Cormorant Diet Research Articles

Foraging behaviour and habitat use during chick-rearing in the Australian endemic black-faced cormorant (Phalacrocorax fuscescens).

Despite its wide distribution, relatively little is known of the foraging ecology and habitat use of the black-faced cormorant (Phalacrocorax fuscescens), an Australian endemic seabird. Such information is urgently required in view of the rapid oceanic warming of south-eastern Australia, the stronghold of the species. The present study used a combination of opportunistically collected regurgitates and GPS/dive behaviour data loggers to investigate diet, foraging behaviour and habitat-use of black-faced cormorants during four chick-rearing periods (2020-2023) on Notch Island, northern Bass Strait. Observed prey species were almost exclusively benthic (95%), which is consistent with the predominantly benthic diving behaviour recorded. Males foraged at deeper depths than females (median depth males: 18 m; median depth females: 8 m), presumably due to a greater physiological diving capacity derived from their larger body size. This difference in dive depths was associated with sexual segregation of foraging locations, with females predominantly frequenting shallower areas closer to the coastline. These findings have strong implications for the management of the species, as impacts of environmental change may disproportionally affect the foraging range of one sex and, thereby, reproductive success.

Diet of adult and immature imperial cormorants, Leucocarbo atriceps, from southern Patagonia. A combined dietary approach and an exploratory analysis of stable isotopes of pellet membrane

The use of combined conventional and stable isotope analyses (SIA) to study the diet of seabirds has become very frequent. Unfortunately, information on the trophic ecology of immature seabirds remains scarce because the sampling of tissues to perform SIA is often very limited due to the difficulty to capture these birds. The koilin membrane, which covers the regurgitated pellet casts of some seabirds, could offer an interesting non-intrusive alternative tissue to perform SIA. In this two-year study of the diet of imperial cormorants in southern Patagonia, we (1) compare the diets of breeding and non-breeding birds through conventional pellet analysis; (2) describe the diet of breeding adults and chicks through a combined method of pellet analysis and whole blood SIA; and finally, (3) compare SIA values of breeding adults obtained from blood with those obtained from koilin membranes. We found that immature individuals incorporated abundant invertebrate taxons, compared with breeding adults which relied mainly on fish. Younger and inexperienced individuals, which are not under the constraint to feed chicks, are feeding on more predictable, but lower trophic and less energetic prey. By comparing the stable isotope values of koilin and blood in breeding adults, a correlated interannual difference between the two seasons was found. Under the light of our results, the koilin offers an encouraging alternative to blood in the study of trophic ecology, particularly for ages or stages in which capture is not possible.

Do Cormorants and Recreational Anglers Take Fish of the Same Species and Sizes?

The Great Cormorant Phalacrocorax carbo is a widespread piscivorous waterbird. The competition for resources between recreational anglers and Cormorants has been causing serious conflicts between sport fisheries and environmentalists. This study aimed to compare fish catches by Cormorants and by recreational anglers in the upper Elbe River in Central Europe (Czech Republic). Cormorant diet was studied using regurgitated pellets, and catches of anglers were obtained from annual angling reports. Altogether 1478 Cormorant pellets were collected from which 6903 fish were measured and identified to species level. A total of 93,413 fish caught by anglers were identified to species level. Cormorant diet consisted of 24 fish species in six fish families. Cormorants caught smaller-sized fish (median mass 90 g) compared to fish caught by anglers (median mass 1700 g). The majority of fish caught by Cormorants were under the minimum legal catchable size for anglers. Species of moderate interest to anglers (mainly Roach Rutilus rutilus) dominated in Cormorant diets while Common Carp Cyprinus carpio dominated in catches of anglers. In conclusion, the direct competition for fish between anglers and Cormorants appeared low. However, as Cormorants consumed small fish that serve as prey for piscivorous fish species and that could potentially grow into legally sized fish for angling purposes, this still allows for indirect competition between Cormorants and sport fisheries.

