Corn Gluten Feed Research Articles

Nitrogen, phosphorus, and carbon dynamics in biofloc system of Nile tilapia fed with high non-starch polysaccharides diet

While microbiota need to consume organic carbon to maintain water quality, commercial aquaculture feed produces a post-feeding waste with a carbon to nitrogen ratio that is too low to allow the bacteria to mineralize all the waste. The goal of this study was to investigate the effects of replacing starch-rich ingredients used in a Control-diet with non-starch polysaccharides (NSP) rich ingredients resulting in a High-NSP-diet on the water quality and nutrient budgets in biofloc tanks with Nile tilapia (Oreochromis niloticus). The main NSP-rich ingredients in the High-NSP-diet were palm kernel meal, rice bran and corn gluten feed. Both diets were isonitrogenous, but the High-NSP-diet contained 3 times more fiber than the Control-diet.After 8 weeks of cultivation, the individual fish growth and feed conversion ratio was similar between two dietary treatments, but due to a lower survival in tanks fed the High-NSP-diet the total biomass gain was slightly better in the Control-diet tanks. The contribution of biofloc to fish growth with the High-NSP-diet was 17 %, compared to 14 % when feeding the Control-diet. The water quality was similar between both dietary treatments, with less accumulation of nutrients in the water column in the High-NSP-diet tanks. This was shown by a 4 % lower retention efficiency of carbon (C), 12 % of nitrogen (N) and 7 % of phosphorus (P) in the water column in High-NSP-diet fed tanks than in the Control-diet tanks. The High-NSP-diet did not affect the C, N, and P concentration of the biofloc, with a relatively stable concentration of C and N among weeks and a steady increase in P concentration until week six (W6). The biofloc concentration increased until W6 and decreased in week eight.Correlation analysis revealed strong correlations between the concentrations of total suspended solids (TSS), total organic matter (TOM) and NO3, and between TSS and Chl-a. Subsequent regression analysis showed that the TSS concentration can be best predicted based on the TOM concentrations in tanks fed the Control-diet and based on the NO3 concentration in tanks fed the High-NSP-diet. This approach will help modellers or farmers to predict the amount of TSS based on a limited number of other water quality parameters. Economic analysis showed that in spite of a lower production at system level when feeding the High-NSP-diet, due to the lower cost of this diet, the effect on income is negligible, with a higher 0.03 USD profit per kg fish produced compared to the Control-diet.

Amylase activity across black soldier fly larvae development and feeding substrates: insights on starch digestibility and external digestion

Black soldier fly larvae (BSFL; Hermetia illucens) hold promise for converting biowaste into proteins and lipids for feed. Dietary starch is efficiently digested by the larvae and influences larval performance, but the mechanisms of starch digestion remain poorly understood. This study investigated changes in individual weight and amylase activity in BSFL after 4, 7 and 11 days of feeding for five substrates varying in starch content and type: chicken feed (CF), corn gluten feed (CGF), wheat bran (WB), wheat distillers grain (WDG) and discarded potatoes (DP). Substrate amylase activities were also measured with and without larvae (feeding and fermenting trays, respectively) over time in order to explore external digestion. Feed conversion ratio (FCR) and estimated digestibility (ED) of DM and starch were assessed at the end of the experiment. The ranking for best FCR was CF, WB, CGF, WDG and DP. In feeding trays, ED of DM was 69.8 ± 1.8, 59.5 ± 2.9, 58.6 ± 0.7, 45.4 ± 0.6 and 19.5 ± 0.8% in CF, DP, WB, CGF and WDG, respectively. Estimated digestibility of starch reached 100% with WB and CGF, followed by CF (88.2 ± 2.3%), DP (85.2 ± 1.2%) and WDG (43.1 ± 1.0%). Larval amylase activity increased with growth for all substrates and dropped when approaching pupation. No relationship was found between larval amylase activity and substrate starch or other nutrient content, but a negative correlation was reported with the reducing sugar content of the larvae, suggesting glucose repression of amylase production. Amylase activity decreased with time in all feeding and fermenting substrates except WDG and DP. In vitro degradation assays indicated that BSFL amylase was nine times more efficient on raw corn or wheat starch than on raw potato starch, highlighting that starch structure is a major driver of digestibility. Western blot analysis revealed the presence of BSFL amylase in the feeding substrate, hinting at external digestion. Larval amylase was purified to identify its optimal pH (5.0–6.5) and temperature (70 °C). These results highlight that starch content is not a major driver of amylase activity in BSFL and suggest that other non-investigated factors could have had a crucial impact on the activity of larval digestive enzymes, such as microbial community of the substrate and presence of amylase inhibitors. This study also provides insights into the evolution of BSFL digestive activity during their development and the occurrence of external digestion.

Comparison of Amino Acid Digestibility between Commercial Crossbred Pigs and Mini-Jeju Island Native Pigs.

