Dietary Items Research Articles

Nutritional Composition of Forage Available to the Northern Hairy-Nosed Wombat.

Access to adequate nutrition supports an animal's chance of survival and reproduction; thus, it is particularly important for threatened species. The nutritional quality of forage available to the critically endangered northern hairy-nosed wombat (Lasiorhinus krefftii; NHW) has not been assessed for two decades. The NHW Recovery Action Plan 2022 highlighted a need to investigate the effects of invasive buffel grass (Cenchrus ciliaris) on the species' diet - reassessing the relative nutritional quality of highly abundant buffel grass will assist this investigation. This study assessed the nutritional composition of NHW food items, including buffel grass. Comparisons of the nutritional composition were made between two geographically distanced sites (both eucalyptus woodland and savannah with highly abundant buffel grass), seasons and plant genera. The nitrogen, gross energy, acid detergent fibre, neutral detergent fibre, ash and mineral content of plants and their relationship to scats, as faecal nitrogen is a good predictor of palatability of grass and nutritional status, were assessed. The nutritional content of plants varied significantly between sites, seasons and genera. Total forage nutritional quality was greatest during spring 2020 at Epping Forest National Park, during summer 2020/21 and autumn 2021 at Richard Underwood Nature Refuge and poorest during winter at both sites. Buffel grass may be a nutritionally valuable food item of the NHW during winter at both sites. There was no significant relationship between the N and gross energy in forage and scats. The findings of this study will inform management if there is a need to reduce invasive buffel grass, based on enhanced knowledge of the NHW nutritional requirements, by determining whether the species has access to suitable dietary items and meeting their nutritional requirements, particularly when forage quality is poorest or promotion of nutritionally valuable forage items is required. The study will also inform management of nutritional requirements at future translocation sites for the NHW.

Diet and metabolic influences on skin aging and diseases: Ayurvedic prospectives

Skin aging and disorders are related to environmental factors, genetic makeup, nutrition, and other factors, but Ayurveda emphasized the dietary etiologies for all types of skin disorders and skin aging. The concept of Jara(aging) is entirely dependent on the Prana(life energy force for circulation and respiration) supported by ojus and tejos. The digestive power (Agni) is very vital for skin disorders and aging. Undigested food residue(Ama) influences the occurrence of diseases in the body; like that, it influences skin aging and skin disorders. The particular rasa(taste dominant), dietary items, and dieting procedure for genesis skin disorders are described. Food items included or avoided in a diet for a particular skin condition are also narrated. There is a positive correlation between diet and metabolism in skin aging and disorders. Therefore, fruit and vegetable consumption, along with other polyphenols containing food items, exercise, and pranayama may represent the healthiest and safe method in order to maintain youthful skin and can prevent skin disorders aging.

Diet of a Maghreb Owl Strix mauritanica individual at Kahf Lakhal cave on Jbel Moussa, northern Morocco

The diet of a single Maghreb Owl Strix mauritanica (family Strigidae) was examined within its natural habitat at Kahf Lakhal cave on Jbel Moussa, a mountain in northern Morocco. The two distinct batches of pellets collected contained a total of 190 prey items. Pellet analysis revealed a diet comprised of four primary taxonomic classes of prey: mammals, insects, birds and reptiles. We identified 29 prey species, representing 21 families. Mammals were the most prominent component, accounting for 49.5% of the diet items and included at least nine distinct species. Insects constituted 28.9% of the diet, representing at least eight species; birds comprised 20%, representing at least 11 species; and reptiles were represented by a single species (3.4%). Numerically, the most frequently captured prey species were the common bent-wing bat Miniopterus schreibersii (22.1%), black rat Rattus rattus (8.4%) and European rhinoceros beetle Oryctes nasicornis (7.9%). In biomass, black rats were the biggest component of the owl’s diet (31.8%), followed by Barbary Partridges Alectoris barbara and hares Lepus sp. (each 11.9%); together these three species comprised more than half the estimated biomass of the prey types consumed by the owl. This investigation significantly improves our knowledge of the diet of the Maghreb Owl in the North African region.

The COM-B model: a cross-sectional survey assessing capability, opportunities, and motivation to follow the MIND diet among informal female caregivers of people with Alzheimer's disease and related dementias.

