Defoliation Treatments Research Articles

Simulated fire injury: effects of trunk girdling and partial defoliation on reproductive development of apple trees (Malus domestica)

Fire damage can significantly impact fruit productivity in orchards. However, the effects of nonlethal fire injuries on the reproductive development of apple trees remain poorly understood. To investigate these effects, we implemented three treatments: trunk girdling to simulate fire injury to xylem, defoliation of a third of the canopy (simulated crown fire injury), and a combined treatment (simulated surface fire injury), alongside a control. The experiment was conducted during the 2021–22 growing season using a randomised block design with four biological replicate plots. Girdling was less effective than crown and surface fire treatments in influencing fruit composition during the current growing season, and flowering and fruiting in the following season. The crown and surface fire treatments induced localised detrimental effects on fruit sugar and titratable acidity while stimulating peel blush. Additionally, these treatments led to reduced starch reserves by harvest, which likely disrupted subsequent flowering and crop load near the previously defoliated sections of the canopy. When surface fires damage leaves near the base of the canopy in addition to the trunk, fruit production in the lower part of the canopy is more likely to be compromised in the following season. Crown fires, which cause leaf loss near the apex of the canopy, appear to be particularly detrimental to tree productivity, as the top defoliation treatment impaired carbohydrate reserves in shoot terminals and roots. In conclusion, fire-induced loss of leaf area during fruit growth alters fruit composition in the current growing season and may lead to lower yields in the subsequent season.

Relationships between reproduction, growth, and tolerance to herbivory for the endangered plant clay phacelia (Phacelia argillacea)

The endangered plant clay phacelia (Phacelia argillacea) is endemic to Spanish Fork Canyon, Utah, USA. In addition to habitat loss and abiotic stressors, herbivory is one of clay phacelia's major threats, but negative effects of herbivory have not been quantified. To examine the effects of simulated herbivory by small mammals, we grew 300 clay phacelia plants in a greenhouse (20 replicates of 15 half-sibling families). After six months of growth, half of the plants were randomly assigned to a defoliation treatment that mimicked herbivory from ground squirrels. After providing additional time for growth and natural pollination, we collected seeds and harvested shoots and roots from a subset of the plants. Among the 15 half-sibling families, we found significant genetic variation in shoot mass and a significant correlation between total mass when defoliated and undefoliated, suggesting a strong genetic component to growth. Defoliation significantly reduced seed production, shoot production and root production by 29%, 32%, and 35%, respectively. For these traits, interactions between family (F) and defoliation (D) were not statistically significant, suggesting fixation for tolerance to herbivory. In contrast, for root-to-shoot ratio, there was a statistically significant F × D interaction, revealing genetic variation for tolerance to herbivory. Depending on the type, intensity, and timing of herbivory, clay phacelia may benefit from either increased allocation to shoots or to roots. In fact, tolerance in terms of reproduction was correlated with shoot mass when defoliated, while tolerance in terms of growth was correlated with root mass when defoliated.

Exploring the Impact of a Nontoxic Foliar Fungal Endophyte on Regrowth Post‐Defoliation in Tall Fescue (Lolium arundinaceum) Plants

ABSTRACTPlants employ various strategies to mitigate the impact of herbivory and one such strategy involves the associations with fungal endophytes. Some cool‐season forage grasses benefit from protection against herbivores by Epichloë fungal endophytes. However, since the maintenance of symbiosis relies on the plant, costs of hosting endophytes have been also observed. This becomes particularly crucial when forage varieties, inoculated with endophytes that are nontoxic to livestock but still protect host against insect herbivores, experience significant foliage loss (defoliation). We investigated the impact of a nontoxic Epichloë endophyte on the responses of tall fescue plants to defoliation across two morphotype varieties, Continental and Mediterranean, and different seasonal contexts. Under specific defoliation treatments, endophyte‐symbiotic plants showed reduced postdefoliation recovery, indicating the costs of hosting the endophyte for host plants. However, these conditions were not the most severe for plant growth. Regardless of the endophyte's presence, plants from Continental morphotype exhibited superior recovery than those from Mediterranean morphotype, an effect that was more pronounced in summer. Notably, the endophyte promoted plant growth after defoliation in winter for both morphotypes. Our study offers insights into mitigating endophyte‐associated costs on plant recovery postdefoliation by strategically managing cutting intensity and frequency, considering the seasonal variation.

