Control Seeds Research Articles

Optimizing germination in tomato (Solanum lycopersicum) seeds through non-thermal plasma treatment

Abstract This study explores the efficacy of non-thermal plasma (NTP) treatment in enhancing the germination of tomato (Solanum lycopersicum) seeds. The experimental setup utilized a dielectric barrier discharge (DBD) system with specific parameters, including voltage, frequency, and treatment duration. Optical emission spectroscopy (OES) was employed to characterize the reactive oxygen and nitrogen species (RONS) generated during plasma treatment. Seeds subjected to plasma for durations ranging from 60 to 300 s were assessed for various germination parameters, including germination percentage, mean germination time, and seedling vigor. Our findings demonstrate significant improvements in germination efficiency, particularly evident at 120 and 180 s of exposure, where germination percentages increased by 113.0% and 83.3%, respectively, compared to control (untreated) seeds. Moreover, seeds subjected to NTP showed reduced mean germination times and enhanced synchronization in germination compared to the control group. Optical characterization revealed the presence of reactive species that likely contribute to the improved seed performance. These findings highlight the promise of non-thermal plasma as an eco-friendly method for improving seed germination in agriculture.

Effects of manakin gut passage on germination of a neotropical melastome shrub (Melastomataceae)

AbstractGut passage is an important but understudied component of animal‐mediated seed dispersal that can impact germination and survival. Melastomataceae plants are abundant and ecologically important throughout the tropics, but studies have obtained contrasting results regarding effects of avian gut passage on melastome germination. We conducted a paired germination experiment to test how gut passage by four species of manakins—key avian dispersers of melastomes—affects germination of the pioneer melastome shrub Miconia rubescens. Manakin gut passage accelerated M. rubescens germination, with gut‐passed seeds germinating an average of 5.1 days earlier than controls, and percent germination of gut‐passed seeds was significantly higher at 20 and 40 days post‐planting. Interestingly, manakin species varied in their gut passage effects, with L. velutina having stronger overall germination effects than M. manacus. Within species, greater body mass was correlated with higher percent germination and shorter times to first germination. Within M. manacus, seeds passed by females had significantly shorter times to first germination than seeds passed by males. Because control seeds were manually depulped in the experiment, the observed gut passage effects are likely attributable to minor scarification of the seed coat during gut transit. Our results suggest manakin gut passage can have biologically meaningful impacts on melastome germination, and the magnitude of these effects can vary based on manakin species, mass, and sex. This study refines our understanding of the “quality” component of seed disperser effectiveness in an iconic dispersal mutualism, with implications for plant community composition and recovery of deforested neotropical ecosystems.Abstract in Spanish is available with online material.

Preliminary Studies on Seed Dormancy of Premna latifolia Roxb.

Background: Premna latifolia Roxb. (Lamiaceae) is a deciduous tree distributed in Africa to China, throughout Indochina and Malaysia, to Australia and the Pacific. The various parts of the plant (leaves, stem bark and root) is reported to have numerous medicinal properties. The lack of understanding and consideration of dormancy and germination traits of a species could result in unsuccessful restoration programme. The aim of the present study was to investigate the nature of seed dormancy of P. latifolia that have low germination in natural conditions. Materials and Methods: To determine the type of seed dormancy, water imbibition and germination test were performed. Seeds were treated by mechanical scarification, Gibberellic acid (GA) and combined treatment of scarification and GA before allowing them to imbibe in moist paper. Results: All the treated (mechanically scarified, GA treated, mechanically scarified + GA treated) and untreated (control) seeds imbibed water for 4 days, however the maximum imbibition occurred in scarified seed + GA3 500ppm for 24 h (40.3%) followed by mechanically scarified seeds (38.7%). Higher germination was observed in scarified seeds + GA3 500ppm for 24 h (44%) followed by GA3 500ppm for 24 h (29.3%). Whereas, lowest germination was observed in untreated seeds (6.6%). Conclusion: Seeds possess non -deep physiological dormancy which requires scarification and treatment of GA to enhance germination.