Caring for a person with Alzheimer's disease or dementia has been correlated with poor dietary patterns in caregivers. Dietary patterns like The Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet have the potential to reduce the negative health outcomes associated with caregiving. Our objective was to assess capabilities, opportunities, and motivation of caregivers to follow the MIND diet using the COM-B model approach. Female caregivers (n = 299, m age = 37.7 ± 13.7) participated in an online survey. Majority were White (72%) and cared for someone with Alzheimer's disease (42.6%). The survey included at least one question for each of the 6 COM-B subcomponents: psychological capability, physical capability, social opportunity, physical opportunity, reflective motivation, and automatic motivation. Most caregivers were not consuming the MIND diet as only 8.4% reported normally eating the MIND diet items. Caregivers (36.5%) were slightly confident or not confident at all in cooking and eating the MIND diet. Participants (67.1%) reported that consuming the MIND diet would somewhat to very much be supported by friends and family. Budget, time, and transportation were selected as the main barriers. Budget, cooking skills, access to food and stores, and family support were the main facilitators. Strategies to increase capability, opportunities, and motivation for the MIND diet are needed to improve caregivers' health. Future MIND diet interventions should improve budget planning and cooking skills of caregivers (capabilities), make MIND diet food items accessible to them (opportunity) and incorporate social support from family and friends (motivation).

Seasonal Feeding Activity and Ontogenetic Dietary Shifts of the Common Carp (Cyprinus carpio) in Lake Arekit, a Small, Eutrophic Lake in Ethiopia

ABSTRACTSeasonal feeding activity and ontogenetic dietary shifts of Cyprinus carpio (Linnaeus, 1758) were examined using 209 fish samples from Lake Arekit, Ethiopia. Among the 209 specimens, 174 (83.3%) displayed a range of dietary items in their stomachs. The species’ feeding patterns were determined through numerical indexes (frequency of occurrence and volumetric contribution) and composite indexes (index of preponderance [IOP] and Geometric Index of Importance [GIIi]). Detritus emerged as the primary food source for C. carpio, followed by macrophytes, insects and zooplankton. A lesser amount of phytoplankton, nematodes and ostracods were also consumed. On the basis of the findings, C. carpio can be classified as a detri‐omnivore, as it consumes benthic species like nematodes, ostracods and insect larvae. Seasonal fluctuations in food item consumption were noted (p < 0.05), with higher intake during the rainy season and reduced consumption in the dry season. There was a distinct ontogenetic shift in the relative importance of food items and showed significant variations in food preferences among size groups (p < 0.05). The contributions of animal‐origin food categories (ostracods, zooplankton and insects) were important in the diet of the smaller size class, whereas food of plant origin (macrophytes) and detritus were more important in the diet of adults. Understanding the seasonal feeding patterns and ontogenetic dietary shifts of C. carpio in Lake Arekit provides crucial insights into their ecological role within the lake's ecosystem and highlights their adaptability to eutrophic conditions.

Antibiotic Residue in Milk and Meat Products: A Scientific Overview

The need for food is rising globally as the human population continues to rise. People in better socioeconomic countries have a tendency to substitute meat and high quality items for grains in their diets. Over the past thirty years, there has been a seventy percent increase in their choice of chicken as a protein source. Antibiotics accumulate in animal tissues as a result of overuse and misuse in treating illnesses and fostering animal growth. From there, they enter human bodies through the food chain. This study provides a detailed assessment of comparative studies on the dangers to human health posed by antibiotic residue (AR) in foods, including milk and meat from animal sources. The usage of several veterinary antibiotics in animal farms, which can result in ARs, is the main topic of this review's early section. Later on, there has been a thorough discussion of ARs in dietary items, such as milk and meat. People from underdeveloped and impoverished nations are particularly susceptible to infectious diseases brought on by bacteria that are resistant to antibiotics, according to review research on the problems with antibiotic use and human health. Towards the conclusion of the review, a few alternative strategies are outlined, taking into account their potential exposure to substitute antibiotics as growth promoters and reducing the prevalence of antibiotic resistant genes. These strategies include the use of probiotics, prebiotics, organic acids, phytogenic feed additives, and other substances.

Estimated and invivo measurements of bite force demonstrate exceptionally large bite forces in parrots (Psittaciformes).

