Diet Interactions Research Articles

Quantitative Genetics of Feed-Efficiency-Related Traits for the Pacific Whiteleg Shrimp Penaeus vannamei in a Plant-Based Diet Environment

Selecting shrimp strains that perform well on a plant-based diet holds promise for solving the fishmeal (FM) shortage issue, with genetic improvement of feed efficiency (FE) being a key focus. This study compared a plant-based (fishmeal-free) diet with a 25% FM diet for the Pacific whiteleg shrimp (Penaeus vannamei) to determine whether the FE-related traits, including residual feed intake (RFI), average daily weight gain (ADG), and daily feed intake (DFI), exhibit diet-specific genetic variations and genotype-by-diet (genotype × diet) interactions. Results showed that RFI was significantly higher under the plant-based diet treatment compared to the FM-based diet treatment (0.0049 g/d vs. –0.0045 g/d, p < 0.001), while ADG was notably lower (0.043 g/d vs. 0.110 g/d, p < 0.001), indicating that a plant-based diet may lead to reduced yields and impact the profitability of shrimp culture. In the case of being unable to estimate common environmental effects, the heritability estimates of RFI under the plant-based and FM-based diets were 0.743 ± 0.157 and 0.440 ± 0.125, respectively, and those of ADG and DFI ranged from 0.314 ± 0.121 to 0.947 ± 0.158. Genetic correlations between diets for RFI and DFI were 0.646 ± 0.162 and 0.549 ± 0.163, respectively, suggesting a degree of genotype × diet interactions. In contrast, the genetic correlation between diets for ADG was only 0.296 ± 0.259, indicating a strong genotype × diet interaction. These findings highlight the importance of considering selective breeding for improved feed efficiency in a plant-based diet environment.

Exploring the Linkage Between Ruminal Microbial Communities on Postweaning and Finishing Diets and Their Relation to Residual Feed Intake in Beef Cattle

Feed efficiency significantly impacts the economics of beef production and is influenced by biological and environmental factors. The rumen microbiota plays a crucial role in efficiency, with studies increasingly focused on its relationship with different rearing systems. This study analyzed 324 rumen samples from bulls and steers categorized as high and low efficiency based on residual feed intake. The animals were fed two diets (postweaning and finishing) and rumen samples were sequenced using a reduced representation sequencing (RRS) based approach. The results indicated that diet significantly affected microbial diversity and abundance. In postweaning diets, Actinomycetota, particularly Bifidobacterium, were prevalent, aiding carbohydrate fermentation. In contrast, Acetoanaerobium was identified in finishing diets, likely contributing to acetate production. Additionally, Bacteroides and Butyrivibrio were abundant during postweaning, known for fiber degradation and volatile fatty acid production. Notably, Prevotella and Fibrobacter succinogenes were associated with high feed intake and nutrient utilization, indicating their potential as microbial biomarkers. However, alpha diversity indices showed no significant relationship with feed efficiency, suggesting that diversity alone may not adequately reflect the complexity of feed efficiency phenotypes. These findings highlight the importance of diet and microbial interactions on feed efficiency and suggest further research to explore these microbial contributions to precision feeding strategies.

Metabolic status is a key factor influencing proteomic changes in ewe granulosa cells induced by chronic BPS exposure

BackgroundBisphenol S (BPS) is the main substitute for bisphenol A (BPA), a well-known plasticiser and endocrine disruptor. BPS disrupts ovarian function in several species. Moreover, a few studies have reported that the effects of BPS might be modulated by the metabolic status, and none have characterised the granulosa cell (GC) proteome after chronic BPS exposure.ObjectivesThis study aimed to decipher the mechanisms of action of chronic BPS exposure on the proteome of ewe GCs while considering the interaction between a deliberate contrasted metabolism and reproductive function.MethodsForty ewes were split into two groups with contrasted diets: restricted (R, n = 20) and well-fed (WF, n = 20). The R and WF ewes were subdivided according to the dose of BPS administered through the diet (0–50 µg/kg/day), forming four groups: R0, R50, WF0 and WF50. After 3-month BPS daily exposure, GCs were recovered during the pre-ovulatory stage and proteins were analysed by nano-liquid chromatography coupled with tandem mass spectrometry.ResultsChronic exposure to BPS affected the GC proteome differently according to the ewe metabolic status. Fifty-nine out of 958 quantified proteins were differentially abundant between groups and are mainly involved in carbohydrate and lipid pathways. Unsupervised hierarchical clustering of differentially abundant proteins (DAPs) identified four clusters of 34, 6, 5 and 14 proteins according to the BPS exposure and diet interaction. Pairwise comparisons between groups also revealed a strong effect of BPS exposure and diet interaction. Functional analysis of DAPs highlighted that BPS upregulated β-glucuronidase (GUSB; p = 0.002), a protein especially able to deconjugate bisphenol glucuronides (BP-g). Moreover, among unexposed ewes, GUSB was detected only in well-fed ewes.DiscussionConjugation of glucuronides inhibits the oestrogenic activity of bisphenols. Upregulation of GUSB in ewes dosed with BPS would prolong the oestrogenic effects of BPS by deconjugating BPS-g into free BPS. In addition, literature has reported an up-regulation of GUSB in people suffering from obesity. Therefore, people suffering from obesity could be subjected to prolonged and aggravated exposure to BPS. These data highlighted the deleterious effects of BPS and its interaction with metabolic status.

Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of the MD with well-documented antioxidant effects. This study investigated the influence of adherence to MD and antioxidant-rich foods (extra virgin olive oil) on biochemical, inflammatory, and microbiota profiles in patients with chronic inflammation defined as a prolonged inflammatory response due to immune dysregulation following the acute phase of the viral infection. Participants were classified into low (n = 54) and high (n = 134) MD adherence groups (cut-off of 7 points based on previous studies utilizing the same threshold in the assessment of MD adherence). Gut microbiota was sequenced using the 16S technique, and the adherence to MD was assessed using a validated questionnaire for a Spanish population. High adherence to the MD was linked to significant improvements in inflammatory and oxidative stress markers, including reductions in LDL-cholesterol, glucose, and lactate dehydrogenase (LDH) levels, an indicative of redox balance, as well as a significant higher consumption of antioxidant foods. Moreover, gut microbiota analysis revealed distinct compositional shifts and a lower abundance of the Oscillibacter genus in the high adherence group. Notably, a significant interaction was observed between MD adherence and extra virgin olive oil consumption, with Oscillibacter abundance influencing LDH levels, suggesting that the MD antioxidant properties may modulate inflammation through gut microbiota-mediated mechanisms. These findings provide new evidence that adherence to the Mediterranean diet can reduce inflammatory markers in patients with long-COVID-19, a population that has not been extensively studied, while also highlighting the potential role of the bacterial genus Oscillibacter in modulating this effect.

Phenotype variability in diet-induced obesity and response to (−)-epigallocatechin gallate supplementation in a Diversity Outbred mouse cohort: a model for exploring gene x diet interactions for dietary bioactives

The flavan-3-ol (−)-epigallocatechin gallate (EGCG) blunts obesity in inbred mice, but human clinical trials have yielded mixed results. Genetic homogeneity in preclinical models may explain translational disconnect between rodents and humans. The Diversity Outbred (DO) mouse model provides genotype and phenotype variability for characterization of gene x environment (i.e., diet) interactions. We conducted a longitudinal phenotyping study in N=50 DO mice. Mice were fed a high-fat diet for 8 weeks and then a high-fat diet + 0.3% EGCG for 8 weeks. We hypothesized that obesity and any protective effects of EGCG would exhibit extreme variability in these genetically heterogeneous mice. As anticipated, DO mice exhibited extreme variation in body composition at baseline (4.0-13.9% fat), after 8 weeks of high-fat diet (6.5-38.1% fat), and after 8 weeks of high-fat diet + EGCG (7.6-42.6% fat), greater than what is observed in inbred mice. All 50 mice gained body fat on the high-fat diet (changes from baseline of +5-+640%). Intriguingly, adiposity variability increased when EGCG was added to the diet (changes from the high-fat diet alone of −52-+390%), with 11/50 mice losing body fat. We postulate that the explanation for this variability is genetic heterogeneity. Our data confirm the promise for EGCG to manage obesity but suggest that genetic factors may exert significant control over the efficacy of EGCG. Larger studies in DO mice are needed for quantitative trait loci mapping to identify genetic loci governing EGCG x obesity interactions and translate these findings to precision nutrition in humans.

Skin Bacterial and Fungal Microbiome Responses to Diet Supplementation and Rewilding in the Critically Endangered Southern Corroboree Frog.

