Levels Of Dietary Cation-anion Difference Research Articles

The Effect of Variation in Dietary Cation-Anion Difference on Calcium Status, Blood Metabolites and Rumen Activity during the Transition Period of Holstein Dairy Cows

A negative dietary cation-anion difference (DCAD) induces a compensated metabolic acidosis, stimulating calcium (Ca) absorption and mobilization before calving, thereby decreasing clinical and subclinical hypocalcemia postpartum. The study was designed to determine the effects of varying pre- and postpartum DCAD diets on serum total calcium, ionized calcium, blood and ruminal fluid metabolites, and milk production in prepartum and postpartum Holstein cows. Fifty-four multiparous dry Holstein cows n= 54, were enrolled in a completely randomized block experimental design at 29 days prior to expected parturition through 86 days in milk. A 3 x 2 factorial arrangement of treatments was utilized. Three DCAD levels were fed precalving (0, -120 and -200 mEq/kg DM), n=18 cows per treatment and two DCAD levels were fed post calving (+200 and +400 mEq/kg DM), n=27 cows per treatment. Prepartum urine pH was lower for cows fed -200 DCAD compared with those fed -120 or 0 DCAD. Postpartum urine pH was higher for cows fed +400 mEq/kg compared to cows fed +200 mEq/kg DCAD. Prepartum serum total calcium, ionized calcium, and hydroxyproline was highest for cows fed -200 DCAD compared to those fed -120 and 0 DCAD. Parathyroid hormone was highest for cows fed 0 DCAD compared to those fed -120 and -200 DCAD. Prepartum dry matter intake (DMI) was lower for -200 and -120 DCAD compared with 0 DCAD. Postpartum DMI was not different among treatments. Pre- and postpartum DCAD treatments did not affect total milk yield or milk fat, percentage of milk protein not affected by different pre-and postpartum DCAD levels. Prepartum anionic diets lowered urine pH and parathyroid hormone and raised serum hydroxyproline, resulting in improved Ca availability after parturition. Postpartum blood metabolites were unaffected in cows given positive DCAD (+200 and +400 mEq/kg DM). Calves born to cows fed low DCAD had no change in calf bieth weight. Colostrum amount and IgG concentrations were unaffected by treatments. No effects of pre-or postpartum DCAD treatments were observed for milk yield and fat-corrected milk. Feeding prepartum an acidogenic diet improved postpartum Ca status in multiparous Holstein cows.

Effect of dietary cation-anion difference on dry matter intake, digestibility, body weight gain, blood parameters, and carcass traits in Zandi lambs.

The dietary cation-anion difference (DCAD) has gotten much attention recently; however, there is not much evidence on organic matter digestibility, blood parameters, dry matter intake, body weight, and carcass features of male sheep fed with different DCAD diets. The effects of dietary cation-anion difference (DCAD) on these traits in male lambs under the environmental high temperatures were investigated in this study. Forty male lambs (average body weight of 39 kg) were randomly assigned to one of five treatments with eight replicates. Lambs were fed diets with DCAD levels ranging from 150 (control group) to 300, 450, 600, and 750 mEq/kg dry matter. This study lasted 100 d and used a 21-d adaptation. The results showed that the control group had the highest dry matter intake, dry matter digestibility, and crude protein digestibility (P = 0.02). Also, the lowest amount of average body weight was observed in the control group (P = 0.01). The results showed the different DCAD levels affected the statistical significance in terms of live weight, carcass weight, length and width of muscle cross section, lung weight, spleen weight, and abdominal fat (P = 0.04). As well, the highest ruminal pH was observed in the control group (P = 0.4). The results of the blood glucose parameter showed that control group had a significant effect on the blood glucose level (P = 0.04). Furthermore, the highest abdominal fat weight was observed in the control group (P = 0.04). There was no statistically significant difference between other traits, including skin weight, head weight, leg weight, carcass length, liver weight, kidney weight, heart weight, testicle weight, tail weight, rumen weight, and lactation weight. In summary, increasing DCAD in the diet could improve the production and carcass quality in lambs under environmental high temperatures.

