Concentrations Of Other Minerals Research Articles

Replacing Inorganic Source of Zinc with Zinc Hydroxy Chloride: Effects on Health Status, Hemato-biochemical Attributes, Antioxidant Status, and Immune Responses in Pre-ruminant Crossbred Calves.

The current research aimed to assess the feasibility of using Zn hydroxy chloride (ZnOHCl) as an alternative to ZnSO4 in pre-ruminant crossbred calves. Twenty-four male crossbred calves (Tharparkar × Holstein Friesian) were categorized into four groups according to body weight and age (body weight 31kg; age 10days). Experimental calves were kept on a similar feeding regimen except that different groups were supplemented with either 0mg Zn/kg DMI (Zn-0), 80mg Zn/kg DMI as ZnSO4 (ZnS-80), 40mg Zn/kg DMI as ZnOHCl (ZnH-40), or 80mg Zn/kg DMI as ZnOHCl (ZnH-80). All the calves were fed for 90days as per ICAR (2013) feeding standard to fulfill their nutrient requirements for growth rate of500g/day. The study observed the influence of different sources and varying levels of Zn supplementation over a 90-day experimental period on health status, hemato-biochemical attributes, antioxidant status, immune responses, and plasma minerals and erythrocyte Zn concentrations. The data was examined using a randomized complete block design (RCBD) with fixed effects of treatment, period, and their interaction. The results indicated that irrespective of the sources and levels of Zn, supplementation did not lead to significant changes in health status as assessed by fecal score, nasal score, ear score, and eye score. Hematological parameters remained unchanged following supplementation with different sources and levels of Zn. Zn-supplemented groups showed higher levels of total protein, globulin, and alkaline phosphates (ALP) compared to the non-supplemented group. However, no significant variations were detected within the Zn-supplemented groups. Zinc supplementation significantly increased total antioxidant capacity (TAC), antioxidant enzyme activity, total immunoglobulin (Ig), immunoglobulin G (IgG), cell-mediated immunity (CMI), and humoral immunity (HI); however, no significant variations were detected among Zn-supplemented groups. Zn supplementation enhanced plasma and RBC Zn concentration without affecting the plasma concentration of other minerals. However, among the Zn-supplemented groups, 80mg Zn/kg DMI as ZnOHCl resulted in the highest RBC Zn concentration. The study results demonstrate that Zn supplementation enhanced biomarkers of zinc status, antioxidant levels, and immune responses in pre-ruminant crossbred calves. Nevertheless, no significant variations were observed between the different Zn sources (ZnSO4 and ZnOHCl) utilized in this study. Research suggests that ZnOHCl could be a feasible alternative to ZnSO4 in the diet of pre-ruminant crossbred calves.

Productive and qualitative profile of unexploited microgreen genotypes from Brassicaceae, Chenopodiaceae, Asteraceae and Portulacaceae families

Microgreens combine visual, taste, flavor and bioactive qualities based on genetic selection, making them a gastronomic novelty. In the present study, ten microgreen genotypes were investigated in terms of biometrical traits (fresh yield, dry matter concentration, and main color indices) alongside compositional analyses, involving cations, nitrate, vitamin C, phenols, and glucosinolate profile. The genotypes were selected from Brassicaceae (five), Chenopodiaceae (one), Portulacaceae (one) and Asteraceae (two) families, according to the availability of unexploited local varieties beyond the commercial ones. The microgreens were cultivated hydroponically in a controlled environment. Distinct genotypic variations were observed for each measured biometric and qualitative trait, with substantial differences noted between and within species. Among the ten genotypes, the underutilized purslane stood out for vitamin C (30 mg 100 g-1 f.w.), Mg (39 mg 100 g-1 f.w.), and the remarkably low nitrate content (7 mg 100 g-1 f.w.). White mustard exhibited the highest levels of glucosinolates (171 mg kg-1 f.w.), phenols (190 mg g.a.e. 100 g-1 f.w), and notable concentrations of cations such as potassium, calcium, and magnesium. From a nutritional perspective, ‘Mugnolo’ (Brassica oleracea var. italica Plenck) proved less suitable as a microgreen due to its highest Na/K ratio (2.28) and generally the low content of other minerals, phenols, vitamin C, and glucosinolates. The findings of this study hold significance for selecting new microgreen species/varieties that align with the preferences and requirements of both consumers and producers.

