Rhizobacteria's effects on commercial banana plants in different generations remain unclear. In the present field-level investigation, we evaluated the effect of three types (injection, edaphic, and foliar) of applications of a local rhizobacterial consortium on Black leaf spot (BLS), chlorophyll content, morphological components, and fruit production in two generations of commercial banana plants cv. Williams. The rhizobacteria-treated mother and daughter plants received one and two applications, respectively, while the untreated plants constituted the control group. Results of the present investigation indicated that the rhizobacteria differently affect the aerial tissues of different generations of banana plants. Regardless of how the rhizobacteria were applied, they reduced an average of 40 % the BLS incidence on leaves (P ≤ 0.0001) and increased an average 9 % the plant height and pseudostem circumference (P ≤ 0.0001 – P = 0.0475) of mother and daughter plants were observed. However, both morphological variables improved even more in daughter plants edaphically treated with rhizobacteria. Leaf pigments like chlorophyll B (P = 0.0262) and the total content (P = 0.0230) only increased an average of 40 % in daughter plants treated with rhizobacteria. Rhizobacteria edaphic application and injection improved bunch weight (P = 0.0048) and hands per bunch (P ≤ 0.0001) in mother plants. Meanwhile, the edaphic application significantly increased the bunch weight (P = 0.0031), hands per bunch (P = 0.0074), and rachis weight (P = 0.023) by 17% on average in edaphically and foliar-treated mother plants, while the finger length (P = 0.0064) increased by 5% on average. Generally, the morphological and productive components increased much more in daughter plants than in mother. These findings demonstrate the potential of edaphically and foliar rhizobacterial applications to enhance plant health and productivity, providing a sustainable management strategy for banana cultivation.