Prepartum level of dietary cation-anion difference fed to nulliparous cows: Acid-base balance, mineral metabolism, and health responses

Objectives were to determine the effects of 3 different levels of dietary cation-anion difference (DCAD) fed during the last 22 d of gestation to pregnant nulliparous cows on pre- and postpartum acid-base balance, mineral metabolism, and health responses. In all, 132 pregnant nulliparous Holstein cows were enrolled at 250 (248-253) d of gestation, blocked by genomic merit of energy-corrected milk yield, and assigned randomly to diets varying in DCAD: +200 (P200, n = 43), -50 (N50, n = 45), or -150 (N150, n = 44) mEq/kg of dry matter. Dietary treatments were fed until calving, after which cows received the same lactation diet for the first 100 d postpartum. Urine and blood were sampled throughout the prepartum period and in the first weeks postpartum, and urine was assessed for pH, whereas blood was analyzed for gases, measures of acid-base balance, minerals, and metabolites. Calcium (Ca) and magnesium (Mg) retention and phosphorus (P) digestibility were evaluated in the last week of gestation and first week of lactation. Incidence of diseases was evaluated for the first 100 d postpartum. Data are presented in sequence as P200, N50, N150 (LSM ± SEM). Reducing the DCAD reduced urine (8.17 vs. 6.50 vs. 5.51 ± 0.11) and blood pH (7.442 vs. 7.431 vs. 7.410 ± 0.004) and induced a state of compensated metabolic acidosis with a reduction in blood HCO3- (28.4 vs. 26.7 vs. 24.9 ± 0.3 mM) and partial pressure of CO2 (41.8 vs. 40.1 vs. 39.1 ± 0.4 mmHg) prepartum. Reducing the DCAD linearly increased blood ionized Ca (iCa; 1.224 vs. 1.243 vs. 1.259 ± 0.008 mM) and serum total Ca (tCa; 2.50 vs. 2.53 vs. 2.56 ± 0.02 mM) prepartum, blood iCa on the day of calving, and serum Mg in the first days postpartum. Reducing the DCAD linearly increased the apparent absorption of Ca (12.9 vs. 19.0 vs. 20.9 ± 1.4 g/d) and Mg (7.0 vs. 9.9 vs. 10.4 ± 1.4 g/d) prepartum, but apparent retention of both Ca (13.9 g/d) and Mg (3.4 g/d) did not differ with treatment. Treatment did not affect digestibility of P pre- or postpartum or retention of Ca or Mg postpartum. Treatment did not affect the incidence or prevalence of subclinical hypocalcemia, hepatic composition, or the prevalence of fatty liver. Reducing the DCAD had a quadratic effect on incidence of fever (46.5 vs. 17.6 vs. 33.9 ± 7.0%), uterine diseases (36.3 vs. 25.6 vs. 46.0 ± 7.3%), and morbidity (41.4 vs. 28.1 vs. 55.6 ± 7.3%). Feeding a diet with -50 mEq/kg of dry matter promoted moderate changes in acid-base balance, altered mineral metabolism, and benefited health of nulliparous cows; however, further reducing the DCAD to -150 mEq/kg negated the benefits to health.

Prepartum level of dietary cation-anion difference fed to nulliparous cows: Lactation and reproductive responses

Objectives were to determine the effects of 3 levels of dietary cation-anion difference (DCAD) fed prepartum to nulliparous cows on productive and reproductive performance. We enrolled 132 pregnant nulliparous Holstein cows at 250 (248-253) d of gestation in a randomized block design. Cows were blocked by genomic merit of energy-corrected milk yield and assigned randomly to diets varying in DCAD, +200 (P200; n = 43), -50 (N50; n = 45), or -150 (N150; n = 44) mEq/kg of dry matter (DM). Dietary treatments were fed during the last 22 d of gestation and, after calving, postpartum cows received the same lactation diet. Productive performance was evaluated for the first 14 wk of lactation, and reproduction was assessed until 305 d postpartum. Intake of DM prepartum decreased linearly (results presented in sequence as least squares means ± standard error of the mean, P200 vs. N50 vs. N150) with a reduction in DCAD (9.0 vs. 8.9 vs. 8.4 ± 0.1 kg/d), which resulted in linear decreases in net energy balance (0.34 vs. 0.20 vs. -0.36 ± 0.20 Mcal/d), body weight change (1.1 vs. 0.8 vs. 0.3 ± 0.1 kg/d), and mean body weight (652 vs. 649 vs. 643 ± 2 kg) prepartum. Treatment did not affect yield of colostrum (6.3 vs. 5.8 vs. 5.1 ± 0.6 kg) or the contents or yields of fat, protein, lactose, IgG, Ca, or Mg in colostrum. Intake of DM (19.4 vs. 19.2 vs. 19.0 ± 0.2 kg/d), yields of milk (36.6 vs. 36.7 vs. 35.8 ± 0.6 kg/d) or energy-corrected milk (36.7 vs. 36.3 vs. 35.9 ± 0.5 kg/d), feed efficiency (1.93 vs. 1.92 vs. 1.93 ± 0.03 kg of energy-corrected milk per kilogram of DM intake), and content and yield of milk components did not differ among treatments during the first 14 wk of lactation. Prepartum DCAD did not affect the cumulative milk yield by 305 d of lactation (9,653 vs. 10,005 vs. 9,918 ± 196 kg). Of the 132 cows, 40 P200, 45 N50, and 43 N150 received at least 1 artificial insemination (AI), and treatment did not affect pregnancy per AI at first (32.5 vs. 35.6 vs. 37.2%) or all AI (30.6 vs. 33.9 vs. 40.2%), although reducing the DCAD increased the proportion of cows pregnant by 305 d postpartum (76.7 vs. 88.9 vs. 93.2%) without altering the rate of pregnancy. Collectively, manipulating the DCAD of prepartum diets, from +200 to -150 mEq/kg of DM, fed to late gestation nulliparous cows did not affect subsequent lactation productive performance, but may have provided some benefit to reproduction, which warrants further confirmation.