The objectives of this study were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in feed ingredients, compare the ileal digestibility of CP and AA between commercial crossbred pigs and mini-Jeju Island native pigs (JINP), and develop models for estimating SID of CP and AA for commercial pigs using mini-JINP data. The study involved five crossbred commercial pigs (31.5 ± 1.6 kg of body weight and 11 weeks of age; Landrace × Yorkshire) and five mini-JINP (31.0 ± 3.2 kg body weight and 20 weeks of age). The pigs were surgically equipped with a T-cannula at the end of ileum. Each pig breed was assigned to 5 dietary treatments in a 5 × 10 incomplete Latin square design with 10 periods. Four experimental diets were formulated to contain each of soybean meal, corn gluten feed, copra meal, and sesame expellers as the sole source of nitrogen. A nitrogen-free diet was also prepared to determine basal endogenous losses of CP and AA. No interaction between breed and feed ingredient was observed for the digestibility of CP and all indispensable AA. The SID of CP and all indispensable AA, except Arg, His, and Lys, did not differ between the two breeds of pigs. Prediction equations were developed for SID of CP and AA of commercial pigs using the SID values of mini-JINP: SID of CP (%) = (1.02 × SID of CP in mini-JINP) - 5.20 with r2 = 0.97 and p < 0.05; SID of Lys (%) = (1.12 × SID of Lys in mini-JINP) - 9.10 with r2 = 0.98 and p < 0.05; and SID of Met (%) = (1.08 × SID of Met in mini-JINP) - 4.27 with r2 = 0.96 and p < 0.05. The digestibility for most AA in feedstuffs for commercial pigs can be estimated using data from mini-JINP.

PSIV-26 Extent of use of supplemental feeding in beef cattle operations across the Southeast: A report of the regional survey

Abstract With input costs on the rise, researchers and producers, alike, are seeking alternative management strategies for profitable and sustainable beef production. Studies suggest that supplemental feed provided to grazing cattle may be used to offset some of the cost. However, there is a lack of knowledge on the extent of supplemental feeding programs in the southeastern US and which feeds may be used in these programs. Thus, the objective of this study was to better understand supplemental feeding practices and choices among beef producers in the southeastern US. To address this objective, a 24-question survey was distributed through Extension and commodity organizations to beef producers across the Southeast. This survey received 118 complete responses. The majority of respondents operated cow-calf production systems (65.6%) on either tall fescue or bermudagrass pastures (32.7 and 28.0%, respectively). Approximately 88% of these producers employed some type of supplemental feeding strategy, but there is no clear decision on whether commodity or byproduct feedstuffs were preferred. The leading commodity used was corn (61.4%), while common byproducts included whole cottonseed, corn gluten feed, and soybean hulls (17.1, 16.6, and 14.4%, respectively). At the end of the survey, the participants were asked to submit a sample of their byproduct supplements to have a nutritive analysis completed to better understand what nutritional components the products they are feeding contain and how they may vary from place to place. Some of the products that were sent in include whole cottonseed, cotton byproduct, corn gluten meal, distillers grain, chicken litter, and others. The nutritional test being run on these samples included crude protein and fiber analysis. The crude protein of the samples received ranged from 13.3% to 30.3% with an average of 21.5%. The fiber profile received ranged from 45.5% to 76.3% with an average of 59.9%. With the information recorded from these tests, recommendations can be provided on different feeding methods in both commercial settings as well as research settings.

PSV-7 greatOPlus (extruded blend of flaxseed and Nannochloropsis oculata biomass) improves finishing cattle performance and carcass characteristics

Abstract Our objective was to investigate impact of feeding greatOPlus (GOP), an extruded mixture of flaxseed and Nannochloropsis microalgae biomass (NBO3 Technologies LLC; Manhattan, KS) on feedlot cattle performance and carcass characteristics. Yearling steers (n = 700; 374 ± 8.2 kg initial body weight) were blocked by initial body weight and assigned randomly, within block, to 28 feedlot pens containing 25 animals/pen. Cattle were vaccinated against viral and clostridial pathogens and treated for internal and external parasites (Bovishield Gold 5, Ultrabac 7 Somubac, and Dectomax injectable; Zoetis Animal Health), and implanted with a combination implant (Component TE-200; Elanco USA). The control diet (CON) consisted of 58.3% steam-flaked corn, 20% wet corn gluten feed, 2.56% soybean meal, and 4.17% vitamin/mineral/feed additive premix. For the GOP diet, a portion of the corn and all of the soybean meal were replaced with 10% GOP (dry basis) to create isonitrogenous diets. Cattle were fed once daily, ad libitum. After 175 d on feed, animals were weighed and transported to a commercial abattoir for harvest. Animal performance measurements included average daily gain (ADG), dry matter intake (DMI), and gain to feed ratio (G:F). Hot carcass weight (HCW) and incidence of abscessed livers were assessed on the day of harvest, and marbling score, 12th rib fat thickness, longissimus muscle area, and USDA yield and quality grades were determined following 48 hours of refrigeration. Cattle fed GOP had greater DMI and ADG (P&amp;lt; 0.05) compared with cattle fed CON, but G:F was not affected by treatment (P &amp;gt; 0.10). Cattle fed GOP had greater HCW compared with those fed CON (422.8 vs 409.5 kg; P &amp;lt; 0.01) and tended to produce more Prime and Choice carcasses (87.4 vs 83.0%; P = 0.11) with greater 12th rib backfat (1.55 vs 1.49 cm; P &amp;lt; 0.02) and greater yield grades (2.91 vs 2.75; P &amp;lt; 0.01). Marbling score (488 vs 491), longissimus muscle area (94.1 vs 93.4 cm2) and liver abscess incidence (12 vs 16% for CON and GOP, respectively) were unaffected by treatment (P &amp;gt; 0.10). Carcass values were calculated using base prices, premiums, and discounts published by USDA, and were greater for cattle fed GOP compared with cattle fed the control diet ($2,122 vs $2,059; P &amp;lt; 0.01). Including greatOPlus at 10% of the diet dry matter improved cattle performance, largely as a result of its impact on DMI and ADG.

Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.

