Phytonutrient Content Research Articles

Comparative Study of the Phytonutrients Contents of Three Plants Grown as Vegetables in Burkina Faso

Diets with a high proportion of plants are nutritionally challenging. These food and generally medicinal plants certainly contribute to reducing hunger and mortality from diet-related diseases worldwide. The aim of this study is to assess the nutritional potential of <i>Cleome gynandra</i>, <i>Hibiscus sabdariffa</i> and <i>Corchorus olitorius</i>, three food plants widely consumed in Burkina Faso. The phytonutrient content of these three plants was assessed on a comparative basis. The parameters investigated in this study were: total ash and mineral content, total protein and carbohydrate content, total lipid content, vitamin C and provitamin A content. The results show that <i>Cleome gynandra</i> had the highest protein content at 160.6 ± 0.32 mg EBSA/g. Lipid levels were relatively close for all three leafy vegetables. They ranged from 3.36% to 4.35%, with the highest content obtained with <i>Corchorus olitorius</i>. Carbohydrate content values ranged from 0.05 to 0.15 mg/mg Glucose equivalent. The highest value was found in <i>Hibiscus sabdariffa</i> (0.15 Glucose equivalent mg/mg). The vitamin C contents of these three plants are relatively close, with the highest vitamin C content obtained with <i>Corchorus olitorius</i> (1.91±1.9 ug/mg). Provitamin A levels varied from 0.196 to 0.312 betac equivalent mg/g ES. The highest content was obtained with <i>Cleome gynandra</i>. Zinc, Calcium, Potassium, Iron, Magnesium and Sodium are also present in all three plants, with varying levels. <i>Cleome gynandra</i> stands out with higher levels of Zinc (59.79 mg/kg), Calcium (9517.5 mg/kg), Potassium (5817.5 mg/kg) and Iron (212.1 mg/kg). These different values justify <i>cleome gylandra</i>'s highest total ash content. These edible plants are therefore rich in phytonutrients, and their consumption could help ensure good health and prevent various chronic diseases.

Effect of the extraction method on the lipid composition of purslane (Portulaca oleracea L.) seed oil

Purslane (Portulaca oleracea L.) is a widespread weed plant used since ancient times as remedy and as food. Its seed oil possesses significant bioactive potential due to the high content of important phytonutrients, mainly essential fatty acids and phytosterols. Although the total fatty acid composition of oil is well documented, till now there is no data published about individual lipid classes. The information on sterols is scarce as well. Therefore, the aim of this work was to characterize in details for the first time the individual lipid classes and their fatty acid composition, sterols, as well as the oxidative stability of the oil, depending on the extraction method by either hexane, chloroform–methanol mixtures or super-critical CO2. The results revealed no significant effect of extraction method on the individual lipid classes (monoacylglycerols, diacylglycerols, free fatty acids, free sterols, triacylglycerols, sterol esters, wax esters and hydrocarbons), including the fatty acid composition of saponifiables, and quite weak effect on the oxidative stability of the oil regarding super-critical CO2 vs. organic solvents. Detailed analyses of lipid composition confirmed the potential of purslane seed oil as a cheap and highly valuable source of phytonutrients as essential fatty acids and phytosterols, for application in food, pharmaceutical and cosmetic industries.

