Corn Germ Research Articles

Effects of a Saccharomyces cerevisiae-Derived Postbiotic in Adult Labrador Retrievers Undergoing Exercise and Transport Stress

Postbiotics are emerging as potential functional ingredients for companion animal diets. This study aimed to determine if a Saccharomyces cerevisiae-based postbiotic can alter cytokine and stress responses to exercise and transport stress in adult Labrador Retrievers. Dogs received 15 g ground corn germ (Control, n = 12), 7.5 g postbiotic (Low, n = 12), or 15 g postbiotic (High, n = 12), daily for 63 days. Exercise was twice weekly for 7 weeks, and a single transport per dog occurred in week 8. Fecal inflammatory biomarkers, serum chemistries, and complete blood counts were assessed at the beginning and end of the study. Serum cytokines were quantified before and 18–20 h after the first and last exercise runs. Gait analysis was assessed before and 24 h after the first and final runs. Saliva cortisol was measured before and after transportation. Treatment did not affect blood chemistries, gait, fecal biomarkers, or saliva cortisol (p ≥ 0.19). Eosinophils increased slightly in Controls (p = 0.01), though remained below 0.80 × 109 cells/L. Most cytokines were unaffected by treatment (p ≥ 0.15), but there were minor changes in circulating monocyte chemoattractant protein-1 (p = 0.01) and IL-8 over time at the initial run (p = 0.03) and IL-10 in males (p = 0.02) in the Low dose dogs. The High dose decreased Blautia (p = 0.04) slightly and tended to decrease Fusobacterium abundances (p = 0.07). The Low dose tended to increase Clostridium hiranonis (p = 0.07) slightly. The tested S. cerevisiae postbiotic produced small changes in immune function and gut microbial species in dogs.

Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics

In the present study, the effects of corn germ meal (CGM) and bile acids (BA) inclusion in Japanese quail diet on the productive and reproductive performance, egg quality, and serum biochemical parameters were evaluated. Six wk old, 480 Japanese quail birds were randomly divided into 6 groups (60 hens and 20 males / group) with 4 replicates / group. CGM was incorporated at 0, 10 and 20 % of diet for groups (G1, G2, and G3), while G4, G5 and G6 had the same levels of CGM with BA addition (500 g/ton feed). The egg production (EP), egg mass (EM) and feed intake (FI) were significantly reduced (P < 0.05) in response to CGM feeding which was clear with the 20 %. CGM at 10% inclusion enhanced the feed conversion ratio (FCR), while incorporation at 20% deteriorated (P < 0.05) it compared to the control group. Addition of BA to the CGM-containing diets reduced the FI, improved FCR, and ameliorated the negative effects on EP, EM and FCR in the CGM fed birds. Feeding on 10% CGM single or combined with BA increased fertility %, chick's weight after hatching and reduced embryonic death. Serum concentrations of triglyceride and low-density lipoprotein (LDL) were significantly increased (P < 0.05) with CGM inclusion. Dietary CGM inclusion without or with BA was associated with higher levels of serum total cholesterol and low-density lipoprotein when compared to their control groups. BA addition to the CGM containing diets significantly reduced the alanine transaminase (ALT) activity (P ˂ 0.05) compared to their corresponding groups fed BA free diets especially those received the 10% CGM. Birds fed on 10% CGM supplemented with BA showed the highest economic efficiency values. In conclusion, CGM inclusion at 10% with BA supplementation could be used as alternative ingredient in the Japanese quail layer diet without compromising their productive performance.

