Conventional Solvent Extraction Research Articles

Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract

ABSTRACT Kalanchoe pinnata (Lam.) Pers. is an ethnomedicinal plant known for its antioxidant, antibacterial, and therapeutic potential. The current study was an effort to explore the impact of extraction technique on the phytochemical, antioxidant, and antibacterial profile of the plant extracts. K. pinnata leaf extracts were prepared using conventional solvent extraction (100% methanol; 50% methanol: 50% water; 100% water), microwave-assisted extraction at 700-W power (3 min; 6 min; 9 min), and supercritical fluid extraction (SFE) (3500 psi; 4500 psi; 5500 psi). Best results were attained from SFE in terms of total phenolic content (240 ± 3 mg GAE/g), total flavonoid content (165.2 ± 0.4 mg QE/g), 2,2-diphenyl-1-picrylhydrazyl radical scavenging potential (91.9 ± 0.4%), 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid assay value (8.04 ± 0.03 mMol TE/g) and ferric reducing antioxidant power assay value (471.7 ± 0.8 µg/mL). K. pinnata leaf extracts have been found to be most effective against Yersinia pseudotuberculosis (22.20 ± 0.95 mm) and least effective againstProteus vulgaris (0 ± 0 mm). High-performance liquid chromatography analysis of K. pinnata extract showed that it contains flavanol quercetin (2.0 ± 0.1 mg/g). It is evident from the findings of current study that K. pinnata extract can effectively treat bacterial infections and can cure metabolic disorders by reducing oxidative stress. Application of advance extraction techniques enhances the biological activity of plant extracts.

Investigation of europium(III) uptake from highly sulphate solution via cloud point extraction by mono-Schiff base combined with Triton X-100

ABSTRACT Owing to its unique physico-chemical properties, europium is one of the most precious and sought-after rare earth elements in the field of high technology. The major economic and commercial importance of such an element, combined with the pollution risks associated with its intensive use, require the development of efficient and eco-compatible recovery and recycling processes. This study focuses on the recovery of europium from highly saline sulphate media (0.5 mol/L) using an environmentally friendly two-phase aqueous extraction technique (known as cloud point extraction (CPE)), using 2((phenylimino)methyl)phenol mono-Schiff base (HPIMP) as the extractant and Triton X-100 as the non-ionic surfactant. The influence of key experimental parameters such as pH, extractant concentration, surfactant concentration and separation temperature on the europium extraction process was systematically studied and optimized. Under optimum experimental conditions, a quasi-quantitative extraction with a minimal volume fraction of surfactant-rich phase (φs = 0.025), and concentration factor of (CF = 38) was achieved at pH 9.8, in one stage. The analysis of the extraction data revealed that the CPE of europium(III) takes place by a cation exchange-solvation mechanism. The stoichiometry of the complex extracted into the surfactant-rich phase was ascertained to have a composition of 1:2 [Eu:HPIMP] with the slope analysis method. A higher extraction constant was obtained for CPE compared with conventional solvent extraction, confirming the feasibility and usefulness of CPE for Eu(III) recovery. On the other hand, this new HPIMP/Triton X-100 chelating system showed superior extractability for Eu(III) in the CPE process relative to other systems reported previously.

Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata

Brown seaweed Ecklonia radiata harbors valuable polyphenols, notably phlorotannins, prized for their health benefits. This study optimized phlorotannin extraction via conventional solvent extraction and ultrasound-assisted extraction methods, utilizing variable concentrations of ethanol. Employing fractional factorial designs, key variables were identified. Steepest ascent/descent method and central composite rotatable designs refined optimal conditions, enhancing phlorotannin and polyphenol yields, and antioxidant capacities. Under optimized conditions, phlorotannin contents reached 2.366 ± 0.01 and 2.596 ± 0.04 PGE mg/g, total polyphenol contents peaked at 10.223 ± 0.03 and 10.836 ± 0.02 GAE mg/g. Robust antioxidant activity was observed: DPPH and OH radical scavenging capacities measured 27.891 ± 0.06 and 17.441 ± 0.08 TE mg/g, and 37.498 ± 1.12 and 49.391 ± 0.82 TE mg/g, respectively. Reducing power capacities surged to 9.016 ± 0.02 and 28.110 ± 0.10 TE mg/g. Liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography (HPLC) analyses revealed enriched antioxidant compounds. Variations in polyphenol profiles were noted, potentially influencing antioxidant capacity nuances. This study illuminated the potential of E. radiata potential as a polyphenol source and offers optimized extraction methods poised to benefit various industries.

Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential

Anthocyanins, considered as prebiotic ingredients for functional foods, were extracted from black soybean (BS), black grape (BG), black carrot (BCPm), and black rice (BR) using conventional solvent extraction (CSE) and microwave-assisted extraction (MAE). The study employed a split-plot design with CSE and MAE as main plot factors and anthocyanin extracts (AEs) as subplot factors. Anthocyanins were evaluated for stability (polymeric color, degradation index) and functionality (antioxidant capacity). Prebiotic potential on Lactobacillus rhamnosus, Lactobacillus acidophilus, Weissella confusa was assessed in fermented soymilk. MAE showed higher extraction yield than CSE in BG (3-fold), BS (2-fold), BCPm (1.2-fold), and BR (1.6-fold). Black grape (1255.76 mg/L) and black soybean (976.5 mg/L) had highest anthocyanin with better stability, functionality, and prebiotic potential. The SCFA concentration (propionic acid and butyric acid) increased significantly in BG fortified-fermented soymilk. Overall, anthocyanin-enriched soymilk exhibited higher prebiotic potential, with MAE as the superior extraction method for anthocyanin functionality and stability.

Supercritical CO2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts

Tetraselmis chuii is a microalgae marketed as ingredient meeting the acceptance criteria for novel foods established by the European Union and can be an important source of healthy fatty acids (FA). The aim of this research was to characterize the FA profile of T. chuii fractions obtained by supercritical carbon dioxide (SCCO2) extraction operating with two sequential co-solvents and to evaluate the effect of biomass pretreatment (freeze/thaw cycles followed by ultrasounds). T. chuii biomass was confirmed to be an important source of omega-3 FA, mainly due to the abundance of α-linolenic acid, and pre-treatment significantly improved the lipid yield. Other omega-3 FA, such as 16:3, 16:4, 18:4, 18:5, 20:3 and 20:5, were also detected in different proportions. When SCCO2 extraction of pretreated and un-pretreated T. chuii was compared with conventional solvent extraction, the nutritional quality indices of the extracts were improved by the use of SCCO2.

Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application

Marine organisms are an important source of bioactive compounds, among which marine carotenoids have garnered attention for their health benefits. Hundreds of carotenoids are extracted from different natural biomass; among them marine carotenoids always have special appeal due to their unique properties. This review discusses recent literature on marine carotenoids, extraction and stabilization methods, and their applications in various industries. Green extraction techniques that use supercritical carbon dioxide (SC–CO2) and natural deep eutectic solvents were highlighted in addition to conventional extraction solvents. As most natural carotenoids are highly unstable, this review describes recent advances to stabilize these bioactive compounds. This work offers new insights into marine carotenoids and their potential application in the food, pharmaceutical, and cosmetic industries.

Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities

IntroductionThe present research describes the utilization of natural deep eutectic solvent in combination with ultrasound for the extraction of milk thistle polyphenols. The extracts obtained under different conditions were evaluated for their in vitro antioxidant activities and hepatoprotective activities in Albino mice (in vivo).MethodsThe extraction parameters involving liquid-to-solid ratio (S/L), ethanol-to-natural deep eutectic solvent ratio (EtOH/DES), extraction time (t), and ultrasound treatment time were investigated and optimized to enhance the recovery of bioactives, their phenolic content, Trolox equivalent antioxidant capacity (TEAC), and radical scavenging capacity (RSC).Results and discussionsThe extraction of milk thistle polyphenols using glucose/citric acid (1:1)-based natural deep eutectic liquid coupled with ultrasound for 1.0 min under an S/L of 6.2, EtOH/DES 9, and extraction time of 120.8 min offered 35.89 ± 2.29 g/100 g of crude extracts, which were three-fold higher than that by conventional solvent extraction (CSE). Each gram of milk thistle extracts thus obtained comprised 377.93 ± 6.17 mg GAE of TPC and exhibited 298.70 ± 3.06 μmol TEAC and 93.16 ± 0.58 percent inhibition of DPPH free radicals. In addition, the administration of milk thistle extracts obtained as given above at 25 mg/Kg body weight in Albino mice significantly (p ≤ 0.05) improved the liver function parameters at the end of treatment (7 days).ConclusionOverall, it was observed that NaDES in combination with medium-level ultrasound energy (700 watt) might work as a sustainable choice to enhance the recovery of bioactive phenolics from milk thistle powder without compromising their antioxidant and hepatoprotective potential.