Great Cormorants Phalacrocorax carbo in the Subalpine Soča River System, Slovenia: The Possible Effect of Avian Predators in a Sensitive Biogeographic Region for Fish

The foraging of Great Cormorants Phalacrocorax carbo in Alpine rivers is a relatively recent phenomenon. Wintering populations in Slovenia increased in the 1980s. In the 1990s, the increase affected the upper sections of rivers where the habitats of Grayling Thymallus thymallus and trout Salmo and Oncorhynchus spp. are located. The upper section of the Soča River system is known as one of the biogeographic hotspots for (sub)alpine rivers, where several endemic or rare fish species are found. The aim of this study is to evaluate the diet of the Cormorants in this area and to compare it to some other threats to the fish fauna of the river. A total of 75 Cormorant stomachs were examined. Of these, 68 (90.7%) contained fish or recognisable fish remains. The birds' diet consisted of eight species of fish: Marble Trout, Rainbow Trout, Common Nase, Vairone, Common Chub, Italian Chub, Italian Barbel and Bullhead. The increase in numbers and the diet of Cormorants in the river basin of Soča is discussed in the context of the increase of other threats to this ecosystem, such as fish stocking, gravel extraction and tourism, especially angling and water sports. A more comprehensive environmental assessment of all these factors is needed, as their increase runs parallel with the arrival of the Cormorants in the upper section of the river. There is therefore reason to believe that Cormorants are only a small part of a larger problem in the conservation of the river ecosystem.

Population Status, Breeding Biology and Diet of Norwegian Great Cormorants

Two subspecies of the Great Cormorant breed in Norway, the continental Phalacrocorax carbo sinensis in the south, along the Skagerrak coast, and the marine P. c. carbo from central Norway and northwards. Here we review the information existing until 2017 on population status and trends, breeding performance and diet of these two subspecies in Norway. The most recent national population estimates are approximately 2500 (in 2012) and 19,000 (in 2012–2014) breeding pairs of sinensis and carbo, respectively. The sinensis population established itself in 1996 in Rogaland at the south-western tip of Norway, and in 1997 in Østfold close to the Swedish border; in both areas it increased for about ten years. Since then, the numbers have stabilised. For carbo, the population increased from 21,000 pairs in the early 1980s to 27,000 in 1995, and then decreased to the current number of 19,000 pairs. Significant annual variations in clutch size and reproductive output have been observed, but the drivers of these changes have not been identified. Unidentified gadoids and Atlantic Cod Gadus morhua were the most common prey of carbo, whereas inshore species such as Corkwing Wrasse Symphodus melops, Rockcook Centrolabrus exoletus, Goldsinny Wrasse Ctenolabrus rupestris and Black Goby Gobius niger were the most common prey in the eastern Skagerrak caught by sinensis. Carbo took very large numbers of 1–3-year-old gadoids during the year, and we cannot exclude the possibility this can have local effects on fish mortality rates.

GPS-Tracking of Great Cormorants Phalacrocorax carbo sinensis Reveals Sex-Specific Differences in Foraging Behaviour

Great Cormorants Phalacrocorax carbo sinensis are considered generalist predators feeding in a variety of marine and freshwater habitats on many different prey species. Recently however, there is increasing evidence that even seemingly generalist species can often be regarded as a diverse group of individual specialists sometimes induced by sex-specific foraging behaviour. To test whether this also holds true for Great Cormorants, the present study characterised the at-sea distribution and examined the time budgets of provisioning Great Cormorants by deploying GPS-loggers on 11 nesting males and females during the breeding season of 2012. Additionally, pellets were collected from underneath the nests of these tagged birds for detailed diet analysis, based on the otoliths and fish bones recorded within them. Diverse foraging patterns were recorded, ranging from exclusively freshwater feeding, to offshore foraging, with the furthest recorded distance from the colony being 28 km at sea. Time budgets during foraging trips revealed relatively long periods of resting ashore (55% of the trip ± 23%), followed by foraging (31 ± 18%), and time spent in flight (15 ± 11%). Flatfishes dominated in the diets of these Great Cormorants, indicating benthic-foraging strategies when foraging in saltwater (feeding on discards could be ruled out). The males in this study avoided freshwater foraging habitat and preferred offshore waters with a sandy bottom or nearshore waters alongside rocky breakwaters and within harbours. Females foraged in all habitat types, but proportionally more in inland freshwater bodies. Females spent more time on foraging than did males, particularly in marine habitats, whilst males rested more. It is proposed that these differences might have been caused by sex-specific foraging strategies, possibly resulting from competition at foraging sites.

