were more obedient to the DM's diet with a p-value of 0.000 and an OR = 2.01. The second, participant consists of males (88.9 %) who were more obedient to the DM's diet with a p-value of 0.003 and an OR=3.06. Third, participants with higher education (100%) were more obedient to the DM's diet with a p-value of 0.000. Fourth, participants who have good knowledge (81.0%) were more obedient to the DM's diet with a p-value of 0.020 and OR = 7.4, and respondents who have a good self-motivation (82.6%) were more obedient to the DM's diet with a p-value 0.003 and OR = 16.6. The last respondents who have good family support (81.8%) were more obedient to the DM's diet with a p-value of 0.013 and an OR value of 10.5. It is suggested for DM patients to be able to carry out and obey their diet therapy properly and correctly, in order to maintain the blood sugar levels are in the normal range. The Endocrine Polyclinic at Public Hospital dr. Fauziah Bireuen developed a program to increase the active participation of DM patients, especially type 2, in attending education or nutrition consultations.

Relationship Between Knowledge and Level of Dietary Compliance In Patients with Hypertension

ABSTRACTHypertension is a disease that gets attention from all walks of life, considering that its impact requires comprehensive and integrated long-term treatment, one of which is to run a good diet. Hypertension is a natural way to control blood pressure. This study aims to determine the relationship between knowledge and the level of dietary compliance in patients with hypertension. The design of this study uses Analytical Correlation with a Cross-sectional approach. The samples obtained were 96 by using the purposive sampling technique. The independent variable is knowledge, the dependent variable is hypertension diet. The instrument used in this study was a questionnaire. Data tabulated and analyzed using the Spearmen Rank test with a significance level of &lt;0.05. The result almost half of the respondents had less knowledge (43.8%), more than some who did not comply with their diet (58.3%). The test results obtained p = 0.000 (p &lt;0.05). There is a relationship between knowledge and the level of dietary compliance in patients with hypertension. The participation of health workers is needed in increasing patient knowledge about hypertension diet so that patients can undergo a good diet. Keywords: Knowledge; diet compliance; hypertension.

The Relationship between Patient Motivations with Dietary Compliance in Patients Diabetes Mellitus at Haruai Health Center

One of the risk factors that affect the increase in blood sugar levels in diabetes mellitus is an irregular diet. To prevent this, it is necessary to comply with the diet. In order for patients to comply with diet therapy, self-motivation and external motivation are needed. To determine patient motivation, level of dietary compliance and the correlation between patient motivation and dietary compliance in diabetes mellitus patients at community Haruai.This study used a cross sectional approach. The sample technique was taken 25% of the total population by purposive sampling method, the sample size was 43. The results of this study indicated based on Sperman Rank (Rho) analysis there was a correlation between patient motivation and dietary compliance in diabetes mellitus patients at community Health Center Haruai with a p value of 0,000. There is a positive correlation between motivation and dietary compliance in diabetes mellitus patients, which means that the better the motivation of the patient, the better the dietary compliance is in the diabetes mellitus patient and both have a strong correlation.

Motivation and compliance to type 2 diabetes mellitus diet

Type 2 Diabetes Mellitus (DM) is one of chronic diseases resulting from decreased insulin production and is characterized by an increase in glucose in the blood. Dietary adherence is one of the effective managements that can control blood sugar levels. This management requires supporting factors and one of them is motivation. This research aimed to describe the motivation and dietary compliance of patients with type 2 DM at the working area of Puskesmas Padalarang. This quantitative descriptive research used a cross-sectional approach. The samples were selected using proportional random sampling techniques. This study used the Treatment Self-Regulation Questionnaire (TSRQ) with the validity score 0.4821 and a diet adherence questionnaire with the validity score 0.4732. The results showed that the internal motivation of respondents was a good internal motivation with 33.3% and 66.7% had low motivation. Only 2.2% had good external motivation and almost all respondents had a low external motivation with 97.8%. Meanwhile, there were only 3.3% with a good level of adherence, 94.4% with a sufficient level of adherence and 2.2% had a poor level of diet adherence. Therefore, it is expected for Puskesmas to implement more motivational interviewing therapy to increase motivation and diet adherence in type 2 DM patients.

The Relationship Between Level of Knowledge About Diet With Diabetes Mellitus Diet Compliance at Pangkur Public Health Center, Ngawi Regency

Diabetes Mellitus (DM) is a non-communicable disease that often causes health problems in the community. One way to avoid complications of DM is to adjust the diet. Adherence to the DM diet is a problem for DM patients in the community. The purpose of this study was to determine the relationship between the level of knowledge about diet with dietary compliance in patients with diabetes mellitus. This research is a quantitative study using a cross sectional design. A sample of 37 respondents was taken using the Simple Random Sampling technique. Bivariate analysis conducted in this study used the Spearman test. The results of the study obtained Pearson correlation with p value = 0.000 &lt;0.05 with a correlation level of 0.779. In conclusion, there is a relationship between the level of knowledge about diet and dietary compliance in patients with diabetes mellitus with a very strong correlation level. Knowledge about diabetes mellitus is one of the factors in increasing dietary compliance in people with diabetes mellitus. Health workers should be more active in involving families in the care of patients with diabetes mellitus.