Thyroid neoplasia associated with nutritional deficiency in cultured jade perch in Hong Kong.

Non-neoplastic thyroid hyperplasia is common in terrestrial animals, secondary to nutritional imbalances or other goitrogenic compounds. Thyroid hyperplasia is relatively common in teleost fish; however, malignant thyroid neoplasia is rarely reported. We diagnosed cases of thyroid neoplasia in a population of jade perch (Scortum barcoo). The 3,000 affected fish had grossly apparent, bilateral pharyngeal swellings. Histologic examination confirmed proliferative thyroid lesions ranging from hyperplasia to well-differentiated follicular cell carcinoma. In addition, the younger population of animals on the farm also had bacterial septicemia and mild Dactylogyrus sp. gill infections. Feed analysis revealed a severe deficiency of iodine and vitamin C in the homemade fish diet used on the farm. The concentrations of other minerals, such as zinc, were also on the lower end of the recommended requirements for freshwater fish. The farm was using surface water in its recirculating aquaculture system. We recommended a switch to a commercial aquaculture diet, as well as to use well water rather than surface water to avoid any contaminants, and to treat the younger fish with an antibiotic for bacterial septicemia. Our case provides evidence of progression from nutritional-associated thyroid hyperplasia to neoplasia in farmed teleost fish.

Forage yields and nutritive values of oat and triticale pastures for grazing sheep in early spring.

Small-grain winter cereals can be utilized as early spring pastures in temperate climates to relieve grazing pressure and potentially mitigate feed shortages. This study was conducted to determine the effects of triticale and oat cereal pastures grazed by sheep during early spring on forage yields, nutritive values, and nutritional requirements of sheep. The research was carried out over three consecutive years, from 2015 to 2017, at the Sheep Research Institute in Bandırma-Balıkesir, located in the Marmara region of Türkiye. The treatments were arranged in a completely randomized block design, with the two forage species, triticale and oat, randomized within each of three blocks. The animal material for the study consisted of 24 Karacabey Merino sheep, each 2 years old, with an average live weight of 57.6±0.5 kg, all in the late lactation stage. In each replication, four sheep were included, resulting in a total of 12 sheep grazing in each of the triticale and oat pastures. The sheep grazed exclusively on the cereal pastures without any additional feed, and had unrestricted access to water throughout the entire period of the experiment. The dry matter yields (DMY), dry matter intakes (DMI), nutritive values, and mineral contents of the cereal species were determined. The DMY showed significant differences over the years (P<0.05). No differences in DMY were observed between pastures, with oats yielding 11.99tha-1 and triticale yielding 11.08 tha-1. During the grazing period, the change in DMY was significant in all years (P<0.05). The average DMI of the sheep was 2,003.5 g d-1 for triticale and 2,156.6 g d-1 for oat, respectively, and DMI exhibited no significant differences across pastures. Although there was no difference in DMI between 2015 and 2016, the lowest consumption occurred in 2017 (P<0.05). Additionally, while DMI showed different trends each year based on the periods, it generally decreased by the end of the grazing period. While both pastures provided similar nutritive values, significant differences were observed in the crude protein (CP), acid detergent fiber (ADF), in vitro true DM digestibility (DDM), and metabolisable energy (ME) values across the years. Over the years, as the grazing period progressed, CP levels decreased while neutral detergent fiber (NDF), ADF, and acid detergent lignin (ADL) increased, resulting in reduced DDM and ME values. The phosphorus (P) content in triticale was higher than in oats, but there were no differences in the content of other minerals between them. Between the years, significant differences were observed in the levels of phosphorus (P) and iron (Fe), while changes in other elements were insignificant. The variation in mineral content during the grazing process differed over the three years. Study results indicated that the nutritional values of triticale and oat pastures are similar, and both can effectively be used to provide sufficient feed to meet the early spring forage requirements for sheep.

