Total Flavonoid Content Research Articles

Physiological, biochemical, and molecular characterization of some cucumber (Cucumis sativus L.) genotypes

ABSTRACT This study aimed to determine the morphological, pomological, biochemical contents, and molecular characterization of 11 cucumber genotypes of Egyptian origin and to reveal their molecular characterization. As a result it was determined that the highest fruit weight, the highest fruit length, and the highest fruit width were in the “Rahaf” genotype (respectively, 337.39 g, 23.25 cm, 53.97 mm). Biochemical analyses of the genotypes revealed that the highest total phenolic content was in the “Madayın” genotype (1938 mg gallic acid equivalent 100 g−1), the highest total antioxidant content was in the “C.5” genotype (59.25% inhibition), and the highest total flavonoid content was in the “Gazir” genotype (752.78 mg catechin equivalent 100 g−1). The highest Chlorophyll (a) content and Chlorophyll (a+b) was in the “Madayın” genotype (respectively, 4.33 mg g−1, 20.92 mg g−1), the highest Chlorophyll (b) content was in the “Iskay” genotype (6.59 mg g−1). It was determined that there were differences between genotypes in terms of other biochemical parameters examined. Using ten Inter Simple Sequence Repeat primers, 119 bands were obtained and the polymorphism rate was determined as 90.75%.

Phytochemical screening, nutritional, antinutritional, antioxidant, GCMS and mineral analysis of Zanthoxylum rhetsa (Roxb.) DC: Insights from tribal consumption in Mizoram, Northeast India

The plant Zanthoxylum rhetsa Roxb, a member of the Rutaceae family, holds dual significance in certain communities, particularly in Mizoram, Northeast India, where it is valued for its medicinal properties and consumed as a vegetable. This study comprehensively analyzes the phytochemical, nutritional, antinutritional, and antioxidant properties and the mineral content of Z. rhetsa, a plant traditionally consumed by tribal communities in this region. Minerals such as aluminum, copper, iron, manganese, nickel, and zinc were measured using Atomic Absorption Spectroscopy (AAS). Gas Chromatography-Mass Spectrometry (GC-MS) analysis was conducted to determine the chemical composition of the samples. Phytochemical screening revealed the existence of several bioactive components, such as tannins and flavonoids, while nutritional studies validated the plant's abundance of key nutrients. Among the minerals, manganese was found in the highest concentration (481.356 mg/100 g of DW), while nickel was present in the lowest concentration (1.614 mg/100 g of DW). The total calorific content was ascertained to be 51.344 Kcal/100g, adequate for dietary requirements. Additionally, the total phenolic content measured was 8.28 mg/g in gallic acid equivalent, and the total flavonoid content was 43.04 mg/g in quercetin equivalents. The existence of antinutritional compounds in differing amounts necessitates meticulous evaluation, particularly with the intake of fruits that may possess elevated levels of these substances. This comprehensive assessment highlights the nutritional significance of Z. rhetsa in local diets, emphasizing its dual role as a source of beneficial nutrients and potential antinutritional factors.

A comprehensive analysis of morphological and biochemical parameters of <i>Medicago sativa</i> during biotic stress