Jaw morphology and function determine the range of dietary items that an organism can consume. Bite force is a function of the force exerted by the jaw musculature and applied via the skeleton. Bite force has been studied in a wide range of taxa using various methods, including direct measurement, or calculation from skulls or jaw musculature. Data for parrots (Psittaciformes), considered to have strong bites, are rare. This study calculated bite force for a range of parrot species of differing sizes using a novel method that relied on forces calculated using the area of jaw muscles measured insitu and their masses. The values for bite force were also recorded invivo using force transducers, allowing for a validation of the dissection-based models. The analysis investigated allometric relationships between measures of body size and calculated bite force. Additionally, the study examined whether a measure of a muscle scar could be a useful proxy to estimate bite force in parrots. Bite force was positively allometric relative to body and skull mass, with macaws having the strongest bite recorded to date for a bird. Calculated values for bite force were not statistically different from measured values. Muscle scars from the adductor muscle attachment on the mandible can be used to accurately predict bite force in parrots. These results have implications for how parrots process hard food items and how bite forces are estimated in other taxa using morphological characteristics of the jaw musculature.

The bowel function instrument for rectal cancer survivors with anastomosis and ostomy

ObjectiveRectal cancer is often treated with surgery such as ostomy or anastomosis. The Bowel Function Instrument (BFI) is a valid and reliable 18-item measure of physical bowel symptoms. Some items on the BFI do not apply to those with ostomies. We reanalyzed data from a previous validation study to inform the best method for scoring the BFI for both people with ostomies and anastomosis. MethodsPeople (n = 575) with rectal cancer treated with ostomy (n = 181, 31 %) or anastomosis (n = 394, 69 %) completed the BFI and Short Form 12 (SF12) measure on a mailed survey. The full BFI has three subscales and a total score based on 14 items: soilage/urgency (4 items); frequency of bowel movements (6 items); and dietary changes (4 items). We used confirmatory factor analysis (CFA) to examine two versions (8-item, 11-item) of the BFI adapted for use with both ostomy and anastomosis. We also examined reliability and validity of the version supported by the CFA. ResultsCFA results supported the 8-item BFI that included only the soilage/urgency items and dietary changes items but not the frequency items. The 8-item BFI was reliable (Cronbach's alpha of 0.788). The 8-item BFI score significantly correlated with all SF12 subscales with Pearson correlations ranging from 0.115 (Vitality) to 0.318 (social function). ConclusionsThe 8-item version of the BFI was valid and reliable as a total score for people with ostomy or anastomosis. The 8-item BFI may be useful for monitoring bowel function during and after treatment for rectal cancer.

Influence of Diet on Bowel Function and Abdominal Symptoms in Children and Adolescents with Hirschsprung Disease-A Multinational Patient-Reported Outcome Survey.

Introduction: This study aimed to understand the influence of diet and nutrition items on gastrointestinal symptoms in patients with Hirschsprung Disease (HD). Method: An online questionnaire was created to obtain patient-reported outcomes using the multinational Holistic Care in Hirschsprung Disease Network. This was distributed in Dutch, English, German, Italian, Polish, and Swedish via patient associations. Information on demographics, the extension of disease, current diet, and the influence of food ingredients on bowel function were obtained. Results: In total, 563 questionnaires were answered by parents or patients themselves. The length of the aganglionic segment was short in 33%, long in 45%, total colonic aganglionosis (TCA) in 11%, and involved the small intestine in 10%. Overall, 90% reported following a mixed diet, and 31% reported taking probiotics, with twice as many patients taking probiotics in the TCA group compared to standard HD. Mealtimes and behaviours around eating were affected by 61%, while 77% had established food items that worsened symptoms, and of these, 80% stated that they had worked these items out themselves. A high-fibre diet was followed by 24% and 18% a low-fibre diet. Symptoms were reported, particularly from dairy in 30%, fruits in 39%, pulses in 54%, and sugar in 48%. Conclusions: This first multinational survey on diet and bowel function in HD reports an association between certain dietary items with gastrointestinal symptoms. This study can support an improved understanding of the interaction between food items and bowel function in children with HD. We suggest a multidisciplinary approach to balance dietary exclusions and support adequate growth, preventing nutrition deficiencies and enhancing quality of life.

