Conventional Corn-soybean Meal Diet Research Articles

The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet

BackgroundOur previous studies demonstrated that divalent organic iron (Fe) proteinate sources with higher complexation or chelation strengths as expressed by the greater quotient of formation (Qf) values displayed higher Fe bioavailabilities for broilers. Sodium iron ethylenediaminetetraacetate (NaFeEDTA) is a trivalent organic Fe source with the strongest chelating ligand EDTA. However, the bioavailability of Fe when administered as NaFeEDTA in broilers and other agricultural animals remains untested. Herein, the chemical characteristics of 12 NaFeEDTA products were determined. Of these, one feed grade NaFeEDTA (Qf = 2.07 × 108), one food grade NaFeEDTA (Qf = 3.31 × 108), and one Fe proteinate with an extremely strong chelation strength (Fe-Prot ES, Qf value = 8,590) were selected. Their bioavailabilities relative to Fe sulfate (FeSO4·7H2O) for broilers fed with a conventional corn-soybean meal diet were evaluated during d 1 to 21 by investigating the effects of the above Fe sources and added Fe levels on the growth performance, hematological indices, Fe contents, activities and gene expressions of Fe-containing enzymes in various tissues of broilers.ResultsNaFeEDTA sources varied greatly in their chemical characteristics. Plasma Fe concentration (PI), transferrin saturation (TS), liver Fe content, succinate dehydrogenase (SDH) activities in liver, heart, and kidney, catalase (CAT) activity in liver, and SDH mRNA expressions in liver and kidney increased linearly (P < 0.05) with increasing levels of Fe supplementation. However, differences among Fe sources were detected (P < 0.05) only for PI, liver Fe content, CAT activity in liver, SDH activities in heart and kidney, and SDH mRNA expressions in liver and kidney. Based on slope ratios from multiple linear regressions of the above indices on daily dietary analyzed Fe intake, the average bioavailabilities of Fe-Prot ES, feed grade NaFeEDTA, and food grade NaFeEDTA relative to the inorganic FeSO4·7H2O (100%) for broilers were 139%, 155%, and 166%, respectively.ConclusionsThe bioavailabilities of organic Fe sources relative to FeSO4·7H2O were closely related to their Qf values, and NaFeEDTA sources with higher Qf values showed higher Fe bioavailabilities for broilers fed with a conventional corn-soybean meal diet.

Dietary calcium and nonphosphate phosphorus interaction influences tibiotarsus development and related gene expression of broilers from 1 to 21 days of age

The dietary needs of calcium (Ca) and phosphorus (P) are interdependent, thus accurate evaluation of Ca and P requirements of broilers to support skeleton health and optimal growth is critical. The present study was carried out to investigate the effects of dietary Ca and nonphytate P (NPP) levels and their interactions on growth performance, tibiotarsus characteristics, tibiotarsus metabolism-related enzyme and proteins, and their gene expression of broilers, so as to provide a rational recommendation for Ca and NPP levels in diet. A total of 540 one-day-old Arbor Acres male broilers were randomly allotted to 1 of 15 treatments with 6 replicate cages of 6 birds per cage for each treatment in a completely randomized design involving a 5×3 factorial arrangement of treatments (5 levels of Ca×3 levels of NPP). The birds were fed the corn-soybean meal diet containing 0.60%, 0.70%, 0.80%, 0.90%, or 1.00% Ca and 0.35%, 0.40%, or 0.45% NPP for 21 d. Dietary Ca level affected (P < 0.03) the bone mineral density, bone mineral content (BMC), breaking strength, ash percentage and ash Ca contents in tibia, which showed linear (P < 0.006) responses to dietary Ca levels. Dietary NPP level affected (P < 0.05) tibia BMC, ash percentage, and FGF23 mRNA level. Broilers that received 0.40% and 0.45% NPP had higher (P < 0.04) tibia BMC and ash percentage than those that received 0.35% NPP, but no differences (P > 0.05) were found between 0.40% and 0.45% NPP. Broilers that received 0.40% NPP had higher (P=0.02) tibia FGF23 mRNA level than those that received 0.35% NPP, but no differences (P > 0.05) were detected between 0.40% and 0.45% NPP or 0.45% and 0.35% NPP. The interactions between dietary Ca and NPP affected (P < 0.05) ADG, ALP activity, bone gal protein, FGF23 contents, and the mRNA expression levels ALP and bone gal protein in tibia of broilers. Results from the present study indicate that dietary Ca and NPP interaction influences growth, tibiotarsus development, and related gene expression of broiler chickens. Considering all the criteria, the dietary levels of 0.90% Ca and 0.45% NPP would be optimal for both growth and tibiotarsus development of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age.

