Crude Protein Content Research Articles

Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites

Twelve lactobacillus strains, four yeast strains, and eight proteases were screened, and their effects on oligosaccharide degradation, lactic acid production, and proteolytic capacity were investigated in soybean meal. The simultaneous microbial fermentation and enzymolysis (SMFE) conditions were optimized as feed/water ratio of 1:0.8 (w/v), yeast inoculum of 2.1×105 CFU/g, lactobacillus inoculum of 2.1×107 CFU/g, protease addition of 200 U/g, and fermentation at 37 °C for 48 h. The results showed that SMFE soybean meal exhibited superior performance over unprocessed soybean meal, showing increases in crude protein content from 49.8% to 56.3%, acid-soluble protein content from 3.7% to 10.4%, lactic acid production from 0 to 71.5 g/kg, and a decrease in oligosaccharide content from 6.4% to 0%. The comprehensive performance of SMFE soybean meal is higher than that from enzymolysis or fermentation alone Non-targeted metabolomic analysis revealed a diversity of metabolites in fermented soybean meal produced by different processes, and 8366 detected metabolites were mainly amino acids and their metabolites. Furthermore, among the six experimental groups, the metabolites of the SMFE group, and the yeast and lactic acid bacteria fermentation groups were the most similar. This study facilitates the assessment of overall quality of soybean meal and reveals the superiority of SMFE over traditional methods in enhancing nutritional profile of soybean meal.

Investigatory study on the qualities of locally grown Rice brands sold in main markets of Abeokuta, South-Western Nigeria

Qualities of some selected rice varieties sold in the main markets of Abeokuta, the capital of Ogun State where rice is mostly grown and consumed in the south-western part of Nigeria was investigated. Rice (Aroso, Mokwa, Royal niger, Orlam and Ofada rice) were evaluated for their physical, chemical properties and sensory qualities using established laboratory procedures. The average width of the rice ranged from “0.261 to 0.268 mm”, “0.260 to 0.265 mm, “0.260 to 0.262 mm”, “0.269 to 0.270 mm”, and 0.271 to 0.275 mm” respectively. The rice average lengths ranged between “0.346 to 0.350 mm”, “0.365 to 0.368 mm”, “0.356 to 0.359 mm”, “0.357 to 0.357 mm” and “0.365 to 0.379 mm” respectively. The physical appearance of the rice investigated ranged from good to very good except for mokwa and orlam rice which shows fair colours. Chemical properties of the rice samples ranged from 10.21 to 11.97%, 0.83 to 2.62, 1.89 to 2.16%, 0.24 to 0.37%, 5.50 to 7.56%, 77.89 to 79.60%, 59.90 to 65.17%, 12.15 to 14.61% and 85.39 to 87.85% for moisture, total ash, fat, crude fibre, crude protein, carbohydrate, starch, amylose and amylopectin contents respectively. The cooking properties ranged from 2 to 7.5, 230 to 250% and 5.49 to 5.64 in length and 0.689 to 1.337mm for volume expansion ratio, water uptake and elongation ratio respectively. This study revealed that Aroso and Orlam rice were of excellent in physical, chemical, sensory qualities and are both recommended for consumption. This research finding serves as a basis of choice for consumers and it also reveals the areas for improvement in terms of qualities of the local rice investigated.

Urea-molasses block supplementation on nutrients digestibility of Yankasa rams fed maize stover