PSII-20 The Effect of Hemolysis on Vitamin A, E, and Trace Mineral Analysis in Plasma

Abstract The objective of this study was to assess the level of interference that occurs to vitamin A, E, and trace mineral analyses when plasma is subjected to hemolysis. Blood (14 mL; K3EDTA blood tubes; BD Vacutainer, Franklin Lankes, NJ) was collected from six gilts (approximately 85 kg) via jugular venipuncture. Collected whole blood (20 mL) was aliquoted equally into three test tubes. One test tube was processed with no manipulation, the second was aspirated with a 26-gauge one-half inch needle 5 times, and the third was subjected to sonification for 5 seconds (Model: GE 130PB; Cole Parmer, Vernon Hills, IL; outage = 02). Plasma was separated from red blood cells via centrifugation (2,000 x g for 10 minutes at 4°C) and stored at -80°C until time of analysis. All plasma from the samples were analyzed for vitamin A (retinol) and E (alpha-tocopherol) and trace minerals at the Iowa State University Veterinarian Diagnostic Laboratory (Ames, IA). Data were analyzed using the GLIMMIX procedure in SAS 9.4 (Statistical Analysis System, Cary, NC) with animal as the experimental unit and a fixed effect of hemolysis. Significant differences (P &amp;lt; 0.05) were found for vitamin A, E, and trace minerals, but at varying degrees of hemolysis (Table 1). Vitamin E, calcium, copper, magnesium, manganese, phosphorous, potassium, selenium, and zinc were not different (P &amp;gt; 0.05) when the sample was not manipulated or aspirated with a needle but were different (P &amp;lt; 0.05) when the sample was subjected to sonification. Vitamin A was different (P &amp;lt; 0.05) when the blood was aspirated and subjected to sonification compared with no manipulation. Iron and molybdenum were different (P &amp;lt; 0.05) across all three degrees of hemolysis. Based on these data, hemolysis can reduce vitamin A and E and calcium concentrations while increasing detectable concentrations of other minerals in plasma.

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.

A variety of foods fermented with lactic acid bacteria (LAB) serve as dietary staples in many countries. The incorporation of health-promoting probiotics into fermented milk products can have profound effects on human health. Considering the health benefits of Yakult, the current study was undertaken to develop an enriched Yakult-like fermented skimmed milk drink by the addition of two probiotic strains, namely Lacticaseibacillus casei (Lc) and Lacticaseibacillus rhamnosus (Lr). The prepared drinks were compared in terms of various parameters, including their physicochemical properties, proximate chemical composition, mineral estimation, microbial viable count, antioxidant activity, and sensory evaluation. Each strain was employed at five different concentrations, including 1% (T1), 1.5% (T2), 2% (T3), 2.5% (T4), and 3% (T5). The prepared Yakult samples were stored at 4 °C and analyzed on days 0, 7, 14, 21, and 28 to evaluate biochemical changes. The findings revealed that the concentration of the starter culture had a significant (p ≤ 0.05) impact on the pH value and moisture and protein contents, but had no marked impact on the fat or ash content of the developed product. With the Lc strain, Yakult's moisture content ranged from 84.25 ± 0.09 to 85.65 ± 0.13%, whereas with the Lr strain, it was from 84.24 ± 0.08 to 88.75 ± 0.13%. Protein levels reached their highest values with T5 (3% concentration). The acidity of all treatments increased significantly due to fermentation and, subsequently, pH showed a downward trend (p ≤ 0.05). The total soluble solids (TSS) content decreased during storage with Lc as compared to Lr, but the presence of carbohydrates had no appreciable impact. The drink with Lc exhibited a more uniform texture and smaller pore size than Yakult with Lr. Except for the iron values, which showed an increasing trend, the contents of other minerals decreased in increasing order of the added probiotic concentration used: 1% (T1), 1.5% (T2), 2% (T3), 2.5% (T4), and 3% (T5). The highest lactobacilli viable count of 8.69 ± 0.43 colony-forming units (CFU)/mL was observed with the T1 Lr-containing drink at the end of the storage period. Regarding the storage stability of the drink, the highest value for DPPH (88.75 ± 0.13%) was found with the T1 Lc drink on day 15, while the highest values for FRAP (4.86 ± 2.80 mmol Fe2+/L), TPC (5.97 ± 0.29 mg GAE/mL), and TFC (3.59 ± 0.17 mg GAE/mL) were found with the T5 Lr drink on day 28 of storage. However, the maximum value for ABTS (3.59 ± 0.17%) was noted with the T5 Lr drink on the first day of storage. The results of this study prove that Lc and Lr can be used in dairy-based fermented products and stored at refrigerated temperatures.