The effects of breed type (purebred or crossbred) and supplementation of agro-byproducts on the growth, carcass characteristics, and meat quality of landrace hair (Barbados Blackbelly; BB and St. Croix; SX) lambs was evaluated. Thirty-six 7.5-month-old purebred hair (BB and SX; body weight = 24.1 ± 4.26 kg) and terminal sire (Dorset; DO) crossbred lambs (DO × BB and DO × SX; body weight = 31.4 ± 3.50 kg) rotationally grazed predominantly on Jesup tall fescue pasture during spring with or without agro-byproduct supplementation (soyhull or corn gluten feed at 2% of BW). Following a 77d grazing period, the lambs were harvested, and their carcass characteristics and meat composition were evaluated. Both supplementation and crossbreeding significantly increased their carcass weight and primal cuts, whereas only supplementation increased (p < 0.01) the dressing percentage, and crossbreeding increased the shear force (p < 0.01). Regardless of breed type, supplementing agro-byproducts improved the lipid oxidation stability and texture properties of the fresh lamb, whereas the pasture-only lambs had healthier fatty acid profiles compared with the supplemented lambs. The results indicate that both terminal sire crossbreeding and byproduct supplementation can be used to affect the carcass characteristics and meat composition of landrace hair sheep lambs.

107 Bacterial direct-fed microbial mixtures effects on beef cattle ruminal degradability kinetics

Abstract The effects of bacterial direct-fed microbial (DFM) mixtures on beef cattle ruminal degradability were evaluated. Six ruminally cannulated beef steers (BW = 520 ± 30 kg) were used in a replicated 3 × 3 Latin square design and offered a steam-flaked corn-based finishing diet to ad libitum intake during three, 28-d periods. Treatments were: 1) Control (no DFM, lactose carrier only); 2) Treat-A (L. animalis, P. freudenreichii; B. subtilis; and B. licheniformis), at 1:1:1:3 ratio, respectively; totaling 6 × 109 CFU (50 mg)/animal-daily minimum; and 3) Treat-B, the same DFM combination, but with doses at 1:1:3:1 ratio. Bacterial counts were approximately 30% greater than the minimum expected. Pre-dehydrated (55ºC for 72 h) diets and forage substrates were ground (2 mm) and placed into 10 × 20 cm (28 µm) nylon bags (8 and 5 g, as-is respectively). The diet-substrate included a mixture of (DM basis) steam-flaked corn (70%), alfalfa hay (10%), and wet corn gluten feed (20%). The forage-substrate was represented by ‘WW-B Dahl’ Old World bluestem (Bothriochloa bladhii). Substrate in-situ bags were placed within a nylon mesh (with weights) at the ruminal ventral sac, and reversely removed at 0, 2, 4, 8, 12, 20, 32, 48, 64, 72, and 96 h after feeding. Samples were removed, rinsed, and dehydrated for 72 h at 55oC. Residues were composited within period, steer, incubation-time, corrected for residual moisture and were used to fit a first-order kinetics model using the NLIN procedure of SAS (animal = experimental unit). Steers offered Treat-A tended to show an increase on the rate of degradation of NDF (P = 0.15) and ADF (P = 0.10) fractions; increased (P &amp;lt; 0.01) hemicellulose potentially degradable fraction (B); and increased (P = 0.02) the effective degradable fraction of NDF (tendency for ADF, P = 0.08) at pre-established rate of passages of 4, 5, and 6% of the diet-substrate compared with Control, while tending to have a reduced rate of degradation for the overall DM (P = 0.06) and OM (P = 0.08) fractions. When the in-situ bags containing the forage-substrate were incubated, steers offered Treat-A showed an increased (P &amp;lt; 0.01) lag time (T0) for hemicellulose compared with Control, while those offered Treat-B had a decreased (P = 0.02) hemicellulose potentially degradable fraction (B) compared with Control. The effective degradable fraction for hemicellulose at pre-established rate of passages of 4, 5, and 6% tended (P = 0.09) to numerically increase for steers offered Treat-A compared with Control. The combination of bacteria in Treat-A enhanced the ruminal degradation of high-quality fiber components, as indicated by the improvements observed within the more degradable fractions from ingredients used in the diet and the forage substrates. Further assessment is warranted to investigate post-ruminal nutrient disappearance.

Nutritive value of cereal grains, protein meals and by-products for yellow mealworms

Abstract Nutritive value of raw materials is needed to formulate diets that fulfil the requirements of the yellow mealworms. The objective of this study was to determine the nutritional value of six raw materials commonly used in yellow mealworm feeding (barley grain, corn grain, hominy feed, wheat bran, corn gluten feed and soybean meal) and to propose prediction equations for the nutritive value of raw materials from their chemical composition. From Monday to Friday 5 g of raw material and 20 g of gel (source of water and micronutrients) were daily supplied. After two days of fasting, frass was collected. This procedure was repeated for 6 weeks. During this period, the initial and final weight of the larvae, the consumption of the raw material offered, and the production of faeces were controlled. Raw materials and faeces were analysed for dry matter (DM), ashes, crude protein (CP), ether extract, acid detergent fibre (ADF) and gross energy (GE), from which their coefficients of digestibility were determined. The digestible energy (DE) content of the raw materials was 13.8, 14.2, 11.6, 8.7, 6.9, 11.3 MJ DE/kg DM and the digestible protein (DP) was 61, 52, 48, 74, 70 and 242 g DP/kg DM for the barley grain, corn grain, hominy feed, wheat bran, corn gluten feed and soybean meal, respectively. DE content of raw materials was closely correlated with their content on ashes, starch and ADF (−0.83, +0.69 and −0.65, respectively; ), while DP content was mainly correlated with their content on CP, starch and ether extract (+0.95, +0.60 and −0.69, respectively; ). It can be concluded that mealworms have a good ability to utilize cereal starch, wheat bran diets should be complemented with digestible carbohydrates and protein sources, and soybean meal may be a good source of vegetable protein for mealworms.