Cave Myotis (Myotis velifer) consume diverse prey items and provide important ecosystem services

Abstract Insectivorous bats play an essential role as predators in natural ecosystems and contribute to pest control in agricultural landscapes. However, characterizing diets of specific bat species is difficult using conventional methods that cannot capture detailed dietary information. In this study, we used metabarcoding of the cytochrome oxidase I mitochondrial gene to analyze fecal samples of Myotis velifer and provide insight into the seasonal variation of diet from a colony located in the Chihuahuan Desert region of Texas. After filtering sequence reads, we recovered and analyzed 706 molecular operational taxonomic units (MOTUs) in the diet of M. velifer. We found 484 taxa (species and genus level) belonging to 11 insect orders in 66 fecal samples collected from March to October 2021. The orders containing the most MOTUs were Diptera (n = 353), Lepidoptera (n = 160), and Blattodea (n = 59). In their diet, we identified important insect crop pests, non-native insects, and substantial consumption of mosquitoes. Dietary composition shifted throughout seasons. Bats captured in summer months consumed the highest diversity of arthropod orders, and those captured in the spring consumed more diet items but were less diverse in arthropod orders. Our results uncovered 2 additional orders consumed by M. velifer, Blattodea and Odonata, that have not been previously described in their diet.

Variation in the Diet of Hatchling Morelet's Crocodile (Crocodylus moreletii) in the Wild.

The relationship between diet and behavior is essential to understanding an animal's strategies to obtain food, considering ontogenical changes. In reptiles, there is a relationship between the length of the individual and the size of the prey it consumes. Studies have focused on the ontogenetic changes in reptile diets from hatchling to adult, but only a few studies have focused on the transition from hatchling to juvenile. We aimed to describe and analyze the composition, variation, diversity, and overlap in the diet of hatchling Morelet's crocodiles (Crocodylus moreletii) for three size intervals during the hatchling-juvenile transition. We captured 31 hatchling Morelet's crocodiles in an urbanized lagoon in Tabasco. We performed stomach-flushing to determine the diet. Additionally, we estimated the volume, frequency of occurrence, and relative importance of diet items and analyzed the relationship between prey type and the total length of the individuals. The diversity of the hatchling prey suggests a generalist diet. We observed two items not previously described in the diet of hatchling crocodiles. In addition, we found differences in diet between the initial and final size intervals, as increases in the length of prey appeared that they did not consume when they were hatchlings. Our results contribute new information to the dietary changes that occur during the hatchling-juvenile transition.

Enhancing Biological Control Efficacy: Insights into the Feeding Behavior and Fitness of the Omnivorous Pest Lygus lineolaris.

Lygus lineolaris (Palisot de Beauvois) (Hemiptera: Miridae), a true omnivorous insect, poses a significant threat to agriculture in the Neartic region. Understanding the feeding behavior of L. lineolaris is crucial for developing integrated pest management strategies. This study aimed to evaluate the effects of different diets on the fitness of L. lineolaris, with a focus on the diet source, feeding regime (phytophagy, zoophagy, and phytozoophagy), and number of diet items. The experimental design in the laboratory investigated the impacts of strawberry, canola and buckwheat flowers, as well as spider mites and aphids to explore relationships found in a conventional strawberry field. Results reveal that diet source, feeding regime, and the number of diet items influence L. lineolaris performance (i.e., survivorship rate, developmental time, and adult weight and length). Improvements in fitness are indicated by higher nymphal survival, shorter developmental time, and larger adults. Immature stages of L. lineolaris show improved fitness when provided with diets rich in canola compared to strawberry flowers and spider mites. Furthermore, the inclusion of multiple diet items in phytozoophagous regimes enhances insect performance. The findings emphasize the significance of understanding L. lineolaris' nutritional requirements and the biodiversity of target ecosystems for modeling energy flows and designing effective IPM strategies against this pest. This research contributes to the knowledge base for biological control programs targeting L. lineolaris in agricultural systems.

Effects of Berberis vulgaris, and its active constituent berberine on cytochrome P450: a review.

