Determined Using 2,2-diphenyl-1-picrylhydrazyl Research Articles

The Antioxidant Activity of Atomized Extracts of the Leaves and Stems of Cnidoscolus diacanthus (Pax & K. Hoffm.) J.F. Macbr. from Peru and Their Effect on Sex Hormone Levels in Rats

In this research, we aimed to determine the antioxidant activity of an atomized extract of Cnidoscolus diacanthus (Pax & K. Hoffm.) J.F. Macbr., known in Peru as “huanarpo hembra”, and its effect on sex hormone levels. Its phytochemical profile was determined using liquid chromatography–mass spectrometry (LC–MS), while its total phenol content (TPC) and total flavonoids (TFs) were determined using the Folin–Ciocalteu method and the aluminum chloride method. Its antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), the radical 2,2-azino-bis-3-ethylbenzthiazolin-6 sulfonic acid (ABTS), and ferric-reducing antioxidant power (FRAP). The biological activity of C. diacanthus and its effect on sexual hormones were determined in Holtzman rats of both sexes. Phytochemical analysis revealed the presence of flavonoids and phenolic compounds in its leaves and stems, mainly rutin, quercetin, chlorogenic acid, and genistein. However, the stem extract contained higher total phenol (464.38 ± 4.40 GAE/g) and flavonoid (369.17 ± 3.16 mg QE/g of extract) contents than the leaf extract (212.38 ± 3.19 mg GAE/g and 121.49 ± 2.69 mg QE/g). For DPPH, ABTS, and FRAP, the Trolox-equivalent antioxidant capacity (TEAC) was 597.20 ± 5.40 µmol/g, 452.67 ± 5.76 µmol/g, and 535.91 ± 1.56 µmol/g, respectively, for the stems, while for the leaves, it was 462.39 ± 3.99 µmol/g, 202.32 ± 5.20 µmol/g, and 198.13 ± 1.44 µmol/g, respectively. In terms of the values for hormonal levels, at a dose of 100 mg/kg of the extract, testosterone levels of 1.430 ng/mL (with the leaf extract) and 1.433 ng/mL (with the stem extract), respectively, were found in the male rats. Regarding estradiol levels, in the female rats, these were 10.425 ng/mL (leaf extract) and 8.775 ng/mL (stem extract), while their levels of luteinizing hormone were 0.320 mIU/mL (leaf extract) and 0.273 mIU/mL (stem extract). For the follicle-stimulating hormone, levels of 0.858 mIU/mL (leaf extract) and 0.840 mIU/mL (stem extract) were found in the female rats, and levels of 0.220 mIU/mL (leaf extract) and 0.200 mIU/mL (stem extract) were found in the male rats. It is concluded that the C. diacanthus stem extract had a greater antioxidant capacity than the leaf extract, while both extracts had a superior effect on the sex hormone levels in the female rats compared to the male rats.

Development of chitosan nanoparticle loaded with Tricholoma fracticum extract and evaluation of in vitro antioxidant activity

SummaryThe objective of this study was to develop Tricholoma fracticum extract‐loaded chitosan nanoparticles (TFNPs) by ionic gelation method and to evaluate their in vitro antioxidant activity. Phenolic and flavonoid contents in the T. fracticum extract were measured spectrophotometrically and chromatographically. Characterisation of NPs was evaluated by field emission scanning electron microscopy (FE‐SEM), transmission electron microscopy (TEM), ZETA analysis, Fourier‐transform infrared spectroscopy (FT‐IR), UV–visible spectroscopy (UV–Vis) and thermogravimetric analysis (TGA). In vitro antioxidant capacity was determined using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) and 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS) assays. The phenolic and flavonoid contents in the T. fracticum extract were measured as 7.1 ± 0.3 mg Gallic Acid Equivalent/g extract and 5.5 ± 0.6 mg Quercetin Equivalent/g extract, respectively. The particle size, polydispersity index (PDI) and zeta potential of Blank NP1 and TFNP were 265.5 ± 15.8 nm, 0.4, 38.7 ± 4.0 mV and 333.2 ± 16.3 nm, 0.4, 37.0 ± 4.1 mV, respectively. The highest antioxidant activity was observed in TFNP, followed by T. fracticum extract, chitosan and blank NP, respectively. The preserved or enhanced antioxidant activity observed in the encapsulated T. fracticum extract indicates the potential for loading similar mushroom extracts onto chitosan and thus preserving their bioactive properties.