Development of an experimental model for liver abscess induction in Holstein steers using an acidotic diet challenge and bacterial inoculation.

Holstein steers (n = 40; initial BW = 84.9 ± 7.1kg) were used to study the genesis of liver abscesses (LA) using an acidotic diet challenge with or without intraruminal bacterial inoculation. Steers were housed in individual pens inside a barn and randomly assigned to one of three treatments: (1) low-starch control diet comprised primarily of dry-rolled corn and wet corn gluten feed (CON); (2) high-starch acidotic diet with steam-flaked corn (AD); or (3) acidotic diet plus intraruminal inoculation with Fusobacterium necrophorum subsp. necrophorum (9.8 × 108 colony forming units [CFU]/mL), Trueperella pyogenes (3.91 × 109 CFU/mL), and Salmonella enterica serovar Lubbock (3.07 × 108 CFU/mL), previously isolated from LA (ADB). Steers in AD and ADB were fed the acidotic diet for 3 d followed by 2 d of the CON diet, and this cycle was repeated four times. On day 23, ADB steers were intraruminally inoculated with the bacteria. At necropsy, gross pathology of livers, lungs, rumens, and colons was noted. Continuous data were analyzed via mixed models as repeated measures over time with individual steer as the experimental unit. Mixed models were also used to determine the difference in prevalence of necropsy scores among treatments. Ruminal pH decreased in AD and ADB steers during each acidotic diet cycle (P ≤ 0.05). LA prevalence was 42.9% (6 of 14) in ADB vs. 0% in AD or CON treatments (P < 0.01). Ruminal damage was 51.1% greater in ADB than in AD (P ≤ 0.04). Culture of LA determined that 100% of the abscesses contained F. necrophorum subsp. necrophorum, 0% contained T. pyogenes, 50% contained Salmonella, and 50% contained a combination of F. necrophorum subsp. necrophorum and Salmonella. The F. necrophorum subsp. necrophorum was clonally identical to the strain used for the bacterial inoculation based on phylogenetic analysis of the whole genome. This experimental model successfully induced rumenitis and LA in Holstein steers and confirms the central dogma of LA pathogenesis that acidosis and rumenitis lead to the entry of F. necrophorum into the liver to cause abscesses. Our findings suggest that an acidotic diet, in conjunction with intraruminal bacterial inoculation, is a viable model to induce LA. Further research is needed to determine the repeatability of this model, and a major application of the model will be in evaluations of novel interventions to prevent LA.

Effect of traditional roughage-based or limit-fed, high-energy diets on growth performance and digestion in newly received growing cattle and subsequent implications on feedlot growth performance and carcass characteristics.

The objective was to determine the effects of ad libitum-fed roughage-based diets or limit-fed high-energy diets on growth performance, behavior, health, and digestion in newly received growing cattle and subsequent implications on feedlot growth performance and carcass characteristics. In experiment 1, 409 crossbred heifers (initial body weight [BW] = 279 ± 24kg) in 32 pens were used in a randomized block design. Heifers were fed one of two dietary treatments: a total mixed ration with 0.99 Mcal net energy for gain (NEg)/kg dry matter (DM) fed ad libitum (0.99AL) or 1.32 Mcal NEg/kg DM limit-fed at 85% of intake of heifers fed 0.99AL (1.32LF85%). Both diets contained 40% DM as a branded wet corn gluten feed. In experiment 2, 370 crossbred heifers (initial BW = 225 ± 20kg) were used in a randomized block design and were fed a diet formulated to contain 0.99 Mcal of NEg/kg DM for ad libitum intake or a diet formulated to contain 1.32 Mcal of NEg/kg DM and fed at 2.2% of BW daily (DM basis; 1.32LF2.2). For experiments 1 and 2, treatment integrity was maintained through the finishing phase where cattle were fed a common diet. Cattle were sorted by BW into heavy and light groups prior to finishing, with light cattle fed longer than heavy cattle to reach similar harvest BW. In experiment 3, eight ruminally cannulated heifers (average BW = 305 ± 23kg) were used in a 2-period cross-over design and fed treatments from experiment 1 to assess digestibility and ruminal fermentation characteristics. Gain:feed was 47% and 35% greater (P < 0.01) in experiments 1 and 2, respectively, for limit-fed heifers compared with 0.99AL heifers. Rumination time was greater (P < 0.01) for 0.99AL compared with limit-fed treatments in experiments 1 and 2. Activity was greater (P < 0.01) for 1.32LF2.2 than for 0.99AL in experiment 2. In experiment 1, more (P = 0.03) carcasses from light-sort heifers than carcasses from heavy-sort heifers had livers with large, active abscesses. In experiment 2, finishing phase morbidity was greater (P < 0.01) for 1.32LF2.2 than for 0.99AL. Light-sort groups had fewer (P < 0.01) edible livers than heavy-sort groups, suggesting that greater number of days on feed may increase the risk of liver abscess prevalence and condemnation. In experiment 3, apparent total-tract DM and organic matter digestibilities were greater (P < 0.01) for 1.32LF85% than for 0.99AL. Overall, dietary treatments during the growing phase had little carryover effect on feedlot growth performance, carcass characteristics, or liver abscesses prevalence at harvest.