The cytochrome P450 (CYP450) family is crucial for metabolizing drugs and natural substances. Numerous compounds, such as pharmaceuticals and dietary items, can influence CYP activity by either enhancing or inhibiting these enzymes, potentially leading to interactions between drugs or between drugs and food. This research explores the impact of barberry and its primary component "berberine" on key human CYP450 enzymes.The text discusses the effects of this plant on the 12 primary human CYP450 enzymes, with summarized data presented in tables. Berberine exerts an influence on the function of various CYP450 isoforms, including CYP3A4/5, CYP2D6, CYP2C9, CYP2E1, CYP1A1/2, and most isoforms within the CYP2B subfamily. Given the significant role of these CYP450 isoforms in metabolizing commonly used drugs and endogenous substances, as well as activating procarcinogens into carcinogenic metabolites, the influence of barberry and its active constituent on these enzymes may impact the pharmacokinetics and toxicity profiles of various compounds. More specifically, regarding the crucial role of CYP2D6 and CYP3A4 in metabolizing clinically used drugs, and the inhibitory effects of berberine on these two CYP450 isoforms, it seems that the most important drug interaction of berberine that should be considered is related to its inhibitory effect on CYP2D6 and CYP3A4.In conclusion, due to the impact of barberry on multiple CYP450 isoforms, healthcare providers should conduct thorough consultations and investigations to ensure patient safety and prevent any potential adverse interactions before recommending the consumption of these herbs. Additional research, particularly clinical trials is crucial for preventing any potentially adverse interactions in patients who consume this herb.

Food Tax Substitution Effects

Diet-related illness in the U.S. has risen to crisis levels, with today’s parents projected—for the first time—to enjoy longer lives than their children. Policymakers have responded with a range of novel proposals, many revolving around the assumption that increasing the relative price of unhealthful foods via taxes on soda, fat, sugar or caloric density will encourage more healthful eating. Yet there is little evidence that diet-targeted price interventions have had a meaningful impact on health outcomes. The reason for this, I argue, is both expected and largely overlooked in the academic and policy literatures: consumers have been motivated by price interventions to eat differently, but differently isn’t necessarily better. Price interventions created and crafted solely on the basis of the nutritional value of the targeted dietary item(s) are vulnerable to health-neutral substitution effects, wherein a price intervention motivates consumers to substitute items of similar dietary value—candy or beer for soda, for example—leading to little net change in overall dietary quality. This Article proposes a novel food tax strategy, one that focuses on substitution effects. Instead of targeting foods with the least or most nutritional value, legislators and other policymakers should direct taxes to foods with the least or most relatively healthful substitutes. As proof of concept, this Article introduces a specific substitution-based food tax proposal, supported with empirical results from an original randomized controlled trial: food taxes should seek to motivate substitution between grocery food and the relatively less healthful option of restaurant food. The health impact of such a shift will likely exceed that of a direct tax on soda, fat, sugar or calories given the high cross-elasticity of demand for restaurant food and its significant health inferiority. And because this shift may be accomplished by subsidizing groceries, by lowering taxes on groceries or by increasing taxes on restaurants, it presents a more politically flexible intervention than traditional consumer-side food taxes.

Stable isotope analysis reveals fish juveniles as a temporal main resource consumed by invasive pumpkinseed (Lepomis gibbosus)

AbstractThe pumpkinseed Lepomis gibbosus (Linnaeus, 1758) is a small centrarchid fish species from North America that has invaded most European basins, with pronounced expected impacts. Analyses of pumpkinseed diet in its invasive range using gut content analysis (GCA) show macrozoobenthos as the most common dietary item, suggesting a competitive effect on native fish communities. Our study uses a combination of GCA and stable isotope analysis (SIA) to document pumpkinseed diet at two sites in its invaded range and relates pumpkinseed diet preferences with parasitic load. SIA revealed juvenile fish as a major prey item at one of the sites (63 and 50% of the diet of small and the large fish), while GCA showed pumpkinseed preying mostly on macroinvertebrates (chironomids, gastropods, Ephemeroptera, and Zygoptera larvae) at both sites. While infrequent infection by trophically transmitted parasitic nematodes could be related to low consumption of zooplankton, substantial infection by metacercariae of Posthodiplostomum centrarchi Hoffman1958 appears to reflect relatively high consumption rates of its intermediate host, physid snails. Using SIA allowed to demonstrate that pumpkinseed feeding in its non-native range can be based on piscivory, emphasising the need for combining multiple methods when studying the impact of non-native species on food webs.

