Contribution Of Foods Research Articles

Effectiveness of moringa biscuit (Moringa oleifera) and snakehead fish (Channa striata) in improving the nutritional status of pregnant women with chronic energy deficiency

The objective of this study was to analyse the effectiveness of moringa biscuits and snakehead fish in improving the nutritional status of pregnant women with chronic energy deficiency (CED). The study was a randomized control trial carried out in two stages. The first stage was carried out in 2020, while the second stage was implemented in 2021 in Sigi Regency, Central Sulawesi Province, Indonesia. Thirty pregnant women with CED were divided into two groups. Five pieces of biscuits (60g) were given every day for three months to women in the intervention group while the control group were given biscuits without moringa and snakehead fish. The analysis consisted of paired t-test statistics. The results showed that giving biscuits significantly improved the nutritional status of pregnant women with CED, with the mean body mass index Centre (BMI) having a value of (P 0.000). In contrast, the upper arm circumference did not differ between the intervention and control groups. (P 0.247). We conclude that the consumption of moringa and snakehead fish biscuits provides a higher average contribution of energy and nutrients in pregnant women with CED.

Monitoring and Modelling Fluxes of Water and Nutrients to Surface Drainage Network From Irrigated Agricultural Fields in a Hydraulically Reclaimed Coastal Area

ABSTRACTThis paper describes the application of a physically based agrohydrological model (named FLOWS), coupled with a kinematic wave approach model (named KWV) for water and solute runoff routing, for interpreting the fate of water and nutrients coming from cultivated fields to surface drainage network located in ‘Piana del Sassu’ in the Arborea plain, a hydraulically reclaimed area with shallow groundwater. Modelling was supported by a large complex database on soil, groundwater and surface drainage water, which was used for establishing the boundary conditions for simulations, as well as for calibrating and validating the model. The model FLOWS provided the water and nutrient fluxes to the surface water, which were passed to the KWV model for their routing along the elementary fields in the experimental area and from these to the ditches and finally to the drainage channel. The modelling approach effectively predicted the water and solute distribution along the soil profile, as well as the losses of water and nutrients to the surface water. The results showed a significant amount of water and dissolved nutrients to flow quickly from the soil uppermost layer to the surface drainage network during both the irrigation season and during rainfall events. During irrigation applications, losses were mostly due to rainfall intensity exceeding the maximum infiltration velocity of the shallow soil layer in the case of sprinkler irrigation and to subsurface lateral drainage in the case of exceeding irrigation water provided by drip irrigation. This makes the Sassu plain a significant contributor of nutrients (nitrate and phosphorus) to the surface water. Consequently, even though the agricultural activities might not be an important issue for the groundwater vulnerability, the management of water and nutrients should be significantly improved to avoid ecohydrological threats to the important coastal water bodies present in the area.

Machine learning-based analysis of nutrient and water uptake in hydroponically grown soybeans

Recent advancements in sustainable agriculture have spurred interest in hydroponics as an alternative to conventional farming methods. However, the lack of data-driven approaches in hydroponic growth presents a significant challenge. This study addresses this gap by varying nitrogen, magnesium, and potassium concentrations in hydroponically grown soybeans and conducting essential nutrient profiling across the growth cycle. Statistical techniques like Linear Interpolation are employed to interpolate nutrient data and a feature selection pipeline consisting of chi-squared testing methods, Linear Regression with Recursive Feature Elimination (RFE) and ExtraTreesClassifier have been used to select important nutrients for predicting water uptake using non-parametric regression methods. For different nutrient growth media, i.e. for soybeans grown in Hoagland + Nitrogen and Hoagland + Magnesium media, the Random Forest regressor outperformed other methods in predicting water uptake, achieving testing Mean Squared Error (MSE) scores of 24.55 (R2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$${\ ext{R}}^{2}$$\\end{document} score 0.63) and 8.23 (R2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$${\ ext{R}}^{2}$$\\end{document} score 0.81), respectively. Similarly, for soybeans grown in Hoagland + Potassium media, Support Vector Regression demonstrated superior performance with a testing MSE of 4.37 and R2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$${\ ext{R}}^{2}$$\\end{document} score of 0.85. SHapley Additive exPlanations (SHAP) values are examined in each case to elucidate the contributions of individual nutrients to water uptake predictions. This research aims to provide data-driven insights to optimize hydroponic practices for sustainable food production.