The composition and dynamics of the skin bacterial and fungal microbiome is thought to influence host-pathogen defence. This microbial community is shaped by host captivity, diet, and microbial interactions between bacterial and fungal components. However, there remains little understanding of how specific micronutrients influence bacterial and fungal microbiome composition and their inter-domain interactions during rewilding of captive-bred animals. This study experimentally investigated the effect of dietary beta-carotene supplementation and subsequent field release on bacterial and fungal microbiome composition and dynamics using the Southern Corroboree frog (Pseudophryne corroboree) as a model system. We found large-scale diversification of bacterial communities post-release and similar diversification of fungal communities. The rewilded fungal mycobiome was more transient and demonstrated stronger temporal and micro-spatial fluctuations than the bacterial microbiome. Accounting for temporal and spatial factors, we found strong residual associations between bacterial members, yet limited evidence for inter-domain associations, suggesting that co-occurrence patterns between bacterial and fungal communities are largely a result of shared responses to the environment rather than direct interactions. Lastly, we found supplementation of dietary beta-carotene in captivity had no impact on post-release microbiome diversity, yet was associated with approximately 15% of common bacterial and fungal genera. Our research demonstrates that environmental factors play a dominant role over dietary beta-carotene supplementation in shaping microbiome diversity post-release, and suggest inter-domain interactions may also only exert a minor influence. Further research on the function and ecology of skin bacterial and fungal microbiomes will be crucial for developing strategies to support survival of endangered amphibian species.

Effect of yeast probiotics in lactation and yeast cell wall prebiotic and Bacillus subtilis probiotic in nursery on lifetime growth performance, immune response, and carcass characteristics.

Twenty-eight mixed-parity sows (Line 241; DNA) and their offspring were used to evaluate live yeast supplementation during lactation with or without a pre/probiotic combination during the nursery period on lactation performance, lifetime growth performance, and immune response. On day 110 of gestation, sows were allotted to a lactation diet with or without a live yeast probiotic (0.10% Actisaf Sc 47 HR+; Phileo by Lesaffre, Milwaukee, WI). At weaning, their offspring (350 pigs; initially 6.1 ± 0.02kg) were randomly assigned in a 2 × 2 factorial with main effects of sow treatment and nursery treatment consisting of a control diet or a diet with a yeast cell wall prebiotic and Bacillus subtilis probiotic (0.10% YB; Phileo by Lesaffre, Milwaukee, WI) fed for 42 d followed by common diets fed until marketing. Two nursery pens were combined into 1 finishing pen, such that there were 5 and 10 pigs per pen with 17 or 18 and 8 or 9 replications per treatment during the nursery and finishing periods, respectively. There were no significant effects of yeast supplementation on lactation performance (P ≥ 0.079). There was a sow × nursery diet interaction (P = 0.024) on nursery ADG. Pigs from yeast-fed sows had increased ADG when fed control nursery diets compared to pigs from control sows fed the control nursery diet with pigs fed pre/probiotic nursery diets intermediate, regardless of sow diet. Pigs from yeast-fed sows tended (P = 0.067) to have greater final body weight (BW) (day 165). A subset of pigs was sampled throughout their lifetime to determine serum porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae antibody sample-to-positive (S/P) ratios and percentage inhibition of Lawsonia intracellularis. There was a tendency for a PCV2 S/P ratio sow diet × day interaction (P = 0.097) where progeny from yeast-fed sows had higher PCV2 S/P ratios at 101 d of age compared to control sow progeny (P = 0.046). There was a PCV2 S/P ratio nursery diet × day interaction (P = 0.036) where pigs fed a pre/probiotic combination had reduced S/P ratios at 66, 78, and 162 d of age (P ≤ 0.022); however, at 22 d of age pigs fed a pre/probiotic combination tended to have an increased S/P ratio (P = 0.051). In conclusion, the effects of combining a yeast probiotic in lactation diets and a pre/probiotic in nursery diets were not additive. However, feeding a live yeast probiotic during lactation resulted in tendencies (P ≤ 0.10) for increased progeny final BW and hot carcass weight.