Feeding a Negative Dietary Cation-Anion Difference to Female Goats Is Feasible, as Indicated by the Non-Deleterious Effect on Rumen Fermentation and Rumen Microbial Population and Increased Plasma Calcium Level.

Simple SummaryDiets with a lower dietary cation-anion difference could prevent hypocalcemia, enhance health, and extend the economic life of transition mammary animals. However, there is less information on rumen fermentation, cellulolytic bacteria populations, and microbiota for female goats fed a negative dietary cation-anion difference diet. We speculate that a negative dietary cation-anion difference would not affect the rumen fermentation parameters. Therefore, the present study was conducted to evaluate the effect of a negative dietary cation-anion difference diet on rumen pH, buffering capability, volatile fatty acids of acetic acid, propionic acid, butyric acid, total volatile fatty acid and acetic acid/propionic acid profiles, ruminal cellulolytic bacteria populations, and microbiota. These results provide a further evaluation on the feasibility of feeding a negative dietary cation-anion difference diet to goats.The dietary cation-anion difference (DCAD) has been receiving increased attention in recent years; however, information on rumen fermentation, cellulolytic bacteria populations, and microbiota of female goats fed a negative DCAD diet is less. This study aimed to evaluate the feasibility of feeding a negative DCAD diet for goats with emphasis on rumen fermentation parameters, cellulolytic bacteria populations, and microbiota. Eighteen female goats were randomly blocked to 3 treatments of 6 replicates with 1 goat per replicate. Animals were fed diets with varying DCAD levels at +338 (high DCAD; HD), +152 (control; CON), and −181 (low DCAD; LD). This study lasted 45 days with a 30-d adaption and 15-d trial period. The results showed that the different DCAD levels did not affect the rumen fermentation parameters including pH, buffering capability, acetic acid, propionic acid, butyric acid, sum of acetic acid, propionic acid, and butyric acid, or the ratio of acetic acid/propionic acid (p > 0.05). The 4 main ruminal cellulolytic bacteria populations containing Fibrobacter succinogenes, Ruminococcus flavefaciens, Butyrivibrio fibrisolvens, and Ruminococcus albus did not differ from DCAD treatments (p > 0.05). There was no difference in bacterial richness and diversity indicated by the indices Chao, Abundance Coverage-based Estimator (Ace), or Simpson and Shannon, respectively (p > 0.05), among 3 DCAD levels. Both principal coordinate analysis (PCoA) weighted UniFrac distance and unweighted UniFrac distance showed no difference in the composition of rumen microbiota for CON, HD, and LD (p > 0.05). At the phylum level, Bacteroidetes was the predominant phylum followed by Firmicutes, Synergistetes, Proteobacteria, Spirochaetae, and Tenericutes, and they showed no difference (p > 0.05) in relative abundances except for Firmicutes, which was higher in HD and LD compared to CON (p < 0.05). At the genus level, the relative abundances of 11 genera were not affected by DCAD treatments (p > 0.05). The level of DCAD had no effect (p > 0.05) on growth performance (p > 0.05). Urine pH in LD was lower than HD and CON (p < 0.05). Goats fed LD had higher plasma calcium over HD and CON (p < 0.05). In summary, we conclude that feeding a negative DCAD has no deleterious effects on rumen fermentation and rumen microbiota and can increase the blood calcium level, and is therefore feasible for female goats.