Evaluation of source–sink manipulation through defoliation treatments in promising bread wheat lines under optimal irrigation and rainfed conditions

The source–sink (S-S) ratio during the grain-filling period is crucial for wheat crop yield. The aim of this study was to investigate the relative sensitivity of grain yield in response to treatments of S-S ratio changes to determine the extent of S-S limitation during grain filling in modern wheat genotypes. The S-S manipulation treatments included four levels: check (CH), removal of flag leaf (RFL), removal of all leaves (RAL), and removal of the upper half of the spikes (RHS). The results showed significant differences between genotypes (pb< 0.001%) in all traits. Drought stress decreased grain weight per spike (GWS) (g) and grain yield (GY) (kg/ha) by 18% and 25%, respectively. The average reduction in GWS under irrigation and rainfed conditions was 8.25% and 6.71% for RFL and 12.25% and 11.15% for RAL, respectively. By RFL and RAL, increasing the remobilization from the stem and spike straw helped to reduce the effects of source limitation. Also, by RHS, the reduction in photosynthetic materials production in both conditions was only equivalent to 38% and 29% of the expected values, respectively, which shows the presence of strong sinks in vegetative organs (stem and spike) compared to grains. Vegetative organs seem to have a larger sink for the uptake of photosynthetic materials than grains when the source–sink ratio increases. However, high-yield genotypes showed more severe source limitation, while low-yield genotypes showed more relative sink limitation. Overall, to increase the yield potential in high-yielding genotypes, photosynthetic sources and sinks in low-yielding genotypes should be improved.

Response of carbon fixation, allocation, and growth to source-sink manipulation by defoliation in vegetative citrus trees.

Source-sink balance in plants determines carbon distribution, and altering it can impact carbon fixation, transport, and allocation. We aimed to investigate the effect of altered source-sink ratios on carbon fixation, transport, and distribution in 'Valencia' sweet orange (Citrus x sinensis) by various defoliation treatments (0%, 33%, 66%, and 83% leaf removal). Gas exchange parameters were measured on 0 and 10 days after defoliation using A/Ci response curves, and leaf export was measured two days after defoliation using radioisotope tracer techniques. Greater defoliation increased the maximum rate of carboxylation (Vcmax), electron transport rate (J1200), and triose-phosphate utilization rate (TPU). Leaf export was unaffected by defoliation but increased in leaves closer to the shoot apex. Basipetal translocation velocity in the trunk remained unaltered, indicating that more photosynthates remained in the shoot rather than being transported directly to the root sink. Defoliated plants initiated more new flush shoots but accumulated less shoot biomass per plant after 8 weeks. Carbon allocation to fine roots was smaller in defoliated plants, suggesting defoliation led to retention of carbohydrates in aboveground organs such as the trunk and other shoots from previous growing cycles. In conclusion, the low source-sink ratio increased carbon fixation without impacting individual leaf export in citrus. The results suggest that intermediate sinks such as the aboveground perennial organs play a role in mediating the translocation velocity. Further research is necessary to better understand the dynamics of source-sink regulation in citrus trees.