Utilization of Indian gooseberry (Phyllanthus emblica L.) as foods

This study aimed to investigate the consumption of amla as a food by conducting a thorough literature analysis and a field survey with unstructured, in-depth interviews. Amla or Indian gooseberry (Phyllanthus emblica L.) is rich in phytochemicals, and their pharmaceutical potentials have been extensively reported. However, their utilization as foods is not well documented. Thai recipes use whole or minced fresh amla fruits as an ingredient in some spicy dishes, such as chili pastes, soups, and salads. Like other Asian countries, amla could be processed into products such as juice, preserves, pickles, and dried amla. Ten amla dishes and products were selected for evaluation of their ascorbic acid contents and antioxidant properties (total phenolic compounds, total flavonoids, DPPH, and FRAP assays). High-heat processing resulted in a marginal reduction of ascorbic acid in amla dishes and products. Processing methods also affected antioxidant activities, and they varied depending on processing conditions and product types. The processing of amla into juice slightly decreased antioxidant activities. Thai foods that used amla as an ingredient exhibited less antioxidant activity than those made of fresh amla. The antioxidant activities of pickled and preserved amlas were substantially diminished due to their high salt and sugar content. On the contrary, dried amla demonstrated enhanced antioxidant activities as a result of its reduced moisture content and the presence of concentrated phytochemicals. Given its substantial phytonutrient content and lack of utilization, the results obtained from this research contribute to the promotion of amla as a valuable food ingredient.

Effect of maturation stage on the phytonutrient content of seeds of three species of Canavalia cultivated in the Gbèkê region (Côte d’Ivoire)

Effect of maturation stage on the phytonutrient content of seeds of three species of Canavalia cultivated in the Gbèkê region (Côte d’Ivoire)

Yield and phytonutrient content of moringa leaves as influenced by plant spacings and fertilizer application

Yield and phytonutrient content of moringa leaves as influenced by plant spacings and fertilizer application

Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa)

Lettuce (Lactuca sativa) is an economically important leafy green produced in controlled environment agriculture (CEA). Optimization of lighting conditions is a crucial factor for sustainable production of high-quality lettuce in CEA systems. This study aimed to determine the effects of propagation light intensity (60, 100, 200, 400, and 600 μmol m−2 s−1, 24-h photoperiod) on harvestable yield, morphology, carotenoids, chlorophylls, and anthocyanins of purple-leaf butterhead 'Teodore' lettuce at transplant (14 days after showing) and harvest (21 days after transplanting in a greenhouse environment). We observed a 275 % increase in shoot fresh mass in seedlings grown under 600 μmol m−2 s−1 compared to those under 60 μmol m−2 s−1, and a 163 % improvement persisted through harvest. The HPLC quantification demonstrated that all carotenoids, including violaxanthin, neoxanthin, zeaxanthin, antheraxanthin, lutein, α-carotene, and total carotenoid content and/or concentration increased in lettuce seedlings as light intensities increased from 60 to 400 or 600 μmol m−2 s−1 (5.4–35.9 or 52.7 mol m−2 d−1 DLI). A similar increasing trend was also observed for chlorophyll accumulation. Anthocyanin concentration and content increased with increasing propagation light intensity, but no differences persisted through harvest. Overall, differences in most phytonutrient concentrations and contents persisted through harvest; carotenoid content trends were similar to those at transplant, but carotenoid and chlorophyll concentration trends were somewhat opposite with quadratic decreases as light intensity increased. The results indicate that propagation light intensity could be used as an effective and sustainable strategy to improve the harvestable yield and nutritional quality of lettuce grown in CEA.

Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials.

Sorghum is key for global food security due to its genetic variability, resilience, and rich phytonutrient content, which are linked to numerous health benefits. A systematic review assessed the health effects of sorghum by analyzing cell (n=22), animal (n=20), and human (n=7) studies across antioxidant, anti-inflammatory, obesity, cancer, cardiovascular, and diabetes outcomes. This review, involving 42 papers and 177 researchers from 12 countries, collected data from sorghum accessions (acc) and significant effects. Studies used 68 identified and 8 unidentified sorghums, 57% red (n=20), brown (n=5), and black (n=17) pericarp colors, and evaluated whole (n=31), brans (n=11), and decorticated grains (n=2). Colored sorghum, richer in phenolic compounds, especially 3-deoxyanthocyanins and tannins, inhibited cancer cell activities, including proliferation, tumor growth, and ROS activity, and promoted cell cycle arrest and apoptosis. Sorghum elevated HO1 and eNOS expression for cardiovascular, health-reduced platelet aggregation, and modulated platelet microparticles. They also suppressed inflammation markers and decreased lipid accumulation. Animal studies indicated sorghum's potential across antioxidant capacity, cancer and inflammation mitigation, and lipid and glucose metabolism. Translating these findings to human scenarios requires caution, especially considering cell studies do not fully represent polyphenol metabolism. Human studies provided mixed results, indicating antioxidant and potential anti-inflammatory benefits and nuanced effects on glucose and lipid metabolism. The main risks of bias highlighted challenges in quantifying phytonutrients, identifying sorghum acc features, and lack of assessors blinding. Nonetheless, sorghum emerges as a promising functional food for countering chronic diseases in Western diets.

Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids

The aim of the present study was to investigate the effect of drum drying of maize flour at slurry concentration of 30%–40% on phytonutrients content and their bioaccessibility. Content of tocopherols (TP), tocotrienol (TT), carotenoids, phytosterols, polyphenols and flavonoids, and antioxidant activity in drum dried maize was decreased. Bioaccessible content of stigmasterol, β-sitosterol and flavonoids was increased in drum dried maize. Bioaccessible content of campesterol and total phenolics was comparable to the bioaccessible content in raw maize. Bioaccessible content of TP, TT, lutein, zeaxanthin and β-carotene decreased in drum dried samples. DPPH + radical scavenging activity of bioaccessible fraction of drum dried maize was increased. The ferric reducing power was stable and total antioxidant activity decreased in bioaccessible fraction of drum dried sample. Percentage bioaccessibility of α-TP, phytosterols, zeaxanthin, phenolics, flavonoids and antioxidant activity was increased. Bioaccessibility of lutein and β-carotene retained, and γ-TP, δ-TP, α-, γ-, δ-TT decreased in drum dried sample. Overall, phytonutrients content was found to be low in drum dried samples, but there was retention of components in bioaccessible fraction which resulted higher percentage bioaccessibility of maize phytonutrients.

Purple standard tomato and cherry tomato crosses could enhance phytonutrient contents and tolerance to tomato leaf curl virus disease

ABSTRACT Intermating between genetically diverse tomatoes could provide information on the underlying biology as a source of new alleles for phytonutrient contents and tomato leaf curl virus (ToLCV) disease tolerance in cherry tomato [Solanum lycopersicum var. cerasiforme (Dunnal) A. Gray]. The study determined combining ability effects, heterosis and gene action for conditioning 19 quantitative traits involving crosses between anthocyanin rich (Aft gene) tomato (Solanum lycopersicum L.) lines and 7 breeding lines of nutritionally rich cherry tomato [S. lycopersicum var. cerasiforme (Dunnal) A. Gray]. An overwhelming response of non-additive gene action in controlling expression of most traits was evident. Purple tomato line “Bidhan Purple” and the cherry tomato lines “Cherry Round Yellow Big Fruit” and “18/ToCVAR-2” could be potential genitors for cherry tomato breeding. Based on combining ability, average heterosis, and mean performance, the promising hybrids: “Alisha Craig Aft ×18/TOCVAR-2,” “Bidhan Purple × 18/TOCVAR-2” and “Alisha Craig Aft × Cherry Round Yellow Big Fruit” were identified in terms of phytonutrient contents and ToLCV disease tolerance. Partial, to over-dominance, reaction in inheritance of most traits reflects the genetic basis of heterosis. Promising cherry tomato hybrids could be exploited following appropriate testing or could be used in segregating generations to produce line-bred cultivars that are ToLCV disease-tolerant and high in phytonutrient contents.

Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects.

