Since the report of Brown (6) that 2,4-dichlorophenoxyacetic acid (2,4-D) increased the rate of carbon dioxide production from intact bean plants, many reports on the influence of 2,4-D on respiration have appeared in the literature. Smith (14) and Avery (1) have reviewed the literature which appeared before 1950. Some of the more recent papers are listed in the Literature Cited section of this paper (7, 8, 12, 17, 18). French and Beevers (7) suggest that the increase in respiration induced by 2,4-D, indoleacetic acid (IAA), and other plant growth substances is a result of the increase in growth induced by these substances. An increase in growth with an attendant increase in anabolic reactions would increase the supply of high energy phosphate acceptors, and thus, presumably, increase the rate of respiration. This suggestion was based, in part, on the findings that these plant growth substances, in the concentration range that increased the elongation of corn coleoptile segments, increased the respiration of the segments, while 2,4-dinitrophenol, which inhibited growth, also caused a marked increase in the rate of respiration. The work of Kelly and Avery (12) lends support to this interpretation. These workers found that, although the respiration of young pea stem tissue was markedly stimulated by 2,4-D, the respiration of tissue slices from older pea stem segments which had ceased to elongate was not increased by 2,4-D. Bonner and Bandurski (4), in their discussion of the action of IAA on respiration and growth, are inclined to a view similar to that of French and Beevers (7). This paper reports the results of an investigation on the phenomenon of respiratory stimulation by 2,4-D with respect to the qualitative and quantitative changes in the respiratory substrate. It is postulated that 2,4-D increases respiration by causing more glucose to be catabolized via the pentose phosphate path-
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