Daily Weight Gain Research Articles

Application of PID algorithm in temperature control of pig houses farmers' mental health from the perspective of social ecological system and its implications for agricultural production efficiency

This study investigates the application of PID algorithm-based temperature control systems in pig house environmental management and its impact on agricultural production efficiency. Through field experiments conducted at Dongshun Aquaculture Ecological Development Co., Ltd. in Nanping City, Fujian Province, we evaluated the system's effectiveness in energy efficiency, production performance, and animal health. Results show that the PID system achieved 18.5% energy savings, a 9% increase in daily weight gain, and a 7.1% improvement in feed conversion ratio. Additionally, meat quality scores improved by 8.3%, and disease incidence rates decreased by 21.9%. Economic analysis indicates that the system begins to generate a positive return on investment in the second year, with cumulative benefits reaching 192% within five years. These findings highlight the potential of PID temperature control systems in improving pork production efficiency and sustainability, offering a valuable solution for modern pig farming.

Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet

The objective of this study was to examine the impact of a high-fat finishing diet on the in vivo performance, anatomical and carcass characteristics, and meat quality of adult culled goats. Over a period of 28 days leading up to slaughter, eighteen adult culled goats were subjected to a finishing diet provided in quantities sufficient to meet 3.0 times the nutritional requirements of adult non-dairy maintenance goats. The female goats were divided into two groups: one fed with the baseline diet without fat supplementation (n = 9) and the other fed a diet concentrated supplemented with whole full-fat linseed (n = 9). The diets varied in fat content (2.8% vs. 8.4% DM). The high-fat group exhibited a higher dry matter intake compared to the control group (+37%), along with elevated plasma cholesterol and triglyceride levels. The control group experienced a significant decrease in daily weight gain between the second and final week of the finishing period (-70%), in contrast to the increase observed in the high-fat group (+59%). At slaughter, no differences were noted between the groups in anatomical and carcass characteristics. Additionally, no differences were found between the diets regarding proximate composition, pH, yellow color component, and lightness of loin. The high-fat group exhibited a higher redness of loin. The inclusion of high-fat levels in finishing diets for culled adult goats allows for increased feed intake and performance but does not appear to affect carcass or meat quality.

Comparative Effect of Feeding Maiwa and Pearl Millet as Dietary Energy Source for Broiler Chicken

This study compared the effects of feeding broiler chickens, maiwa and pearl millet as dietary energy sources. The effectiveness, performance, and carcass features of broiler chickens given varying amounts of maiwa and pearl millet as dietary energy sources were evaluated in a feeding trial/experiment. The experiment used 200 day-old broiler chickens. The experiment was divided into two phases: starter and finisher. Five experimental meals containing 20 and 23% crude proteins were created for each phase. For T1, T2, T3, T4, and T5, five experimental diets were developed with different inclusion levels of 0, 25, 50, 75, and 100% respectively. In a randomized completely block design (RCBD), each treatment was duplicated four times, with ten birds each replication. Feed and water were provided ad libitum from 2nd to the 9th week of age. The result of the experiment on percentage composition of the experimental diets indicated that crude protein and metabolizable energy are within the range adequate for raising broiler chickens. The daily feed intake values (53.80-57.05g; 120.30-124.35g; 82.79-85.35g) and the daily weight gain values (29.95-33.82g; 41.77-44.66g; 34.22-35.88g) obtained from the performance of broiler chickens revealed non-significant differences among the treatments in the three (3) phases. The dietary treatments had no effect on the carcass and visceral organ parameters of broiler chickens, with the exception of caecal weight and small intestine length, which differed significantly (P≤0.01), with values ranging from 0.41%-0.72% and 160.85-191.33cm, respectively. Thus, the study comes to the conclusion that broiler chickens can safely be fed maiwa and pearl millet along with other items as nutritional energy sources.

