Salmonella typhi is a predominant foodborne pathogen, posing a significant threat to food quality and safety through typhoid outbreaks. Quorum sensing (QS) and its pathways are crucial for typhoid antigen regulation and S. typhi-mediated spoilage and pathogenesis. Therefore, this study intends to identify secondary metabolites from extracts of 15 bacterial isolates sourced from wild Mangifera indica (mango) brine pickles as novel anti-QS agents against S. typhi. Cell-free supernatants (CFS) of 15 bacterial isolates from fermented mango brine pickles were assessed and identified for anti-QS positive metabolites using GC-MS. Anti-QS metabolite was tested on early and mature biofilms, as well as violacein inhibition, EPS, cellular adherence, motility, antibiotics, and immune resistance of S. typhi. Gene expression and in-silico studies were also conducted to validate the compound's efficacy. The results depicted that among the 15 isolates, Bacillus subtilis P89 exhibited potent anti-QS properties. Gas chromatography-mass spectrometry (GC-MS) analysis identified twelve potential quorum-sensing inhibiting compounds, with Cyclo (L-Phenylalanine-L-Proline) (CPP) demonstrating the maximum anti-QS activity against S. typhi. CPP disrupted the pathogen's early and mature biofilms, reducing exo-polymeric substance production, cell hydrophobicity, and motility at sub-lethal concentrations. It also enhanced the immune response against S. typhi and improved traditional efficacy. Real-time qPCR analyses revealed CPP's modulation of essential quorum-sensing regulatory genes. Molecular docking studies indicated competitive binding of CPP with the SdiA receptor. CPP inhibited S. typhi biofilm formation on chicken skin, plastics, and eggshells. To our knowledge, this study is the first to highlight CPP's potential in food and clinical environments to combat S. typhi via quorum sensing-based mechanisms.
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