Content Of Hydroxycinnamic Acids Research Articles

Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

This study explores the impact of processing techniques on the bioactive composition and antioxidant properties of Bambusa nutans shoots, an underutilized superfood. Boiling resulted in a significant reduction of total phenols (39.52%), flavonoid (8.07%), and tannin (27.77%). Conversely, fermentation increased total phenols (25.92%), tannin (34.72%), and phytosterol (75.39%). Antioxidant activities were notably higher in fermented-shoots, as indicated by DPPH and FRAP assays, and in-vivo experiments demonstrated increased GSH (31.85%) and decreased LPO levels (11.12%) post-administration of fermented-shoots extract. Spectral analysis revealed an increased diversity of compounds in fermented shoots, with GC/MS identifying hexadecane-1-ol in significantly higher proportions and 11 characteristic bands in FTIR spectra. HPLC analysis demonstrated changes in phenolic acids and flavonoid content, with fermentation enhancing 3,4,5-trihydroxybenzoic acid, 4′-hydroxycinnamic acid, benzene-1,2-diol, and luteolin contents. This study underscores the dynamic nature of B. nutans shoots, highlighting the potential for enhanced bioactivity and antioxidant properties through fermentation, offering promising avenues for culinary and pharmaceutical developments.

Intake, in vivo digestibility and protein utilization of wethers fed timothy or tall fescue when harvested at different dates in the first regrowth cycle

The objective of this study was to evaluate the effects of harvest date in the first regrowth cycle and grass species on intake, in vivo digestibility and its relation to protein utilization in wethers fed timothy or tall fescue silages. Timothy and tall fescue were harvested at regular (RTI and RTF, respectively) or late date (LTI and LTF, respectively) in the first regrowth, creating four experimental silages. Eight wethers were used in a duplicated 4 × 4 Latin square. Experimental periods lasted for 4 wk and wethers were fed ad libitum during the first 3 wk, with intake recorded during the third week. During the fourth week, wethers were fed 80% of ad libitum, and feces and urine were collected during the last 4 d. Wethers receiving RTI showed the greatest DM intake when expressed as kg/d or as percentage of body weight (BW) (P≤0.05). The intake of neutral detergent fiber (aNDFom) was affected by forage species only, where animals fed timothy silages had greater aNDFom intake than animals fed tall fescue silages (P<0.001). Intakes of CP and sum of the protein fractions A, B1 and B2 (AB1B2) were affected by the interaction between harvest date and forage species, where wethers fed RTI showed the greatest intakes of CP (P=0.001) and AB1B2 (P=0.02). Harvesting the forages at late date decreased the in vivo digestibility in wethers but only for timothy, where animals fed LTI silage showed the lowest DM (P<0.001), organic matter (OM) (P<0.001), aNDFom (P=0.02) and acid detergent fiber (P=0.004) digestibility, and a tendency for lower CP digestibility (P=0.07) compared with the other silages. Wethers fed RTI silage showed greater intake of nitrogen (N) (P=0.001) and digestible OM (P=0.003), greater allantoin (P=0.03) and hippuric acid (P=0.05) excretions, greater microbial N flow (P=0.03), and a tendency for greater excretion of fecal N (P=0.09) compared with the other silage-fed animals. In conclusion, delayed harvest decreased in vivo digestibility only in timothy, but even with lower in vivo digestibility wethers fed timothy silages showed a greater intake than wethers fed tall fescue silages, likely due to lower concentration of hydroxycinnamic acids observed in timothy compared with tall fescue as published previously.

Effect of Echinacea purpurea Herb Defatting on the Extraction of Hydroxycinnamic Acids