Early interactions of gut microbiota, diet, bile acids and glucagon-like peptide-1 after gastric bypass differ between obese women with distinct glycemic outcomes

Early interactions of gut microbiota, diet, bile acids and glucagon-like peptide-1 after gastric bypass differ between obese women with distinct glycemic outcomes

PSVIII-21 Meta-analysis of nutritive factors influencing mean retention time of digesta in the gastrointestinal tract of broiler chickens

Abstract Broiler chicken meat is an important source of food protein for human consumption globally. Over the last several decades, dramatic changes have been made to broiler genetics, management, and nutrition to increase production efficiency. Different feeds with varying nutrient composition have been researched to target goals such as improving growth and feed conversion ratio. Part of understanding and further improving these feeding programs involves understanding the effects of the feed on nutrient digestibility and animal performance. As such, models are a key tool in the wholistic evaluation of diet, genetics, and management interactions. Towards developing a mechanistic digestion model for broilers, knowledge of mean retention time (MRT, min) of digesta in the gastrointestinal tract (GIT) across a variety of diets is required. To understand the relationship between MRT in broilers and their diet, a systematic literature search and meta-analysis was conducted where 34 articles were found to meet the inclusion criteria. MRT in these studies was measured in various parts of the GIT where 7 studies reported MRT in just one segment (e.g. jejunum), 12 studies reported MRT in multiple combined segments (e.g. jejunum + ileum) and 21 studies reported MRT of the entire GIT. Birds used in these studies included those in the starter, grower, and finisher phases as well as breeders. Nutritional composition of the diets was represented by data on metabolizable energy (ME, kcal/kg), crude fiber (% DM), crude fat (% DM), crude protein (% DM) and calcium (% DM) that was consistently reported across studies. A mixed model (PROC MIXED, in SAS), treating study as a random effect, and using a subset of the data collected where MRT was reported for the entire GIT, and limited to grower and finisher phases, was used to examine the relationship between the diet composition and MRT. Only ME (F1,28.1 = 4.25; P = 0.0486) was found to be significantly related to MRT, where an increase in one kcal/kg of ME resulted in a decrease of MRT by 0.091 minutes (within the range of 2,749 to 3,507 kcal/kg ME). Other nutritional components of the diet were found to have no significant relation to MRT (all P > 0.05), though next steps will examine how the source of ME (fat vs starch vs fiber) impacts this relationship. Although other factors (such as age and feed intake) are still to be considered, the initial results from this study provide valuable insights into how nutritional composition of poultry feeds relates to MRT. Further investigation will also quantify this relationship within segment of the GIT. This work not only provides valuable information to nutritionists, but also lays the groundwork for empirical model development to predict MRT of poultry feed, essential to poultry nutritional models.

124 Effects of Saccharomyces cerevisiae and dietary type offered to beef cattle on intake, feeding behavior, nutrient digestibility, and ruminal fermentation

Abstract The effects of live yeast and diet type offered to beef steers on intake, feeding behavior, nutrient digestibility, and ruminal fermentation profile were evaluated. Ruminally cannulated beef steers [n = 8; body weight (BW) = 550 ± 20 kg] were used in a duplicated 4 × 4 Latin square design following a 2 × 2 factorial arrangement of treatments: A) presence of live-yeast [Saccharomyces cerevisiae (CNCM I-1077), at 1 × 1010 CFUּ animal-1ּ d-1]; and B) diet type [steam-flaked corn-based grower or finisher diets (ad libitum intake)]. Live yeast was delivered with gel-capsules (0.25 g, as is) twice daily via ruminal-cannula. Four, 35 d periods were used. Feed refusal was subtracted from offered (dry matter basis) to calculate feed intake (DMI). The 24 h feeding behavior assessment was conducted on d 31 by trained personnel (time spent eating, ruminating, chewing, drinking, resting, and meal size/number). A 5-d fecal collection (twice daily) was used for the digestibility assessment. Ruminal pH was continuously measured (7 d, intra-ruminal Dascor wireless data loggers). Ruminal ammonia-N and volatile fatty acids (VFA) were analyzed at 0, 2, 4, 8, 16, and 23 h on d 35. The GLIMMIX procedure of SAS was used with animals as the experimental unit. No live yeast × diet interactions (P ≥ 0.17) were observed. Intake was not affected (P = 0.83) by live yeast, while steers offered the grower diet consumed more (P ≤ 0.01) NDF, ADF, and hemicellulose compared with the finisher diet. Live yeast increased (P ≤ 0.02) the dietary NDF, ADF, and hemicellulose digestibility of the grower diet by 13.7, 12.8, and 14.6%, and on the finisher diet by 6.7, 9, and 6.4%, respectively. Live yeast did not affect (P ≥ 0.23) major feeding behavior activities measured. Steers offered grower diet spent more time (P ≤ 0.01) on each meal, ruminating, eating, and chewing and less time (P < 0.01) resting. Live yeast did not affect (P ≥ 0.81) ruminal pH variables measured. Steers offered the grower diet had a greater (P < 0.01) ruminal pH pattern compared with the finisher diet. The ruminal ammonia-N and volatile fatty acids were not affected (P ≥ 0.16) by live yeast, while steers offered the finisher diet had a greater (P ≤ 0.01) total VFA and propionate molar proportion, while a lower (P ≤ 0.01) ammonia-N and acetate molar proportion compared with the grower diet. Regardless of the diet type, live yeast improved digestibility of fiber fractions, while dry matter intake was unaffected. Grower diets were more prone to stimulate feeding behavior activities than finisher, while live yeast seemed to not affect such variables. Expected effects of diet type on ruminal fermentation were ratified, while live yeast inclusion did not affect the ruminal fermentation variables evaluated.