Background: Parasitism is an abiotic stress that significantly threatens plant growth and severely impacts crop productivity. Plants have developed complicated regulatory mechanisms to cope with stressful conditions, undergoing morphological and biochemical changes. Objective: The article presents the first comprehensive analysis of the Medicago sativa response to the penetration of flowering parasites Orobanche lutea and Cuscuta alba. The outcome of this study aim to enhance crop quality comprehend their bioactive properties and pinpoint optimal strategies for their utilization in preventing and treating human and animal health issues. Methods: Medicago sativa, Orobanche lutea and Cuscuta alba were collected in the Ararat province, located in southeastern Armenia. The plants’ morphological structures and leaf parameters were observed. The prooxidant activity was determined by the potentiometric method. The content of total phenols, flavonoids and catechins were determined by a spectrophotometric method. Pigments were separated and identified using thin layer chromatography and a spectrophotometric method. Results: The in-situ observations of M. sativa plant and ex-situ measurements of its leaves infected by O. lutea and C. alba reveal a significant negative impact on both the reproductive success and the vegetative aspects. Infected plants exhibited minimal inflorescence development, also, substantial reductions in leaf dimensions were observed. The analysis of prooxidant activity revealed that M. sativa exhibits inherent prooxidant properties, which are amplified in the presence of parasites. The influence of dodder on prooxidant activity is much more significant (14-38%) than that of broomrape (8-42%). The percentage changes in total phenolic content were more pronounced in the presence of C. alba, but flavonoid decline was more pronounced in the presence of O. lutea, suggesting a differential impact of the two parasites. Although catechin content was not affected, photosynthetic pigments of the host plant were significantly (28-57%) reduced by the parasites. Conclusion: Findings indicate a clear morphological alteration induced by parasitic infestation. The parasites, particularly O. lutea can cause temporal isolation and allochronic speciation in M. sativa populations. Biochemical analysis highlighted a complex interplay between the host and the parasite. The biochemical impact of the parasite is reflected on the host’s primary and secondary metabolism. The observed morphological and biochemical changes highlight the need for further research to explore potential mitigation strategies, selective herbicide development, and biocontrol measures against parasitic plant infestations in agricultural ecosystems. Keywords: alfalfa; Orobanche lutea; Cuscuta alba; parasites plants; morphophysiological observations; bioactivity.

Ephedra alenda from the Algerian Sahara: Ethnobotanical Investigation, Evaluation of Total Polyphenols, Antioxidant Potential and Antibacterial Properties

Background: This study is part of the contribution to the development of the medicinal plant Ephedra alata from the region of Bechar, Algeria. This work aimed to measure yields, total phenols, total flavonoids, antioxidant capacity and antibacterial evaluation. Methods: In this laboratory investigation during March 2023 to December 2023, the samples were macerated; total phenolic and flavonoids contents were analyzed using a colorimetric method, while antioxidant capacity was assessed through DPPH. The antibacterial essay was carried out by the disc diffusion method on a solid medium using Muller Hinton. Result: Phytochemical screening confirms the presence of alkaloids, flavonoids, free quinones, reducing sugars, saponins, sterols, tannins and terpenes. Methanol extract represents the highest yield (4.41%), followed by butanol extract (3.3%), ethyl acetate extract (1.25%) and dichloromethane extract (0.69%). The dosage carried out revealed the content of plyphenols and flavonoids in the methanol extract was (175.73±0.25 μg EAG/mg DE) and (35.2±0.17 μg QE/mg DE), respectively. The evaluation of the antioxidant effect of the crude extracts by free radical scavenging DPPH gave the IC50 values of the extracts methanol, butanol, ethyl acetate and dichloromethane (0.170, 0.244, 0.324 and 2.23 mg/mL), respectively. The investigation into antibacterial activity revealed that the methanol extract significantly inhibited all tested bacteria, while the dichloromethane extract showed the lowest inhibition of Escherichia coli.

Odontites linkii subsp. cyprius Ethanolic Extract Indicated In Vitro Anti-Acanthamoeba Effect

This study aims to investigate three endemic ethanolic leaf extracts from Cyprus for anti-Acanthamoeba activities: Odontites linkii subsp. cyprius (Boiss.) Bolliger, Ptilostemon chamaepeuce subsp. cyprius (Greuter) Chrtek & B. Slavík, and Quercus alnifolia Poech. Screening for radical scavenging activity, total phenolic content (TPC), and total flavonoid content (TFC) were performed by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABST) methods, Folin–Ciocalteu method, and aluminum chloride method, respectively. An antibacterial-susceptibility test (AST) was performed using a broth microdilution assay to estimate the minimum inhibitory concentration (MIC) using iodonitrotetrazolium chloride (INT). Trypan blue (0.5%) was used to assess in vitro anti-Acanthamoeba cell viability of the ethanolic leaf extracts after 24-, 48-, and 72-h exposure—screening of ethanolic leaf extracts with liquid chromatography–mass spectrometry (LC-MS) for known compounds with biological activity. The ethanolic leaf extract of Odontites linkii subsp. cyprius demonstrated the highest anti-Acanthamoeba activity, with an inhibitory concentration (IC50) of 7.02 mg/mL after 72 h. This extract also showed an in vitro minimum inhibitory concentration (MIC) of 0.625 mg/mL against Enterococcus faecalis, a common nosocomial pathogen. The LC-MS analysis revealed the presence of bioactive iridoid compounds in O. linkii subsp. cyprius, further highlighting its potential as a source for new drug compounds. The ethanolic extract of O. linkii subsp. cyprius demonstrated a dose-dependent and time-dependent anti-Acanthamoeba effect in vitro. This study is the first to report the presence of iridoid compounds and anti-Acanthamoeba activities in the ethanolic extract of O. linkii subsp. cyprius. These promising findings highlight the potential of plant extracts, particularly O. linkii subsp. cyprius, as a source for new drug compounds for Acanthamoeba infections.