Skincare industries are growing rapidly around the globe but most products are formulated using synthetic chemicals and organic solvent extracted plant extracts, thus may be hazardous to the users and incur higher cost for purification that eventually leads to phytonutrient degradation. Therefore, this study aimed to formulate a stable natural formulation with antioxidant and antimicrobial activities by using supercritical carbon dioxide (SC-CO 2 ) extracted palm-pressed fiber oil (PPFO) as an active ingredient with virgin coconut oil (VCO) as a formulation base. PPFO was extracted from fresh palm-pressed fiber (PPF) while VCO was from dried grated coconut copra using SC-CO 2 before being subjected to the analyses of physicochemical properties, phytonutrient content and biological activities including antioxidant and antimicrobial. The nanoemulgel formulations were then developed and examined for their stability through accelerated stability study for 3 months by measuring their pH, particle size, polydispersity index and zeta potential. The results showed that PPFO contained a high amount of phytonutrients, especially total carotenoid (1497 ppm) and total tocopherol and tocotrienol (2269 ppm) contents. The newly developed nanoemulgels maintained their particles in nano size and showed good stability with high negative zeta potentials. Sample nanoemulgel formulated with 3% PPFO diluted in VCO as effective concentration showed significantly stronger antioxidant activity than the control which was formulated from 3% tocopheryl acetate diluted in mineral oil, towards DPPH and ABTS radicals, with IC 50 values of 67.41 and 44.28 µL/mL, respectively. For the antibacterial activities, the sample nanoemulgel was found to inhibit Gram positive bacteria S. aureus and S. epidermidis growth but not the Gram negative strain E. coli. Overall, this study revealed the potential of SF-extracted PPFO as an active ingredient in the antioxidant topical formulations thus future study on in vitro skin cell models is highly recommended for validation.

Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica).

Kombucha is traditionally a non-alcoholic beverage whose production is dependent on culture and the various ingredients used as substrates for fermentation. The goal of our study was to apply hemp leaf and milky mushroom (Calocybe indica) flour as functional ingredients to enhance phytonutrient quality, along with using a microbial consortium highly symbiotic with these ingredients. The study determined the content of phytonutrients (phenolic and flavonoids content), antioxidant activity through percentage inhibition of DPPH radical scavenging activity (%), and microbial communities changes during fermentation. The microbial changes were evaluated by cell viable count (total bacteria, Lactic Acid Bacteria, and Yeast & Mold) and ITS in prepared kombucha (using red tea leaves, pandan leaves, and sucrose) supplemented with functional ingredients: T1 (hemp leaves (control)) and T2 (hemp leaves with milky mushroom flour). The results indicated that microbial consortium changed during fermentation. In the first 7 days, the levels of yeast and mold increased to 6.17 and 6.18 log CFU/mL, respectively. By day 21, the levels of both T1 and T2 continued to rise, reaching 7.78 and 7.82 log CFU/mL, respectively. The viable count of lactic acid bacteria in T1 and T2 gradually increased to 6.79 and 6.70 log CFU/mL, respectively, by day 14. These changes resulted in a marked decrease in pH value, reaching 3.63 and 3.23 in T1 and T2, respectively, by the end of the process (21 days). The total bacterial viable count decreased with an increase in the fermentation time. During fermentation, unique genera of tea fungus observed in T1 and T2 were 64% and 19%, respectively. At the beginning (0 days), the top five genera found in T1 were: g__Setophoma (25.91%), g__Macrocybe (14.88%), g__Cladosporium (7.81%), g__Phaeosphaeria (7.12%), g__Malassezia (6.63%), while the top five genera in T2 were g__Macrocybe (94.55%), g__Setophoma (1.87%), g__Cladosporium (0.77%), g__Phaeosphaeria (0.40%), g__Cordyceps (0.38%). However, on day 21 (end of the process), it was found that g__Dekkera had the highest relative abundance in both T1 and T2. In addition, the supplementation of the two ingredients affected the total phenolic and total flavonoid content of the treatments. At the end of the process, T2 showed values of 155.91 mg GAE/mL for total phenolics and 1.01 mg CE/mL for total flavonoids, compared to T1, which had 129.52 mg GAE/mL and 0.69 mg CE/mL, respectively. Additionally, the DPPH inhibition was higher in T1 (91.95%) compared to T2 (91.03%). The findings suggest that kombucha fermented with these innovative ingredients exhibited enhanced phytonutrients, and served as substrate for LAB and tea fungus fermentation, while limiting the growth of fungal genera and diversity of microbial consortium.