Antioxidant capacity and phenolic profile of defatted seed powder derived from organically grown vine crops

Grape seeds derived from winemaking pomace represent a significant waste stream with potential for valorization due to their rich phenolic content. The present study aimed to assess the phenolic composition and antioxidant potency of defatted grape seeds powder (DP) resulting after oil extraction through three different methods (i.e., cold stirring (ST), ultrasound-assisted extraction (US), and microwave-assisted extraction (MW)) from two grape varieties (i.e., Fetească Regală and Merlot) grown under organic farming conditions. The phenolic profile was determined using High-performance liquid chromatography with diode array detection and mass spectrometry operating in electrospray ionization positive mode, while the total phenolic content was determined using an adapted Folin-Ciocalteu technique, The samples' antioxidant properties were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging ability assessments, as well as Cupric ion reducing antioxidant capacity and Ferric reducing antioxidant power assays. The phenolic qualitative profile differed between the two varieties and was unaffected by the defatting method. Instead, at the level of each variety, significant variations (p<0.05) were observed in the quantity of phenolic compounds, depending on the defatting method. Moreover, the total phenolic content was significantly higher in the MW-DP compared to ST-DP and US-DP (p<0.05), particularly from Fetească Regală grape seeds. The DPPH assay demonstrated the highest antioxidant activity in MW-DP from Fetească Regală. The study underscores the importance of the extraction methods and grape variety on the phenolic profile and antioxidant potency of DP. These findings suggest potential applications in pharmaceuticals, functional foods, and cosmetics, offering sustainable solutions for grape pomace utilization.

Phytochemical screening, antioxidant, and cytotoxic activities of sequentially extracted Euclea natalensis leaf extracts

Oxidative stress plays a major role in the pathogenesis of many diseases like diabetes, cancer, cardiovascular diseases, and neurodegenerative diseases. Oxidative stress has become a potential for therapeutic target in the prevention and management of such diseases. This has spiked the interest in the use of natural antioxidants for disease prevention. The present study was aimed at assessing the antioxidant and cytotoxic properties of sequentially extracted Euclea natalensis leaf extracts. The total phenolics and flavonoids were estimated, and antioxidant activity was determined using 2,2-diphenyl-1-picryl hydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), total antioxidant capacity, and the ferric reducing/antioxidant power (FRAP) assays. The cytotoxic capacity against HeLa cells was evaluated using WST-1 (4-[3-(4-Iodophenyl)-2-(4-nitro-phenyl)-2H-5-tetrazolio]-1,3-benzene sulfonate) colorimetric assay. Qualitative phytochemical screening showed the presence of phytochemicals such as phenols, flavonoids, tannins, terpenoids and glycosides except in the hexane extract. The total phenolic and flavonoid content ranged from 0.58–118.7 mg GAE/g DW and 9.8–20.1 mg GAE/g DW respectively. All extracts displayed a concentration-dependent inhibition of DPPH and ABTS, with IC50 values in the range 0.04–0.122 mg/mL and 0.079–0.205 mg/mL respectively. The aqueous extract had the highest total antioxidant capacity and ferric reducing power of 40.4 mg AAE/g DW and 0.98 mg Vitamin C equivalence/g DW. The IC50 value for cytotoxicity was in the range 155.3–211.3 mg/mL with the dichloromethane-methanol extracts being the least cytotoxic. It was concluded that Euclea natalensis leaf extracts contain bioactive phytochemicals with antioxidant potential and less cytotoxic capacity.

Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds

This study investigated the phytochemical composition, in vitro antioxidant, and anti-inflammatory properties of the oil of Persea americana seeds (OPAS). The flavonoid and total phenol compositions were quantified using standard colorimetric methods; the antioxidant potentials of the seed were determined using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays, while the anti-inflammatory potentials were investigated using membrane stabilization (hypotonicity) and heat-induced hemolysis of human red blood cells (HRBC) assays. In addition, gas chromatography-mass spectrometry (GC–MS) analysis was employed to characterize the phytochemicals in the oil. The nutritional indices (atherogenic index, thrombogenic index, and polyene index) were also calculated. Results indicated high total phenolic and flavonoid contents (25.78 ± 0.68 mg gallic acid equivalent per gram (GAE/g) and 72.69 ± 1.11 mg quercetin equivalent per 100 mg (QE/100 mg), respectively). The oil of P. americana seeds showed dose-dependent (25–400 μg/mL) antioxidant and anti-inflammatory activities compared to the standard agents used (olive oil and ascorbic acid). The GC–MS analysis showed the presence of fatty acids including tetradecanoic acid (33.33 %), 9, 12-octadecadienoic acid, methyl ester (20.12 %), n-hexadecenoic acid (7.07 %), and oleic acid (11.60 %). Nutritional indices showed that OPAS had a very low polyunsaturated/saturated (PUFA/SFA) ratio (0.45), hypocholesterolemic/hypercholesterolemic (0.26), but high atherogenicity index (IA) (4.13) and thrombogenicity index IT (9.47) values. The beneficial potentials of OPAS revealed in this study suggest that it can be harnessed as a potent antioxidant and anti-inflammatory agent in phytomedicine. However, the nutritional quality and culinary suitability of OPAS with different oils require further study.

DETERMINATION OF ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF LEAF AND FRUIT EXTRACTS OF GUAVA (Psidium guajava Linn.)

The present study was aimed to evaluate the antifungal and antioxidant properties of leaf and fruit extracts of guava (Psidium guajava Linn.). Antifungal assays were conducted to assess the efficacy of extracts against clinically relevant fungal strains, viz., Aspergillus niger MTCC-4325, Penicillium chrysogenum MTCC-2539, Candida albicans MTCC-7315, and Fusarium solani MTCC-3309. Besides, enzyme activity for catalase (CAT) and peroxidase (POD) were assayed to elucidate the antioxidant potential of extracts. The radical scavenging activities of extracts were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP) assays to quantify the overall antioxidant capacity. Results indicated pronounced inhibitory activity against F. solani in methanolic extracts of leaves (21.66 ± 2.05) and fruits (24.66 ± 1.25), with aqueous extracts exhibiting comparatively lesser inhibition across the tested fungal strains. Moreover, the enzyme activity assays revealed higher CAT and POD activities in fresh leaf extract as compared to the fruit extract. Notably, DPPH assay underscored the superior antioxidant potential of Psidium leaf extracts relative to fruit extracts, while FRAP assay showed higher radical scavenging capacity of methanolic extract as compared to the aqueous extract.

Aroylhydrazone‐based nickel(II) complexes: Synthesis and their structural, density functional theory (DFT), biological and catalytic studies

Nickel(II) complexes of tridentate NNO donor aroylhydrazones, viz., di‐2‐pyridyl ketone‐4‐methoxybenzhydrazone monohydrate (DKMBH·H2O) and 2‐acetylpyrazine‐4‐methoxybenzhydrazone monohydrate (APMBH·H2O), were synthesized and characterized using various methods, including spectral techniques (Fourier transform infrared [FT‐IR], UV–vis) and analytical methods (elemental and X‐ray diffraction [XRD] analysis). Single‐crystal XRD was used to elucidate the crystal structures of nickel(II) complexes 1 and 2. The XRD analysis revealed that the respective ligands coordinated to the Ni(II) center through the deprotonated iminolate form in complex 1 and the neutral amido form in complex 2, resulting in distorted octahedral geometries. The ground state electronic configurations of the complexes were studied using the B3LYP/UB3LYP levels of DFT. Using absorption spectral titration methods, the interactions of complexes with CT‐DNA and bovine serum albumin (BSA) protein were examined. The observed data demonstrate that the complexes adopt an intercalative binding mode to bind to CT‐DNA and BSA protein. Additionally, the antioxidant activity of the nickel(II) complexes and their ligands was determined using 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH). Complex 2 demonstrated the highest radical scavenging activity of the compounds studied (IC50 = 3.81 mM). Furthermore, molecular docking studies were performed to understand how the complexes can interact with the SARS‐CoV‐2 main protease. The results revealed that complex 2 had the highest docking score (−8.18 kcal/mol) when compared with the other complexes under study. Aside from their biological properties, the nickel complexes heterogenized on functionalized SBA‐15 showed promising catalytic activity, achieving 98% yield in the reduction of nitrobenzene, forming exclusively aniline as the end product.