296 Saccharomyces cerevisiae derived postbiotic modulates inflammatory response and gut microbiota in large breed dogs exposed to endurance exercise and transport stress

Abstract Postbiotic supplements have been used in various livestock species to mitigate the negative effects of stress. This study aimed to determine if similar responses are seen in canine companion animals. We evaluated the effects of a Saccharomyces cerevisiae (S. cerevisiae) postbiotic supplement on inflammatory biomarkers, cortisol, and microbiota dysbiosis index in Labrador Retrievers exposed to exercise and transport stress. Dogs [n = 36; 3.52 ± 0.21 yr old and body weight (BW) = 27.6 ± 2.97 kg] were blocked by sex, age, and BW and assigned to receive 1 of 3 daily top-dressed treatments: 1) 15 g ground corn germ (Control, n = 12); 2) 7.5 g S. cerevisiae yeast postbiotic (Low, n = 12); or 3) 15 g of S. cerevisiae yeast postbiotic (High, n = 12). Dogs were given 1 wk to acclimate to treatments before beginning a 7-wk exercise regimen consisting of twice weekly 4.8 km guided runs. Dogs were exposed to a transportation stressor in wk 8. Fecal samples from d 0 and 56 were analyzed for calprotectin, calgranulin C (S100A12), α1-protease inhibitor, immunoglobulin A, and microbiota dysbiosis index. Blood was collected on d 0 and 63 for serum chemistries and complete blood counts. Blood collection was also performed prior to and 18 to 20 h after first and final runs of the exercise regimen for analysis of inflammatory cytokines. The Four Rivers Kennel (FRK) Gait Inflammation Index score was assessed prior to and 24 hours after the first and last exercise runs with the Gait4Dogs pressure mat system. Saliva cortisol was measured before and after transportation. Blood chemistry did not differ among treatments (P ≥ 0.19), but Control dogs had increased eosinophils (P = 0.01) and tended to have increased white blood cells (P = 0.08) and lymphocytes (P = 0.08) compared with dogs receiving postbiotic. Dogs fed Low dose had elevated monocyte chemoattractant protein-1 (P = 0.01) and maintained Interleukin (IL) -8 after the initial run (P = 0.03). Males in the Low group had increased IL-10 (P = 0.02). Fecal biomarkers and microbiota dysbiosis index score did not differ among treatments by d 56 (P ≥ 0.19). Blautia abundance was decreased in High (P = 0.04). Fusobacterium abundance tended to be reduced in High and increased in Control and Low (P = 0.07). Clostridium hiranonis tended to be greater in Low compared with Control (P = 0.07). The FRK Total Gait Inflammation Index scores decreased over time with acclimation to running (P &amp;lt; 0.01). Saliva cortisol concentrations did not differ among treatments (P ≥ 0.20). The Saccharomyces cerevisiae-based postbiotic tested in this study has potential as a functional ingredient to modulate immune function, improve muscle recovery shortly after exercise and positively change diversity of the gut microbiome in canine companion animal diets.

Calcium and phosphorus digestibility in broilers as affected by varying phytate concentrations from corn

Dietary phytate P (PP) concentration impacts Ca and P digestibility in broilers. Research was conducted to determine the impact of increasing concentration of dietary PP, with and without phytase, on broiler standardized ileal digestibility (SID) of Ca and P. Digestible (Dig) Ca and P were calculated by multiplying SID and the analyzed dietary Ca and P concentrations. The experiment was a factorial arrangement of 2 phytase (0 and 1,000 U/kg) and 4 PP (0.16, 0.23, 0.29, and 0.34%) concentrations. Treatments were fed for 36 h from 20 to 22 d of age (4 b/pen, n ≥ 7 replicate pens/treatment). Different ratios of corn and corn germ were used to achieve the desired PP concentrations. A limestone with 800 µm geometric mean diameter was used as the sole Ca source to achieve 0.7% Ca in the final diets (96% Ca from limestone). An additional diet was fed that was N, Ca- and P-free, for the determination of endogenous losses of each nutrient. Distal ileal digesta were pooled from all birds in a pen. There were no interactions between PP and phytase on SID Ca or Dig Ca from limestone. Irrespective of phytase inclusion, increasing PP from 0.16 to 0.34% decreased SID Ca from 53.8 to 38.1% (P < 0.05). The SID Ca averaged 41.5 and 51.4% in diets containing 0 and 1000 U phytase/kg, respectively, across all PP concentrations (P < 0.05). Interactions were seen between PP and phytase on SID and Dig P (P < 0.05) with SID P of 31.1, 24.0, 20.1, and 16.3% for broilers fed 0.16, 0.23, 0.29, and 0.34% PP diets without phytase, respectively. When phytase was included at 1000 U/kg, SID P was 89.9, 87.5, 73.9 and 60.4% for diets containing 0.16, 0.23, 0.29 and 0.34% PP, respectively (P < 0.05). Overall, phytase improved SID Ca and P independent of PP concentration. However, with increasing PP concentration, both SID Ca and P were negatively affected.

Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short Peptide.

Zearalenone (ZEN) is an estrogenic mycotoxin causing reproductive toxicity in livestock. Currently, lactone hydrolases are used in the enzymatic degradation of ZEN. However, most lactone hydrolases suffer from low degradation efficiency and poor thermal stability. ZHD518, as a documented neutral enzyme for ZEN degradation, exhibits high enzymatic activity under neutral conditions. In this study, a multifunctional peptide S1v1-(AEAEAHAH)2 was fused to the N-terminus of ZHD518. Compared with the wild-type enzyme, the peptide fusion significantly enhanced protein expression by 1.28 times, enzyme activity by 9.27 times, thermal stability by 37.08 times after incubation at 45 °C for 10 min and enzyme stability during long-term storage. Moreover, ZEN concentrations in corn bran, corn germ meal, and corn gluten powder decreased from 5.29 ± 0.04, 5.31 ± 0.03, and 5.30 ± 0.01 μg/g to 0.48 ± 0.05, 0.48 ± 0.06, and 0.21 ± 0.04 μg/g, respectively, following a 60 min treatment with S1v1-GS-ZHD518, resulting in degradation rates of 90.98, 91.00, and 95.32%, respectively. In conclusion, the properties of S1v1-GS-ZHD518, such as its efficient degradability, high temperature resistance and storage resistance, offer the possibility of its application in food or feed.

Nutritional Evaluation of Milk Thistle Meal as a Protein Feedstuff for Diets of Dairy Cattle.

The objective of this work is to investigate the chemical and nutritional value of milk thistle meal (MTM) in order to improve it and to provide theoretical support for its application in dairy cattle production. MTM was assessed in comparison with seven conventional protein feed sources, namely, soybean meal (SBM), cottonseed meal (CS), canola meal (CN), palm kernel meal (PK), rice bran meal (RB), corn germ meal (CG), and sesame meal (SS). The chemical composition of these feedstuffs was assessed using wet chemical analysis, the Cornell Net Carbohydrate and Protein System was used to evaluate the carbohydrate and protein fractions, and the in situ nylon bag technique and the modified three-step in vitro method were used to assess the rumen degradation and intestinal digestibility. Additionally, Fourier transform infrared technology was used to determine the feedstuff protein spectral molecular structure and its amino acid profile was also assessed. The result showed that MTM acid detergent fiber, lignin, unavailable nitrogen, and non-degradable carbohydrate content were higher than those of the other feedstuffs. It had a 17% and 36% rumen effective degradation rate of neutral detergent fiber and dry matter, respectively, and had the lowest small intestinal rumen undegradable protein digestibility rate. It was low in leucine, histidine, arginine, and proline, but high in methionine. The total area of amide I and amide II in the protein secondary structure was similar to that of CN and CS, and the amide I and II ratio was not different from that of RB. To sum up, MTM has a poor carbohydrate composition and is high in fiber but, in comparison to most other protein feeds, has a higher crude protein rumen effective degradation rate, similar to that of SBM, and it is a good source of methionine, a limiting amino acid. Hence, its nutritional value can be further improved for application in dairy feeding through processes such as microbial or enzymatic fermentation.

Poly(3-hydroxybutyrate) production using supplemented corn-processing byproducts through Cupriavidus necator via solid-state fermentation: Cultivation on flask and bioreactor scale