PSVI-29 Using Feeding Behavior Assessment to Evaluate the Effects of Beef Cattle Dietary Type Or the Presence of Saccharomyces Cerevisiae

Abstract The effects of live yeast and diet type (grower or finisher) offered to beef steers on feeding behavior were evaluated. Eight ruminally cannulated yearling beef steers (BW = 550 ± 20 kg) were used in a duplicated 4 × 4 Latin Square design and offered four dietary treatments to ad libitum intake, following a 2 × 2 factorial treatment arrangement: A) presence or not of live-yeast Saccharomyces cerevisiae [2 × 1010 CFU/g (CNCM I-1077)]; and B) diet type. Diets (DM basis) contained 3% yellow-grease and mineral/vitamin supplement-adjusted. The grower [40% low-quality alfalfa-hay (LQ-hay), 35% steam-flaked corn (SFC), 20% wet corn gluten feed (WCGF)] and finisher (65% SFC, 20% WCGF, 8% LQ-hay) diets were offered once daily at 0700 h. Live-yeast cells or placebo (soybean meal) were delivered with gel capsules (0.25 g, as is) twice daily directly into the rumen via ruminal cannula. Four, 35 d periods were used, in which feeding behavior assessment was conducted by trained personnel on d 31 (continuous 24 h, every 5 min) while no other major management was performed during the evaluation. The time spent eating, ruminating (standing/laying), resting (stating/laying), active, and drinking were recorded, while chewing was estimated by adding rumination and eating time. The number of meals and time spent on each meal were also assessed. Data were analyzed using the GLIMMIX procedures of SAS, with animal considered as the experimental unit. The statistical model used the fixed effects of diet type, live-yeast presence, and the diet × live-yeast interaction, while square, period, and animal(square) were used as random effects. No diet × live-yeast interactions (P ≥ 0.17) or main effects of live-yeast (P ≥ 0.23) were observed for the variables measured. Feeding behavior was affected by diet type, in which steers offered a grower diet had greater time spent ruminating (341 vs. 231 min/d; P &amp;lt; 0.01), eating (154 vs. 105 min/d; P &amp;lt; 0.01), chewing (494 vs. 336 min/d; P &amp;lt; 0.01), and meal length (13 vs. 10 min/meal; P &amp;lt; 0.01), while less time resting (838 vs. 973 min/d; P &amp;lt; 0.01) compared with those offered the finisher diet. The time spent drinking (15 min/d; P = 0.29) and the number of daily meals (13 meals/d; P = 0.66) were not affected by treatments, while steers offered the finisher diet tended (P = 0.12) to be more active than those offered the grower diet (116 vs. 95 min/d). As expected, grower diets were more prone than finisher diets to stimulate feeding behavior variables of beef steers. Moreover, when directly introduced inside the rumen via ruminal cannula, the live yeast used seemed to not affect the feeding behavior of beef steers consuming a steam-flaked corn-based grower or finisher diet.

PSIII-25 Fecal Ph Variables of Beef Steers Consuming Grower Or Finisher Diets Containing Saccharomyces Cerevisiae

Abstract The effects of live-yeast and diet type (grower or finisher) offered to beef steers on fecal pH variables were evaluated. Ruminally-cannulated Angus-crossbred steers (n = 8; BW = 550 ± 20 kg) were used in a duplicated 4 × 4 Latin Square design, on a 2 × 2 factorial treatment arrangement, with factors described as follows: A) presence of live-yeast [Saccharomyces cerevisiae (CNCM I-1077), at 2 × 1010 CFU/g); and B) diet type. Diets (DM basis) contained 3% yellow-grease and min/vitamin supplement-adjusted. The grower [40% low-quality alfalfa-hay (LQ-hay), 35% steam-flaked corn (SFC), 20% wet corn gluten feed (WCGF)] and finisher (65% SFC, 20% WCGF, 8% LQ-hay)] diets were offered to ad libitum intake, once daily at 0700 h. Live-yeast treatment and control (soybean meal as carrier only) were pre-weighed (0.25 g, as is) within gel-capsules and kept at room temperature until introduced directly into the rumen (via ruminal cannula) twice daily (0700 and 1800 h). Four periods of 35 d (28 d of adaptation and 7 d of collection) were used. Fresh fecal samples (50 ± 1 g, as is) were collected via rectal finger-stimulation 4 times per day (every 6 h), during 6 consecutive days, while sampling time was adjusted by advancing 1 h daily so that all the 24 h period after feeding became represented by collections. Samples were suspended with deionized water (to complete 100 g, total) into a plastic container with cap and immediately measured using a pH electrode. The statistical model used animal as experimental unit, the fixed effects of diet, live-yeast, and diet × live-yeast. Square, period, and animal(square) were used as random effects, except by pH average (repeated measures), in which animal(treatment) was also included. For fecal pH average, no 3-way, treatment × time, or diet × time interactions were observed (P ≥ 0.86), except by a treatment × diet interaction, in which animals offered live-yeast on a grower diet had greater (P = 0.04) fecal pH compared with those offered live-yeast on a finisher diet (6.63 vs. 6.55). Regardless of treatments, collection time was meaningful (P = 0.01), where the greatest fecal pH average (6.70) was reached at 14 h, while the least (5.52) was reached at 8, 15, and 22 h after feeding. The fecal pH average across all treatments was 6.58, and it was used to calculate area and time under such threshold. The area (147, min × pH-delta) and the time (730 min) under the curve (pH 6.58), maximum (6.98), minimum (6.22), and the pH magnitude of change (0.76) were not affected (P ≥ 0.37) by treatments. Fecal pH was cyclic and seemed to be positively affected by dietary live-yeast inclusion when offered to beef steers consuming a grower diet.