N-Carbamoyl Glutamate Prevents Ammonia Intoxication in Piglets with Reduced Liver Function

Ammonia as the end product of protein catabolism has a depressing effect on neurons. Ammonia neutralization in mammals occurs in the ornithine cycle, the activity of which is regulated mainly at the level of synthesis of N-Carbamoyl phosphate. The Krebs cycle is coupled with the ornithine cycle through a common substrate—arginine succinate. Therefore, the effects of ammonia neutralization and the processes of amino acid and energy metabolism are largely interrelated. This study is aimed at evaluating the efficacy of an N-carbamoyl glutamate additive in terms of optimizing metabolic processes and improving ammonia neutralization in suckling piglets. The experiment was conducted on two groups of piglets (n=15) formed at the age of 24 hours. Piglets in the experimental group were fed with an aqueous solution of the drug at a dose of 10 mg/kg of body weight once daily. The duration of feeding the supplement was 30 days; the average daily gain in body weight was determined at weaning at the age of 30 days. An analysis of the blood biochemical composition was carried out on the 30th day from the onset of the experiment. At the end of feeding the supplement in the experimental group, a decrease in the content of ammonia (p<0.05) and urea in blood plasma, an increase in the concentration of arginine (p<0.05) and triacylglycerols (p<0.05) in comparison with the control group was revealed. The N-carbamoyl glutamate additive under study stimulates the endogenous production of the arginine essential amino acid, neutralizes ammonia formed in metabolic processes, and optimizes the amount of metabolic energy spent on binding ammonia in the urea cycle.

Modification of Intestinal Flora Can Improve Host Metabolism and Alleviate the Damage Caused by Chronic Hypoxia

Prolonged exposure to hypoxic conditions can lead to reduced appetite, stunted growth, systemic inflammation, and pulmonary hypertension. Previous studies have indicated a correlation between gut dysbiosis and the development of hypoxia-related hazards. We designed an experiment to investigate the effect of microbiota on mitigating hypoxic damage. Gut microbiota from high-altitude-adapted species (Ochotona curzoniae) were transplanted into Sprague Dawley (SD) rats, which were then housed in a simulated 6000 m altitude environment for 30 days. After the experiment, we conducted analyses on average daily weight gain (ADG), feed conversion ratio (FCR), mean pulmonary artery pressure (mPAP), gut flora, and fecal metabolism. The results demonstrated that the ADG in the transplantation group (2.98 ± 0.17 g) was significantly higher than in the control groups (2.68 ± 0.19 g and 2.26 ± 0.13 g) (p < 0.05). The FCR was reduced in the transplantation group (6.30 ± 0.33 g) compared to the control groups (8.20 ± 1.15 g and 8.83 ± 0.45 g) (p < 0.05). The mPAP was decreased in the transplantation group (38.1 ± 1.13 mmHg) compared to the control groups (43.4 ± 1.30 mmHg and 43.5 ± 1.22 mmHg) (p < 0.05). Multi-omics analysis revealed that Lachnospiraceae, Desulfovibrionaceae, and specific amino acid metabolic pathways play crucial roles in hypoxia and are associated with both inflammation and nutritional metabolism. This study proposes a novel approach to the treatment of hypoxic pulmonary hypertension and holds potential significance for improving high-altitude developmental potential.

Associations between a range of enteric methane emission traits and performance traits in indoor-fed growing cattle.

Despite the multiple definitions currently used to express enteric methane emissions from ruminants, no consensus has been reached on the most appropriate definition. The objective of the present study was to explore alternative trait definitions reflecting animal level differences in enteric methane emissions in growing cattle. It is likely that no single methane trait definition will be best suited to all intended use cases, but at least, knowing the relationships between the different traits may help inform the selection process. The research aimed to understand the complex interrelationships between traditional and novel methane traits and their association with performance traits across multiple breeds and sexes of cattle; also of interest was the extent of variability in daily enteric methane emissions independent of performance traits like feed intake, growth and live-weight. Methane and carbon dioxide data were collected using the Greenfeed system on 939 growing crossbred cattle from a commercial feedlot. Performance traits including feed intake, feeding behavior, liveweight, live animal ultrasound, subjectively scored skeletal and muscular traits, and slaughter data were also available. A total of 13 different methane traits were generated, including (average) daily methane production, five ratio traits and seven residual methane (RMP) traits. The RMP traits were defined as methane production adjusted statistically for different combinations of the performance traits of energy intake, liveweight, average daily gain and carcass weight; terms reflecting systematic effects were also included in the fixed effects linear models. Of the performance traits investigated, liveweight and energy intake individually explained more of the variability in methane production than growth rate or fat. All definitions of RMP were strongly phenotypically correlated with each other (>0.90) as well as with methane production itself (>0.86); the RMP traits were also moderately correlated with the methane ratio traits (>0.57). The dataset included heifers, steers and bulls; bulls were either fed a total mixed ration or ad lib concentrates. When all sexes fed total mixed ration were compared, bulls, on average, emitted the most enteric methane per day of 269.53g, while heifers and steers produced 237.54g and 253.26g, respectively. Breed differences in the methane traits existed, with Limousins, on average, producing the least amount of methane of the breeds investigated. Herefords and Montbéliardes produced 124.50g and 130.77g more methane per day, respectively, than Limousins. The most efficient 10% of test-day records, as defined by daily methane independent of both energy intake and liveweight emitted, on average, 54.60g/d less methane than animals that were average for daily methane independent of both energy intake and liveweight. This equates to 6.5kg less methane production per animal over a 120-day finishing period for the same feed intake and liveweight.