Determination of non-phytate phosphorus requirement for slow-growing feather-frizzled broilers from 1 to 21 days of age

The influence of dietary non-phytate phosphorous (NPP) on growth performance, carcass characteristics, bone quality and serum parameters were investigated to determine the NPP requirement of slow-growing feather-frizzled broilers aged from 1 to 21 days. A total of 480 1-day-old indigenous slow-growing male feather-frizzled broilers were assigned to 1 of 6 treatments with 8 cage replicates of 10 birds each using a completely randomized design. They were fed with corn-soybean meal-based basal diet (containing 0.13 % of NPP) supplemented with 0.00 %, 0.08 %, 0.16 %, 0.24 %, 0.32 %, and 0.40 % of inorganic phosphorus (CaHPO4.2 H2O), respectively. The experimental diets contained a constant 0.90% calcium. Results showed that body weight gain, feed intake, eviscerated carcass ratio, tibia breaking strength, tibia and toe ash or phosphorous concentrations, femoral strength and serum inorganic phosphorous concentration were affected (P < 0.010) by dietary NPP level, and showed significant quadratic responses (P < 0.030) to dietary NPP levels. The estimates of dietary NPP requirements were 0.25–0.36 % based on the best fitted broken-line or quadratic models (P < 0.029) of the above performance, serum and bone parameters. In conclusion, the NPP requirements would be about 0.25 % to obtain the optimum growth performance and carcass yield, and 0.36 % to meet bone development and P metabolism for such slow-growing feather-frizzled broilers fed a conventional corn-soybean meal diet from 1 to 21 days of age.

Dietary calcium requirements of broilers fed a conventional corn-soybean meal diet from 1 to 21 days of age

BackgroundThe current calcium (Ca) recommendation for broilers is primarily based on studies conducted more than 30 years ago with birds of markedly different productive potentials from those which exist today. And the response indicators in these studies are mainly growth performance and bone ash percentage. Therefore, the present study was carried out to investigate the effect of dietary Ca level on growth performance, serum parameters, bone characteristics and Ca metabolism-related gene expressions, so as to estimate dietary Ca requirements of broilers fed a conventional corn-soybean meal diet from 1 to 21 days of age.MethodsA total of 420 1-day-old Arbor Acres male broilers were randomly assigned to 1 of 7 treatments with 6 replicates (10 birds per cage) and fed the corn-soybean meal diets containing 0.60%, 0.70%, 0.80%, 0.90%, 1.00%, 1.10% or 1.20% Ca for 21 days. Each diet contained the constant non-phytate phosphorus content of about 0.39%.ResultsThe average daily gain decreased linearly (P < 0.001) as dietary Ca level increased. The serum and tibia alkaline phosphatase (ALP) activities, tibia bone mineral density (BMD), middle toe BMD, tibia ash percentage, tibia breaking strength, and tibia ALP protein expression level were affected (P < 0.05) by dietary Ca level, and showed significant quadratic responses (P < 0.02) to dietary Ca levels. The estimates of dietary Ca requirements were 0.80 to 1.00% based on the best fitted broken-line or quadratic models (P < 0.03) of the above serum and bone parameters, respectively.ConclusionsThe results from the present study indicate that the Ca requirements would be about 0.60% to obtain the best growth rate, and 1.00% to meet all of the Ca metabolisms and bone development of broilers fed a conventional corn-soybean meal diet from 1 to 21 days of age.

Determination of dietary copper requirement by the monoamine oxidase activity in kidney of broilers from 1 to 21 days of age.