Effects of Defoliation at Different Fertility Stages on Material Accumulation, Physiological Indices and Yield of Cotton

In recent years, severe hailstorms have caused damage to cotton leaves and stalks. In order to identify the effects of cotton leaf damage on its dry matter accumulation, protective enzyme activity and yield in different periods, in this experiment, different intensities of hail were simulated by manual leaf cutting. In this study, the effects of leaf damage on dry matter accumulation, chlorophyll fluorescence, POD (peroxidase), SOD (superoxide dismutase) and MDA levels (malondialdehyde), and yield of cotton were studied in field experiments at three stages (bud, full bud and flower boll stages) and in sub-plots with different artificial defoliation intensities (0%, 25%, 50%, 75% and 100%). Removing the leaf sources had differently sized effects on the “sink” at each stage, and these are ordered as follows: flowering and boll stage > full bud stage > pregnancy stage. The greater the intensity of leaf removal, the greater the impact on the “sink”. Among them, after removing 50% of the leaves at the full bud stage, the total dry matter of the cotton plant increased by 12.46% compared to that of the control, and the boll formation rate per plant increased by 14.99%, resulting in overcompensation. Mo, Vj and φDo all showed a tendency to decrease and then increase with the increase in defoliation intensity at different periods of the treatment, and the lowest values of Mo, Vj and φDo, and the largest values of φpo, ψo and φEo were found in the 50% defoliation treatment at the gestational bud stage. The values of ψo and φEo were at the maximum in the 25% defoliation treatment at the full bud stage. The values of Mo and Vj in the different defoliation treatments at the bolling stage showed a tendency to increase and then decrease with the increase in defoliation intensity, with the highest values in the 25% treatment and the smallest values of φpo, ψo and φEo in the 25% defoliation treatment. The POD enzyme activity level was elevated in the defoliation treatments at the three different periods, and the highest value was observed in the 50% defoliation group at the full bud and boll stages, which is a reflection of supercompensation. The SOD enzyme activity level tended to increase with the intensity of defoliation, and defoliation at the gestational and full bud stages first enhanced and then weakened the stress on the cotton plants. The differences between treatments decreased after 12 weeks. The stress of defoliation on cotton plants was weakened at the boll stage. With the increase in defoliation intensity, the content of MDA showed a gradual increasing trend. The cotton MDA content was higher than that of the other treatments at 75% defoliation at both the post-fertilized bud and full bud stage.

Cytokinin promotes anthocyanin biosynthesis via regulating sugar accumulation and MYB113 expression in Eucalyptus.

Anthocyanins are flavonoid-like substances that play important roles in plants' adaptation to various environmental stresses. In this research, we discovered that cytokinin (CK) alone could effectively induce the anthocyanin biosynthesis in Eucalyptus and many other perennial woody plant species, but not in tobacco and Arabidopsis, suggesting a diverse role of CK in regulating anthocyanin biosynthesis in different species. Transcriptomic and metabolomic strategies were used to further clarify the specific role of CK in regulating anthocyanin biosynthesis in Eucalyptus. The results showed that 801 and 2241 genes were differentially regulated at 6 and 24h, respectively, after CK treatment. Pathway analysis showed that most of the differentially expressed genes were categorized into pathways related to cellular metabolism or transport of metabolites, including amino acids and sugars. The metabolomic results well supported the transcriptome data, which showed that most of the differentially regulated metabolites were related to the metabolism of sugar, amino acids and flavonoids. Moreover, CK treatment significantly induced the accumulation of sucrose in the CK-treated leaves, while sugar starvation mimicked by either defoliation or shading treatment of the basal leaves significantly reduced the sugar increase of the CK-treated leaves and thus inhibited CK-induced anthocyanin biosynthesis. The results of in vitro experiment also suggested that CK-induced anthocyanin in Eucalyptus was sugar-dependent. Furthermore, we identified an early CK-responsive transcription factor MYB113 in Eucalyptus, the expression of which was significantly upregulated by CK treatment in Eucalyptus, but was inhibited in Arabidopsis. Importantly, the overexpression of EgrMYB113 in the Eucalyptus hairy roots was associated with significant anthocyanin accumulation and upregulation of most of the anthocyanin biosynthetic genes. In conclusion, our study demonstrates a key role of CK in the regulation of anthocyanin biosynthesis in Eucalyptus, providing a molecular basis for further understanding the regulatory mechanism and diversity of hormone-regulated anthocyanin biosynthesis in different plant species.

Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must. Merlot/41B graft combination grapevines were cultivated in Chateau Kalpak vineyards in Tekirdağ, Şarköy. The trial was carried out for two consecutive years in the vineyard in the vegetation periods of 2019–2020 and 2020–2021. Leaf water potential treatments were S0 (Control = no irrigation), S1 (–0.3/–0.5 MPa), S2 (–0.5/–0.7 MPa) and S3 (<–0.7 MPa) and defoliation treatments were implemented as; Control(C), Full Window(FW), Right Window(RW) and Left Window (LW). As a result, the S2 (–0.5 MPa and –0.7 MPa) stress level resulted in more balanced responses, as seen in the combination of years in terms of both primary and secondary metabolites. The RW defoliation treatment may cause higher primary and secondary metabolite values in all criteria.

Defoliation enhances the positive effects of soil microbial diversity on plant productivity

Abstract Defoliation, often induced by herbivores, and soil microbiomes are recognized as key drivers of plant diversity and productivity in grasslands. However, lack of experiments simultaneously manipulating defoliation and soil microbial diversity has constrained our understanding of how these two factors interactively influence both above‐ground and below‐ground net primary productivity (ANPP and BNPP). We employed a soil filtering approach to create the gradient of soil microbial diversity and removal of above‐ground biomass by clipping to simulate defoliation effect from herbivores. Our goal was to investigate how soil microbial diversity affected both ANPP and BNPP under the stress of defoliation. We found that defoliation and soil microbial diversity loss decreased the ANPP and BNPP of the plant community, and Medicago falcata (legume) was more responsive to these treatments than Leymus chinensis (grass) and Artemisia frigida (forb). ANPP was positively correlated with soil microbial richness only when plants suffered defoliation. By contrast, BNPP showed a closer relationship with soil fungal richness than bacteria, and defoliation enhanced this relationship. The structural equation model (SEM) showed that defoliation indirectly regulated ANPP by affecting plant P content, while soil bacterial diversity loss decreased the ANPP through altering plant P and fungal diversity loss directly decreased BNPP. The LEfSe and linear regression analysis revealed that the biomarkers of bacteria (e.g. Actinobacteria, Xanthobacteraceae) and fungi (e.g. Ascomycota, Glomerales) significantly contributed to the variation of ANPP and BNPP under defoliation treatment respectively. Defoliation enhanced phosphorus acquisition by soil microorganisms, further strengthening the microbial regulation of plant productivity. Overall, we provide novel insights on how defoliation enhances the positive effects of soil microbial diversity on above‐ and below‐ground net primary productivity. Our findings highlight that soil microorganisms associated with phosphorus cycling are mobilized to play a more active role in promoting productivity after defoliation. It may provide a new perspective on how to better utilize the role of soil microorganisms in grazed or managed grasslands. Read the free Plain Language Summary for this article on the Journal blog.

Exploring the relationship between leaf water potential, defoliation, and grape berry physical properties of Merlot (Vitis vinifera L.) grapevine

The aim of this study was to examine the impact of leaf water potential and defoliation treatments on the physical properties of grape berries. The research was conducted over two consecutive years (2019-2020) using ‘Merlot’/41B graft combination grapevines grown in the Chateau Kalpak vineyards located in Tekirdağ, Şarköy. The experiment involved four distinct water stress levels (S0, S1, S2, and S3), which were determined based on leaf water potential measurements. These stress levels were subjected to different irrigation levels. Additionally, defoliation treatments were applied, including Control (C), Full Window (FW), Right Window (RW), and Left Window (LW). The results showed that the effects of water stress and defoliation treatments on berry physical properties were statistically insignificant. However, in the second year of the study, the FW treatment was observed to have led to changes in the desired direction for grapevines. This was likely due to the cumulative decrease in water reserves caused by reduced precipitation over multiple years, making the effects of FW treatment more prominent. Moreover, the study found that both current and past vegetation period conditions influence vine production year, leaf water potentials (Ψleaf), and stress levels. Finally, the data revealed that berry weight and % dry weight increased with higher stress levels.