VARIASI PAKAN DALAM MENDUKUNG PRODUKTIVITAS SAPI ACEH DAN SAPI BALI DI INDONESIA

The survival of Acehnese and Balinese cattle is affected by feed that contains nutrients to support the growth and productivity of livestock. Feed quality, quantity and continuity are problems that affect the productivity of local cattle in Indonesia. The most commonly used forages in feeding Aceh and Bali cattle are elephant grass dan field grass, while the most commonly used concentrates are palm fronds and corn. A combination of 80% forage and 20% concentrate tends to be better for increasing daily weight gain of Aceh and Bali cattle.

Effect of Melatonin on the Production Performance, Blood Biochemical Parameters, Nutrient Digestibility, and Gastrointestinal Microbiome of Liaoning Cashmere Goats

Melatonin’s capacity to improve cashmere production and quality in goats is well established, but its underlying mechanisms, particularly those concerning the gastrointestinal microbiome, remain inadequately understood. This study aims to elucidate the effects of melatonin implantation on the production performance, blood biochemical parameters, nutrient digestibility, and gastrointestinal microbiome of Liaoning cashmere goats. Thirty newborn Liaoning cashmere goat lambs were selected and randomly assigned to control and melatonin groups using a paired test design. The melatonin group received three melatonin implantations at 15, 75, and 135 days of age, respectively, with a dosage of 2 mg/kg body weight, while the control group received no treatment. Digestive metabolism tests were conducted at 150 and 300 days of age; prior to these tests, blood, rumen fluid, and rectal feces were collected. Apparent nutrient digestibility and blood biochemical indexes were determined, and rumen fluid and rectal feces were analyzed using microbial 16S rRNA sequencing. The results indicated that melatonin significantly reduced daily weight gain and body weight at 60 days (p < 0.05) while significantly increasing daily weight gain at 300 days (p < 0.05). Additionally, it significantly increased cashmere length and reduced its fineness (p < 0.05). Melatonin significantly enhanced nitrogen deposition (p < 0.05), elevated plasma levels of T-AOC, CAT, GSH-PX, and BUN (p < 0.05), and reduced plasma levels of MDA, GOT, GPT, and AKP (p < 0.05). Moreover, melatonin significantly elevated the microbial Ace and Chao1 indices in rectal feces (p < 0.05), increasing genera beneficial for feed digestion and absorption, including Prevotella, Lachnospiraceae, Ruminococcus, and Synergistaceae (p < 0.05); the abundance of these beneficial genera were positively correlated with improved cashmere production performance, antioxidant activity, and liver and kidney function. In conclusion, melatonin enhances cashmere production by modulating gastrointestinal microbiota, antioxidant activity, liver and kidney function, and nitrogen metabolism in cashmere goats. This study provides a theoretical foundation for melatonin’s role in microbiota modulation, which is essential for promoting high-quality and sustainable development in the cashmere goat industry.

Effect of hospital nutrition program on growth of very low birth weight preterm babies.

