Polyunsaturated Fatty Acid Content Research Articles

Dietary Oregano Oil Supplementation Improved Egg Quality by Altering Cecal Microbiota Function in Laying Hens

Improving egg quality is one of the main objectives of the poultry industry. The objective of this study was to investigate the effects of dietary oregano oil supplementation with different concentrations on the egg quality, intestinal morphology and cecal microbiome of late-phase laying hens. A total of 300 55-week-old Snowy white laying hens were randomly divided into five groups and fed a basal diet (control) or basal diets supplemented with oregano oil at 25, 50, 75 and 100 mg/kg (O25, O50, O75 and O100) over a 100-day period. Compared with the control group, eggshell thickness and eggshell weight were increased significantly in eggs when oregano oil was added (p < 0.05). The highest content of polyunsaturated fatty acids (PUFAs) and C18:2n6c was observed in yolks with 25 mg/kg supplement among 5 groups (p < 0.05). The highest average content of riboflavin in egg yolk and thiamine in egg white was observed in the O25 group (p < 0.05). When the supplemental levels of oregano oil were 25 mg/kg and 50 mg/kg, the selenium and phosphorus content in the egg was significantly increased (p < 0.05). The ratio of villus height to crypt depth (V/C) and villus height of the small intestine was significantly increased compared with the chickens fed the basal diet (p < 0.05). Compared with the control group, the abundance of Megamonas was increased in the O50 group (p < 0.05). The unclassified_o__Bacteroidales in the O25 group were significantly higher than those in the other four groups (p < 0.05). These differential microorganisms were significantly correlated with egg quality characteristics. Dietary supplementation of oregano oil can significantly improve egg quality via gut microbiota alteration in laying hens.

The harmful effects of drought stress on the camelina oil content and fatty acid composition can be alleviated by using potassium silicate

AbstractA factorial experiment with three replicates was designed to investigate the effects of potassium silicate (0, 1, 2 and 3 g L−1) on camelina under three irrigation regimes (full irrigation, restricted irrigation from silicle formation and restricted irrigation from the beginning of flowering). Compared with full irrigation, restricted irrigation from the beginning of the flowering and silicle formation stages caused reductions of 5% and 11%, respectively, in the oil content and of 48% and 68%, respectively, in the oil yield (oil content 33% and oil yield 736 kg ha−1). The drought stress regimes increased the saturated fatty acid (SFA) content, whereas the polyunsaturated fatty acid (PUFA) content, the PUFA/SFA (P/S) ratio and the monounsaturated fatty acid/SFA (M/S) ratio decreased. Under water‐limited conditions, 3 g L−1 potassium silicate significantly mitigated the negative effects of drought stress and increased the oil yield and content. Moreover, spraying 2 and 3 g L−1 potassium silicate increased the PUFA, P/S and M/S but decreased the SFA. Erucic acid, which was increased by the restricted irrigation treatments, decreased in response to potassium silicate application. Overall, the application of potassium silicate is a suitable measure for camelina cultivation under water‐limited conditions, as it mitigates the adverse effects of drought.

Relationship Between Serum ω-3 Polyunsaturated Fatty Acid Concentration and Fatty Acid Fraction of Epicardial Adipose Tissue in Patients With Cardiovascular Disease

Relationship Between Serum ω-3 Polyunsaturated Fatty Acid Concentration and Fatty Acid Fraction of Epicardial Adipose Tissue in Patients With Cardiovascular Disease

CRYSTALLIZATION TEMPERATURE AND SOLVENT COMPOSITION EFFECT FOR ENHANCEMENT OF UNSATURATED FATTY ACIDS FROM PALM OIL USING UREA COMPLEXATION