Perubahan Kualitas Tidur Ibu Hamil Trimester III Melalui Pregnancy Massage

This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus.&#x0D; &#x0D; Keywords: Diabetes Mellitus, Family Support, Knowledge, Nutrition Counseling

Analisis Faktor yang Mempengaruhi Kepatuhan Menjalankan Diet pada Lansia Penderita Diabetes Mellitus Tipe Dua

This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus.&#x0D; &#x0D; Keywords: Diabetes Mellitus, Family Support, Knowledge, Nutrition Counseling

Relation between Family Support and Diet Compliance in Diabetes Militus patients

Diabetes mellitus is a group of metabolic disorders characterized by an increase in blood glucose levels (hyperglycemia) due to damage to insulin secretion, insulin action or both. Research Objectives To find out the factors related to adherence in running a diet in people with diabetes mellitus in Cipondoh Health Center, Tangerang-Banten City. This type of research is a quantitative study with a descriptive correlation design using a cross sectional design. The population in this study were 86 diabetic patients. The sampling technique chosen by non probability sampling is the selection of samples that are not randomly done. With Consecutive Sampling techniques. The chi-square test results show p value α 0,0 1 so Ha is accepted that there is a relationship between Family Support and Diet Compliance in Diabetes Militus patients. The conclusion of this study is the relationship of family support with dietary compliance in patients with diabetes mellitus

PENGARUH FAMILY SUPPORT GROUP TERHADAP KEPATUHAN DIET PASIEN DIABETES MELITUS DI WILAYAH KERJA PUSKESMAS KOTA TANGERANG

Diabetes Mellitus merupakan penyakit yang tidak dapat disembuhkan dan jika tidak ditangani dengan benar dapat mengakibatkan berbagai macam komplikasi penyakit seperti stroke, jantung koroner, gagal ginjal, kebutaan, luka diabetes sampai dengan amputasi organ. Intervensi family support group bertujuan supaya pasien diabetes mellitus dapat merasakan dukungan dan perhatian dari keluarganya yang membuat mereka dapat menjani hidup yang berkualitas sekalipun dengan menderita penyakit diabetes mellitus, dan tidak terjadi komplikasi.Penelitian ini bertujuan menganalisis pengaruh family support group terhadap kepatuhan diet pada pasien diabetes mellitus. Rancangan penelitian ini menggunakan quasi? eksperimen dengan pendekatan pre dan post with control group dengan jumlah sampel (n) = 64 yang dibagi menjadi dua kelompok yaitu intervensi dan kontrol dengan masing-masing 32 responden. Analisis data menggunakan uji Wilcoxon menunjukkan perbedaan bermakna family support group terhadap kepatuhan diet pada pasien Diabetes Mellitus sebelum dan sesudah mengikuti Family Support Group dengan p value = 0,000 (p&lt;0,05) dan tidak terdapat perbedaan bermakna kepatuhan diet pada pasien Diabetes Mellitus sebelum dan sesudah tanpa diberikan family support group dengan p = 0,616 (p &gt;0,05). Hasil penelitian ini diharapkan dapat menjadikan family support group sebagai salah satu intervensi keperawatan untuk meningkatkan kepatuhan diet pada pasien diabetes mellitus. Kata Kunci : diabetes Mellitus, family support group, kepatuhan diet

Vitamin K Status in Adherent and Non-Adherent Patients with Phenylketonuria: A Cross-Sectional Study.

This is the first study to evaluate vitamin K status in relation to dietary intake and phenylalanine dietary compliance in patients with phenylketonuria (PKU). The dietary and PKU formula intake of vitamin K was calculated in 34 PKU patients, with vitamin K status determined by the measurement of prothrombin induced by vitamin K absence (PIVKA-II). Blood phenylalanine concentrations in the preceding 12 months were considered. There were significantly more phenylalanine results exceeding 6 mg/dL in patients with normal PIVKA-II concentrations than in those with abnormal PIVKA-II levels (p = 0.035). Similarly, a higher total intake of vitamin K and dietary vitamin intake expressed as μg/day (p = 0.033 for both) and %RDA (p = 0.0002 and p = 0.003, respectively) was observed in patients with normal PIVKA-II levels. Abnormal PIVKA-II concentrations were associated with a lower OR (0.1607; 95%CI: 0.0273–0.9445, p = 0.043) of having a median phenylalanine concentration higher than 6 mg/dL. In conclusion, vitamin K deficiency is not uncommon in phenylketonuria and may also occur in patients with adequate vitamin K intake. PKU patients with better dietary compliance have a higher risk of vitamin K deficiency. The present findings highlight the need for further studies to re-evaluate dietary recommendations regarding vitamin K intake, both concerning formula-based and dietary consumption of natural products.