Unveiling the potential of silicic and humic acid priming in alleviating salinity stress on lentil (Lens culinaris) seed germination in a hydroponic system

Seed priming enhances seed quality, and is crucial for plant development under stresses like salinity, heat, and drought. This study examines silicic and humic acid (HA+SA) treatment on lentil seeds under salinity stress, focusing on susceptible (PSL-9, PDL-1) and tolerant (IPL-316) varieties. Priming agents included silicic acid (3mM, 18 hours), humic acid (600 ppm, 18 hours), and their combination (100 ppm+1mM HA + SA, 16 hours). Seedling survival under salinity stress (100, 120, 140 mM) was evaluated under hydroponics conditions. Salinity stress significantly reduced seed quality and physiobiochemical parameters in unprimed control seeds, especially in PDL-1 and PSL-9, compared to IPL-316. Higher seedling percentage and growth were noted in IPL-316 seeds primed with HA + SA under salinity stress. This improvement is due to better photoactivation of PS-I and PS-II, ROS activity, and antioxidant availability, enhancing seedling growth under salinity. The study highlights the importance of SA and HA priming agents in promoting seedling growth under salinity stress.

Exploring the synergistic effects of drought and heat stress on chickpea seed development: Insights into nutritional quality and seed yield

Growing chickpea (Cicer arietinum L.) faces significant challenges due to rising temperatures and drought stress, particularly during the reproductive and seed-filling phases. This study investigated the single and joint impacts of drought and heat stress on seed development, focusing on the responses of drought-tolerant (DT) and drought-sensitive (DS) chickpea genotypes. Initially raised in an outdoor environment (mean day and night temperature of 27 and 16±1 °C, respectively, light intensity of 1230–1440 µmol m−2s−1, relative humidity of 70/43 %) until seed filling (around 110–113 days after sowing) commenced. The plants were subsequently exposed to single or combined heat and drought stress under controlled conditions until maturity. Control pots were maintained at day and night temperature of 25 and 15 °C, respectively with 500 µmol m−2s−1 light, 60–65 % RH, and regular irrigation, and drought-stressed pots were kept at 50 % field capacity under the same conditions of light and humidity. Heat stress in pots was gradually increased to 32(day)/20 °C (night) under regular irrigation, while combined stress pots experienced both drought (50 % field capacity) and heat stress conditions 32(day)/20 °C (night) under the same light and humidity conditions with irrigation. All stress treatments adversely affected cell membranes, photosynthesis, and water regulation, with more pronounced effects under combined stress. While heat stress increased stomatal conductance, drought and combined stress significantly reduced it. Seed filling rate and duration decreased under all stress conditions, especially combined stress. The stresses in combination severely reduced seed weight and pod numbers compared to individual stresses. Enzyme activities involved in starch and sucrose synthesis and hydrolysis substantially decreased under the combined stress. Seed composition elements (starch, storage proteins, sugars, fat, crude fiber, and ash) exhibited significant reductions across all stress treatments, particularly for the combined stress. Thus, under combined stresses, starch, proteins, and soulube sugars were markedly decreased to 13–20 %, 6.4–12.4 %, and 3–5 % in seeds, compared to 37–39 %, 21–24 %, and 6 % in control seeds. The DT genotype outperformed the DS genotype for all traits under individual and combined stress conditions. Principal component analysis revealed a complex interplay among various physiological responses (membrane damage, chlorophyll, chlorophyll fluorescence, relative leaf water content, and stomatal conductance), seed yield, and seed composition under the combined stress. This study highlighted that combined heat and drought stress severely impacted chickpea yield and nutritional traits, such as seed starch and protein content, compared to individual stresses underscoring the need to develop cultivars tolerant to this stress combination.

Influence of Aloe Vera Gel on Germination and Early Growth of Tomato (Solanum lycopersicum) Seedlings in the Nursery

Tomato (Solanum lycopersicum L.) nursery production often relies heavily on chemical inputs to ensure vigorous seedling growth, which may have environmental and economic drawbacks. This study aimed to evaluate the efficacy of Aloe vera gel as a natural alternative to chemical treatments for improving germination and early seedling growth of Cobra 26 tomato seeds. The study used a factorial block design to compare the effects of seed treatments (Aloe vera gel coating, mancozeb, and untreated control) and substrate types (unfertilised topsoil, NPK-fertilised topsoil, and Aloe vera gel mixed with topsoil) on seed germination and seedling growth over three nursery cycles. Seeds coated with Aloe vera gel demonstrated the highest germination rate (90.53%) and fastest germination time (3 days), outperforming both mancozeb-treated and control seeds in germination kinetics. Growth parameters such as seedling height and leaf number were significantly influenced by substrate type (p<0.03), with no notable differences between NPK and Aloe vera-treated substrates. The study suggests that Aloe vera gel, both as a seed coating and soil additive, offers a promising, eco-friendly alternative to chemical treatments, enhancing seed germination and early seedling growth in tomatoes

Herbivore kairomones affect germination speed, seedling growth, and herbivory.

