Chitin is a polysaccharide of animal origin, is obtained from waste material of seafood industries. It occurs in the skeletal material of crustaceans such as crabs, shrimps, lobsters, prawns and crayfish. The extraction of the chitin and chitosan of various body parts of mud crab Scylla tranquebarica showed that the legs shell yield more than carapace shell and claw shell. The quality parameters of chitin & chitosan was analysed by Fourier Transform Infrared (FT-IR) Spectrometry and compared with standards. Chitin, chitosan, mud crab, Scylla tranquebarica, FT-IR. I. INTRODUCTION Chitin is a poly - B - (1-4) - N - acetyl -D-glucosamine. It is a nitrogen containing polysaccharide, related chemically to the cellulose. Chitin is the second most abundant natural polymer, after cellulose. Like cellulose, it is a polysaccharide – a compound formed of many identical simple sugar molecules. Chitin was first found in mushrooms in 1811 by Professor Henri Braconnot, Director of the Botanical Gardens at the Academy of Sciences in Nancy, France. The crustacean processing industries over the world turn out more than 60,000 tonnes of waste every year. The head and shell of crustaceans such as prawn, lobster, crab, squilla, krill etc. form the waste. The crustacean wastes contain about 10% of chitin on dry weight basis. The proper utilization of these shell wastes not only solves the problem of their disposal but also forms the basis for many potential products used in the fields such as textiles, photography, medicine, agriculture, food processing etc. The global attention on the importance of chitin and chitosan has been demonstrated in three International conferences on chitin and chitosan held in the years 1977, 1982 and 1985 (Udgata et al., 1994). Ministry of Health and Welfare, Japan has approved chitin, chitosan and their derivatives as food additives. In India, chitin has been found to promote growth in broiler chicks. Incorporation of chitin in poultry feed at a level of 0.5 percent decreases the food consumption ratio and increases the body weight by 12 percent in comparison with chicks fed on a chitin-free diet (Brzerki, 1987). The Central Institute of Fisheries Technology (CIFT), Cochin conducted experiment on chicken that was fed with chitin-incorporated diet. The results showed 10 - 12% increase in the chicken than fed with the normal feed(Patel and Sadam, 2002).
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