Natural deep eutectic solvent as a green extraction medium for the ultrasonic-assisted extraction of sinapine thiocyanate from black mustard seeds

Herein, several choline chloride-based (ChCl) natural deep eutectic solvents (NADESs) were investigated for the ultrasonic-assisted extraction (UAE) of sinapine thiocyanate (ST) from black mustard seed (BMS). The NADES consisting of choline chloride and ethylene glycol (EG) was screened as the extraction solvent and single-factor experiments were carried out. In addition, compared with the conventional extraction solvents and extraction methods. The optimized extraction conditions were described below: NADES synthesized by ChCl and EG was used as an extractant with a water content of 20 %, and the solid–liquid ratio was 1:30 g∙mL−1. The mixture was extracted under the ultrasonic parameters of 60 ℃ and 200 W for 75 min. The extraction rate obtained using this method was higher than traditional solvents such as methanol, ethanol and water, and the time consumed was also greatly reduced compared to heated reflux extraction. A variety of instruments were used to characterize the experimental materials and further elucidate the extraction mechanism. Meanwhile, the antioxidant capacity of the ChCl/EG extract of BMS was determined by ultraviolet–visible spectrophotometry. The green evaluation of the method was carried out by the complex green analytical procedure index (ComplexGAPI). This work provides a green technique for valid extraction of ST from BMS, which is expected to be expanded to pharmaceutical, food and other related industries.

Optimization of Ultrasonic-Assisted Extraction of Antioxidants in Apple Pomace (var. Belorusskoje malinovoje) Using Response Surface Methodology: Scope and Opportunity to Develop as a Potential Feed Supplement or Feed Ingredient

Apple pomace represents an underexploited source of bioactive compounds. This study examines the optimization of total phenolic content (TPC) and antioxidant extraction yield of apple pomace (variety: Belorusskoje malinovoje) using response surface methodology. The green extraction technique used was ultrasound-assisted extraction, and it was compared with conventional solvent extraction. The impact of extraction time and amplitude of ultrasound-assisted extraction on the yield of polyphenols and antioxidants has been evaluated. Total phenolic content was determined using an established TPC assay. The antioxidant activity of the apple pomace was determined using established assays 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+). Furthermore, the potential of apple pomace as a feed material was explored by assessing its nutritional composition, vitamins, minerals, fatty acids, and amino acid content. The extraction of antioxidants and phenolic compounds was efficiently optimized using RSM. The optimal conditions for TPC and DPPH• analyses were achieved with an extraction time of 17.5 min and an ultrasound-assisted extraction amplitude of 20%. Optimal conditions for ABTS•+ were 5 min extraction time and 20% amplitude. Conventional and ultrasound-assisted extraction methods yielded comparable results. Moreover, apple pomace exhibits potential as a feed ingredient despite its modest protein content. This study contributes to the utilization of apple pomace by providing additional information on its antioxidant content and nutritional composition, thus contributing to its sustainable utilization in various industries, especially the livestock feed sector.

Advancing green extraction of bioactive compounds using deep eutectic solvent-based ultrasound-assisted matrix solid-phase dispersion: Application to UHPLC-PAD analysis of alkaloids and organic acids in Coptidis rhizoma

The utilization of deep eutectic solvents (DES) in sustainable extracting and separating of phytochemicals shows promising prospect. An exceptionally fast, eco-friendly, and sustainable approach was proposed for extracting bioactive compounds from Coptidis Rhizoma based on deep eutectic solvent-based ultrasound-assisted matrix solid phase dispersion (DES-UA-MSPD). Single-factor experiments and Box-Behnken design were utilized to explore the optimal extraction conditions. The analysis indicated that the acidic DES, especially betaine-acrylic acid (Bet-Aa 1:4 mol/mol) with 50% water content, was proved to be the most effective medium for the extraction of alkaloids (magnoflorine, groenlandicine, coptisine, epiberberine, berberine and palmatine) and organic acid (chlorogenic acid). With the parameters optimized, the total maximum extraction yield of alkaloids and organic acids reached 128.83 mg g−1 applying the optimal DES, which was 1.33–5.33 folds higher than conventional extraction solvents. Additionally, through microstructure analysis using scanning electron microscopy, density functional theory , and frontier molecular orbitals theory, a deeper understanding of the extraction principle was gained, and the molecular mechanism of DES synthesis and the interactions between target compounds were systematically elucidated. The sustainable and green potential of the DES-UA-MSPD method was demonstrated through Green Analytical Procedure Indexanalysis. The overall results of this investigation revealed that the proposed technology was a highly promising and sustainable alternative for effective extraction and quantification of natural products.

Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity

Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity

Process intensification of metal solvent extraction studies using a miniaturized solvent extraction plant

This study examines the potential of a miniaturized solvent extraction plant (MSXP) to improve the efficiency and reproducibility of laboratory and pilot-scale metallurgical studies that typically require extended testing periods. The MSXP has been designed to replace conventional solvent extraction (SX) apparatus and aims to reduce start-up time, time to reach equilibrium, and overall test time. Two copper solvent extraction (Cu-SX) research campaigns were conducted to test the functionality, ease of operation, modularity, and reproducibility of the MSXP. The first campaign quantified the extraction efficiency and net copper transfer, while the second campaign operated the MSXP in a semicontinuous countercurrent flow configuration with three extraction and two stripping stages. The main variables studied in the first campaign are the number of stages (1-3), volumetric flow rates (O/A, 1-3), and organic phase residence time in the micro-contactor (0.7-2.4 min). The results demonstrate that the MSXP can work with very low stage efficiencies (48%), while achieving high copper recoveries (> 90%). At the stripping circuit level, we show that the MSXP can operate at superior stage efficiencies (> 100%), with low copper recoveries (30%–55%). The reproducibility evaluation also demonstrates high statistical confidence (< 6% CV) in the obtained process values. The MSXP offers great flexibility in net copper transfer and can be used to benchmark and emulate a wide range of Cu-SX systems. Experimental Cu-SX campaigns can be run in about 60 min while investing roughly US$1.4/h on reagents, which is significantly lower compared to typical campaigns that can last from days to weeks to reach reliable research outcomes and require about US$62/h for reagents. The potential of MSXP extends to more elaborate solvent extraction systems, specifically those designed to purify energy-critical elements like lithium, nickel, cobalt, or rare-earth elements. This study demonstrates the promise of process intensification approaches for improving the efficiency of laboratory and pilot-scale SX studies, which can help in reducing time, reagents, and energy consumption while improving the reproducibility of results.

Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques.

The study compared high-pressure, microwave, ultrasonic, and traditional extraction techniques. The following extraction conditions were implemented: microwave-assisted extraction (MAE) at 900W power for durations of 30, 60, and 90s; ultrasonic-assisted extraction (UAE) at 100% amplitude for periods of 5, 10, and 15min; and high-pressure processing (HPP) at pressures of 400 and 500MPa for durations of 1, 5, and 10min. The highest yield in terms of total phenolic content (PC) was obtained in UAE with a value of 45.13±1.09mg gallic acid equivalent (GAE)/100g fresh weight (FW). The highest PC content was determined using HPP-500MPa for 10min, resulting in 40mg GAE/100g, and MAE for 90s, yielding 34.40mg GAE/100g FW. The highest value of antioxidant activity (AA) was obtained by UAE in 51.9%±0.71%. The PCs were identified through the utilization of Fourier transform infrared (FTIR) spectroscopy and high-performance liquid chromatography (HPLC). Utilizing multivariate analysis, the construction of chemometric models were executed to predict AA or total PC of the extracts, leveraging the information from IR spectra. The FTIR spectrum revealed bands associated with apigenin, and the application of HPP resulted in concentrations of 5.41±0.25mg/100g FW for apigenin and 1.30±0.15mg/100g FW for protocatechuic acid. Furthermore, HPLC analysis detected the presence of protocatechuic acid, caffeic acid, p-coumaric acid, and apigenin in both green extraction methods and the classical method. Apigenin emerged as the predominant phenolic compound in peach extracts. The highest concentrations of apigenin, p-coumaric acid, and protocatechuic acid were observed under HPP treatment, measuring 5.41±0.25, 0.21±0.04, and 1.30±0.15mg/kg FW, respectively.

Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction.