Seeds and seedlings are particularly vulnerable to herbivory. Unlike mature plants, which can wait until herbivory is experienced to induce defense, seeds and seedlings face mortality if they wait. Slug mucus functions as a kairomone, a non-attack-related substance emitted by consumers that is detected by a prey species (in this case, plants). While snail mucus has been shown to induce defense in seedlings, it is not widely confirmed whether slugs have the same effect and whether seeds can also detect and react to such herbivore cues. We investigated how exposure to Arion subfuscus mucus affected growth and defense in Brassica nigra seeds and seedlings. Seeds exposed to slug mucus germinated 5% faster than control (water only) seeds, but the resulting seedlings weighed 16% less than control seedlings. To test whether this difference results from herbivore-exposed plants allocating energy from growth to defense, we conducted choice bioassays assessing slug preference for control seedlings versus seedlings that were either (A) exposed to mucus only as a seed; or (B) exposed to mucus as a seed and seedling. While slugs did not differentiate between control seedlings and ones exposed to herbivore cues only as a seed, they ate 88% less biomass of seedlings exposed to mucus as both seeds and seedlings. These results suggest that slug mucus induces changes in plant traits related to defense and growth/competitive ability. Future research should determine the chemical mechanisms of this induced defense.

ENHANCING GERMINATION AND SEEDLING VIGOR IN NIGELLA SATIVA: THE IMPACT OF NANO IRON OXIDE AND PHOSPHORUS PRIMING

Nigella sativa, commonly known as black cumin, is known for its health benefits due to its rich content of compounds like thymoquinone. This study explored the effects of various seed priming methods on Nigella sativa seeds, including control (unprimed), distilled water, nano iron oxide (Fe₂O₃), phosphorus (P), and a combination of Fe₂O₃ and P. We assessed how these treatments influenced several key aspects of seed germination: germination rate (GR), mean germination time (MGT), germination index (GI), coefficient of velocity of germination (CVG), and vigor index (VI).Our results showed that seeds treated with Fe₂O₃ nanoparticles had the highest germination rate at 93.5% and germinated faster than seeds from other treatments. This suggests that Fe₂O₃ nanoparticles effectively speed up the germination process. However, despite the improved germination rate, the seeds treated with Fe₂O₃ did not exhibit the highest seedling vigor; the control seeds had the highest vigor index, indicating that while Fe₂O₃ accelerates germination, it does not enhance seedling health as much as the untreated seeds. Additionally, there were no significant differences in the germination index and coefficient of velocity of germination between the treatments, suggesting these parameters were less influenced by the priming methods.In summary, nano-priming with Fe₂O₃ is effective for speeding up seed germination but does not necessarily improve seedling vigor. These findings provide valuable insights into how different priming techniques can be optimized to enhance seed performance and plant growth under various conditions.

Analysis of the Impact of Innovation Subsidy Policy on Biological Enterprises

BASF, one of the world's leading chemical enterprises, has been actively engaged in biotechnology in recent years, committed to integrating biotechnology with traditional chemical technology and promoting the development of sustainable solutions. This report aims to analyze BASF's financial statements for 2021, 2022, and others to evaluate the performance of its biotechnology business in four key aspects: solvency, upstream and downstream competition, profitability, and operating capacity, to provide a reference for corporate decision-makers and investors. According to the public information, BASF is financially stable, and its ROCE has increased significantly, reaching 13.5% in 2021, far higher than the cost of capital, which shows the company's strong profitability and good solvency. BASF's biotechnology business has performed well in profitability. The bio-solution business contributes more than 150 million euros in annual sales and continues to grow. BASF's biological control products, seeds and traits business have been registered or are being registered in many countries, showing strong market potential and profitability. BASF also performed well in the operational capability of biotechnology business. The company has established lean corporate headquarters and global business service department to provide efficient and demand-oriented internal services. With the intensification of market competition and the continuous progress of technology, BASF needs to continue to increase R&D investment, expand market share, optimize supply chain management and improve operational efficiency in order to maintain its leading position and achieve sustainable development.