Study Protocol for a Cross-Sectional Survey on the Long-Term Impact of COVID-19 on Latino Health

ABSTRACT The COVID-19 pandemic has exacerbated the health inequities of Latinos nationwide. Latinos are 1.5 times more likely to get infected by SARS-CoV-2 than any other racial and ethnic groups and are 2.3 times more likely to be hospitalized from COVID-19 and 1.8 times to die from COVID-19. This research protocol aims to examine the effects of COVID-19 among a Latino population and identify social determinants of health that may contribute to increased susceptibility to COVID-19. The COVID-19 Latino Health Study consists of survey measures in nine domains: 1) demographic characteristics; 2) COVID-19 experiences; 3) food, diet, and sleep items; 4) quality of life; 5) health status; 6) smoking behaviors; 7) cancer health; 8) social capital; and 9) social connectedness. The study was conducted in English and Spanish. Respondents were recruited through social media websites (Twitter, Facebook, and Instagram), in-person community gatherings, and partnering with existing community-based organizations. A total of 869 respondents (522 English vs. 347 Spanish) participated in the cross-sectional study. Respondents were from 20 Spanish-speaking countries and territories of Latin America, with many individuals reporting a mixed Latino heritage. On average, Spanish-speaking respondents were 45 years old (SD = 14.4, range 18–87), with 40.6% (n = 141) and indicating an annual income of less than $20,000. At least 55% (n = 291) of Spanish-speaking respondents reported completing a GED or less. Comparatively, Latinos completing the survey in English were, on average, 30 years old (SD = 12.24, range 18–83), with 49.1% (n = 256) reporting income over $75,000. Furthermore, 57.5% (n = 300) of English respondents completed a bachelor’s degree or higher. This protocol explores the social determinants of health experienced by Latinos during the COVID-19 pandemic. We describe the data collection procedure and examine issues and challenges to conducting Latino health research during a pandemic.

Understanding the seasonal dietary patterns of the golden jackal (Canis aureus) for conservation implications in the Hirpora Wildlife Sanctuary, Western Himalayas

BackgroundWild canids form an important component of the ecosystem but are generally less studied and least prioritized for conservation. Diet is fundamental for effective management and exhibits the role of a species in an ecosystem. Golden jackal (Canis aureus, Linnaeus, 1758), a medium-sized canid species is known for opportunistic and omnivorous foraging behavior. MethodsThis research investigates the feeding ecology of golden jackals within the Hirpora Wildlife Sanctuary, Western Himalayas. From August 2020 to July 2022, trails (n = 9; 1.5–5.5 km) were walked seasonally (once per month) to collect fecal samples (n = 128) for investigation of seasonal diet composition and dietary niche breadth and biomass consumption of prey items by golden jackal. The association between the coefficient of digestibility value and food items was assessed using the Pearson correlation. We also conducted PCA to understand contribution of major dietary items. ResultsScat analysis revealed that jackals feed on both animal and plant matter. Animal matter constituted most of the diet, encompassing small mammals and domestic livestock, insects, and birds. Rodents emerge as the dominant dietary item, maintaining consistent prevalence year-round. Livestock carrion, notably domestic sheep formed a significant component across all seasons, with maximal consumption observed in summer. Notably absent from the jackals' diet were traces of threatened mountain ungulates. Domestic sheep emerged as the primary contributor (33.4 %) to the overall biomass consumed, highlighting the jackals' interaction with human-associated food resources. The research unveils an overall dietary niche breadth of 0.38, indicating a low degree of dietary diversity. Seasonal analysis indicates heightened dietary overlap in the autumn-summer transition, with rodents, domestic sheep, and birds being major contributors to this overlap. ConclusionThe findings underscore the adaptability of golden jackals to diverse food resources in a seasonal environment. This study provides foundational insights into the dietary ecology of jackal crucial for its conservation and management strategies in the ecologically fragile ecosystem. The finding gives a hint at the role jackals can play in regulating rodent populations and contributing to environmental cleanliness by scavenging.

Later Life Food Insecurity and Social Isolation in Ghana: The Importance of Psychological Factors.

