Content Of Groups Research Articles

Surface state modulation of carbon dots for efficient generation of hydrogen peroxide

Electrocatalytic dual electron oxygen reduction to hydrogen peroxide (2e ORR) is considered a special and sustainable method for on-site continuous production of hydrogen peroxide. Oxygen doped carbon based materials have demonstrated their superiority in the generation of H2O2. However, there is still a lack of direct experimental evidence to determine the true active site on complex carbon surfaces. In this work, we introduce only carboxyl functional groups on the surface of carbon dots by a mild and simple synthesis method to study the specific COOH functional groups on the generation of H2O2. The H2O2 selectivity was correlated with the contents of COOH functional groups. In alkaline environments, the citric acid modified CDs (CA-OCDs) own excellent catalytic ability for 2e ORR, showing a maximum starting potential of 0.829 V (vs. RHE) and a high selectivity of 89.7% over a wide potential range of 0.2-0.7 V (vs. RHE). In actual H2O2 production, the Faraday efficiency (FE) of CA-OCDs can be up to 97%, and the yield achieves 838 mmol gcatalyst-1 h-1. This work provides an effective and simple strategy for designing efficient carbon-based catalysts for sustainable H2O2 electrosynthesis.

Cocoa husk as precursor of carbonaceous materials for supercapacitors electrodes

Activated carbon materials are widely used as high-performance electrodes for supercapacitors because they allow improving the electrochemical performance of these devices. The development of high surface areas and high porosity contributes to the energy storage by double electric layer, whereas the content of different functional groups on their surface to the pseudocapacitive storage. In addition, they can be obtained from lignocellulosic wastes providing a novel and economic perspective for the development of carbon-based electrodes. In this work, activated carbons were synthesized from cocoa husks using KOH as activating agent. The materials were obtained at three impregnation ratios (1:1, 3:1, 5:1) and three carbonization temperatures (500, 650, and 800 °C), optimizing the best conditions to obtain materials with high surface areas and porosity together with surface functional groups to improve energy storage. The results show that the 800 °C synthesized material with 3:1 impregnation ratio presents a capacitance of 120 F/g at 1 A/g, with a retention capacity of 93 % after 12,000 cycles, being the best electrochemical behavior among the carbons prepared. This is attributed to the adequate micro-mesoporosity, content of surface oxygenated functional groups and high surface area (1444 m2/g).

Two approaches to prepare cationic lignin‐based adsorbents for efficient removal of phosphate ion from wastewater

AbstractIn this work, two types of cationic lignin‐based adsorbents (AL‐METAC and AL‐GTA) were prepared through free radical polymerization or etherification reaction of alkali lignin with 2,3‐epoxypropyl‐3‐trimethylammonium chloride or methylacrylloxyethyl trimethyl ammonium chloride (METAC). The contents of quaternary ammonium groups in the adsorbents were adjusted by changing the dosages of 2,3‐epoxypropyl‐3‐trimethylammonium chloride and METAC to fabricate the adsorbents with excellent adsorption capacity. The structures, aqueous solubility, and physical properties of adsorbents were analyzed. Meanwhile, the effects of adsorbents dosage, pH value of solution, temperature, and ionic strength on the adsorption capacity of adsorbents were also analyzed. These two types of adsorbents exhibited outstanding affinity for phosphate, with a maximum removal efficiency of 51.8 and 73.2 mg/g, respectively. The adsorption processes followed pseudo‐second‐order and Langmuir models well. In addition, the AL‐GTA exhibited higher removal efficiency than AL‐METAC. Moreover, the AL‐METAC and AL‐GTA still retained 69.7% and 69.0% adsorption capacity after four times regeneration. The fabricated lignin‐based adsorbents have potential applications in the removal of phosphate from wastewater, which would promote the high‐value application of lignin.

Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten dough.