PSXIII-22 Effects of Isoacids on Rumen Ph, Microbial Protein and in Situ Dry Matter Disappearance in Beef Heifers Fed Growing Diet

Abstract The objective of this study was to evaluate effects of feeding supplemental isoacids in a growing diet on parameters of rumen fermentation and in situ DM disappearance. Eight mature ruminally cannulated beef heifers (Angus crossbred; mean BW 618 ± 31 kg) were used in a replicated 4 x 4 Latin square design. Heifers were housed in individual pens and fed the following treatment diets: no supplemental isoacids (ISO) in the basal diet (Control); 7.2 g of 2-methylbutyric acid· animal-1· day-1 (ISO1); 7.2 g of 2-methylbutyric + 7.2 g isobutyric acids· animal-1· day-1 (ISO2); and 7.2 g 2-methylbutyric + 7.2 g isobutyric + 7.2 g isovaleric acid· animal-1· day-1 (ISO3). Basal diet consisted of (DM basis) 26.9% wheat hay, 35.5% steam flaked corn, 22.6% wet corn gluten feed, 12.3% DDG, and 2.7% mineral/vitamin supplement. Each experimental period lasted 28 d, with 21 d for diet adaptation and 7 d for data and sample collection. On day 1 of each sampling period ruminal fluid was collected 2 hours before and 1, 3, 7 and 10 hours after morning feeding. The pH of ruminal contents was immediately measured with an electrode pH meter. Urine samples (approximately 200 mL) were collected on day 2 of each sampling period 4 h after the feeding and filtered to remove particles. Urine was analyzed for creatinine, uric acid, and allantoin. Bags were placed into rumen for 72, 48, 36, 24, 12, 8, 4 and 0 hours and all bags were removed at same time on the end of incubation (hour 0), rinsed with tap water and dried at 55°C. Data were analyzed using the MIXED procedure of SAS. A contrast was observed (P = 0.029) for overall rumen pH between control versus isoacid treatments (6.44 vs 6.31). Uric acid, allantoin, total purines and intestinal flow of microbial nitrogen were not affected by treatments (P ≥ 0.10) with overall means of 10.47, 328.80, 339.27 mmol/d and 246.64 g N/d, respectively. Overall, no effects were observed for in situ dry matter disappearance (P ≥ 0.10). However, at hour 4 differences between ISO2 and ISO3 (P = 0.02; 44.89% vs 38.45%) and ISO2 and ISO4 (P = 0.05; 44.89% vs 39.75%) were observed. No effects of in situ DM disappearance was observed (P ≥ 0.10). Supplementing beef heifers with isoacids may reduce rumen pH as a result of increased ruminal volatile fatty acid production; however, supplemental ISO in this study did not affect microbial nitrogen synthesis or dry matter in situ disappearance. Further analyses are currently in progress.

PSVI-7 Digestible Energy and Metabolizable Energy Concentrations of Corn, Oilseed Meals, and Fibrous Ingredients for Growing Pig

Abstract The objective of the present work was to determine digestible energy (DE) and metabolizable energy (ME) concentrations of corn, oilseed meals, and fibrous ingredients fed to growing pig. Twelve barrows with an initial body weight of 34.3 kg (SD = 2.9) were individually housed in metabolism crates. A 12 × 8 incomplete Latin square design with 12 animals, 12 experimental diets, and 8 periods was employed. A basal diet contained 76.7% corn, 19.0% soybean meal (SBM), and 2% soybean oil as the sole source of energy. Ten experimental diets were prepared by replacing 30% of the basal diet with SBM, rapeseed meal, rice bran, corn gluten feed, corn distillers dried grain with solubles (DDGS), wheat bran, sugar beet pulp, copra meal, soybean hulls, or palm kernel expellers. Additionally, a corn diet contained 97.7% of corn as a sole energy source. Each period consisted of a 5-day adaptation period and a 5-day collection period, and the marker-to-marker procedure was used for the quantitative collection of feces and urine. The gross energy concentrations in the experimental diets were close to the calculated values based on the ingredient gross energy values. The DE and ME concentrations in corn (3,911 and 3,866 kcal/kg DM) and SBM (4,004 and 3,780 kcal/kg DM) were greatest (P &amp;lt; 0.05) among the 11 test ingredients followed by DDGS (3,531 and 3,336 kcal/kg DM), rice bran (3,242 and 3,172 kcal/kg DM), soybean hulls (3,081 and 3,103 kcal/kg DM), palm kernel expellers (3,112 and 3,058 kcal/kg DM). The DE and ME concentrations in corn gluten feed (2,624 and 2,460 kcal/kg DM) were less (P &amp;lt; 0.05) than those in all other test ingredients. In conclusion, corn and SBM had the greatest energy values among the corn, oilseed meals, and fibrous ingredients, whereas corn gluten feed had the lowest energy values.