Compensatory Growth and Physiological Protective Mechanisms of Populus talassica Kom. × Populus euphratica Oliv. in Response to Leaf Damage

The compensatory growth and defensive capabilities of woody plants after damage are crucial to their large-scale promotion and economic value. Here, Populus talassica × Populus euphratica were subjected to artificial defoliation treatments that simulated leaf damage [25% (D25), 50% (D50), and 75% (D75) leaf removal] to study the growth, anatomical, and physiological characteristics. The results showed that D25 and D50 treatments significantly increased the growth parameters, such as leaf length, leaf area, and specific leaf area, but did not affect the distributions of root and stem biomasses compared with the CK. However, the D75 treatment significantly decreased most growth parameters. The time required for the chlorophyll content to recover increased along with the damage intensity as follows: D25, high-flat-high; D50, low-high-flat; and D75, low-flat-high. Furthermore, leaf damage significantly reduced stomatal density, whereas the stomatal width, area, opening, and Pn significantly increased by 8.59%, 8.40%, 23.27%, and 31.22%, respectively, under the D50 treatment, generating a photosynthetic compensation response. The leaf anatomical parameters increased along with damage intensity, except spongy tissue thickness, which decreased, while the stem anatomical parameters showed trends of first increasing and then decreasing, reaching maxima under the D50 treatment. The enzymes showed an increasing and then decreasing trend as the damage time increased. After 1 d of treatment, CAT, POD, and PAL activities peak at D75, in contrast to a peak of SOD activity at D50. Overall, these findings indicate that it is advisable to keep the amount of leaf damage within 50%. The leaf damage can have an impact on the growth of P. talassica × P. euphratica. They adjusted their resource allocation strategy and physiological defense capacity by increasing the chlorophyll content, improving photosynthetic capacity, changing stem and leaf anatomy, and increasing defense enzyme activity levels, thereby improving their damage tolerance and adaptability.

Pneumatic Defoliation Enhances Fruit Skin Color and Anthocyanin Pigments in ‘Picnic’ Apples

Apple skin color is essential for market value. Therefore, this study evaluated the efficiency of pneumatic defoliation (PD) on the enhancement of red skin color and anthocyanin pigments in ‘Picnic’ apples. Three weeks before harvesting, apple trees were treated with PD with low- (0.7 bar) and high- (0.9 bar) air pressure at a tractor driving speed of 2 km/h. Undefoliated trees served as controls. Higher leaf defoliation and leaf damage rates were observed in the high-PD treatment than those in the low-PD treatment. Photosynthetically active radiation inside the canopies was the highest in trees subjected to high-pressure PD than in those that underwent low-pressure PD and the controls. At harvest, the fruit color (a*) value, red-colored area, and anthocyanin content in the fruit skin were the highest in the high-PD treatment, intermediate in the low-PD treatment, and the lowest in the control treatments. Additionally, a higher expression of anthocyanin biosynthetic genes was observed in both defoliation treatments, especially under high PD. However, except for higher flesh firmness under low PD, the L* and b* values and fruit quality indices (fruit weight, starch pattern index, titratable acidity, soluble solids content, and sunburn occurrence) were not significantly affected by either PD treatment. In conclusion, PD can be used to enhance skin coloration and anthocyanin pigments in apples; further PD with high air pressure achieved optimum red skin coloration in ‘Picnic’ apples.

Leaf defoliation and Tabernaemontana rotensis (Asterids: Gentianales: Apocynaceae) flower induction and fruit development