A nutritional supplement containing zinc during preconception and pregnancy increases human milk zinc concentrations.

During pregnancy and lactation minerals such as zinc are required to support maternal and infant health. Zinc is involved in various cellular processes, with requirements increasing in pregnancy and lactation. In the setting of a randomized trial, we investigated the effects on human milk (HM) zinc concentrations of a micronutrient-containing supplement including zinc in the intervention (but not control) group, started preconception and taken throughout pregnancy until birth. Additionally, we characterized longitudinal changes in HM concentrations of zinc and other minerals (calcium, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, and sodium). HM samples were collected across 7 time points from 1 week to 12 months from lactating mothers from Singapore (n = 158) and New Zealand (n = 180). HM minerals were quantified using sector field inductively coupled plasma mass spectrometry. Potential intervention effects on HM mineral concentrations were assessed using linear mixed models with a repeated measures design and time-weighted area-under-the-curve analyses. Over the first 3 months of lactation, HM zinc concentrations were 11% higher in the intervention group compared to the control group (p = 0.021). Higher HM zinc concentrations were most evident at 6 weeks of lactation. The intervention had no effect on HM concentrations of other minerals, which were not differently supplemented to the control and intervention groups. Temporal changes in HM minerals over 12 months of lactation were studied in the New Zealand mothers; HM zinc and copper concentrations progressively decreased throughout 12 months, while iron, potassium, sodium, and phosphorus decreased until 6 months then plateaued. HM calcium and magnesium initially increased in early lactation and iodine remained relatively constant throughout 12 months. HM manganese and selenium fell over the initial months of lactation, with a nadir at 6 months, and increased thereafter. The contrasting patterns of changes in HM mineral concentrations during lactation may reflect different absorption needs and roles at different stages of infancy. Overall, this study indicates that HM zinc concentrations are influenced by maternal supplementation during preconception and pregnancy. Further studies are required to understand the associations between HM zinc and other minerals and both short- and long-term offspring outcomes. ClinicalTrials.gov, identifier: NCT02509988, Universal Trial Number U1111-1171-8056. Registered on 16 July 2015. This is an academic-led study by the EpiGen Global Research Consortium.

Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System

Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown with three concentrations of Fe (as Fe-HBED) in the nutrient solution (0.022, 1, and 2 mmol L−1), and received further foliar applications of the element (as Fe-DTPA) at 0, 250, and 500 µmol L−1. The addition of 2 mmol Fe L−1 to the nutrient solution, together with foliar sprays at 500 µmol Fe L−1, induced the highest increase in fruit Fe concentration in clusters 1 and 2 (by 163% and 190%, respectively). The Fe added to the nutrient solution increased the fruit dry matter (up to +10.21%) but decreased the fruit’s fresh weight (up to −11.06%). The higher Fe concentrations provided to the crop synergistically increased the contents of other minerals (i.e., K, Mg, Na, and Zn), along with the fruit’s titratable acidity and soluble solids content, improving multiple functional and quality traits of the cherry tomatoes. These results show that Fe biofortification of cherry tomatoes can be effective to address Fe deficiency while obtaining high-quality products.

Comparative effect of zinc supplementation by hydroxy and inorganic sources on nutrient utilisation, mineral balance, growth performance and growth biomarkers in pre-ruminant calves