Comparative Study of Antioxidant and Antibacterial Activities of Tropical Citrus Fruits (Juice and Peels)

Tropical citrus fruits contain important bioactive compounds with health-promoting properties such as antioxidant and antibacterial properties. This study provided comparative data on the antioxidant and antimicrobial activity of tropical citrus (local lemons, imported lemons, and limes) juice and peel. Antioxidant activity of citrus fruits was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and expressed as IC50. Antimicrobial activity was evaluated against pathogens (E. coli, B. subtilis, S. aureus) using agar diffusion method. The results showed that very strong antioxidants were detected in domestic and imported lemon juice (33.45 ppm; 31.43 ppm) and peel (15.89 ppm; 44.50 ppm). However, lime juice and peel had stronger antioxidant activity (60.35 ppm and 59.54 ppm). The highest zone of inhibition was observed against S. aureus and the lowest was recorded against E. coli. The diameters of the zones of inhibition of local lemon, imported lemon, and lime juice against S. aureus were 26.40 mm, 27.95 mm, and 27.31 mm; E. coli was 15.64 mm, 16.84 mm, and 16.63 mm; and B. subtilis was 17.88 mm, 21.77 mm, and 21.24 mm, respectively. Tropical citrus juice showed higher activity against Grampositive than Gram-negative bacteria tested. Local lemon, imported lemon, and lime peels did not inhibit E. coli, B. subtilis, and S. aureus. Keywords: Antibacterial, Antioxidant, Lemon, limes, Tropical citrus

Antioxidant Activities of Stem, Leaves and Fruits Extracts of Pepino (Solanum muricatum Aiton).

<b>Background and Objective:</b> Pepino (<i>Solanum muricatum</i> Aiton), rich with vitamin C and flavonoids, constitutes an abundant source of potent antioxidants. This research was conducted to determine antioxidant activity from three different parts of pepino based on equivalence with ascorbic acid, to analyze the relationship between total phenolic content (TPC) and total flavonoid content (TFC) on antioxidant activities and to determine flavonoid compounds. <b>Materials and Methods:</b> Antioxidant activities were determined using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) and Cupric Ion Reducing Antioxidant Capacity (CUPRAC) methods. The TPC and TFC were determined by UV-visible spectrophotometry. The correlation between TPC, TFC and antioxidant activity was analyzed using Pearson's method. Flavonoid compound content was performed by HPLC. <b>Results:</b> The ethyl acetate pepino fruit extract expressed the highest antioxidant activity by DPPH and CUPRAC assays. The highest TPC was obtained from the ethyl acetate extract of pepino stem (18.493 g GAE/(100 g)), while the highest TFC was obtained from the hexane extract of pepino leaves (9.541 g QE/(100 g)). <b>Conclusion:</b> The DPPH and CUPRAC assays demonstrated that pepino exhibits potential as a source of natural antioxidants, especially in its fruit part.

Chemical Composition and Antioxidant Potential of Leaf Essential Oils of Ocimum Canum Sims Harvested at Various Times Daily

Fresh Ocimum canum leaves were harvested five times at interval of three hours in a twelve hour-cycle daily (7:00, 10:00, 13:00, 16:00, and 19:00 hours). The leaves from each harvest were separately subjected to hydrodistillation for three hours in a Clevenger-type apparatus. The oils obtained were analyzed by Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC-MS). Cluster analysis was used (based on the data, select variables > 0.2% of 43 oil components from five harvest times) to classify the oils. Antioxidant potential of the oils were determined using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and Sodium Nitroprusside (SNP)-Induced Lipid Peroxidation assays. The oils afforded yield in the range of 0.15-0.23% (w/w), with the highest and lowest yields observed at 7:00 and 13:00 hours respectively. A total of 23-40 compounds, representing 99.4-99.8% of the total oils were identified from their mass spectra with predominance of oxygenated monoterpenoids (50-65.7%), hydrogenated monoterpenoids accounted for 5.4-19.1%, whereas hydrogenated sesquiterpenoids constituted between 10.1-21.4% of the total oils. The most abundant compound was linalool (46.7-52.4%), other major compounds identified were terpinen-4-ol (8.5-9.5%), eugenol (1.9-10%) and trans-α-bergamotene (5.5-10.2%). Cluster analysis revealed a significant variability within the oil samples obtained from various harvest times. The oils presented a considerable antioxidant activity (IC50 of 5.45-10.87µg/ml compared with 4.05-6.11µg/ml for BHT standard) for DPPH assay; and (3.86- 5.36 µg/ml compared with 2.12-4.33 µg/ml for BHA standard) for SNP-Induced lipid peroxidation assay. The oil obtained from 10:00 hours harvest had the best antioxidant activity at IC50 for both assays. Chemical composition and antioxidant activity of the oils varied significantly with harvest times. The oils exhibited antioxidant property comparable to those of standards, hence could serve as cheaper and safer alternative to synthetic drugs to ameliorate oxidative stress after clinical trials.