Sixty (60) days of feeding trial was conducted to determine the nutrients digestibility of Yankasa rams fed maize Stover as basal diet, seven (7) days adaptation period for twelve growing Yankasa rams aged between 9-12 months was carried out and were subjected to four (4) dietary treatments with three (3) replicates in a completely randomized design (CRD). The four treatments were, T1 (Maize Stover only (control), T2 (molasses 36%, rice offal 43%, urea 5%, cement 7% salt 9% and basal diet)), T3 (molasses 26%, rice offal 43%, urea 15%, cement 9% salt 7% and basal diet) and T4 ( Molasses 40%, rice offal 39%, urea 10%, cement 4% salt 7% and basal diet), to determine feed intake, growth rate, rumen Nitrogen-ammonia (NH3-N) content and PH, the results of dry matter digestibility ranges from 11.22%-67.01%, crude protein digestibility ranges from 78.96–91.97%, fat digestibility ranges from 96.22–97.23%, crude fibre digestibility ranged from 10.32–28.39%, ash was from 51.66–59.56%. The result shows higher concentration of Ammonia (mg/mol) in T4 (19.97mg/100ml), and the lowest was recorded in T1 (14.95mg/100ml). The rumen pH as observed in all the treatments were within the range of 7.15-8.00 with T4 as the highest and T2 having the lowest, these results showed no significant difference at (P>0.05) between the treatments groups. The study revealed that rams in treatment (T2) generally gave a significant difference (P<0.05) higher performance in terms of dry matter intake and live weight gain. From the results obtained in this study, urea-molasses treatment of maize stover improved crude protein contents and digestibility, consequently, an economic decision had been proved in the used of urea-molasses treated maize stover as an animal feed which improved the nitrogen (protein) contents of the treated Stover, energy and soluble carbohydrate. The use of urea-molasses treatment is safe, economical, socially acceptable, and environmentally friendly and can be applied easily on the farm with high probability of being adopted by farmers.

Diversification of Intensively Used Grassland: Resilience and Good Fodder Quality across Different Soil Types

In Central Europe, grasslands for dairy production are typically characterised by monocultures with high input rates of artificial fertilisers. However, it was suggested that biodiversity could reduce the need for anthropogenic inputs in functionally diversified grassland mixes while maintaining or enhancing yields and fodder quality. To investigate this hypothesis, we developed five consecutively diversified grassland mixes consisting of ryegrass, legumes, a non-leguminous forb, and additional grass species for intensive fodder production, and tested them under regular agricultural conditions in a three-year experiment on sandy soil, marshland, and bog soil at one-hectare per mix and site. All mixtures produced similar high-quality forage in terms of utilisable crude protein content and net energy lactation rate, even under challenging climatic conditions. However, a high abundance of Dactylis glomerata can decrease these values, although factors such as seasonality and rainfall affect them to a greater degree. The seasonal composition changes between the functional groups, such as strong spring growth of grasses and strong summer growth of legumes, show complementarity rather than competition between the groups, resulting in consistent biomass production during the growth period. The results were consistent over the three soil types and provide the basis for further adaptation of mixes and breeding.

Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age

ABSTRACT 1. This study evaluated the efficacy of maize differing in particle size in low-density protein diets on performance, the digestive tract and litter characteristics in broilers. Four dietary treatments; control commercial diet with a typical crude protein content 22.50% (CON); CON + 20% maize with particle size 350 µm (M350), crude protein 19.90%; CON + 20% maize with particle size 2600 µm (M2600), crude protein 19.90%); CON + 20% whole maize (WM), crude protein 19.90%, were fed ad libitum to broiler chicks up to 21 d of age. 2. No differences in body weight gain, feed intake and FCR were found between the WM and CON. WM increased body weight gain compared to M350 and M2600. M350, M2600 and WM increased (p = 0.004) gizzard relative weight compared with CON on day 14. Both WM and M2600 reduced (p = 0.001) gastric isthmus diameter on d 14 and 21 compared with CON and M350. 3. No differences were seen in mucosa for the Lamina propria and the extent of Tunica muscularis of gizzard on d 21 and ileum mucosal depth on d 14 between WM and CON diets. However, WM reduced villus-to-crypt ratio compared with CON on d 21. The M350 reduced (p < 0.05) gizzard digesta particle size compared with CON, M2600 and WM on d 14. 4. Both WM and M350 decreased (p < 0.05) nitrogen excretion compared to birds fed CON. Feeding WM increased nitrogen efficiency compared with M350 and M2600 diets, but was similar to birds fed CON. Feeding M350, M2600 or WM decreased (p < 0.05) litter moisture and footpad dermatitis (FPD) scores compared with results from birds fed CON. 5. Overall, diluting the protein level in broiler diets with whole maize appeared better than fine or coarse maize in terms of growth performance, digestive tract development, nitrogen excretion and litter parameters. This may lead to economic benefits by reducing grinding costs and dependence on rich protein resources contributing to sustainable meat production and food security.

