Cymbopogon Winterianus Research Articles

Effect of Integrated Nutrient Management on Growth Parameters of Citronella (Cymbopogon winterianus Jowitt.)

The aim of the study is to identify a suitable nutrient management practice for enhancing the growth characteristics viz. plant height (cm), plant spread (cm), number of tillers per plant and number of leaves per plant of citronella. The study was carried out in Department of Horticulture, Faculty of Agriculture, Annamalai University, Chidambaram, between 2023-2024. The experiment comprised of 10 treatments each replicated thrice was executed following the principles of Randomized Block Design. They are (T1) 100% RDF (NPK 75:40:40 kg/ha) (Basal Dose N: 25 kg/ha), (T2) 75% RDF+ Vermicompost 5 t/ha, (T3) 75% RDF+ Vermicompost 5 t/ha + Biofertilizer consortium 2 kg/ha, (T4) 75% RDF+ Vermicompost 5 t/ha + Sea weed extract 2%, (T5) 75% RDF+ Goat Manure 5 t/ha, (T6) 75% RDF + Goat Manure 5 t/ha+ Biofertilizer consortium 2 kg/ha, (T7) 75% RDF + Goat Manure 5 t/ha + Sea weed extract 2%, (T8) 75% RDF + FYM 10 t/ha, (T9) 75% RDF + FYM 10 t/ha + Biofertilizer consortium 2 kg/ha and (T10) 75% RDF + FYM 10 t/ha + Sea weed extract 2 % . The data collected were subjected to statistical analysis. This was done by standard procedure of Panse and Sukhatme (1985) and the results were interpreted. The level of significance are used in “F” and “t” tests at P=0.05. Critical differences (CD) were worked out whenever F test was found significant. The WASP 2.0 software was used for the statistical analysis of data. The study showed significant difference in the growth, yield and quality among the different treatments. The highest plant height (cm) (128.30, 131.32 and 132.20), plant spread (cm) (109.80, 112.03 and 115.75), number of tillers per plant (43.78, 45.90 and 48.16), number of leaves per plant (208.46, 212.15 and 210.00) of citronella were recorded with the application of 75% Recommended dose of fertilizer with vermicompost 5 t/ ha and 2% foliar spray of seaweed extract improved the growth, yield and quality of citronella. The application of 75% Recommended dose of fertilizer with vermicompost 5 t/ha and 2% foliar spray of seaweed extract has been identified as the best treatment for maximizing the growth characters of citronella. Hence, could be recommended for satisfactory growth, yield and quality of citronella (Cymbopogon winterianus Jowitt.).

In vitro antibacterial activity of essential oils from Cymbopogon flexuosus and Cymbopogon winterianus

The objective of the study was to identify and quantify chemical compounds present in the essential oils of C. flexuosus and C. winterianus and evaluate their antibacterial action on Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. This is an in vitro experimental study using essential oils of Cymbopogon flexuosus and Cymbopogon winterianus. The gram-negative strains E. coli (ATCC 25922) and P. aeruginosa (ATCC 27853) and Staphylococcus aureus (ATCC 25923) were used as a Gram-positive strain for the analysis of the antibacterial properties of essential oil. Oil analyzes were carried out using gas chromatography coupled to mass spectrometry (GC/MS). The antibacterial activity of lemongrass (Cymbopogon flexuosus) and citronella (Cymbopogom winterianus) essential oils against bacteria of pathological relevance was confirmed, denoting the potential of using plant essential oils as antibacterial agents, an important alternative considering the emergence of antibiotic resistance.

