Food Demand Research Articles

The effect of hedonic and eudaimonic happiness in driving altruistic food choices

AbstractThis study investigates whether individual happiness affects prosocial behavior in food choices. We considered two distinct dimensions of happiness: hedonic and eudaimonic. The hedonic component is focused on pleasure, joy, and immediate gratification, while the eudaimonic aspect is related to a sense of purpose in life, personal growth, and the fulfillment of individual aspirations. We conducted a discrete choice experiment to assess if happy people are more prone to altruistic choices when buying food. The results indicate that individual happiness exerts distinct effects according to its two dimensions, eudaimonia and hedonism. We found that happiness influences the demand for ethical foods, whereas it exerts a detrimental effect on preferences for food with environmental labels.

Big data and artificial intelligence-aided crop breeding: Progress and prospects.

The past decade has witnessed rapid developments in gene discovery, biological big data (BBD), artificial intelligence (AI)-aided technologies, and molecular breeding. These advancements are expected to accelerate crop breeding under the pressure of increasing demands for food. Here, we first summarize current breeding methods and discuss the need for new ways to support breeding efforts. Then, we review how to combine BBD and AI technologies for genetic dissection, exploring functional genes, predicting regulatory elements and functional domains, and phenotypic prediction. Finally, we propose the concept of intelligent precision design breeding (IPDB) driven by AI technology and offer ideas about how to implement IPDB. We hope that IPDB will enhance the predictability, efficiency, and cost of crop breeding compared with current technologies. As an example of IPDB, we explore the possibilities offered by CropGPT, which combines biological techniques, bioinformatics, and breeding art from breeders, and presents an open, shareable, and cooperative breeding system. IPDB provides integrated services and communication platforms for biologists, bioinformatics experts, germplasm resource specialists, breeders, dealers, and farmers, and should be well suited for future breeding.

Evaluation of the performance and stability of early maturing orange-fleshed sweetpotato genotypes in selected areas in Ethiopia.

Orange-fleshed sweetpotato varieties that mature and harvest sooner play an important role in addressing food and nutrition demands in areas where irregular rainfall makes sustainable production challenging. A national variety trial was conducted in 2021 and 2022 during the main cropping season using ten OFSP genotypes in three locations in Sidama, South, and Oromia regions of Ethiopia, namely Hawassa, Arbaminch, and Koka, respectively. The objective of this study was to develop and select early-maturing and high-yielding OFSP genotypes for short-term harvesting (3-4 months). The field trial was conducted in a randomized complete block design with three replications. Data were collected on root yield and yield-related traits, sweetpotato virus disease reactions (SPVD), root dry matter (DMC), and beta-carotene contents (BCC) and were subjected to analysis of variance. A genotype plus genotype by environment interaction (GGE) bi-plot was also used to determine genotype stability. The results showed the presence of highly significant (p<0.001) differences among locations and genotypes, reflecting the existence of differential responses among genotypes in varied locations. Based on combined analysis, G3 (13NC9350A-9-3) outperformed the other genotypes for most of the traits considered, except for DMC, i.e., which has an equivalent to the check variety (Alamura) and showed a yield advantage of 41.4% over it. The GGE biplot also revealed that the G3 was the vertex genotype with the consistent performance in all environments. It had a low score of 1.39 on the 1-9 scoring scale, indicating that it falls within the resistant range, with adequate levels of BCC (5.5 mg/100 g) and DMC (30.0%). Furthermore, G3 is an early-maturing variety, which allows other crops to be grown in double and relay cropping systems. Therefore, based on its outstanding performance, G3 is recommended for verification and release for cultivation in mid- to low-land areas in Ethiopia.

A distributed simulation-optimization framework for many-objective water resources allocation in canal-well combined irrigation district under diverse supply and demand scenarios