Effects of different stocking densities on growth, nutritional quality, stress and antioxidant response in Labeo rohita; cultured in in-pond raceway system.

A 171-day long experimental trial was undertaken to study intricate physiological response of rohu (Labeo rohita) under stress caused by high stocking density in In-pond raceways system (IPRS). Fingerlings of rohu (initial body weight: 250 ± 1.20 g) were cultured at three different stocking densities; low density (LD) (2.27 kg/m3), medium density (MD) (3.79 kg/m3) and high density (HD) (5.30 kg/m3) in raceways of IPRS production system. Each treatment was in triplicate. Fish growth exhibited a decline in HD treatment statistically as its average weight gain/fish/day was 4.21 g as compared to MD (4.82 g) and LD (4.74 g). Nutritional profile of rohu indicated by the content of crude protein, fatty acids, and profile of amino acids was up to the set dietary benchmarks. Survival rate of fish in all the treatment groups was greater than 99%. The elevated cortisol levels observed in the HD treatment in contrast to the other treatments suggested the presence of stress. The levels of superoxide dismutase, catalase and glutathione peroxidase were also higher in HD as compared to other treatments. However, there were no difference in the level of MDA between the three treatments. Activity of amylase, protease was significantly different in treatment whereas the difference in lipase activity was found to be insignificant. It can be concluded that medium stocking density i.e. 3.79 kg/m3 outperformed the high density (5.30 kg/m3) in different aspects of this study. Nevertheless, additional research is imperative to ascertain whether any intermediate stocking density between medium (3.79 kg/m3) and high (5.30 kg/m3) such as 4 kg/m3, 4.5 kg/m3, or 5 kg/m3, could potentially serve as suitable options for rohu. It is also suggested that brood stock of rohu should be genetically improved to obtain stress resilient fingerlings which will perform better at high stocking density at large scale production level.

Dried crickets (Gryllus sigillatus) or black soldier fly (Hermetia illucens) larvae meal for broiler chickens: nutrient composition and digestibility

Abstract This study explores the potential of cricket meal and black soldier fly larvae meal (BSFLM) as alternative protein sources in broiler chicken diets. With the use of the substitution method, using diatomaceous earth as an external marker, we investigated the nutrient availability and apparent metabilizeable energy content of oven-dried full-fat cricket meal (OD-CM), freeze-dried full-fat cricket meal (FD-CM), and defatted BSFLM in a feeding trial involving 320 Ross 308 broilers housed in 32 pens (8 replicates / treatment; 8 birds / pen). Feed intake, daily weight gain, and feed conversion ratio were measured between days 15 and 21. Excreta collected on days 19, 20, and 21 were analyzed for nutrient content. Both cricket treatments were high in crude protein. Additionally, FD-CM demonstrated the highest fat content, surpassing OD-CM. OD-CM displayed a significantly higher apparent digestibility coefficient for crude protein compared to BSFLM (). FD-CM had the highest apparent digestibility coefficient for gross energy (). The nitrogen-corrected apparent metabolizable energy of OD-CM and FD-CM were significantly higher than that of BSFLM (). Furthermore, OD-CM exhibited a significantly higher available crude protein content compared to BSFLM and FD-CM (). This research sheds light on the potential of OD-CM and FD-CM as valuable alternative protein sources for broiler chickens, providing critical insights for the poultry industry’s sustainable future. This research is important as the apparent digestibility coefficients, as well as available nutrients calculated for the three ingredients may be used to accurately formulate poultry diets on an available nutrient basis.

Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review.