Duration and degree of diet-induced metabolic acidosis prepartum alter tissue responses to insulin in dairy cows

The objective of this experiment was to determine the effects of altering the dietary cation-anion difference (DCAD) fed for the last 21 or 42 d of gestation on glucose metabolism and tissue insulin responsiveness. Ninety parous Holstein cows at 232 d of gestation were assigned randomly to dietary treatments with 2 levels of DCAD (-70 or -180 mEq/kg) fed for 2 durations (short: the last 21 d of gestation; long: the last 42 d of gestation). For the short treatments, a diet with +110 mEq/kg was fed from 232 to 254 d of gestation. Intravenous glucose tolerance tests (IVGTT) were performed at either 250 or 270 d of gestation by infusing 0.25 g of dextrose/kg of body weight within 1 min. The following day, cows underwent an insulin challenge (IC) and received 0.1 IU of insulin/kg of body weight intravenously. Blood was sampled at min -15, -5, and 0 to establish a baseline and from 5 to 180 min relative to infusions; plasma concentrations of glucose, insulin, and fatty acids were determined, and the respective areas under the curves (AUC) were calculated. Liver was sampled after the IVGTT, and adipose tissue was sampled after the IVGTT and IC for quantification of mRNA expression and protein abundance. Reducing the DCAD altered acid-base balance compatible with a compensated metabolic acidosis. At 250 d, reducing the DCAD increased the AUC for glucose and reduced that of insulin following the IVGTT, whereas during the IC, clearance rate decreased and time to half-life of insulin increased with reducing DCAD, resulting in a tendency to a larger AUC for fatty acids. At 270 d, quantitative insulin sensitivity check index and the revised quantitative insulin sensitivity check index were smaller in cows fed the acidogenic diets for the last 42 d of gestation compared with the last 21 d of gestation, thereby suggesting reduced insulin sensitivity. In addition, cows fed for the long duration tended to have greater AUC for glucose but smaller AUC for insulin following an IVGTT than those fed for the short duration, thereby suggesting reduced insulin release and glucose disposal. Treatments did not affect hepatic mRNA expression of G6PC, PCK1, PCK2, and PC or adipose tissue mRNA expression of ATGL, ACC, B2AR, HSL, and PLIN1. On the other hand, for proteins, reducing the DCAD linearly reduced abundance of rabbit anti-mouse protein kinase B (AKT) and tended to reduce rabbit anti-human phosphorylated (Ser-9) glycogen synthase kinase-3 β (pGSK) and the pGSK:rabbit anti-human glycogen synthase kinase-3 β (GSK) ratio in hepatic tissue, whereas a linear increase in rabbit anti-human hormone-sensitive lipase (HSL) and rabbit anti-mouse phosphorylated (Ser-660) hormone-sensitive lipase (pHSL) in adipose tissue was observed after the IVGTT at 250 d. Moreover, reducing the DCAD resulted in a linear reduction of AKT and tended to reduce rabbit anti-human acetyl-CoA carboxylase (ACC) but increased pHSL linearly in adipose tissue after an IC at 250 d. Cows fed acidogenic diets for a short duration tended to have less pHSL in adipose tissue than those fed for a long duration after an IVGTT at 270 d. Associations were observed between blood pH and mRNA and protein abundance in hepatic and adipose tissues. Diet-induced metabolic acidosis altered insulin release and insulin signaling, resulting in a shift in adipose tissue metabolism that would favor lipolysis over lipogenesis.

Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism

The objectives of this experiment were to evaluate the effects of feeding diets with 2 dietary cation-anion difference (DCAD) levels and supplemented with either cholecalciferol (CH) or calcidiol (CA) during late gestation on lactation performance and energetic metabolism in dairy cows. The hypothesis was that combining a prepartum acidogenic diet with calcidiol supplementation would benefit peripartum Ca metabolism and, thus, improve energy metabolism and lactation performance compared with cows fed an alkalogenic diet or cholecalciferol. Holstein cows at 252 d of gestation were blocked by parity (28 nulliparous and 51 parous cows) and milk yield within parous cows, and randomly assigned to 1 of 4 treatments arranged as a 2 × 2 factorial, with 2 levels of DCAD (positive, +130, and negative, -130 mEq/kg) and 2 sources of vitamin D, CH or CA, fed at 3 mg per 11 kg of diet dry matter (DM). The resulting treatment combinations were positive DCAD with CH (PCH), positive DCAD with CA (PCA), negative DCAD with CH (NCH), or negative DCAD with CA (NCA), which were fed for the last 21 d of gestation. After calving, cows were fed the same lactation diet. Body weight and body condition were evaluated prepartum and for the first 49 d postpartum. Blood was sampled thrice weekly prepartum, and on d 0, 1, 2, 3, and every 3 d thereafter until 30 d postpartum for quantification of hormones and metabolites. Lactation performance was evaluated for the first 49 d postpartum. Feeding a diet with negative DCAD reduced DM intake in parous cows by 2.1 kg/d, but no effect was observed in nulliparous cows. The negative DCAD reduced concentrations of glucose (positive = 4.05 vs. negative = 3.95 mM), insulin (positive = 0.57 vs. negative = 0.45 ng/mL), and insulin-like growth factor-1 (positive = 110 vs. negative = 95 ng/mL) prepartum. Treatments did not affect DM intake postpartum, but CA-supplemented cows tended to produce more colostrum (PCH = 5.86, PCA = 7.68 NCH = 6.21, NCA = 7.96 ± 1.06 kg) and produced more fat-corrected milk (PCH = 37.0, PCA = 40.1 NCH = 37.5, NCA = 41.9 ± 1.8 kg) and milk components compared with CH-supplemented cows. Feeding the negative DCAD numerically increased yield of fat-corrected milk by 1.0 kg/d in both nulliparous and 1.4 kg/d in parous cows. Minor differences were observed in postpartum concentrations of hormones and metabolites linked to energy metabolism among treatments. Results from this experiment indicate that replacing CH with CA supplemented at 3 mg/d during the prepartum period improved postpartum lactation performance in dairy cows.

1369 Close-up diet DCAD, urine pH, and total plasma calcium at calving on a commercial Jersey herd

Inducing a compensated metabolic acidosis by feeding anionic salts in close-up cows has been shown by some researchers to be a useful strategy for milk fever prevention. The objectives of this study were to 1) determine the daily variability of the dietary cation-anion difference (DCAD) in close-up diets; 2) evaluate the daily variability of urine pH and the proportion of cows that were properly acidified based on urine pH; 3) determine if acidification levels were maintained as parturition approached; 4) investigate the relationship between DCAD level and urine pH; and 5) evaluate the association between urine pH days prior to calving and postpartum calcium concentration on a commercial Jersey herd.

Close-up diet DCAD, urine pH, and total plasma calcium at calving on a commercial Jersey herd

Inducing a compensated metabolic acidosis by feeding anionic salts in close-up cows has been shown by some researchers to be a useful strategy for milk fever prevention. The objectives of this study were to 1) determine the daily variability of the dietary cation-anion difference (DCAD) in close-up diets; 2) evaluate the daily variability of urine pH and the proportion of cows that were properly acidified based on urine pH; 3) determine if acidification levels were maintained as parturition approached; 4) investigate the relationship between DCAD level and urine pH; and 5) evaluate the association between urine pH days prior to calving and postpartum calcium concentration on a commercial Jersey herd.

The impact of nutritional and environmental stressors on the immune response, oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss).

The impact of nutritional and environmental stressors on the immune response, oxidative stress and energy use of rainbow trout (Oncorhynchus mykiss).

Effects of supplemental dietary sodium bicarbonate on performance of lactating Holstein cows during the summer season in Brazil

Our objective was to evaluate the effect of dietary cation–anion difference (DCAD) on DMI, milk production, and DMI:milk production ratio (feed efficiency) in cows after peak lactation. Eight multiparous lactating Holstein cows were allotted to a 4×4 replicated Latin square, for 72 days during the summer season. Four diets with different sodium bicarbonate concentrations were formulated to have +150, +250, +400, and +500meq/kg (DM-basis) DCAD levels. The measured DCAD values were +155, + 289, +410, and +491meq/kg, respectively. Increasing DCAD resulted in greater (P<0.05) dry matter intake (DMI) and milk production. There was no difference in feed efficiency among treatments. Due to increased DMI and milk production, a beneficial effect of cationic diets was observed after peak lactation. Because increasing DCAD concentration resulted in a linear increase in DMI and milk production, studies with greater DCAD concentrations will be required to determine the optimal DCAD for maximum DMI and milk production, during the summer season.