Objective: To determine the effect of hospital nutrition program on growth of very low birth weight (VLBW) and extremely low birth weight (ELBW) babies. Study Design: Cross-sectional study. Setting: Neonatal Intensive Care Unit (NICU) of Recep Tayyep Erdogan Hospital, Muzaffargarh, Pakistan. Period: February 2024 to July 2024. Methods: Inclusion criteria were preterm newborns weighing below 1500 grams, admitted in NICU and who received total parenteral nutrition (TPN). VLBW was labeled as birth weight between 1000-1499 grams, while ELBW as birth weight <1000 grams. Hospital nutrition program included TPN plus orogastric feed or nasogastric feeding plus micronutrients. Effect of hospital nutrition program was described as effective if the baby at the time of discharge added 17-20 g/kg/day according to ESPHGAN recommendation. Results: In a total of 131 newborns, 69 (52.7%) were boys. The mean gestational age, and birth weight were 29.68±1.87 weeks, and 1024.50±144.23 grams, respectively. The mean net daily weight gain at the time of discharge was 12.77±3.63 grams. The effective hospital nutrition program was noted in 23 (17.6%) babies. Effectiveness of hospital nutrition program was significantly associated with higher birth weight (1094.78±114.41 vs. 1009.54±145.93 grams, p=0.010), very low birth weight versus extremely low birth weight (87.0% vs. 13.0%, p<0.001), head circumference ≥30 cm (87.0% vs. 53.7%, p=0.003), and gestational age > 28 weeks (87.0% vs. 57.4%, p=0.008). Conclusion: The hospital nutrition program had limited effectiveness, with only 17.6% of VLBW and ELBW infants achieving the recommended weight gain by discharge.

Positive impact of dietary marine sulfated polysaccharides derived from macroalgae during a necrotic enteritis challenge

Caused by the Gram-positive bacteria Clostridium perfringens, necrotic enteritis (NE) is an enteric disease with significant economic implications in broiler production. This study employed an experimental NE model involving co-infection with Eimeria maxima and C. perfringens to assess whether sulfate polysaccharides extracted from marine macroalgae could mitigate the adverse effects of NE in broilers. A total of 600 day (d)-old Ross 708 male broilers were randomly assigned to one of four treatment groups: NC (negative control, fed a corn-soybean meal diet); PC (positive control, NC + 15 ppm Avilamycin and 125 ppm Amprolium); AGS (Algimun® Standard, NC + Algimun added at 0.1 % of the diet); and AGH (Algimun High, NC + Algimun added at 0.2 % of the diet). Average daily feed intake and weight gain were calculated and adjusted for daily mortality on d 14, 21, 28, and 42. On d 21, four birds/pen were examined for intestinal NE lesions. On d 14, 21, and 42, serum and jejunum samples from one bird/pen were collected to measure the concentration of the biomarker calprotectin and mRNA abundance of cytokines and tight junction proteins. Data were analyzed using JMP and significance between treatments identified by LSD (P ≤ 0.05). NE lesion scores on d 21, and mortality and FCR during d 0 to 42 were lower in PC, AGS, and AGH compared to NC birds. AGS birds had the lowest levels for serum calprotectin on d 21 while PC, AGS, and AGH had lower levels than the NC group on d 42. On d 14 and d 42, mRNA abundance of CLDN1, 3, ZO1, IL1β, IFNγ, IL10, and IL12B was greater in AGS and AGH birds compared to NC. Also, AGH had a greater abundance of TNFα on d 14 and d 42 compared to NC. Further, mRNA abundance of CLDN3, ZO1, 2, OCLDN, IL1β, IL10, IL12B, IFNγ, and ANXA1 was greater in PC on d 21 compared to NC and AGS. Based on these findings, dietary supplementation of this macroalgae-derived sulfated polysaccharides yielded a similar response to an antibiotic growth promoter presenting potential as an alternative additive.

Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet.