Elephant grass [Pennisetum purpureum Schumach. syn. Cenchrus purpureus (Schumach.) Morrone], also known as Napier grass and King grass, includes varieties Taiwán, Gigante, Merkerón, Maralfalfa, and others. The grass achieves high biomass production in tropical-subtropical, temperate, and arid areas. The high-water concentration of elephant grass suggests that ensiling could offer an alternative way to preserve the nutritional quality of the grass during storage, however, some considerations should be addressed because of the particularities of the grass. Ensiling elephant grass may produce adequate fermentation but could suffer effluent losses and subsequent losses of nutrients due to leaching. To improve fermentation and nutrient characteristics of elephant grass silages, several studies were conducted with the inclusion of additives. Lactic acid bacteria inocula have reduced pH and increased crude protein content of elephant grass silage, but aerobic stability of silages could be affected by the bacterial inoculation. There is limited information, however, on the potential of different silage inoculants to reduce growth of spoilage microorganisms during the aerobic phase of silage prepared with elephant grass. Exogenous fibrolytic enzymes also may improve elephant grass silage quality by enhancing microbial fiber-degradation with subsequent increase in lactic acid and its associated pH reduction. Another study approach to improve fermentation and nutritional quality of elephant grass silages involved the addition of different feeds at ensiling, including conventional feeds such corn, wheat, rice bran, and molasses or alternative feeds such as different dehydrated by-products obtained from the food industries of juice and jelly. In the manuscript, the presented scientific information shows the great potential of the different manipulations to improve the quality of elephant grass silages and with possible enhance of the economic profit and sustainability of livestock farming in the tropical areas.

Effect of a Simultaneous Increase in Crude Protein and Total Digestible Nutrients Contents on Late Fattening Hanwoo Steers

Background: Shortening the fattening period can reduce production costs and inedible fat, but may simultaneously negatively affect productivity and profitability. We hypothesized that increasing the crude protein and total digestible nutrients (TDN) in the formula feed could address the issues associated with shortened fattening periods without adversely affecting rumen fermentation. This study investigated the effect of a simultaneous increase of crude protein and TDN contents compared to conventional formula feed on growth performance, blood metabolites, carcass characteristics and meat composition of late fattening Hanwoo steers. Methods: Thirty Hanwoo steers were randomly assigned to one of two dietary groups: control group (16.4% crude protein and 83.6% TDN based on dry matter) and treatment group (17.4% crude protein and 84.6% TDN based on dry matter). Result: The rumen parameters were similar between the control and treatment groups. Likewise, the effect of additional crude protein and TDN contents in the formula feed showed no significant impact on the growth performance or blood metabolites. The carcass weight and yield index were slightly higher in the treatment group compared to the control, yet these differences were not statistically significant. Furthermore, the dietary treatment did not affect marbling score, meat color, fat color, texture, maturity, pH, surface colors, drip loss, cooking loss, sensory characteristics, or fatty acid composition in the longissimus muscle.

Sunflower germplasms’ response to different water and salinity stress levels in greenhouse and field conditions under subsurface drip irrigation

AbstractSunflower (Helianthus annuus L.) is moderately tolerant to salt and water stress, but its production can still be significantly and adversely affected by increases in these stressors as a result of the negative impacts of climate change on agricultural soil and crop productivity. The morphological and productivity (dry head weight, dry root weight, dry shoot weight, head diameter, whole seed weight, crude protein content, crude oil content, palmitic acid, stearic acid, oleic acid, linoleic acid, eicosanoic acid, 11‐eicosenoic acid, homo‐gamma‐linolenic w6 acid, lignoceric acid and plant height) responses of modern sunflower germplasms to different levels of salt and drought stress under greenhouse and field conditions were investigated and analysed. Six germplasms were evaluated under three salt concentrations (0, 150 and 250 mM), and two germplasms were evaluated for drought response under three irrigation levels. Significant differences in the response of sunflower germplasms to water and salinity were detected. The same germplasms exhibited significant differences in response to water and salinity between the treatments, which also varied significantly between the germplasms for the same treatment. The irrigation level significantly influenced the amount of oil but not the crude protein or fatty acid composition. The results and information of this research can aid in selecting and improving sunflower productivity under adverse (i.e. saline and drought) conditions.

Chemical Quality of Silage Mixture of Sorghum Bicolor (Andropogon Bicolor L. Roxb) and Gamal (Gliricidia Sepium) Leaves with Different Ratios