ABSTRACT Zinc (Zn), an important microelement in ruminant diet, plays a critical role in various enzymes, hormones and functional proteins involved in nutrient metabolism. The present study was conducted to assess the effect of zinc hydroxychloride (Zn5(OH)8Cl2·H2O [ZnOHCl] and zinc sulphate (ZnSO4) on nutrient utilisation, mineral metabolism and biomarkers pertaining to growth performance in pre-ruminant crossbred calves. Twenty-four crossbred calves [body weight (BW); 31.03 ± 4.30 kg; age 10 d] were randomly allocated to four treatment groups (n = 6), i.e. no supplementation of Zn (0 mg/kg dry matter [DM]), 80 mg/kg DM Zn as ZnSO4(ZnS-80), 40 mg/kg DM Zn as ZnOHCl (ZnH-40) and 80 mg/kg DM Zn as ZnOHCl (ZnH-80) for 90 d experimental period. Results showed that dietary Zn supplementation improved (p < 0.05) feed intake, BW, average daily gain, heart girth, body length, plasma growth hormone, insulin-like growth factor and thyroxin concentration; however, nutrient digestibility remained unaffected among the groups. Addition of Zn increased (p < 0.05) Zn retention and plasma Zn concentration without affecting retention and plasma concentration of other minerals. Retention of Zn was the highest in ZnH-80 group followed by ZnH-40, ZnS-80 and lowest in control group. Overall results of the present study indicate that regardless of sources and levels, Zn supplementation increased growth performance, plasma Zn concentration and hormones levels in pre-ruminant crossbred calves. However, supplementation of hydroxy Zn at 40 mg/kg DM had similar effect as produced by ZnSO4 or ZnOHCl at a supplementation level of 80 mg/kg DM. Therefore, from the present study it can be concluded that ZnOHCl can be used as a Zn source for pre-ruminant calves at a lower dose compared to ZnSO4.

Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.

Pasta is a product that requires culinary processing which can affect the content of minerals in the finished product. The study aimed to examine how cooking pasta (1) in salted water (1 teaspoon—16 g of salt per 1 litre of water) or unsalted water and (2) rinsing cooked pasta with running water affects the content of minerals. Thirty-five samples of six types of pasta were analysed. The content of minerals was determined using the ICP-OES method. Retention of minerals in the cooked pasta was calculated. Taking the culinary treatment into account, the intake of minerals with pasta was assessed for children, adolescents, and adults, and the values were compared with the recommendations for the population of Poland. The analysed culinary factors had a statistically significant influence on the content of minerals. Adding salt to water when cooking pasta significantly increased the content of Na in the product, which in turn was negatively correlated with the content of other minerals. When pasta was cooked in unsalted water, it contained less Na and more other minerals than pasta cooked in salted water. Rinsing of pasta reduced the content of all minerals. Pasta is an important source of Mg, Cu, and Mn in the diet of Poles. These ingredients are particularly important to ensure correct development and functioning of the human body. The best method of culinary treatment of pasta is cooking in unsalted water without rinsing.

Mineralogy and Permeability of Gas and Oil Dolomite Reservoirs of the Zechstein Main Dolomite Basin in the Lubiatów Deposit (Poland)

Permeability characterizes the ability of rocks to store and transport natural gas, crude oil and reservoir fluids. Permeability heterogeneity of reservoir rocks, including dolomites, results from overlapping geological and physicochemical processes. The permeability study of gas-bearing dolomites was carried out on the Lubiatów hydrocarbon deposit (Poland), located at the Ca2 carbonate platform toe-of-slope, which is a prospective area for hydrocarbon exploration in Europe. Due to the complicated rock textures and overlapping alteration processes, including secondary crystallization or dissolution of minerals, the permeability of the deposit is variable. Studies of dolomites from a depth of 3242–3380 m show high mineralogical diversity; the percentage of dolomite ranges from 79% to 95% with a variable content of other minerals: anhydrite, gypsum, quartz, fluorite, plagioclase and clay minerals. The porosity variability ranges from 4.69% to 31.21%, depending on the measurement method used. The mean permeability value is 35.27 mD, with a variation range of 0.9 to 135.6 mD. There is neither change in permeability with depth and mineral composition, nor a direct relationship between porosity and permeability.