The current dietary copper (Cu) requirement (8 mg/kg) of broilers is mainly based on growth, hemoglobin concentration, or hematocrit, which might not be the most sensitive indices to evaluate dietary Cu requirements of broilers. The present study was carried out to estimate dietary Cu requirements of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age using biochemical or molecular biomarkers. A total of 384 1-d-old Arbor Acres male broilers were randomly allocated to 1 of 6 treatments with 8 replicates and fed a Cu-unsupplemented corn-soybean meal basal diet containing 5.17 mg Cu/kg by analysis and the basal diet supplemented with 3, 6, 9, 12 or 15 mg Cu/kg as CuSO4⋅5H2O for 21 d. Regression analysis was performed to estimate the optimal dietary Cu level using the broken-line model. Dietary supplemental Cu level affected (P < 0.05) Cu contents in serum and liver and kidney monoamine oxidase (MAO) activity, but had no effects (P > 0.05) on the growth performance, Cu contents in heart, kidney, pancreas and spleen, Cu- and zinc-containing superoxide dismutase (CuZnSOD) activity and ceruloplasmin content in serum, CuZnSOD and cytochrome c oxidase (COX) activities and ceruloplasmin, CuZnSOD, MAO A, MAO B, COX4I1 and COX1 mRNA and protein expressions in the above tissues of broilers. As dietary supplemental Cu levels increased, Cu contents in serum and liver increased linearly (P < 0.05), but kidney MAO activity decreased linearly and quadratically (P < 0.05). The estimated dietary Cu requirement based on the fitted broken-line model (P = 0.035) of kidney MAO activity was 11.30 mg/kg. In conclusion, kidney MAO activity is a new and sensitive criterion to evaluate the dietary Cu requirement of broilers, and the dietary Cu requirement was 11.30 mg/kg for broilers fed the conventional corn-soybean meal diet from 1 to 21 d of age, which is higher than the current National Research Council (NRC) Cu requirement (8 mg/kg) of broilers.

Relative bioavailability of selenium yeast for broilers fed a conventional corn-soybean meal diet.

The present study was conducted to assess the relative bioavailability of selenium (Se) as Se yeast (SY) relative to sodium selenite (SS) for broilers fed a conventional corn-soybean meal diet. A total of 360 one-d-old Arbor Acres commercial broilers were randomly assigned to 5 treatments with 6 replicates per treatment in a completely randomized design involving a 2 (Se sources: SY and SS)×2 (added Se levels: 0.20 and 0.40mg Se/kg) factorial design of treatments plus 1 (a Se-unsupplemented control diet) for 42days. The results showed that Se concentrations in plasma, liver, heart, breast muscle, pancreas and kidney of broilers on d 21 and 42, glutathione peroxidase (GSH-Px) activity in the pancreas on d 21 as well as in the breast muscle and pancreas on d 42, and GSH-Px mRNA levels in the liver, heart, breast muscle and pancreas on d 21 increased linearly (p<.03) as levels of added Se increased. Furthermore, a difference (p≤.05) between SY and SS was detected for Se concentrations in plasma, liver, heart, breast muscle, pancreas and kidney, GSH-Px activity in pancreas on both d 21 and 42, as well as pancreatic GSH-Px mRNA level on d 21. Based on slope ratios from the multiple linear regressions of the above indices, the Se bioavailabilities of SY relative to SS (100%) were 111%-394% (p≤.05) when calculated from the Se concentrations in plasma, liver, heart, breast muscle, pancreas, kidney and GSH-Px activities in pancreas on d 21 and 42, as well as GSH-Px mRNA level in pancreas on d 21. The results from this study indicated that the Se from SY was more available for enhancing the Se concentrations in plasma or tissues and the expression and activity of GSH-Px in pancreas of broilers than the Se from SS.

Relative bioavailability of ultrafine sodium selenite for broilers fed a conventional corn-soybean meal diet.

The particle size of selenium (Se) sources could affect Se absorption and utilization, and thus it is hypothesized that the Se bioavailability might be higher in ultrafine sodium selenite (USSe) than in sodium selenite (SSe) for broilers because of USSe's smaller particle size. An experiment was conducted to investigate the relative bioavailability of Se as USSe relative to SSe for broiler chicks fed a conventional corn-soybean meal diet. A total of 504 one-d-old Arbor Acres commercial male broilers were randomly allotted to 1 of 7 treatments with 6 replicates per treatment in a completely randomized design involving in a 2 (Se sources) × 3 (added Se levels) factorial arrangement of treatments plus a Se-unsupplemented control diet containing 0.05 mg Se/kg by analysis for 21 d. The 2 Se sources were USSe and SSe, and the 3 added Se levels were 0.15, 0.30, or 0.45 mg Se/kg. The Se concentrations, glutathione peroxidase (GSH-Px) activities, and mRNA relative abundances in plasma, liver, or pancreas of broilers on day 14 and 21 were determined. The results showed that Se concentrations, GSH-Px activities in plasma, liver, and pancreas, and mRNA relative abundances in the liver and pancreas of broilers on day 14 and 21 increased linearly (P < 0.05) as the added Se-level increased. Furthermore, a difference (P < 0.05) between USSe and SSe was detected for GSH-Px mRNA relative abundance in the pancreas of broilers on day 14. On the basis of the slope ratios from the multiple linear regression of the pancreatic GSH-Px mRNA relative abundance of broilers at 14 d of age on daily dietary analyzed Se intake, the Se bioavailability of USSe relative to SSe (100%) was 158% (P < 0.05). The results from this study indicated that the Se from USSe was more available to broilers than the Se from SSe in enhancing the pancreatic GSH-Px mRNA expression.

Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age

An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, so as to evaluate the dietary NPP requirement of broiler chicks fed a conventional corn-soybean meal diet from 1 to 21 d of age. A total of 540 day-old Arbor Acres male chicks were randomly allocated to one of nine treatments with six replicate cages of 10 birds per cage in a completely randomized design, and fed a basal corn-soybean meal diet (containing 0.08% of NPP) supplemented with 0.10, 0.15, 0.25, 0.30, 0.35, 0.40, 0.45, or 0.50% of inorganic phosphorus in the form of CaHPO4·2H2 O, respectively. Each diet contained the constant calcium content of about 1.0%. The results showed that daily weight gain, serum inorganic P, tibia bone strength, tibia ash percentage, tibia bone mineral content (BMC) and density (BMD), middle toe ash percentage, middle toe BMC and BMD were affected (P < 0.0001) by dietary NPP level, and increased linearly (P < 0.0001) and quadraticly (P < 0.004) as dietary NPP levels increased. The gene expression of type IIb sodium-phosphate cotransporter (NaPi-IIb) in the duodenum was affected (P < 0.03) and decreased linearly (P < 0.002) as dietary NPP levels increased. Dietary NPP requirements estimated based on fitted broken-line models (P < 0.0001) of the sensitive indices including daily weight gain, tibia bone strength, tibia ash percentage, tibia BMC and BMD as well as middle toe ash percentage were 0.34∼0.39%. The results from this study indicate that tibia BMC and BMD might be new, sensitive, and noninvasive criteria to evaluate the dietary NPP requirements of broilers, and the dietary NPP requirement is 0.39% for broiler chicks fed a conventional corn-soybean meal diet from 1 to 21 d of age.

An optimal dietary non-phytate phosphorus level of broilers fed a conventional corn–soybean meal diet from 4 to 6 weeks of age

It is imperative to evaluate precise nutrient requirements of animals in order to optimize productivity and minimize feed cost and nutrient excretions. The current non-phytate phosphorus (NPP) recommendation for broilers is based on the papers published 30 years ago. However, today’s commercial birds are quite different from those before 30 years. Therefore, the present experiment was conducted with growing male broiler chickens to evaluate an optimal dietary NPP level of broiler chickens fed a conventional corn–soybean meal diet from 4 to 6 weeks of age. The 1-day-old chicks were fed corn–soybean meal diet containing 0.39% NPP from 1 to 3 weeks of age. At 22 days of age, 360 birds were selected and randomly allotted by BW to one of 10 dietary treatments with six replicate cages of six birds per cage for each treatment. Birds were fed the P-unsupplemented corn–soybean meal basal diet and the basal diet supplemented with inorganic P as CaHPO4·H2O ranging from 0.00% to 0.45% with 0.05% increment from 4 to 6 weeks of age. The dietary NPP levels were 0.09%, 0.14%, 0.20%, 0.24%, 0.30%, 0.34%, 0.38%, 0.45%, 0.49% and 0.54%, respectively, and the dietary Ca level was fixed at 0.90% for all treatments. The results showed that average daily gain, serum inorganic P concentration, tibia bone strength, tibia ash percentage and P percentage, tibia bone mineral content (BMC) and density (BMD), middle toe ash percentage and P percentage, middle toe BMC, total body BMC and BMD were affected (P<0.0001) by dietary NPP level, and increased linearly (P<0.0001) and quadratically (P<0.003) as dietary NPP levels increased. Optimal dietary NPP levels estimated based on fitted broken-line models (P<0.0001) of the above indices are 0.21%, 0.29%, 0.29%, 0.29%, 0.29%, 0.31%, 0.29%, 0.30%, 0.27%, 0.29% and 0.28%, respectively. It is suggested that the total body BMC and BMD, and middle toe ash P and BMC might be new, sensitive and non-invasive criteria to evaluate the dietary NPP requirements of broilers. The optimal dietary NPP level would be 0.31% for broiler chickens fed a conventional corn–soybean meal diet from 4 to 6 weeks of age.