Assessing the Effects of Chitosan on Groundnut (Arachis hypogaea L.) Growth and Productivity

Background: Groundnut, also known as peanut is a vital crop worldwide, valued for its oil and protein-rich seeds. However, globally the production of groundnut is constrained by a number of biotic and abiotic factors, which significantly reduce yield. Among these, seed borne pathogen plays a major role.In order to manage plant disease and increase the yield, chitosan was used in this study since it is a natural polymer derived from chitin found in crustacean shells. Methods: Groundnut seeds were treated with chitosan 1.5 and 2.0% along with bio-control agents and carbendazim.Treated seeds were sown in field and observations viz., disease incidence (%), field emergence (%), plant height, flowering characters, yield attributing pod and seed characters were recorded. Result: The results revealed that no disease incidence was recorded in chitosan treated seeds. Seeds treated with chitosan 2% increased the field emergence and plant height up to 13 and 17 per cent over control, respectively. Chitosan 2% treated seeds-initiated flowers 4 days earlier than the control seeds and also quickly attained the 50% flowering. Apart from this, seeds treated with chitosan 2% increased the pod yield and seed yield ha-1 up to 27 and 29 per cent, respectively. In between the biocontrol agents, Bacillus subtilis showed an increased yield and yield attributing parameters.

Biological Control of Rapeseed Clubroot (Plasmodiophora brassicae) Using the Endophytic Fungus Didymella macrostoma P2.

Didymella macrostoma P2 was isolated from rapeseed (Brassica napus), and it is an endophyte of rapeseed and an antagonist of three rapeseed pathogens, Botrytis cinerea, Leptosphaeria biglobosa, and Sclerotinia sclerotiorum. However, whether P2 has a suppressive effect on infection of rapeseed by the clubroot pathogen Plasmodiophora brassicae remains unknown. This study was conducted to detect production of antimicrobials by P2 and to determine the efficacy of the antimicrobials and P2 pycnidiospores in suppression of rapeseed clubroot. The results showed that cultural filtrates (CFs) of P2 in potato dextrose broth and the substances in pycnidiospore mucilages exuded from P2 pycnidia were inhibitory to P. brassicae. In the indoor experiment, seeds of the susceptible rapeseed cultivar Zhongshuang No. 9 treated with P2 CF and the P2 pycnidiospore suspension (P2 SS, 1 × 107 spores/ml) reduced clubroot severity by 31 to 70% on the 30-day-old seedlings compared with the control (seeds treated with water). P2 was reisolated from the roots of the seedlings in the treatment of P2 SS; the average isolation frequency in the healthy roots (26%) was much higher than that (5%) in the diseased roots. In the field experiment, seeds of another susceptible rapeseed cultivar, Huayouza 50 (HYZ50), treated with P2 CF, P2 CE (chloroform extract of P2 CF, 30 μg/ml), and P2 SS reduced clubroot severity by 29 to 48% on 60-day-old seedlings and by 28 to 59% on adult plants (220 days old) compared with the control treatment. The three P2 treatments on HYZ50 produced significantly (P < 0.05) higher seed yield than the control treatment on this rapeseed cultivar, and they even generated seed yield similar to that produced by the resistant rapeseed cultivar Shengguang 165R in one of the two seasons. These results suggest that D. macrostoma P2 is an effective biocontrol agent against rapeseed clubroot.

The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds

SummaryIn this study, the effect of roasting on the oil quantities, bioactive properties, colour, fatty acids and polyphenols of seeds roasted in pan at roasting times was investigated. Total phenolic and flavonoid quantities of roasted seeds are assayed among 186.59 (control) and 429.29 mgGAE/100 g (20 min) to 810.00 (10 min) and 903.33 mg/100 g (5 min), respectively. The heat treatment increased the oil and total phenol quantities of the chia seeds compared to the control, depending on the increase in roasting time. In addition, the antioxidant effect of the seeds in the 5‐min roasting process was the same as in the control, but it showed differences with other roasting times. As the roasting time increased, a significant increase was observed in the L* values of the seeds and this reduced the brightness of the seeds. The 3,4‐dihydroxybenzoic acid and catechin quantities of the chia seeds roasted for 15 and 20 min were higher than the 3,4‐dihydroxybenzoic acid and catechin amounts of control and chia seeds roasted for 5 and 10 min. Linolenic acid was found to be the highest in chia oils, and its amount changed between 63.66 (20 min) and 66.88% (control).