Biochemical characterization of actinomycete from Namibia rocky crest mountainous soil and analyzing their bioactive metabolites for antagonistic effect against human respiratory pathogens.

the present study aimed at isolating and characterizing actinomycete from unexplored Windhoek rocky crest mountainous soil and extracting bioactive metabolites as possible therapeutics against common life-threatening Streptococcus pneumonia (S. pneumonia) and Stachybotrys chartarum (S. chartarum). chemotaxonomy and biochemical methods were used to identify the isolates. The solvent extraction method was used to extract bioactive compounds. Agar overlay and disc diffusion methods were used to determine the antimicrobial activity of isolates and extracted bioactive metabolites against S. pneumonia and S. chartarum. The antioxidant activity of the extracted bioactive metabolites was determined using 2.2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method with ascorbic acid as a positive control. Comparison between groups was done using a Two-way ANOVA, followed by Bonferroni post-test. three distinct isolates from 3 soil samples were identified on starch casein agar and distinguished using biochemical tests. All three isolates showed strong inhibitory activity against S. pneumonia with average growth inhibition zones between 18.0±1.00 and 27±0.00 mm p< 0.005. All isolates showed potent inhibitory activity against S. chartarum with the average inhibition zones ranging between 42.0±1.00 and 48±0.00 mm, p< 0.005. The chloroform extracts showed potent DPPH activity of up to 73± 1.41%. growth conditions and extraction solvents can influence the antimicrobial and antioxidant properties of bioactive metabolites.

Investigation of in vitro antidiabetic and antioxidant activity of hawthorn vinegar obtained from Endemic Crataegus tanacetifolia (Poir.) Pers.

In this study, the in vitro antidiabetic, antioxidant activity and total flavonoid content (TFC) and total phenolic content (TPC) of vinegar obtained from endemic Crataegus tanacetifolia (Lam.) Pers. (Rosaceae), (hawthorn) were examined. The hawthorn vinegar obtained from Malatya province (MS) and the vinegar (TS) obtained from Konya were used as study material. Their antidiabetic activity was determined by α-amylase and α-glucosidase inhibitory methods. Antioxidant activities were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and ferrous iron chelating (FCA) assays. The absorbance were read in the Elisa reader and evaluated with Excel and GraphPad programs. The MS has been found to have higher α- amylase (95.12± 3.71%) and α-glucosidase inhibitory (81.62 ± 0.33%) effects. The TS demonstrated (94.13 ± 3.85%) α-amylase and (75.35 ± 2.19%) α-glucosidase inhibitory activity, respectively. The TPC was found to be in TS (467.59 ± 6.73) mg GAE/mL MS (328.46 ± 5.50) mg GAE/mL. The TFC was found as (1.94 ± 10.36) mg CE/mL and (1.32 ± 10.96) mg CE/mL in TS and MS vinegar, respectively. The FCA was found to be in TS (33.37 ± 0.53%) MS (31.08 ± 10.87%). The DPPH radical scavenging activity was found as (73.82 ± 2.12%) in TS and (80.12 ± 4.45%) in MS. ABTS radical scavenging activity was found to be the highest in TS with (82.51± 0.78%) and in MS found as (78.65 ± 0.55%). The antidiabetic, antioxidant activity, TPC and TFC determinations of these vinegars were performed for the first time with these methods.