Tabernaemontana rotensis (Kaneh.) P.T. Li is an attractive small tree that is endemic to the islands of Guam and Rota. Conservation efforts of the threatened population are constrained by lack of research. Understanding the ecology of flower and fruit development is fundamental to successful conservation of threatened angiosperms. This study determined the extent of flower induction following tropical cyclone defoliation, tested the efficacy of 10% urea sprays as a defoliant to induce flowering, and quantified the resulting fruit expansion to determine ontogeny traits. A total of 512 inflorescences were observed, half following tropical cyclones and half following defoliation with urea. Fruit length was measured every five to seven days until seed dispersal. The mean length of time between defoliation and initial flower anthesis was 29 days, and did not differ between tropical cyclone defoliation and urea solution aerosol defoliation. Four stages of observable fruit development were identified following anthesis. Linear increases in ovary length occurred for two weeks, maximum ovary length occurred at about day 30, color break from green to orange began at about day 60, and seed dispersal occurred at about day 90. Defoliation treatment did not influence the timing of these stages. The results indicated that tropical cyclone and urea solution defoliation consistently generated mast flowering after about one month with mast seeding about three months later. Conservationists may use this new knowledge to predictably schedule seed harvests at about four months following a natural or anthropogenic defoliation event. Many Tabernaemontana species are exploited for traditional medicine, and the use of defoliation to manipulate phenology of these species may benefit the practitioners of this trade.

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine.

Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex interactions between weather, plant material, and viticultural techniques. Wine characteristics are strongly influenced by microclimate of the canopy affecting primary and secondary metabolites of the grapevine. Air temperature and water availability can influence sugar and acid concentration in grapes and relative wines, and their content of volatile compounds such as norisoprenoids. This becomes relevant in sparkling wine production where grapes are generally harvested at a relatively low pH, high acidity, and low sugar content and where the norisoprenoids significantly contributes to the final aroma of the wine. The effect of climate change on grapevine and wine, therefore, calls for the implementation of on-field adaptation strategies. Among them canopy management through leaf removal and shading have been largely investigated in the wine growing sector. The present study, conducted over 4 years (2010-2013) aims at investigating how leaf removal and artificial shading strategies affect grape maturation, must quality and the production of norisoprenoids, analyzed using an untargeted approach, in sparkling wine. Specifically, this paper investigates the effect of meteorological conditions (i.e., water availability and temperatures) and the effect of leaf removal and shading on Vitis vinifera L. cv. Chardonnay and Pinot noir, which are suitable to produce sparkling wine in the DOCG Franciacorta wine growing area (Lombardy, Italy). The effect of leaf removal and shading practices on norisoprenoids has been the focus of the study. No defoliation and artificial shading treatments play an important role in the preservation of the acidity in warm seasons and this suggests calibrating defoliation activities in relation to the meteorological trend without standardized procedures. This is particularly relevant in the case of sparkling wine, where the acidity is essential to determine wine quality. The enhanced norisoprenoid aromas obtained with a total defoliation represent a further element to direct defoliation and shading strategies. The obtained results increase knowledge about the effect of different defoliation and artificial shading applications in relation to meteorological condition supporting the management decision-making in the Franciacorta wine growing area.

Effect of Defoliation on Growth and Yield of Maize

The experiment was conducted to evaluate the effect of defoliation on grain and fodder yield of maize at the research field and laboratory of Crop Physiology and Ecology Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur during the period of December 2018 to June 2019. The trial was carried out in a randomized completely block design with three replications. The experimental treatments were: T1– Control (without leaf removal), T2–Defoliating all leaves except ear and adjacent two leaves above the ear at 7 days after silking (DAS), T3–Defoliating all leaves except ear and adjacent two leaves above the ear at 14DAS, T4–Defoliating all leaves below the ear at 7 DAS, T5–Defoliating all leaves below the ear at 14 DAS, T6– Detopping except two leaves above the ear at 7 DAS and T7–Detopping except two leaves above the ear at 14 DAS. Light intensity was increased (66.9 to 81.05%) when only lower leaves (T5) or both upper and lower leaves (T2) were removed, but when only the upper leaves (T6) were removed it was not increased. SPAD value was increased (13.58 to 24.5%) but number of leaves and leaf area plant-1 were reduced (60.5 to 63.09% and 64.4%) due to defoliation. Substantial amount of green fodder was obtained (0.776 Kg m-2) due to defoliation of maize. Grain yield of maize was reduced (5.56 to 21.83%) due to different defoliation treatments but the yield reduction was not significant when only lower (T4) or upper (T7) leaves were removed.
 Bangladesh Agron. J. 2022, 25(2): 31-41

