Essential Fatty Acid Content Research Articles

FATTY ACID COMPOSITION OF DIFFERENT COMMERCIALLY SOLD VEGETABLE OILS WITHIN SOUTHERN KADUNA, KADUNA STATE, NIGERIA

Most of the edible vegetable oils in southern Kaduna are locally processed and are available in a large commercial quantity with little known about their fatty acid (FA) content. The aim of this work was to investigate the fatty acid content of these oils and their potential impact on human health. Six commonly used edible vegetable oil samples sold in various Southern Kaduna markets were analyzed for different fatty acids content using gas chromatography-mass spectrometry (GC-MS). The result of the analysis showed differences in the contents of saturated fatty acids (SFAs), monounsaturated (MUFAs), and polyunsaturated (PUFAs). Coconut oil and kernel oil showed high content of SFAs (86.21% and 78.76%) respectively, while olive oil and peanut oil displayed significant amounts of MUFAs (75.40% and 47.62%) respectively due to high content of oleic acid (C18:1). Soybean oil with 58.06% of linoleic acid (C18:2) showed the highest total PUFA content of 65.23%. The Health Risk Index (HRI) was evaluated to assessed the impact associated with the overall intake of fatty acids in vegetable oils. The HRI were 1.78 (peanut), 0.04 (kernel), 0.23 (palm), 0.2(coconut), 4.05(soybean) and olive (0.71). Thus, soybean oil, peanut oil and olive oil have the optimum PUFA:SFA ratio according to FAO/WHO recommendations. Hence, they are recommended for mass consumption. The health promotion index (HPI) was also evaluated to assessed the content of certain essential fatty acids in various oils which have specific health benefits. The results of HPI investigation showed that only Soybean oil contains the balanced ω-6: ω-3 fatty acid ratio of 8.1 than others.

Essential fatty acid content in the ethnozoological products used in the folklore medicines by the Tangkhul tribe of the North East India

Tangkhul tribes are main habitant of the Ukhrul district of Manipur, a north eastern state of India and popular for using the products of animal fauna in the folklore medicines for curing certain human ailments. To our knowledge, no investigation has been done on the essential fatty acids content in the animal products used in the traditional medicines by the Tangkhul tribe of Manipur. The objective of the study is to determine the essential fatty acids concentration in the selected ethnozoological products namely, Periplaneta americana, Upupa epops, Scolopendra gigantea, Pheretima posthuma, Hoplobatrachus tigerinus, Sus scrofa domesticus, and Tylototriton verrucosus by Fatty Acid Methyl Esters (FAME) methods. The result of the study revealed that unsaturated fatty acids are found to be contained generally higher than saturated fatty acids in the seven-ethnozoological products studied. Among the monounsaturated fatty acids, Oleic Acid (7579.19 ± 70.23 mg/100g) is found to be highest in concentration and is recorded in the P. americana. Some of the common essential PUFAs recorded in the samples of the ethnozoological products studied were Linolenic Acid, Linoleic acids, Erucic Acid, Oleic Acid, Elaidic Acid, Palmetoleic Acid, Myristoleic Acid etc. with the highest concentration of linolenic acid (5518.03mg/100g) found in the P. americana. The used of seven ethnozoological products mentioned per se by Tangkhul Tribes of Manipur in their folklore medicines for the treatment of various human ailments may be attributed to the presence of various polyunsaturated fatty acids especially high amount of omega-3 fatty acids, palmetoleic acid, ecosapentanoic acid in them.

Unraveling the role of black soldier fly larvae in chicken manure conversion: Facilitating maturation and enhancing humification

Black soldier fly larvae (BSFL) have garnered considerable attention for their efficacy in mitigating waste management challenges. However, their potential in treating antibiotics contaminated chicken manure remains uncertain. This study investigates the physicochemical properties changes and nutrient dynamics during the composting of contaminated-chicken manure using BSFL. The results indicate that BSFL treatment reduces electrical conductivity (by 6.01–58.09 %), organic matter, and dissolved organic carbon content in chicken manure throughout the composting process, while maintaining a more stable pH value (pH ∼ 6.0–8.0). This is attributed to the consumption of organic matter by BSFL and the subsequent promotion of organic acid formation. Additionally, BSFL treatment improves the degree of aromatization of dissolved organic matter (DOM) in chicken manure and increases the proportions of fulvic acid (up to 48.77 %) and humic acid (maximally 14.27 %) within the DOM. The germination index and pot experiments indicated improved compost maturity and plant growth in BSFL-treated composts. Furthermore, BSFL meal demonstrated high protein and essential fatty acid content, highlighting its potential as a protein supplement in animal feed. This study underscores the efficacy of BSFL in enhancing compost quality and nutrient availability, offering a sustainable solution for waste management and animal feed production.

Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development

The severe eutrophication of the Baltic Sea requires mussel (Mytilus spp.) farming to remove nutrients, but farming in a low salinity environment results in smaller mussels that require value enhancement to be economically viable. This study evaluates the biomass valorisation of smaller Baltic mussels, focusing on the extraction of oil, protein and glycogen. It analyses the amino acid profiles, oil and fatty acid contents and glycogen levels of the mussels, as well as their prebiotic properties on beneficial gut bacteria. In addition, the study improves the extraction of bioactive compounds through enzymatic hydrolysis. Results indicate significant seasonal differences, with summer mussels having higher meat and lower ash content, and a rich content of essential fatty acids, particularly omega-3, and amino acids, underscoring the mussels' sustainability as a food source. The enzymatically treated biomass exhibited notable prebiotic activity, proposing health-promoting benefits. The study underscores the valorization of Baltic mussel biomass, highlighting its role in health, nutrition, and environmental sustainability.

Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor

Docosahexaenoic acid (DHA) is a potential regulatory substance for flesh quality of fish, while the related evaluation is still barely. In this study, the effects of DHA-enriched diets on the flesh quality of freshwater fish (Megalobrama amblycephala) were investigated systematically. The sub-adult M. amblycephala were randomly fed with control diet (CON), 0.2% DHA diet (DL) or 0.8% DHA diet (DH). After 12-week feeding trial, the DH group flesh had higher concentrations of essential amino acids and polyunsaturated fatty acids compared to the CON group. Meanwhile, the hardness, springiness, shear force and moisture-holding capacity, as well as the values of umami, richness and sweetness were also improved by DH. The non-targeted metabolomics analysis revealed the key metabolites that may have significantly positive influence on flavor. Collectively, the diet supplementation with 0.8% DHA could achieve the improvement of the flesh quality in terms of nutritional value, texture and flavor in freshwater fish.

Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean.

The effects of high hydrostatic pressure (HHP) treatment (100-600 MPa for 10-60 min) and thermal treatment (boiling for 10-60 min) on oligosaccharides, pinitol, and soyasapogenol A as taste ingredients in soybean (Glycine max (L.) Merr.) (cv. Yukihomare) were evaluated. Additionally, soybean-derived fatty acids such as α-linolenic acid, linoleic acid, oleic acid, palmitic acid, and stearic acid in pressurized soybeans were quantitatively analyzed. Sucrose, stachyose, and raffinose concentrations were decreased in all tested pressure and time combinations; however, pinitol concentrations were increased by specific pressure and time combinations at 100-400 MPa for 10-60 min. While the soyasapogenol A content in boiled soybeans decreased with increasing boiling time, that of pressurized soybeans was altered by specific pressure and time combinations. At the lower pressure and shorter time combinations, the essential fatty acids such as α-linolenic acid and linoleic acid showed higher contents. Stearic acid and oleic acid contents of pressurized soybeans increased at mild pressure levels (300-500 MPa). In contrast, the combination of higher pressure and longer time results in lower essential fatty acid contents. Non-thermal-pressurized soybeans have the potential to be a high-value food source with better taste due to the enrichment of low molecular weight components such as pinitol, free amino acids, and the reduction of isoflavones and Group A soyasapogenol.

Effect of FADS1 SNPs rs174546, rs174547 and rs174550 on blood fatty acid profiles and plasma free oxylipins.