Effectiveness of dietary xylo-oligosaccharides for broilers fed a conventional corn-soybean meal diet

An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides (XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial populations of broilers fed a conventional corn-soybean meal basal diet. A total of 450 1-day-old commercial Arbor Acres male broiler chicks were randomly allocated by bodyweight to 1 of 5 treatments with 6 replicate cages (15 broilers per cage) for each of 5 treatments in a completely randomized design. Chicks were fed the basal corn-soybean meal diets supplemented with 0, 25, 50, 75, or 100 mg of XOS kg−1 of diet, respectively, for an experimental duration of 42 days. The results showed that supplementation of XOS affected feed conversion rate (feed/gain, F/G) during days 22–42 and 1–42 (P<0.03), drip loss in thigh muscle (P=0.02), and duodenal crypt depth (P=0.005) on day 42, but had no effect (P>0.05) on all other measured indices. The chicks fed the diet supplemented with 100 mg of XOS kg−1 had the lowest (P<0.05) F/G and drip loss in thigh muscle. The drip loss in thigh muscle decreased linearly (P=0.003) as the supplemented XOS increased. Duodenal crypt depth decreased (P<0.05) at the supplemental level of 75 mg of XOS kg−1. The results indicate that dietary supplementations of 75 and 100 mg of XOS kg−1 are beneficial to broilers fed a conventional corn-soybean meal diet.

Relative bioavailability of tribasic zinc sulfate for broilers fed a conventional corn-soybean meal diet

An experiment was carried out to investigate the relative bioavailability of tribasic zinc (Zn) sulfate relative to Zn sulfate for broilers fed a conventional corn-soybean meal diet. A total of 504 1-d-old Arbor Acres commercial male chicks were randomly assigned by body weight of birds to one of seven treatments involving a 2×3 factorial arrangement with three levels of added Zn (30, 60, or 90 mg of Zn kg−1) and two Zn sources (tribasic Zn sulfate and Zn sulfate) plus a control with no added Zn for an experimental phase of 14 d. Plasma Zn, tibia ash Zn, pancreas Zn, and pancreas metallothionein (MT) messenger RNA (mRNA) were analyzed at 6 or 14 d of age post-hatching. The results showed that plasma Zn, tibia ash Zn, pancreas Zn, and pancreas MT mRNA increased linearly (P<0.002) as dietary Zn concentration increased at 6 or 14 d of age. The R2 for a linear model was greater on d 6 than on d 14 for the above 4 responsive criteria, and among these indices, the fitting of the tibia ash Zn concentration was the best (R2=0.99). Therefore, based on slope ratios from the multiple linear regressions of the above 4 indices of the birds at 6 d of age on daily intake of dietary Zn, the bioavailabilities of tribasic Zn sulfate relative to Zn sulfate (100%) were 95.6% (P=0.18), 83.5% (P=0.01), 87.9% (P=0.53), and 75.9% (P=0.38) for the tibia ash Zn, pancreas Zn, plasma Zn, and pancreas MT mRNA, respectively. The results indicated that generally, Zn from tribasic Zn sulfate was as available as Zn from Zn sulfate for broilers.

Relative bioavailability of zinc-methionine chelate for broilers fed a conventional corn-soybean meal diet.

An experiment was carried out to determine the bioavailability of the organic Zn-methionine chelate relative to inorganic Zn source (ZnSO4•7H2O) for broiler chicks fed a conventional corn-soybean meal diet. A total of 504 1-day-old Arbor Acres commercial male broiler chicks were randomly allotted to one of seven treatments in a completely randomized design involving a 2 × 3 factorial arrangement with three levels of added Zn (30, 60, or 90 mg of Zn/kg) and two Zn sources (Zn-methionine chelate and Zn sulfate) plus a Zn-unsupplemented control diet containing 29.2 mg of Zn/kg by analysis for an experimental phase of 21 days. Bone and pancreas were collected for testing Zn concentrations and pancreas metallothionein (MT) messenger RNA (mRNA) level at 7 or 21 days of age. The results showed that bone and pancreas Zn concentrations and MT mRNA level in pancreas increased linearly (P < 0.0001) at 7 or 21 days of age as added Zn level increased. Based on slope ratios from multiple linear regressions of the pancreas, MT mRNA level at 7 days and pancreas Zn concentration at 21 days on added Zn level and the bioavailability values of the Zn-methionine chelate relative to ZnSO4•7H2O (100%) were 120 and 115%, respectively (P > 0.22). The results indicated that the Zn from the Zn-methionine chelate was just as bioavailable as the Zn from Zn sulfate for broilers.