Chemical Composition of Extracts from Various Parts of Feverfew (Tanacetum parthenium L.) and Their Antioxidant, Protective, and Antimicrobial Activities

Tanacetum parthenium is a medicinal plant from the Asteraceae family that can be applied externally in the case of various skin diseases. The aim of the study was to perform a phytochemical analysis of hydroethanolic extracts from the aerial parts (herb), flower heads, and leaves of feverfew and to assess their biological properties. Hydrodistilled oils were analyzed using GC-MS. The chemical composition of the extracts was estimated using spectrophotometry and the HPLC method. Moreover, the extracts were evaluated to determine their antioxidant potential using DPPH and FRAP and measuring the intracellular level of ROS. The cytotoxicity of extracts toward keratinocytes and fibroblasts was also analyzed, as well as their antimicrobial properties against 12 microorganisms. The results of the research revealed that chrysanthenone and α-thujone were the dominant volatile compounds in the essential oil from the flowers, while camphor, trans-chrysanthenyl acetate, and camphene were predominant in the essential oil from the leaves and herb. The results of HPLC showed that the major polyphenol compounds present in the hydroethanolic extracts from various parts of T. parthenium were 3,5-dicaffeoyl-quinic acid, chlorogenic acid, and 3,4-dicaffeoyl-quinic acid. The extract from feverfew flowers was shown to have the highest content of total polyphenols, flavonoids, and phenolic acids, as well as the highest antioxidant potential. In turn, the herb extract had the highest content of condensed tannins and terpenoids and exhibited the most effective antimicrobial properties against the 12 bacterial and fungal strains. Moreover, the hydroethanolic extracts from different parts of T. parthenium plants were shown to have a potent protective effect on skin cells. The present study supports the potential applications of Tanacetum parthenium in the cosmetic and pharmaceutical industries.

Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile

Honey is a natural sweet element that bees make with flower nectar, revered for its distinct flavor, nutritional value, and potential health benefits. Chilean beekeeping has a diverse range of honey varieties, many of which are unique. The quillay (Quillaja saponaria Molina, soapbark tree) is a Chilean endemic tree whose honey has not been studied in depth. We characterized various Chilean honeys with different botanical origins, with a particular focus on quillay tree honey, analyzing its total phenolic and flavonoid content and its antioxidant activities. Cytotoxicity and hepatoprotective activity were also evaluated using HuH-7 cells. The Spearman correlation between the percentage of quillay pollen in the honey samples and the total phenolic content (R = 0.72; p < 0.05), plus the oxygen radical absorbance capacity, suggests that compounds from quillay contribute to the overall antioxidant capacity of honey. Unifloral quillay honey extracts also protect hepatic cells from oxidative damage induced by peroxyl radicals generated by AAPH. This analysis sheds light on the potential of quillay tree honey, underscoring its significance as a natural source of bioactive phenolic compounds with possible hepatoprotective effects.

Comparative volatiles profiling of two marjoram products via GC-MS analysis in relation to the antioxidant and antibacterial effects.