The purpose of this study was to evaluate the chemical quality of silage mixture of sorghum bicolor (Andropogon bicolor L. roxb) and gamal leaves with different ratios. A completely randomised design (4×4) was applied with four different ratios tried, namely, P0: sorghum bicolor silage without gamal leaves; P1: mixed silage 80% sorghum bicolor + 20% gamal leaves, P2: mixed silage 70% sorghum bicolor + 30% gamal leaves and P3: mixed silage 60% sorghum bicolor + 40% gamal leaves. The variables studied included crude protein (CP), crude fibre (CF), nitrogen free extract (NFE) and gross energy (GE) content. The study showed the silage characteristics of P0, P1, P2 and P3 for CP (%) 11.38; 13.71; 14.83 and 15.10; CF (%) 22.53; 21.47; 20.54 and 20.43; NFE (%) 43.56; 42.37; 42.26 and 42.22; GE (kcal/kg DM) 3491.18; 3540.60; 3580.37 and 3588.86, respectively. The results of variance analysis showed that the treatment had a very significant effect (P&lt;0.01) on CP and CF content but not significant (P&gt;0.05) on NFE and GE. It was concluded that silage mixture of sorghum bicolor and gamal leaves up to 60:40 increased CP content and decreased CF and gave the same NFE and GE content compared to sorghum bicolor silage without gamal leaves.

Collaborative Impact of Inorganic and Organic Fertilizers Coupled with Kappaphycus alvarezii Bio-stimulant on the Quality Characteristics of Wheat (Triticum aestivum L.)

The study investigates the influence of different factors on the nutritional content of wheat grains, focusing on crude protein, nitrogen, phosphorus, and potassium contents in grain. Results indicate that varying combinations of factors such as NPK fertilization, farmyard manure (FYM) application, and bio-stimulant usage significantly affect nutrient concentrations in grain. Crude protein content, a vital indicator of grain quality, showed variability across the different treatments, with the highest levels observed in plots receiving RDF @100% + FYM@16.5 t ha-1 + SWBS@1250 ml ha-1. The crude protein content primarily relies on the nitrogen levels. In the research, the findings indicated that the nitrogen content was significant, which, in turn, led to a significant crude protein content. The levels of nitrogen, phosphorus, and potassium content also exhibited fluctuations, with significant interactions observed among various factors. These fluctuations are attributed to differences in nutrient uptake and utilization during the different growth stages of the wheat plant. All three factors can enhance the nutrient uptake facilities through soil as well as plant body, therefore, notably, interactions between NPK, FYM, and bio-stimulants exhibited significant effects on nutrient content, particularly at the 0.05 significance level. The findings underscore the importance of holistic agricultural management in enhancing the nutritional value of wheat grains, with implications for food security and agricultural sustainability.

Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder

This experiment aimed to investigate the impact of malic acid (MA) and citric acid (CA) on the nutritional composition, fermentation quality, rumen degradation rate, and microbial diversity of a mixture of apple pomace and corn protein powder during ensiling. The experiment used apple pomace and corn protein powder as raw materials, with four groups: control group (CON), malic acid treatment group (MA, 10 g/kg), citric acid treatment group (CA, 10 g/kg), and citric acid + malic acid treatment group (MA, 10 g/kg + CA, 10 g/kg). Each group has 3 replicates, with 2 repetitions in parallel, subjected to mixed ensiling for 60 days. The results indicated: (1) Compared to the CON group, the crude protein content significantly increased in the MA, CA, and MA + CA groups (p < 0.05), with the highest content observed in the MA + CA group. The addition of MA and CA effectively reduced the water-soluble carbohydrate (WSC) content (p < 0.05). Simultaneously, the CA group showed a decreasing trend in NDFom and hemicellulose content (p = 0.08; p = 0.09). (2) Compared to the CON group, the pH significantly decreased in the MA, CA, and MA + CA groups (p < 0.01), and the three treatment groups exhibited a significant increase in lactic acid and acetic acid content (p < 0.01). The quantity of lactic acid bacteria increased significantly (p < 0.01), with the MA + CA group showing a more significant increase than the MA and CA groups (p < 0.05). (3) Compared to the CON group, the in situ dry matter disappearance (ISDMD) significantly increased in the MA, CA, and MA + CA groups (p < 0.05). All three treatment groups showed highly significant differences in in situ crude protein disappearance (ISCPD) compared to the CON group (p < 0.01). (4) Good’s Coverage for all experimental groups was greater than 0.99, meeting the conditions for subsequent sequencing. Compared to the CON group, the Shannon index significantly increased in the CA group (p < 0.01), and the Simpson index increased significantly in the MA group (p < 0.05). However, there was no significant difference in the Chao index among the three treatment groups and the CON group (p > 0.05). At the genus level, the abundance of Lentilactobacillus in the MA, CA, and MA + CA groups was significantly higher than in the control group (p < 0.05). PICRUSt prediction results indicated that the metabolic functional microbial groups in the CA and MA treatment groups were significantly higher than in the CON group (p < 0.05), suggesting that the addition of MA or CA could reduce the loss of nutritional components such as protein and carbohydrates in mixed ensilage. In conclusion, the addition of malic acid and citric acid to a mixture of apple pomace and corn protein powder during ensiling reduces nutritional losses, improves fermentation quality and rumen degradation rate, enhances the diversity of the microbial community in ensiled feed, and improves microbial structure. The combined addition of malic acid and citric acid demonstrates a superior effect.