Essential oils application as Bacillus cereus antispore agent in food hygiene

Adherence of Bacillus cereus spores to dairy industry equipment is a serious problem, causing food spoilage and, occasionally, outbreaks of foodborne diseases. Antimicrobial essential oils (EOs) have been proposed as an alternative to synthetic disinfectants due to their environmentally friendly properties. The aim of this study was to assess the effect of Cymbopogon winterianus and Juniperus phoenicea EOs on planktonic and adherent B. cereus spores to stainless steel surfaces. Eleven strains of B. cereus were used in this study. The chemical composition of the C. winterianus and J. phoenicea oils was analyzed by gas chromatography (GC)/mass spectrometry (MS). Ninety components were identified for C. winterianus, being geranial (37 %), neral (29 %), beta-myrcene (16 %) and geraniol (4 %) the most abundant constituents. Twelve components were identified for J. phoenicea, being alpha-pinene (65 %) the most abundant constituent. The results of the minimal inhibitory concentration and minimal bactericidal concentration revealed that C. winterianus was the most effective EO (p < 0.05) against all eleven strains. In addition, there was a large log10 reduction (from 4.93 to 2.42; p < 0.05) between spores in planktonic form versus spores adhered to stainless steel surface. C. winterianus can be used for effective detachment of B. cereus spores capable to adhere and form biofilms on stainless steel surfaces, being a valid alternative for the development of natural disinfectant that may reduce negative effects of synthetic chemical disinfectants.

Amoebicidal activity of essential oils and essential oil-based microemulsions of Aloysia citrodora Ortega ex Pers., Cymbopogon winterianus Jowitt ex Bor, and Ocimum gratissimum L. against Acanthamoeba polyphaga trophozoites.

Evaluate the in vitro efficacy of the essential oils derived from Aloysia citrodora (Verbenaceae), Cymbopogon winterianus (Poaceae), and Ocimum gratissimum (Lamiaceae) against Acanthamoeba polyphaga trophozoites. Additionally, microemulsions formulated with these essential oils, along with their major components, were analyzed. The prepared microemulsions were characterized using polarized light microscopy and rheological techniques. The amoebicidal activity was determined by measuring the inhibitory concentration (IC50). Flow cytometry was employed to detect membrane damage and alterations in trophozoites size. The results revealed transparent and thermodynamically stable microemulsions. The essential oil from O. gratissimum exhibited a lower IC50, with values of 280.66 and 47.28µg ml-1 after 24 and 48 h, respectively. When microemulsions containing essential oils were tested, the IC50 values exhibited a reduction of over 80% after 24 h. Particularly, eugenol, a constituent of the O. gratissimum essential oil, displayed higher amoebicidal activity. The essential oils also caused damage to the cell membrane, resulting in the subsequent death of the trophozoites. The EOs of A. citrodora, C. winterianus, and O. gratissimum and their microemulsions showed antiparasitic effect against A. polyphaga trophozoites, representing promising alternatives for the treatment of diseases caused by this protozoan.

The antioxidant and antimicrobial activity of ethanolic extract in roots, stems, and leaves of three commercial Cymbopogon species

BackgroundCymbopogon is a member of the family Poaceae and has been explored for its phytochemicals and bioactivities. Although the antimicrobial activities of Cymbopogon spp. extracts have been extensively studied, comprehensive analyses are required to identify promising compounds for the treatment of antimicrobial resistance. Therefore, this study investigated the antioxidant and antimicrobial properties of Cymbopogon spp. ethanolic extracts in every single organ.MethodsEthanolic extracts were obtained from three Indonesian commercial species of Cymbopogon spp., namely Cymbopogon citratus (L.) Rendle, Cymbopogon nardus (DC.) Spatf., and Cymbopogon winterianus Jowitt. The leaf, stem, and root extracts were evaluated via metabolite profiling using gas chromatography-mass spectrometry (GC–MS). In silico and in vitro analyses were used to evaluate the antioxidant and antimicrobial properties of the Cymbopogon spp. ethanolic extracts. In addition, bioactivity was measured using cytotoxicity assays. Antioxidant assays were performed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis [3-ethylbenzothiazoline-6-sulfonic acid (ABTS) to determine toxicity to Huh7it-1 cells using a tetrazolium bromide (MTT) assay. Finally, the antimicrobial activity of these extracts was evaluated against Candida albicans, Bacillus subtilis, Staphylococcus aureus, and Escherichia coli using a well diffusion assay.ResultsGC–MS analysis revealed 53 metabolites. Of these, 2,5-bis(1,1-dimethylethyl)- phenol (27.87%), alpha-cadinol (26.76%), and 1,2-dimethoxy-4-(1-propenyl)-benzene (20.56%) were the predominant compounds. C. winterianus and C. nardus leaves exhibited the highest antioxidant activity against DPPH and ABTS, respectively. Contrastingly, the MTT assay showed low cytotoxicity. C. nardus leaf extract exhibited the highest antimicrobial activity against E. coli and S. aureus, whereas C. winterianus stem extract showed the highest activity against B. substilis. Furthermore, computational pathway analysis predicted that antimicrobial activity mechanisms were related to antioxidant activity.ConclusionsThese findings demonstrate that the leaves had strong antioxidant activity, whereas both the leaves and stems showed great antimicrobial activity. Furthermore, all Cymbopogon spp. ethanolic extracts showed low toxicity. These findings provide a foundation for future studies that assess the clinical safety of Cymbopogon spp. as novel drug candidates.

Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models

The addition of carminative essential oils could be an approach for food preservation and would minimize or substitute chemical preservatives. In the present study, essential oils (n=11) namely, Anethum sowa, Cinnamomum zeylanicum, Citrus bergamia, Cymbopogon flexuosus, Cymbopogon martini, Cymbopogon winterianus, Elettaria cardamomum, Mentha arvensis, Ocimum basilicum, Salvia sclarea and Trachyspermum ammi, were screened against Aeromonas hydrophila and Listeria monocytogenes. The largest diameters of zone of inhibition, 19.9 ± 0.33 mm and 21.7 ± 0.58 mm, were exhibited by T. ammi essential oil against Aeromonas hydrophila and Listeria monocytogenes, respectively. Growth inhibition studies for T. ammi essential oil, sodium nitrite and their combinations were also carried out on cucumber, apple, gram flour soup and mutton broth models. The combination of T. ammi essential oil and sodium nitrite depicted synergism and was also effective in reducing the bacterial counts in artificially inoculated food systems.

Insecticidal and biochemical impacts with molecular docking analysis of three essential oils against Spodoptera littoralis (Lepidoptera: Noctuidae)

As an eco-friendly alternative to chemical insecticides, essential oils (EOs), have gained recognition for their pest-control properties. In this study, the toxicity, biochemical activity and molecular docking analysis of marjoram (Origanum majorana), citronella (Cymbopogon winterianus), and rosemary (Rosmarinus officinalis) EOs were investigated against 2nd instar larvae of cotton leafworm (Spodoptera littoralis) Boisaduval. GC–MS analysis of the chemical composition of the tested EOs showed that O. majorana, C. winterianus, and R. officinalis EOs contained 12, 20, and 5 components, respectively. O. majorana was composed largely of monoterpenoid molecules (47.12%), while both C. winterianus and R. officinalis were composed mainly of monoterpenes (84.39 and 92.16%, respectively). The toxicity tests revealed that R. officinalis EO had the highest insecticidal activity (LC50 = 2526.08 mg/L) against S. littoralis larvae. In addition, the tested EOs resulted in development disruption in S. littoralis, with R. officinalis EO showing the highest potency. Cymbopogon winterianus significantly inhibited the activity of detoxifying enzymes, namely, Carboxylesterase (α- and β-esterase), Glutathione S-Transferase (GST) and Cytochrome P450 (P450s). Similarly, C. winterianus and O. majorana inhibited the activity of superoxide dismutase (SOD). However, no significant difference in CAT activity was observed between the treated larvae and the control. As a result of docking analysis, the interaction of the main constituent of the tested EOs with GST occurred in the following order terpinen-4-ol> (Z)-citral> α-pinene correspondence to their energy score of −4.7386, −4.6491, and −4.5097 kcal/mol, respectively. The obtained results demonstrate the potential use of O. majorana, C. winterianus and R. officinalis EOs in S. littoralis management programs.

Cymbopogon winterianus (Java Citronella Plant): A Multi-Faceted Approach for Food Preservation, Insecticidal Effects, and Bread Application.