Phenotypic Variability for Leaf and Pod Color within the Snap Bean Association Panel

The color of vegetables is an important factor in consumer food choices and in cultivar choice by growers and processors for production. In absorbing a broad spectrum of light, leaves support plant development by influencing factors such as biomass accumulation, chlorophyll content, and reproductive growth. The edible organ of the snap bean (Phaseolus vulgaris L.) is the pod, and its color is not only one of the most important traits for commercial consideration, but also influences phytonutrient content. Although chlorophyll provides the base color, other compounds such as carotenoids and flavonoids may affect leaf and pod color. Darker yellow- or blue-green pods are preferred for processing, but there is more leeway for fresh market, with lighter-colored pods being acceptable. This research characterized leaf and pod color variation in the 378-member Snap Bean Association Panel. Leaf and pod colors were measured with a colorimeter using the L*a*b* scale, which was then transformed to L* (lightness), C* (chroma), and H° (hue angle) for analysis. Both green and wax bean accessions had predominantly green leaves, even though both exterior and interior colors of pods varied by accession. The leaves at the upper level in the canopy were lighter than lower and middle-level leaves. C* of leaves was similar across environments but leaves from the field were greener than leaves of greenhouse-grown plants when converted to Royal Horticultural Society (RHS) values, even though they had similar H°. L* did not differ for corresponding leaf positions of both field and greenhouse leaves. Purple pods were darker (lowest L*) and yellow pods were lighter (highest L*). Although wax beans had similar exterior and interior colors, accessions with purple exterior of pods had green interiors. Green pods were generally two times higher for L* and lower in C* compared with leaves. Pod interior L* was darker than exterior in both years. Pod exterior L* was not significantly different among accessions, whereas pod interior L* differed significantly between years. Broad sense heritabilities ranged from 0.69 to 0.88 for L*, 0.12 to 0. 87 for C*, and 0.81 to 0.89 for H°. Although greater variation was observed in pods than leaves, lower heritability was determined. Moderate correlations between leaf L* and the interior and exterior pod L* implies that it would be possible to select for pod color on the basis of leaf color, with verification using standard cultivars.

Comparative studies of phytonutrients content and therapeutic potential of fruits parts of Dialium guineense Willd (Fabaceae) and Ziziphus mauritiana Lam. (Rhamnaceae) used in traditional pediatric in Burkina Faso

ABSTRACT Objective: The objective of the present study was to determine the phytonutrients content and selected biological activities of fruit parts of Dialium guineense commonly known as velvet tamarind and Ziziphus mauritiana called jujube tree used in the management of childhood diseases. Methodology and Results: Phytochemical components were determined by specific reagents and biological activities by antiradical and antibacterial test. The fruit pulp of Ziziphus mauritiana had the best antioxidant activity (IC50 = 0.27 mg/mL) due to its high contents ( p < 0.05 ) of total phenolic compounds (31.18 ± 0.06 mg GAE/g), flavonoids (0.73 ± 0.50 mg RE /g), hydrolysable tannins (11.37 ± 0.05 mg TAE/g) and condensed tannins (9.86 ± 0.30 mg CE/g). It also exhibited the highest contents of -carotene (72 ± 0.01 mg/100g) and macroelements Na (12 ± 0.00 mg/100g), K (605 ± 0.20 mg/100g). On the other hand, the fruit pulp of Dialium guineense had the best contents of vitamin C (36 ± 0.07 mg/100g), vitamin E (0.109 ± 0.07 mg/100g) and microelements (Fe, Zn) with 8.00 ± 0.01 mg/100g and 1.10 ± 0.02 mg/100g respectively. The fruits pulp of these two species showed antibacterial activity against E. coli with the best minimum inhibitory concentration (MIC) of 3.12 mg/mL Conclusions and application of results: Recommendations of enhancement and promotion of these two fruit species could constitute important sources for the development of new nutraceuticals and phytomedicines in the prevention and treatment of childhood diseases. Keywords: Childhood diseases, Dialium guineense, Ziziphus mauritiana, Nutraceuticals.