308 Isoenergetic reduction of dietary macronutrients reveals distinct fecal metabolomic signatures in lean and obese cats fed at maintenance

Abstract Obesity has become a concerning problem in cats. Increasing evidence demonstrates the utility of metabolomics in identifying disease biomarkers and assessing the effects of nutritional interventions, although limited information exists regarding alterations in fecal metabolites in lean and obese domestic cats in response to different macronutrient content. In the current study, three extruded diets were formulated based on adult maintenance using an isoenergentic approach. These diets were created by adjusting the levels of identical ingredients to achieve a low-protein [LP; protein 28% metabolizable energy (ME), fat 40%ME, NFE 32% ME), a low-fat (LF; protein 42% ME, fat 30% ME, NFE 30% ME), and a low-carbohydrate (LC; protein 36% ME, fat 41% ME, NFE 23% ME] diet. Healthy neutered male adult cats [n = 18; body condition scores (BCS) 4 or 5 (lean, n = 9) and 8 or 9 (obese, n = 9)] were fed each diet for a period of 4 wk in a 3 x 3 Latin square design. Fecal samples from each cat were collected between d 22 and 28 of each treatment period. A total of 67 fecal metabolites in six groups (35 amino acids, 11 fatty acids, 10 sugars and sugar metabolites, 5 alcohols, 3 nitrogenous bases, and 3 others) were analyzed using 1H NMR spectroscopy. To evaluate the impact of body condition, diet and their interaction on each metabolite, proc GLIMMIX covariance structure was selected by the smallest Akaike information criterion value in SAS. The Shapiro-Wilk test was used to check normality and lognormal or beta distribution were applied when appropriate. Bonferroni correction post-hoc test was followed to correct Type I error. Statistical significance was considered at P < 0.05. In lean cats, significantly greater concentrations of fecal proteinogenic and branched-chain amino acids, such as methionine, valine, and L-lysine, as well as pyruvic acid and sugars (P < 0.05) were observed. This suggests that these metabolites may either be more actively fermented by bacteria or not utilized as extensively as in obese cats, potentially contributing to a reduction in obesity status. Regardless of body condition, there is a possibility of an enhanced activity in the tryptophan degradation pathway, leading to the greatest concentrations of fecal tryptophan (P = 0.04) in the LF diet, while the greatest fecal D-galactose (P = 0.04) in the LP diet was likely due to the greater dietary carbohydrate content. These observed results suggested that fecal metabolites were influenced by both body condition and diet; however, body condition had a more substantial impact on metabolite changes in cats, whereas no body condition and diet interaction were noted. Overall, the study indicated distinct fecal metabolic signatures in lean and obese cats subjected to different macronutrient diets and further research is warranted to validate the observed findings. Funding was provided by Champion Petfoods, Natural Sciences and Engineering Council of Canada and Mitacs Accelerate.