Silicon Enhances Biomass and Grain Yield in an Ancient Crop Tef [Eragrostis tef (Zucc.) Trotter

Silicon (Si) is one of the beneficial plant mineral nutrients which is known to improve biotic and abiotic stress resilience and productivity in several crops. However, its beneficial role in underutilized or “orphan” crop such as tef [Eragrostis tef (Zucc.) Trotter] has never been studied before. In this study, we investigated the effect of Si application on tef plant performance. Plants were grown in soil with or without exogenous application of Na2SiO3 (0, 1.0, 2.0, 3.0, 4.0, and 5.0 mM), and biomass and grain yield, mineral content, chlorophyll content, plant height, and expression patterns of putative Si transporter genes were studied. Silicon application significantly increased grain yield (100%) at 3.0 mM Si, and aboveground biomass yield by 45% at 5.0 mM Si, while it had no effect on plant height. The observed increase in grain yield appears to be due to enhanced stress resilience and increased total chlorophyll content. Increasing the level of Si increased shoot Si and Na content while it significantly decreased the content of other minerals including K, Ca, Mg, P, S, Fe, and Mn in the shoot, which is likely due to the use of Na containing Si amendment. A slight decrease in grain Ca, P, S, and Mn was also observed with increasing Si treatment. The increase in Si content with increasing Si levels prompted us to analyze the expression of Si transporter genes. The tef genome contains seven putative Si transporters which showed high homology with influx and efflux Lsi transporters reported in various plant species including rice. The tef Lsi homologs were deferentially expressed between tissues (roots, leaves, nodes, and inflorescences) and in response to Si, suggesting that they may play a role in Si uptake and/or translocation. Taken together, these results show that Si application improves stress resilience and yield and regulates the expression of putative Si transporter genes. However, further study is needed to determine the physiological function of the putative Si transporters, and to study the effect of field application of Si on tef productivity.

Состав проб песка юго-западных и центральных районов Прибайкалья

A study of the characteristics of the sand samples from the southwest shore of Lake Baikal has been carried out, with the purpose to find out the possibility of using the sand for the needs of the food industry. To determine the granulometric composition of the sand, a sieve analysis method has been applied, i.e. the separation of the granular mixture fractions using a set of sieves, with the further determination of the mass of each fraction and their percentage in the test substance. The sieving has been carried out by means of vibration. The X-ray analysis of the sand samples has used a Bruker D8 Advance diffractometer. The method allows determining the parameters of the crystal lattices, analyzing the phase composition of the test substance, and identifying the prevailing structures in the sample. Based on the x-ray analysis results, the crystal structure of the mineral components has been determined. The study has shown the following mineralogical composition of the sand. The prevailing mineral is quartz, its content varying from 40 to 60 percent; the content of albite and anorthoclase is 15 to 30 percent, and a small fraction is represented by dikkit and indialit (less than 5 percent). In the sand samples taken in the settlement of Angasolka, about 9 percent is represented by antophyllite. The processed results of the sieve analysis show the following. Most samples have been found to be quite homogeneous in terms of their grain composition, each sample having a predominant fraction, with the exception of the sample taken in the town of Slyudyanka, in which the particle size varies significantly. The studied sand samples can be classified as lacustrine or lake-glacial, their crystal-chemical composition being quite diverse. The study shows that the main components in the sand composition are quartz and feldspar, with a small content of other minerals being present. The granulometric analysis results show that the sand samples taken at the lakeshore in the vicinity of Slyudyanka are characterized by a large dispersion of the particle sizes, while other samples of the bulk material contain a predominant fraction. The sand from the Baikalsk area is most suitable for use in the food industry as it contains middle size fractions.

Comparative Physiological and Biochemical Changes in Tomato (Solanum lycopersicum L.) Under Salt Stress and Recovery: Role of Antioxidant Defense and Glyoxalase Systems.

Salinity toxicity and the post-stress restorative process were examined to identify the salt tolerance mechanism in tomato, with a focus on the antioxidant defense and glyoxalase systems. Hydroponically grown 15 day-old tomato plants (Solanum lycopersicum L. cv. Pusa Ruby) were treated with 150 and 250 mM NaCl for 4 days and subsequently grown in nutrient solution for a further 2 days to observe the post-stress responses. Under saline conditions, plants showed osmotic stress responses that included low leaf relative water content and high proline content. Salinity induced oxidative stress by the over-accumulation of reactive oxygen species (H2O2 and O2•−) and methylglyoxal. Salinity also impaired the non-enzymatic and enzymatic components of the antioxidant defense system. On the other hand, excessive Na+ uptake induced ionic stress which resulted in a lower content of other minerals (K+, Ca2+, and Mg2+), and a reduction in photosynthetic pigment synthesis and plant growth. After 2 days in the normal nutrient solution, the plants showed improvements in antioxidant and glyoxalase system activities, followed by improvements in plant growth, water balance, and chlorophyll synthesis. The antioxidant and glyoxalase systems worked in concert to scavenge toxic reactive oxygen species (ROS), thereby reducing lipid peroxidation and membrane damage. Taken together, these findings indicate that tomato plants can tolerate salinity and show rapid post-stress recovery by enhancement of their antioxidant defense and glyoxalase systems.