Mono and Poly Unsaturated Fatty Acids (MUFAs/PUFAs) are vital nutritional sources for infants, adults, and the elderly. The content of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) can be enhanced in vegetable oils or animal fats using a range of different techniques. The process of urea complexation is highly effective and efficient for concentrating monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) from vegetable oils. This study employed refined palm oil as the raw material that went through saponification and purification processes in order to generate fatty acids mixture. Subsequently, urea was introduced to create a complex chemical in the form of urea complexed fraction (UCF) and leaving the non-urea complexed fraction (NUCF). Gas chromatography was employed to analyze the fatty acid composition obtained from urea complexation. This study investigated the impact of different crystallization temperatures (-4°C, 8°C, 12°C, 22°C, and 30°C) and ethanol concentrations (ranging from 0% to 100%) on enhancing the unsaturated content and yield of fatty acids derived from palm oil. It also conducted predictive equations to determine the yield and fatty acids composition in the non-urea complexed fraction (NUCF) which are important for separation process design in chemical industries. The study revealed that increasing the crystallization temperature resulted in a larger yield in the liquid fraction (NUCF), but a lower concentration of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs).

Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches

Plant-based carrier oils are constantly gaining popularity for their beneficial health effects on human organisms, thus shifting consumers’ preferences to alternative options in the oil market. The purpose of the study was to evaluate the quality characteristics of twenty-six edible plant-based fixed oils via chromatographic, chromatic, and spectroscopic techniques, suggesting their potential use as complementary edible oil sources. Palmitic, stearic, oleic, linoleic, and a-linolenic acids were found in considerable proportions, whereas the majority of oils possessed unsaturated (UFA)/saturated (SFA) fatty acid ratio greater than 1.6, suggesting their function in lowering blood pressure and preventing cardiovascular disease. Linseed, chia seed, macadamia, and canola oils provide a balanced intake of n-6 and n-3 polyunsaturated fatty acids (PUFA) within the range of 1:1 to 5:1. Oxidative stability was inversely related to oils’ PUFA content, with linseed, chia seed, pine cone, and walnut oils being the least stable oils against oxidation. Chlorophyll content in all oils was below the limit (50 mg/kg), preventing oxidation in the presence of light, whereas the highest values of b-carotene were noticed in soybean, linseed, and canola oils (61.18, 60.42, and 60.12 ppm, respectively). The application of machine learning algorithms for analyzing ATR-FTIR band intensities and FA proportions via discriminant analysis succeeded in discriminating pulp from seed oils, with a classification accuracy of 96.0% and 88.0%, respectively.

Improving the biodiesel production in the marine diatom Thalassiosira pseudonana cultivated in nutrient deficiency and sewage water.

The use of microalgae as a feedstock in biofuel production is highly encouraging. The marine diatom in this study, Thalassiosira pseudonana, was used as a test organism to evaluate the impact of nitrogen or phosphorus limitation and sewage water on improving biodiesel production. The growth rate is more affected in cultures without phosphorus by 41.8% lower than in control and the highest dry weight estimated in control. The cellular dry weight significantly increased in cultures treated with mix1 and mix2 wastewater compared to the control cultures. Chlorophyll a content decreased in the absence of nitrogen and phosphorous and in sewage water cultures. Lipid content in algal cultures without nitrogen or phosphorus and in sewage water accumulated nearly twice as much lipid content in synthetic medium. T. pseudonana showed high FAME contents; the two most abundant fatty acids, stearic acid (C18:0) and palmitoleic acid (C16:1), in the algal extracts revealed that T. pseudonana was predominantly composed of these fatty acids. T. pseudonana grown in nitrogen or phosphorus-deficient conditions exhibited an extreme percentage of saturated fatty acids (SFAs) by 87.38% and 85.47%, respectively, of the total fatty acids (TFAs). More importantly, the low polyunsaturated fatty acid content in oils indicates a high cetane number, low iodine value, and low corrosion for biodiesel quality indicators. Producing biodiesel that closely meets worldwide biodiesel requirements (ASTM D6751 and EN 14214) is the goal of this work, which shows that growing T. pseudonana under nutrient limitations leads to algal metabolism in that direction.