Ethiopia is one of the world's coffee producers, generating about 192,000 metric tonnes of coffee husks annually as by-products. The material can be used for ruminant diets to improve the nutrient utilisation of animals. However, coffee husk has toxic compounds, which can be minimised through different processing methods. Though the above techniques can minimise the toxicity level of coffee husk and increase the bioavailability of nutrients, there is scanty information on the comparative efficacy of these techniques, especially in ruminant nutrition. The study was conducted to examine the effect of processed coffee husk on feed intake, nutrient digestibility, body weight changes and profitability of Bonga rams based on natural pasture hay. In the experiment, 24 rams were used, and the rams were grouped into six blocks based on initial body weight (mean BW 21.5 ± 1.01kg). The rams were quarantined for 21 days, and each ram was randomly assigned to one of the experimental feed treatments in a randomised complete block design (RCBD). The experimental treatment feeds include 400g conventional concentrate mix (CM) containing Noug seed cake and wheat bran (T1); 200g boiled coffee husk + 200g CM (T2); 200g roasted coffee husk + 200g CM (T3) and 200g raw coffee husk + 200g CM (T4). The CM was made in the ratio of 1:1. The data collected from the 90-day experimental period were: dry matter and nutrient intakes, initial body weight, final body weight and body weight changes. After the growth experiment, a 7-day digestibility trial was followed by collecting faeces using a harness bag. The data were managed using Microsoft (MS) Excel 2010 and analysed using R software (v. 4.3.2). The chemical compositions of the CM had maximum crude protein (22%), followed by boiled coffee husk (14.74%), which was higher than natural pasture hay (6.91%) and raw coffee husk (12.4%). The total dry matter intake (p < 0.05), metabolisable energy, and total nutrient intakes of rams were significantly (p < 0.001) maximised when rams fed on boiled coffee husk (T2) than raw (T4) and roasted (T4) coffee husk, except for NDF and organic matter intakes. The apparent digestibility of nutrients and feed conversion efficiency were maximised for rams assigned to T2. There was maximum daily body weight gain (p < 0.001) when rams were supplemented with boiled coffee husk (T2). Also, body weight changes of rams were significantly (p < 0.001) higher for rams supplementation with boiled coffee husk. Therefore, the boiled coffee husk as an alternative feed resource can be replaced by about half of the commercial CM without adverse effects of anti-nutritional factors and enhance the income of smallholder farmers in the coffee crop-livestock production system.

Effects of Cassava Pellets and Enzymes Addition on Growth Performance, Meat Quality, Serum Biochemical Indices and Cecum Microbiota of Broilers

The composition of feed significantly influences the growth performance and gut microbiota of broiler chicks, impacting their overall health and productivity. This study aimed to investigate the effects of cassava pellets and enzymes supplementation on the growth performance, meat quality, serum biochemical indices, and cecal microbial community of broiler chicks. A total of 144 healthy 1-day-old AA broilers were randomly assigned to six dietary groups: basal diet (K1), basal diet + 5% cassava pellets (K2), basal diet + 10% cassava pellets (K3), basal diet + 20% cassava pellets (K4), basal diet + 20% cassava pellets + 0.3% tannase (K5), and basal diet + 20% cassava pellets + 0.3% tannase + 2500 U/kg α-amylase (K6). At 21 days, growth performance, meat quality, serum biochemical indices, and cecal microbial composition were analyzed. Compared to K1, the end weight was significantly higher in the K3 and K5 groups (P < 0.05); average daily weight gain was significantly higher in the K3 and K6 groups (P < 0.05); and the feed-to-weight ratio was lower in the K3 group (P < 0.05). Cecal microbiota analysis revealed that the Bacteroidetes, Firmicutes, and Proteobacteria were the dominant phyla. Alpha diversity showed a significant increase in the Chao index in the K3 group and in the Shannon and Simpson indices in the K6 group compared to the K1 group (P < 0.05). Beta diversity indicated similar microbial compositions across groups. LEfSe analysis showed increased numbers of specific bacteria in treated groups. Serum analysis revealed significantly higher ALT levels in the K4 group and higher IBIL levels in the K5 group (P < 0.05), with Bacteroides plebeius and Megamonas positively correlated with ALT (P < 0.05). The addition of 10% cassava pellets to the diet improved the growth performance and meat quality of broilers from 1 to 21 days of age and enhanced the microbial composition, providing valuable insights for optimizing broiler diets and improving economic returns.

Effects of mulberry leaf powder water extract supplementation on the growth performance, immunity, antioxidant, meat quality and intestinal microbiota of yellow feather broilers.