Certain plants like Rosemarinus officinalis, Lavandula angustifolia and Origanum vulgare have been used in the food industry for centuries. Cymbopogon winterianus (Java Citronella plant) is one of the most significant plants. The objective of this study is to screen for secondary metabolites by phytochemical screening, evaluate the antioxidant contents of extracts and investigate the use of the Java Citronella plant in food preservation and as an insecticide. Java Citronella powder was added to bread and evaluated for its moisture content, and a visual and sensory analysis was performed. Sitophilus granarius (L.) weevils were exposed to Java Citronella essential oil (JCEO). The phytochemical screening revealed that the extracts were abundant in secondary metabolites. The JCEO had a yield of 0.75%. The aqueous extract had a higher total phenolic content of 49.043 ± 0.217 mg GAE/g than the ethanolic extract, which was 24.478 ± 1.956 mg GAE/g. The aqueous extract had a total flavonoids content 27,725.25 ± 54.96 µg RE/g higher than the ethanolic extract, with 24,263 ± 74 µg RE/g. The ethanolic extract had stronger antioxidant activity, with anIC50 = 196.116 μg/mL higher than the aqueous extract at 420 μg/mL. The 2% Java Citronella powder in the bread was preferred by consumers, and had a shelf life of 6 days. JCEO killed all the weevils with a high dose of 10% after 48 h. The Java Citronella showed insecticidal and food preservative activity. The results should help in future research to enhance the applications of Java Citronella in various domains, from food technology to insecticides.

A New Blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus Essential Oil Active as an Anti-tyrosinase Ingredient in Topical Formulations.

Tyrosinase is a target enzyme to be inhibited in order to reduce excessive melanin production and prevent typical age-related skin disorders. Essential oils are complex mixtures of volatile compounds, belonging mainly to monoterpenoids and sesquiterpenoids, which have been relatively little studied as tyrosinase inhibitors. Among the monoterpenoids, citral (a mixture of neral and geranial) is a fragrance compound in several essential oils that has shown interesting tyrosinase inhibitory activity. Although citral is listed as an allergen among the 26 fragrances in Annex III of the Cosmetics Directive 2003/15/EC, it can be safely used for the formulation of topical products in amounts that are not expected to cause skin sensitization, as shown by various commercially available products.The aim of this work was to evaluate two different formulations (oil/water emulsion, oily solution) containing a new combination of essential oils (Litsea cubeba, Pinus mugo, Cymbopogon winterianus) applied to the skin both in nonocclusive and partially occlusive modes. The blend is designed to reduce the concentration of citral to avoid potential skin reactions while taking advantage of the inhibitory activity of citral. Specifically, the amount of citral and other bioactive compounds (myrcene, citronellal) delivered through the skin was studied as a function of formulation and mode of application.The results show that an oil/water emulsion is preferable because it releases the bioactive compounds rapidly and minimizes their evaporative loss. In addition, semi-occluded conditions are required to prevent evaporation, resulting in higher availability of the bioactive compounds in viable skin.

Antifungal efficacy and phytochemical characterization of citronella (Cymbopogon winterianus Jowitt ex Bor) essential oil against fungal pathogens causing severe diseases in Mentha arvensis L.

Mentha arvensis L. (family Lamiaceae) is one of the important medicinal plants and India is the largest producer of Mentha oil in the world, contributing about 80% of the total global production followed by China (9%), Brazil (7%) and the USA (4%). However, this crop suffers quantitative and qualitative losses due to the wilt and leaf spot diseases caused by the fungi Fusarium oxysporum and Alternaria alternata, respectively; therefore, an attempt has been made for the management of these fungal pathogens. The citronella essential oil was extracted by hydro-distillation method (Clevenger, 1928). The oil thus extracted was used for in vitro antifungal efficacy against the both fungi F. oxysporum and A. alternata, using poison food technique. The results showed that the minimum inhibitory concentration (MIC) of the citronella oil against F. oxysporum and A. alternata was 1.0 μL/mL; however, it was cidal in nature at 1.2 μL /mL and 1.5 μL/mL against both fungi, respectively. Further, phytochemical characterization of citronella oil was done using GC/GC-MS. Gas chromatographic analysis of the citronella oil revealed 18 phytoconstituents which were identified by retention indices aided with NIST-MS database. The major constituents of essential oil were citronellal (28.78%), geraniol (26.31%), citronellol (12.90%), geranial (9.85%), and neral (7.9%). The findings of the current study show that citronella oil could be an alternative to synthetic fungicides, after detailed investigations.