Previous studies have indicated that activity of fatty acid desaturase 1 (FADS1), is involved in cardiometabolic risk. Recent experimental data have shown that FADS1 knockdown can promote lipid accumulation and lipid droplet formation in liver cells. In this study, we aimed to characterize whether different FADS1 genotypes affect liver fat content, essential fatty acid content and free oxylipin mediators in the blood. We analyzed the impact of FADS1 single-nucleotide polymorphisms (SNPs) rs174546, rs174547, and rs174550 on blood fatty acids and free oxylipins in a cohort of 85 patients from an academic metabolic medicine outpatient center. Patients were grouped based on their genotype into the homozygous major (derived) allele group, the heterozygous allele group, and the homozygous minor (ancestral) allele group. Omega-3 polyunsaturated fatty acids (n-3 PUFA) and omega-6 polyunsaturated fatty acids (n-6 PUFA) in the blood cell and plasma samples were analyzed by gas chromatography. Free Oxylipins in plasma samples were analyzed using HPLC-MS/MS. Liver fat content and fibrosis were evaluated using Fibroscan technology. Patients with the homozygous ancestral (minor) FADS1 genotype exhibited significantly lower blood levels of the n-6 PUFA arachidonic acid (AA), but no significant differences in the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). There were no significant differences in liver fat content or arachidonic acid-derived lipid mediators, such as thromboxane B2 (TXB2), although there was a trend toward lower levels in the homozygous ancestral genotype group. Our findings suggest that FADS1 genotypes influence the blood levels of n-6 PUFAs, while not significantly affecting the n-3 PUFAs EPA and DHA. The lack of significant differences in liver fat content and arachidonic acid-derived lipid mediators suggests that the genotype-related variations in fatty acid levels may not directly translate to differences in liver fat or inflammatory lipid mediators in this cohort. However, the trend towards lower levels of certain lipid mediators in the homozygous ancestral genotype group warrants further investigation to elucidate the underlying mechanisms of different FADS1 genotypes and potential implications for cardiometabolic risk.

Biochemistry of microwave controlled Heracleum sosnowskyi (Manden.) roots with an ecotoxicological aspect

Sosnowski hogweed is an invasive weed in eastern-middle Europe that is dangerous to human health and the environment. The efficacy of its control using chemical and mechanical methods is limited. Electromagnetic radiation (microwaves) could be an environmentally friendly alternative for controlling this species. This study aims to: (1) Determine the effect of varying microwave treatment (MWT) durations on the control of S. hogweed using a device emitting microwaves at 2.45 GHz, 32.8 kW/m2; (2) Evaluate the impact of MWT on soil by an ecotoxicological bioassays; (3) Analyze biochemical changes occurring in the roots during the process. A field study was performed to assess the efficacy of S. hogweed control using MWT in times from 2.5 to 15 min. The MWT-treated soil was collected immediately after treatment (AT) and tested using bioassays (Phytotoxkit, Ostracodtoxkit, and Microtox). Fourteen days AT, the MWT hogweed roots were dug out, air-dried, and analyzed for the content and composition of essential oil, sugars, and fatty acids. According to the ecotoxicological biotests, the MWT soils were classified as non-toxic or low-toxic. The regeneration of hogweed was observed only in non-treated plants (control). Hogweed MWT for 2.5–15 min did not regenerate up to 14 days AT. The average weight of roots in hogweed MWT for 15.0 min was ca. two times smaller than the control plants. Those roots contained significantly higher amounts of sugars and saturated fatty acids than the control. We did not find a correlation between S. hogweed root essential oil content and composition and MWT time. The main compounds of essential oil were p‑cymene and myristicin. No highly photosensitizing compounds were identified in the tested root oil. We conclude that MWT of S. hogweed could be an environmentally safe and prospective control method, but more studies are needed.

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia.

Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivated in Serbia. Various analytical techniques were employed to determine the chemical composition and physical characteristics of the seeds. This research revealed significant genetic variability in fatty acid profiles, with differences in polyunsaturated and saturated fatty acid levels among the genotypes. Hybrid seeds displayed variations in 1000-seed weight and bulk density compared to parental lines, which exhibited higher essential fatty acid contents and mechanical properties advantageous for industrial processing. These insights highlight the potential for refining breeding strategies to improve seed quality for specific industrial purposes. Overall, this study emphasizes the critical role of genetic selection in enhancing the nutritional and processing qualities of sunflower seeds, offering valuable perspectives for advancing agricultural and breeding practices.