Eucalyptus torquata L. flowers: a comprehensive study reporting their metabolites profiling and anti-gouty arthritis potential

Gouty arthritis is one of the most common metabolic disorders affecting people. Plant based drugs can lower the risk of this health disorder. The anti-gouty potential of Eucalyptus torquata flowers methanol extract (ETME) was evaluated in vitro via measuring the inhibitory effects of five pro-inflammatory enzymes; xanthine oxidase (XO), hyaluronidase, lipoxygenase (5-LOX), cyclooxygenases COX-1, and COX-2, in addition to evaluating the inhibition of histamine release, albumin denaturation, membrane stabilization, tyrosinase, and protease inhibitory activities. Also, its antioxidant potential was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging assays and ferric reducing power assay (FRAP). HPLC–PDA-MS/MS was used to identify the metabolites in the tested extract. The latter exhibited substantial anti-arthritic properties in all assays with comparable potential to the corresponding reference drugs. HPLC–MS/MS analysis of this bioactive extract tentatively annotated 46 metabolites including phloroglucinols, gallic and ellagic acids derivatives, terpenes, flavonoids, fatty acids, and miscellaneous metabolites. Our study highlights the medicinal importance of E. torquata as an anti-gouty candidate and opens new avenues of gouty management.

Green Synthesis of Zinc Oxide Nanoparticles Using Chamomile and Green Tea Extracts and Evaluation of Their Anti-inflammatory and Antioxidant Activity: An In Vitro Study.

Background An important field of study in contemporary material science is the synthesis of metallic nanoparticles. The wide range of uses for zinc nanoparticles in industries like diagnosis and antimicrobial catalysis has sparked particular interest in them. Plant extracts are used to synthesize zinc nanoparticles, opening up a wide range of potential applications. Hence, the current study aims to demonstrate the anti-inflammatory and antioxidant activity of zinc oxide nanoparticles mediated by green tea and chamomile tea combination. Materials and methods Leaves of green tea and chamomile tea were combined in a ratio of 1 gram each. To make a 1-molar solution of the extract, the weighted extracts were thoroughly mixed with 100 ml of distilled water in conical flasks. To synthesize nanoparticles, a magnetic stirrer and an orbital shaker were used alternately with an extract of chamomile and green tea, 0.016 g of zinc oxide, and 90 ml of distilled water at 900 rpm. By using an albumin denaturation assay, the synthesized nanoparticles' anti-inflammatory activity was assessed. Bovine serum albumin (BSA) and egg albumin (EA) were the reagents used in the assay. The antioxidant activity of zinc oxide nanoparticles, which is mediated by chamomile and green tea, was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and H2O2 (hydrogen peroxide) radical scavenging assays. An independent sample t-test was done to compare the anti-inflammatory and antioxidant potentials of zinc oxide nanoparticles mediated by green tea and chamomile tea combination and control using SPSS Statistics version 22.0 software (IBM Corp. Released 2013. IBM SPSS Statistics for Windows, Version 22.0. Armonk, NY: IBM Corp.), and any p-value less than 0.05 was considered statistically significant. Results In this study, the anti-inflammatory activity and antioxidant activity were assessed at variable concentrations of the reaction mixture. The combination of chamomile and green tea extracts mediated by zinc oxide nanoparticles at 50μl concentration showed the maximum anti-inflammatory activity and antioxidant activity at 87% inhibition, respectively. Conclusion Both assays successfully demonstrated better anti-inflammatory and antioxidant activity of zinc oxide nanoparticles mediated by chamomile and green tea combination when compared to control and, therefore, could be evaluated as a potential therapeutic agent.

Green Synthesis of Magnetite Nanoparticles Mediated Fumaria officinalis L. Plant as Sustainable and Renewable Adsorbing Materials