A 50-day feeding trial was conducted to evaluate the effects of mulberry leaf powder water extract (MLE) on the growth performance, immunity, antioxidant, meat quality and intestinal microbiota of yellow feather broilers. A total of 720 birds (initial body weight 40.07 ± 0.05 g) were randomly distributed into four groups with six replicates per group and 30 birds per replicate. Four diets were formulated with 0% (CON), 200 mg/kg MLE (MLE200), 400 mg/kg MLE (MLE400) and 600 mg/kg MLE (MLE600) supplementation. Results showed that the addition of 200-600 mg/kg MLE to the diet significantly increased the body weight (BW) and average daily weight gain (ADG), but feed to gain ratio (F/G) were linearly decreased (p = 0.045) as dietary MLE increased. Birds fed MLE400 had higher (p < 0.05) total antioxidant capacity (T-AOC), interleukin-10 (Il-10), secretory immunoglobulin A (SIgA) and complement 3 (C3) contents than those fed CON, whereas MLE400 had lower malondialdehyde (MDA) content than CON (p < 0.05). Analysis of 16 S rDNA indicated that supplementation with 200 mg/kg MLE increased the Shannon indices in the caecum (p < 0.05). Supplementation with MLE decreased the abundance of the phylum Proteobacteria and genus Helicobacter, and increased the abundance of the phylum Bacteroidetes in the caecum in broiler chickens (p < 0.05). The drip loss rate in the MLE600 was significantly diminished (p < 0.05), whereas the shear force was significantly elevated (p < 0.05). In summary, dietary supplementation with MLE can effectively improve growth performance, intestinal immunity, serum antioxidant capacity, meat quality and intestinal microbiota of yellow feather broilers. The most appropriate MLE supplementation level was 400 mg/kg. This study provides a practical strategy for the dietary application of MLE in yellow feather broilers.

Exploring the Freshwater Cladocera (Pleuroxus spp.) as New Potential Live Feed in Aquaculture

In freshwater lakes, cladocera play a crucial role in the food chain, as they are the primary source of nutrition for nearly all aquatic species. Pleuroxus spp. are very suitable for aquaculture due to their ease of handling, rapid growth, non-selective filter feeder, high nutritional value, and remarkable ability to adapt to many environmental conditions. Silver barbs are in high demand in the aquaculture business due to their excellent flavours and rapid development rate. In this study, Pleuroxus spp. was cultured in a control condition with water quality maintained at the room temperature of 26 ± 1 °C and pH of 7.0 ± 0.5. Five treatments of Pleuroxus spp. were prepared, which comprised of T1 (control) = unfed, T2 = coffee grounds, T3 = corn flour, T4 = wheat flour, and T5 = sugarcane waste. Pleuroxus spp. were fed with a selected diet solutions at a concentration of 0.5 g/L daily. The result shows that Pleuroxus spp. given T3 (24.88 ± 5.48 ind/mL) had a greater population density than T4 (22.13 ± 4.83 ind/mL), T2 (21.06 ± 5.27 ind/mL), and T5 (20.56 ± 4.92 ind/mL) dietary treatments. Pleuroxus spp. given T3 had the greatest survival rate (97.9 ± 9.8%) when compared to other diets, T4 (86.81 ± 19.07%), T2 (82.71 ± 16.56%), and T5 (75.00 ± 21.08%). Silver barb showed the highest amount of daily weight gain in treatment T3 (0.11 ± 0.001 mg/days; p &lt; 0.05) compared with other dietary treatments. The maximum specific growth rate (SGR) (%) was achieved when fed with T3 (13.37 ± 0.02%; p &lt; 0.05). The feed conversion ratio (FCR) was shown to be significantly different (p &lt; 0.05). The FCR of larvae fed with different nutritional treatments ranged from 1.22 to 4.12, depending on the treatment. In comparison to other diets, the T3 treatment (1.22 ± 0.03) achieved the highest FCR ratio. In short, pre-feeding of zooplankton with prospective diets has built a baseline of improved aquaculture feeding procedures that may be employed in the future aquaculture businesses.

In vitro gas production, in situ digestibility, intake, weight gain and ruminal characteristics of calves fed a diet containing 60% waste papaya silage.

Our aim was to evaluate a whole-grain diet containing 0 (T1) and 60% (T2) waste papaya silage in vitro, in situ and in vivo. In vitro, biogas, methane and dry matter degradation (DMDiv), neutral detergent fiber (NDFDiv) and crude protein (CPDiv) were determined at 72h; in situ, DM (DMDis), NDF (NDFis) and CP (CPDis) digestibility was determined at 72h; in vivo, consumption and apparent digestibility of DM (DMI and DMD) and NDF (NDFI and NDFD), daily weight gain (DWG), rumen characteristics (pH, bacterial and protozoan counts) were determined. In addition, we performed coproparasitoscopic analysis and interviews with producers. Biogas production, methane, DMDiv, CDPiv, DMDis, DMD, NDFD, pH, bacterial and protozoan counts, and parasite load of nematodes and coccidia were not different between treatments (p > 0.05). T2 showed more NDFDiv, CPDis, DMI, NDFI, DWG than T1, while T1 was higher than T2 in NDFDis (p < 0.05). The results obtained from in vitro, in situ and in vivo techniques indicate that the diet with 60% waste papaya silage (T2) showed a similar response to the control diet (T1). Therefore, waste papaya silage is a non-conventional feeding alternative for weaned calves in the Costa Chica region of the state of Guerrero, Mexico.