This study investigated the potential of pulsed electric field (PEF) extraction in enhancing the antimicrobial properties related to anti-acne and deodorant properties of Hedychium coronarium extract. The dried leaf and rhizome of H. coronarium were extracted using 95% v/v ethanol through both conventional solvent extraction and PEF extraction techniques (10, 14, and 20 kV/cm). The chemical composition of the extracts was analyzed. The antimicrobial activities, specifically in relation to acne treatment against Cutibacterium acnes and deodorant properties against Staphylococcus aureus, Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa, and Escherichia coli, were determined. The irritation profile of was evaluated using the hen's egg chorioallantoic membrane test. The results showed that PEF extraction increased the extract yield, particularly at an electric field strength of 20 kV/cm. Furthermore, PEF extraction significantly enhanced the ellagic acid content, particularly in the leaf extract. Furthermore, the leaf extract demonstrated stronger inhibitory effects against microorganisms associated with body odor and acne compared to the rhizome extract. Notably, all extracts exhibited no signs of irritation, indicating their safety. Overall, the findings suggest that PEF extraction from H. coronarium enhances yield, bioactive compound content, and antimicrobial effects. This indicates the potential of the extract for acne treatment and deodorant use.

Effect of microwave-assisted drying and extraction of 6-Shogaol from Zingiber officinale Roscoe

Ginger (Zingiber officinale Roscoe, Zingeberaceae) is a medicinal plant widely used as food, spice, or flavoring agent worldwide. 6-Shogaol is a compound of prime interest in exhibiting anti-inflammatory, antioxidant and chemopreventive effects. The objective of the study is to investigate the effect of microwave-assisted drying (MAD) followed by microwave-assisted extraction (MAE) so as to produce 6-Shogaol enriched Ginger with improved therapeutic benefits. Various drying techniques viz. shade drying, tray drying, microwave-assisted drying and osmotic dehydration as a pretreatment were used for drying Ginger rhizomes. The dried rhizomes were extracted by conventional solvent extraction and microwave-assisted extraction techniques and tested for content of 6-Shogaol using the newly developed HPLC method whereas total flavonoid and polyphenol content were determined using the UV spectrophotometric method. Subjecting the microwave dried Ginger to microwave-assisted extraction for 45 min at constant power level of 284 W resulted in a significant rise in the extractability of 6-Shogaol (1.660 ± 0.018), total polyphenols (855.46 ± 5.33) and flavonoids (617.97 ± 6.40) compared to the conventional method of extraction. The proposed Ginger processing method of microwave drying followed by microwave extraction outperforms traditional methods in terms of speed, convenience, and performance thus can be scaled up to industrial levels.

Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties

In this study, the choice of supercritical fluid extraction as a renewable alternative for extracting orange peel essential oil (OPEO) was motivated by concerns about sustainability with conventional solvent extraction methods. The physical and chemical characteristics of OPEO were examined to assess its potential as a sustainable resource. The extraction process was optimised, and the ideal conditions determined were 317.51 min of extraction time at 74.85 °C with a solvent-to-sample ratio of 4. Analysis of the extracted OPEO revealed significant values for saponification (121.67 mg KOH/g), acid (4.13 mg KOH/g), ester (117.54 mg KOH/g), and free fatty acid (1.56 mg KOH/g) content, demonstrating its composition. Notably, key ingredients such as Limonene (43.96%), α-pinene (15.60%), β-myrcene (10.21%), γ-terpinene (5.00%), and α-terpineol (4.15%) were found in high proportions according to chemical composition analysis. Furthermore, OPEO exhibited excellent antioxidant properties with an IC50 value of 7.73 ± 2.00 mg/mL and displayed notable antimicrobial activity against various microorganisms, including P. aeruginosa (17.7 ± 0.6 mm), E. coli (11.0 ± 0.0 mm), K. pneumoniae (10.7 ± 0.6 mm), and S. aureus (10.3 ± 0.6 mm). These findings have significant implications for the flavor and fragrance sector, as well as for the food preservation industry.

Phenolics-Enhancing Piper sarmentosum (Roxburgh) Extracts Pre-Treated with Supercritical Carbon Dioxide and its Correlation with Cytotoxicity and α-Glucosidase Inhibitory Activities

Piper sarmentosum was found to have various phytochemicals such as polyphenols and flavonoids but also contains asarone isomers, which were reported as carcinogenic in several preclinical studies. Therefore, reducing asarone isomers from this functional food is important while retaining its functional properties. This study compares the total phenolics, total flavonoids, vitexin and naringenin contents, cytotoxicity, and anti-hyperglycaemic activity between various solvent extracts using a two-step extraction with SC-CO2 pre-treatment and a single-step conventional solvent extraction without SC-CO2 pre-treatment. The findings showed that phenolic content was significantly enhanced in ethanol, 50% ethanol, and water extracts pre-treated with SC-CO2, significantly correlated with α-glucosidase inhibitory activity. SC-CO2 pre-treated extracts enhanced the viability of two normal fibroblasts NIH/3T3 and CCD-18Co cell lines. It is concluded that SC-CO2 extraction offers a rapid pre-treatment step to produce safer extracts with better quality and efficacy.