To address the issues of both water resources allocation and sustainable management in agriculture areas with rising food demand, a simulation-optimization framework based on Flopy and Pymoo was proposed and developed for canal-well combined irrigation districts. The proposed framework first solved the many-objective water resources allocation problem which integrates groundwater simulation, crop production, and farmer income modules to quantitatively reveal the various trade-offs and synergies by using NSGA-III algorithm. The Entropy-TOPSIS method was then applied to recommend proper water allocation schemes. The proposed framework was further tested in Baojixia irrigation district considering various water supply and crop demand scenarios based on Copula-based uncertainty analysis. The Key findings are as follows: (1) the proposed framework could effectively optimize conjunctive water resources allocation problems of both surface water and groundwater; (2) low supply combined with high demand (p=0.17) is more likely to occur than high supply with high demand (p=0.02); (3) increased crop demand and restricted surface water negatively impact both water productivity and groundwater sustainability; and (4) the cumulative groundwater drawdown of recommend schemes is 36.9 % and 6.5 % higher under low to medium supply scenarios, while water productivity of recommend schemes decreases 28.2 % and 9.7 % with high and medium demand. This framework could provide useful insights for sustainable agricultural water management in canal-well combined irrigation district with various uncertainties in supply and demand scenarios.

Effects of a Functional Cone Mushroom (Termitomyces fuliginosus) Protein Snack Bar on Cognitive Function in Middle Age: A Randomized Double-Blind Placebo-Controlled Trial

Background: Due to the rising prevalence of cognitive impairment in the middle-aged and elderly population, combined with consumer demand for functional foods to improve health and well-being. Objective: This study aimed to formulate a functional cone mushroom (Termitomyces fuliginosus) (FCM) protein snack bar and evaluate its amino acid profile, phytochemical contents, biological activity and impact on cognitive function. Methods: A total of 26 middle-aged male and female participants were randomized and divided into placebo, FCM1 and FCM2 groups. Continuous consumption was performed for 6 weeks. Demographic data, body composition, cognitive function and memory were evaluated at baseline and at the end of the study period (6 weeks). Results: The event-related potential (ERP) analysis results showed a significant increase in N100 and P300 amplitude at the Fz location in participants who consumed the functional cone mushroom protein snack bar at a dose of 1 g compared to the placebo group (p = 0.015). Additionally, subjects who consumed the functional cone mushroom protein snack bar at a dose of 2 g showed a significantly increased P300 amplitude and percent accuracy of numeric working memory (p = 0.048) compared to those in the placebo group (p = 0.044). The possible underlying mechanism may involve AChE and MAO suppression activity alongside antioxidant activity. Conclusions: These data suggest that FCM can improve cognitive function and memory and may be considered for use in natural supplementation products with possible health benefits.

Importance-Performance Analysis of Factors Affecting the Sustainability and Development of Poultry Farms (Evidence from Broiler Farms in Baghlan Province, Afghanistan)

Ensuring adequate food supplies has become a critical issue with a rapidly growing global population and increasing demand for protein-rich foods. In Baghlan province, Afghanistan, many poultry farms have been forced to cease operations due to insufficient infrastructure and resources, leaving a significant gap in meeting the region's growing demand for poultry products. This study aims to identify the key factors affecting the sustainability and development of broiler farms in Baghlan province as perceived by farm owners. The primary research tool was a researcher-developed questionnaire, whose validity and reliability were confirmed. The study population comprised all broiler farm owners in Baghlan Province, from which a sample of 91 was selected using the Morgan table and complete enumeration sampling method. The findings revealed that approximately 54% of respondents expressed moderate satisfaction with their farms. Importance-Performance Analysis (IPA) was conducted to assess the relative importance and performance of various factors affecting the development and sustainability of the farms. The results indicated that having a qualified expert, the farmer's educational level, the poultry house ventilation system, and being a local resident were considered highly important factors for farm success but were underperforming. Based on limited existing research in the region, these findings provide valuable insights for enhancing poultry farm development and food security in Baghlan province and throughout Afghanistan. The study offers specific recommendations for addressing the identified challenges and improving the sustainability of poultry farming in the region.

Maize crop performance on different Agricultural Production Systems and co-inoculation with A. brasilense and T. asperellum

Considering the increasing global population and demand for food, it is crucial to adopt agricultural practices that ensure both food security and environmental preservation. In this context, plant growth-promoting microorganisms (PGPM) and integrated crop-livestock-forestry systems (ICLF) have emerged as promising strategies for sustainable productive intensification. This research aimed to determine the effects of inoculating Azospirillum brasilense and Trichoderma asperellum on maize crops (Zea mays L.) grown in monocropping and ICLF systems. A complete randomized block design was performed in a 4 × 2 factorial arrangement with three replications. The crop systems included maize monocrop (C), crop-livestock (CL), crop-forest (CF), and crop-livestock-forest (CLF). Concomitantly, the co-inoculation (A. brasilense + T. asperellum) was compared to the control management (with no PGPM). CL and C systems with co-inoculation showed the highest yields, while the CF and CLF systems, which include the arboreal component, showed lower yields because of tree shading. CL + co-inoculation treatment was the most significant with increases of 17.14% in shoot dry mass, 43% in 1000-grain weight, and 9.56% in yield (t ha-1) compared to the C + control treatment. Additionally, the CL + co-inoculation treatment overcame the CLF + control by 136.63% in yield. Results indicate that the PGPM co-inoculation in maize within the CL system is an effective strategy for optimizing crop production.