Electrospun poly(ɛ‐caprolactone) membranes modified with heparin and essential fatty acids for biomedical applications

AbstractThis study aimed to modify poly(ε‐caprolactone) (PCL) membranes with sodium heparin (SH) and essential fatty acids (EFA) for later application in wound healing. The electrospinning technique was used to prepare the membranes containing the maximum concentration of SH and EFA, which were then sterilized with ozone. Microbiological tests confirmed effective sterilization. The membrane characterization included scanning electron microscopy for morphological analysis, contact angle determination for wettability studies, Fourier‐transform infrared spectroscopy (FT‐IR) analysis, and thermogravimetry for thermal analysis. Results indicated that the average diameter membrane of PCL, PCL + SH, and PCL + EFA nanofibers was 1.16 ± 0.99 μm, 0.98 ± 0.66 μm and 1.53 ± 0.92 μm, respectively. Adding SH and EFA affected the fiber diameter, with PCL + SH fibers having a smaller diameter than pure PCL and PCL + EFA fibers. The contact angle of the membrane is 123° (PCL), 102° (PCL + SH), and 95° (PCL + EFA). Wettability analysis demonstrated modified surface properties with reduced contact angles. Sterilization of PCL membranes modified with SH and EFA has shown effectiveness in eliminating bacteria and other microorganisms, increasing the permeability of the membranes. Morphological analysis showed well‐formed and randomly distributed fibers, although the PCL + SH membrane exhibited beads on its fibers. FT‐IR analysis showed slight contributions of SH and EFA in the modified PCL membranes, while thermal analysis revealed no substantial changes in thermal stability. In conclusion, PCL membranes modified with SH and EFA can potentially accelerate wound healing, presenting an innovative and cost‐effective approach to treating skin injuries.

Honey bee (Apis mellifera L.) foraging rewards in sunflowers: effect of floral traits on visitation and variation in pollen quality over two consecutive years

Sunflower production depends on pollination by honey bees, Apis mellifera L., and wild bees. For wild sunflower oligoleges, preference for various sunflower lines seems to reflect the quantity (or accessibility) of floral rewards, with floret size (≈accessibility of sunflower nectar) appearing most important. However, it is less clear how honey bees, a key generalist, are affected by sunflower floral traits. The honey bee-sunflower interaction was explored to test if accessibility of nectar (≈floret size) and related floral traits explain foraging preferences and to assess potential nutritional variation in sunflower pollen. In the first two years, honey bee foraging preference increased with decreasing floret length similar to previous observations with wild pollinators. In the second year, no similar response was seen, though nectar rewards (by volume or volume × concentration) were remarkably low compared to the previous year. Pollen collected from bagged plants in the second year showed sunflower lines differed in concentrations (µg/mg ± SE) of total fatty acids and essential fatty acids. In general, it appears that honey bee responses to floral traits are similar to those of wild bees responsible for pollinating much of the sunflower crop in the central United States and that variation in the nutritional quality of sunflower pollen is greater than previously known. Because of the broad geographic distribution of the sunflower crop, additional research on how the environment influences floral rewards and sunflower-pollinator interactions may be needed.

Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation

Atrazine (ATR) is herbicide that causes serious harm to the environment and threatens human food safety. Se-enriched yeast is the best organic selenium source for protecting cells from damage caused by poisonous substances. To explore mechanism of ATR on meat quality degradation and potential protective effects of Se-enriched yeast on ATR-induced muscle injury, quails were treated with ATR and/or Se-enriched yeast for 28 days. The results found ATR disrupted muscle fiber structure and decreased pH, tenderness, water-holding capacity, essential amino acid content and polyunsaturated fatty acid content. ATR aggravated oxidative stress and inflammation by inhibiting Nrf2 pathway and activating NF-κB pathway, ultimately causing apoptosis. However, Se-enriched yeast alleviated ATR-induced alterations in muscle chemical and physical properties by inhibiting oxidative stress and inflammation. Taken together, these results revealed that ATR exposure caused meat quality degradation and Se-enriched yeast had the potential to counteract ATR-induced myotoxicity by inhibiting oxidative stress and inflammation.