Potential Linkages Between Submarine Groundwater (Fresh and Saline) Nutrient Inputs and Eutrophication in a Coastal Aquaculture Bay

AbstractSubmarine groundwater discharge (SGD) plays a crucial role in nutrient budgets of coastal systems, encompassing both submarine fresh groundwater discharge (SFGD) and recirculated saline groundwater discharge (RSGD). Despite its significance, the specific importance of these components in mariculture bays has not been thoroughly assessed. Here, utilizing Ra isotopes and water‐salt mass balance model, we show that SFGD flux (1.1 ± 0.4 cm d−1) represented only 17% of the SGD in the Zhenzhu Bay, a typical mariculture bay along the South China Sea. Interestingly, the nutrient contribution from SFGD surpassed that from RSGD, accounting for 82% of the dissolved inorganic nitrogen (DIN) flux within the SGD. Analysis of the monthly satellite Chlorophyll‐a (Chl‐a) data confirmed that the decline in phytoplankton biomass can be linked to the limited dissolved silicate (DSi) transported by SFGD. Additionally, the elevated nitrogen to phosphorus ratio (241:1) and reduced silicon to nitrogen ratio (0.5:1) in SFGD compared to the Redfield ratio suggested that SFGD characterized by nitrogen excess and silica deficient, which likely played a role in transitioning from biogenic element constraints in coastal water. This shift may impact the proportions and functionality of the phytoplankton community, potentially mitigating water eutrophication. These findings underscore the significant influence of SGD on nutrient dynamics and the ecological environment in the Zhenzhu Bay.

Relationship between feeding protocols and their cost with body development of lactating calves in family milk-production units

Objective: Characterize the feeding protocols and feeding costs, as well as their relationship with the body development of lactating calves until weaning in family milk-production units (FMPU). Methodology: A prospective observational cohort study was carried out. The feeding protocol, and its cost were recorded, in addition, the daily gains in weight (DWG) and height (DHG) between birth and weaning of 193 calves (n=12 FMPU). The information was subjected to descriptive statistics and analysis of variance. Results: In some FMPU, up to 5 feeding protocols were used, and calves with 49 and 138 days until weaning. The predominant feeding consisted of milk replacer plus starter concentrate (28.5%). The costs of the feeding protocols (1162 to 2395 pesos), as well as the DWG (0.346 to 0.721 Kg/day) and DHG (0.114 to 0.216 Cm/day), were statistically different between FMPU (P<0.01). The most expensive feeding protocol had a DWG of 0.555 kg/day and a DHG of 0.161 cm/day. Limitations of study/implications: The nutrient contributions of the feeding protocols were not determined, consequently, whether they covered the calves' nutritional requirements. Conclusions: In FMPU, there is a lack of standardization in feeding protocols and a high variation in their costs, as well as in the duration to weaning. The body development of the calves is suboptimal, influenced by the feeding protocol, where the highest cost is not reflected in the best body development rate.

Activation induces shift in nutrient utilization that differentially impacts cell functions in human neutrophils

Neutrophils utilize a variety of metabolic sources to support their crucial functions as the first responders in innate immunity. Here, through in vivo and ex vivo isotopic tracing, we examined the contributions of different nutrients to neutrophil metabolism under specific conditions. Human peripheral blood neutrophils, in contrast to a neutrophil-like cell line, rely on glycogen storage as a major metabolic source under resting state but rapidly switch to primarily using extracellular glucose upon activation with various stimuli. This shift is driven by a substantial increase in glucose uptake, enabled by rapidly increased GLUT1 on cell membrane, that dominates the simultaneous increase in gross glycogen cycling capacity. Shifts in nutrient utilization impact neutrophil functions in a function-specific manner: oxidative burst depends on glucose utilization, whereas NETosis and phagocytosis can be flexibly supported by either glucose or glycogen, and neutrophil migration and fungal control are enhanced by the shift from glycogen utilization to glucose utilization. This work provides a quantitative and dynamic understanding of fundamental features in neutrophil metabolism and elucidates how metabolic remodeling shapes neutrophil functions, which has broad health relevance.

Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners

This study provides an overview of the ingredients, origin, processing level, nutritional quality and practitioners’ insights of commonly used meat substitutes in Swedish school meals. Using quantitative and qualitative data, this study evaluated 59 meat substitutes from 19 brands using Percentage Nutrient Contribution (%NC) to a Swedish school meal based on 30% of the recommended and maximum nutrient intake for teenagers and the NOVA processing framework. Meat substitutes were mince, balls, breaded, burgers, strips, or sausages. Interviews with meal planners (n = 7) revealed experiences with meat substitutes in schools. Most meat substitutes (86%) were classified as ultra-processed foods, with low contributions to saturated fat and free sugars, but high contributions to fibre and salt intakes. Limited micronutrient data suggested significant contributions of potassium, folate, and iron. Meal planners chose meat substitutes for climate reasons, familiarity, and acceptability. Meat substitutes have potential, but processing effects, bioavailability and fortification require further research.

Integrated Modeling of Flow, Soil Erosion, and Nutrient Dynamics in a Regional Watershed: Assessing Natural and Human‐Induced Impacts

AbstractCurrent integrated modeling frameworks for simulating nutrient sources and dynamics are inadequate for large regional watersheds dominated by groundwater‐surface water interactions due to their simplistic representations of groundwater. In this study, we develop a coupled model that integrates comprehensive surface water, 3‐D groundwater, soil erosion, and nutrient processes. The model is intended to enhance the understanding of nutrient dynamics and sources in the Pearl River Basin (PRB). The model exhibits satisfactory performance in simulating streamflow and sediment transport patterns, capturing essential seasonal variations in water quality indicators. Hydrological budget assessments from 2002 to 2020 in the PRB reveal that 54% of precipitation drains into the South China Sea as surface water, while groundwater discharge as baseflow accounts for 18% of the streamflow. The nutrient budget for the PRB indicates that non‐point sources are the dominant contributors to both nitrogen (N) and phosphorus (P), ranging between 64% and 90%. Improved sewage collection and treatment have reduced point source nutrient contributions over the evaluation period. Groundwater remains a significant and consistent source of N, contributing between 11% and 19%. Natural disturbances and fertilization have led to an upward trend in river N inputs, while afforestation and sewage reduction efforts have resulted in a downward trend in river P inputs. Increased fertilization emerges as a central concern for the PRB, suggesting cost‐effective mitigation of fertilizer usage a pragmatic solution. The coupled simulation model developed in this study offers a novel systems approach for basin‐wide nutrient analysis and pollution control strategies, considering both natural and human‐induced disturbances.

Inductive cum targeted yield model-based integrated fertilizer prescription for sweet corn (Zea mays L. Saccharata) on Alfisols of Southern India.

Striking the right nutrient balance is essential for sustainable farming and ecosystem health. In this regard, field experiments were conducted in three phases viz., fertility gradient experiment, main experiment and validation experiment through a soil test crop response approach to develop and validate fertilizer prescription equations for sweet corn in comparison with general recommended dose and soil fertility rating approach. The soil data, fresh cob yield, and NPK uptake were used for establishing four important basic parameters, viz., nutrient requirement (kg t-1), contribution of nutrients from fertilizers, soil, and organic manure. The results revealed that nutrients required to produce one tonne of fresh cob yield (NR) were 5.85 kg, 0.87 kg and 4.31kg for N, P and K, respectively under the STCR NPK alone approach and 6.07 kg, 0.92 kg and 4.33 kg for N, P and K, respectively under STCR NPK+FYM approach. In the validation experiment, STCR NPK+FYM approach for the targeted yield of 25 t ha-1 recorded higher fresh cob yield (23.38 t ha-1) and dry stover yield (35.07 t ha-1) which were significantly higher compared to general recommended dose and soil fertility rating approach. The developed STCR equations for the aforesaid crop are valid as the percent deviation of cob yield from the targeted yield was within ±10%. Similarly, highest nutrient use efficiency was achieved with the STCR approach, specifically when targeting a lower yield through an NPK+FYM mode. Thus, implementation of the STCR approach of fertilizer prescription, with or without FYM, at targeted yields of 25 and 22 t ha-1, not only surpassed the effects of the other fertilizer recommendation approach in terms of cob yields, but also increased NPK uptake, improved nutrient use efficiency and greater economic returns.