Are Cape Cormorants Phalacrocorax capensis losing the competition? Dietary overlap with commercial fisheries

Cape Cormorants Phalacrocorax capensis breed in southern Africa’s Benguela upwelling system and in 2013 were listed as Endangered by the IUCN following a population decrease of >50% over their three most recent generations. This decrease was associated with reduced prey availability, particularly of the pelagic shoaling fishes Cape anchovy Engraulis encrasicolus and sardine Sardinops sagax. The diet of Cape Cormorants was examined from 929 regurgitated prey samples collected at 11 localities off west South Africa from 1988 to 2007. By number, anchovy was the most important prey in all years, except 2007, in which the geographical distribution of samples was limited. Overall anchovy contributed 85% of all prey items eaten and sardine 6%. However, from 1988 to 1997, sardine formed 93% of the diet by mass in the southwest. The proportional contribution of anchovy to the diet increased between 1988–1997 and 1998–2007, whereas that of sardine decreased. Anchovy eaten in the northwest were smaller than those caught in the central west and southwest were. Small, immature sardine were eaten in all regions, but mature sardine only in the southwest, the spawning ground of the western sardine stock. Anchovy and sardine are targeted by South Africa’s purse-seine fishery. Most anchovy and sardine eaten by Cape Cormorants had caudal lengths of 5–9 cm and 15–21 cm, respectively, and showed considerable overlap with sizes harvested by the fishery. This highlights the potential for competition between Cape Cormorants and the fishery for anchovy and sardine.

Cormorant predation effects on fish populations: A global meta‐analysis

AbstractThis paper provides the results from the first meta‐analysis to examine the impact of cormorant (Phalacrocoracidae) predation on fish. It is based on a systematic search of literature, covering studies using significance‐based hypotheses tests on the relation between fish parameters and cormorant abundance. The results show that extensive research on cormorant diet exists, but few studies use statistical hypotheses testing to examine the effect on fish populations. In total, 603 publications were identified from titles and abstracts, to include the interaction between cormorants and fish. From these, 27 articles tested fish population parameters against cormorant predation, whereof 22 could be included in analyses. The effect size was defined negative in cases when cormorant numbers or presence reduced fish numbers or biomasses, or when individual fish sizes decreased, and vice versa for a positive effect. In a hierarchical dependence model, the combined effect of cormorant predation on fish was negative, but the overall effect was not significant at the 95% confidence level (−0.169, 95% C.L. −0.505 to 0.167, p = .256, df = 5.26). A covariate analysis revealed a difference in predatory effects between fish prey taxa (p = .006, df = 5.73), but no difference in effect sizes between study type, foraging habitat, or response variable measured. The meta‐analysis reveals a complex interaction between cormorants and fish, but adds to the consensus on the importance of considering cormorant predatory effects in research, conservation actions, ecosystem‐based management, and environmental monitoring.

Adipose tissue fatty acids suggest spatial and temporal dietary differences in great cormorants of the Baltic Sea area

AbstractIncreased numbers of great cormorants (Phalacrocorax carbo) in the Baltic Sea may have local impacts on fisheries and salmonid hatcheries. We studied spatial and temporal variability in cormorant diet, and potential consumption of hatchery salmonids, by analysing knee subcutaneous adipose tissue fatty acids (FA) of specimens (N = 77) collected along Swedish and Finnish coasts in different seasons during 2013–2017. The FA profiles of the subspecies sinensis and carbo were similar, with large individual variation. The proportion of C18 polyunsaturated FAs (PUFAs) was the largest in the north, whereas the proportion of C20–22 monounsaturated FAs (MUFAs) increased towards the south, reflecting diminishing freshwater and increasing marine food web characteristics towards the south. As an exception, the C20–22 MUFA percentage was high in sinensis collected in June 2017 from the northern Baltic Sea. The source of C20–22 MUFAs was probably hatchery salmonids, raised on ocean fish hatchery feed and released 10 days before, near the cormorant capture site. The FA profiles of northern and southern cormorants differed from each other both in early and late summer samples, suggesting spatially different diets. The largest individual variation was found in 22:1n-11, characteristic of ocean zooplanktivorous fish, and likely originating from Atlantic wild or Baltic Sea hatchery-reared fish. This study shows that adipose tissue FA profiles can be used as proxies for seabird diet monitoring and indicators of predation on hatchery-reared fish. Obtaining quantitative estimates on the proportions of dietary fish species requires future feeding experiments, allowing calibration between the FA compositions and diet.