Marjoram (Origanum majorana L.), also known as "sweet marjoram" or "sweet oregano" is a Mediterranean herbaceous perennial herb cultivated in Egypt and widely consumed as an herbal supplement for treatment of several ailments. The main goal of this study was to assess volatiles' variation in marjoram samples collected from two different widely consumed commercial products using two different extraction techniques viz. head space solid phase microextraction (HS-SPME) and petroleum ether using gas chromatography mass spectrometry (GC-MS) analysis and multivariate data analysis. A total of 20 major aroma compounds were identified in samples extracted with HS-SPME found enriched in monoterpene hydrocarbons and oxygenated compounds. The major volatiles included β-phellandrene (20.1 and 14.2%), γ-terpinene (13.4 and 11.7%), 2-bornene (12.3 and 11.5%), p-cymene (9.8 and 4.6%) terpenen-4-ol (16.4 and 7.5%), sabinene hydrate (16.02 and 8.8%) and terpineol (4.2 and 3.2%) in MR and MI, respectively. Compared with HS-SPME, 51 aroma compounds were identified in marjoram samples extracted with petroleum ether, found more enriched in aliphatic hydrocarbons (42.8 and 73.8%) in MR and MI, respectively. While a higher identification score was observed in the case of solvent extraction, SPME appeared to be more selective in the recovery of oxygenated terpenes to account more for marjoram aroma. Multivariate data analysis using principal component analysis (PCA) revealed distinct discrimination between volatile composition of both marjoram samples. The total phenolic and flavonoid contents in marjoram samples were at (111.9, 109.1µg GA/mg) and (18.3, 19.5µg rutin eq/mg) in MR and MI, respectively. Stronger antioxidant effects were observed in MR and MI samples with IC50 at 45.5 and 56.8µg/mL respectively compared to IC50 6.57µg/mL for Trolox as assayed using DPPH assay. Moderate anti-bacterial effect was observed in MR and MI samples and expressed as a zone of inhibition mostly against Bacillus subtilis (16.03 and 15.9mm), B. cereus (12.9 and 13.7mm), Enterococcus faecalis (14.03 and 13.97mm), and Enterobacter cloacae (11.6 and 11.6mm) respectively.

Assessing light spectrum impact on growth and antioxidant properties of basil family microgreens.

Understanding the influence of light spectra on plant growth and antioxidant activities is crucial for optimizing cultivation practices and enhancing crop quality. In this study, we investigated the effects of different light treatments on growth parameters and antioxidant activities in five plant species: peppermint, Thai basil, cumin, lemon basil, and green holy basil. Our results revealed distinct responses to varying light spectra, with green light consistently promoting taller plant heights across all species. Additionally, blue light induced notable increases in plant width for certain species. Analysis of antioxidant activities demonstrated dynamic fluctuations in Total Phenolic Content (TPC) and Flavonoid Content (TFC) among different light treatments and plant species. While white and red light generally promoted higher TPC levels, blue light unexpectedly exhibited the highest TPC levels at specific time points. Moreover, investigation into DPPH Radical Scavenging activity revealed diverse temporal responses to light spectra, with blue light demonstrating exceptional activity at early stages and white and red light showing heightened activity at later time points. These findings underscore the importance of tailored light regimes in optimizing growth parameters and enhancing antioxidant activities in cultivated plants, thereby offering promising avenues for sustainable agriculture and food production practices.

Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by Lactiplantibacillus plantarum.

In this study, the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and multicopper oxidase (MCO) of Lactiplantibacillus plantarum W155 with histamine degradation ability were expressed. The mulberry fruit wine (MFW) histamine degradation abilities of GAPDH and MCO were 20.81% and 37.67%, respectively. Compared with the control group, the MFW treated by GAPDH showed higher total phenolic (1.17 g GAE/L) and total flavonoid (0.31 g RE/L) contents, while MFW treated by MCO presented similar total phenolic (1.00 g GAE/L) and total flavonoid (0.29 g RE/L) concentrations. Furthermore, the optimal pH and temperature of GAPDH were 6.0 and 40 °C, respectively, while the optimal pH and temperature of MCO were 3.0 and 50 °C, respectively. Meanwhile, the key action sites for histamine degradation of GAPDH and MCO were minded via homology modeling, molecular docking, and site-directed mutagenesis. Val209 and Ile290 were confirmed as the key action sites for GAPDH, while Qln402 and Leu420 were the pivotal action sites for MCO. Above findings indicated that both GAPDH and MCO of L. plantarum W155 could be used to control the histamine of MFW, and the key action sites of these two enzymes could be used as targets for their subsequent modification.

Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours

ABSTRACTIn this study, composite biscuits were produced by combining wheat flour (WF) with different proportions of malted pearl millet (MPM) flour (8%, 16%, 24%, and 32%) and orange peel (OP) flour (2%, 4%, 6%, and 8%), using 100% WF as a control. The investigation covered the functional properties, viscosity, and thermal properties of the flours, along with the proximate composition, antioxidant, physical properties, color attributes, and microbial quality of the composite biscuits. As MPM and OP flour (OPF) contents increased, water absorption capacity, dispersibility, and foaming power increased, while the viscosities of both hot and cold pastes decreased. The thermal properties of the composite flours, including onset, peak, and final temperatures (ranging between 74.19°C and 100.76°C), showed an upward trend with increasing proportions of MPM and orange peel flour (OPF). There was an increase in moisture content (3.43%–4.93%), ash (4.50%–5.59%), crude protein (11.70%–13.41%), and crude fiber (11.44%–16.24%) of biscuits with the incorporation of MPM and OPF. Similarly, the diameter (4.12–4.60 mm), thickness (9.00–10.00 mm), and hardness (7.53–8.75 N) of the biscuits were increased. Antioxidant properties were evident, with an increased total phenolic content (1.40–3.56 mg GAE/100 g), total flavonoid content (2.91–6.79 mg QUE/100 g), vitamin C (0.79–1.01 mg/g), and ferric reducing antioxidant power (1.78–8.64 mg GAE/g). Conversely, color attributes—L* (31.90), a* (10.82), b* (19.59), hue angle (30.42), and chroma (53.66)—were found to decrease with higher levels of MPM and OPF. Microbial quality showed decreased total counts, coliforms, yeasts, and mold in biscuits containing MPM and OPF. Overall, the inclusion of MPM and OPF enhanced the nutritional quality of the biscuits and could reduce reliance on imported wheat.

Development and quality evaluation of a finger millet (Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt.

Nutritional and therapeutic properties of yoghurts can be enhanced by incorporating bioactive food components. The present study was focused on formulating a finger millet flour incorporated set yoghurt to deliver the inherent health benefits of finger millet to consumers in a ready-to-eat way. Ten yoghurt samples were formulated incorporating different percentages of finger millet flour. Physicochemical and microbiological properties of the yoghurts were evaluated. When considering organoleptic properties, 7% finger millet flour incorporated yoghurt was selected as the most preferable yoghurt among the tested finger millet flour incorporated yoghurts. It was complying with the physicochemical requirements and microbiological limits mentioned in the Sri Lanka Standard - Specification for yoghurts. Incorporation of 7% finger millet flour enhanced the nutritional composition of the yoghurt in terms of total dietary fibers (1.04%), total phenolic content (54.09 mg Gallic acid equivalents/100 g of yoghurt), total flavonoid content (8.00 mg Quercetin equivalents/100 g of yoghurt) and antioxidant properties including ABTS radical scavenging activity (190.81 mg Trolox equivalents/100 g of yoghurt) without affecting the sensory properties. Since it was formulated without adding gelatine, the 7% finger millet flour incorporated yoghurt is suitable for lacto-vegetarians. When stored in a refrigerator at 4 °C, the 7% finger millet flour incorporated yoghurt could be stored satisfactorily for four weeks. The finger millet flour incorporated yoghurt is capable of not only fulfilling the consumer demands for finger millet-based ready-to-eat foods and diversified yoghurt products, but also delivering additional health benefits, beyond the basic nutritional functions of a yoghurt, to consumers.

Research on technological process for production of muskmelon juice (Cucumis melo L.)