Anthocyanins are polyphenolic pigments that have hypoglycemic, antioxidation, anti-aging, and other effects. Research has shown that polyphenols can optimize the processing of dough and improve the texture and nutritional characteristics of dough products. The formation of gluten networks is decisive for the quality of flour products. The effects of purple cabbage anthocyanin (PCA) extract on the structure, microscopic morphology, and network formation of gluten protein were studied, and the types of cross-linking between PCA and gluten protein are discussed. The results show that PCA extract increased the free sulfhydryl (SH) group content and the free amino group of gluten proteins, stimulated an increase in the β-sheet ratio and the decrease of α-helix ratio, and increased the gluten index significantly (P < 0.05). The PCA extract also induced gluten protein aggregation, increased the height of protein molecular chains, and stimulated the formation of gluten networks. When PCA extract concentrations were 4 g kg-1 and 8 g kg-1, the gluten network was more homogeneous, continuous, and dense. Appropriate anthocyanins have a positive effect on the properties of gluten and promote the formation of gluten networks. Excessive anthocyanins destroy gluten protein interaction and harm gluten cross-linking. This study may provide a useful source of data for the production of functional flour products rich in anthocyanins. © 2024 Society of Chemical Industry.

Characterization of ascorbate-glutathione cycle response in Zostera marina seedlings under short-term temperature surge

The ascorbate-glutathione (AsA-GSH) cycle plays a critical role in scavenging hydrogen peroxide in plants and contributes significantly to plant stress tolerance. This study examines the cycle’s response in Zostera marina seedlings to warming, specifically under conditions of abnormal sea temperature increase. Three temperature gradients were established: 18°C (control group), 23°C (high-temperature group), and 28°C (abnormally high-temperature group). Results after 7 days of exposure to mild high temperature (23°C) showed decreased MDA content in the HT group, increased AsA/DHA ratio, and enhanced activity of enzymes related to the AsA-GSH cycle. However, exposure to extreme high temperatures resulted in increased oxidative damage and redox imbalance in the AHT group. Initially, enzymes associated with the AsA-GSH cycle, such as APX, MDHAR, GPX, and γ-ECS, increased but significantly decreased later under stress. In contrast, DHAR and GaILDH levels significantly rose on the seventh day. Transcriptome analysis revealed upregulation of APX, MDHAR, DHAR, GR, and γ-ECS genes in the HT group, with a decline in other enzyme gene expressions by the seventh day, except for APX. Under extreme high temperatures, APX expression was downregulated early in the stress period, while DHAR was upregulated, indicating Z. marina seedlings can mitigate oxidative damage under short-term high temperatures by activating the AsA-GSH cycle. Conversely, extreme high temperatures may inhibit this cycle, disrupt redox balance, and adversely affect Z. marina seedling establishment, potentially leading to their demise.

Asparagopsis taxiformis inclusion in grass silage-based diets fed to Norwegian red dairy cows: Effects on ruminal fermentation, milk yield, and enteric methane emission

Efforts to mitigate enteric methane (CH4) emission from ruminants by using the red macroalgae Asparagopsis taxiformis (AT) have demonstrated promising results both in vitro and in vivo. We assessed the effects of wild harvested and freeze-dried AT inclusion in the grass silage-based diets of Norwegian Red dairy cows on feed intake, milk yield and composition, rumen fermentation and CH4 emission. Fifteen (9 rumen cannulated and 6 intact) multiparous cows with an average (±SD) covariate period milk yield (MY) of 33.0 (3.8) kg/day were used in the experiment. The cows were divided into three groups (n = 5) after blocking for cannulation, and initial MY. After feeding on a common diet for 21 days (i.e., Covariate period), the groups were randomly allocated to three treatments: Control (no seaweed), 0.125%AT (Control + 0.125%AT, on organic matter (OM) basis) and 0.25%AT (Control + 0.25%AT, on OM basis). The cows were adapted to their diets for 13 days, followed by 39 experimental days for data collection. Inclusion of AT at 0.125% level did not affect dry matter intake (DMI, kg/d) but signicantly reduced both MY and energy corrected milk yield (ECM, kg/d) (P < 0.05) with a tendency for lower CH4 production (g/d) relative to the control group. Dry matter intake, ECM and CH4 production were reduced (P < 0.05) by 0.25%AT inclusion relative to the Control group. Apparent total tract nutrient digestibility (%), ECM per kg DMI, CH4 yield (g CH4/kg DMI) and CH4 intensity (g CH4/kg ECM) were not affected by AT inclusion. Inclusion of AT, at both levels, significantly reduced (P < 0.05) ruminal fluid total short chain fatty acids and molar proportions of actate, while increasing (P < 0.05) the molar proportion of propionate and isovalerate. Inclusion of AT decreased contents (%) of milk fat (P = 0.018) and protein (P = 0.010) resulting in significanly lower fat and protein yields. Lactose content (%) was higher for the AT groups (P = 0.021) but this did not compensate for lower MY resulting in lower milk lactose yield. Milk iodine content increased in a dose dependent manner with AT inclusion. In conclusion, AT inclusion at 0.25% level reduced CH4 emission from dairy cows with a grass silage-based diets. However, the reduced DMI for the 0.25%AT group along with reduced MY and elevated milk iodine content for both AT groups, for this particular harvest of AT, would suggest possible constraints for large scale inclusion of AT in dairy cow production.