Diets of double‐crested cormorants in the Lake Winnebago System, Wisconsin

AbstractDouble‐crested cormorant Phalacrocorox auritus Lesson (cormorant) populations have increased throughout the Great Lakes region of North America causing concern related to the impact of cormorant predation on fish communities. A recent decline in yellow perch Perca flavescens (Mitchill) abundance within the Lake Winnebago System, Wisconsin, USA, prompted an assessment of cormorant diets to evaluate potential effects of cormorant predation on the sportfish community. Diets were collected from 883 cormorants (417 from Lake Winnebago and 466 from Lake Butte des Morts) between 2015 and 2017. Cormorant diets on both waterbodies consisted mostly of freshwater drum Aplodinotus grunniens Rafinesque and gizzard shad Dorosoma cepedianum (Lesueur). Yellow perch and walleye Sander vitreus (Mitchill) observations were infrequent and represented < 5% of cormorant diets by weight each year. Under current conditions, cormorant predation likely has minimal impact on the Lake Winnebago sportfish community, but more research is needed to assess potential impacts on Lake Butte des Morts.

Microplastics in the diet of nestling double-crested cormorants (Phalacrocorax auritus), an obligate piscivore in a freshwater ecosystem

Anthropogenic debris, namely plastic, is a concern across aquatic ecosystems worldwide, with freshwater systems being understudied relative to marine systems. In this study, we quantified and characterized debris in the diet of double-crested cormorant chicks (Phalacrocorax auritus) from three sites in two of the Laurentian Great Lakes to (i) determine whether or not the diet of double-crested cormorants in the Laurentian Great Lakes includes anthropogenic debris, (ii) characterize the size, shape, and type of debris incorporated, and (iii) examine relationships between the amount of debris ingested and their proximity to industrial–urban centres. Overall, >86% of cormorants in our study had anthropogenic debris (mostly fibers) in their digestive tracts with no correlation between site and the amount of debris ingested. The ingested debris includes microplastics, natural fibres from textiles, and other anthropogenic materials (e.g., glass). To the best of our knowledge, this is one of the first studies to examine anthropogenic debris in a diving bird in the Laurentian Great Lakes and one of few studies investigating this in freshwater birds.

Novel vs. Traditional Approaches to Sampling Seabird Diet: Nest and Pellet Analysis of Brandt's Cormorants (Phalacrocorax penicillatus)

Diet of the Brandt's Cormorant (Phalacrocorax penicillatus) breeding population on Alcatraz Island, California, USA was determined for 2014-2016 using two sampling methods. Regurgitated pellets and complete nests were collected, once all chicks had left colonies, to reduce disturbance to nesting birds. Results identified 25 prey taxa including 23 teleost fishes and two cephalopods. Diet was dominated by northern anchovy (Engraulis mordax) and speckled sanddab (Citharichthys stigmaeus), with plainfin midshipman (Porichthys notatus), sole spp. (Pleuronectidae), and sculpin spp. (Cottidae) rounding out the top five abundant species. Comparison of diet by sample type yielded similar results in terms of prey species composition, but total diet differed between the two samples due to rare prey items being more prevalent in nest samples. Determining cormorant diet using a combination of pellet and nest samples is a novel approach with the potential to provide a better representation of prey consumed during the full breeding period (up to 6 months for cormorants), and similar methods may be informative for other seabirds that produce pellets. In contrast, diet determined from pellets alone may only represent a short time period just prior to collection, as pellets are often blown away by strong winds or disintegrate through trampling and/or exposure to the elements in open seabird breeding colonies.

Differences in the diet of breeding Cormorants Phalacrocorax carbo sinensis in an inland colony: the effect of years, breeding stages and locations within the colony

Abstract A study of the diet of the Great Cormorant Phalacrocorax carbo sinensis (fish species and size) in (1) different seasons (years), (2) breeding stages (incubation and chick rearing), and (3) breeding areas (center and edge) in the colony in the Dzierżno-Duże Reservoir (southern Poland) was carried out. Overall, 147 pellets of the Great Cormorant were analysed. The low values of the indexes of Levin (Bi) and Shannon (H’) showed a limited trophic spectrum in the diet of the Great Cormorant. Roach (Rutilus rutilus) with a percentage index of relative importance (%IRI) of 62.89, perch (Perca fluviatilis) (%IRI = 22.63) and carp (Cyprinus carpio) (%IRI = 10.43), were the most common prey. Evident changes in the diet between 2003 and 2014, with less roach and more perch and ruffe in 2014 were found. They could be probably related to changes in the fish community. Differences in the food of cormorants between breeding stages reflected dietary requirements of the chicks. During the breeding season younger chicks require feeding with smaller fish than older chicks. The proportion of fish species found in the cormorant diet differed between the edge and the centre of the colony. We concluded that the impact of Great Cormorants on native fish assemblages may be dependent on the location within the colony, development state of the chicks and season, not just fish availability.