INTRODUCTION. Currently the development of novel resourceand cost-effective extraction techniques for herbal medicinal products is a priority for pharmaceutical technology. A unique position among these herbal medicinal products belongs to the medicinal products of Echinacea purpurea, which stimulate the innate immune system.AIM. The study aimed to investigate the effect of E. purpurea herb defatting on the extraction of hydroxycinnamic acids (HCAs) from the herbal drug and to evaluate the suitability of this treatment for the production of E. purpurea tinctures.MATERIALS AND METHODS. On the basis of previous experimental findings, heptane was chosen as the defatting solvent. The production of E. purpurea tinctures included an additional step of herbal drug heating. The content of total HCAs was determined using a pharmacopoeial method, while the content of individual HCAs was determined using high-performance liquid chromatography. The residual defatting solvent was quantified by gas chromatography. The experiment used reference standards for HCAs.RESULTS. The study showed that a single one-hour defatting treatment of the herbal drug with heptane at a 1 g to 5 mL ratio increased the yield of HCAs extracted from Е. purpurea herb. The optimal production process for E. purpurea tinctures involved grinding the herbal drug to 500–2000 μm, macerating the powder with 60% ethanol (v/v) at a 1 g to 10 mL ratio for 7 days, mechanically stirring the mixture for 60 min, and settling the crude extract for 3 days. Heating the herbal drug prior to extraction resulted in the highest yield of HCAs.CONCLUSIONS. The newly developed production technology for E. purpurea tinctures with a preliminary defatting step increases the HCA content in the tinctures. This technology can be used for the industrial production of tinctures high in HCAs.

Spectrophotometric Determination of Hydroxycinnamic Acids in Herbal Drugs. Part 2. Determination of Hydroxycinnamic Acids in the Presence of Polyphenolic Compounds (Review)

INTRODUCTION. Polyphenolic compounds of various classes have pronounced absorption bands overlapping in almost the same ultraviolet region. This superposition of bands complicates the quantification of total hydroxycinnamic acids in herbal drugs by direct spectrophotometry without additional sample preparation.AIM. This study aimed to establish the possibility of quantifying hydroxycinnamic acids in herbal drugs by spectrophotometry in the presence of other polyphenolic compounds.DISCUSSION. This review analyses publications on analytical procedures for the spectrophotometric quantification of hydroxycinnamic acids that are based on the preliminary separation or chemical modification of polyphenolic compounds (combining the use of spectrophotometry, chromatography, extraction, Arnow’s reagent, etc.). The described sample preparation can help to resolve absorption bands in the spectra of polyphenolic compounds. The results of assessing the characteristic parameters of these analytical procedures (selectivity, sensitivity, labour intensity, etc.) can serve as a basis for searching novel approaches to the quantitative determination of hydroxycinnamic acids in plants.CONCLUSIONS. To determine the content of hydroxycinnamic acids in mixtures of polyphenolic compounds, analysts may use special sample preparation (combining spectrophotometry with chromatography and extraction) or chemical modification of the initial compounds. The acquired spectra could benefit from specific mathematical processing (derivative photometry and Vierordt’s method). However, even with the abovementioned approaches, it may not always be possible to increase the selectivity of an analytical procedure. Therefore, there is a need to further improve existing analytical procedures for the quantification of hydroxycinnamic acids and develop new ones.

Spectrophotometric Determination of Hydroxycinnamic Acids in Herbal Drugs. Part 1. Direct Spectrophotometry (Review)

INTRODUCTION. Current scientific research aims to discover new plant sources of hydroxycinnamic acids for the development of novel medicinal products. Most commonly, the quantitative determination of hydroxycinnamic acids in herbal drugs involves testing procedures based on spectrophotometry and its modifications.AIM. This study aimed to establish the possibility of the quantification of hydroxycinnamic acids in herbal drugs by direct spectrophotometry.DISCUSSION. This review presents organised information on the use of direct spectrophotometry to quantify hydroxycinnamic acids in 70 plant species growing or cultivated in the Russian Federation. The review covers publications in Russian for the period from 2007 to 2023. According to the reviewed publications, direct spectrophotometry is an easy-to-use and highly reproducible method that does not require additional reagents or labour-intensive steps. Direct spectrophotometry may result in an overestimation of the hydroxycinnamic acid content due to overlapping absorption bands of polyphenolic compounds with different structures.CONCLUSIONS. Direct spectrophotometry can be considered as a method for measuring the total content of phenolic compounds (as well as hydroxycinnamic acids) in herbal drugs. Different approaches to direct spectrophotometric quantification of hydroxycinnamic acids in herbal drugs by can serve as a methodological basis for developing analytical procedures specific to the chemical compositions of biologically active compounds in herbal drugs and their extracts.

Chromatographic analysis of flavonoids and phenolic acids in the herb Ocimum sanctum L.