Extending African walnut oil (Tetracarpidium conophorum) shelf-life by blending it with Palm, Groundnut and Avocado oils and study of their oxidative stability during accelerated storage

Oils rich in polyunsaturated fatty acids are beneficial for health. However, their high content in polyunsaturated fatty acids makes them unstable during processing which limit their application. In the food industry, hydrogenation and the addition of antioxidants are used to extend their shelf-life. However, hydrogenation leads to trans fatty acid which promote coronary heart disease, and synthetic antioxidant has been reported to be related to cardiovascular diseases, cancer etc. As solution, researchers have been looking for natural ways to preserve oils and fats by blending less stable with more stable ones or by using natural antioxidants. The objective of this study was to extend African walnut oil shelf life by blending it with palm oil, groundnut oil, avocado oil which are more stable. Palm, groundnut, African walnut and avocado oils were obtained through mechanical cold press method. Multisource edible oils were formulated using the binary model. The blends were prepared following the ratios 50:50, 60:40 and 70:30 (Palm oil/groundnut oil/avocado oil: African walnut oil). Each of the oils involved was also used at 100%. The samples were initially tested for their initial quality and stored at 65˚C for 21 days, 8 hours heating daily. Samples were withdrawn after every 7 days for analysis, by determining their peroxide, p-anisidine, TOTOX, thiobarbituric and acid values. Results showed that all the tested oil were of good quality. African walnut oil 100% was the most altered in terms of the presence of free fatty acids, primary and secondary oxidation products compared to the other oils samples and their blends. Africa walnut oil shelf life can be extended by blending it with Palm oil, Avocado oil or Groundnut oil.

Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin

This study evaluated the physicochemical properties, oxidative stability, and endogenous enzyme activities in fresh pork loin from pigs fattened by supplementation of 3 % soybean oil (control), 3 % linseed oil or 3 % linseed oil combined with 0.3 mg/kg selenomethionine (SeMet). Both linseed oil treatments led to higher n-3 polyunsaturated fatty acids (PUFA) levels, lower L* values, n-6/n-3 ratios, and lipoxygenase activity compared to the control (P < 0.001). Supplementation with linseed oil alone reduced a*, n-6 PUFA, saturated and monounsaturated fatty acids, and GPx activity in pork loin compared to other treatments (P < 0.05). Adding SeMet decreased neutral lipase activity but did not affect a* or GPx activity (P > 0.05), likely due to the antioxidant property of SeMet. Overall, linseed oil and SeMet supplementation is a promising strategy to significantly increase n-3 PUFA content in pork without compromising color properties or oxidative stability.

Effect of gamma radiation on sensory, microbial and lipid quality of whole Indian mackerel (Rastrelliger kanagurta)

The study focused on the impact of γ-radiation on the lipids, sensory attributes, and microbial quality of fresh whole mackerel. Fish were irradiated at 2, 4 and 6 kGy doses; subsequently, microbial load, sensory quality and fatty acid composition were studied. The results indicated no significant changes in sensory quality up to 6 kGy dose. The bacterial load of 4.75log CFU/g was reduced to 3.54, 2.74, 2.17log CFU/g at 2, 4 and 6 kGy doses respectively. The total mould count reduced from 1.17log CFU/g to 0.7log CFU/g at 2 kGy, and was below the detection limit at 4 and 6 kGy. No significant difference was observed in fatty acid composition at a dose of 2 kGy compared to control samples. However, a significant increase in saturated fatty acid and monounsaturated fatty acid with a significant decrease in polyunsaturated fatty acid content was detected at 4 and 6 kGy doses. Based on these findings, the study suggests that gamma irradiation at 4 kGy is effective for microbial safety with minimal impact on fatty acid composition.

Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats.

Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can modulate the ruminal biohydrogenation rate and contribute to the desired fatty acid profile in milk fat. The study investigated the effects of perilla (Perilla frutescens) dietary supplementation in the diet in different technological forms (seed, oil and formaldehyde-treated oil) on milk, plasma and ruminal fatty acid composition, and milk quality in lactating goats. The four dietary treatments consisted of (1) no supplementation, basal diet (CON); (2) perilla supplementation as seed at 44.7g/kg (consisting of 20g/kg oil (PS)); (3) perilla supplementation as oil at 20g/kg (PO); (4) perilla supplementation as formaldehyde treated oil at 20g/kg (protected perilla oil [PPO]). The experiment was implemented in a double 4×4 Latin square trial design, and sampling was carried out for 7 days after 21 days of adaptation. Performance parameters were not affected by P. frutescens supplementation to the diet. PO decreased milk fat, whereas PPO increased milk fat. Milk cholesterol was not affected by P. frutescens dietary supplementation. Perilla oil supplementation in different forms to the diet did not affect ruminal pH, VFA and methane production. Perilla oil supplementation in different forms to the diet did not also affect the concentration of blood serum glucose, cholesterol and non-esterified fatty acids. Perilla supplementation to the diet increased the milk conjugated linoleic acid (CLA), C18:3n-3, C22:5n-3, C20:5n-3, C22:6n-3 and polyunsaturated fatty acid (PUFA) concentrations, and PPO group showed the greatest values. Ruminal palmitic (C16:0) acid was decreased, and in perilla groups, stearic acid (C18:0) concentration had the lowest, and ruminal c-9, t-11 CLA concentration had the highest value in PPO. It has been found that the most effective form of perilla oil in increasing milk quality is that with formaldehyde treatment (protected form). Perilla oil, which is a rich source of omega 3 in the diet, can be used to increase milk quality in goats without adversely affecting performance, ruminal fermentation and blood parameters.

Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth

This study aimed to evaluate the impact of the dietary by-product rich in polyphenols (Carob pulp, Cp) and supra-nutritional level of vitamin (Vit) E on pork quality and shelf-life of meat stored in modified atmosphere packaging for 15 days. A total of 44 pigs (entire males and gilts, 170 ± 4.5 days of age and 127.8 ± 3.6 kg of body weight) were randomly selected from a larger group (one pig per pen). Pigs were fed ad libitum with one of four diets in a 2 × 2 factorial arrangement, with two feed inclusion levels each for Cp (0 vs. 20 %) and Vit E (30 (Low) vs. 300 IU/kg of feed (High)) for 40 days. No interactions between Cp and Vit E were detected for most variables assessed. Meat colour attributes evolved regardless of diet or sex, although metmyoglobin formation was preserved until 13 days. The Cp diets did not affect malondialdehyde nor α-tocopherol content in meat. High Vit E limited the malondialdehyde production up to 13 days and increased 1.8-fold the muscle α-tocopherol content compared to Low Vit E. The 20 %-Cp group tended to reduce total aerobic microbial count compared to 0 %-Cp group after 15 days of storage. Including Cp slightly affected the meat fatty acid (FA) profile, whereas Vit E did not modify it. Entire males presented higher content of polyunsaturated FA than gilts. Including 20 % Cp into pigs' diets does not impair meat quality, while High Vit E reduces lipid oxidation but not meat discolouration.

Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish

Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish

Creation of rapeseed germplasm with high polyunsaturated fatty acid content by relative introgression of Brassica carinata.

Creation of rapeseed germplasm with high polyunsaturated fatty acid content by relative introgression of Brassica carinata.

Development of a complex antioxidant for stabilization of dressing enriched with omega-3 fatty acids

