The autophagic degradation of mitochondria is an important housekeeping function in eukaryotic cells. Defects in mitophagy occur in late-onset degenerative disorders, and decreases in the levels of mitophagy correlate with aging phenomena. Currently, it is not known whether a small cohort of defective molecules will cause the ablation of an entire mitochondrial compartment, or whether an active process segregates defective molecules from functional ones to allow a more efficient culling mechanism. We used SILAC-based proteomics combined with a molecular genetic and cell biology approach to determine whether such a segregation process occurs in yeast mitochondria. We find that different mitochondrial matrix proteins undergo mitophagic degradation at distinctly different rates, supporting the active segregation hypothesis. These differential degradation rates depend on mitochondrial dynamics, suggesting a mechanism that couples a weak physical segregation with mitochondrial fission and fusion to achieve a distillation-like effect. In agreement with this interpretation, the differential rates of mitophagy that we observed for different mitochondrial matrix proteins strongly correlate with the degree of physical segregation observed for these proteins, within the matrix. In addition, mutant cells lacking the mitochondrial protein phosphatase Aup1 are affected in the mitophagy of specific mitochondrial matrix proteins but not others, implying a role for protein phosphorylation in the selectivity of mitophagy. Our results suggest mechanisms which combine mitochondrial dynamics and matrix protein phosphorylation, in determining the selectivity of mitochondrial protein turnover via mitophagy.
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