A Novel Approach towards the Preparation of Silk-Fibroin-Modified Polyethylene Terephthalate with High Hydrophilicity and Stability

Silk fibroin (SF) has been widely used in biomedical applications for the hydrophilicity modification of high molecular polymer materials. However, the challenge remains to immobilize SF with high structure stability and strong adhesion strength between SF and the substrate. Here, we propose an effective two-step process for modifying polyethylene terephthalate (PET) with SF: dipping PET film in SF solution and subsequently carrying out plasma-assisted deposition in SF aerosol. The structure and property analysis revealed that the SF-modified PET (PET-SF) prepared using the two-step method exhibited superior structural stability and stronger adhesion strength compared to the dip-coating method and the plasma-assisted deposition method. In addition, PET-SF prepared using the two-step method resulted in a higher concentration of SF and an increased content of active groups on its surface, enhancing its hydrophilicity compared to the other two methods. Additionally, the influence of dipping time and deposition time in the two-step method was investigated. The results demonstrated that the dipping time for 6 h and the deposition time for 3 min resulted in maximum SF grafting amount with a highly stable structure. Furthermore, the PET-SF exhibited satisfactory hydrophilicity when the deposition time was more than 3 min and showed the most hydrophilicity surface at 8 min.

Effects of Five Dietary Carbohydrate Sources on Growth, Glucose Metabolism, Antioxidant Capacity and Immunity of Largemouth Bass (Micropterus salmoides).

This study investigated the effects of glucose (GLU), tapioca starch (TS), gelatinized tapioca starch (GTS), potato starch (PS) and gelatinized potato starch (GPS) on growth and physiological responses in juvenile largemouth bass Micropterus salmoides. After 8 weeks, fish fed with starch diets had better weight gain and growth rates. Counts of red blood cells and monocytes were increased in the PS and GPS groups, compared to GLU group. Contents of serum triglyceride and total cholesterol were markedly elevated in the TS, PS and GPS groups. There were lower levels of serum glucose, insulin and cholecystokinin, and higher agouti-related peptide contents in the PS group compared to GLU group. PS and GPS could enhance glycolysis and TCA cycle by increasing their enzyme activities and transcriptional levels. Additionally, starch sources markedly heightened mRNA levels of key genes involved in the respiratory electron transport chain. Additionally, elevated mRNA levels of key antioxidant genes were shown in the TS and GTS groups. Moreover, TS and PS could promote immunity by upregulating transcriptional levels of the complement system, lysozyme and hepcidin. Taken together, starch exhibited better growth via increasing glycolysis and TCA cycle compared with GLU, and PS could improve antioxidant and immune capacities in largemouth bass.

Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.

