The levels of 37 pesticides in dandelion were analyzed using gas chromatography-tandem mass spectrometry (GC–MS/MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). The dandelion samples were treated with different irradiation doses, pH levels, moisture contents, and initial concentrations. Additionally, the respective contents of chicoric, chlorogenic, and caffeic acids in the dandelion samples were determined using high-performance liquid chromatography (HPLC) with DAD detector. The results showed that the pesticide degradation rate was positively correlated with the irradiation dose and negatively correlated with pesticide concentration. The degradation of most pesticides followed first-order kinetics. The pesticide degradation rate initially decreased and subsequently increased with an increase in the pH. Irradiation below 8 kGy had an insignificant effect on the three active ingredients of dandelion. The chicoric acid content decreased with an increase in water content and pH, whereas the caffeic acid content increased.
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