Live feed enrichments using microalgae for pikeperch (Sander lucioperca) larval culture

AbstractThis trial aimed to customize pikeperch (Sander lucioperca) larval nutrition using live feed enrichments based on Chlorella vulgaris and Trachydiscus minutus. Pikeperch larvae were fed with rotifers and Artemia enriched with C. vulgaris and T. minutus during the first 17 days after exogenous feeding (started 4 days post‐hatching [dph]) and only Artemia until 20 dph. Larvae were exposed to seven different enrichments: (a) Nannochloropsis occulata (Nanno 3600 reed Mariculture) (Control), (b) C. vulgaris cultured at 20°C in BG‐117 medium (BG20), (c) C. vulgaris cultured at 30°C in BG‐117 medium (BG30), (d) T. minutus cultured at 15°C (T15), (e) T. minutus cultured at 25°C (T25), (f) C. vulgaris cultured at 20°C in urea medium (U20), and (g) C. vulgaris cultured at 30°C in urea medium (U30). After 20 days, no significant differences were found between treatments on total length, standard length, myomere height, and eye diameter. On the contrary, significant differences were found in larval fatty acid composition after the trial period. Larvae from the BG30 treatment showed a significantly higher concentration of docosahexaenoic acid (5.61%), and larvae from the T25 treatment had a higher concentration of eicosapentaenoic acid 12.95%. Furthermore, larvae from the U20 treatment had a significantly higher arachidonic acid concentration of 0.116%. Overall, regarding essential fatty acid concentration, a significant difference was observed between the control treatment (Nannochloropsis) and the other treatments. No adverse effects were found on growth or survival when Nannochloropsis‐enriched live feed was replaced with the other enrichments. This trial's results will help optimize the pikeperch larvae's nutritional requirements and diversify the live feed enrichments used during the first feeding.

Nutritional, functional and sensory evaluation of flaxseed-enriched cupcakes

Purpose: Snacking is quite a common preference in this busy world. Increasing the availability of healthier snack alternatives might help consumers view snacks as foods that support health. 
 Design/Methodology/Approach: The current experimental study aimed to determine the nutritional, functional and sensory properties of home-baked cupcakes encouraged with six variants with indigenous flaxseed flour (FF) and flaxseed oil (FO) in 10, 15 and 30% of batter substitution. A one-way ANOVA, least significant difference and Pearson’s correlation were applied using IBM SPSS version 21.0.
 Findings: Proximate analysis indicated an increase in ash, fiber and protein contents as compared to the standard formulation. The highest ash (1.91±0.26%), fiber (1.09±0.01%) and protein contents (3.08±0.30%) were observed in the sample FF30 (30% flaxseed flour). The cupcakes with 30% flaxseed oil had a significantly greater fat content (35.91±0.55%) and hence a total calorie value of 221.00±3.17%. Antioxidant activity and phenol content of fortified cupcakes ranged from 32.88–76.02% and 22–80 mgGAE/100 gms respectively. The sensory evaluation proved FF15 and FO30 to be the most acceptable recipes.
 Conclusion: Minor recipe alterations to snacks may yield large and long-term health benefits especially promoting immunity and reducing the risk of inflammatory chronic illnesses. Flaxseed oil might be used in snacks substituting for other vegetable oils to enhance the essential fatty acid content without compromising its acceptability. New formulations could therefore be tested to develop foods fortified with higher proportions of functional and nutritious ingredients especially given the ever-increasing prevalence of chronic illnesses.

Fatty Acids in the Eggs of Red King Crabs from the Barents Sea.

The red king crab, Paralithodes camtschaticus, was introduced into the Barents Sea where, after a period of 30 years of adaptation, it has established a new population. This population has been commercially exploited over the past two decades, supporting profitable fisheries in both Russia and Norway. Biochemical studies aimed at assessing fatty acid profiles have been conducted, focusing primarily on the edible parts of red king crabs. Only recently have by-products been included in this research. Capture of female red king crabs is prohibited in Russia but is allowed in Norway. The fatty acids of the egg masses carried by these females have not yet been studied. To fill this knowledge gap, we assayed the fatty acid composition of eggs using gas-liquid chromatography. Our results showed a predominance of polyunsaturated fatty acids, while the concentrations of saturated and monounsaturated fatty acids were similar. Multivariate comparisons showed no significant differences in fatty acid profiles in terms of egg developmental stage (nauplius vs. metanauplius), habitat conditions (soft vs. hard bottoms), female size class, or number of autotomized limbs. However, individual comparisons showed some differences in fatty acids, the most important being the lower content of docosahexaenoic acid in eggs at the metanauplius stage compared to eggs at the nauplius stage, which is likely due to its essential role in the development of red king crab embryos. The total fatty acid content (53.94 mg g-1) was 2-87 times higher in eggs than in other red king crab tissues, confirming the critical role that fatty acids play in maintaining physiological processes during vitellogenesis. The high content of essential fatty acids and an optimal omega-3-to-omega-6 ratio (4.9) suggest that red king crab eggs are a good product for a healthy diet and a valuable source for extracting essential fatty acids.