Effect of selenium sources on growth performance and tissue selenium retention in yellow broiler chicks

An experiment was conducted to investigate the effects of selenium (Se) sources on growth performance and tissue Se retention in yellow chicks fed a conventional corn-soybean meal basal diet. A total of 2250 one-day-old chicks were fed a Se-unsupplemented corn-soybean meal basal diet (containing 0.10 mg of Se/kg) for six days, and then chicks were assigned by body weight to 1 of 5 treatments with 6 replicates of 75 birds each floor pen in a completely randomized design. Broilers were fed the basal diet (control) or basal diet supplemented with 0.3 mg/kg of Se from sodium selenite, Nano elemental Se, Se yeast A or B for 10 days. The results showed that Se sources did not significantly (P > 0.52) affect growth performance. Se sources significantly affected (P < 0.05) Se concentrations in liver and breast muscle, in which chicks fed the diet supplemented with Se yeast B had higher (P < 0.05) tissue Se concentrations than those fed the diet supplemented with sodium selenite or Nano elemental Se. No differences (P > 0.66) were observed in liver and breast muscle Se concentrations among sodium selenite, Nano elemental Se and Se yeast A. Therefore, the new procedure used in this experiment could detect the differences of the effectiveness among Se sources, and Se yeast B was the most effective Se source for yellow broiler chicks.

The effectiveness of zinc proteinate for chicks fed a conventional corn-soybean meal diet

SUMMARY An experiment was conducted to investigate the effectiveness of organic zinc (Zn) proteinate relative to inorganic Zn sulfate for chicks fed a conventional corn-soybean meal basal diet. A total of 576 one-day-old chicks were fed a Zn-unsupplemented corn-soybean meal basal diet (control) or the basal diet supplemented with 10, 20, 40, or 80 mg of Zn/kg from each Zn source for 21 d. As compared with birds fed diets supplemented with Zn sulfate, broilers fed the diets supplemented with Zn proteinate had higher (P = 0.048) ADFI and higher (P = 0.106) ADG values. Meanwhile, birds fed the diets supplemented with Zn proteinate had higher (P 0.05) difference in bioavailability was observed between Zn proteinate and Zn sulfate for chicks, which might be explained by the weak chelation strength of the Zn proteinate. Zinc from Zn proteinate was as available as Zn from Zn sulfate for broilers; however, Zn proteinate was more effective than Zn sulfate in enhancing feed intake and tended to improve the growth rate of broilers.

Copper in Organic Proteinate or Inorganic Sulfate Form is Equally Bioavailable for Broiler Chicks Fed a Conventional Corn–Soybean Meal Diet

An experiment was conducted to investigate the bioavailability of organic copper (Cu) proteinate relative to inorganic Cu sulfate for broiler chicks fed a conventional corn-soybean meal basal diet. A total of 320 day-old Arbor Acres commercial male chicks were assigned to one of five treatments in a completely randomized design involving a 2 × 2 factorial arrangement with two levels of added Cu (125 or 250 mg Cu/kg) and two Cu sources (Cu proteinate and Cu sulfate) plus a control with no added Cu for an experimental phase of 42 days. Plasma and liver tissue samples were collected at both 21 and 42 days of age, and bile samples were also obtained at 42 days of age for Cu analyses. The Cu concentrations in liver and bile increased linearly (P < 0.001) on both days 21 and 42 as dietary Cu levels increased. No significant (P > 0.17) linear regression relationships were observed between plasma Cu concentrations on days 21 and 42 or log10 liver Cu concentration on day 21 and daily analyzed Cu intake. Therefore, based on the slope ratios from multiple linear regressions of log10 liver and bile Cu concentrations with daily analyzed Cu intake on day 42, when Cu sulfate was set as 100%, the estimated relative bioavailability values of Cu proteinate were 78.8% for log10 liver Cu concentration and 79.3% for log10 bile Cu concentration, respectively. There was no significant (P > 0.08) difference in bioavailability between Cu proteinate and Cu sulfate for broilers chicks in this experiment.

Relative Bioavailability of Manganese Proteinate for Broilers Fed a Conventional Corn–Soybean Meal Diet

An experiment was conducted to investigate the bioavailability of organic manganese proteinate (Mn) relative to inorganic Mn sulfate for broilers fed a conventional corn-soybean meal basal diet. A total of 448-day-old Arbor Acres commercial male chicks were fed the Mn-unsupplemented basal diet (control) or basal diet supplemented with 60, 120, or 180 mg Mn/kg from each Mn source. At 21 days of age, heart tissue was excised for testing DM, Mn concentration, manganese superoxide dismutase (MnSOD) activity, and MnSOD mRNA level. The Mn concentration, MnSOD activity, and MnSOD mRNA level in heart tissue increased (P < 0.01) linearly as dietary manganese concentration increased. Based on slope ratios from multiple linear regressions of the above three indices on added Mn level, there was no significant difference (P > 0.21) in bioavailability between Mn proteinate and Mn sulfate for broilers in this experiment.