Isolation of citronellal and geraniol from citronella (Cymbopogon winterianus) oil by vacuum fractional distillation: Effect of operating conditions on the separation

Abstract This study used fractional distillation to separate citronellal and geraniol from citronella (Cymbopogon winterianus) essential oil to improve their market value. The one-factor-at-a-time methodology investigated operating parameters’ optimum conditions and effects, including system pressure, packing types, and column height. All investigations were evaluated based on their main fraction’s citronellal and geraniol content and recovery. Regarding the effect of the variables, a higher system pressure improved the separation while increasing the temperature range of each fraction and distillation time. The packing types would also improve the separation by providing a large surface area. Finally, the column height also positively impacted the separation. In the optimum citronella oil fractionation, citronellal content experienced a 2.5-fold increase, from 37.68% to 94.33%. Geraniol purity reached 40.61% from an initial content of 17.33% in the raw CW oil. The distillation could recover up to 90.00% of citronellal and 68.18% of geraniol.

Identification of Tay Giang citronella (Cymbopogon winterianus Jowitt) based on molecular markers and essential oil compositions

Classification of the genus Cympobogon is mainly determined by the morphological characteristics, the smell of the essential oil and the concentration of bioactive compounds present in the essential oil. However, this method is affected by the environment. Identification based on DNA barcoding results the high accuracy at the species level. In this study, the authors amplified and compared the two chloroplast DNA regions (rbcL and matK) and the nucleus region (ITS) of 3 lines of Tay Giang citronella. The obtained sequences of each gene were similar between the three lines of Tay Giang citronella, indicating the 3 lines of Tay Giang citronella had the same origin. Compared with other Cymbopogon species, rbcL showed 1 polymorphism, matKshowed 10 polymorphisms, and 40 polymorphisms were found in the ITS sequence. However, these DNA barcodes were not enough to accurately identify Tay Giang citronella. In combination with ITS sequence analysis and essential oil components including citronellal, citronellol and geraniol, Tay Giang citronella was identified and authenticated into the species Cymbopogon winterianus Jowitt.

A mega-environment investigation based on the GGE biplot and genotype selection for high essential oil yield in Java citronella (Cymbopogon winterianus Jowitt ex Bor.)

Five cultivars were tested for essential oil production in India's citronella Java breeding program in 2018–2019 and 2019–2020. The best experimental facilities for growing aromatic grasses like Java citronella are the CSIR-CIMAP in Lucknow, Uttar Pradesh, and its Research Center in Pantnagar, Uttrakhand, India. For each experiment, a randomized block design with three replications was used. As stability parameters, the cultivar stability rank and SI were determined. To further analyze the data, GGE biplots, the AMMI, and the ASV were all applied. The G-E interaction was depicted using the genotype main effect. The findings of this research have a considerable impact on the selection of Java citronella cultivars in regions with higher essential oil production because they increase essential oil yields and improve stability. A superior Java citronella strain would yield a lot of essential oil, do so consistently, and flourish in a variety of conditions given India's climatic characteristics. Its essential oil has mosquito- and pest-repelling qualities. In major urban areas, citronella stand crops are used as green, aromatic vegetation. Its essential oil is used to make a variety of products, including soap, fragrances, cosmetics, and insect repellents. The ASV assists in choosing stable variants in the AMMI model on the multivariate side of things. The most stable cultivars are those with the lowest ASV. Average amounts of essential oil are produced by cultivars C1, C4, and C2, and because C1 produced more than C3 did, C5 was suggested for commercial planting.

Enhanced Two-Step Extraction from Biomass of Two Cymbopogon Species Cultivated in Santander, Colombia.