PSIV-20 An in Vitro Digestion Procedure Using Daisyii Incubator Can Replace Conventional in Vitro Digestion Procedures Using Flasks for Estimating Ileal Digestibility of Feed Ingredients for Pigs

Abstract In vitro procedures using flasks have been used for simulating nutrient utilization by pigs. However, these procedures are time-consuming and laborious and require a number of flasks and filter crucibles. The objective of this study was to develop an in vitro procedure using DaisyII incubator for simultaneous analysis of multiple samples. In a conventional in vitro procedure, 10 mg of pepsin in step 1 and 50 mg of pancreatin in step 2 are used for each flask containing 1 g of feed sample. In a preliminary experiment, 24 samples each in R55 bags were digested in a jar of DaisyII incubator with 24 times the quantity of buffer solution and enzymes of the conventional flask procedure. In the preliminary experiment, greater crude protein (CP) digestibility values were observed in the DaisyII incubator procedure compared with the conventional flask procedure. To determine optimum enzyme doses in the in vitro ileal disappearance (IVIDDaisy) procedure using the DaisyII incubator, 3 doses of pepsin (10, 7.5, and 5 mg/sample in step 1) and 3 doses of pancreatin (50, 37.5, and 25 mg/sample in step 2) were tested in a 3 × 3 factorial arrangement for 11 test ingredients. The quantity of buffer solution and enzymes in a jar was increased proportionally with the number of samples. The 11 test ingredients were barley, copra meal, corn, corn distillers dried grains with solubles, corn gluten feed, corn gluten meal, palm kernel meal, rice bran, soybean hulls, soybean meal, and wheat bran. The in vitro ileal disappearance (IVIDflask) of CP in the 11 ingredients was determined using the conventional flask procedure. The sum of square of deviation between IVIDflask of CP and IVIDDaisy of CP was the least when 5 mg pepsin/sample in step 1 and 37.5 mg/sample in step 2 were used (IVIDflask of CP, % = 14.4 + 0.81 × IVIDDaisy of CP, %; r2 = 0.748). On the other hand, the determination coefficient was the greatest when 10 mg pepsin/sample in step 1 and 50 mg/sample in step 2 were used (IVIDflask of CP, % = 2.5 + 0.93 × IVIDDaisy of CP, %; r2 = 0.878). In conclusion, the in vitro procedure using a DaisyII incubator can be used for estimating ileal digestibility of protein in multiple samples simultaneously for pigs.

Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia.

A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact the chemical composition of wheat co-products. Samples included seven barley grains, two malt barley rootlets, one corn gluten feed, one corn gluten meal, one corn bran, eight wheat brans, one wheat mill mix, and four wheat pollards. All samples were analyzed for dry matter, gross energy, nitrogen, amino acids (AA), acid hydrolyzed ether extract, ash, minerals, starch, and insoluble dietary fiber and soluble dietary fiber. Malt barley rootlets and wheat co-products were also analyzed for sugars. Chemical composition of barley, malt barley rootlets, and corn co-products were in general similar across countries. Wheat pollard had greater (p<0.05) concentrations of tryptophan, magnesium, and potassium compared with wheat bran, whereas wheat bran had greater (p<0.05) concentration of copper than wheat pollard. There were no differences in chemical composition between wheat bran produced in Australia and wheat bran produced in Thailand. Intact barley contains more starch, but fewer AA, than grain co-products. There were only few differences in the composition of wheat bran and wheat pollard, indicating that the two ingredients are similar, but with different names. However, corn gluten meal contains more protein and less fiber than corn bran.

Effect of Different Levels of Corn Gluten Feed with and without Enzyme Addition on Growth Performance, Carcass Characteristics, Nutrient Digestibility and some Blood Parameters in Broiler Chicks

Effect of Different Levels of Corn Gluten Feed with and without Enzyme Addition on Growth Performance, Carcass Characteristics, Nutrient Digestibility and some Blood Parameters in Broiler Chicks

Effect of nitrate supplementation, dietary protein supply, and genetic yield index on performance, methane emission, and nitrogen efficiency in dairy cows

The objective was to investigate the effect of nonprotein nitrogen source, dietary protein supply, and genetic yield index on methane emission, N metabolism, and ruminal fermentation in dairy cows. Forty-eight Danish Holstein dairy cows (24 primiparous cows and 24 multiparous cows) were used in a 6 × 4 incomplete Latin square design with 4 periods of 21-d duration. Cows were fed ad libitum with the following 6 experimental diets: diets with low, medium, or high rumen degradable protein (RDP):rumen undegradable protein (RUP) ratio (manipulated by changing the proportion of corn meal, corn gluten meal, and corn gluten feed) combined with either urea or nitrate (10 g NO3-/kg of dry matter) as nonprotein nitrogen source. Samples of ruminal fluid and feces were collected from multiparous cows, and total-tract nutrient digestibility was estimated using TiO2 as flow marker. Milk samples were collected from all 48 cows. Gas emission (CH4, CO2, and H2) was measured by 4 GreenFeed units. We observed no significant interaction between dietary RDP:RUP ratio and nitrate supplementation, and between nitrate supplementation and genetic yield index on CH4 emission (production, yield, intensity). As dietary RDP:RUP ratio increased, intake of crude protein, RDP, and neutral detergent fiber and total-tract digestibility of crude protein linearly increased, and RUP intake linearly decreased. Yield of milk, energy-corrected milk, and milk protein and lactose linearly decreased, whereas milk fat and milk urea nitrogen concentrations linearly increased as dietary RDP:RUP ratio increased. The increase in dietary RDP:RUP ratio resulted in a linear increase in the excretion of total purine derivatives and N in urine, but a linear decrease in N efficiency (milk N in % of N intake). Nitrate supplementation reduced dry matter intake (DMI) and increased total-tract organic matter digestibility compared with urea supplementation. Nitrate supplementation resulted in a greater reduction in DMI and daily CH4 production and a greater increase in daily H2 production in multiparous cows compared with primiparous cows. Nitrate supplementation also showed a greater reduction in milk protein and lactose yield in multiparous cows than in primiparous cows. Milk protein and lactose concentrations were lower for cows receiving nitrate diets compared with cows receiving urea diets. Nitrate supplementation reduced urinary purine derivatives excretion from the rumen, whereas N efficiency tended to increase. Nitrate supplementation reduced proportion of acetate and propionate in ruminal volatile fatty acids. In conclusion, no interaction was observed between dietary RDP:RUP ratio and nitrate supplementation, and no interaction between nitrate supplementation and genetic yield index on CH4 emission (production, yield, intensity) was noted. Nitrate supplementation resulted in a greater reduction in DMI and CH4 production, and a greater increase in H2 production in multiparous cows than in primiparous cows. As the dietary RDP:RUP ratio increased, CH4 emission was unaffected and RDP intake increased, but RUP intake and milk yield decreased. Genetic yield index did not affect CH4 production, yield, or intensity.