Optimizing growth and mitochondrial function in rainbow trout, Oncorhynchus mykiss through eco-friendly dietary and changes in water temperature regimen strategies

Developing sustainable aquaculture remains a challenge, notably finding suitable alternatives to marine ingredients in carnivorous fish diets such as rainbow trout (Oncorhynchus mykiss) in changing climate. These new diets are especially important because rainbow trout are an ecologically and economically significant aquaculture species. Therefore, we investigated the impact of sustainable ingredients and water temperature manipulations on rainbow trout growth characteristics and mitochondrial function. A total of 432 fish were fed four isocaloric, isolipidic, and isonitrogenous diets comprised 40 % crude protein and 20 % lipid and formulated as diet 1 (animal-based protein +25 % fish oil/ 50 % plant oil/ 25 % terrestrial animal oil), or diet 2 (animal-based protein +100 % plant oil), or diet 3 (plant-based protein +25 % fish oil/ 50 % plant oil/25 % terrestrial animal oil), or diet 4 (plant-based protein +100 % plant oil) at 14 °C or 18 °C or 20 °C water temperature. Results showed percent weigh gain (PWG) and specific growth rate (SGR), feed efficiency (FE), and feed intake (FI) were significantly (P < 0.05) higher in fish reared at 14 °C and 18 °C compared to 20 °C. The PWG, FE, FI, and SGR levels were significantly (P < 0.05) higher for fish fed diets 1 and 2 than those fed diets 3 and 4. Dietary composition influenced whole-body proximate composition, while temperature affected protein, moisture, and lipid contents. For protein, lipid, and energy contents, temperature-diet interactions were significant (P < 0.05). There were differences in mitochondrial enzymatic activities in muscle, liver and intestine. Diet affected only complex V activity in the liver, whereas temperature significantly (P < 0.05) affected the activities of complexes II, III, and V. A temperature-dietary interaction was observed for complex V. The temperature regimens, but not dietary composition, affected muscle mitochondrial enzymatic activities. There were significant (P < 0.05) effects of temperature on complex III, IV, and citrate synthase activities in the intestine, whereas dietary composition had no significant impact (P > 0.05). Based on diet, temperature, and diet-temperature interactions effects, selected genes were expressed differently in different tissues. The nd1, cox2, cytb, cox1, atp6 and PPAR-α genes were significantly influenced by diet and temperature interactions in muscle, liver and intestine. Overall, our results showed that both temperature and dietary composition had significant effects on growth characteristics, proximate composition, mitochondrial enzymatic activities, and their interactions on gene expression levels in rainbow trout. These findings underscore the importance of considering these factors in the development of plant-based aquafeeds in order to optimize growth and productivity.

Dietary manganese supplementation decreases hepatic lipid deposition by regulating gene expression and enzyme activity involved in lipid metabolism in the liver of broilers.

This study aimed to characterize the effects of different dietary forms of supplemental manganese (Mn) on hepatic lipid deposition, gene expression, and enzyme activity in liver fat metabolism in 42-d-old broiler chickens. In total 420 one-day-old Arbor Acres (AA) broilers (rooster:hen = 1:1) were assigned randomly based on body weight and sex to 1 of 6 treatments (10 replicate cages per treatment and 7 broilers per replicate cage) in a completely randomized design using a 2 (sex) × 3 (diet) factorial arrangement. The 3 diets were basal control diets without Mn supplementation and basal diets supplemented with either Mn sulfate or Mn proteinate. No sex × diet interactions were observed in any of the measured indexes; thus, the effect of diet alone was presented in this study. Dietary Mn supplementation increased Mn content in the plasma and liver, adipose triglyceride lipase (ATGL) activity, and ATGL mRNA and its protein expression in the liver by 5.3% to 24.0% (P < 0.05), but reduced plasma triglyceride (TG), total cholesterol, and low-density lipoprotein (LDL-C) levels, liver TG content, fatty acid synthase (FAS) and malic enzyme (ME) activities, mRNA expression of sterol-regulatory element-binding protein 1 (SREBP1), FAS, stearoyl-coA desaturase (SCD), and ME, as well as the protein expression of SREBP1 and SCD in the liver by 5.5% to 22.8% (P < 0.05). No differences were observed between the 2 Mn sources in all of the determined parameters. Therefore, it was concluded that dietary Mn supplementation, regardless of Mn source, decreased hepatic lipid accumulation in broilers by inhibiting SREBP1 and SCD expression, FAS and ME activities, and enhancing ATGL expression and activity.

Age-Dependent Changes in Protist and Fungal Microbiota in a Peruvian Cattle Genetic Nucleus.