Reducing Dietary Cation-Anion Difference on Acid-Base Balance, Plasma Minerals Level and Anti-Oxidative Stress of Female Goats

Reducing dietary cation-anion difference (DCAD) has been proved an effective way to prevent milk fever in dairy cows. Based on the similar physiological gastro-intestinal tract anatomy and metabolic process between female goats and dairy cows, this study was conducted to evaluate the effects of varying DCAD on fluid acid-base status, plasma minerals concentration and anti-oxidative stress capacity of female goats. Urinary pH, plasma Ca, P and Mg; and anti-oxidative stress indices of total superoxide dismutase (T-SOD), hydrogen peroxide (H2O2), glutathione peroxidase (GSH-Px) and malondialdehyde (MDA) were determined to evaluate the effect. Forty-eight Guizhou black female goats ((15±1.9) mon of old, (22.3±3.75) kg of BW) were randomly allocated to 4 blocks of 12 goats each and were fed 1 of 4 diets differed in DCAD level (calculated as Na+K-Cl-S, mEq kg−1 DM). Levels of DCAD were preliminarily designed to be control (+150 mEq kg−1 DM, CON), high DCAD (+300 mEq kg−1 DM, HD), low DCAD (0 mEq kg−1 DM, LD) and negative DCAD (−150 mEq kg−1 DM, ND), respectively. A commercial anionic salts (Animate) and sodium bicarbonate (NaHCO3) were supplemented to reduce and increase DCAD level, respectively. There was no difference in dry matter intake for 4 groups of goats. Urine pH was aggressively decreased (P<0.0001) with reduced DCAD and there was a strong association between DCAD and urine pH (R2=0.793, P<0.0001). Compared with CON and HD feeding of LD and ND resulted in greater (P<0.05) plasma Ca concentration. Plasma P level was increased (P<0.05) when anionic salts were supplemented. The DCAD alteration did not affected (P>0.05) plasma Mg level. There was no significant (P>0.05) difference in plasma GSH-Px activity and H2O2, but anionic salts supplementation in LD and ND significantly increased (P<0.05) plasma T-SOD activity and tended to reduce MDA (P<0.1) over HD and CON. Results from this study indicated that reducing DCAD could decrease urine pH and increase plasma Ca concentration of female goats. Additionally, reducing DCAD was helpful to enhance anti-oxidative stress capability of female goats.

Changing certain dietary cationic and anionic minerals: Impact on blood chemistry, milk fever and udder edema in buffaloes during winter

This study was conducted to examine the influence of varying dietary cation anion difference (DCAD) on acid base status, mineral dynamics, occurrence of milk fever and udder edema in Nili Ravi buffaloes in a randomized complete block design. Four iso-nitrogenous and iso-caloric diets having -22, -11, +11 and +22 meq/100 g DM DCAD were formulated and designated as high anionic (HA), low anionic (LA), low cationic (LC) and high cationic (HC), respectively. These diets were randomly allotted to 20 Nili Ravi buffaloes which were in their last two months of pregnancy. A linear increase in nutrient intake was recorded with increase in the DCAD level. Buffaloes fed with HA diet had higher nutrient digestibility than those fed with HC diet. Increased blood pH and serum HCO 3 were noticed in buffaloes fed with LC and HC diets. Serum (Na + + K + ) – (Cl - + S -- ) was higher in buffaloes fed with LC and HC diets than those fed with LA and HA diets. Serum calcium and chloride increased with decreased DCAD level while serum magnesium, phosphorus and sulphur remained unchanged. Urine pH was also higher in buffaloes fed with LC and HC diets than those fed with LA and HA diets. Sodium, K, Mg and P balance increased with increased DCAD while its reverse was true for Ca and Cl balance. The concentration of progesterone tended to decrease while estrogen increased before and after parturition. However, their concentrations were more pronounced in buffaloes fed with LA and HA diets than those fed with LC and HC diets. One buffalo from each group fed withLC and HC diets had milk fever. Not a single case of milk fever was observed in buffaloes fed with LA and HA diets. Udder edema and mastitis were either absent or less severe in buffaloes fed with LA or HA diets while the problem was sever in buffaloes fed with LC and MC diets. This study revealed that feeding HA and LA diets prepartum can be a useful nutritional tool to minimize or prevent the incidence of milk fever and controlling udder edema. Key words : Cationic anionic diets, acid base status, hypocalcemia.