Characterization of inajá (Maximiliana maripa) pulp oil obtained by enzymatic extraction

AbstractTwo methods for extraction of oil from inajá pulp were studied; an enzymatic extraction, which was evaluated using the central composite rotational design (CCRD) combined with the response surface methodology (RSM), and the conventional solvent extraction. The enzymatic extraction method had no significant effect (p &gt; 0.05%) on the fatty acid profile of inajá oil, which was 45.7% monounsaturated, 10.8% polyunsaturated, and 43.6% saturated. Oleic, palmitic, linoleic, and myristic acids were the predominant fatty acids. The enzymatic extraction method interfered with the total phenolic compounds, which were lower (p &lt; 0.05%) than the total phenolic compounds obtained in the inajá pulp oil extracted by solvent. On the other hand, the carotenoid content was higher in the inajá pulp oil obtained by the enzymatic extraction (p &lt; 0.05%). The enzymatic extraction showed an efficiency equivalent to that of the solvent extraction, and resulted in an oil that contains superior nutritional properties. Green technologies, such as enzymatic extraction for the production of vegetable oils, can be used to replace conventional methods that use solvent, thereby reducing environmental impact and the operating cost of the process itself. In the enzymatic extraction, the oil is obtained without the need for a solvent separation step. Moreover, this method of extraction produces an aqueous fraction and a solid residue (defatted pulp), both of which can be used as by‐products with potential for application in the food industry and, therefore, generate greater added value.

Exergoeconomic analysis of ultrasound-assisted extraction of tannins from acorn fruit

Acorn fruit (AF) is a valuable yet tannin-rich forest byproduct. The removal of bitter-tasting tannins is essential for its use as food. This study investigated exergoeconomic analysis of ultrasound-assisted extraction (USAE) with varying amplitudes (20%-60%-100%) and duty cycle conditions (20%-60%-100%) to extract tannins from AF. Conventional solvent extraction (CSE) was used as comparison. AF, mixed with water (1:10 w/v), subjected to ultrasound until tannin content reached 0.0274 mg TAE/mg DM. The study evaluates process conditions' impact on performance and tannin's unit extraction cost. Exergoeconomic analysis was conducted by considering the exergy values, operating costs, investment costs, and extraction time. CSE requires 300 min for target tannin content, while USAE reduces this time to 40-fold. The highest energy efficiency (84.44 ± 2.97) and exergy efficiency (83.68 ± 3.61) were determined at 20% amplitude-20% duty cycle. USAE reduces extraction costs by 25% compared to CSE. USAE has the potential for rapid tannin extraction and cost reduction.

Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro

Legumes processing industries have led to an accumulation of waste as a byproduct which is often discarded. However, this study aimed to use a ‘green technology’ such as microwave-assisted extraction (MAE) to valorize the wastage and assess the functional attributes of black beans (Phaseolus vulgaris L.) hull powder (BBHP). The Box- Behnken design was employed to optimize the response variables of MAE and the process variables were as follows: microwave power (100–600 W), extraction time (2–6 min), and solvent: solid ratio (20:1–50:1 mL/g). For comparative purposes, conventional solvent extraction (CSE) has been considered for extracting bioactive compounds. The black bean extract was obtained by MAE under optimum conditions of microwave power of 334.4 W, solvent: solid ratios of 50:1 mL/g, and an extraction time of 6 min showed the highest yield of bioactive components, with total anthocyanin and phenolic content of 34.14 mg/g and 197.23 mg (GAE)/g, and their antioxidant activities are 91.37 % ABTS and 93.51 % DPPH compared to CSE. Further, an optimized sample of BBHP extracts exhibited the inhibitory effects on the activities of α-amylase 80.41% and α-glucosidase 86.14% respectively. Overall results show that MAE is better than CSE for extraction of functional attributes from black bean waste.