The insertion of circular economy principles into the essential oil (EO) production chain aims to reduce waste generation and make integral use of harvested plant material. Higher profits from integral use with reduced waste generation contribute to the eventual use of the EO value chain as an alternative to illicit crops in Colombia (mostly coca). In this study, Java-type citronella (Cymbopogon winterianus) and palmarosa (C. martinii) plant materials were used in two consecutive processes to obtain EOs and extracts. The residual biomass after EO distillation was subjected to ultrasound-assisted hydroethanolic extraction to afford extracts that contained bioactive compounds. Citronella and palmarosa were distilled with typical EO yields (1.0 ± 0.1% for citronella; 0.41 ± 0.06% for palmarosa; n = 5) either through hydrodistillation assisted by microwave radiation or through steam distillation, and their composition (determined via GC/FID/MS analysis) and physicochemical parameters fell within their ISO standard specifications. The concentration of citronellal, the major compound of citronella oil, was 500 ± 152 mg/g. Geraniol, the main component of palmarosa oil, was found at 900 ± 55 mg/g. The citronella and palmarosa hydroalcoholic extracts (4-11% yield) were analyzed with UHPLC-ESI-Orbitrap-MS, which permitted the identification of 30 compounds, mainly C-glycosylated flavones and hydroxycinnamic acids. Both extracts had similar antioxidant activity values, evaluated using the ABTS+● and ORAC assays (110 ± 44 µmol Trolox®/g extract and 1300 ± 141 µmol Trolox®/g extract, respectively).

Larvicidal activity in vitro of essential oils against Cochliomyia hominivorax

Cochliomyia hominivorax, from the family Calliphoridae, is responsible for causing most myiases in domesticated animals in Brazil. As alternatives to conventional treatments, essential oils (EOs) could possibly be used as natural control of ectoparasites. The aim of this study was to evaluate the in vitro activity of EOs from Salvia sclarea L., Rosmarinus officinalis L., Lavandula hybrida Reverchon, Citrus bergamia Risso, Citrus paradisi L., Juniperus virginiana L., Copaifera reticulata Ducke, Illicium verum Hook f., Pelargonium roseum, Cymbopogon winterianus Jowitt, Cymbopogon flexuosus Steud, Eugenia caryophyllus Spreng, Cinnamomum cassia Presl, Thymus vulgaris L. and Origanum vulgare L. against third-instar larvae of C. hominivorax. To evaluate the mortality rate, filter paper tests were performed at different concentrations and verified after 24 h and 48 h. Essential oils of T. vulgaris, O. vulgare and I. verum induced 100% mortality in the screening test, and their main active components (thymol, carvacrol and anethol, respectively) were also tested alone. In this new test, lethal concentrations (LC50) after 24 h and 48 h, respectively, were 407.1 and 314.2 µg.cm-² for T. vulgaris, 540.9 and 253.8 µg.cm-² for O. vulgare, 314.2 µg.cm-² (after 48 h) for I. verum, 255.6 and 102.3 µg.cm-² for thymol, 970.5 and 931.1 µg.cm−2 for carvacrol and 559.4 µg.cm−2 (after 48 h) for anethol. These results showed the potential of these EOs and their main components for development of ectoparasiticides for veterinary use, especially T. vulgaris EO and thymol.

Determination of Oil Quality and Antifungal Effect of Selected Citronella Accessions (Cymbopogon nardus, Cymbopogon winterianus) to Formulate an Anti-Dandruff Shampoo