Magnetite nanoparticles (Fe3O4) have been utilized to mediate Fumaria officinalis L., a plant known for its rich source of various phytogredients such as diterpenes, nor-diterpenoids, tri-terpenoids, flavonoids, and phenolic acids. These natural compounds act as capping, reducing, and stabilizing agents, offering an affordable and safer approach to synthesize nanoparticles in line with sustainable and eco-friendly concepts, such as green nanoparticles. The cost-effective synthesized nanoparticles were employed to adsorb Pb(II) from an aqueous solution. For investigating the surface characteristics of the adsorbent, a range of techniques were employed, including Field Emission Scanning Electron Microscope (FE-SEM), Fourier Transform Infrared Spectroscopy, and X-ray Diffraction. Fourier Transform Infrared (FT-IR) spectroscopy was specifically applied to discern the functional groups present within the compounds. To optimize the adsorption process and achieve the best removal efficiency (R%), several parameters, including pH, initial concentration, temperature, and contact time, were optimized using the Response Surface Methodology (RSM). The experimental results indicated that the Langmuir isotherm provided a well-fitted model, suggesting a monolayer of Pb(II) capping on the surface of magnetite nanoparticles, with a maximum adsorption capacity of 147.1 mg/g. Moreover, the kinetic findings demonstrated a strong alignment with the pseudo-second-order model. The computed (qe) and observed outcomes associated with the pseudo-second-order kinetic model exhibited a commendable concurrence, underscoring the model’s remarkable precision in forecasting the adsorption mechanism of Pb(II) within the examined parameters. The antioxidant activity and green nanocomposite properties were determined using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and standard analytical methods. The phytochemical profile exhibited a total phenolic content of 596 ± 0.001 mg GAE/g dry weight and a total flavonoid content of 18.25 ± 0.001 mg QE/g dry weight. The DPPH radical’s inhibition showed potent antioxidant activity at various concentrations (44.74, 73.86, 119.791, and 120.16% at 200, 400, 600, and 800 μg/mL, respectively), demonstrating the potential of the plant as a natural capping and reducing agent during the green process of nanoparticle formation.

Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model

ABSTRACT Natural ingredients are increasingly being used to prevent the formation of acrylamide during food processing. This study investigated the antioxidant activities of Ocimum basilicum (basil), Lippia adoensis var. adoensis (kesse), Lippia adoensis var. koseret (koseret), Rosmarinus officinalis (rosemary), and Thymus schimperi (tosign) extracts and their acrylamide reduction effect in the asparagine-glucose model system. Folin-Ciocalteu and aluminum chloride methods were used to calculate the total phenolic content (TPC) and total flavonoid content (TFC). Antioxidant activities were determined using 2,2-Diphenyl-1-Picryl-Hydrazyl (DPPH) scavenging and phosphomolybdenum assay methods. Acrylamide contents of the samples were determined by a reversed phase high-performance liquid chromatography (RP-HPLC-DAD) method. Kesse had the highest concentrations of TPC (30.20 ± 1.23 mg gallic acid equivalent per gram of herb extract), TFC (15.87 ± 0.55 mg catechin equivalents per gram), and the strongest DPPH scavenging activity (IC50 = 108 μg/mL). The amount of acrylamide formed during the frying process was decreased by a factor of 26.8% to 65.81% with the addition of dietary herb extracts to the asparagine-glucose reaction model. The amount of acrylamide formed from an asparagine-glucose reaction model containing herb extracts was negatively correlated with the total phenolic and total flavonoid content with, R2 values of 0.920 and 0.930. This study suggests a potential application of these dietary herb extracts as a natural antioxidant for lowering acrylamide formation during the Maillard reaction in fried food products.

Salvia multicaulis for biosynthesis of antioxidant CuO/SiO2 NCs and assessment of its phytochemical profile

The phytochemical and elemental profile of Salvia multicaulis plant is evaluated for bio-fabrication of [email protected]2 nanocomposite (NCs). The antioxidant activity of plant extract and NCs were also determined using 1,1-diphenyl-2-picrylhydrazyl (DPPH) method. Also, the phytochemical examination of the plant shows some biomolecules such as terpenes, flavonols, keto-enol compounds, aldehydes, proteins, vitamins, nitrogen-containing compounds, alkaloids, and tannins. According to our findings, high phenolic content (438 mg GAE/g dry wt) and flavonoid (252.16 mg QE/g dry wt) in Salvia multicaulis extract exhibited maximum inhibition of DPPH radicals (47.74%, 97.05% and 114.8 % in 50, 800 and 3200 µg/ml), respectively, demonstrating the pontent antioxidants activity due to plant’s phytoconstituent antioxidants.

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils.