How do cue utilization and value co-creation and future orientation affect the consumers’ choices of smart agricultural products?

Facing sustainability challenges and the demand for green and high-quality food, smart agriculture has become a key solution, and understanding consumer preferences for its products is crucial for sustainable development. By employing a structural equation model and using the sample data of an online survey conducted in China, this study investigated consumers’ intention to purchase smart agricultural products, thereby examining the effects of value co-creation, cue utilization, attitude, and future orientation. According to the results, cue utilization positively affects value co-creation and attitude. In addition, value co-creation and attitude can promote consumers’ purchase intention. Moreover, future orientation positively moderates the effect of attitude on purchase intention. These findings have substantial practical implications for formulating marketing strategies aimed at promoting the consumption of smart agricultural products. By strengthening the effects of cue utilization, value co-creation, and future orientation, marketers can specifically target consumers and facilitate the transition to more sustainable consumption patterns.

Organic Food Demand Boosts Organic Food Production? Closer Look Into a Bibliometric Analysis of Organic Food Manufacturing Research from the Period 1998 to 2023

Introduction: Given the significance of organic food research in food manufacturing industry, bibliometric analysis within the period of 1998 to 2023 was utilised to provide a review of the body of work published in this area. The framework and central idea of the literature on organic food production in food and beverages industry by using the bibliometric analysis of the literature was further determined. To comprehend the thematic organisation and knowledge of organic food research in food manufacturing industry, the bibliographic coupling and co-citation analysis are carried out. Additionally, research trends and research direction in organic food development in food and beverages industry were fully understand by utilised co-occurrence and confluence analysis. The results of this study has suggested that there are more research are related to organic food demand and consumption which are linked to production of the organic food. Objective: Given the significance of organic food research in food manufacturing industry, bibliometric analysis within the period of 1998 to 2023 was utilised to provide a review of the body of work published in this area. Theoretical Framework: Organic production and terms related to organic food were combined in this study's nomenclature. The keywords linked with each sector had to be used to make sure that this research addressed all aspects of organic food and organic production. Method: The Scopus database, which is the largest biographical database, was used for data extraction and analysis. The research evolution and themes of organic food research in the food manufacturing industry were covered in the study for various time periods. Results and Discussion: The research evolution and themes of organic food research in the food manufacturing industry were covered in the study for various time periods. This study outlined the evolution of organic food research in the food manufacturing industry as well as potential research topics for academics.To further comprehend the research paradigm from high-quality publications, future studies may use bibliometric analysis on SCI, SSCI, and ABDC-listed articles solely. Research Implications: The current study has a number of ramifications for academics, businesspeople, marketers, and scholars. They ought to learn about the general studies that have been done in this field. They can use these papers to address the current issues in academia and business by being aware of the important contributors to this field of research and their motivations for doing so. Originality/Value: By examining many facets of organic food research, researchers have made significant contributions to this field. Studies are primarily focused on consumers’ demand facet, but there are fewer studies on the supply side from food and beverages industry. The first study on organic food development was carried out in 1998, according to the Scopus database. Since its inception till the present, organic food has taken many different forms. As there is no study that specifically focuses on organic food production in food and beverages industry, there is a need to research develop in the field of development of organic food production in food and beverages industry.

Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review.

In recent years, driven by increasing consumer demand for natural and healthy convenient foods, the food industry has been shifting from synthetic to natural products. This shift is also reflected in the growing popularity of non-conventional extraction methods for pigments, which are favored for sustainability and environment-friendliness compared to conventional processes. This review aims to investigate the extraction of carotenoids from a variety of natural sources, including marine sources like fungus, microalgae, and crustaceans, as well as widely studied plants like tomatoes and carrots. Additionally, it delves into the recovery of valuable carotenoids from waste products like pomace and peels, highlighting the nutritional and environmental benefits. The review also emphasizes the role of green solvents such limonene, vegetable oils, ionic liquids, supercritical fluids, and natural deep eutectic solvents in effective and ecologically friendly carotenoid extraction. These technologies support the ideas of a circular and sustainable economy in addition to having a smaller negative impact on the environment. Overall, the present study highlights the crucial importance of green extraction technologies in achieving the dual goals of sustainability and public safety.