Application of green synthesized Ag and Cu nanoparticles for the control of bruchids and their impact on seed quality and yield in greengram

Storage pests, particularly bruchids, are major biotic constraints causing significant storage losses in pulses. Conventional control methods relying on insecticides and fumigants often lead to food contamination due to toxic pesticide residues and a rapid decline in seed germination. In this investigation, through green nano-technological application, a promising and sustainable alternative for pest management is developed. Silver and copper nanoparticles were synthesized through ocimum leaf extract. The characterization of silver and copper nanoparticles was carried out by UV-spectroscopy, particle size analyzer, scanning electron microscopy, X-ray diffraction, and Fourier-transform infrared. Both the nanoparticles were spherical and crystalline in nature. Greengram seeds were primed with standardized silver and copper nanoparticles at different concentrations (1000, 1500, and 2000 ppm) and compared with castor-treated, deltamethrin-treated, and untreated control seeds for seed quality, growth, and yield. After one month of storage, all the pulse beetles released in different treatments exhibited 100 % mortality, whereas in control, the insects multiplied. At the end of nine months, the control seeds had shown 72 % damage and 39.67 % germination. In contrast, silver nanoparticles at 1000 ppm showed no seed damage and achieved 81.67 % germination, which was on par with copper nanoparticles at 1000 ppm with 79.33 % germination. Seed priming of silver and copper nanoparticles at 1000 ppm also demonstrated superior performance in all the seed quality and biochemical parameters (alpha amylase and catalase) throughout the storage period. Whereas, in the greenhouse experiment, enhanced growth (35.96 cm, 46.48 cm, and 53.00 cm at 30, 60 DAS, and at harvest, respectively) and yield per plant (3.75 g) were significantly higher in plants that were given foliar application with silver nanoparticles at 1000 ppm. Furthermore, foliar application of these nanoparticles at all concentrations (1000, 1500, and 2000 ppm) did not exhibit any adverse effects on soil microbial organisms, as assessed by dehydrogenase enzyme activity. Hence, this research highlights the potential use of silver and copper nanoparticles at 1000 ppm as effective tools for storage pest management and contributing to improved agricultural productivity and sustainability.

Effective techniques to break seed dormancy in Rhodomyrtus tomentosa (Aiton) Hassk. for seed germination enhancement

Rhodomyrtus tomentosa is a valuable plant for medical and pharmaceutical uses. The plant reproduces through seeds; however, the seeds become dormant, resulting in low germination rates. The industrial demand for this plant is expanding, making sustainable propagation a major challenge. The present study aims to evaluate different techniques for breaking the dormancy of R. tomentosa seeds. A randomized design was used to evaluate different techniques for breaking the dormancy of R. tomentosa seeds, including de-operculum, chemical scarifications, and exogenous gibberellic acid (GA3), in both laboratory conditions at ambient temperature (25 ± 2 °C) and field conditions. The characteristics of R. tomentosa fruit and seeds were assessed. The average mass, width, and length of fruits were 1.90 g, 13.78 g, and 15.27 g, respectively. The average seed/ripe fruit contained 57 seeds, and the mass of 1000 seeds was 2.64 g. Seed viability (100 %) was achieved in the treatment with 0.075 % tetrazolium at 45 °C for 3 h, but a germinated seed was only 13.00 %. The study of breaking seed dormancy in laboratory conditions revealed that de-operculum significantly enhanced seed germination up to 83.00 % within 15 days, compared with control treatment of 13.00 % within 34 days (p ≤ 0.01). In contrast, 10 % KNO3 for 24 h under field conditions resulted in the highest seed germination rate of 91.00 % within 34 days, while de-operculum treatment showed 63.00 % of seed germination within 15 days. In addition, the seed water imbibition rate between control and de-operculum seeds was evaluated. The results demonstrated that the control seeds absorbed water more slowly than the de-operculum seeds, indicating that de-operculum promoted faster germination. The findings concluded that breaking seed dormancy is important for R. tomentosa seed germination. De-operculum and KNO3 were discovered to be effective ways of breaking seed dormancy in R. tomentosa.