Abstract The effects of hydrolysis of muskmelon pomace on fruit juice recovery efficiency, transmittance, total phenolic content, total ascorbic acid content, total flavonoid content, and total carotenoid content have been studied. The aim of this study was to evaluate the potential use of pectinase enzyme in the hydrolysis process, specifically looking at the effects of pH, temperature, time, and enzyme concentration on the production of effective muskmelon juice. Additionally, the optimal mixing ratio of ingredients such as melon juice content, Brix level, citric acid, and additives (pectin, sodium carboxymethyl cellulose [CMC], xanthan gum) was investigated to create a high-quality muskmelon juice product. The results showed that using a pectinase enzyme concentration of 0.2%, a pH of 5.0, and a hydrolysis temperature of 45°C for 120 min resulted in a muskmelon juice product with a hydrolyzed juice content of 20%, a Brix level of 12%, and a citric acid addition rate of 0.04%. The addition of xanthan gum at a rate of 0.03% also contributed to the desired flavor and color of the juice. These findings provide valuable insights for the development of effective muskmelon juice processes.

UPLC-QToF-MS/MS screening and characterization of Symphorema polyandrum Wight and in vitro assessment of its antioxidant, anticancer, and anti-inflammatory potential.

Symphorema polyandrum belongs to the Lamiaceae family and is locally known as Badichang or mahasindhu. In this study, we performed Soxhlet extraction to prepare methanolic and hydromethanolic extracts, followed by quantification of their total phenolic content and total flavonoid content. Qualitative analysis of both the extracts was conducted to determine the presence of different phytochemicals. In addition, we aimed to identify the important phytochemical constituents in the methanolic extracts of S. polyandrum (SPM) using ultra-performance liquid chromatography hyphenated with high-resolution mass spectrometry (UPLC-ESI-QTOF-MSE). Furthermore, this study investigated the antioxidant, anticancer and anti-inflammatory properties of SPM and its safety profile in the normal fibroblastcell line L929. A colony proliferation assay and a Griess assay were performed to evaluate the effects of SPM on colony formation and nitric oxide (NO) production. A total of 13 important phytochemicals were identified and reported. The methanolic extract of SPM demonstrated significant antioxidant activity. SPM also showed substantial antiproliferative activity on MDA-MB-231 triple-negative breast cancer cells, with an IC50 value of 45.53± 1.63µg/ml, and also reduced the survival of these cancer cells by promoting nuclear fragmentation and condensation without causing harm to normal cells. SPM inhibits the colony formation and reduces the nitric oxide (NO) production. The anti-inflammatory potential of SPM was assessed utilizing the murine alveolar macrophages (J774.A.1) as an in vitro model, and SPM effectively lowered the levels of proinflammatory cytokines such as TNF-α and IL-6. These findings emphasized the antiproliferative potential of SPM to cancer cells, along with its anti-inflammatory, and antioxidant capabilities, indicating the therapeutic efficacy of this medicinal plant.

Chemical and sensory quality of citrus-flavored vegetable oils

Citrus-flavored vegetable oils (CFVO) demand has grown rapidly in the food industry due to increasing consumer demand for salads as a healthy food choice. Salad dressing has a distinctive taste from sour-tasting citrus that when added to salads to increase acceptance. This study primarily aimed to characterize antioxidant activity, total flavonoid content, and sensory quality by hedonic and organoleptic test between all unflavored oil and CFVO from three different vegetable oils (coconut oil (Cocos nucifera L.), palm oil (Elaeis guineensis L.), sesame oil (Sesamum indicum L.)) and three citruses (key lime (Citrus aurantifolia), kaffir lime (Citrus hystrix), and nasnaran (Citrus ambylcarpa)). One-Way ANOVA with post hoc Tukey were conducted to assess antioxidant and flavonoid differences. ANOVA with Tukey HSD and HSD, PCA and HCA, and a Spearman correlation analysis were conducted to assess the sensory qualities of citrus-flavored vegetable oils. There were different hedonic responses towards citruses in addition to the vegetable oils for each hedonic attribute. There is also a different response to the antioxidant and total flavonoids content of each treatment. The best formula according the multi-attribute decision using a compensatory model and additive weighting technique (MADCAW) score describes key lime (140%) flavored coconut oil as the best formula as having 56.58% antioxidant, 37.00 mg QE/100 g flavonoid and color liking 1.84, aroma liking 3.56, and taste liking 1.88. In conclusion, citrus-flavored vegetable oil has the potential to be a high-antioxidant vegetable oil with good acceptance by consumers.