The use of alternative protein sources in quail diets: A review

The growth of the Earth’s population and people’s striving for healthy life style lead to an increase in the global demand for protein food. Quails are a valuable source of protein, which is thought to reduce the risk of obesity and cardiovascular diseases. Inclusion of alternative protein sources into the composition of feeds for quails is an answer to ecological problems associated with the use of traditional protein sources. Plants, insects, algae and mushrooms are among alternative protein sources that are mentioned most frequently in scientific studies. The aim of this review is analysis of scientific literature dedicated to the use of plants, insects, algae and mushrooms as alternative protein sources in feedstuff for quails. Plant sources of protein, such as soya and maize, are successfully used in feedstuff production. However, studies have shown that addition of other sources, including by-products of crop husbandry, will allow increasing sustainability and reducing the dependence of the industry on traditional raw materials. Flour from black soldier fly (Hermetia illucens) larvae is the promising and most widely studied source of protein among insects and can positively affect productivity and health of quails. Among algae, it is necessary to mention spirulina (Spirulina platensis and Arthrospira platensis). Upon addition of 4% of the spirullina powder, productivity parameters in poultry increased. Mushrooms are described as a promising protein source in feedstuff that is also capable of ensuring an increase in productivity and quality of poultry meat. Today, however, there are few studies on this subject. It is recommended to focus further studies of the application of alternative protein sources in quail diets on questions of safety of their use and more detailed analysis of economic feasibility.

Determination of the Consumer Profile in Relation to New Food Products Based on Soy with Microalgae in Brazil

ABSTRACT Due to demand for functional foods and the increase of individuals adopting a vegetarian diet, the objective of this work was to investigate the preferences and consumption of soy products with microalgae among the Brazilian population. Employing an online questionnaire, participants reported consumption habits of meat and soy-based products with microalgae. The findings revealed that 74% of respondents did not have the habit of consuming soy. The majority had never consumed products with microalgae; however, those who had, reported good experiences, which indicates that the development of products with microalgae should be encouraged and explored.

Sustainable Dietary Patterns and Alternative Food Sources

Sustainable nutrition ensures optimal dietary intake by evaluating the life cycle of foods and their environmental impacts, aiming to meet current needs without jeopardizing the ability of future generations to do the same. It is characterized by low greenhouse gas emissions, minimal water footprint, efficient energy and land use, and reduced food waste. Sustainable dietary models, which have become increasingly important in the face of rising food demand and climate change challenges, include the Mediterranean Diet, Nordic Diet, DASH Diet, Double Pyramid Model, Flexitarian Diet, EAT-Lancet Commission Reference Diet, and Vegetarian and Vegan diets. Alternative protein sources such as algae, insects, and cultured meat are also significant. Algae offer sustainability through ocean use but have unclear metabolic impacts. Insects are efficient and environmentally friendly but require safety assessments. Cultured meat promises environmental benefits but faces cost and acceptance hurdles. Promoting sustainable eating habits requires a collective effort and is a shared responsibility towards our planet and ourselves.

Egyptian aquaponic celery (Apium graveolens): Phenolic and volatile profiles analysed using HPLC-MS/ms and gc-ms/ms

Recently, water scarcity has been a substantial problem facing agriculture in Egypt, with a great impact on food security and hence makes it a challenge to satisfy food demand. An aquaponic system with minimum water needs is considered a substitute technique to meet the demand of food shortages. Celery (Apium graveolens) is a widely cultivated herb belonging to the family Apiaceae and widely consumed as a popular ingredient in a wide range of dishes and food recipes. A total of 13 phenolic metabolites were detected and quantified using HPLC-ESI-MS/MS. Chlorogenic acid was detected as the most abundant phenolic compound accounting for 3471.58 mg kg−1. Moreover, 65 volatile compounds belonging to 12 different classes were detected using GS-MS with an abundance of aromatic hydrocarbons at ca.68.15%. and the main constituents were 6-phenyltridecane, 6-phenyldodecane, and 5-phenylundecane at ca.6.78%, 6.62%, and 6.13% respectively. It is the first time to report metabolic profile in celery grown in an aquaponic system.