The widespread adoption of Poly(3-hydroxybutyrate) (PHB) encounters challenges due to its higher production costs compared to conventional plastics. To overcome this obstacle, this study investigates the use of low-cost raw materials and optimized production methods. Specifically, food processing byproducts such as corn germ and corn bran were utilized as solid substrates through solid-state fermentation, enriched with molasses and cheese whey. Employing the One Factor at a Time technique, we examined the effects of substrate composition, temperature, initial substrate moisture, molasses, and cheese whey on PHB production at the flask scale. Subsequently, experiments were conducted at the bioreactor scale to evaluate the influence of aeration. In flask-scale experiments, the highest PHB yield, reaching 4.1 (g/kg Initial Dry Weight Substrate) (IDWS) after 72 hours, was achieved using a substrate comprising a 1:1 mass ratio of corn germ to corn bran supplemented with 20 % (v/w) cheese whey. Furthermore, PHB production in a 0.5-L packed-bed bioreactor yielded a maximum of 8.4 (g/kg IDWS), indicating a more than 100 % increase in yield after 72 hours, with optimal results achieved at an aeration rate of 0.5 l/(kg IDWS. h).

Effect of blue corn germ levels on quality characteristics of reduced-fat sausages

The impact of reducing pork fat levels from 21% to 5% with varying concentrations of blue corn germ (2%, 3.5%, 5%, 8.5%, 13.5%, and 18.5%) on the physicochemical and textural properties of low-fat frankfurters was investigated. Decreased fat content correlated with reduced cooking loss, moisture content, and total lightness, redness, and yellowness of the sausages. Conversely, increased firmness and chewiness were observed. Frankfurters containing higher levels of blue corn germ exhibited enhanced firmness and chewiness compared to those with lower levels. Analysis of frankfurters with different fat and blue corn germ levels revealed an increase in hardness until the 8th day of storage, followed by a decrease by the 14th day. Optimal results were observed in samples containing 20% pork fat and 5% blue corn germ. However, excessive blue corn germ inclusion did not yield positive effects.

Comparison of deodorized post-fermentation corn oil to commercial corn germ oil.

Due to the distinct production method, post-fermentation corn oil is considered a non-standard corn oil. This study investigates deodorisation as the last refining step of the process. The resulting deodorised post-fermentation oil was tested and its quality was compared with commercially available corn oils. In was found that the quality of the obtained oil was similar to corn germ oil in terms of such parameters as iodine value, acid value and oxidative stability. Interestingly, despite the high-temperature of the refining process, it retained a significant content of bioactive compounds such as phytosterols (above 900 mg/100g). Sensory analysis revealed that, the oil possessed an acceptable flavour and aroma, suggesting its potential as an alternative raw material for the production of edible oil in the future.

The Effect of Replacing Soybean Meal with Corn Germ Meal in the Diet on Performance, Digestibility, Rumination Behavior and Blood Parameters of Fattening Lambs

The Effect of Replacing Soybean Meal with Corn Germ Meal in the Diet on Performance, Digestibility, Rumination Behavior and Blood Parameters of Fattening Lambs

Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail

Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail

Photothermal, superhydrophobic, conductive, and anti-UV cotton fabric loaded with polydimethylsiloxane-encapsulated copper sulfide nanoflowers

Multifunctional textiles have attracted widespread attention with the improvement of awareness of health. Especially, the fluorine-free superhydrophobic and conductive cellulose fiber-based fabrics have received intensive interest due to their broad and high-value applications. Herein, the copper sulfide nanoflowers were in-situ deposited on cotton fabric followed by polydimethylsiloxane (PDMS) treatment for encapsulating CuS nanoflowers and obtaining superhydrophobicity, recorded as Cot@PTA@CuS@PDMS. Cot@PTA@CuS@PDMS possesses superhydrophobicity with contact angles of 153.0 ± 0.4°, photothermal effect, excellent UV resistance, good conductivity, and anti-fouling. Interestingly, the resistance of Cot@PTA@CuS@PDMS is significantly reduced from 856.4 to 393.1 Ω under simulated sunlight irradiation with 250 mW/cm2. Notably, the resistance can be slightly recovered after shutting off simulated sunlight. Besides, Cot@PTA@CuS@PDMS has efficient oil-water separation efficiency for corn germ oil and castor oil, respectively. Briefly, this work provides a novel, facile, and promising strategy to fabricate multifunctional fiber-based textiles with the reversible change of resistance under simulated sunlight irradiation, inspiring more scholars to control the resistance change of textiles by light irradiation.

Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources.

We investigated the effects of replacing ground corn with full-fat corn germ (FFCG) on milk production, milk composition, and nutrient use in cows fed sugarcane bagasse and cactus cladodes. Ten multiparous Girolando cows (average body weight 500 ± 66kg, 90 ± 15 days in milk) were distributed in a replicated 5 × 5 Latin Square and assigned to five dietary treatments containing 0%, 25%, 50%, 75%, or 100% of full-fat corn germ in substitution to ground corn. Full-fat corn germ increased fat-corrected milk yield by 2.2kg/day and the synthesis of fat, lactose, and total solids in milk by 94.4, 60.0, and 201.10g/day, respectively (p < 0.05). Cows fed corn germ quadratically increased (p < 0.05) dry matter intake by 1.01kg/day, with the intake of crude protein and total digestible nutrients following the same pattern. Conversely, the substitution of corn for full-fat corn germ linearly reduced (p < 0.05) the total non-fiber carbohydrate intake from 5.79 to 4.40kg/d. Except for ether extract and non-fiber carbohydrates, full-fat corn germ did not alter (p > 0.05) nutrient digestibility. Cows fed corn germ excreted less (p < 0.05) urea-N in milk and urine N. These results demonstrate that full-fat corn germ can partially replace ground corn to enhance the milk production efficiency of crossbred cows fed cactus cladodes and sugarcane bagasse. Furthermore, including sugarcane bagasse in FFCG-supplemented diets prevents milk fat depression in cows fed cactus cladodes.

Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation.

Corn germ meal (CGM) is one of the major byproducts of corn starch extraction. Although CGM has rich fiber content, it lacks good protein content and amino acid balance, and therefore cannot be fully utilized as animal feed. In this study, we investigated the processing effect of cellulase synergized with Bacillus velezensis on the nutritional value of pretreated CGM (PCGM) in two-stage solid-state fermentation (SSF). High-throughput sequencing technology was used to explore the dynamic changes in microbial diversity. The results showed that compared with four combinations of B. velezensis + Lactiplantibacillus plantarum (PCGM-BL), cellulase + L. plantarum (PCGM-CL),control group (PCGM-CK), and cellulase + B. velezensis + L. plantarum (PCGM-BCL), the fourth combination of PCGM-BCL significantly improved the nutritional characteristics of PCGM. After two-stage SSF (48h), viable bacterial count and contents of crude protein (CP) and trichloroacetic acid-soluble protein (TCA-SP) all were increased in PCGM-BCL (p < 0.05), while the pH was reduced to 4.38 ± 0.02. In addition, compared with PCGM-BL, the cellulose degradation rate increased from 5.02 to 50.74%, increasing the amounts of short-chain fatty acids (216.61 ± 2.74 to 1727.55 ± 23.00µg/g) and total amino acids (18.60 to 21.02%) in PCGM-BCL. Furthermore, high-throughput sequencing analysis revealed significant dynamic changes in microbial diversity. In the first stage of PCGM-BCL fermentation, Bacillus was the dominant genus (99.87%), which after 24h of anaerobic fermentation changed to lactobacillus (37.45%). Kyoto Encylopaedia of Genes and Genomes (KEGG) metabolic pathway analysis revealed that the pathways related to the metabolism of carbohydrates, amino acids, cofactors, and vitamins accounted for more than 10% of the enriched pathways throughout the fermentation period. Concisely, we show that cellulase can effectively improve the nutritional value of PCGM when synergized with B. velezensis in two-stage SSF.

Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ

Properties of modified starch are of great interest to the bakery industry. Moreover, corn germ incorporation in bread has multiple health benefits. The aim of this study was the formulation of Brotchen bread with corn germ flour (0, 10, 20, and 30% w/w) and modified corn starch (0, 10, 20, and 30% w/w). The effect of heat‐moisture treatment (HMT) and pregelatinization (PG) of starch was investigated on the rheological and physicochemical properties of bread. The addition of corn germ flour and modified starch increased some farinograph properties, i.e., water absorption, consistency, and dough development time, and decreased dough stability. The degree of softening of the dough increased after 12 min after supplementation. The farinograph quality number in the dough containing HMT was the highest value. By replacing corn germ flour and modified starch, extensograph parameters such as dough resistance were strengthened and dough extensibility was weakened. Also, the energy of the dough increased. The highest fat, protein, fiber, and moisture content was observed in the treatment containing 30% corn germ flour and HMT starch (HMT3). Also, the HMT3 treatment had the highest specific volume and porosity and the lowest weight loss and hardness (p &lt; 0.05). Regarding the color parameters, HMT3 treatment showed the highest lightness (L∗) and the lowest yellowness (b∗). Enriched bread by corn germ had more iron, calcium, potassium, magnesium, and phosphorus compared to wheat bread. Regarding overall acceptability, no significant difference was observed between treated and untreated bread (p &gt; 0.05). Therefore, the corn germ flour and modified starch in the formulation of bread improved the functional and nutritional properties of bread and can be used in the bread formulation especially at a concentration of 30%.

Effect of different levels of whole corn germ on energy values and ileal digestibility in broilers.

This study evaluated the effects of broiler age (A) and levels of replacement (L) of control diet (CD) on the utilization of energy and nutrients of whole corn germ. 720 one-day-old broilers (b) were allocated at completely randomized design to six treatments and six replicates, in three assays: pre-starter (1-8 days, 10 b/cage), starter (15-22 days, 6 b/cage), and grower (28-35 days, 4 b/cage) phases. The treatments were: CD and four test diets (L): 100, 150, 200, 250, or 300 g kg-1 of the CD replaced by WCG levels. The data were adjusted to the response surface model. The stationary points for apparent energy metabolizable (AME) and AME corrected for nitrogen balance (AMEn) were: 4173 and 3591 kcal kg-1, respectively, and coefficients of gross energy (AMCGE), crude protein (AMCCP), dry matter (AMCDM), and ether extract (AMCEE) were: 49.3, 40.4, 72.6, and 61.3%, respectively; and Ileal digestibility coefficient of crude protein (IDCCP), dry matter (IDCDM), digestibility crude protein values (DCP), and digestibility dry matter value (DDM) were: 78.0, 57.96, 8.50, and 56.17%, respectively. The EP for AMEn was at 18 days of age, 28 g kg-1 WCG. There was a correlation between A and L on digestibility and metabolisability of nutrient's WCG.

Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion.

This study addresses the limitations of konjac glucomannan (KGM) films in mechanical properties, hydrophobicity and antibacterial activities. For the first time, a zein-pectin nanoparticle-stabilized corn germ oil-oregano essential oil Pickering emulsion (ZPCEO) was incorporated into KGM, with the resulting film being further ionically crosslinked with Ca2+, Cu2+ or Fe3+. FTIR, SEM and EDS results showed that the metal ions were crosslinked with the hydroxyl and carbonyl groups of polysaccharides and uniformly distributed throughout the films (degree of crosslinking: Fe3+ > Cu2+ > Ca2+). Compared with pure KGM films, the ionic crosslinked ZPCEO/KGM (IL-ZPCEO/KGM) films have superior water resistance mechanical properties, and exhibit unique UV-blocking properties, antioxidant and antibacterial activities. The ZPCEO/KGM-Fe3+ film offered the best all-round properties, including the highest tensile strength, water resistance, UV-blocking capacity, and antimicrobial activity. Thus, ionic crosslinking of ZPCEO/KGM films can be applied to the preparation of food packaging for use in high humidity environments.

Future Proteins: Sustainable Diets for Tenebrio molitor Rearing Composed of Food By-Products.