Social isolation (SI) and food insecurity (FI) are important social determinants of health that can negatively impact well-being in old age. While research on the association between FI and SI is limited in LMICs, the mediators of this association are largely unknown. This cross-sectional study examined whether FI is associated with SI among older adults in Ghana and whether psychological factors (i.e., depression, anxiety, and sleep problems) mediated the association. Our study consisted of adults aged ≥50years in the Aging, Health, Well-being, and Health-seeking Behavior Study. SI was assessed with the Berkman-Syme Social Network Index, while FI was assessed with dietary inadequacy-related items. We used an ordinary least squares regression(OLS), logistic regressions, and bootstrapping modeling approach to examine our hypotheses with p<0.05. The analysis included 1201 individuals (Mage=66 [SD=12], women=63%). In the full sample (β=0.21; p<0.001) and in women (β=0.30, p<0.001) but not in men, FI was independently associated with SI. FI was comparably associated with increases in SI for the 50-64 age group (β=0.21, p<0.001) and ≥65 age cohort (β=0.19, p<0.01). Moreover, FI showed differential associations with specific domains of SI (OR=1.81 to 1.45, p<0.001). Finally, the FI-SI association was mediated by depressive symptoms (65.16%), anxiety symptoms (30.16%), and sleep problems (9.50%). Our data highlight the fundamental role of FI in SI among older adults, and the effect is explained by psychosocial factors. Interventions targeted toward strengthening interpersonal ties in old age should include addressing FI and older adults' psychosocial outcomes.

Diet components associated with specific bacterial taxa shape overall gut community compositions in omnivorous African viverrids.

Gut bacterial communities provide flexibility to hosts during dietary changes. Despite the increasing number of studies exploring the associations between broader dietary guilds of mammalian hosts and their gut bacteria, it is generally unclear how diversity and variability in consumed diets link to gut bacterial taxa in wild non-primate mammals, particularly in omnivores. Here, we contribute to filling this gap by exploring consumed diets and gut bacterial community compositions with metabarcoding of faecal samples for two African mammals, Civettictis civetta and Genetta spp., from the family Viverridae. For each individual sample, we characterised bacterial communities and identified dietary taxa by sequencing vertebrate, invertebrate and plant markers. This led us to establish diet compositions that diverged from what has previously been found from visual identification methods. Specifically, while the two genera have been categorised into the same dietary guild, we detected more animal dietary items than plant items in C. civetta, while in Genetta spp., we observed the opposite. We further found that individuals with similar diets have similar gut bacterial communities within both genera. This association tended to be driven by specific links between dietary items and gut bacterial genera, rather than communities as a whole, implying diet-driven selection for specific gut microbes in individual wild hosts. Our findings underline the importance of molecular tools for improving characterisations of omnivorous mammalian diets and highlight the opportunities for simultaneously disentangling links between diets and gut symbionts. Such insights can inform robustness and flexibility in host-microbe symbioses to dietary change associated with seasonal and habitat changes.

A short insight into the traditional paddy and millet varieties used by Kurichya tribes in the Wayanad district of Kerala: An interview with Padma Shri Cheruvayal Raman

Abstract BACKGROUND: Kurichya tribes, inhabitants of the Kannur and Wayanad districts of North Kerala, are well known for their traditional agrarian practices. Rice and millet were an integral part of the diet of these people and were widely cultivated. They grew different varieties of these crops using traditional farming techniques. Many healthy dietary items were also prepared using these native varieties. However, over the years, due to changing socio-economic conditions, the traditional farming practices of Kurichya tribes began to fall, and many of the indigenous seed varieties they cultivated became extinct. To conserve their losing heritage, Cheruvayal Raman, a proud Kurichya farmer, started to collect and propagate the cultivation of these native seeds. He cultivates different millet and paddy varieties and is known as the “Saviour of indigenous seed varieties.” METHODS: A personal interview was conducted with Padma Shri Cheruvayal Raman to gather information about the traditional farming practices, indigenous paddy and millet varieties cultivated and used by the Kurichya tribes of Wayanad, Kerala. Detailed information on the indigenous paddy varieties was collected and compiled. An effort was made to compare these rice varieties with those mentioned in the classical textbooks of Ayurveda. RESULTS: Through insights from the interview, the manuscript highlights traditional farming practices, native seed varieties, and the millet-based healthy diet of Kurichya tribes. Raman has conserved more than 50 native paddy seed varieties with distinct characteristics. The name and characteristics of the few seeds in Cheruvayal Raman’s possession match those mentioned in Ayurvedic textbooks. CONCLUSION: Cheruvayal Raman represents one of the last generations of Kurichya tribes with knowledge about these indigenous seed varieties. Research focusing on retrieving these varieties and scientific documentation exploring their functional properties is required for conserving them from the verge of extinction.