ABSTRACT Increased imports of durian to Canada has reiterated what Wenying Xu identifies as the tension between dominant food sophistication and ‘crude’ immigrant practices, where denigrating immigrant foodways was integral to colonial assimilationist projects (2007). While fresh durian in Canada appears in sensationalist online media that associate durian with disgust, it is also made palatable and popularized by mainstream non-Asian food bloggers and chefs. Focusing on online food discourse, this article examines the fraught position of durian in dominant Canadian foodways as associated with disgust when imported for Asian consumers, and with intrigue and exoticism when marketed in ‘elevated’ dishes created or consumed by white Canadians. It proposes that durian has nevertheless developed into a diasporic cultural connector and site of community building within Asian and Asian Canadian creators and consumers that resists this Orientalization, linking durian’s emergence in Canada to a larger history of Asian food ingenuity and adaptation to global marketplaces. The ’remixing’ of durian by Asian chefs who combine Asian and Asian Canadian cuisines, and diasporic connections created over discussing durian in online spaces, contest xenophobic and racist sentiments focused on Asian foodways, positioning online responses to durian as an emerging yet significant site of community and resistance.
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