Beef is an important high-nutrition livestock product, and several byproducts, such as bovine cartilage, are produced during slaughter. To effectively utilize these agricultural and pastoral byproducts, combined (trypsin-papain) enzymolysis and cetylpyridine chloride purification methods were used to obtain chondroitin sulfate (CS) from the nasal cartilage of Shaanxi Yellow cattle. The effects of pH, temperature, and time on the CS yield during enzymatic hydrolysis were investigated, and the CS extraction process was optimized using response surface methodology. The best yield of CS was 21.62% under the optimum conditions of pH 6.51, temperature of 64.53°C, and enzymolysis time of 19.86 h. The molecular weight of CS from Shaanxi cattle nasal cartilage was 89.21 kDa, glucuronic acid content was 31.76 ± 0.72%, protein content was 1.12 ± 0.03%, and sulfate group content was 23.34 ± 0.08%. The nasal cartilage CS of the Yellow cattle showed strong DPPH•, •OH, and ABTS+• radical scavenging abilities and ferrous reduction ability in the experimental concentration range. This study could contribute to "turn waste into treasure" and improve the comprehensive utilization of regional characteristic biological resources.

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin.

The objective of this study was to investigate the feasibility of the mixture of tremella polysaccharide (TP) and citrus pectin (CP) as an emulsifier by evaluating its emulsifying ability/stability. The results showed that the TP:CP ratio of 5:5 (w/w) could effectively act as an emulsifier. CP, owing its lower molecular weight and highly methyl esterification, facilitated the emulsification of oil droplets, thereby promoting the dispersion of droplets. Meanwhile, the presence of TP enhanced the viscosity of emulsion system and increased the electrostatic interactions and steric hindrance, therefore hindering the migration of emulsion droplets, reducing emulsion droplets coalesce, and enhancing emulsion stability. The emulsification and stabilization performances were influenced by the molecular weight, esterified carboxyl groups content, and electric charge of TP and CP, and the potential mechanism involved their impact on the buoyant force of droplet size, viscosity, and steric hindrance of emulsion system. The emulsions stabilized by TP-CP exhibited robust environmental tolerance, but demonstrated sensitivity to Ca2+. Conclusively, the study demonstrated the potential application of the mixture of TP and CP as a natural polysaccharide emulsifier.

Influence of stocking density on the growth, immune and physiological responses, and cultivation environment of white-leg shrimp (Litopenaeus vannamei) in biofloc systems

Biofloc (BF) stands out as a promising system for sustainable shrimp farming. Optimizing various culture conditions, such as stocking density, carbohydrate source, and feeding management, is crucial for the widespread adoption of the BF system. This study compares the growth performance of white-leg shrimp (Litopenaeus vannamei) in culture ponds at low density (LD) with 50 organisms/m2 and high density (HD) with 200 organisms/m2. Post-larvae of white-leg shrimp were stocked for 16 weeks in both LD and HD groups. The LD group exhibited a superior survival rate, growth rate, and feed consumption compared to the HD group. The BF from the LD system recorded a significantly higher protein content (16.63 ± 0.21%) than the HD group (15.21 ± 0.34%). Heterotrophic bacterial counts in water did not significantly differ with stocking density. However, Vibrio count in water samples was higher in the HD group (3.59 ± 0.35 log CFU/mL) compared to the LD group (2.45 ± 0.43 log CFU/mL). The whole shrimp body analysis revealed significantly higher protein and lipid content in the LD group. In contrast, the total aerobic bacterial count in shrimp from the HD group was high, with the identification of Salmonella enterica ssp. arizonae. Additionally, Vibrio counts in shrimp samples were significantly higher in the HD group (4.63 ± 0.32 log CFU/g) compared to the LD group (3.57 ± 0.22 log CFU/g). The expression levels of immune-associated genes, including prophenoloxidase, transglutaminase, penaiedin 3, superoxide dismutase, lysozyme, serine proteinase, and the growth-related gene ras-related protein (rap-2a), were significantly enhanced in the LD group. Conversely, stress-related gene expression increased significantly in the HD group. Hepatopancreases amylase, lipase, and protease were higher in the LD group, while trypsin activity did not differ significantly. Antioxidant enzyme activity (catalase, glutathione, glutathione peroxidase, and superoxide dismutase) significantly increased in the LD group. The histological structure of hepatopancreas, musculature, and female gonads remained similar in both densities. However, negative effects were observed in the gills' histology of the HD group. These results suggest that increasing stocking density is associated with significantly negative biological, microbial, and physiological effects on white-leg shrimp under the BF system.

