To determine the mechanism(s) underlying enhanced oxidative stress in kidneys of salt-sensitive hypertension, neonatal Wistar rats were given vehicle or capsaicin (CAP, 50 mg/kg sc) on the first and second days of life. After weaning, vehicle or CAP-treated rats were fed a normal (NS, NaCl 1%) or high sodium diet (HS, NaCl 10.15%) for 2 weeks. Systolic blood pressure was significantly increased in CAP-treated rats fed a HS but not NS diet (p<0.05). Plasma and urinary 8-iso-prostaglandin F2¦Á levels were significantly increased by HS intake, and they were higher in CAP-treated compared to vehicle-treated rats. Superoxide levels in the renal cortex and medulla were increased significantly only in CAP-treated rats fed a HS diet. CuZn-SOD and Mn-SOD expression and activity were significantly increased by HS intake in the renal medulla in both vehicle and CAP-treated rats and in the cortex in CAP-treated rats only. In contrast, NAD(P)H oxidase activity was significantly increased by HS intake in the cortex in both vehicle and CAP-treated rats (with higher level in the latter) and in the medulla in CAP-treated rats only. Therefore, regardless of enhanced SOD activities to suppress oxidative stress, high levels of oxidative stress in the kidney of CAP-treated rats fed a HS diet are likely the result of enhanced activities of NAD(P)H oxidase, suggesting that sensory nerves may play a compensatory role in attenuating renal oxidative stress during HS intake.