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Global warming boosted by climate change affects grape quality, with increasing total soluble solids (TSS) content and decreasing total acidity (TA). However, current wine preferences increasingly include moderate alcohol content, higher acidity and the preservation of primary aromas reminiscent of grapes. Therefore, we hypothesised that applying phytohormones or mineral nutrients to leaves or carrying out defoliation can improve grape must properties in the face of climate warming and in accordance with current oenological trends. The effects of these three viticultural strategies were assessed independently from one another during three growing seasons in a Vitis vinifera L. cv. Tempranillo vineyard in northern Spain. Specifically, three 1-naphtaleneacetic acid (NAA) treatments, two early defoliations (ED; moderate and severe) and two foliar fertilisations with magnesium (Mg) were applied. Treatment with NAA was the most encouraging strategy for decreasing must TSS while increasing TA: it had slight effects on TSS in general and also slight effects on TA when applied close to veraison. The effects of the Mg treatments and moderate ED had null to slightly adverse effects. Finally, severe ED was clearly counter-productive. This study contributes to understanding the effects of both auxin and early defoliation treatments on grape must TSS, acidity and even yeast assimilable nitrogen (YAN) at harvest time. The favourable effects of NAA application are shown to be consistent though slight. Therefore, according to these results, the application of auxins may be an adequate choice for balancing sugars with acidity in grape musts. However, the results also suggest that more research needs to be undertaken to better characterise the effects of auxin treatments on grape must properties at harvest. In particular, different types of auxins, rates, concentrations and number of applications should be tested in the quest for more marked effects.

Savanna tree regrowth after defoliation explained by bud activation rather than reserve mobilization

Livestock rearing is increasing in savannas, so the ability of trees to regrow after consumption represents one of the critical aspects of savanna structure and functioning. Here, we identified specific traits—which may explain the mechanisms behind defoliation tolerance—in saplings of two encroacher tree species (Vachellia caven and Vachellia aroma). We carried out common garden and field experiments where manual defoliation treatments simulated the cattle grazing regime employed in the study region. At the end of the experiments, we recorded growth variables and, in the common garden experiment, root reserves concentration. In the common garden, defoliation decreased height and basal diameter growth but did not affect the aerial relative growth rate. Also, defoliation increased the number of branches per plant and decreased root relative growth rate. Starch concentration was higher or similar in defoliated plants than controls, depending on the species. In the field, defoliation decreased both species’ height and basal diameter growth. We found that tree saplings tolerated defoliation, and the mechanisms behind tolerance would be linked mainly to the axillary bud activation and not to storage reserve mobilization. Over time, these plant architectural changes might complicate cattle movement and management in these systems. From a long-term perspective, livestock rearing might retard juvenile recruitment into reproductive-size classes (e.g., adults) by reducing overall tree growth rates.

Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation

Sugar levels in grape berries are necessary for wine production but also, they are the main driver of most ripening processes. Sugar levels are very responsive to canopy and crop load adjustments. The aim of this study is to test the effect of different levels of defoliation and cluster thinning on grape ripening and wine composition. ‘Cabernet sauvignon’ grapevines (Vitis vinifera L.) were subjected to defoliation (keeping 100 %, 66 % and 33 % of the leaves) and fruit thinning treatments (keeping 100 %, 66 % and 33 % of the clusters) combined in a factorial design. The experiment was repeated for 2 consecutive seasons (2017 and 2018) and the plants were left untreated for a third season (2019) to observe the carry-over effects of the treatments. The treatments implied precise adjustments of leaf and cluster numbers. However, the proportion of leaf area to fruit mass tended to compensate each other and interact resulting in smaller differences in leaf area or fruit mass by harvest. Berry mass was strongly reduced by defoliation even in the subsequent season where no defoliation was applied. Berry ripening indicators (soluble solids, acidity and anthocyanin levels) were also more affected by defoliation than fruit thinning. Anthocyanin profile was shifted to a higher proportion of Malvidin-derived anthocyanins for defoliated vines and lower proportion of Malvidin-derived anthocyanins in the case of thinned vines. However, when it came down to wine, the physicochemical parameters as well as the aroma profile were more affected by cluster thinning. There was a clear relationship between sugar levels of the unfermented must and many wine-aroma compounds. Green aromas (2-isobutyl-3-methoxypyrazine, hexanol and cis-3-Hexen-1-ol) were among those presenting a negative correlation to must sugar whereas other compounds like Isobutyric acid, Benzyl alcohol, 1-Octen-3-ol and γ-Nonalactone had a positive correlation. This study reveals a higher level of complexity of source sink relations where leaves and clusters do not only act as a source and a sink of carbon, respectively. Therefore, the results of this study should be considered before making comparisons of leaf area to fruit mass ratios across different vine-growing systems.