Contribution of groundwater-borne nutrients to eutrophication potential and the share of benthic algae in a large lowland river

Groundwater inflow can be a significant source of nutrients for riverine ecosystems, which can affect eutrophication i.e., the elevated primary production and the corresponding accumulation of algal biomass. Experimental and modelling work has shown that benthic algae (autotrophic biofilms) in particular benefit, as they have direct access to the inflowing groundwater-borne nutrients. Primarily the supply of phosphorus (P) enhances pelagic algal biomass, as it is the limiting nutrient for primary production in most freshwater systems. In this study, we estimate the effect of groundwater inflow on overall eutrophication of a large, European lowland river and tested its seasonal effect on biofilms in particular. We calculated the effects on overall eutrophication during summer according to the estimated input of groundwater-borne P and the C:P stoichiometry of planktonic algae in the Elbe River. Our model indicated that these diffuse P inputs have the potential to significantly increase eutrophication. Groundwater-P can contribute up to 1.5 t/d PO4 over the investigated 450 km stretch of the Elbe River under low flow conditions. This would result in an additional planktonic load of about 46 t/d of particulate organic carbon, thereby contributing to eutrophication at the regional scale in this river. In contrast, at the local scale, biofilms were collected seasonally from artificial substrata exposed in the river either in hydrogeologically active areas with groundwater inflow, or in areas of varying hydraulic connectivity. Analyses of biofilm macronutrients, structural components and biofilm community composition show distinct effects of season, hydrogeology and groundwater inflow. The dominant predictors were season and the interaction between hydrogeology and groundwater. Benthic eutrophication is most likely to occur in autumn in areas of loose rock with high groundwater inflow. The strong interaction of environmental factors in determining benthic eutrophication highlights the need to assess these factors in combination rather than in isolation.

Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana

BackgroundMicronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements. Aside enhancing diets with animal source foods, most of which are expensive for rural households, entomophagy, which is culturally accepted, appears to be a great alternative. ObjectivesThis study aimed to 1) document the types of insects commonly consumed and the reasons for or against entomophagy in the study area, 2) document the reasons for adding or not adding insects to household meals, and 3) determine the nutrient contribution of community-based insects in children's food. MethodsBoth qualitative and quantitative research methods were concurrently applied in this exploratory study (N = 392 individuals; 6 focus group discussions) in northern Ghana. ResultsTermites, crickets, grasshoppers, and caterpillars were recognized as the most prevalent edible insects in communities. These insects were largely consumed by children but presently only included in household meals by a few households. Individual, sociocultural, sensory characteristics of insects, climate, and economic aspects were cited as grounds for and against entomophagy. Existing community-based children’s diets were unable to meet the acceptable recommended nutrient intake (RNI; within a given age and gender group, the RNI is the amount of a nutrient ingested daily that would meet the needs of almost all healthy individuals in that group) level of all nutrients under consideration, especially for zinc, vitamin B-12, folate, and fat. Inclusion of community-based edible insects increased the RNI levels for all 11 micronutrients considered and met children’s zinc, vitamin B-12, folate, and fat requirements. ConclusionsCommunity-based insects demonstrate a great potential for meeting micronutrients needs of children in the research setting. Future research is required to improve households’ adoption of community-based insects as part of household meals and to make insects accessible to households.