Growth and yield performance of X-ray irradiated cucumber

Cucumber (Cucumis sativus L.) is a very important fruit which makes its demand and consumption continually on the increase all over the world. X-ray is an ionizing radiation and a physical mutagen with great potentials in creating artificial variability in crops. The employment of x-ray irradiation has been underutilized in plant mutagenesis, hence this study sought to determine its effect on the germination and agro-morphological traits of cucumber. Cucumber seeds were obtained from an agro-allied store and exposed to x-ray radiation from a source 70 KVA at a distance of 90cm and doses 10, 20, 30 and 40mAs. The field experiment was carried out in duplicate using a Randomized Complete Block Design (RCBD). Irradiated and unirradiated (control) seeds were sown directly on a total of ten prepared plots measuring 2.44 by 1.50 m. The result generated in this study show a positive shift at the higher doses (30 and 40 mAs) with reduced number of days to fruit maturity and increased number of fruits per plant when compared to the control and other doses. A strong positive correlation was observed among some traits studied, indicating the possibility of such traits being under the influence of the same gene and the ability to be inherited together. Zonata, a chlorophyll mutant was observed at 30 mAs indicating how successful the dose was in inducing beneficial mutation on the Cucumber. Higher doses of x-ray irradiation as used in this study is therefore recommended for the genetic improvement of other vegetable and under developed crops.

Peanut LEAFY COTYLEDON1-type genes participate in regulating the embryo development and the accumulation of storage lipids.

Two peanut LEC1-type genes exhibit partial functional redundancy. AhNFYB10 could complement almost all the defective phenotypes of lec1-2 in terms of embryonic morphology, while AhNF-YB1 could partially affect these phenotypes. LEAFY COTYLEDON1 (LEC1) is a member of the nuclear factor Y (NF-Y) family of transcription factors and has been identified as a key regulator of embryonic development. In the present study, two LEC1-type genes from Arachis hypogeae were identified and designated as AhNF-YB1 and AhNF-YB10; these genes belong to subgenome A and subgenome B, respectively. The functions of AhNF-YB1 and AhNF-YB10 were investigated by complementation analysis of their defective phenotypes of the Arabidopsis lec1-2 mutant and by ectopic expression in wild-type Arabidopsis. The results indicated that both AhNF-YB1 and AhNF-YB10 participate in regulating embryogenesis, embryo development, and reserve deposition in cotyledons and that they have partial functional redundancy. In contrast, AhNF-YB10 complemented almost all the defective phenotypes of lec1-2 in terms of embryonic morphology and hypocotyl length, while AhNF-YB1 had only a partial effect. In addition, 30-40% of the seeds of the AhNF-YB1 transformants exhibited a decreasing germination ratio and longevity. Therefore, appropriate spatiotemporal expression of these genes is necessary for embryo morphogenesis at the early development stage and is responsible for seed maturation at the mid-late development stage. On the other hand, overexpression of AhNF-YB1 or AhNF-YB10 at the middle to late stages of Arabidopsis seed development improved the weight, oil content, and fatty acid composition of the transgenic seeds. Moreover, the expression levels of several genes associated with fatty acid synthesis and embryogenesis were significantly greater in developing AhNF-YB10-overexpressing seeds than in control seeds. This study provides a theoretical basis for breeding oilseed crops with high yields and high oil content.

White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents

The oil amounts of raw and roasted mustard seeds were reported between 12.05 (control) and 16.30% (oven). Total phenolic and flavonoid amounts of untreated (control) and roasted mustard seeds were recorded to be between 473.90 (control) and 569.96 mgGAE/100 g (oven) to 345.48 (control) and 479.76 mg/100 g (microwave), respectively. Antioxidant capacity results of untreated and roasted mustard seeds were determined to be between 6.71 (oven) and 6.97 mmol/kg (control). Total phenolic and flavonoid amounts of oven-roasted seeds were higher than those of control and microwave-roasted seeds. L* values of mustard seeds varied between 35.04 and 65.52. Heat treatment caused a decrease in L* values. The lowest L* value was observed in the sample dried in conventional oven. The quantitative values of gallic and 3,4-dihydroxybenzoic acids of mustard seeds were recorded to be between 8.47 (control) and 117.31 mg/100 g (microwave) to 2.16 (control) and 11.79 mg/100 g (microwave), respectively. Erucic acid values of the oils extracted from raw and roasted mustard seeds were reported between 41.38 (control) and 42.81% (microwave). Oleic and linoleic acid amounts of mustard oils differed between 26.06 (microwave) and 26.90% (control) and between 13.08 (oven) and 13.98% (control), respectively. The oven roasting system had the most effect on the element and protein contents of the seeds, followed by the microwave in decreasing order. As with the bioactive components of the seeds, the amounts of phenolic constituents of roasted mustard seeds increased significantly compared to the control.Graphical abstract

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential.