Nanotechnology in Agriculture: Manganese Ferrite Nanoparticles as a Micronutrient Fertilizer for Wheat.

Limited research has focused on nanoparticle (NP) applications' impact on edible wheat parts in a field environment. Here, we studied the nutritional quality of edible parts of wheat (Triticum aestivum L.) with a field experiment by spraying MnFe2O4 nanoparticles. Wheat was foliar sprayed with 0, 25, 50, and 100 mg/L composite manganese ferrite (MnFe2O4) NPs during 220 d of a growth period. Ionic controls were prepared using the conventional counterparts (MnSO4·H2O and FeSO4·7H2O) to compare with the 100 mg/L MnFe2O4 NPs. After three consecutive foliar applications, nanoparticles demonstrated a substantial elevation in grain yield and harvest index, exhibiting a noteworthy increase to 5.0 ± 0.12 t/ha and 0.46 ± 0.001 in the 100 mg/L NP dose, respectively, concomitant with a 14% enhancement in the grain number per spike. Fe, Mn, and Ca content in grain increased to 77 ± 2.7 mg/kg, 119 ± 2.8 mg/kg, and 0.32 ± 7.9 g/kg in the 100 mg/L NPs, respectively. Compared to the ion treatment, the 100 mg/L NP treatments notably boosts wheat grain crude protein content (from 13 ± 0.79% to 15 ± 0.58%) and effectively lowers PA/Fe levels (from 11 ± 0.7 to 9.3 ± 0.5), thereby improving Fe bioavailability. The VSM results exhibited a slight superparamagnetic behavior, whereas the grains and stems exhibited diamagnetic behavior. The results indicate that the nanomaterial did not accumulate in the grains, suggesting its suitability as an Fe and Mn-rich fertilizer in agriculture. Above all, the foliar application of nanocomposites increased the concentrations of Fe, Mn, and Ca in wheat grains, accompanied by a significant enhancement in grain yield. Therefore, the research results indicate that the foliar application of MnFe2O4 NPs can positively regulate wheat grains' nutritional quality and yield.

A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer's Spent Yeast and Cultured Yeast Cells.

Yeast, crucial in beer production, holds great potential owing to its ability to transform into a valuable by-product resource, known as brewer's spent yeast (BSY), with potentially beneficial physiological effects. This study aimed to compare the composition and soluble polysaccharide content of Brewer's spent yeast with those of cultured yeast strains, namely Saccharomyces cerevisiae (SC) and S. boulardii (SB), to facilitate the utilization of BSY as an alternative source of functional polysaccharides. BSY exhibited significantly higher carbohydrate content and lower crude protein content than SC and SB cells. The residues recovered through autolysis were 53.11%, 43.83%, and 44.99% for BSY, SC, and SB, respectively. Notably, the polysaccharide content of the BSY residue (641.90 μg/mg) was higher than that of SC (553.52 μg/mg) and SB (591.56 μg/mg). The yields of alkali-extracted water-soluble polysaccharides were 33.62%, 40.76%, and 42.97% for BSY, SC, and SB, respectively, with BSY comprising a comparable proportion of water-soluble saccharides made with SC and SB, including 49.31% mannan and 20.18% β-glucan. Furthermore, BSY demonstrated antioxidant activities, including superoxide dismutase (SOD), ABTS, and DPPH scavenging potential, suggesting its ability to mitigate oxidative stress. BSY also exhibited a significantly higher total phenolic compound content, indicating its potential to act as an effective functional food material.

Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum

Sensory beef qualities could be impacted throughout the farm-to-fork continuum. The aim of this work was to predict the sensory quality classes of Longissimus muscle established from three sensory descriptors: tenderness, juiciness and flavour intensity. The extreme classes of meat quality were: Q + class including the highest scores for tenderness and juiciness, and an intermediate score for flavour intensity and Q − class including low scores for tenderness, juiciness and flavour intensity. To predict the extreme quality classes, seven decision trees were performed using the individual data related to rearing factors (p = 50), carcase traits (p = 13) and/or aged meat traits (p = 9) of 100 Charolais heifers. The decision trees established from rearing factors and carcass trait data (RF-CARCA-Tree) allowed the highest accuracy of prediction (79.7%) with 90.7% and 66.7% of correctly classified individuals, respectively. Our results showed that different combinations of factors could produce Q + class. Three rearing factors (i.e. the calculated average of concentrates’ net energy content in the diet during the pasture period of pre-weaning period (PWP); the number of days concentrates were offered in calf diet during PWP; and the calculated average of concentrates’ crude protein content in the fattening diet) and the conformation score could be considered as action levers to improve meat quality. These three rearing factors were related to the pre-weaning and fattening periods of the heifer, slowing a possible management of the potential beef quality from rearing factors throughout the life of the heifer. Highlights Beef quality can be improved throughout the heifer’s life by rearing factors related to concentrate in the diet. Sensory beef quality classes could be managed from rearing factors and carcass traits. Raw aged meat data did not allow to improve the prediction of sensory beef quality classes.

ALTERNATIVE NON-TRADITIONAL SOURCES OF FEED PROTEIN AND AMINO ACIDS

The article presents a literature review on the risks of the global problem of fodder protein and protein amino acids in the feeding of agricultural animals and poultry. Alternative ways of solving it are due to the production and use of non-traditional feed raw materials in feed diets. A number of scientists consider atypical agricultural biotechnological products obtained from insects to be one of the alternative sources of fodder protein and amino acids and see prospects in the development of their production. The most common subjects for study in this regard are crickets, locusts, silkworm larvae, flies, worms, etc. Their protein value, amino acid, fatty acid and mineral composition, the content of vitamins, and other biologically active substances are studied. The development of this direction is considered one of the ways to solve a number of urgent environmental and fodder problems on a biological basis. Рurpose of the research was to study the protein value and complete amino acid composition of flour from insects, namely flour from the larvae of the BSF fly, crickets and snails, and the methods of its determining: crude protein by the Kjeldahl method, digestible protein with the help of 0,2% pepsin, and the digestibility coefficient, and the principles of conducting researches, as well as the characteristics of methods for determining the content of replaceable and essential amino acids, including sulfur-containing, using the Kapel-105M capillary electrophoresis system. As a result of the research, it was found that cricket flour is the least valuable in terms of protein value (digestible protein and digestibility coefficient), and it is also poor in the content of nonessential and essential amino acids, compared to other studied types of insect flour. The best indicators of protein value were noted in the flour from BSF fly larvae in terms of the content of crude and digestible proteins, as well as the digestibility coefficient, which is 75.6%, which indicates its good digestibility by the bodies of animals and birds. The highest content of amino acids is contained in the flour from BSF fly larvae. Taking into account the above results of crude protein content, digestibility, and digestibility in this sample, amino acid digestibility will also be higher compared to other flour samples. In addition, flour from BSF fly larvae is rich in sulfur-containing amino acids. The content of tryptophan and histidine, compared to other types of raw materials, is the highest. The studied samples of insect flour contain a complete set of essential and nonessential amino acids, but BSF fly larvae flour and snail flour are more valuable for essential amino acids.