Polarity control of siloxane composite films for triboelectric nanogenerator based self-powered body temperature monitoring

Body temperature monitoring systems serve as key indicators for identifying potential patients with various illnesses such as influenza and COVID-19. Conventionally, these monitoring devices rely on batteries, limiting their long-term and widespread application. Self-powered thermometers are considered a sustainable solution that enable continuous monitoring. Among various self-charging power sources, triboelectric nanogenerators (TENGs) are a novel development, but suffer several critical drawbacks for medical applications. In this study, we present a high-performance TENG for self-powered body temperature monitoring systems by controlling the polarity of glass-fabric reinforced vinyl-thiol functionalized hybrid materials (GFR-VTHs) by varying the phenyl group contents. The effect of polarity modification on the performance of the developed TENG was confirmed by the high electrical output and stable operation under 10,000 cycles of repetitive pressing tests. Finally, self-powered body temperature monitoring systems were constructed by measuring human body temperature with a clinical thermometer powered by the GFR-VTH-based TENG, demonstrating device feasibility as a power source for self-powered healthcare systems.

Investigation of anionic group characteristics of PCEs on the behaviour of fly ash cementitious systems

The compatibility of polycarboxylate-based water-reducing admixtures (PCEs) having different carboxylate, phosphate and sulfonate anionic groups with paste and mortar mixtures containing fly ash (FA) was investigated. It was found that, with an increase in the FA content of the mixtures, the PCE requirement for the target flow decreased and the consistency retention performance was improved due to the decrease in the amount of hydrated cement. An improvement in rheological parameters was observed with an increase in FA content from 15% to 30%. However, increasing the FA replacement level beyond 30% caused stability problems in the mixtures. This problem was eliminated with the addition of PCE. In the paste and mortar mixtures, regardless of the FA substitution ratio, the best performance was obtained with PCEs containing 7% and 5% phosphate and sulfonate, respectively. The most suitable FA replacement ratio in terms of rheological parameters and 28-day compressive strength was 30% and 15%, respectively. It was observed that the PCE anionic group content did not have any significant effect for all FA substitution ratios.

Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream.

Unsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were prepared by microparticulation at pH 4.0-7.0 and named as PPM (pH 4.0), PPM (pH 4.5), PPM (pH 5.0), PPM (pH 5.5), PPM (pH 6.0), PPM (pH 6.5), and PPM (pH 7.0). Pea protein was used as a control to evaluate the structure and interfacial properties of PPMs by particle size distribution, Fourier transform infrared spectroscopy (FTIR), free sulfhydryl group content, and emulsifying property. PPM (pH 7.0) was suitable for application in O/W emulsion stabilization because of its proper particle size, more flexible structure, high emulsifying activity index (EAI) and emulsifying stability index (ESI). The Pickering emulsion stabilized by PPM (pH 7.0) had a uniform oil droplet distribution and similar rheological properties to cream, so it can be used as a saturated fat replacement in the manufacture of ice cream. Saturated fat was partially replaced at different levels of 0%, 20%, 40%, 60%, 80%, and 100%, which were respectively named as PR0, PR20, PR40, PR60, PR80, and PR100. The rheological properties, physicochemical indexes, and sensory properties of low-saturated fat ice cream show that PPM (pH 7.0)-stabilized emulsion can be used to substitute 60% cream to manufacture low-saturated fat ice cream that has high structural stability and similar melting properties, overrun, and sensory properties to PR0. The article shows that it is feasible to prepare low-saturated fat ice cream with PPM (pH 7.0)-stabilized Pickering emulsion, which can not only maintain the fatty acid profile of the corn oil used, but also possess a solid-like structure. Its application is of positive significance for the development of nutritious and healthy foods and the reduction of chronic disease incidence.