The genus Basil (Ocimum L.), which belongs to the Mint (Lamiaceae Martinov) family, includes more than 70 species and several subspecies of herbaceous plants and subshrubs. In wild nature, they are common on almost all continents in tropical and subtropical regions, less often in temperate climates. Holy basil (Ocimum sanctum L.) is most often used in folk medicine of various countries. The medicinal properties of this plant are determined mainly by the essential oil and polyphenols. As it is known, the chemical composition of plant raw materials can vary significantly depending on genetic characteristics (subspecies, chemotype) as well as on soil and climatic conditions during its cultivation.&#x0D; This study aimed to determine the chromatographic profile of flavonoids and phenolic acids in the Ocimum sanctum herb during its cultivation in the conditions of the Ternopil Region (Ukraine). The aerial part of the studied plant was harvested at the beginning of flowering in the summer of 2023. The dried raw material was crushed and sifted through a sieve. The chromatographic profile of flavonoids and phenolic acids was determined by high-performance liquid chromatography (HPLC) using an Agilent Technologies 1200 chromatograph. The raw material was extracted using 80% methanol in an ultrasonic bath. Identification and quantitative analysis were carried out using solutions of standard samples of flavonoids and phenolic acids. Calibration was carried out by the method of external standards.&#x0D; It was revealed that the Ocimum sanctum herb contains eight phenolic acids, among which hydroxycinnamic rosmarinic acid (10 453.48 μg/g) dominated. In general, the content of hydroxycinnamic acids in the raw material of the studied species was significantly higher than that of hydroxybenzoic acids. Among the six identified flavonoids, the highest content was determined for the flavanone neohesperidin (11 720.79 μg/g); the content of other flavonoids, in particular, flavonol derivatives (quercetin, rutin, quercetin-3-O-glycoside, kaempferol-3-O-glycoside) and flavone (luteolin) was significantly lower.&#x0D; Considering the significant therapeutic potential of the predominant phenolic compounds, the planning of further pharmacological studies of phytosubstances based on the raw material of the studied species deserves attention.

ИЗМЕНЕНИЕ ИНДИВИДУАЛЬНО-ГРУППОВОГО СОСТАВА ПОЛИФЕНОЛОВ В ЛИСТЬЯХ РАСТЕНИЙ LONICERA CAERULEA SUBSP. ALTAICA (CAPRIFOLIACEAE) В ВЫСОТНОМ ГРАДИЕНТЕ

Comparative analysis of the variability of quantitative indicators of the individual-group composition of biologically active phenolic compounds in leaf extracts of the resource species L. caerulea subsp. altaica (Caprifoliaceae Juss.) was carried out. Sampling for the study was carried out in the cenopopulations of the Altai Mountains in the valley of the Multa River, in the altitudinal gradient. Eighteen polyphenols were identified by high performance liquid chromatography in extracts from the leaves of L. caerulea subsp. altaica. Luteolin-7-glucoside is the main component among them. The content of individual classes of phenolic compounds in extracts from the leaves of L. caerulea subsp. altaica in the altitude profile varied significantly: hydroxycinnamic acid derivatives – 3.3-4.8 mg/g, flavonols – 6.6-12.1 mg/g, flavones – 13.6-29.6 mg/g. A significant increase in the total content of polyphenols and luteolin-7-glucoside in extracts from the leaves of L. caerulea subsp. altaica was noted above and below the limits of the optimum distribution of this plant in the vertical gradient. Positive statistically significant correlations of flavones and the total content of phenolic compounds with the height of plant growth are established within 1200–1850 meters above sea level. The content of flavonols and hydroxycinnamic acids, on the contrary, decreased with increasing altitude.

Metabolic Response of Peach Fruit to Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stål.)'s Infestation.

The brown marmorated stink bug (BMSB; Halyomorpha halys Stål.) is a highly destructive and polyphagous invasive pest that poses a serious threat to more than a hundred reported host plants. In the current study, the metabolic response of peach fruit of two cultivars-'Maria Marta' and 'Redhaven'-to BMSB infestation was studied using high-performance liquid chromatography (HPLC) and mass spectrometry (MS). In general, a strong phenolic response to BMSB infestation in peach flesh in the injury zone was observed, with flavanol content increasing by 2.4-fold, hydroxycinnamic acid content by 5.0-fold, flavonol content by 3.2-fold, flavanone content by 11.3-fold, and dihydrochalcones content by 3.2-fold compared with the undamaged tissue in the cultivar 'Maria Marta'. The phenolic response in the 'Redhaven' cultivar was even stronger. Consequently, the total phenolic content in the injured flesh also increased, 3.3-fold in 'Maria Marta' and 6.9-fold in 'Redhaven', compared with the uninjured flesh. Infestation with BMSB induced the synthesis of cyanidin-3-glucoside, which is not normally present in peach flesh. In comparison, the phenolic response was lower in peach peel, especially in the cultivar 'Maria Marta'. The study showed that both peach cultivars reacted to BMSB infestation with an increase in phenolic content in the peach flesh, but in a limited area of injury.

Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management.

Sugarcane straw (Saccharum officinarum) is a valuable coproduct renowned for its abundant polyphenolic content. However, extracting these polyphenols for natural ingredients faces challenges due to their inherent variability, influenced by biotic stress factors and plant characteristics. We explored the impact of five crucial factors on sugarcane straw polyphenolic diversity: (i) production area (Guariba, Valparaíso), (ii) borer insect (Diatraea saccharalis) infestation, (iii) plant age (first to seventh harvest), (iv) harvest season, and (v) plant variety. Response surface methodology (RSM) and artificial neural networks (ANN) were used to optimize polyphenol extraction conditions. A second-order polynomial model guided us to predict ideal sugarcane straw harvesting conditions for polyphenol-rich extracts. The analysis identified CU0618-variety straw, harvested in Guariba during the dry season (October 2020), at the seventh harvest stage, with 13.81% borer insect infection, as the prime source for high hydroxybenzoic acid (1010 µg/g), hydroxycinnamic acid (3119 µg/g), and flavone (573 µg/g) content and consequently high antioxidant capacity. The ANN model surpasses the RSM model, demonstrating superior predictive capabilities with higher coefficients of determination and reduced mean absolute deviations for each polyphenol class. This underscores the potential of artificial neural networks in forecasting and enhancing polyphenol extraction conditions, setting the stage for AI-driven advancements in crop management.

Great potential of flaxseed mucilage

Mucilage is one of the key components of flaxseed (which is also called linseed), and exhibits unique functional properties such as high water-holding capacity, and foamability. As a result, flaxseed mucilage has applications in food, agriculture, medicine and other industries. The composition and functional properties of mucilage vary between genotypes. To explore this variation, we characterized the mucilage of nine diverse varieties of flaxseed according a range of parameters including: morphology, mucilage content, fibre content, minerals, phenolic acids, polyphenols, antimicrobial activity, and antioxidant activity. We found significant differences between the genotypes in almost all of the parameters tested. Furthermore, we found a strong correlation between several of these parameters, including antioxidant activity, hydroxycinnamic acid, and sugar content. Antimicrobial activity against Gram positive bacteria was correlated with fibre content and potassium content, while chlorogenic acid content was correlated with suppression of Gram negative bacteria. These results provide a framework for crop improvement further development of functional and value-added products from flaxseed.

Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.

There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high content of hydrophilic bioactive compounds (encapsulated elderberry extract). Moreover, the solid residue resulting from the extraction of the polyphenols was characterized, and the lipophilic compounds retained in this residue were analyzed. The results show an important antioxidant activity of the extracts obtained, mainly linked to the high content of anthocyanins, hydroxycinnamic acids, and flavonols. The lipophilic bioactive compounds were characterized by a high content of essential fatty acids and high proportions of tocopherols. The information and results of the present study provide novel information about both lipophilic and hydrophilic compounds for the integral valorization of elderberries to promote a circular economy strategy.

Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis

Whole-wheat flour of purple wheat varieties contains anthocyanins and other phenolic compounds with high antioxidant activity, which makes it a potential raw material for functional foods. The content and composition of phenolic compounds in whole-wheat flour depends on the genotype and weather conditions; in the bread, however, they also depend on the bread-making technology. This article offers a comparative analysis of phenolic compounds in purple whole-wheat flour and bread baked from this flour.&#x0D; The study featured purple soft spring wheat (Triticum aestivum L.) of two varieties, Nadira and Line 193, which were harvested in 2016 and 2017, and corresponding bread samples. The antioxidant activity and phenolic content were measured spectrophotometrically while the qualitative analysis relied on the method of high-performance liquid chromatography (HPLC). &#x0D; In the hot and dry year of 2016, the content of bound phenolic acids reached 2.0–2.4 mg/g dry weight in the flour of both genotypes. In the cool and humid year of 2017, the content of anthocyanins in the Nadira flour increased by 2.7 times and amounted to 0.65 mg/g dry weight. However, the corresponding bread sample had a much lower phenolic content: soluble phenolics were halved, anthocyanins dropped by 3–4 times, and bound phenolic acids went down by 7–17 times. The content of bound phenolic acids in the flour correlated positively with the content of free phenolic acids in the bread. The HPLC analysis revealed an increase in the content of free hydroxycinnamic acids in the bread: p-coumaric acid was the most abundant and amounted to 0.14–0.22 mg/g dry weight.&#x0D; Conventional State Standard 27669-88 for bread making resulted in a total decrease in anthocyanins, bound phenolic acids, and most free phenolics. Therefore, this technology cannot be applied to functional bread. The results can help develop a breadmaking technology for purple wheat varieties.

Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications

Avocado peels (APs) are an agro-industrial non-edible residue from avocado processing industries that lack commercially valuable applications despite their content of bioactive molecules. This work investigates for the first time the combined use of conventional extraction with hydrothermal carbonization (HTC) as a new strategy to maximize the bioactive fractions obtained from APs for potential cosmeceutical applications. APs were extracted by maceration, while the extracted biomass was subjected to HTC at 200, 250, and 300 °C. The ethanolic extract (EEPA), liquid phases (LBOs), and heavy bio-oils (HBOs) were characterized by FTIR, and their content of total phenol, hydroxycinnamic acids, flavonoids, and proanthocyanidins were further determined. The antioxidant properties of all fractions and their effects on tyrosinase and elastase activities were spectrophotometrically analyzed, whereas the most promising fractions were examined by GC-MS. LBOs were rich in total phenols, hydroxycinnamic acids, and flavonoids, whereas EEPA showed the highest content of proanthocyanidins. EEPA and LBOs exhibited the highest antioxidant ability. In contrast, HBOs had significant inhibitory effects on tyrosinase and elastase activities, higher than those of kojic acid and epigallocatechin gallate, used in the cosmeceutical industry to counteract hyperpigmentation and skin flaccidity, respectively. Esters (42 %) were the dominant molecules identified in EEPA, while phenols prevailed in LBO 250 °C (45 %) and HBO 250 °C (22%). These results open the way to apply conventional extraction and HTC as a new strategy for recycling avocado waste to develop sustainable cosmeceutical products.

PAPER AND THIN-LAYER CHROMATOGRAPHY IN THE IDENTIFICATION OF HYDROXYCINNAMIC ACIDS IN PLANT RAW MATERIALS (REVIEW). MESSAGE 1

Hydroxycinnamic acids (HCC) are one of the types of biologically active compounds (BAC) synthesized by plants. Along with carbohydrates and proteins, HCCs are the most common compounds in the plant world and are found in almost all higher plants in free form, as part of esters and glycosides. Although the pharmacological activity of most HCCs has not been studied enough yet, however, its spectrum is quite wide.&#x0D; Many wild plants, which are currently used mainly in ethnoscience and traditional medicine, are cheap, affordable raw materials that are promising for introduction into the medical and pharmaceutical practice of our country as potential medicines. Therefore, the search for new plant species that are interesting for detailed study and the creation of modern medicines containing HCC on their basis is an scientific research area of current interest.&#x0D; The review is devoted to the study and systematization of paper and thin-layer chromatography methods used to determine the composition of HCC in plant raw materials growing on the territory of the Russian Federation as a potential raw material base of polyphenolic compounds.&#x0D; The review uses 80 sources of domestic scientific literature for the period from 2007 to 2022 inclusive, which show the results of the use of thin-layer (TLC) and paper (PC) chromatography for the study, identification and standardization of plant raw materials by the content of hydroxycinnamic acids (HCC).&#x0D; The research method used was a retrospective information and analytical analysis of the of Russian scientific literature sources.

Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii.