Impact of leaf removal as a source of stresses on grapevine yields, chemical characteristics, and anthocyanin content in the grapevine variety Babica

AbstractLeaf removal (LR) treatments improve the photosynthetic capacity of the remaining leaves and induce flavonoid synthesis as a stress response in the common grapevine (Vitis vinifera L.). However, excessive exposure of grape berries to UV‐B radiation as a result of cultural practices in the Mediterranean climate may have negative effects on berry composition. This 2‐year study determined the effects of defoliation on the autochthonous red grape variety ‘Babica’ in a Mediterranean climate (wine‐growing region Dalmatia, Croatia). Six leaves were removed before flowering (FLR) and at the end of véraison (the onset of grape ripening; VerLR) and were compared to the untreated control. Yield parameters, sugar content, grape must pH, total polyphenols (TP), total anthocyanin (TA) content, and individual anthocyanin compounds were measured in grape skin extracts and wines. However, the greater mean daily temperature during the vegetation period and lesser rainfall before harvest in 2018 increased yield per vine, average cluster weights, density, and total acidity, compared to 2017. Both defoliation treatments significantly reduced TP in grape extracts, but these differences were not observed in wine. Compared to the control (NLR), VerLR treatment significantly reduced TA in grape skin extracts and wine. Significantly lesser TP concentrations, in grape skin extracts and wine, as well as TA were noticed during the 2017 season. VerLR treatment reduced the concentration of nine individual anthocyanins compared to the control in grape skin extracts, while this effect was not observed in wine. Season year was a statistically significant source of variability of the individual anthocyanin contents in wine. Under specific environmental conditions LR can decrease polyphenols, especially anthocyanins, and negatively impact grape and wine quality.

Physiological responses of Quercus acutissima and Quercus rubra seedlings to drought and defoliation treatments.

Ongoing global climate change is increasing the risk of drought stress in some areas, which may compromise forest health. Such drought events also increase outbreaks of insect herbivores, resulting in plant defoliation. Interactions between drought and defoliation are poorly understood. In a greenhouse experiment, we selected a native species, Quercus acutissima Carr. and an alien species, Quercus rubra L. to explore their physiological responses to drought and defoliation treatments. After the treatments, we determined the seedlings' physiological responses on Days 10 and 60. Our results showed that the defoliation treatment accelerated the carbon reserve consumption of plants under drought stress and inhibited the growth of both seedling types. Under the drought condition, Q. rubra maintained normal stem-specific hydraulic conductivity and normal growth parameters during the early stage of stress, whereas Q. acutissima used less water and grew more slowly during the experiment. Sixty days after defoliation treatment, the stem starch concentration of Q. acutissima was higher than that of the control group, but the stem biomass was lower. This indicates that Q. acutissima adopted a 'slow strategy' after stress, and more resources were used for storage rather than growth, which was conducive to the ability of these seedlings to resist recurrent biotic attack. Thus, Q. acutissima may be more tolerant to drought and defoliation than Q. rubra. The resource acquisition strategies of Quercus in this study suggest that the native Quercus species may be more successful at a long-term resource-poor site than the alien Quercus species.