Seabird presence and seasonality influence nutrient dynamics of atoll habitats

AbstractMarine nutrients underpin productivity and functioning of oceanic island ecosystems. On islands where they nest, seabirds represent a primary source of marine nutrients. In tropical regions, some of the largest seabird populations nest on atolls, yet there is limited information available on seabird contributions to atoll ecosystem nutrient dynamics. To investigate the spatial and seasonal dynamics of seabird contributions, we assessed seabird colonies of different taxa, including red‐footed boobies and terns, nesting on separate islands of Farquhar Atoll, Seychelles. We assessed nutrient concentrations of guano, soil, coastal plants, and nearby seagrass in seabird colonies and at a control island with no seabirds, during the wet and dry seasons. Sooty terns contributed the highest quantities of nutrients, estimated at 71.2 N tonne/year and 52.2 P tonne/year. Seabird‐derived nutrient transfer occurred year‐round from seabird colonies to soil, coastal plants and seagrass. Soil macro‐ and inorganic nutrients were higher in the high‐density tern colony and during the dry season, coinciding with the breeding period of sooty terns. Both red‐footed booby and tern colonies maintained high nitrogen levels in coastal plants year‐round, while phosphorus levels did not differ between islands or seasons. Seabird‐derived nitrogen reversed nitrogen limitation of seagrass during the dry season. We provide the first insights into seabird nutrient contributions to atoll ecosystems in Seychelles, with recommendations for seabird conservation to boost and support atoll and island ecosystem resilience. Our results from a relatively undisturbed atoll serve as a baseline with which more impacted atolls and future changes can be assessed.

Organoleptic Assessment of Cream Soup Formulation "KRIMERA" as a Functional Food Alternative for Anemia Adolescents

Anemia is a condition in which the number of red blood cells or the concentration of oxygen carriers in the blood (hemoglobin) in the body is insufficient for physiological needs. Hemoglobin itself functions to help red blood cells to get their natural shape, which is round with a flat center. Anemia is a condition where the body does not have enough iron reserves, so there is a shortage of iron distribution to the body's tissues. Based on the results of Riskesdas in 2018, the prevalence of anemia in Indonesia is still relatively high at 48.9%. This study aims to make functional food alternatives for adolescents with anemia by using raw red bean and brown rice materials to manufacture cream soup and to find out the organoleptic, preferred formulation, nutrient and iron contribution. The method used in this study is an experimental method with a RAL (Complete Random Series) research design with two repetitions and as many as eight experimental units with four formulas with comparisons in the use of red beans and brown rice F0 (0%: 13%), F1 (10.4%: 2.6%), F2 (9.1%: 3.9%), and F3 (7.8%: 5.2%). The results of the most preferred red bean and brown rice cream soup formulation product based on the overall parameter with the highest value is the first formulation (F1) with a value of 4.10. This value is higher than the F0 value of 3.87, so this product can be used as an alternative functional food for anemia sufferers.

Consumption of beef sandwiches in the United States and contributions to intake of energy and select nutrients.

Sandwiches are commonly consumed in the United States. This study summarizes contributions of beef sandwiches to energy and select nutrient intakes. Beef sandwiches were categorized as beef burger sandwiches (hamburgers or cheeseburgers) and non-burger beef sandwiches. Per capita and per user consumption of beef sandwiches (total and by type) and contributions to total nutrient intakes from beef and non-beef sandwich components were estimated for the population ages ≥2 years (n = 15,984) participating in WWEIA/NHANES, 2013-2016. On any given day, 21.4% of the population consumed a beef sandwich. Among all Americans, beef sandwiches provided 6.3% of mean energy intake and accounted for approximately 10% of the population's mean intake of vitamin B12 and saturated fat, 9% of protein and sodium, 7% of iron, 6% of choline, and 5% of potassium. Among beef sandwich consumers, beef sandwiches accounted for 26.2% of mean energy intake on a day of consumption. The beef component of sandwiches accounted for the majority of vitamin B12, choline, and protein, non-beef components accounted for the majority of sodium, iron, and potassium, and beef and non-beef components made similar contributions to saturated fat. Hamburgers provided consumers the lowest energy, sodium, and saturated fat intake, while non-burger sandwiches provided the highest intake of these nutrients. Beef sandwiches are an important source of energy, protein, vitamin B12, iron, and choline, and like other sandwiches, are also a source of sodium and saturated fat. Americans could enhance nutrient contributions from sandwiches by selecting lean meat and limiting use of saturated fat- or sodium-rich non-beef components.

Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon

Agroforestry systems (AFSs) seek synergies that improve productivity, sustainability, and environmental benefits. This is achieved through the supplying of nutrients to the soil, carbon storage, and sequestration. In the Ecuadorian Amazon, Coffea canephora is planted together with leguminous, woody, forest, and secondary forest species, where the continuous incorporation of vegetative residues from shade species represents a substantial addition of nutrients within these systems. This study was carried out from 2018 to 2022 to determine the contribution of nutrients contained in the biomass and C sequestration in agroforestry systems of coffee with conventional (high use of agrochemicals) and organic (without the use of chemicals) management. The study was carried out with a randomized complete block design, using a factorial arrangement (2 × 4 with three replications). This arrangement included two types of systems (agroforestry and monoculture) and four agronomic management practices (high and medium for conventional, and intensive and low organic). The biomass and nutrient content were measured twice a year (every 180 days); in addition, the yield was also recorded. A multivariate and univariate analysis was used for data analysis through R and SAS software. After five years of evaluation, it was determined that the N, K, Ca, and Mg contents were higher in the agroforestry systems than the monocultures. In the AFSs, the highest nutrient content was obtained with the medium conventional and low organic agronomic management, while in the monocultures, it was obtained with the high and medium conventional management. In addition, at a soil depth of 20 cm, the total storage and CO2 were 38.12 and 139.8 t ha−1, respectively. The highest yields were obtained with conventional management in AFSs (1599 kg ha−1) and monoculture (1789.45 kg ha−1). Overall, AFSs showed a significant contribution of nutrients, such as N, K, Ca, and Mg, for coffee cultivation; moreover, yields were similar in the AFS and monoculture with both conventional and organic management, which is positive, since AFSs also contribute environmental benefits.

Association of Food Security With Breastfeeding Practices: A Scoping Review.

Breastfeeding is the fundamental, physiological, and psychosocial process by which the mother feeds the newborn. Early initiation of breastfeeding is recommended within the first hour of life and exclusive breastfeeding up to six months of age due to its optimal contribution of nutrients for the development of the newborn. Despite this, there are factors that affect this process which involve the nutritional, physical, and psychological state of the mother, such as food security or food insecurity, however, it is unknown if it will have a decisive impact on these factors concerning the cessation of breastfeeding or total duration of breastfeeding. This study is an in-depth review of the available information related to food security as a determinant in breastfeeding practices.We did a scoping review between December 2022 - January 2023. The principal inclusion criteria were: the use of the English language, qualitative and quantitative methods, and analytical studies. All the articles were available in full text and the manuscripts ranged from 1997 and 2022. Twelve studies were included: eight quantitative, two qualitative, and two mixed. In the quantitative studies, significant positive and negative associations were found between food insecurity, exclusive breastfeeding, early initiation of breastfeeding, cessation of breastfeeding, and total duration of breastfeeding. For their part, qualitative and mixed studies describe that women with severe food insecurity tend to feel weak and may have a poor perception of their diet and, consequently, their breastfeeding practices are lower. Moreover, there are qualitative studies that mention that the higher the food insecurity, the more frequently breastfeeding occurs. The inconsistency in the results may be due to factors involving the characteristics of each population, the instrument used to measure food security, and the variables by which the models were adjusted. It is necessary to carry out more studies on the subject since it is obvious that the relationship between the variables needs to be clarified.

Comprehensive Analysis of Biomass, Nutrient, and Heavy Metal Contributions of Pelagic Sargassum Species (Phaeophyceae) Inundations in South Florida

Pelagic Sargassum landings (hereby referred to as sargasso) increased dramatically in 2011 throughout the equatorial tropical Atlantic due to the formation of the Great Atlantic Sargassum Belt (GASB). Despite increasing reports, understanding of local abundances and vegetative characteristics, especially in South Florida, remains limited. From 2018 to 2021, sargasso was collected at two South Florida beaches, with additional sampling at a third beach to assess nutrient and heavy metal concentrations. Biomass landings varied greatly, with S. fluitans III predominant during the “peak season” (May to July) and S. natans I predominant in the “off season”, while S. natans VIII was consistently least abundant. This suggests that South Florida may receive sargasso from the Sargasso Sea during the low season and from the GASB during the peak sargasso season. Across all three morphotypes, mean nitrogen (N) and phosphorus (P) contents were 0.97% and 0.04% (dry weight), respectively. Out of the 16 heavy metals detected, our values were similar to those reported across the Caribbean. Arsenic was the most prevalent heavy metal, with sargasso containing epibionts having higher arsenic concentrations. These results provide comprehensive information to better understand the characteristics and potential origin of sargasso landings in South Florida.