The effects of Saccharomyces cerevisiae and Torulaspora delbrueckii on phenolic composition and sensory quality were characterized in the production of alcoholic beverages from selected pear cultivars with diverse biochemical characteristics. The fermentation process generally affected the phenolic composition by increasing the contents of hydroxycinnamic acids and flavan-3-ols and reducing the levels of hydroxybenzoic acids, procyanidins, and flavonols. Although the phenolic compositions and sensory properties of pear beverages depended primarily on pear cultivar selection, the applied yeast strains also played important roles in beverage quality. Fermentation with T. delbrueckii resulted in higher caffeoylquinic acid and quercetin-3-O-glucoside contents, higher rated intensities of 'cooked pear' and 'floral' odors and a sweeter taste than fermentation with S. cerevisiae. Moreover, higher concentrations of hydroxybenzoic acids, hydroxycinnamic acids, and flavonols correlated closely with astringency perception. Applying T. delbrueckii strains and breeding novel pear cultivars are important approaches to produce fermented beverages of high quality.

&lt;i&gt;Agaricus bisporus&lt;/i&gt; chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

Chitosan is a fining agent used in winemaking, although its use in juice and wine beyond fining has been limited until now. Therefore, this study's first aim was to determine if chitosan derived from Agaricus bisporus (button mushrooms) could reduce caffeic and caftaric acid concentrations in Pinot noir grape juice (Study A). The second aim was to determine if chitosan, when added to base wine, could influence the synthesis of furan-derived compounds during storage (Study B). In Study A, Pinot noir grape juice was stored at 10 °C for 18 hours after the following treatments: control (no addition), bentonite/activated charcoal (BAC), low molecular weight (&lt; 3 kDa; LMW) chitosan, med. MW (250 kDa; MMW) chitosan, and high MW (422 kDa; HMW) chitosan (all 1 g/L additions). Caftaric acid was decreased, and total amino acid concentration was increased in the LMW chitosan-treated juice, while the estimated total hydroxycinnamic acid content, turbidity, and browning were decreased in the MMW chitosan-treated juice compared to the control. In Study B, Pinot noir base wine destined for sparkling wine was stored at 15 and 30 °C for 90 days with the following treatments: control (no addition), LMW chitosan, MMW chitosan, and HMW chitosan (all 1 g/L additions). The three chitosan treatments stored at 30 °C had increased furfural, homofuraneol, and 5-methylfurfural formation in the base wine compared to the control. At 15 °C, furfural and homofuraneol had greater concentrations in all chitosan-treated wines after 90 days of storage. Our results demonstrate the potential of mushroom-derived chitosan to remove caftaric acid from grape juice and suggest that chitosan can influence the synthesis of furan-derived compounds in wine after short-term storage.

HPLC-DAD analysis of flavonoids and hydroxycinnamic acids in Aster novi-belgii L.

Aster novi-belgii is a perennial ornamental herb native to eastern Canada and the United States of America, cultivated in Ukraine. This species should be considered a possible source of phenolic compounds, principally hydroxycinnamic acids and flavonoids. Therefore, in this study, the aim was to determine these compounds in Aster novi-belgii by HPLC-DAD analysis, and validation of this chromatographic method and lay a scientific and technical basis for the utilization and development of the plant resources of the cultivated plants of the genus Aster. The HPLC-DAD method determined the flavonoids and hydroxycinnamic acids composition and content in the herb of Aster novi-belgii L. The HPLC-DAD method allowed the detection of 13 phenolic compounds, namely 6 hydroxycinnamic acids (chlorogenic, sinapic, caffeic, syringic, trans-cinnamic, trans-ferulic acids), and 7 flavonoids (kaempferol 3-O-beta-D-glucoside, naringin, quercetin, luteolin, rutin, kaempferol, rhamnetin). The quantitative detection showed that the main hydroxycinnamic acids were chlorogenic acids (15069.21 ± 0.34 µg/g) and sinapic acids (949.95 ±0.22 µg/g). Concerning flavonoids, the largest amounts were kaempferol 3-O-beta-D-glucoside (8989.79 ±0.31 µg/g) and naringin (2092.02 ± 0.26 µg/g). HPLC-DAD method was evaluated in terms of linearity, precision, accuracy, limits of quantification, and limits of detection. The calibration curves of reference substances were linear (R2 ≥ 0.997), the LODs were in the range of 0.21–1.71 µg/mL, and the LOQs – of 0.48–5.19 µg/mL, respectively. Our phytochemical research confirms that the study material is a rich source of hydroxycinnamic acids and flavonoids. Findings mean that Aster novi-belgii is a promising plant because of the important role of these phenolic compounds in many biological processes.

Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD).

Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC-MS in 72 landraces harvested 8months after planting (MAP) to clarify whether these compounds may play a role in PPD tolerance. Cluster analysis differentiated a first group with high organic acids contents, citric acid being dominant, a second group with landraces high in tryptophan, a third group including landraces with high phenolic and hydroxycinnamic acids content, and a fourth group characterised by 8 carotenoids. PPD tolerant and susceptible landraces were present in each group. To determine if PPD is related to age of harvest, 174 landraces were harvested at 6, 8, 10 and 12 MAP. Scopoletin, sucrose and glucose were analysed. PPD was positively correlated with DMC and negatively correlated with scopoletin at all ages of harvest. Scopoletin is a useful biomarker to characterize landraces.

Phenolic compounds of sorghum [Sorghum bicolor (L.) Moench] and their allelopathic effect

Purpose. To establish the quantitative composition of phytochemicals containing in vegetative and generative organs of sugar sorghum hybrids with high and medium sugar content ‘Sugargraze ARG’ (Argentina), ‘Sioux’ and ‘Mohawk’ (USA) and ‘Ananas’ and ‘Medovyi’ (Ukraine) and their allelopathic effect&#x0D; Methods. Allelopathic, physiological-biochemical, agrochemical and statistical methods were used. The content of phytochemicals in the vegetative and generative organs of the studied sugar sorghum hybrids was determined by the extraction method.&#x0D; Results. A high concentration of sorghum phenolic substances in the seeds at the mature plant stage was found. However, their concentration was species specific and depended on their quantitative component in the process of morphogenesis of vegetative and generative organs of sorghum of different genetic origin. The analysis of the total content of phytochemical compounds in the studied hybrids showed an increase in their number at the end of the vegetation season. The research was conducted in vitro. The manifestation of phenolic compounds was observed through manifestation of the allelopathic effect of cultivated sorghum plants. It was found that on the 7th day of cultivation, the plants actively secreted phenolic compounds; the increase in the number of leaves and the height of plants in hybrids did not change and amounted to 3–5 and 1.6–2.0 cm, respectively. On the 14th day of the experiment, the phenolic spots grew significantly, and yellowing of the lower leaves appeared. In the process of morphogenesis of sorghum plants (during 21 days), a more intense release of phenolic compounds led to suppression and slowing down of growth and subsequently to the death of the clone, regardless of the genetic origin of the hybrids. Phenolic compositions also influenced the formation of the root system of cultivated sorghum plants. A significant decrease in the number of lateral roots and the length of the root system was noted in all studied hybrids.&#x0D; Conclusions. The highest content of phenolic compounds was found in the seeds (grain) and stems of the studied sorghum hybrids. Thus, the quantitative composition of glycosides and tannins was 34–39 and 5.5–6.9 %, respectively, in the seeds and 25–29 and 0.3–1.4 %, respectively, in the stems of the studied hybrids. The highest content of hydroxycinnamic acids (from 7 % to 14 %) was found in the leaves of the studied sorghum hybrids. Phenolic compositions under in vitro conditions cause stress, which slows down the growth and development of cultivated plants, and subsequently lead to the death of clones.

Phenolic Composition and Antioxidant Activity of Tanacetum parthenium Cultivated in Different Regions of Ukraine: Insights into the Flavonoids and Hydroxycinnamic Acids Profile.

Tanacetum parthenium, also known as feverfew, is rich in bioactive compounds, namely sesquiterpene lactones, flavonoids, and volatile oils. Sesquiterpene lactones possess anti-migraine activity, while phenolic compounds possess anti-inflammatory and antioxidant action. Phytochemical composition determines the pharmacological activity and so profiling is essential in quality assessment. The study aimed to evaluate cultivated feverfew plants' phenolic profiles and antioxidant activity. Eleven phenolic compounds were identified in the samples of feverfew in Ukraine. Hydroxycinnamic acids predominate in the quantitative content of all the samples, namely chlorogenic acid, 3,5-dicaffeoylquinic acid, 3,4-dicaffeoylquinic acid and 4,5-dicaffeoylquinic acid. The total content of flavonoids ranged from 0.8 to 2.6%; the content of hydroxycinnamic acids varied from 3.3 to 6.5%. The obtained data testify to the prospects of using Ukrainian feverfew as a raw material with a significant content of phenolic substances to develop new herbal medicines.