The Phytonutrient Content and Yield of Brassica Microgreens Grown in Soilless Media with Different Seed Densities

Microgreens are increasingly valued by consumers for their phytonutritional benefits. There is limited information to growers on the influence of growth media and seed density on antioxidant properties of Brassica microgreens. Therefore, the study was conducted to determine the effect of seedling media (Hygromix, Promix, and TS1) and seed density (4, 8, and 12 seeds per seed cavity) on morphological parameters, yield, color, antioxidant components, and their activities in radish (Raphanus sativus), cabbage (Brassica oleracea), and rocket (Eruca sativa) microgreens. Fourteen days after seeding, Promix at a seed density of 12 per cavity improved yield of radish, cabbage, and rocket microgreens. Irrespective of the seed density, all three Brassica microgreens grown in TS1 had higher leaf nitrogen, phosphorus, and calcium content. Interaction effects of Hygromix x seed densities were more pronounced on the antioxidant properties (DPPH and FRAP). These differences could be due to the physical properties of growth medium. Vitamin C and total glucosinolate were improved on Brassica microgreens grown in Hygromix at a seed density of 4 per cavity. Twelve seeds per cavity in Promix growth medium improved Brassica microgreens yield, whereas phytochemicals were most likely improved by growing media, Hygromix followed by TS1 and mineral content improved in TS1 followed by Hygromix at low seed density of 4 per cavity.

Electrochemical analysis via microbial fuel cells reveals electron-stimulating characteristics, immunomodulation and antiviral properties of Ji Qin Yin

BackgroundDue to the Covid-19 pandemic, a newly formulated Chinese herbal medicine, Ji Qin Yin (JQY), has emerged as a potential antiviral adjuvant. JQY contains nine medicinal herbs with established pharmacological activities but unknown mechanisms. Thus, this first-attempt study aims to provide a novel electrochemical perspective to reveal the antiviral and immunomodulatory properties of JQY for antiviral drug development. MethodsThe bioenergy-stimulating characteristics and therapeutic efficacy of JQY were assessed by adopting voltammetry and Microbial Fuel Cells (MFCs) as novel bioenergy-based platforms. Phytochemical analyses correlated the total phytonutrient content with the antioxidant and electron-stimulating activities of JQY. The antiviral and immunomodulatory potential of JQY were assessed via molecular docking. Significant findingsJQY has significant bioenergy-stimulation properties with a 1.85 ± 0.19 amplification factor, implying bioenergy-steered and electron-mediated antiviral and immunomodulatory efficacy. Major flavonoids (e.g., chlorogenic acid, rosmarinic acid) identified by HPLC exhibit electron-shuttling (ES) properties due to their ortho- or para-dihydroxyl groups. These dihydroxyl groups also bound enzymes via hydrogen bonds; thus, chlorogenic acid and rosmarinic acid exhibited higher LibDock scores than the standard drugs. All test compounds passed Lipinski's rule of five with low drug toxicity risks, suggesting prospective candidates for drug development.

Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption.