Great Cormorants Phalacrocorax carbo feed on larger fish in late winter

ABSTRACTCapsule: Great Cormorants Phalacrocorax carbo prey on larger fish in late winter compared to early winter.Aims: This study aimed to describe Cormorant diet and to discover whether prey size changed during winter.Methods: The diet of Cormorants was studied using regurgitated pellets collected from roosting places at the upper Elbe River, Czech Republic, during winter (from December to March).Results: The diet consisted of 24 fish species from 6 fish families. Roach Rutilus rutilus dominated in the diet (over 50% of biomass). Size of fish in the diet increased over time during the whole winter. Except for European Chub Squalius cephalus, the increased size applied for the majority of the most frequently consumed fish species: Roach, European Perch Perca fluviatilis and White Bream Abramis brama. Cormorants consumed mostly fish species of lower commercial and angling value.Conclusion: Fisheries management should reflect on the fact that competition for larger-sized fish is the highest in late winter and in early spring. For that reason, stocking of potentially vulnerable fish could be delayed to the time when overwintering birds leave the area and recreational fishing could be restricted in late winter.

Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study

The Mediterranean shag (Phalacrocorax aristotelis desmarestii) and the great cormorant (P. carbo sinensis) are syntopic birds in an area encompassing Grosa Island and the Mar Menor coastal lagoon (SE Spain, western Mediterranean) during the breeding season of the former and the wintering period of the latter. Diet composition of both birds was studied through pellet analysis and otolith identification. Competition for fish resources between these two seabirds and with local artisanal fisheries was assessed. Shags preyed preferentially on small pelagic fish, and great cormorants mainly consumed demersal fish. Shag diet consisted of marine fish strictly, but great cormorant fed in all the available environments in the study area, including marine, transitional (coastal lagoon) and freshwater reservoirs. The great dissimilarity observed between shag and great cormorant diet composition showed no competition between them. The low shag population density and fishing effort in their foraging area suggested no competition with fisheries. Conversely, great cormorant population density in the study area was very high, and they foraged on fish of high commercial value. However, competition between great cormorant and artisanal fisheries only affected some of the less abundant species fished.

Differences between colonies and chick-rearing stages in Imperial Cormorant (Phalacrocorax atriceps) diet composition: implications for trophic studies and monitoring

ABSTRACT We assessed differences in diet composition between Imperial Cormorants (Phalacrocorax atriceps) breeding at Isla Arce and Isla Vernaci Este, Golfo San Jorge, Argentina. Both colonies are located within the Patagonia Austral marine park, and commercial trawl fisheries operate in adjacent waters, thus knowledge of their food requirement is fundamental to assess potential conflicts and monitor interactions. We obtained stomach samples from 63 adult Imperial Cormorants during the chick-rearing period in 2014: 32 at Isla Arce and 31 at Isla Vernaci Este. We recorded 27 and 30 prey taxa in stomach samples at Isla Arce and Isla Vernaci Este, respectively, and at least 21 were common to both islands. Significant differences in diet composition in terms of importance by mass were found between young and old chick stages at Isla Arce but not at Isla Vernaci Este. Rock cod (Patagonotothen spp.) were dominant at Isla Vernaci Este during both chick stages (75.7% and 86.5%, respectively). At Isla Arce, rock c...

The effect of cormorant predation on newly established Atlantic salmon population

This study aimed to describe the effect of cormorant predation on newly established Atlantic salmon, Salmo salar, population in three nursery streams in the upper Elbe River basin (Czech Republic). Salmon have been annually stocked into the nursery streams since 1998 as part of a salmon reintroduction programme. Salmon parr density in nursery streams was 3–81 fish per 100 m2. Only thirteen adult salmon were observed in the study area during two years of research. Altogether 912 cormorant pellets were collected, 5482 diagnostic bones were analysed, and 3915 fish were identified in the diet. Cormorant diet was composed of 24 fish species from six families but no salmon were consumed. The salmon stocking programme produces a reasonable amount of smolts but return rates of adults are very low. The cause of low return rates is not cormorant predation on nursery streams but, most likely, a low survival rate on the passage downstream. We suggest that more studies should focus on monitoring of survival and return rates of salmon in the upper River Elbe to ensure that, in the future, the salmon reintroduction programme will be really successful.