In this research, the connection between age and microbial diversity in cattle was explored, revealing significant changes in both protist diversity and fungal microbiota composition with age. Using fecal samples from 21 Simmental cattle, microbial communities were analyzed through 18S rRNA gene sequencing. Results indicated significant differences in alpha protist diversity among the three age groups, while fungal composition varied notably with age and was linked to hematological parameters. Despite the stability of fungal alpha diversity, compositional changes suggest the gut as a stable niche for microbial colonization influenced by diet, clinical parameters, and microbial interactions. All cattle were maintained on a consistent diet, tailored to meet the specific nutritional needs of each age group. These findings emphasize the importance of understanding age-related microbial dynamics to enhance livestock management and animal health, contributing to broader ecological and biomedical research. This study was limited by the lack of comprehensive metabolic analyses correlating microbiota changes with specific age-related variations, indicating a need for further research in this area.

Impact of Combinations of Diet and Larval Rearing Temperature on Duration of Larval, Pre Pupal and Pupal Stages of Black Soldier Fly, Hermetia illucens L. (Stratiomyidae: Diptera)

As the world’s population increases day by day, the amount of organic waste generated also increases posing huge great threat to mankind and the environment. The black soldier fly is known for its capacity to convert organic wastes to nutrient rich manure and in the process the larvae accumulate proteins from the wastes. Hence, the fly finds its place as an ingredient in poultry feed, animal/pet food and fish feed. Since the fly is reared commercially, studies on rearing conditions would help scientists and the industry. The present study was carried out in the Black soldier fly breeding laboratory in Agricultural Research Institute, Rajendgranagar, Hyderabad during 2023-24 with an aim to study the impact of diet and temperatures on the developmental periods of larvae, prepupae and pupae in a two factorial completely randomized design with four diets viz., chicken feed, sesamum cake, groundnut cake and Gainsville diet at five temperatures viz.,150C, 200C, 250C, 350C and 420C. Results revealed that diet and temperature had significant impact on durations of larva, prepupa and pupa and the interactions of diet and temperature were also significant. The Gainsville diet at 200C,250C and 350C recorded least larval duration while sesamum cake at 150̊C recorded longest larval and prepupal duration. Shortest pupal period was noticed in groundnut cake at 150C and longest pupal period in sesamum cake at 250C.

Interaction of Diet and Pregnancy Outcomes in High-Income Countries

Interaction of Diet and Pregnancy Outcomes in High-Income Countries

Homocysteine, blood pressure and gene–diet interactions in relation to vascular function measures of black South Africans

Background and AimsWe investigated circulating homocysteine (Hcy), a cardiovascular disease (CVD) risk factor, examining its dietary associations to provide personalized nutrition advice. This study addressed the inadequacy of current dietary interventions to ultimately address the disproportionately high incidence of CVD in Black populations. Methods and Results: Cross-sectional analyses of 1,867 Black individuals of the PURE-SA study allowed the identification of dietary intake and cardiovascular measure interactions on three sub-categories: (1) normal blood pressure (BP), hypertension or Hcy-related hypertension (H-type), (2) low, normal or high Hcy concentrations, and (3) Hcy-related genetic combinations. Favorable body composition, but adverse dietary intake and cardiovascular determinants, were observed in higher Hcy categories. H-types, compared to regular hypertensives, had higher alcohol and lower macronutrient and micronutrient consumption. Inverse associations with carotid-radial pulse wave velocity were evident between monounsaturated fatty acid (FA) consumption and H-type hypertension as well as polyunsaturated FA and CBS883/ins68 TT carriers. Energy intake was positively associated with vascular cell adhesion molecule-1 (VCAM-1) in variant CBST883C/ins68 and CBS9276 GG carriers. VCAM-1 was also positively associated with plant protein intake in CBS9276 GG and MTR2756 AA carriers and negatively with total protein intake and CBS9276 GG carriers. Alcohol intake was positively associated with intercellular adhesion molecule-1 in MTR2756 minor allele carriers. Conclusion: Because Hcy gene-diet interactions are evident, personalized nutrition, by adjusting diets based on genetic profiles (e.g., CBS and MTR variations) and dietary interactions (e.g., FAs and proteins), can enhance cardiovascular outcomes by managing Hcy and related hypertension in genetically susceptible individuals.

The Role of Diet and the Gut Microbiota in Reactive Aggression and Adult ADHD-An Exploratory Analysis.