Effect of Ca and P supplementation on the haematological parameters and content of selected minerals in the blood of young farmed fallow deer males (Dama dama)

The aim of the study was to assess the effect of supplementation of feed rations with increased calcium and phosphorus doses on the haematological parameters and plasma zinc (Zn), phosphorus (P), magnesium (Mg), copper (Cu), calcium (Ca), and iron (Fe) content as well as the body weight and the growth and development of the first antler in farmed fallow deer (Dama dama Linnaeus, 1758). The mean level of erythrocytes (RBC), haemoglobin (HGB), and haematocrit (HCT) was increased in the Ca- and P-supplemented group after the treatment period. The change was statistically significant (p < 0.05) in the case of RBC and HCT. The other haematological parameters (mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC), and platelet count (PLT)) were reduced. An increase in the Zn content was observed in the plasma of slaughtered animals. The concentration of other minerals (P, Mg, and Cu only in group II receiving a higher level of Ca and P in the feeding dose; Ca and Fe only in group I supplemented with a lower content of Ca and P in a nutritional dose) in blood plasma decreased slightly after the supplementation period and declined further after the slaughter. Noteworthy, there was a significant increase in the plasma Cu and Fe levels in group I in group II, respectively, in the post-supplementation period. No significant differences were observed in the body weight between the groups, but there was a beneficial effect of the higher Ca and P dose in the feed ration for the farmed fallow deer on the length of the first antler (p < 0.05). The antlers of animals in group II were on average 2.3 cm longer than in group I.

Calcium: Improved plant health and nutrition through 4R management

Calcium is an important nutrient for all crops. Soil calcium concentration and availability to crops is influenced by pH, CEC, soil type, and the concentration of other minerals in the soil. The solubility of the calcium source is important to consider when making a calcium application. The source, rate, timing, placement, and environmental conditions must be considered to implement the 4Rs for improved plant performance, yield, and crop quality. Earn 0.5 CEUs in Nutrient Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/696.

Proximate Composition Based Enset Diversity Study using Multivariate Analysis in Sheka Zone, Southwest Ethiopia

The study on enset diversity based on its kocho and bulla proximate contents was done in major enset producing areas of Sheka zone in three agro-ecologies of the districts (Yaki (lowland), Andiracha (mid-land) and Masha (highland) Southwest (SW) Ethiopia with the objective to evaluate diversity study of enset based on its nutritional composition. The result of the analysis revealed that there were variations among all concerned clones. Highest dry matters were recorded in bulla of all clones though their amounts varied from 51.64 to 58%. Also ash and crude fat content also ranged between 1.41 and 0.81% of ash and 0.22 and 0.04% in fat respectively in bulla. Of macro-nutrient metals, K and Ca were found to be highest with 0.3 to 0.57% K and 0.01 to 0.28% Ca. Others such as Mg, Fe and P were very few in percent but varied in amount between ranges of trace or 0.01 to 0.06%. In kocho, also dry matter varied from 41.25 to 49.70% and its crude fiber and ash content also ranged between 1.81 to 4.77% and 1.44 to 2.5% respectively. The K and ca compositions of kocho ranged between 0.31 to.93% and 0.05 to 0.965% respectively. Contents of other minerals oscillated between 0.01 to 0.09% for P, Mg and Fe. Moreover, PCA employed for ten bulla and kocho traits were expressed by the first four PC with total variation of 76.6% in which the first two PC explained 48% of variation. Cluster analysis was allowed grouping 14 enset clones in to three clusters. Divergence analysis result also indicated as maximum distances between these clusters with D2 value of ranging from 59.26 between cluster 2 and 3 and 261.77 between cluster 1 nad 3 indicating possibility of cross breeding between landraces of different clusters. So, future research should focus on clones’ collection, conservation and molecular characterization for further breeding works.

