Development Of Cereal Crops Research Articles

The OsEIL1-OsERF115-target gene regulatory module controls grain size and weight in rice.

SummaryGrain size is one of the essential determinants of rice yield. Our previous studies revealed that ethylene plays an important role in grain‐size control; however, the precise mechanism remains to be determined. Here, we report that the ethylene response factor OsERF115 functions as a key downstream regulator for ethylene‐mediated grain development. OsERF115 encodes an AP2/ERF‐type transcriptional factor that is specifically expressed in young spikelets and developing caryopses. Overexpression of OsERF115 significantly increases grain length, width, thickness and weight by promoting longitudinal elongation and transverse division of spikelet hull cells, as well as enhancing grain‐filling activity, whereas its knockout mutations lead to the opposite effects, suggesting that OsERF115 positively regulates grain size and weight. OsERF115 transcription is strongly induced by ethylene, and OsEIL1 directly binds to the promoter to activate its expression. OsERF115 acts as a transcriptional repressor to directly or indirectly modulate a set of grain‐size genes during spikelet growth and endosperm development. Importantly, haplotype analysis reveals that the SNP variations in the EIN3‐binding sites of OsERF115 promoter are significantly associated with the OsERF115 expression levels and grain weight, suggesting that natural variations in the OsERF115 promoter contribute to grain‐size diversity. In addition, the OsERF115 orthologues are identified only in grass species, implying a conserved and unique role in the grain development of cereal crops. Our results provide insights into the molecular mechanism of ethylene‐mediated grain‐size control and a potential strategy based on the OsEIL1‐OsERF115‐target gene regulatory module for genetic improvement of rice yield.

Interaction between chloride and both macro- and micronutrients in annual canarygrass

Annual canarygrass (Phalaris canariensis L.) has a larger response to chloride (Cl−) fertilizer than other cereal crops. This unexpected response prompted further research for unexpected interactions between Cl− and other nutrients in annual canaryseed. The objective of this study was to compare the interaction of macronutrients and micronutrients with Cl− on the development and grain yield of annual canarygrass. Thirteen fertilizer combinations were applied to determine the effect of macro- and micronutrients on annual canarygrass. A field study was conducted at six locations across Saskatchewan over a 4 yr period using a randomize complete block design. Grain yield had a strong chloride response at 7 of the 21 site years with a 70% increase in grain yield over the 7 site-years. A sideband application or surface application of Cl− were both effective. At the responsive sites without the addition of Cl−, the addition of other nutrients is not effective while at the non-responsive sites, responses to the nutrients can be achieved without the addition of Cl−. Chloride impacted canarygrass during reproductive development. Nitrogen is the major nutrient Cl− interacted with in this study. Canarygrass is not more responsive to phosphorus, potassium, sulfur, zinc, copper, manganese, and boron than other cereals. In conclusion, at Cl−-responsive sites the application of nutrients are ineffective in the absence of Cl− fertilizer. In addition, the sensitivity of annual canarygrass to Cl− indicates that it could be used to investigate the role of Cl− in cereal crop development and grain yield.

The fingerprints of climate warming on cereal crops phenology and adaptation options

Growth and development of cereal crops are linked to weather, day length and growing degree-days (GDDs) which make them responsive to the specific environments in specific seasons. Global temperature is rising due to human activities such as burning of fossil fuels and clearance of woodlands for building construction. The rise in temperature disrupts crop growth and development. Disturbance mainly causes a shift in phenological development of crops and affects their economic yield. Scientists and farmers adapt to these phenological shifts, in part, by changing sowing time and cultivar shifts which may increase or decrease crop growth duration. Nonetheless, climate warming is a global phenomenon and cannot be avoided. In this scenario, food security can be ensured by improving cereal production through agronomic management, breeding of climate-adapted genotypes and increasing genetic biodiversity. In this review, climate warming, its impact and consequences are discussed with reference to their influences on phenological shifts. Furthermore, how different cereal crops adapt to climate warming by regulating their phenological development is elaborated. Based on the above mentioned discussion, different management strategies to cope with climate warming are suggested.

Maize Provitamin A Carotenoids, Current Resources, and Future Metabolic Engineering Challenges

Vitamin A deficiency is a serious global health problem that can be alleviated by improved nutrition. Development of cereal crops with increased provitamin A carotenoids can provide a sustainable solution to eliminating vitamin A deficiency worldwide. Maize is a model for cereals and a major staple carbohydrate source. Here, we discuss maize carotenogenesis with regard to pathway regulation, available resources, and current knowledge for improving carotenoid content and levels of provitamin A carotenoids in edible maize endosperm. This knowledge will be applied to improve the nutritional composition of related Poaceae crops. We discuss opportunities and challenges for optimizing provitamin A carotenoid biofortification of cereal food crops.

Temporal Changes in Growth and Development of Cereal Crops under Heterogeneous Soil Conditions

Temporal Changes in Growth and Development of Cereal Crops under Heterogeneous Soil Conditions

The method of response functions in ecology

This article describes the further development and new applications of the already well-known method of response functions. This method is used to present the quantitative evaluation of the reactions of various ecological and biological systems to environmental impacts. Two ecological problems were chosen as examples: the model of growth and development of cereal crops and the model of pollutant dynamics in the elementary ecosystem. In each case the results are given of the evaluation of parameters and the testing of models. It is shown that the method of response functions allows resolution of the wide range of ecological problems with sufficient accuracy, and some new theoretical results are presented. For example, based on the existing hypotheses of higher plant development, a biological time scale has been worked out. The method was elaborated to determine the minimum time of development, which is a genetically stipulated characteristic of a species and is realized when all environmental factors are optimal.