Induced Regurgitation Versus Stomach Sampling: Assessing Their Value for the Characterization of Imperial Cormorant (Phalacrocorax atriceps) Diet

Abstract. Several studies have applied induced regurgitations to characterize the diet of cormorants, but none have presented quantitative information indicating complete stomach contents were obtained. Our goal was to test the value of induced regurgitations for the assessment and monitoring of Imperial Cormorant (Phalacrocorax atriceps) diet. Stomach samples were obtained from male and female breeding adults bringing food back to the colony during the chick rearing stage (n = 22) at Isla Arce, Argentina. Samples were obtained through induced regurgitation, and immediately afterward each individual was flushed with sea water. The diet of the Imperial Cormorant consisted of at least 23 prey taxa, mostly fish complemented by crustaceans, cephalopods and polychaetes. However, only Argentine anchovy (Engraulis anchoita) and rockcods (Patagonotothen spp.) showed a significant contribution by mass (70.7% and 25.3%, respectively). Analysis of similarity indicated that prey composition between samples obtained b...

Great cormorant (Phalacrocorax carbo) predation on pikeperch (Sander lucioperca L.) in shallow eutrophic lakes in Poland

Abstract Increases in the population abundance of the piscivorous great cormorant (Phalacrocorax carbo) has led to conflicts with fisheries. Cormorants are blamed for decreased fish catches in many lakes in Poland. The aim of this paper is to describe to role of pikeperch (Sander lucioperca) in the diet of cormorants nesting in a colony on the island in Lake Warnołty. Since the breeding colony is located in the vicinity of Lake OEniardwy, the largest lake in Poland, the cormorants use the resources in this lake. In 2009-2016, 18,432 regurgitated fish were collected, of which 593 were pikeperch. The share of pikeperch among fish collected in 2009-2012 did not exceed 2%, but from 2013 this increased substantially to maximum of 38.2% in 2015. The smallest pikeperch had a standard length of 8.4 cm, and the largest 42.5 cm. Pikeperch mean length differed by year, and the length distribution was close to normal. The sizes of the regurgitated pikeperch indicate that cormorants prey almost exclusively on juvenile specimens. The results of the present study indicate that cormorant predation has a significant impact on pikeperch populations in lakes in the vicinity of the colony, and the great cormorants are possibly a significant factor in the effectiveness of pikeperch management. When planning for the management of fish populations in lakes subjected to cormorant predation pressure, it should be borne in mind that predation by this piscivorous bird species impacts the abundance and size-age structure of fish populations.

Fatty acids, stable isotopes, and regurgitate reveal diet differences between Lake Ontario and Lake Erie double-crested cormorants ( Phalacrocorax auritus )

Abstract A detailed understanding of the possible confounding effects of natural diet is important for ecotoxicological research where exposures cannot be controlled. The opportunistic feeding of double-crested cormorants ( Phalacrocorax auritus ) may limit the ability to draw toxicological conclusions where food sources are potentially contaminated, such as in some sites across the Great Lakes. Using a variety of methods to study diet may allow for the detection of finer differences that would be missed without these complementary approaches. We used regurgitates, essential fatty acids (EFA), and 13 C and 15 N stable isotopes to understand cormorant diets at sites in Lake Ontario (Hamilton Harbour) and Lake Erie. Lake Ontario cormorant diets as estimated with regurgitates consisted almost entirely of alewife ( Alosa pseudoharengus ; 51–56%) and round goby ( Neogobius melanostomus ; 25–42%). A higher number of fish species were identified in Lake Erie cormorant regurgitate, but overall diets were dominated by round goby (70%). Fatty acid profiles and stable isotope mixing models indicated large differences between the diets of cormorants from Lake Ontario and Lake Erie but not between sexes. Polymethylene-interrupted fatty acids (PMI-FA) were useful as indicators of secondary contribution of mussels; mass fractions were much higher in cormorants from Lake Erie, indicating those cormorants consumed higher amounts of prey that feed on invasive zebra and quagga mussels ( Dreissena spp.), especially round goby. All methods used to study diet give incomplete and biased results, but combining traditional and biochemical methods can help generate a more complete picture than has been attempted previously.