Combustion performance of Jatropha curcas L. residues in a biomass burner with continuous feeding system

ABSTRACTCombustion of Jatropha curcas L. press cake, seed shells and shell/hull-pellets as biofuels using an automatic biomass burner was investigated for 36 h under continuous operation. Temperatures in the combustion chamber and of the flame, exhaust gas and ash were evaluated. Thermal efficiency of press cake, seed shells and shell/hull-pellets was determined to be 93.1, 95.4 and 94.1%, respectively. CO2 content in the exhaust gas was measured as 7.1, 13.3 and 11.8% vol., while the content of CO was 1.9, 4.6 and 2.8% vol., respectively. The amount of remaining ash was 13.1, 11.8 and 10.6%, respectively. In all ashes, the major nutrients for fertilizers such as potassium, phosphorus, calcium and magnesium exceeded the minimum threshold of German fertilizer regulation. A high chlorine content was detected in the ashes. Contents of other minerals (iron, titanium and manganese) and heavy metals such as nickel were found to be lower than the maximum threshold. However, the chromium content exceeded the threshold. The content of heavy metals should be reduced before utilizing the ash as fertilizer.

Safety and efficacy of bentonite as a feed additive for all animal species.

The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) received a request from the European Commission to assess the safety and efficacy of bentonite when used as a technological feed additive (substances for reduction of the contamination of feed by mycotoxins) for all animal species. The applicant, EUBA aisbl (European Bentonite Association) representing six companies, submitted to EFSA a technical dossier to support the application. The applicant proposes to use bentonite at the maximum level of 20,000 mg/kg complete feed. The additive apparently interferes with the analysis of aflatoxin B1 in feed. The safety of the additive was already evaluated by the Panel in an opinion delivered in 2012. Bentonites are safe for all animal species, the consumers and the environment when used at a maximum level of 20,000 mg/kg complete feed. The results of a new genotoxicity study reinforced the previous conclusion that smectites are non‐genotoxic. Bentonites are not skin irritants but might be mildly irritant to the eye; based on a new study submitted, the additive is not a skin sensitiser. Owing to its silica content, the additive is a hazard by inhalation for the users. The in vitro study showed that the di‐ and tri‐octahedral smectites tested can adsorb aflatoxin B1 at different concentrations and at pH 5; however, no adequate in vivo studies were available. Therefore, the Panel cannot draw conclusions on the additive's efficacy. The Panel further considers the safety and efficacy conclusions to apply equally to the di‐ and tri‐octahedral smectites under assessment. The FEEDAP Panel posted some recommendations regarding the maximum content of other minerals in the additive and the incompatibilities of the additive with other medicinal substances. The Panel also drew a remark concerning the denomination of the additive and the current regulatory definition of Bentonite.

Concentration of minerals in the hoof horny capsule of healthy and lame dairy cows

The aim of this study was to evaluate the mineral concentrations in the hoof horny capsule of healthy Holstein cows and cows with hoof problems associated with laminitis. Twenty-one multiparous Holstein cows with an average production of 24 L of milk/day, reared with semi-extensive nutritional management, were studied. The animals were evaluated and divided into two groups based on their locomotion score (LS, range: 0 to 4). LS greater than 2 indicated laminitis-associated lesions (lame cow group: LC), and LS = 0 indicated cows without laminitis (CWL). A sample of 30 mm2 was collected from the hoof horny capsule at the abaxial wall to evaluate the concentrations of calcium, phosphorus, zinc, and magnesium. Calcium blood concentration was also evaluated. The LC group had lower magnesium concentration (P=0.008) and showed a trend (P=0.06) for lower calcium concentration compared to healthy animals (CWL), even though all animals were normocalcemic. The concentration of other minerals did not differ between the LC and CWL group. In conclusion, the magnesium concentration in the hoof horny capsule was lower in cows with lesions associated with laminitis, while phosphorus and zinc concentrations were not affected. The relationship between hoof lesions and calcium concentration requires further investigation.