Influence of varying levels of dietary cation anion difference on ruminal characteristics, nitrogen metabolism and in situ digestion kinetics in buffalo bulls

This study was conducted to examine the influence of varying dietary cation anion difference (DCAD) on nutrient intake, digestibility, ruminal characteristics, blood acid base status and in situ digestion kinetics in Nili Ravi buffalo bulls. Four iso-nitrogenous and iso-caloric diets having -110, +110, +220 and +330 mEq/kg dry matter (DM) DCAD were formulated which were represented by A (anionic), LC (low cationic), MC (medium cationic) and HC (high cationic), respectively. These diets were used in four ruminally cannulated Nili Ravi buffalo bulls in a 4 × 4 Latin Square Design. Improved nutrient intake was recorded at high DCAD levels while digestibility remained unaffected. Ruminal ammonia nitrogen, rumen pH, acetate and acetate : propionate ratio were higher in buffalo bulls fed MC and HC diets than those fed A and LC diets. Blood pH and HCO₃⁻ also tended to increase as DCAD level was increased in the diet. Serum Ca and Cl concentrations were higher in bulls fed A and LC diets whereas serum Mg, P and S remained unaffected. Urine pH increased with increasing DCAD level. Nitrogen intake and blood urea nitrogen concentrations were also higher in bulls fed MC and HC diets. There was a consistent increase in ruminal DM and neutral detergent fiber degradability, rate of disappearance and extent of digestion at high DCAD levels in the diet. However, lag time decreased at high DCAD level. This study indicated that buffalo bulls fed MC and HC diets improved feed intake, ruminal characteristics and digestion kinetics.

Nutrient Intake, Acid Base Status and Growth Performance of Thalli Lambs Fed Varying Level of Dietary Cation-anion Difference

Influence of -110, +110, +220 and +330 mEq/kg of dry matter (DM) dietary cation-anion difference (DCAD) on growth performance of Thalli lambs were examined in a randomized complete block design. Four DCAD diets were randomly allotted to four groups, with ten lambs in each group. A linear increase in nutrient intake was recorded with increasing DCAD level. The digestibilities of nutrients were higher in lambs fed -110 DCAD diet than those fed +110, +220 and +330 DCAD diets. Lambs fed +330 DCAD diet had higher nitrogen balance than those fed -110 and +110 DCAD diets. Blood pH and serum HCO 3 increased with increasing DCAD level. Serum chloride was higher in lambs fed -110 DCAD diet, while serum (Na+K)-(Cl+S) increased linearly with increasing DCAD level. Serum calcium increased with decreasing DCAD level while serum magnesium and phosphorus remained unaffected. Lambs fed -110 DCAD diet had higher Ca balance than those fed +110, +220 and +330 DCAD diets. Urine pH increased with increasing DCAD level. Lambs fed +220 and +330 DCAD diets gained more weight than those fed -110 and +110 DCAD diets. In conclusion, increased DCAD level not only increased the dry matter intake but also improved the weight gain of growing Thalli lambs.

Influence of varying dietary cation anion difference on serum minerals, mineral balance and hypocalcemia in Nili Ravi buffaloes

The study was conducted to examine the influence of diets containing − 110, + 110, + 220 and + 330 mEq/kg dry matter (DM) of dietary cation anion difference (DCAD) on serum minerals, minerals balance (Na, K, Cl, S, Ca, Mg and P) and hypocalcemia in prepartum Nili Ravi buffaloes in a randomized complete block design during summer. Four DCAD diets were randomly allotted to four groups, five buffaloes in each group. A linear increase in nutrients intake was recorded with increasing the DCAD level. Buffaloes fed − 110 DCAD diet had higher nutrients digestibilities than those fed + 110, + 220 and + 330 DCAD. Blood pH and serum HCO 3 also increased linearly with increasing DCAD level. Serum Cl was high in buffaloes fed the − 110 DCAD diet, while serum cation anion difference increased linearly with increasing the DCAD level. Serum Ca increased with decreasing the DCAD level while serum Mg, P and S remained unaffected. Urine pH increased with increasing DCAD level. A constant increase in urinary excretion of Ca, Mg, P and Cl was observed with decreasing the DCAD level. Buffaloes fed − 110 DCAD diet had increased Ca and Cl balance while Mg, P and S balance remained unaltered due to DCAD alteration. Not a single case of hypocalcemia was observed in buffaloes fed − 110 and + 110 DCAD diets. However, one buffalo from each group fed + 220 and + 330 DCAD diets had hypocalcemia. This study indicated that − 110 and + 110 DCAD diets not only increased calcium balance but also prevented hypocalcemia in Nili ravi buffaloes.