Citronella is an aromatic grass of the family Poaceae which can be classified into two categories Ceylon Citronella (Cymbopogon nardus) and Java Citronella (Cymbopogon winterianus). The Citronella oil was extracted from five selected Ceylon Citronella (HP T1, HP T2 and HP T3) and Java Citronella (MP T1 and MP T2) accessions using steam distillation and hydrodistillation methods. Citronella oil quantity extracted by hydrodistillation with Xylene from Ceylon Citronella was higher (2.45-2.67 mL/100 g) than the Java Citronella (1.57-1.64 mL/100 g). The oil quantity of Ceylon Citronella (HP T1-5.52 %, HP T2- 1.40 %, HP T3- 1.05 %) and the quantity of Java Citronella (MP T1- 1.25%, MP T2- 1.79%) extracted by hydrodistillation showed a significant difference (P&lt;0.0001) and there was no significant difference (P=0.7055) between the oil quantity of Ceylon (HP T1- 1.07%, HP T2- 1.18 %, HP T3- 1.19%) and Java (MP T1- 1.16%, MP T2- 1.23%) oils extracted by the steam distillation. Both Java and Ceylon Citronella oils showed organoleptic properties with pale yellow to pale brownish yellow colour and a strong citrusy aroma which meets the ISO 3848 and ISO 3849 standards. The oil of Ceylon Citronella accessions showed refractive index (1.465-1.487), relative density (0.893-0.910), and ethanol solubility (1:2 mL) within the ranges specified in SLS 170 standards. Java Citronella oil exhibited the refractive index (1.4660-1.4730), relative density (0.880-0.892), ethanol solubility (1:2 mL), and optical rotation (-5? to 0?) which meets the specifications of ISO 3848 standards. Geraniol, Citronellol, and Citronellal were identified as the major constituents using the gas chromatography-mass spectrometry (GC-MS) where Java Citronella oil showed high Geraniol content (48.60-49.17%) than Ceylon Citronella oil (16.93-26.49%). All types of tested Citronella oil showed inhibition against Candida albicans where HP T3 (1.9 cm) and MP T1(2.0 cm) oils showed the highest promising antifungal activity among Ceylon oils and Java oils respectively. Therefore, these two oils were selected for the antidandruff shampoo formulation. The two antidandruff shampoo samples were formulated with 2% v/v concentrations of HP T3 and MP T1 Citronella oil which were determined as MIC for the inhibition of C. albicans. Antidandruff shampoo tested against C. albicans showed greater antifungal activity (HP T3 - 2.50.05 cm; MP T1 - 2.50.05 cm) than the crude Citronella oil (HP T3- 1.90.11 cm; MP T1-2.00.1 cm), also attained the organoleptic and physical properties such as pH (4.0-8.0), foam height (&gt;100 mL), dirt dispersion (no ink in foam), viscosity, low wetting time and solid content (HP T3-14.750.12%; MP T2-12.330.19%) in acceptable specification range. This study exhibits that Ceylon Citronella oil HP T1 has the highest oil quantity from all selected accessions. Hydrodistillation can be used to extract high oil quantity than the steam distillation method from both Java and Ceylon Citronella types. Compared to Ceylon Citronella oil, Java oil has significant potential industrial applications with high Geraniol content and with the highest antifungal activity against C. albicans. Also, the tested Citronella oil of all selected accessions of both Java and Ceylon types meet the organoleptic and physiochemical requirements specified by the ISO and SLS quality standards with excellent antifungal activity against C. albicans, which provides prospective to use Citronella oil as a natural, safe, and eco-friendly fungicide in future product formulations.

A review on epilepsy, current treatments, and potential of medicinal plants as an alternative treatment.

Epilepsy is considered common neurological diseases that threaten the lives of millions of people all around the world. Since ancient times, different forms of medications have been used to treat this condition. Adverse events associated with treatments and the residence time of available drugs caused to search for safer and more efficient therapies and drugs remain one of the major areas of research interest for scientists. As one of the therapeutics with fewer side effects, plants and their essential oils can be considered replacements for existing treatments. Medicinal plants have proven to be an effective natural source of antiepileptic drugs; most of them have their mechanism of action by affecting GABA receptors in different paths. Cannabis indica and Cymbopogon winterianus are well-known plant species with antiepileptic activities. The current review presenting a list of plants with antiepileptic effects aims to pave the way for finding alternative drugs with fewer side effects for scientists.