The Effects of Dietary Chicory and Reduced Nutrient Diets on Composition and Odor of Stored Swine Manure

<h2>ABSTRACT</h2> Two experiments were conducted to examine the impact of dietary chicory on growth performance and odor of stored swine manure. In Exp. 1, 180 nursery pigs (10.6 ± 2kg BW) were used in a 21-d experiment to evaluate the effects of replacing corn with chicory (0.5 to 10.0%) on pig performance. Overall, ADG increased (linear; P < 0.02) and ADFI tended to increase (P < 0.10) as the level of chicory increased in the diet. This effect was primarily due to numerically reduced performance when pigs were fed 0.5 or 1.0% chicory, with growth similar for pigs fed 0, 5, or 10%. In Exp. 2, 12 barrows (initially 59 ± 3kg BW) were fed each of 4 experimental diets during four 10-d periods in a replicated 4 × 4 Latin square design to compare nutrient excretion and odor analysis of pigs fed 1) conventional corn-soybean meal diet; 2) diet formulated to minimize nutrient excretion; 3) diet 1 with 10% chicory; and 4) diet 2 with 10% chicory. Feces and urine were collected and measured for N, S, and P excretion and retention, as well as for odor and gas analyses. Pigs fed diets formulated to reduce nutrient excretion had less (P < 0.001) total N and P excretion and had simulated slurry with reduced (P < 0.001) pH and less (P < 0.001) S, N, and ammonia. The addition of chicory to the diet also reduced (P < 0.03) N and P excretion. In conclusion, chicory can be fed to pigs to reduce nutrient excretion while maintaining growth performance.

The tryptophan requirement of growing and finishing barrows1,2,3

Five experiments were conducted to determine the true ileal digestible Trp (tidTrp) requirement of growing and finishing pigs fed diets (as-fed basis) containing 0.87% (Exp. 3), 0.70% (Exp. 4), 0.61% (Exp. 5), and 0.52% (Exp. 1 and 2) tidLys during the early-grower, late-grower, early-finisher, and late-finisher periods, respectively. Treatments were replicated with three or four replications, with three or four pigs per replicate pen. Treatment differences were considered significant at P = 0.10. Experiment 1 was conducted with 27 pigs (initial and final BW of 78.3 +/- 0.5 and 109.8 +/- 1.9 kg) to validate whether a corn-feather meal (FM) tidTrp-deficient (0.07%) diet, when supplemented with 0.07% crystalline l-Trp, would result in growth performance and carcass traits similar to a conventional corn-soybean meal (C-SBM) diet. Pigs fed the corn-FM diet without Trp supplementation had decreased growth performance and carcass traits, and increased plasma urea N (PUN) concentration. Supplementing the corn-FM diet with Trp resulted in greater ADG and G:F than pigs fed the positive control C-SBM diet. Pigs fed the corn-FM diet had similar carcass traits as pigs fed the C-SBM diet, but loin muscle area was decreased and fat thickness was increased. In Exp. 2, 60 pigs (initial and final BW of 74.6 +/- 0.50 and 104.5 +/- 1.64 kg) were used to estimate the tidTrp requirement of finishing pigs. The levels of tidTrp used in Exp. 2 were 0.06, 0.08, 0.10, 0.12, or 0.14% (as-fed basis). Response variables were growth performance, PUN concentrations, and carcass traits and quality. For Exp. 2, the average of the estimates calculated by broken-line regression was 0.104% tidTrp. In Exp. 3, 4, and 5, barrows (n = 60, 60, or 80, respectively) were allotted to five dietary treatments supplemented with crystalline l-Trp at increments of 0.02%. The basal diets contained 0.13, 0.09, and 0.07% tidTrp (as-fed basis) in Exp. 3, 4, and 5, and initial BW of the pigs in these experiments were 30.9 +/- 0.7, 51.3 +/- 1.1, and 69.4 +/- 3.0 kg, respectively. The response variable was PUN, and the basal diet used in Exp. 3 and 4 contained corn, SBM, and Canadian field peas. The tidTrp requirements were estimated to be 0.167% for pigs weighing 30.9 kg, 0.134% for pigs weighing 51.3 kg, and 0.096% for pigs weighing 69.4 kg. Based on our data and a summary of the cited literature, we suggest the following total Trp and tidTrp requirement estimates (as-fed basis): 30-kg pigs, 0.21 and 0.18%; 50-kg pigs, 0.17 and 0.14%; 70-kg pigs, 0.13 and 0.11%; and in 90-kg pigs, 0.13 and 0.11%.