Combined stomach contents and stable isotope analysis reveal feeding habits of Japanese jack mackerel (Trachurus japonicus) in the East China Sea

Japanese jack mackerel (Trachurus japonicus) is an economically important pelagic fish in the East China Sea. Knowledge is still limited regarding the feeding habits of this species in this area. Based on bottom trawl surveys conducted in the southern coastal area of Zhejiang during August in 2019 and 2020, we analyzed the feeding ecology of T. japonicus using stomach contents analysis and the stable isotope approach. The results indicated that the δ13C value for T. japonicus ranged from − 17.72 % to ;−14.30 %, and the δ15N value ranged from 10.89 % to 13.03 %. Two-way analysis of variance indicated significant annual and ontogenetic variations in the δ13C value, thereby suggesting changes in the final nutrient sources for T. japonicus in different growth stages and years. The trophic level of T. japonicus was estimated as from 3.35 to 4.46. In general, the trophic level of T. japonicus increased with growth, although the ontogenetic variation was not significant. The main food groups identified for T. japonicus based on stomach contents analysis were fish, shrimp, crabs, cephalopods, and small crustaceans. The results obtained by stable isotope analysis showed that the nutrient contribution rate of small crustaceans to the diet of T. japonicus was highest in both years, followed by shrimp. The feeding habits of T. japonicus had obvious ontogenetic variations, and the average contribution of fish species increased as the size of the predator increased. The results obtained in this study provide detailed feeding information about T. japonicus in the East China Sea.

Effects of macro- and micro-nutrients on momentary and season-long feeding responses by select species of ants

Few studies have investigated the relative contribution of specific nutrients to momentary and season-long foraging responses by ants. Using western carpenter ants, Camponotus modoc, and European fire ants, Myrmica rubra, as model species, we: (1) tested preferential consumption of various macro- and micro-nutrients; (2) compared consumption of preferred macro-nutrients; (3) investigated seasonal shifts (late May to mid-September) in nutrient preferences; and (4) tested whether nutrient preferences of C. modoc and M. rubra pertain to black garden ants, Lasius niger, and thatching ants, Formica aserva. In laboratory and field experiments, we measured nutrient consumption by weighing Eppendorf tubes containing aqueous nutrient solutions before and after feeding by ants. Laboratory colonies of C. modoc favored nitrogenous urea and essential amino acids (EAAs), whereas M. rubra colonies favored sucrose. Field colonies of C. modoc and M. rubra preferentially consumed EAAs and sucrose, respectively, with no sustained shift in preferred macro-nutrient over the course of the foraging season. The presence of a less preferred macro-nutrient in a nutrient blend did not diminish the blend’s ‘appeal’ to foraging ants. Sucrose and EAAs singly and in combination were equally consumed by L. niger, whereas F. aserva preferred EAAs. Baits containing both sucrose and EAAs were consistently consumed by the ants studied in this project and should be considered for pest ant control.

Seabird nutrient subsidies enrich mangrove ecosystems and are exported to nearby coastal habitats

Eutrophication by human-derived nutrient enrichment is a major threat to mangroves, impacting productivity, ecological functions, resilience, and ecosystem services. Natural mangrove nutrient enrichment processes, however, remain largely uninvestigated. Mobile consumers such as seabirds are important vectors of cross-ecosystem nutrient subsidies to islands but how they influence mangrove ecosystems is poorly known. We assessed the contribution, uptake, cycling, and transfer of nutrients from seabird colonies in remote mangrove systems free of human stressors. We found that nutrients from seabird guano enrich mangrove plants, reduce nutrient limitations, enhance mangrove invertebrate food webs, and are exported to nearby coastal habitats through tidal flow. We show that seabird nutrient subsidies in mangroves can be substantial, improving the nutrient status and health of mangroves and adjacent coastal habitats. Conserving mobile consumers, such as seabirds, is therefore vital to preserve and enhance their role in mangrove productivity, resilience, and provision of diverse functions and services.