Bidirectional energy subsidies for fish in river mouths of a large lake as revealed by stable isotopes and fatty acids

AbstractFreshwater river mouths may facilitate cross‐habitat resource use and bidirectional subsidization through (a) active cross‐habitat movement by consumers like fish and (b) water and material movement both downstream, from tributary to nearshore lake, and in the opposite direction due to backflow processes. Despite potential importance of freshwater river mouths, relative contributions of lentic and tributary energy sources to fishes along these ecotones remain understudied, in part because measuring cross‐habitat subsidization is not straightforward. We assessed cross‐habitat subsidization of three fish consumers round goby (Neogobius malanostomus), yellow perch (Perca flavescens), and alewife (Alosa psuedoharengus) in three river mouths of Lake Michigan, USA. Specifically, we (a) measured stable isotope ratios (δ13C, δ15N, δ2H, δ18O) in ambient water, bivalve shells, potential invertebrate prey, and fish soft tissue, and we assessed fish nutritional status based on essential fatty acid composition, and (b) estimated Bayesian ellipses and mixing models including either two (δ13C‐δ15N) or three (δ13C‐δ15N‐δ2H) isotope ratios. Results revealed evidence of bidirectional habitat subsidies for all fishes, but energy subsidies varied by species and across river mouths; likely related to differences in species‐specific behavior and hydrologic differences among river mouths. Relative to nearshore oligotrophic Lake Michigan, fish in productive tributary environments contained relatively low essential fatty acid content, suggesting a possible trade‐off between prey quantity and quality across habitats. This study advances our understanding of resource connectivity in lake ecosystems and the combined use of multiple stable isotopes (including mixing models) and fatty acids to document cross‐habitat subsidies along freshwater ecotones.

Enzyme inhibitory effects, antioxidant properties, minerals and essential oils of Polygonum afyonicum

Total phenolic content, total antioxidant capacity, radical scavenging activity, prominent enzyme inhibitory properties, bioelement concentration and fatty acid content were determined qualitatively and quantitatively. methanol and acetone extracts of Polygonum afyonicum. The DPPH radical scavenging effect of the plant was found to be significantly different (p˂0.05) than the synthetic antioxidant butylated hydroxy toluene in the acetone extract with total phenolic content. The total antioxidant capacity of the acetone extract was higher than the methanolic extract total antioxidant status. The enzyme-inhibiting properties of acetone extract are also exceptionally high. It was found to inhibit acetylcholine esterase (86.97±3.76%) and exhibited inhibition activity as much as the standard substance galantamine (87.78±2.59%). In addition, it is seen that the tyrosinase enzyme inhibiting effect is high. Among the determined bioelements, those with the highest concentrations are Ca, K and Mg. It also contains elements (Cu, Fe, Mn and Zn) which are included in the antioxidant enzyme structure. Palmitic acid (42.5%), 1-octadecanol (9.2%) and myristic acid (7.1%) were found the most in the content of essential fatty acids and components. As a result, it was determined that the acetone extract of Polygonum afyonicum showed more antioxidative properties. The species is also prominent with its neurodegenerative effects. In addition, there is a need for structural illumination studies to reveal the metabolites responsible for biological activity by determining the phytochemicals contained in the species

Effect of fatty acid profiles in varying recipes of ready-to-use therapeutic foods on neurodevelopmental and clinical outcomes of children (6-59 months) with severe wasting: a systematic review.