Clearfield upland rice intercropped with Urochloa ruziziensis for grain, increased revenue and environmental preservation

AbstractIntercropping perennial forage grasses into cereal crops is an alternative to recover degraded pastures. However, the intercrop of forage grasses, such as Urochloa ruziziensis (R. Germ. and C. M. Evard) Crins (Congo grass), can lead to losses in cereal yield. Therefore, it is necessary to develop management strategies that allow forage grass establishment without major losses in cereal yield in intercropping. The objective was to study the agronomic and economic impacts of intercropping U. ruziziensis into a Clearfield upland rice (Oryza sativa L.) cultivar in the state of Goiás, Brazil, in two growing seasons. Treatments included forage grass seeds sowing method (broadcast or incorporation to the soil) and sowing times (at rice sowing, 20 days after emergence [DAE], and 45 DAE of rice). Also, imazapyr + imazapic herbicide was applied to restrict the competitive effect on rice yield. Monocropping control plots were also evaluated. Grain yield was measured on rice. Forage grass dry matter yield was measured at 30, 60, and 90 days after harvesting (DAH) of rice. Crude protein content was analyzed at 90 DAH. Profitability was calculated for each cropping system relative to rice monocropping. Intercropping of rice and U. ruziziensis sowed at 45 DAE provided the highest grain yield relative to other assessed intercropping treatments as well as rice monocropping. Concurrent sowing of rice and incorporated U. ruziziensis seeding provided the greatest economic return. This reformed cropping system improved land and pasture output, which can reduce the pressure to convert more land to agricultural use.

Forage accumulation and nutritive value in extensive, intensive, and integrated pasture-based beef cattle production systems

Context A challenge for the livestock sector is to improve the production and nutritive value of forage grasses through sustainable management strategies. Aims This study evaluated the impact of management on the productive and nutritive value of five pasture-based production systems: irrigated pasture with 600 kg nitrogen (N) ha−1 (IP600); rainfed pasture with 400 kg N ha−1 (RP400); rainfed pasture with 200 kg N ha−1 (RP200); silvopastoral with 200 kg N ha−1 (SP200); and degraded pasture without N fertilisation (DP0). Methods During two experimental years, samples were collected pre- and post-grazing to determine forage and nutritional parameters. Land-saving effects and efficiencies of N fertilisation and water use were calculated. Key results For C4 grasses, forage mass accumulation was greater for IP600 and RP400. IP600 also presented the greatest leaf area index and crude protein concentration, whereas DP0 presented the lowest values of both. For C3 grasses in the IP600 treatment, greater forage mass accumulation and leaf area index were found in winter than in autumn; all nutritional characteristics were not affected by season of the year. For land-saving effect, and N- and water-use efficiencies, IP600, RP400 and RP200 presented higher values than DP0 and SP200. Conclusions More intensified systems with proper management allowed better productive and nutritional characteristics than degraded pasture or silvopasture, especially during seasons with greater precipitation or when irrigated. Implications Intensification practices make better use of natural resources (water and land) and agricultural inputs (N fertiliser) to ameliorate the effects of seasonality and improve quality and productivity of tropical grasses in pasture-based livestock production systems.

Agronomic and economic productivity of summer annual forage systems under different poultry litter application methods

AbstractPoultry litter (litter) is a nutrient dense fertilizer that increases nutritive value and yield in pastures in the mid‐southern US. Nutrient losses due to runoff and nitrogen volatilization are common when broadcasting litter. As such, incorporating litter below the soil surface (subsurface) was evaluated in comparison to broadcasting in 2021 and 2022 by quantifying yield and nutritive value of annual forages. The study was a randomized complete block design with three forage treatments—sorghum‐sudangrass only (Sorghum bicolor L.), cowpea only (Vigna unguiculata L.), and their mixture, and three litter application methods (broadcast, subsurface, and a no litter control). Litter was applied in 2021 only as biennial application is common to save on application cost. Nutritive analyses included neutral detergent fiber and crude protein (CP). Partial budgeting led to relative profitability estimates by accounting for yield and cost differences across treatments. In comparison to the second‐highest yielding forage mixture, sorghum‐sudangrass yielded 4.5%–18.4% more regardless of litter application method. The forage mixture did not improve forage nutritive value, as cowpea were vastly outcompeted and did not average more than 5% of the total forage harvested in mixtures. Cowpea yields did not benefit from litter application. Subsurface application resulted in 8%–10% greater CP content compared to no litter and broadcast litter, respectively, across all forage species. Sorghum‐sudangrass with subsurface applied litter earned nearly $70/acre more than sorghum‐sudangrass with broadcast litter, the next highest treatment combination, and, with lesser nutrient loss.