Nutrient intake, acid base status and growth performance of growing male buffalo calves fed varying level of dietary cation anion difference

Abstract Influence of + 110, + 220 and + 330 mEq/kg of dry matter (DM) dietary cation anion difference (DCAD) on growth performance of growing male buffalo calves was examined in a randomized complete block design. Three DCAD diets were randomly allotted to three groups, ten calves in each group. A linear increase in nutrient intake was recorded with increased DCAD level. However, digestibilities of nutrients remained unaltered across all diets. Calves fed + 330 DCAD diet had higher nitrogen balance than those fed + 110 DCAD diet. Blood pH and serum HCO3 increased with increased DCAD level. Serum chloride was high in calves fed + 110 DCAD diet, while serum (Na + K) − (Cl + S) increased linearly with increased DCAD level. Serum calcium increased with decreased DCAD level while serum magnesium and phosphorus remained unaffected. Ca balance remained unaltered by calves fed varying level of DCAD. Urine pH increased with increased DCAD level. Calves fed + 220 and + 330 DCAD diets gained more weight than those fed + 110 DCAD diet. In conclusion, increased DCAD level not only increased dry matter intake but also weight gain in growing buffalo calves.

Effect of Dietary Cation Anion Difference on Buffalo Performance during Summer

Influence of -110, +110, +220 and +330 mEq/kg dry matter (DM) of dietary cation anion difference (DCAD) on performance of early lactating Nili Ravi buffaloes was examined in a randomized complete block design during summer. Four DCAD levels were randomly allotted to four groups, three buffaloes in each group. A linear increase in nutrients and water intakes were recorded with increasing the DCAD level. A significant increase in blood pH and HCO3 was noticed with increasing DCAD level. Serum (Na + K) - (Cl + S) increased linearly with increasing the DCAD level while high serum chloride was noticed in buffaloes fed -110 DCAD diet. The serum calcium increased significantly with decreasing the DCAD level while serum magnesium and phosphorus remained unaffected. Urine pH increased significantly with increasing DCAD level. Higher serum cortisol was notices in buffaloes fed -110 than those fed +330 mEq/kg. A linear increase in milk yield was also noticed with increasing the DCAD level. Milk fat% increased significantly with increasing the DCAD while all other milk constituents remained unaltered. Buffaloes fed high DCAD diets had higher conception rate and less services per conception than those fed low DCAD diets.

Effect of a metabolically created systemic acidosis on calcium homeostasis and the diurnal variation in urine pH in the non-lactating pregnant dairy cow

Reducing the dietary cation-anion difference (DCAD) has been shown to be an effective means of preventing parturient paresis in confinement systems where cows are offered a total mixed ration containing DCAD-reducing mineral compounds (anionic salts). Such a supplementation strategy is not possible in cows being group fed forages precalving, and little is known about the effect of supplementing these cows with large amounts of anionic salts twice daily. Eight non-lactating, pregnant Holstein-Friesian cows were allocated to two levels of DCAD (-20 and +18 meq/100 g DM) for 24 d, with an intensive Ca balance undertaken in metabolism stalls following a 2-week acclimatization to diet. The basal diet was 3 kg DM of crushed barley and 7 kg DM of pasture-hay. Urine and faeces were collected separately, weighed daily for 5 d and analysed for Ca content. Urinary Ca, creatinine and hydroxyproline concentration and plasma Ca concentration were determined during the period of the balance study. The diurnal pattern in urine and rumen pH was determined over 2 d. Decreasing DCAD reduced (P<0.001) the pH of urine, and increased (P<0.05) Ca absorption. Plasma Ca concentration was not affected by DCAD, and DCAD did not affect the output of urinary hydroxyproline, a marker of bone resorption. Twice-daily supplementation of anionic salts was sufficient to reduce the pH of blood and increase gastrointestinal Ca absorption. There was no diurnal variation in the pH of urine, suggesting that time of sampling to determine efficacy of DCAD in reducing systemic pH was not important.

A Low Dietary Cation-Anion Difference Precalving and Calcium Supplementation Postcalving Increase Plasma Calcium But Not Milk Production in a Pasture-Based System

It was hypothesized that a reduction in the dietary cation-anion difference (DCAD) before calving, combined with an increase in Ca intake after calving, would reduce the incidence of periparturient hypocalcaemia and increase milk production in pasture-based dairy cows. Cows (n = 40) were assigned to one of two DCAD levels before calving (i.e., +7 and +50 mEq/100g). Each group was then assigned to one of two dietary Ca concentrations after calving (i.e., 1.0 and 0.7%) in a 2×2 factorial design. The lower DCAD resulted in a nonrespiratory reduction in systemic pH as indicated by a lower urine pH. This acidosis resulted in an increased concentration of Ca in urine before calving. The lower precalving DCAD helped prevent the decline in blood Ca caused by the onset of lactation, even though blood Ca concentration was lower before calving compared with cows receiving a high DCAD. Supplementation of cows with Ca after calving increased plasma Ca concentration on the day of calving and during the subsequent 14 d. Milk production was not affected by pre- or postcalving treatments.