Taste and Habit of Food and Consumer Behavior in the USA in the Early Years of Covid-19 Pandemic

The USA, a highly advanced economy in the world, had experienced increase in household demand for specific food items (restaurant and cafeteria supply, in particular) in the early years of Cobid-19 pandemic. People of America depended largely on the tastes and habits of food items in their household consumption. Even with increasing prices the demand for restaurant foods showed increasing trends. This means that the consumption of food away from home (FAFH) increased and food at home (FAH) fell in demand in 2020 and 2021 (Covid- 19 pandemic). Fundamental law of demand in economics (Ceteris Paribus) for normal goods demand will fall if price of the same increases and vice versa. In the present study, rise in prices of normal goods (restaurant and cafeteria foods) had also shown increase in their demand. This perhaps shows paradoxical to the law of demand in economic theory.  Methodology: This is a study based on secondary sources of information including research works, official publications and those from academic institutions. Analysis of data generated and narratives have been used to find the contemporary food economy of the USA. The demand for food (both FAFH and FAH) has been given importance in the situation of food inflation in the USA in early years of Covid- 19 pandemic. Finally, the equilibrium of the household food consumption is shown geometrically (Fig-1).  Findings and Results: It is found from the study that while the price of food away from home (FAFH) was increasing, the demand for those was also increasing in 2020 and 2021 in the USA. Food being a ‘normal good’ might have shown a fall in demand when price was increasing. This is perhaps, paradoxical in view of the law of demand in economic theory.

Optimization of Manure-Based Substrate Preparation to Reduce Nutrients Losses and Improve Quality for Growth of Agaricus bisporus

With the growing world population, food demand has also increased, resulting in increased agricultural waste and livestock manure production. Wheat straw and cow dung are rich nutrient sources and, if not utilized properly, may lead to environmental pollution. Keeping in view the cultivation of Agaricus bisporus on straw/manure-based substrate, the current study aimed to optimize the conventional manure preparation technique to reduce nutrient losses and keep the quality of manure at its best. The treatments were considered as traditional and optimized schemes for mushroom substrate preparation. The results achieved herein indicated that the nutrient losses were low in the optimum scheme. For carbon (C), the loss was 43.55% at the substrate stage in the traditional scheme and reduced to 37.75% in the optimum scheme. In the case of nitrogen (N), the loss was 22.01% in the traditional scheme and was lower (18.49%) in the optimum scheme. The nutrient concentration in Agaricus bisporus was higher with the optimum scheme compared with the traditional scheme. It was 1.74% for C, 7.17% for N, 3.58% for phosphorus (P), and 4.92% for potassium (K). The optimum scheme also improved the Agaricus bisporus yield per unit area (84.55%) and the total yield (28.92%). The net income of the optimum scheme was 102.95% higher compared to the traditional scheme. The economic analysis also revealed that the benefit–cost ratio of the optimum scheme was high (48.86%) compared with the traditional scheme. This study concludes that the use of the optimum scheme can better utilize the wheat straw and cow manure waste for substrate preparation and reducing nutrient losses. In addition, the final mushroom residue can also be used as a leftover substrate for further utilization.

Exploring Gastronomy Tourism as Potential Halal Tourism Products: Preliminary Study of Tourist Perception on Baba Nyonya Cuisines

Gastronomy tourism has gained prominence globally, offering local and international tourists unique experiences for their taste palettes. The demand for Halal food among Muslim tourists has significantly increased as more people seek authentic and culturally appropriate dining experiences when travelling. This paper examines gastronomy tourism from the perspective of Islamic tourism, focusing on the Baba Nyonya cuisine; a combination of Chinese and Malay flavors as a viable Halal tourism product, aligned with the growing demand for Halal-certified options in the tourism industry. Factors of Halal certification, cultural familiarity, food awareness, and involvement, were explored. A structured survey was distributed to 385 tourists around Banda Hilir, Melaka, to explore Baba Nyonya cuisine's potential as a gastronomy tourism attraction. Baba Nyonya cuisine was found to be a promising attraction for Halal-conscious tourists. Interestingly, the Baba Nyonya cuisine appealed more to non-Halal food enthusiasts compared to a Halal option among Muslim tourists, since few of the Baba Nyonya restaurants were not Halal certified. This study underscores opportunities to increase the variety of Halal-certified foods and provide insights for travel marketers and local cuisine operators to capitalize on Baba Nyonya cuisines, thus pinning Malaysia as a leading destination for Halal gastronomy tourism.

