Development Of Plant Extracts Research Articles

Use of plant-derived drugs in the prevention and treatment of dairy cow mastitis

Dairy cow mastitis is one of most seriously diseases affecting dairy herds. The prevention and treatment of this pathology is especially done through antimicrobials, but the increasing antimicrobial resistance of pathogens to this disease may affect the efficiency of conventional drugs. Plant extracts are increasingly being valued by livestock producers because of their wide sources, low toxic and side effects, and high environmental affinity. Thereby, a lot of research has been conducted on the control of dairy cow mastitis by plant-derived drugs in recent years. This review summarizes the current of the plant types, main active ingredients, and the mechanism of action of plant extracts for preventing and treating dairy cow mastitis. Finally, a review was carried out to prospect the future development of plant extracts in the treatment of dairy cow mastitis.

Thymus Citriodorus (Schreb) Botanical Products as Ecofriendly Nematicides with Bio-Fertilizing Properties.

In recent years, interest has surged in the development of plant extracts into botanical nematicides as ecofriendly plant protection products. Aromatic plants are maybe the most studied category of botanicals used in this direction and the yielding essential oils are obtained on a commodity scale by hydro distillation. Nevertheless, can the bioactivity of aromatic plants always be attributed to the terpenes content? What would it mean for soil microcosms to bear the treatment of an essential oil to cure against Meloidogyne sp.? Are there other extraction procedures to prepare more ecofriendly botanical products starting from an aromatic material? Lemon thyme is studied herein for the first time for its nematicidal potential. We compare the efficacy of lemon thyme powder, macerate, water extract and essential oil to control Meloidogyne incognita (Chitwood) and Meloidogyne javanica (Chitwood), and we additionally study the secondary effects on soil microbes and free-living nematodes, as well as on tomato plant growth. According to our results lemon thyme powder enhances tomato plants’ growth in a dose-response manner and when it is incorporated in soil at 1 g kg−1, it exhibits nematicidal activity at a 95% level on M. incognita. The water extract yielding from the same dose is nematicidal only if it is left unfiltered; otherwise only a paralysis effect is demonstrated but inside the soil the biological cycle of the pest is not arrested. The essential oil is good both in performing paralysis and biological cycle arrest, but it detrimentally lowers abundances of bacterial and fungal feeding nematodes. On the contrary, lemon thyme powder and unfiltered water extract augments the bacterial biomass, while the latter also increases the bacterivorous nematodes. Overall, the bio fertilizing lemon thyme powder and its unfiltered water extract successfully control root knot nematodes and are beneficial to soil microbes and saprophytic nematodes.

Role of sensorial perceptions in feed selection and intake by domestic herbivores

Sensorial perceptions play an important role in feed selection and intake by herbivores. Much research has been carried out to study the sensorial perceptions evoked by forages and their effects on intake and feed selection. Certain specific compounds are clearly able to evoke positive or negative sensorial perceptions when forages are eaten. This might lead to the development of plant extracts and aromas that might be used to improve the intake of unpalatable feeds. In the case of concentrates, the little research available seems to support an important role of the interaction between sensorial perceptions and post-ingestive effects when simple unmixed concentrates are supplied. It is not clear to what extent these effects are important when compound concentrates are offered. Despite these advances, it appears that most of the research carried out so far has been exploratory and observational. More research is needed to better understand the mechanisms underlying feed palatability before it can be included in intake prediction models.