The solution to the problem of developing a complex antioxidant for the oxidative stabilization of emulsion systems with a high content of ω-3 polyunsaturated fatty acids (PUFAs) is considered. The object of the study is the oxidative stabilization of dressing using a complex antioxidant of plant origin. The ratio of ω-3:ω-6 PUFAs in model samples of the emulsion system was 1:5.46 and 1:2.21. The reasonable range of antioxidant ratios in the complex was substantiated. The ratio of tocopherol extract, garlic and laurel essential oils in the complex antioxidant is 1:1:1, respectively. Over 30 days of storage of the emulsion system model samples stabilized with a complex antioxidant, there is a gradual accumulation of organic acids (from 0.73 % to 0.75 %). The content of primary oxidation products increases for sample No. 2 – from 0.7 to 1.9 mmol ½ O2/kg, for sample No. 3 – from 0.4 to 1.2 mmol ½ O2/kg. The obtained values of physicochemical parameters meet the requirements of regulatory documentation (DSTU 4561). The peculiarity of the obtained results is that the complex antioxidant showed a significant increase in the stability of the emulsion system of high nutritional value, in particular, slowed down the accumulation of organic acids and peroxides. From a practical point of view, the development can effectively stabilize food emulsion systems with a high content of oxidation-labile PUFAs. An applied aspect of the obtained scientific result is the possibility of modeling and developing new formulations of emulsion and individual fat systems with high nutritional value, containing high PUFA concentrations

Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate.

The impact of four different harvest years and two cultivation locations (CLs) of pea seeds on their protein wet fractionation yield, volatile and non-volatile beany flavors, and functionality were investigated. Both harvest years and CLs significantly affected protein recovery, but protein purity was primarily influenced by CLs. Seed age emerged as a dominant factor causing the reduction in linolenic/linoleic acid content and lipoxygenase (LOX) activity which surpassed the effect of harvest years in the seeds but not in their proteins. CL significantly affected fatty acid composition in both seeds and proteins, whereas its effect on LOX activity was discernible only in the proteins. Volatile beany compounds in the proteins were affected by both harvest years and CLs, correlating with their polyunsaturated fatty acid (PUFA) content and LOX activity. Both factors minimally impacted the emulsification capacity of the proteins but imposed a significant effect on their rheological properties. Altogether, the results revealed that seed crop years and especially locations affect pea protein quality, calling for proper adaptation strategies.

Comparison of nutritional value of the wild and cultivated spiny loaches at three growth stages.

Environmental pollution and overfishing of wild spiny loach have led to the increased demand for breeding the fish. However, the nutritional value between the wild and cultivated spiny loaches was unknown. Therefore, this study aimed to evaluate the nutritional components among the wild and cultivated spiny loaches at different growth stages by analyzing and comparing the proximate compositions, fatty acids, amino acids and volatile compounds. Results showed that the cultivated ones had significantly higher energy and fat contents than the wild. Particularly, the cultivated second-age spiny loach contained the highest contents of polyunsaturated fatty acids (4.83 ± 0.01%) and EPA + DHA (0.85 ± 0.02%). Besides, the total essential amino acid content of cultivated second-age spiny loach was 2201.28, exceeding that recommended in the FAO/WTO scoring pattern (2,190). And it had the highest flavor amino acid (6.24 ± 0.04 g/100 g), essential amino acid index value (71.82) and higher contents of volatile compounds. Overall, the cultivated spiny loach, especially that at the second growth stage, displayed the highest nutritional value. The findings of this study would help farmers to harvest the suitable breeding stage of spiny loaches from the perspective of nutritional value, which is beneficial to the sustainable fish farming.

Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil

Diacylglycerol (DAG) is a novel functional structural lipid, but its application in base oils remains underexplored. This research investigated the effect of three liquid oils (groundnut oil, corn oil, and flaxseed oil), with varying polyunsaturated fatty acid (PUFA) (39.60, 69.50, and 77.65 %) and DAG content (0.00, 40.00, 80.00 %), on the crystallization behaviors of palm-based oil. DAG (40.00 %), obtained through enzymatic glycerolysis and molecular distillation, was found to stabilize the binary system with good compatibility and fine crystal structure. “Liquid” DAG played a dual role: diluting solid lipids, and promoting crystallization. Increasing DAG content led to larger crystalline domain size, while higher PUFA content accelerated crystallization and increased crystal orderliness, though decreasing crystal density. These results demonstrated the clear influence of PUFA and DAG content on palm-based oil crystallization. This knowledge can guide the utilization of different unsaturated DAGs for tailored fat crystallization in food application.