Determining the threonine requirement of the lactating sow (2005)

A total of 182 lactating sows were used in a study to determine the threonine requirement, and the relative difference in resulting performance of lactation diets with high concentrations of crystalline amino acids, compared with a conventional corn-soybean meal diet. All experimental diets were based on corn-soybean meal and formulated to contain 0.88% true ileal digestible (TID) lysine (1.00 and 0.97% total lysine for the control treatment and crystalline amino acid treatments, respectively). The control treatment was a conventional corn-soybean meal diet with no added crystalline amino acids. The other five experimental diets contained 0.37% L-lysine HCl, with other amino acids added to ensure that threonine was first limiting. The TID threonine contents in these diets were formulated to 0.44, 0.50, 0.57, 0.64, and 0.70%. Sows were farrowed in seven farrowing groups and were randomly allotted to the dietary treatments on the basis of parity. Over the entire lactation period, sows fed the diets containing crystalline amino acids consumed more (P<0.04) feed than did the sows fed the control corn-soybean meal diet. The sows fed the control diet also lost numerically (P>0.10) more weight over the lactation period. Sows fed the control diet had higher (P<0.01) PUN values at day 18 of lactation than did sows fed diets with added crystalline amino acids. There was no effect (P>0.10) on litter weaning weight with increasing dietary threonine. The numeric changes in PUN, litter weight gain, and feed intake suggest that the TID threonine requirement was 0.50%, which calculated to a threonine-to-lysine ratio of 57%. But the greatest implication of this study was that the use of crystalline amino acids as a replacement for soybean meal in lactation diets resulted in increased feed intake and decreased sow weight loss.; Swine Day, 2005, Kansas State University, Manhattan, KS, 2005

The effects of reducing dietary crude protein and/or adding chicory on composition and odor of stored swine manure (2003)

A feeding study was conducted to compare nutrient excretion and odor analysis of pigs fed either a conventional corn-soybean meal diet, or a diet formulated to minimize nutrient excretion and odors through use of crystalline amino acids, phytase, and nonsulfur containing trace minerals. These diets (0.85% true digestible lysine), were fed to pigs (each initially 130 lb) with or without chicory, a feed ingredient speculated to reduce odors in swine waste. Dietary treatments were arranged in a 2 x 2 factorial, with main effects of diet nutrient excretion potential (low or high) and chicory (0 or 10%). Twelve nonlittermate barrows were fed each of the four diets over four, 10-d periods in a replicated 4 × 4 Latin square design. Each pig was housed in a stainless steel metabolism cage (5 × 2 ft) designed to allow separate collection of urine and feces. Feces and urine were collected between the seventh and eleventh meals in order to measure nitrogen (N), sulfur (S), and phosphorus (P) intake, excretion, and retention. Feces and urine also were collected the last two days of each period and mixed into a 7.5% DM slurry for odor analysis at the University of Minnesota Olfactometry Laboratory. The 7.5% DM slurries were measured for pH, total solids (TS), total volatile solids (TVS), ammonia, total Kjeldahl nitrogen (TKN), hydrogen disulfide (H2S), percentage sulfur (sum of sulfur in air and slurry samples), and Ca, K, Mg, Na, and P. Air samples collected from the slurries were measured for H2S, intensity, and offensiveness. Pigs fed diets formulated to reduce nutrient excretion and odor had a 20% and 34% reduction (P<0.001) in total N and P excretion, respectively, and a 33% reduction in urinary S excretion. The addition of chicory to the diet further reduced (P<0.002) N and P excretion by 10% and 14%, respectively. Pigs fed the diets formulated to reduce nutrient excretion and odor had lower (P<0.001) total pH, ammonia, sulfur dry weight percentage, and TKN in the slurry samples. However, H2S emission, odor intensity and offensiveness were not affected (P<0.19). These results indicate that formulating a diet to meet the needs of a pig, yet lower nutrient excretion by use of synthetic amino acids, phytase, nonsulfur-containing trace mineral premixes and the addition of chicory will reduce nutrient excretion in swine manure, but do not appear to affect the intensity or offensiveness of odors.; Swine Day, 2003, Kansas State University, Manhattan, KS, 2003