Pengaruh variasi konsentrasi pelarut, waktu, dan suhu destilasi terhadap total fenol ekstrak daun sereh wangi (Cymbopogon winterianus Jowwit)

The citronella plant (Cymbopogon winterianus Jowwit) has been known to have phenolic compounds that have the potential as antioxidants. The more phenolic compounds extracted, the better the quality of the extract obtained. To obtain maximum total phenol levels, extraction treatment was carried out with variations in time, temperature, and solvent concentration to extract fragrant Citronella leaves. This study aimed to determine the right time, temperature, and solvent concentration to obtain citronella extract with maximum total phenol content. Extraction was carried out by water distillation technique using ethanol solvent with concentration variations of 40%, 50%, 60%, 70%, 80%, and 90% with time variations of 2 hours, 4 hours, 6 hours, 8 hours, 10 hours, and temperature variations extraction, namely 50, 60, 70, and 80oC, The total phenol content of citronella extract was analyzed using a UV-VIS spectrophotometer based on the reduction reaction of the Folin-Ciocalteu reagent. The results showed that the extract with the highest total phenol content was 7.075 with a time of 4 hours, a temperature of 80 C, and using a solvent concentration of 90%. Characteristics produced from citronella extract with the highest phenol content, namely total flavonoids at 41.75 mgQE/g, antioxidant activity at 11.242 ppm, antibacterial activity at E. coli is 10.2 mm and in S. aureus is 12.7 mm. This research is expected to have an impact on the exploration of the extraction of bioactive compounds in citronella plants.

Determination of Total Citronelal Levels and Development of FTIR-Chemometric Classification Model of Cymbopogon winterianus Jowitt Oil from Different Altitudes of Planting Areas

Cymbopogon winterianus Jowitt oil (CWJ oil) is a vegetable oil with very wide uses in food sector, cosmetics, medicines and chemical industry. Citronelal compound is one of the quality requirements that determine the quality of CWJ oil. This study aims to develop a chemometric-FTIR classification model and to determine the total citronellal content of Cymbopogon winterianus Jowitt oil grown in low and medium lands. The sample used was citronella oil from Jember and Banyuwangi regions. The cleaned CWJ herbal samples were withered, chopped and distilled to produce CWJ oil. CWJ oil was scanned using FTIR spectroscopy and then the FTIR spectras were analyzed using LDA, SVM and SIMCA to form a CWJ oil classification model. The selected classification model was then validated using leave one out cross validation and external validation. The LDA classification model showed the best results with 100% accuracy of model recognition and validation. The results of the determination of total citronellal levels of CWJ oil using the hydroxylamine method showed that samples of CWJ oil from Banyuwangi had higher levels of total citronellal than samples from Jember. The average levels of total citronellal CWJ oil from Banyuwangi and Jember regions were 32.84%, and 26.06%, respectively.

Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials.

The global production of synthetic plastics from petroleum-based raw ingredients exceeds 150 million metric tons. The environment is threatened by tons of plastic waste, thus endangering wildlife and the public's health. These consequences increased the interest in biodegradable polymers as potential substitutes for traditional packaging materials. This study aimed to produce and characterize k-carrageenan films incorporating Cymbopogon winterianus essential oil, in which citronellal was determined to be the major compound (41.12%). This essential oil presented remarkable antioxidant activity, as measured through DPPH (IC50 = 0.06 ± 0.01%, v/v; AAI = 85.60 ± 13.42) and β-carotene bleaching (IC50 = 3.16 ± 0.48%, v/v) methods. The essential oil also showed antibacterial properties against Listeria monocytogenes LMG 16779 (diameter of inhibition zone = 31.67 ± 5.16 mm and MIC = 8 µL/mL), which were also observed when incorporated in the k-carrageenan films. Moreover, scanning electron microscopy showed the reduction of the biofilms of this bacterium, and even its inactivation, due to visible destruction and loss of integrity when the biofilms were created directly on the developed k-carrageenan films. This study also revealed the quorum sensing inhibition potential of Cymbopogon winterianus essential oil (diameter of violacein production inhibition = 10.93 ± 0.81 mm), where it could impede intercellular communication and, hence, lower violacein synthesis. The produced k-carrageenan films were transparent (>90%) and slightly hydrophobic (water contact angle > 90°). This work demonstrated the viability of using Cymbopogon winterianus essential oil to produce k-carrageenan bioactive films as new food packaging materials. Future work should focus on the scale-up production of these films.