Performance characteristics and digestion of growing rabbits fed Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG)

Context: Grain by-products are nonconventional feed resources that can be used as supplemental diets for rabbits, especially during the dry season when native forages are scarce and limiting in essential nutrients. Hence, this present study is to determine the inclusion of residue, Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG) as a replacement for maize on the performance and digestion coefficient of growing rabbits. Methods: Forty mixed breeds of rabbits (4 - 6 weeks old) were allotted into four experimental treatments in a completely randomized design. Four experimental diets were then compounded by replacing maize (40% inclusion level) with CGRM, SGRM, and SBDG then fed to the growing rabbits at 3% of their body weight. Results: The crude protein contents of diets containing grain by-products (19.06% – 20.87%) were better than maize (12.96%). Evidently, the maize diet (55.56%) was higher in carbohydrate fraction than these grain by-product-containing diets (42.20 – 49.98). Rabbits fed diets containing grain by-products had significantly higher (p &lt; 0.05) feed intake and final weight compared to rabbits fed maize. Rabbits-fed diets containing CGRM (87.41%) and SGRM (92.09%) were significantly higher (p &lt; 0.05) in digestible crude protein than maize (76.79%) and SBDG (74.29%) diets. Also, diets containing maize and SGRM were significantly higher (p &lt; 0.05) in the digestible carbohydrate fraction than diets. Whereas, rabbits fed diets CGRM and SBDG had significantly better (p &lt; 0.05) nitrogen balance and retention compared to rabbits fed diet SGRM and maize. Conclusion: It could be concluded that the inclusion of CGRM, SGRM, and SBDG led to better performances and digestion but with inferior carbohydrate fractions and digestion percentages compared to the maize diet.

131 Evaluating Supplementation Programs for Growing Calves Grazing Bermudagrass Pastures

Abstract Due to factors such as, high delivery costs, supplement availability, and labor; producers are interested in supplement delivery alternatives. Our objective was to determine gain in response to hand-fed (HF) or self-fed (SF) summer supplementation programs at the University of Arkansas Livestock and Forestry Research Station, on 20, 0.81-ha common bermudagrass pastures at a stocking rate of 5 growing calves per pasture (BW ± SD = 247 ± 24.6) over three years. This was a 2 x 2 + factorial arrangement of treatments, which included: Control (CON) – only free choice mineral; HF 1.13 kg/d by-product-based supplement offered only late summer (LS) or all summer (AS); SF tub supplement (PVM Cattle Tub, Positive Feed Ltd., Sealy, TX) either LS or AS. The HF supplement in year was a 50:50 blend of soybean hulls and corn gluten feed, in year 2 an extruded dried distillers grains cube (MasterHand Milling, Lexington NE) was used for HF, while in year 3 corn gluten feed was the HF supplement. Data were analyzed as a generalized randomized complete block design using the mixed procedure of SAS (SAS Inst. Inc., Cary, NC). Fixed effects in the model included supplementation treatment, year, and year by treatment interaction. Even though different HF supplements were used each year there was no year X treatment interactions (P ≥ 0.10); therefore, results are presented pooled across years. Early summer ADG was greater for HFAS (P &amp;lt; 0.01) than CON and SFAS, while supplemental efficiency (SE, kg added gain/kg supplement) in early summer was less (P = 0.05) SFAS than HFAS. Late summer ADG was greater for HF than SF and CON; while SE did not differ (P = 0.52) among treatments. Total supplement costs, in US dollars per steer for SF, were $67.50 when fed AS and $49.36 when fed in late summer only. Supplement costs for HF were much lower, $33.54 and $15.72/steer for AS and LS, respectively. Cost of added gain for SF was $28.33 and $16.14/kg for SFAS and SFLS, respectively. When providing supplement by HF, cost of added gain was $3.32 and $1.68/kg for HFAS and HFLS, respectively. With these results, we determined the most cost-effective way to add gain with supplement to growing calves grazing bermudagrass pasture is to hand-feed. When calves were HFAS, total supplement costs were higher, but considering the greater ADG, ending bodyweight, and supplemental efficiency ratio, HF supplements should provide a positive net return. Calves on this experiment did not respond as expected to the SF supplement, likely because the bermudagrass pastures in this experiment averaged over3% CP and were in excess of 10% even in the LS sampling periods.