In 2020, 13.6 million children under 5 years suffered from severe acute malnutrition (SAM)/wasting. Standard ready-to-use therapeutic foods (RUTFs) improve polyunsaturated fatty acid (PUFA) status but contain suboptimal amounts of omega-3 (n-3) PUFAs with unbalanced n-6-to-n-3 PUFA ratios. The aim was to compare the effects of RUTFs with different essential fatty acid contents on PUFA status, neurodevelopmental, and clinical outcomes (mortality, comorbidities, and recovery) of children with severe wasting. Twelve databases, trial repositories, and article references with no publication limitations. Ten studies from randomized, quasi, and cluster-randomized controlled trials providing RUTFs as home treatment to children 6-59 months with SAM/wasting were included. Plasma phospholipid eicosapentaenoic acid content was higher in children receiving RUTF with altered essential fatty acid contents compared with standard RUTF (0.20 [0.15-0.25], P < 0.00001). Docosahexaenoic acid (DHA) status only improved in children receiving RUTF with added fish oil (0.33 [0.15-0.50], P = 0.0003). The Malawi Developmental Assessment tool (MDAT) global development and problem-solving assessment scores were higher in global assessment and gross motor domains in children receiving added fish oil compared with standard formulation (0.19 [0.0-0.38] and 0.29 [0.03-0.55], respectively). Children receiving high-oleic-acid RUTF (lowering the n-6:n-3 PUFA ratio of the RUTF) with or without fish oil had significantly higher scores in social domains compared with those receiving the standard formulation (0.16 [0.00-0.31] and 0.24 [0.09-0.40]). Significantly higher mortality risk was found in children receiving a standard formulation compared with RUTF with a lower n-6:n-3 PUFA ratio (0.79 [0.67-0.94], P = 0.008). Although lowering n-6:n-3 PUFA ratios did not increase plasma DHA, it improved specific neurodevelopmental scores and mortality due to lower linoleic acid (high-oleic-acid peanuts), higher alpha-linolenic acid (altered oil), or both. Additional preformed n-3 long-chain PUFAs (fish oil) with RUTF improved the children's DHA status, neurodevelopmental outcomes, and weight-for-height z score. More research is needed regarding cost, availability, stability, acceptability, and the appropriate amount of n-3 long-chain PUFAs required in RUTFs for the best clinical outcomes. PROSPERO registration no. CRD42022303694.

Content of Organic Acid and Essential Fatty Acid in Natural Sweet Chestnuts Growing in Giresun/Turkey

This study investigated organic acid and volatile fatty acid components of sweet chestnut fruits collected from naturally growing chestnut trees within the borders of Giresun province. For this purpose, chestnut samples were collected from 10 trees in different regions of Giresun province. The organic acid composition of chestnuts was determined by high-performance liquid chromatography (HPLC). Essential oil components were determined by gas chromatography-mass spectrometry (GC-MS). Five different organic acids, including oxalic, quinic, maleic, citric and succinic acid, were investigated in chestnut samples, and the highest oxalic and citric acid concentrations were found in chestnut samples. In the GC-MS analysis of chestnut samples, 18 fatty acids were detected and terpilonene (TPO) was the most abundant among them. Another vital component found in chestnut samples is limonene.

Climate-based variability in the essential fatty acid composition of soybean oil

BackgroundSoybean oil is a major dietary source of the essential fatty acids linoleic acid (LA) and α-linolenic acid (ALA); however, high-daytime temperatures during seed development reduce desaturase activity in soybeans. The resultant reduction in LA and ALA levels is a phenomenon well-known to soybean breeders, although the impact of this interaction between plants and environment on human nutrition is poorly understood. ObjectivesUsing data from the literature, we developed a model for soybean essential fatty acid composition. Combining this model with contemporary agricultural and meteorological data sets, we determined whether insufficiency of essential fatty acids could result from geographic, intrayear, or interyear variability. MethodsWe modeled this change using 233 data points from 16 studies that provided fatty acid composition data from plants grown under daytime high temperatures ranging from 15°C to 40°C. ResultsAs temperature increased, LA and ALA concentrations decreased from 55% to 30% and 13% to 3.5%, respectively. Application of the model to daytime high temperatures from 2 growth periods over 6 y showed significant regional, interyear, and intrayear variation in essential fatty acid content (P < 0.05). Using county yield data, we developed oil fatty acid models for the 3 top-producing regions of the United States. From this work, it was determined that soybean oil manufactured from soybeans in the southern United States may contain insufficient ALA to meet human nutritional needs because of high-daytime temperatures. ConclusionsThis work suggests that climate-based variation may result in many human populations not achieving an adequate daily intake of ALA.