Long-duration missions in outer Space will require technologies to regenerate environmental resources such as air and water and to produce food while recycling consumables and waste. Plants are considered the most promising biological regenerators to accomplish these functions, due to their complementary relationship with humans. Plant cultivation for Space starts with small plant growth units to produce fresh food to supplement stowed food for astronauts' onboard spacecrafts and orbital platforms. The choice of crops must be based on limiting factors such as time, energy, and volume. Consequently, small, fast-growing crops are needed to grow in microgravity and to provide astronauts with fresh food rich in functional compounds. Microgreens are functional food crops recently valued for their color and flavor enhancing properties, their rich phytonutrient content and short production cycle. Candidate species of microgreens to be harvested and eaten fresh by crew members, belong to the families Brassicaceae, Asteraceae, Chenopodiaceae, Lamiaceae, Apiaceae, Amarillydaceae, Amaranthaceae, and Cucurbitaceae. In this study we developed and applied an algorithm to objectively compare numerous genotypes of microgreens intending to select those with the best productivity and phytonutrient profile for cultivation in Space. The selection process consisted of two subsequent phases. The first selection was based on literature data including 39 genotypes and 25 parameters related to growth, phytonutrients (e.g., tocopherol, phylloquinone, ascorbic acid, polyphenols, lutein, carotenoids, violaxanthin), and mineral elements. Parameters were implemented in a mathematical model with prioritization criteria to generate a ranking list of microgreens. The second phase was based on germination and cultivation tests specifically designed for this study and performed on the six top species resulting from the first ranking list. For the second selection, experimental data on phytonutrients were expressed as metabolite production per day per square meter. In the final ranking list radish and savoy cabbage resulted with the highest scores based on their productivity and phytonutrient profile. Overall, the algorithm with prioritization criteria allowed us to objectively compare candidate species and obtain a ranking list based on the combination of numerous parameters measured in the different species. This method can be also adapted to new species, parameters, or re-prioritizing the parameters for specific selection purposes.

Gamma rays induced enhancement in the phytonutrient capacities of tomato (Solanum Lycopersicum L.)

One of the most important problems for the field-grown Ayaş tomato (Solanum lycopersicum Ayas population), which is preferred for consumption in Central Anatolia because of its aromatic taste, is that the shelf life is short because of insufficient fruit firmness. Therefore, a study was initiated to develop high-quality lines and variety candidates through mutation breeding in the current Ayaş population. In this study, the effective mutation dose (EMD50) was found to be 150 Gy for seeds using a Cobalt-60 gamma ray source. The main mutant population was generated by applying EMD50. During the study, mutant lines selected by following the classical mutation breeding stages were evaluated in terms of yield and quality traits (antioxidant content, total soluble solid amount, fruit firmness, Brix, etc.) starting from the M4 stage. One of our aims was to determine and improve the phytonutrient content of field-grown tomatoes. The fruits of selected lines at the M4 stage were extracted by liquid-liquid partition and accelerated solvent extraction techniques and analyzed by High Performance Liquid Chromatography (HPLC) in this study. It was found that 28 of the 29 mutant lines were significantly different from the control and mutant lines. Mutant lines 9-22, 8-90, 8-135, and 8-127 were determined to be the most promising for commercialization.

Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger

Hidden hunger, also known as micronutrient deficiency, is a form of undernutrition, which is exacerbated when food security is fragile. However, the amount of phytonutrients in the diet can be increased by using underutilized species, such as fresh mint greens (Mentha). These plants have a high biological value due to the high content of biologically active substances. Plants of the genus Mentha, however, differ significantly in their chemical composition and, thus, nutritional value. The main objective of this study was to evaluate the content of phytonutrients in different Ukrainian species of mint: peppermint (Mentha piperita), horsemint (Mentha longifolia L.), silver-leaved horsemint (Mentha longifolia S.), and spearmint (Mentha spicata L.), and to determine their stability after drying and freezing. After studying the chemical composition of fresh, dried, and frozen plants of these species, it was established that Ukrainian mint species offer a robust set of phytonutrients and can be used as ingredients of the so-called “functional foods.” The biologically active substances in mint are concentrated during drying. Moreover, such raw materials are easily stored and used as an ingredient. However, the losses of ascorbic acid due to drying mint reach 70%; of carotenoids—approximately 10–15%; of chlorophylls—21–38%; and of phenols—19–29%. Peppermint and spearmint were observed to have higher stability of biologically active compounds. As for the freezing, the best stability of the chemical composition was demonstrated by field mint and spearmint samples. Therefore, a targeted selection of mint types and varieties prior to processing will allow preserving maximal preservation of a maximum amount of biologically active substances, increasing the content of phytonutrients in finished products, and preventing the development of hidden hunger.

Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato

Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse diet and serve as a functional food with its antioxidant content. Therefore, it is important to know how the production technology alters the content and composition of these antioxidant compounds. The objective of this study was to collect information on how the increased potassium dominant fertilizer levels and also the additional high-dose fertigation can affect the phytonutrient contents and yields in an orange- and a purple-fleshed sweet potato cultivar. Field experiments were conducted in the Hungarian county of Heves in two consecutive growing seasons in 2021–2022. Different doses of potassium-predominant fertilizer were applied to an orange flesh (Beauregard) and a purple flesh (Stokes Purple) varieties of sweet potatoes. Different application techniques were used in the form of base and top dressing at different rates. The effect on yield and polyphenol content of the different fertilizer rates was investigated. Analytical studies were carried out by high-performance liquid chromatography (HPLC). In the case of the Beauregard variety, in addition to identifying the carotenoids, we also performed their quantitative determination. We found that 87% of the carotenoid content was ß-carotene. The total anthocyanin content was investigated for the purple variety—Stokes Purple, for which a new extraction method was developed. In our study, the split dosages, when the pre-planting fertilizer was supplemented with additional liquid fertilization, resulted in 36 and 30.5% higher yields in the Beauregard in Experiment I and Experiment II, respectively, compared to the untreated control plots over the two years. The additional liquid fertilizer increased the yield to a lesser extent when compared to treatments received only pre-planting fertilizer. As for Experiment III, the split dosages resulted in 34.4% higher yields in the Stokes Purple compared to the control plots. However, the additional liquid fertilizer was not effective at all when the plants received a double dose of pre-planting fertilizer in the case of Stokes Purple. Total carotenoid (Experiment I–II) was higher and anthocyanin yield per plant (Experiment III) was significantly higher in the split-dosage treatment than in the untreated control plots.

Phytonutrient content and oil quality of selected edible oils upon twelve months storage

AbstractEdible oils contain naturally occurring phytonutrients and therefore exhibit numerous beneficial health effects. However, the phytonutrients tend to degrade in different extent with storage duration and temperature. In this study, the impact of storage conditions on the stability of phytonutrients, including vitamin E, carotenoid, phytosterols and squalene, and oil quality, including free fatty acids (FFA), peroxide value (PV), anisidine value (AV), and oxidative stability index (OSI) of red palm‐pressed mesocarp olein, palm olein, extra virgin olive oil, and sunflower oil were investigated. The oils were stored in three conditions, 23°C (with light and without light) and 35°C (without light). Results showed that the retention percentages of phytonutrients where in the range of 0%–100% for vitamin E, 51.24%–83.63% for carotenoid, 83.40%–100% for phytosterols and 27.94%–100% for squalene. Pearson correlation analysis between phytonutrients and oil quality of oils in different storage conditions showed that correlation coefficient values (r) were in the range of −1 to 0 for FFA, −1 to 0.22 for PV, −1 to 0.33 for AV, and −0.23 to 1 for OSI, implying that correlations between both variables are not in same direction. Degradation studies of phytonutrients using zero‐order kinetic model where optimum‐case conditions exhibited highest half‐life (t1/2) among the three conditions. In conclusion, storage conditions and synergistic effect affected the phytonutrients stability in the oils and oil quality in different extent. In general, storage at ambient temperature and dark condition contributed to the best phytonutrients retention and oil quality.