Since the human population is continuously growing, sufficient food with low environmental impact is required. Especially, the challenge of providing proteins will deepen and insects can contribute to a more sustainable and efficient source of protein for human consumption. Tenebrio molitor larvae are highly nutritious and rearing mealworms is more environmentally friendly compared to the production of traditional livestock meat. To use T. molitor as a more sustainable alternative to conventional proteins, it is essential to apply diets from a local and sustainable source. Therefore, the objective of this study was to find local by-products or leftovers which can be used in mass production of larvae as a main substrate. Feeding trials investigating twenty-nine different substrates were conducted to evaluate larval growth performance and adult reproduction by determining development times, survival rates, biomass, and fecundity. Several suitable by-products were identified that can be used in high quantities as single component diet for T. molitor rearing, revealing a high survival rate, short development time, high mean total biomass, and successful breeding. The most successful substrate-malt residual pellets-was found to be an alternative to the most used substrate, wheat bran. Furthermore, corn germ meal, sweet chestnuts, bread remains, soybeans, sweet potatoes, and wheat germs have been discovered to be suitable diets for T. molitor. Moreover, the findings of this study contribute towards using several substrates as supplements.

222 Effects of Nutritional Strategies of Growth Rate Manipulation During the Gilt Development Phases on Growth and Reproductive Performance

Abstract Our objective was to evaluate the effects of nutritional interventions for growth rate manipulation during the gilt development phases on growth and reproductive performance. A total of 810 Camborough L42 gilts from three gilt groups were received between 9 to 11 weeks of age. Gilts were individually weighed, and pens of gilts were allotted to one of two dietary treatments balanced by lot (birth week) and pen weight for a total of 24 pens/treatment. Treatments consisted of two levels of dietary nutrients:1) diets based on corn, soybean meal, and wheat middlings formulated to meet or exceed the PIC standardized ileal digestible (SID) lysine (Lys) recommendations with a total dietary fiber content (TDF) of 10, 10, and 11% (Adeq); and2) slower growing diets based on corn, soybean meal, wheat middlings, and corn germ where SID Lys was reduced by 6, 11, and 11%, dietary metabolizable energy level was reduced by 2.7, 4.6, and 4.7%, and TDF content was increased to 15, 18, and 20% (Low). Diets were fed in three phases as 27.2 to 54.5 kg, 54.5 to 81.8 kg, and 81.8 to 113.6 kg of body weight (BW). At the end of phase 3, gilts were individually weighed and the number of selected gilts per pen was recorded. After selection, gilts were heat checked with the date of heat-no-service (HNS) recorded and then sent to sow farms for breeding in the next recorded heat. Data were analyzed using generalized linear mixed models considering treatment as fixed effect, lot as random effect, and covariates were included if they were statistically significant and improved model fit. Gilts fed the Low diets had less overall average daily gain compared with gilts fed Adeq diets (P &amp;lt; 0.05; Table 1). This response was mainly driven by a marginal significant reduction (P &amp;lt; 0.10) in average daily feed intake for the gilts fed Low diets compared with Adeq, with no evidence for differences (P &amp;gt; 0.10) in overall feed efficiency. As a result of the reduction in growth rate, gilts fed the Low diets were 4.8 kg lighter (P &amp;lt; 0.05) at selection compared with gilts fed Adeq diets. There was no evidence for treatment differences in selection rate, breeding rate, age at first HNS nor age at first breeding (P &amp;gt; 0.10). In summary, results from this study demonstrated that nutritional strategies can be applied to reduce developing gilts growth rate without negatively affecting puberty, selection rate, or age at first breeding.

EVALUATION OF EXTERNAL QUALITY ASPECTS OF EGGS FROM FREE-RANGE INDIAN BREED CHICKENS FED WITH MILLET AND CORN GERM

Getting to know alternative foods that keep the development of the quality of eggs, it is understood that the feeding of birds is very important for this process, given that meets the nutritional needs in all stages of production, optimizing the growth and its production efficiency, and can be influenced by factors such as management conditions, facilities, nutrition and environment. Given the above objective with this research analyzing the physical parameters of the egg through alternative food such as corn, millet and corn germ. The experiment was conducted at Farm Agua Viva in Luziânia-GO, where they were confined in a thirty laying shed Indian race with the same age, being subdivided by box, with different food. Although the care of raising chickens in any situation are considered, water control it is necessary, lighting, bed and balance, creating a suitable environment, it was observed by analyzing the confined birds and bibliographic reports that you can get quality production and low cost by replacing corn with millet and corn germ. The alternative power is rather an option that combines cost and benefit in relation to the production of eggs from hens Indian race.