Farmers Awareness and Perception of Drone Technology

The agricultural sector is increasingly leveraging technological advancements to enhance productivity and sustainability. Among these innovations, drone technology, a crucial component of precision agriculture, is gaining global recognition. This study explores the current awareness and perception of drone technology among farmers in Coimbatore district, Tamil Nadu, where agriculture continues to be a critical livelihood source. Using an ex-post facto research design, the study sampled 60 farmers from various regions within Coimbatore district, selected through a simple random sampling technique to assess their awareness and perception of drone technology. Data were collected through structured interviews and questionnaires, analyzed using statistical tools like frequency, percentage analysis and mean score is to understand response patterns. The findings reveal that awareness of drone technology is highest for its use in spraying agrochemicals (75 per cent), followed by pest and disease control (68 per cent) and irrigation management (66 per cent). Farmers expressed positive perceptions of the efficiency and precision that drones bring to farming operations, particularly in reducing labor and time spent on manual tasks. Drones were recognized for their potential to improve crop health monitoring, optimize resource use, and promote sustainability by minimizing chemical overuse. Nonetheless, logistical challenges such as the durability of drones in extreme weather conditions, connectivity issues in rural areas, and maintenance costs pose significant obstacles to widespread adoption. While government initiatives, including subsidies have begun to alleviate some financial burdens, there is a clear need for further support in terms of training, infrastructure, and policy enhancements. The study underscores the importance of integrating drones into the agricultural sector to ensure more sustainable and productive farming practices that can meet the growing global food demand.

Pollution of organophosphorus pesticides in the Dongting Lake, China and its relationship with dissolved organic matter: Occurrence, source identification and risk assessment

The escalating global demand for food and industrialization has placed significant pressure on the integrity and management of inland lake ecosystems. Herein, the organophosphorus pesticides (OPPs) pollution status and their relationship with dissolved organic matter (DOM) in Dongting Lake were investigated to identify the ecological risks and potential sources of OPPs. The total concentrations of 18 detected OPPs were in the range of 13.49–375.24 ng/L, with higher concentration observed in east and west lake regions. Among these, fenthion was the dominant contributor, accounting for 64% of total OPPs, posing significant ecological risk to aquatic organisms. Nearly all of sites showed high combined risk of total OPPs. Parallel factor analysis (PARAFAC) and fluorescence regional integration (FRI) technique showed that DOM was mainly composed of terrestrial humic-like and tryptophan-like substances. Moreover, correlation analysis revealed a close association between DOM optical parameters and OPP concentrations. Specifically, OPPs exhibited a significantly positive correlation with tyrosine-like substances, while displaying a negative correlation with fulvic acid-like substances. These results indicated that OPP concentrations may decrease with increasing humification levels and declining tyrosine-like substance contents. This study underscores the critical role of DOM in assessing the occurrence and sources of OPPs in aquatic environments, providing valuable insights for effective environmental management strategies.

Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies.

Greenhouse vegetable production has become increasingly important in meeting the increasing global food demand. Yet, it faces severe challenges in terms of how to maintain soil productivity from a long-term perspective. This review discusses the main soil productivity limiting factors for vegetables grown in greenhouses and identifies strategies that attempt to overcome these limitations. The main processes leading to soil degradation include physical (e.g., compaction), chemical (e.g., salinization, acidification, and nutrient imbalances), and biological factors (e.g., biodiversity reduction and pathogen buildup). These processes are often favored by intensive greenhouse cultivation. Mitigation strategies involve managing soil organic matter and mineral nutrients and adopting crop rotation. Future research should focus on precisely balancing soil nutrient supply with vegetable crop demands throughout their life cycle and using targeted organic amendments to manage specific soil properties. To ensure the successful adoption of recommended strategies, socioeconomic considerations are also necessary. Future empirical research is required to adapt socioeconomic frameworks, such as Science and Technology Backyard 2.0, from cereal production systems to greenhouse vegetable production systems. Addressing these issues will enable the productivity of greenhouse vegetable soils that meet growing vegetable demand to be sustained using limited soil resources.