Quantitative Analysis of the Polyphenols Contained in the Mucilage Extracted from Barks and Baobab Leaves (<i>Adansonia digitata L</i>)

This work focuses on a phytochemical study of the mucilage contained in the leaves and barks of African baobab (<i>adansonia digitata L</i>). The objective of this phytochemical study is to determine the presence of polyphenols in the mucilage derived from baobab leaves and bark. These phenolic compounds are vital for maintaining optimal health, as they combat the presence of fats and cardiovascular disease. To achieve this, we used several samples. The leaves or barks samples were collected from three different sites: Boof Poupouye (Fatick region), Ngohé (Diourbel region) and Tanime (Thiès region). Ethanol and acetone were used as extraction solvents. To extract total polyphenols or each type of polyphenol contained in the mucilage, appropriate extraction methods was performed. Thus, to determine the rates of total polyphenols, flavonoids, condensed tannins and water-soluble tannins contained in the mucilage extracted from barks and leaves, we used respectively the method of Folin-Ciocalteu, Marinova and collaborators, and one based on the reaction with iron trichloride and the colorimetric method. The content of polyphenols depends to many factors such as the site, the extraction solvent and plant organs (barks or leaves). Indeed, in all the sites studied, the results showed that the concentration of total polyphenols and flavonoids were relatively higher in the leaves than in the barks. A similar result was obtained for tannins within the sites of Boof Poupouye and Tanime. On the other hand, in the Ngohé site, the rates of condensed tannins and water-soluble tannins were higher in the barks. In all the cases studied, the highest rates were noted in the ethanolic extracts. The predominance of some factors (site, extraction solvent and plant organ) on variations of polyphenols and flavonoids was confirmed by statistical studies (ANOVA) while the tannins difference were more relatives to the chemical nature or operating methods.

Antioxidant activity of Micractinium sp. (Chlorophyta) extracts against H2O2 induced oxidative stress in human breast adenocarcinoma cells.

In response to the growing demand for high-value bioactive compounds, microalgae cultivation has gained a significant acceleration in recent years. Among these compounds, antioxidants have emerged as essential constituents in the food, pharmaceutical, and cosmetics industries. This study focuses on Micractinium sp. ME05, a green microalgal strain previously isolated from hot springs flora in our laboratory. Micractinium sp. cells were extracted using six different solvents, and their antioxidant capacity, as well as total phenolic, flavonoid, and carotenoid contents were evaluated. The methanolic extracts demonstrated the highest antioxidant capacity, measuring 7.72 and 93.80µmol trolox equivalentsg-1 dry weight (DW) according to the DPPH and FRAP assays, respectively. To further characterize the biochemical profile, reverse phase high-performance chromatography (RP-HPLC) was employed to quantify twelve different phenolics, including rutin, gallic acid, benzoic acid, cinnamic acid, and β-carotene, in the microalgal extracts. Notably, the acetone extracts of Micractinium sp. grown mixotrophically contained a high amount of gallic acid (469.21 ± 159.74µgg-1DW), while 4-hydroxy benzoic acid (403.93 ± 20.98µgg-1DW) was the main phenolic compound in the methanolic extracts under heterotrophic cultivation. Moreover, extracts from Micractinium sp. exhibited remarkable cytoprotective activity by effectively inhibiting hydrogen peroxide-induced oxidative stress and cell death in human breast adenocarcinoma (MCF-7) cells. In conclusion, with its diverse biochemical composition and adaptability to different growth regimens, Micractinium sp. emerges as a robust candidate for mass cultivation in nutraceutical and food applications.

Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz.