Evaluating a Polyhouse Pond-based Aquaculture Production System for Cultivating Neolissochilus hexagonolepis (Chocolate Mahseer) in the Agro-climatic Conditions of Meghalaya, Northeast India

This study evaluated a polyhouse pond aquaculture system (PPAS, 200m2) for cultivating chocolate mahseer (Neolissochilus hexagonolepis) under Meghalaya’s agro-climatic conditions. Over two years, chocolate mahseer growth, survival, and biomass production in PPAS were compared against a conventional open pond aquaculture system (OPAS, 200m2). PPAS demonstrated substantial advantages, with fish exhibiting 34.6% higher final weight (112.24 ± 7.10g vs 83.38 ± 9.91g), 34.8% greater daily weight gain (0.31 ± 0.02 g/day vs 0.23 ± 0.03 g/day), 7.8% higher specific growth rate (1.10 ± 0.04 %/day vs 1.02 ± 0.08 %/day), and 16.1% better survival rate (83.85 ± 5.02% vs 72.20 ± 6.85%) compared to OPAS. Consequently, PPAS total fish biomass (941.97 ± 91.20 kg/ha) was 56.5% greater than OPAS (601.84 ± 90.60 kg/ha). PPAS maintained an average 2.4°C higher water temperature, with a 3.2°C difference during winter. Despite higher initial investment (₹ 85,000 vs ₹ 50,000) PPAS net profit (₹ 6,872) was substantially higher than OPAS (₹ 2,432) due to increased biomass. This innovative system mitigates environmental constraints, meriting further research for enhancing economic viability and long-term sustainability in adverse climatic regions.

The impact of LEP gene polymorphisms located at exon 2 (LEP-HinfI) and intron 2 (LEP-Sau3AI) on growth and reproductive traits in Saanen goats

Abstract. Leptin (LEP), alternatively recognized as the obesity gene, influences food consumption, energy balance, and lipid metabolism. Additionally, it plays a crucial role in energy metabolism, and variations in the LEP gene have been studied extensively among various livestock species. These investigations have unveiled correlations with traits such as meat quality, milk yield and composition, and growth characteristics. Nevertheless, the existing knowledge regarding its correlation with growth and reproductive traits in goats is comparatively limited, particularly when juxtaposed with studies of cattle. Hence, the objective of the current study was to investigate the relationship between polymorphisms in the intron 2 (Sau3AI) and exon 2 (HinfI) regions of the LEP gene and growth and reproductive traits in Saanen goats. The study comprised 185 Saanen goats in total. The PCR-RFLP (polymerase chain reaction restriction fragment length polymorphism) technique was employed to genotype these polymorphisms. Population genetic analysis included the number of effective alleles, heterozygosity, polymorphism information content, and compatibility with the Hardy–Weinberg equilibrium. The general linear model procedure's least-squares methods were used for the statistical analysis. The SNP (single-nucleotide polymorphism) located in exon 2 (LEP-HinfI) was monomorphic. Remarkably, the SNP located in intron 2 (LEP-Sau3AI) was associated with birth weight (p&lt;0.05) and average daily weight gain (p&lt;0.05). In this context, the AA genotype demonstrated higher birth weight and daily live weight gain means compared to other genotypes. No significant differences were observed in litter size, total weight gain, or morphometric measurements. The caprine LEP-Sau3AI polymorphism situated within intron 2 proved influential in traits critical for the profitability and sustainability of goat breeding. The findings of this study provide novel and valuable information for future research on the LEP gene in goats.

