Trichloroethene (TCE) is a chlorinated solvent that can adversely affect human health. TCE-contaminated groundwater bioremediation relies on the presence of an active and diverse reductively dechlorinating microbial community. This process requires the presence of reduced conditions, which are also favorable to methanogens. Methanogens and dechlorinating bacteria can both use hydrogen for metabolism thus competition can arise. Previous studies have indicated that methanogens might also be beneficial for the dechlorinating microbial community since they can provide enzymes, cofactors and vitamins necessary for the metabolism. In this study, the methanogenesis inhibitors garlic oil (GO) and 2-chloroethanesulfonate (CES) were assessed for their effect on reductive dechlorination and methanogenesis in TCE contaminated groundwater. GO has been used in the field as a methanogenesis inhibitor but limited information is available on its effects on the microbial community. The results from this study indicated that GO did not impact the activity of the microbial community, while CES partially inhibited methanogenesis. At the assessed electron donor concentration (5 mM) neither of the compounds affected TCE dechlorination in the reactor microcosms. This information can be beneficial for decision-makers, when designing a TCE-bioremediation plan to assess the need for amendments to enhance long-term TCE dechlorination activity at the site.
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