Attention-deficit/hyperactivity disorder (ADHD) is a common neurodevelopmental condition, of-ten persistent into adulthood and accompanied by reactive aggression. Associations of diet and the gut-microbiome with ADHD as well as emotional behaviors suggest potential clinical rele-vance of both. However, studies on diet and the gut-microbiome in human reactive aggression are lacking, and should investigate the interaction between diet and the gut-microbiome leading to behavioral changes to assess their potential clinical relevance. In this study, we investigated the interaction of diet and gut-microbiota with adult ADHD and reactive aggression in 77 adults with ADHD and 76 neurotypical individuals. We studied the relationships of ADHD and reactive ag-gression with dietary patterns, bacterial community and taxonomic differences of 16S-sequenced fecal microbiome samples, and potential mediating effects of bacterial genus abundance on signifi-cant diet-behavior associations. The key findings include: (1) An association of high-energy intake with reactive aggeression scores (pFDR = 4.01 × 10-02); (2) Significant associations of several genera with either reactive aggression or ADHD diagnosis with no overlap; and (3) No significant mediation effects of the selected genera on the association of reactive aggression with the high-energy diet. Our results suggest that diet and the microbiome are linked to reactive aggression and/or ADHD individually, and highlight the need to further study the way diet and the gut-microbiome inter-act.

Association of ambient PM2.5 and its components with in vitro fertilization outcomes: The modifying role of maternal dietary patterns

Despite the associations of dietary patterns and air pollution with human reproductive health have been demonstrated, the interaction of maternal preconception diet and PM2.5 and its components exposure on in vitro fertilization (IVF) treatment outcomes has not been investigated. A total of 2688 couples from an ongoing prospective cohort were included. Principle component analysis with varimax rotation was performed to determine dietary patterns. One-year and 85-day average PM2.5 and its components exposure levels before oocyte retrieval were estimated. Generalized linear regression models were conducted to assess the association of dietary patterns and PM2.5 and its components exposure with IVF outcomes. Interactive effects of dietary patterns on the association between PM2.5 and its components and IVF outcomes were evaluated by stratified analyses based on different dietary patterns. A positive association between the “Fruits-Vegetables-Dairy” pattern and normal fertilization (p-trend = 0.009), Day 3 available embryos (p-trend = 0.048), and top-quality embryos (p-trend = 0.041) was detected. Conversely, women with higher adherence to the “Puffed food-Bakery-Candy” pattern were less likely to achieve Day 3 available embryos (p-trend = 0.042) and top-quality embryos (p-trend = 0.030), clinical pregnancy (p-trend = 0.049), and live birth (p-trend = 0.020). Additionally, increased intake of animal organs and seafood improved the odds of live birth (p-trend = 0.048). Exposure to PM2.5, SO42-, organic matter (OM), and black carbon (BC) had adverse effects on embryo development and pregnancy outcomes. Furthermore, our findings indicated that the effects of PM2.5 components exposure on normal fertilization and embryo quality were modified by the “Grains-Tubers-Legumes”. Moreover, moderate intake of animal organs and seafood appeared to attenuate the effect of NO3- and NH4+ on the risk of early abortion. Our findings provide human evidence of the interaction between dietary patterns and PM2.5 exposure on IVF outcomes during preconception, implicating the potential for dietary interventions in infertile women to improve reproductive outcomes under conditions of unavoidable ambient air-pollutant exposure.

The Therapeutic Potential of the Specific Intestinal Microbiome (SIM) Diet on Metabolic Diseases.

Exploring the intricate crosstalk between dietary prebiotics and the specific intestinal microbiome (SIM) is intriguing in explaining the mechanisms of current successful dietary interventions, including the Mediterranean diet and high-fiber diet. This knowledge forms a robust basis for developing a new natural food therapy. The SIM diet can be measured and evaluated to establish a reliable basis for the management of metabolic diseases, such as diabetes, metabolic (dysfunction)-associated fatty liver disease (MAFLD), obesity, and metabolic cardiovascular disease. This review aims to delve into the existing body of research to shed light on the promising developments of possible dietary prebiotics in this field and explore the implications for clinical practice. The exciting part is the crosstalk of diet, microbiota, and gut-organ interactions facilitated by producing short-chain fatty acids, bile acids, and subsequent metabolite production. These metabolic-related microorganisms include Butyricicoccus, Akkermansia, and Phascolarctobacterium. The SIM diet, rather than supplementation, holds the promise of significant health consequences via the prolonged reaction with the gut microbiome. Most importantly, the literature consistently reports no adverse effects, providing a strong foundation for the safety of this dietary therapy.