Effects of Different Dietary Combinations on Blood Biochemical Indicators and Rumen Microbial Ecology in Wenshan Cattle

With the continuous optimization of feed ingredients in livestock production, barley has garnered significant attention as a potential substitute for corn in feed. This study aims to investigate the effects of replacing part of the corn and soybean meal with barley, wheat bran, and rapeseed meal on Wenshan cattle, focusing on the rumen microbial community, blood physiological and biochemical indicators, and growth traits. Through an intensive feeding experiment with two different dietary ratios, we found that adding barley to the diet significantly reduced the host’s blood lipid concentration and significantly increased the height, body length, heart girth, and average daily weight gain of Wenshan cattle. Analysis of the rumen microbial community structure showed that the addition of barley significantly affected the relative abundance of Firmicutes, Proteobacteria, and Bacteroidetes, with the relative abundance of Spirochaetes being significantly lower than that of the control group (p &lt; 0.05). The dominant bacterial groups mainly included Acinetobacter, Solibacillus, and Lysinibacillus. In summary, this study reveals the potential of different feed ingredient ratios involving barley, wheat bran, and rapeseed meal in the production performance of Wenshan cattle. By regulating blood physiology and improving the rumen micro-ecological structure, it provides new scientific evidence for optimizing livestock and poultry feeding management strategies. Future research will further explore the optimal application ratio of barley under different feeding conditions and its long-term impact on animal health and production performance.

Influence of different doses of essential amino acids on growth and development of broiler chickens

Optimization of the amino acid balance of essential amino acids, as well as individual amino acids and probiotics, allows improving production indicators such as poultry livability, live weight gain, feed conversion and increasing the economic efficiency of meat production. The purpose of the research was to evaluate the eff ect of diff erent levels of arginine in poultry diets on average daily live weight gain and determine its effect on the livability of broiler chickens, optimize the amino acid composition of broiler chicken diets in accordance with the recommended standards of essential amino acids. The experiment was conducted at Kuratye LLC in Verkhniy Tagil in the Sverdlovsk region on the cross Arbor Acres of broiler chickens. The diet of the experimental group of broilers diff ered from the control diet in that the content of the amino acid arginine was brought to the standards recommended by German poultry farmers. It was found that the average daily live weight gain of broilers in the experimental group for the entire growing period was 47.7 g in the control group, in the experimental group it was 9.0 % higher than in the control and was 52.0 g. The European productivity index, calculated taking into account live weight, livability, fattening period of poultry and costs per unit of production in the control group was 274.0, and in the experimental group it was 309.2 units. From the conducted studies it follows that it is necessary to take into account the ratio of arginine to lysine in the diets of broiler chickens at the level of 1.04, 1.06 and 1.07, respectively, for the rearing phases such as starting, growth and finishing periods.

Impact of an extended light regimen imposed during nursery period on the performance and lipid metabolism of weanling pigs.

This study aimed to assess the impact of a prolonged photoperiod on the growth performance and lipid metabolism of weaned piglets. Twenty-four piglets weaned at 28 days of age were randomly dichotomized into two groups that were alternatively subjected to either long photoperiod (LP) group (16L:8D) or short photoperiod (SP) group (10L:14D) for 42days. Four replicates of three animals per replicates were used per experimental treatment. Our results demonstrated that prolonged photoperiod increased piglet body weight, average daily weight gain (ADG), backfat thickness (BF), backfat index during the nursery period, and increased ADG, average daily feed intake (ADFI), and decreased the F/G of piglets during the experiment days 29 to 42. Meanwhile, we observed LP piglets' plasma melatonin, growth hormone and serotonin levels were decreased at 14 d and 42 d compared to SP piglets. Moreover, up-regulated mRNA or protein expression of PPARγ and CEBPα, and lower mRNA or protein expression of MTR1, ATGL, HSL, PPARα, and CPT1α, were observed in back subcutaneous fat (BSF) of LP group compared with that of SP group. Significant increases were observed in the mRNA or protein contents of lipogenic genes, including C/EBPα, SREBP-1c, ACCα, and FAS, in the liver of LP piglets, whereas CPT1α and ACOX1 mRNA levels and PPARα and MTR1 protein expression were significantly down-regulated in LP group compared to SP group. Extended photoperiod also increased lipid content in longissimus dorsi muscle (LDM) that was associated with higher mRNA or protein levels of SREBP-1c, ACCα, FAS, Pref1, and LPL, decreased mRNA or protein contents of LeptinR, MTR1, HSL, and ACOX1. Together, these findings suggest that there is an advantage, in terms of growth performance and fat deposition, in imposing a prolonged light program (16-h light/day) on nursery piglets to alleviate the negative aspects of weaning stress.