Macroporous resin was used to enrich flavonoids in the ethyl acetate extract of Artemisia Selengensis Turcz. Based on a single factor experiment, the enrichment process was optimized using the response surface method. The optimal parameters of the enrichment process were a sample concentration of 0.3 mg/mL, a loading rate of 1 mL/min, an elution flow rate of 2 mL/min, and a total flavonoid content of 155.38 ± 0.97 mg/g. The flavonoids enriched by AB-8 macroporous resin demonstrated significant scavenging activities against DPPH, ABTS+, and hydroxyl free radicals, and also exhibited certain inhibitory effects on α-amylase and α-glucosidase. Among them, the scavenging ability of the flavonoids enriched by AB-8 macroporous resin on hydroxyl free radical (IC50 = 30.31 ± 1.92 μg/mL) was the closest to Vc, and the inhibitory effect on α-glucosidase (IC50 = 16.19 ± 1.35 μg/mL) was the best. These findings confirmed the potential of Artemisia Selengensis Turcz. is a natural antioxidant and hypoglycemic drug.

Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content

Camels live under extremely arid conditions, yet they can produce more milk than any other animal in the desert ecosystem. They also have a longer lactation duration as well as low nutrition requirements. This study aims to determine the fatty acids profile, minerals, antioxidant activity and total phenols/flavonoids content, in camel milk of the species Camelus dromedarius in Bahrain. Gas chromatography was employed to analyze the fatty acid methyl esters obtained after the extraction of fatty acids. Mineral concentrations were measured by an Inductively Coupled Plasma Optical Emission Spectrometer. Antioxidant measurements included total phenolic content by the Folin-Ciocalteu method, total flavonoid contents by AlCl3 colorimetric method, and total antioxidant activity by the ferric reducing antioxidant power assay. The fatty acids analysis (median(interquartile range) %) showed that the most predominant fatty acids were unsaturated fatty acids (50.40(6.76) %), which were slightly higher than saturated fatty acids (49.60(12.17) %). The most abundant saturated fatty acids were C16:0 (26.73(6.73) %), C18:0 (12.32(4.28) %), and C14:0 (10.55(2.86)%). Monounsaturated fatty acid 18:1n9 was 31.5(5.66) %, and 16:1n7 was 12.75(2.19)%, while the major omega-3 was C18:3n3 (3.91(0.71) %). The main omega-6 were C18:2n6 and C18:3n6, accounting for 1.30(0.35) % and 0.94(0.21) %, respectively. The mineral content of camel milk varied, with the presence of macro minerals such as calcium (699.60 mg/L), sodium (855.18 mg/L), magnesium (9.33 mg/L) and potassium (87.09 mg/L). The results showed that camel milk has considerable values of total antioxidant activity (4.75(1.71) mmol/g), total phenolic contents (20.24(11.18) mg GAE/L) and total flavonoid contents (31.74(20.72) mg CE/L). In conclusion, although the (poly)phenol content in camel milk is relatively lower compared to certain plant-based sources, it can represent a good source of antioxidants, in addition to a significant content in unsaturated fatty acids and minerals, further enhancing its nutritional value for human health.

In silico molecular interaction analysis of phytochemicals extracted from Ornithogalum narbonense flowers.

This study used various assays to analyse the antioxidant activity and phenolic content of Ornithogalum narbonense flowers. The DPPH radical scavenging activity was found to have an IC50 value of 1276.00µg/mL, the iron chelating activity was 5.12mg/mL, and the total flavonoid content was 33.14mg QE/g extract ± 4.76. Gas chromatography analysis identified various bioactive compounds, with ethane, 1,1-diethoxy- being the most dominant at 52.87% of the total area. Molecular docking studies revealed that 3,5-Di-tert-butylphenol and 9-Octadecene exhibit significant binding affinity with human ferritin L chain (2FFX), suggesting their potential to influence iron chelation activity. Toxicity evaluations showed LD50 values of 800mg/kg for 3,5-Di-tert-butylphenol and 2760mg/kg for 9-Octadecene, categorising them into toxicity classes 4 and 5. Both compounds demonstrated minimal activity across various toxicity models. However, they displayed specific interaction profiles with targets such as Prostaglandin G/H Synthase 1 and Amine Oxidase A. In-silico cytotoxicity predictions highlighted the potential anticancer activity of 3,5-Di-tert-butylphenol against Hs 683 oligodendroglioma cells and 9-Octadecene against A2058 melanoma cells. These findings emphasise the anticancer potential of O. narbonense phytochemicals and the significance of molecular docking and toxicity profiling in drug discovery.