Three varieties of rapeseed (Castilla, California, and Nelson F1) were cultivated using medium-intensive (control), intensive, and economical (spare) technologies with different nitrogen and sulfur fertilization techniques. The antioxidant potential of rapeseeds was investigated using ABTS, FRAP, and DPPH assays. The content of total phenolic compounds was determined using the Folin-Ciocalteu phenol reagent. The profile of phenolic compounds was determined using high-performance liquid chromatography (HPLC). Diversifying fertilization in various ways influenced the content of phenolic compounds in extracts of rapeseed. In extracts from the Nelson F1 rapeseeds, intensive cultivation resulted in a lower content of phenolic compounds compared to the control group. Economic fertilization reduced the content of phenolic compounds in seeds from the California variety. HPLC chromatograms of the extracts were characterized by the presence of five (California and Castilla) and six (Nelson F1) main phenolic compounds. Two compounds were identified as sinapine and sinapic acid; others were classified as derivatives of sinapic acid. The effect of fertilization on the antioxidant activity of the seeds and their extracts varied depending on the plant variety and antioxidant assay. For the Castilla and California varieties, no differences were found in the results of the ABTS assay. The antiradical activity against ABTS•+ of extracts from the Nelson F1 intensive and spare cultivated seeds was higher than that of extracts from control seeds. The FRAP values of extracts/seeds from the Castilla variety cultivated using different methods did not differ significantly. The results of the DPPH assay were not affected by fertilization in the case of extracts from the California and Castilla varieties. However, the extracts from spare cultivated seeds of Nelson F1 exhibited stronger antiradical activity against DPPH•. These findings highlight the complex relationship between fertilization practices, phenolic compound accumulation, and antioxidant activity in rapeseed. Integrating varietal traits and cultivation practices is crucial for optimizing the nutritional benefits of rapeseed.

Ant handling changes myrmecochore seed coat microbiomes and alters diversity of seed‐borne plant pathogenic fungi

Abstract The putative benefits to seeds in myrmecochory (ant‐mediated seed dispersal) are often cast in a reward context. However, microbes have been mostly overlooked as seed mortality agents in myrmecochory, as have potential treatments provided by ant‐handling. We investigated the effects of ant handling on the diversity of seed coat fungal communities of three myrmecochorous plant species. Ant‐handling altered measures of both alpha and beta diversity of fungal communities. Ant‐handled seeds harboured different overall fungal communities and plant pathogen communities than non‐ant‐handled seeds. The myrmecochore pathogenic fungal community showed high dissimilarity (high pairwise community turnover) between ant‐handled and control seeds, while beta diversity measures for ant‐handled seeds and seeds with manually removed elaiosomes were less dissimilar. Ant handling may offer an additional benefit to myrmecochorous seeds via the reduction in the seed coat pathogenic community, which may be driven by elaiosome removal or as a by‐product of ant cleaning behaviours and chemical secretions. Read the free Plain Language Summary for this article on the Journal blog.

Stimulating Genetic Variability on Growth And Yield of Okra (Abelmoschus esculentus) Using Sodium Azide

As interest in mutant breeding grows, so does the amount of study being done on employing mutagens to induce mutations for genetic variety. As a result, breeders' only means of producing variety is through mutation breeding. An experiment was conducted to induce genetic variability using sodium azide on varieties of okra (Ablemoschus esculentus). Okra seeds were treated with different sodium azide concentrations (0mM, 2mM, 4mM, and 6mM). The research was carried out at the Department of Agronomy Federal University Dutsin-ma. The objectives of the research were to evaluate the effect of sodium azide (NaN3) on the growth and yield of okra, identify the mutagen that induces beneficial mutation with minimum lethality, select the variety of okra that produce the best mutants in terms of yield and agronomic traits. The pre-soaking of okra seed in distilled water, treatment with mutagen, seed germination test, and germination percentage were done in the laboratory. The treated and the control seeds were planted in nylon bags on the field. Each treatment was in three replications. The field layout was Completely Randomized design (CRD). The result revealed that plots treated with 2mM, 4mM, and 6mM of sodium azide recorded decreased growth, yield, and yield components with an increase in concentrations of the mutagens in okra varieties studied in comparison with untreated plots. However, treatment with 2mM and 4mM performed better than those treated with 6mM. Therefore, treatment with a low concentration of Sodium Azide is recommended for the okra varieties used in this research