The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols. This study focused on the estimation and comparison of the physicochemical properties and sensory quality of six CPOs: linseed oil (CPLO), pumpkin oil (CPPO), milk thistle oil (CPMTO), rapeseed oil (CPRO), camelina oil (CPCO), and sunflower oil (CPSO), which are the most popular in the Polish market. These oils were analysed for their fatty acid composition (FAC), their tocopherol, sterol, polycyclic aromatic hydrocarbon (PAHs), water, and volatile matter (WVM) contents, as well as their antioxidant activity (AA) and oxidative stability parameters. Moreover, quantitative descriptive analysis (QDA) was performed to obtain detailed information on the sensory profiles and quantitative data on the CPOs' attributes that affected consumer acceptability and purchase intent. All of the analysed CPOs were rich in PUFA (27.94-68.42%). They were characterised by the different total amounts of health-beneficial compounds, such as tocopherols (TTC = 44.04-76.98 mg/100 g), sterols (TSC = 300-684 mg/100 g), and polyphenols (TPC = 2.93-8.32 mg GA/100 g). Additionally, their AA was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric reducing antioxidant power (FRAP) methods, with results ranging between 185.36-396.63, 958.59-1638.58, and 61.93-119.21 µmol TE/100 g, respectively. However, the deterioration parameters of CPOs, such as peroxide values (PV = 0.24-4.61 meq O2/kg), p-anisidine values (pAnV = 0.39-4.77), acid values (AV = 0.31-2.82 mg KOH/g), and impurity amounts (Σ4PAHs = 1.16-8.76 μg/kg and WVM = 0.020-0.090%), did not exceed the level recommended by the Codex Alimentarius Commission. The obtained results indicated that all of the investigated CPOs are valuable sources of health-promoting bioactive compounds.

Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide

Supercritical carbon dioxide extraction is a green technology. It was used to isolate 6-gingerol from Bentong ginger (Zingiber officinale Roscoe var. Bentong). A central composite design (CCD) was employed to investigate and optimize three process conditions, namely the extraction pressure (10–30 MPa), temperature (40–60 °C), and particle size of the sample (300–600 µm). The method was used to model the extraction of 6-gingerol, total phenolic content, total flavonoid content, and antioxidant activity determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH). The optimum conditions were estimated to be a pressure of 25 MPa, a temperature of 40 °C, and a particle size of 300 µm. The highest values for 6-gingerol content (171.26 mg/g), total phenolic content (17.84 GAE mg/g), total flavonoid content (74.46 QE mg/g), and radical-scavenging activity (91.14%) of dried Bentong ginger were achieved at these optimized conditions. The good fit between predicted and experimental values shows the fitness of the model employed for estimating the optimum conditions for Bentong ginger extraction. Moreover, the scCO2 system at the conditions studied was more effective than the conventional Soxhlet method for the extraction of bioactive compounds.

Essential oil composition, antimicrobial and antioxidant properties of Pluchea eupatorioides Kurz collected from Vietnam

Pluchea eupatorioides Kurz, which belongs to the family Asteraceae, is known for its medicinal properties and has been traditionally used to treat various diseases. This study aimed to investigate the chemical composition of the essential oil extracted from the aerial parts of P. eupatorioides and evaluate its antimicrobial and antioxidant activities. The essential oil was isolated by hydrodistillation and analysed by gas chromatography/ mass spectrometry (GC/MS). Thirty-three volatile compounds were identified in P. eupatorioides essential oil, including β-caryophyllene (29.36%), 2,5-dimethoxy-p-cymene (18.41%), α-isocomene (15.74%), and caryophyllene oxide (9.77%) as the major compounds. The antimicrobial activity of P. eupatorioides essential oil was investigated using a broth microdilution assay to determine the minimum inhibitory concentration (MIC). The results indicated that P. eupatorioides essential oil demonstrated effectiveness against Staphylococcus aureus ATCC 25923 and Candida albicans ATCC 10231 with a MIC of 100 µg/mL. Moreover, the essential oil was also found to be effective against Bacillus cereus ATCC 14579 and Escherichia coli ATCC 25922, but with a slightly higher MIC of 200 µg/mL. Furthermore, the antioxidant activity of P. eupatorioides essential oil was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) scavenging assays. The IC50 values calculated using the DPPH and ABTS assays were 164.2 and 136.1 µg/ mL, respectively. These findings demonstrate that the P. eupatorioides essential oil could be used as a potential source of antimicrobial and antioxidant agents for the food and pharmaceutical industries. This is the first report describing the chemical compositions, antimicrobial and antioxidant activities of P. eupatorioides essential oil.