Study on the effects of inorganic salts and ionic surfactants on the wettability of coal based on the experimental and molecular dynamics investigations

Through the evaluation and preparation of a novel inorganic salt composite solution consisting of sodium dodecyl benzene sulfonate (SDBS), the nonionic surfactants polyethylene glycol pisooctyl phenyl ether (Triton X-100), and inorganic salt Na2SO4, based on surface tension, contact angle, settling time, wetting rate, and changes in the surface microstructure and functional groups of coal, this study analyzed the wetting behavior of the solution on coal dust and its adsorption capacity on the surface of coal particles. The results demonstrate that the composite solution of inorganic salts can significantly enhance the wettability of coal samples, reducing the contact angle to 21.54° and lowering the surface tension to 26.10 mN/m. After treatment with the solution, the relative content of oxygen-containing functional groups in the microscopic structure of the coal sample increased to 59.6 % and pores more prominent than 25 nm increased to 34.63 %. Molecular dynamics (MD) simulations of the water-inorganic salt composite solution-coal system are conducted using Materials Studio software, revealing that after the addition of the composite solution, the self-diffusion coefficient (D) of water molecules is 6.3 × 10-9 m2/s, the starting point of the composite solution is 15 Å, and the system's interaction energy increase to 14000 kcal/mol. It further elucidated the modification of the surface molecular structure of coal dust by the inorganic salt composite solution, increasing hydrogen bonds, enhancing wetting, and demonstrating a solid adsorption capability of the inorganic salt composite solution on the surface of coal dust.

Carbon nanostructures synthesis by catalyst-free atmospheric pressure plasma jet

In this study, carbon nanostructures were synthesized utilizing a warm plasma jet at atmospheric pressure in a continuous and catalyst-free process. The procedure and apparatus were designed and constructed in our laboratory. Plasma was generated with 600 W of electrical energy, using a high-voltage, high-frequency alternating current power source. The working gas utilized was a propane/butane mixture, with a concentration ratio of 60:40, respectively. A production rate of 300 mg min−1 of powdered material was achieved, with a particle size between 20 and 100 nm. The product was characterized by Fourier transform infrared spectroscopy, thermogravimetric analysis, Raman spectroscopy, x-ray diffraction, and transmission electron microscopy. Results show the formation of multilayer carbon nanostructures with a low content of functional groups; the obtained material presented structural defects and amorphous carbon. This work demonstrates that, with adequate control, warm plasma jet discharges can be employed for the synthesis of carbon nanostructures. The process is scalable and can be utilized for hydrocarbon reforming and hydrogen production. However, further studies are needed to improve the quality of the nanostructures and process efficiency. The synthesized material can potentially be used in gas adsorption or in the manufacture of polymeric nanocomposites with enhanced thermal, electrical, and mechanical properties.

Experimental study on the mechanism of coal spontaneous combustion inhibition by degradation of white-rot fungus

To investigate the mechanism of inhibition of spontaneous combustion of coal by degradation of white-rot fungus, the changes of macroscopic oxidizing characteristics and microstructure of the degraded coal were investigated by the programmed temperature-raising test and the in situ Fourier-transform infrared spectroscopy experiments. The difference in gas production between the degraded coal and the blank samples indicated that the degradation inhibited the oxidation process of coal, and the intensity of the inhibition effect was different at different oxidation stages. The strongest inhibition effect was found in the accelerated oxidation stage, i.e. 80–140 °C. To further analyze the micro-mechanism of the degradation of Phanerochaete chrysosporium affecting the spontaneous combustion of coal, the relative contents of active functional groups in coal samples were compared. The results showed that the degradation affected the relative contents of hydroxyl, aliphatic hydrocarbon, and oxygenated functional groups in coal. Among them, the most significant changes of –OH and –CO- were observed at 80–140 °C. Thus, it was analyzed that Phanerochaete chrysosporium could degrade the macromolecular structure of coal by generating biological enzymes to reduce the number of oxidizable functional groups such as –OH, –CH2, –CH3, –CO-, and so on, thus reducing the risk of spontaneous combustion of coal.