Secreted Apoe rewires melanoma cell state vulnerability to ferroptosis.

A major therapeutic barrier in melanoma is the coexistence of diverse cellular states marked by distinct metabolic traits. Transitioning from a proliferative to an invasive melanoma phenotype is coupled with increased ferroptosis vulnerability. However, the regulatory circuits controlling ferroptosis susceptibility across melanoma cell states are unknown. In this work, we identified Apolipoprotein E (APOE) as the top lipid-metabolism gene segregating the melanoma MITFhigh/AXLlow proliferative/ferroptosis-resistant from MITFlow/AXLhigh invasive/ferroptosis-sensitive state. Mechanistically, ApoE secreted by the MITFhigh/AXLlow cells protects the invasive phenotype from ferroptosis-inducing agents by reducing the content of peroxidation-prone polyunsaturated fatty acids and boosting GPX4 levels both in vitro and in vivo. Whole-exome sequencing indicates that APOEhigh expression in patients with melanoma is associated with resistance to ferroptosis, regardless of APOE germline status. In aggregate, we found a ferroptosis-resistance mechanism between melanoma cell states relying on secreted ApoE and APOEhigh expression as a potential biomarker for poor ferroptosis response in melanoma.

Environmental Benefits of Palm Oil Biodiesel Enhancement: Urea Complexation Optimization via RSM

Indonesian commercial biodiesel products are unstable due to polyunsaturated fatty acids (PUFA). The urea inclusion compound (UIC) method is used during the fractionation process on PUFA to enhance its quality. This study aims to determine the effect of temperature, fatty acid ester metal (FAME)/methanol ratio, and crystallization time on increasing the concentration of PUFA concentrates and to produce high-performance biodiesel products with an iodine indicator &lt;30–40 g I2/100 g. According to the most recent research, the UCF phase product is obtained at a combination of temperature and crystallization time of 20 °C and 4 h, respectively. It has an iodine number of 44.01 and an oxidation stability of 18.61 h, which is close to the criteria for high-performance biodiesel (&lt;30 –40 g I2/100 g). Meanwhile, the results of this study obtained a UCF phase product that has an iodine number of 34.18 and yields 86.57% is obtained at a combination of temperature and crystallization time of 20 °C and 6 hr and FAME-methanol ratio of 6, respectively, which is close to the criteria for high-performance biodiesel (&lt;30 –40 g I2/100 g). The longer complexation time and temperature significantly affected the FAME fractionation of the UCF phase.

Association of plasma arachidonic acid levels with a bipolar disorder and the effects of a FADS gene variant

Recent genome-wide association studies (GWASs) have identified fatty acid desaturase (FADS) genes, which code key enzymes involved in polyunsaturated fatty acid (PUFA) desaturation as susceptibility genes for bipolar disorder (BD). Several quantitative changes in PUFAs suggest their involvement in BD pathogenesis. Therefore, this study aimed to clarify the relationship between BD and PUFAs by conducting lipidomics covariating with the FADS gene variant (rs174550), which is associated with PUFA levels and BD susceptibility. The concentrations of 23 fatty acids were measured using plasma samples from the BD group (n = 535) and the control group (n = 107). Differences in each PUFA concentration ratio were compared between the two groups. Also, differences in each PUFA concentration ratio were compared for each genotype in rs174550. Our results showed that the BD group had significantly lower concentrations of linoleic acid (LA) (β = −0.36, p = 0.023) and arachidonic acid (AA) (β = −0.18, p = 0.013) than the control group. Concerning the effect of FADS on the PUFA concentration ratio, carriers of C-allele at rs174550 had significantly decreased γ-linolenic acid and AA concentration ratios. A previous GWAS reported that the presence of a C-allele at rs174550 increased the BD risk. This direction is consistent with the lipidomic results of the present study. In conclusion, both the FADS and BD were considered to regulate the AA concentration. Thus, as the FADS gene variant is crucial for conducting lipidomics of BD we believe that the allele frequency of FADS must be analyzed.