Quality and Flavor Difference in Dry-Cured Meat Treated with Low-Sodium Salts: An Emphasis on Magnesium.

The present study aimed to develop low-sodium curing agents for dry-cured meat products. Four low-sodium formulations (SPMA, SPM, SP, and SM) were used for dry-curing meat. The physicochemical properties and flavor of the dry-cured meat were investigated. The presence of Mg2+ ions hindered the penetration of Na+ into the meat. The weight loss, moisture content, and pH of all low-sodium salt groups were lower than those of S. Mg2+ addition increased the water activity (Aw) of SPMA, SPM, and SM. Dry-curing meat with low-sodium salts promoted the production of volatile flavor compounds, with Mg2+ playing a more prominent role. Furthermore, low-sodium salts also promoted protein degradation and increased the content of free amino acids in dry-cured meat, especially in SM. Principal component analysis (PCA) showed that the low-sodium salts containing Mg2+ were conducive to improving the quality of dry-cured meat products. Therefore, low-sodium salts enriched with Mg2+ become a desirable low-sodium curing agent for achieving salt reduction in dry-cured meat products.

Association between dietary spermidine intake and depressive symptoms among US adults: National Health and Nutrition Examination Survey (NHANES) 2005-2014

BackgroundSpermidine (SPD) has a number of advantageous effects, including life extension and neuroprotection. However, few observational studies have investigated the association of dietary SPD intake with depression. MethodsWe used data from the 2005–2014 National Health and Nutrition Examination Survey (NHANES) and the corresponding Food Patterns Equivalents Database (FPED). SPD content of food groups from published data were merged with the appropriate FPED data to estimate the SPD intake for each subject. Patients with Patient Health Questionnaire-9 (PHQ-9) scores of 10 or above were thought to experience clinically relevant depression symptoms. Logistic regression, sensitivity analysis, and restricted cubic spline (RCS) were used. ResultsAmong the 19,306 participants, the overall prevalence of depression was 8.72 %. After controlling for relevant confounders, individuals in the highest tertile or quartile of total SPD and SPD derived from fruits, vegetables, cereals, nuts, eggs and seafood had a significantly lower prevalence of depression (OR total SPD = 0.77, 95 % CI: 0.63–0.93); OR fruit-sourced SPD = 0.81, 95 % CI: 0.68–0.95; OR vegetable-sourced SPD = 0.72, 95 % CI: 0.61–0.85; OR cereals-sourced SPD = 0.73,95 % CI:0.60–0.88; OR nuts- sourced SPD = 0.80, 95 % CI: 0.71–0.91; OR egg-sourced = 0.72, 95 % CI: 0.62–0.84 and OR seafood-sourced SPD = 0.65, 95 % CI: 0.55–0.77) comparing those in the lowest tertile or quartile. ConclousionOur fndings reveal a negative association between dietary SPD intake and depression.

Capture of single Ag atoms through high-temperature-induced crystal plane reconstruction

The “terminal hydroxyl group anchoring mechanism” has been studied on metal oxides (Al2O3, CeO2) as well as a variety of noble and transition metals (Ag, Pt, Pd, Cu, Ni, Fe, Mn, and Co) in a number of generalized studies, but there is still a gap in how to regulate the content of terminal hydroxyl groups to influence the dispersion of the active species and thus to achieve optimal catalytic performance. Herein, we utilized AlOOH as a precursor for γ-Al2O3 and induced the transformation of the exposed crystal face of γ-Al2O3 from (110) to (100) by controlling the calcination temperature to generate more terminal hydroxyl groups to anchor Ag species. Experimental results combined with AIMD and DFT show that temperature can drive the atomic rearrangement on the (110) crystal face, thereby forming a structure similar to the atomic arrangement of the (100) crystal face. This resulted in the formation of more terminal hydroxyl groups during the high-temperature calcination of the support (Al-900), which can capture Ag species to form single-atom dispersions, and ultimately develop a stable and efficient single-atom Ag-based catalyst.