Crude Fiber Content Research Articles

Optimizing Planting Density, Irrigation, and Nitrogen Application Can Improve Rapeseed Yield in Xinjiang’s Aksu by Reducing the Lodging Rate

This study aimed to investigate the effects of planting density, irrigation volume, and nitrogen application on the resistance of rapeseed to lodging and yield and to provide technical support for achieving high yield and lodging resistance. We employed an L9 (34) orthogonal array, different planting densities, irrigation levels, and nitrogen applications to investigate their impact on rapeseed lodging and yield. The results showed the following: (1) Irrigation had the greatest effect on rapeseed lodging. This effect was most pronounced for the combination (A3B3C2), which exhibited the most severe lodging phenomenon (90%). Planting density had the greatest effect on yield, and the optimal combination was A2B2C3, which reached 3744 kg/hm2 in 2023 and 3420 kg/hm2 in 2024. (2) The agronomic practices increased the content of lignin, cellulose, hemicellulose, crude fiber, pectin, and soluble sugar fractions in the stalks by enhancing their flexural, puncture, and stress resistance. This led to the highest yield while reducing the rate of lodging. This emphasizes the importance of agricultural practices for rapeseed lodging and yield, providing critical insights into rapeseed cultivation in the Aksu region of Xinjiang.

Impact of Fertilization on Productivity and Nutritional Quality of Napier Varieties in Southern Mindanao, Philippines

Aims: This study investigates the effects of fertilizer application on the growth performance, proximate composition, and chlorophyll content of three Napier grass varieties (King, Pakchong, and Juncao) in Southern Mindanao, Philippines. Study Design: Utilizing a Randomized Complete Block Design with a 3x2 factorial arrangement. Place and Duration of Study: The experiment was performed at the University of Southern Mindanao Animal Production Center facilities from January to March 2023. Methodology: The three Napier grass varieties (King, Pakchong, and Juncao) was the first factor, and fertilizer application (with or without) were the second factor. Four blocks were prepared, each containing six plots, resulting in 24 plots. The fertilized plots received two applications of 150kg N/ha and 75kg N/ha of the recommended NPK fertilizer, respectively, while non-fertilized plots did not receive any fertilizer. Results: Results showed that fertilizer application significantly improved herbage yield, with fertilized plants yielding 20.25 tons per hectare compared to 15.14 tons in non-fertilized plants. Pakchong exhibited the highest yield and crude fiber content, while Juncao grass showed higher crude protein content without fertilizer. Fertilization also increased ether extract content, with Pakchong displaying the greatest response. However, nitrogen-free extract (NFE) was higher in non-fertilized plants across all varieties, indicating a complex interaction between nutrient availability and carbohydrate allocation. Conclusion: These findings underscore the importance of targeted fertilizer management to optimize both growth and nutritional quality, depending on specific production goals. The differential responses among Napier varieties suggest the potential for variety-specific fertilization strategies, which can enhance forage quality and sustainability in livestock farming. Further research is recommended to explore the long-term impacts of continuous fertilization and the underlying genetic mechanisms driving varietal differences.

Increased dietary protein rather than fiber supports key metabolic and intestinal tissue functions in pigs, without increasing post-weaning diarrhea.

The post-weaning period in pigs is a critical window where nutritional interventions are implemented to prevent post-weaning diarrhea (PWD) and antibiotic use. One common strategy is feeding of low protein diets immediately following weaning. This intervention may reduce protein fermentation and pathogen proliferation, therefore decreasing the incidence of post-weaning diarrhea. These effects may also be mitigated by providing dietary fiber. However, studies examining the role of protein and fiber on gastrointestinal microbiota and metabolism are complicated by the presence of other substrates, including polyphenols and antinutritional factors in complex ingredients. In this study, semi-purified diets formulated to meet nutrient requirements were fed to 40 weaned pigs (n = 10/diet) to examine the effects of high protein (HP), high fiber (HF), or both (HFHP) compared to a control (CON) diet with industry standard crude protein and fiber content. Critical alterations in host metabolism and cecal transcriptome were identified in response to the CON diet. Diets with lower protein levels (CON and HF) induced alteration in transcripts from the serine synthesis pathways and integrated stress response in cecal tissue alongside systemic increases in metabolic pathways related to lysine degradation. High protein diets did not induce increases in gastrointestinal pathogen abundance. These results challenge the practice of feeding low protein diets post-weaning, by demonstrating a detrimental effect on intestinal cell function and muscle accretion. This suggests that with careful ingredient selection, increased dietary protein post-weaning could better pig health and growth compared to a standard diet.

Nutritional Composition and Phytochemical Analysis of Ragi Microgreens

Ragi (elusine coracana) is one of the staple pseudocereal well known for his multitude of beneficial roles in promoting health and general wellbeing. Though it is one of the common millets and majorly consumed in south and north part of India, nutritional potential of ragi microgreens is yet to be explored. Considering other established microgreen’s nutritional significance, possible health implications, antioxidant properties and erythropoietic activity, present study was undertaken to estimate nutritional composition, qualitative phytochemical analysis, and quantification of bioactive ingredients of lyophilized ragi microgreens. Since lyophilisation is considered superior technique in preserving heat labile compounds, compared to other dehydration methods, it was used as the preferred sample for present study. Nutrient composition of ragi microgreens was found to be impressive with a protein content of 13.3 gm percent, crude fibre content 8 gm percent, iron mg percent vitamin C 112 mg percent and calcium are 91 gm percent. Preliminary phytochemical screening revealed presence of terpenoids, alkaloids, flavonoids, tannins, and sterols. Total chlorophyll estimation indicated that total chlorophyll content of lyophilized ragi microgreen is 623 mg/100 gm.

Characterising the Nutritional and Alkaloid Profiles of Tarwi (Lupinus mutabilis Sweet) Pods and Seeds at Different Stages of Ripening

Tarwi (Lupinus mutabilis Sweet) is a key crop for Andean indigenous communities, offering proteins and fats. Both the pods and seeds of tarwi are consumed, either in their tender (immature) state or as dried, fully ripe seeds. Tarwi, like other Lupinus species, contains high alkaloid levels in its fruits and seeds that must be removed before consumption. This study evaluated the fat, protein, fibre, and alkaloid contents of four cultivars at five maturity stages ranging from 180 to 212 days after sowing. Samples of the pods and the seeds were analysed to determine their colour and protein, crude fibre, fat, and alkaloid contents. The results showed that while the protein concentration in the pods decreased as the fruits matured, the protein content in the seeds increased, reaching approximately 41%. Moreover, the pods exhibited a significant decrease in alcohol content, with the values dropping below 1% at the senescent (dry) stage for all the cultivars. In contrast, the alkaloid levels in the seeds remained stable from 196 days after sowing in the Guaranguito, Andean, and Ecuadorian cultivars, with concentrations around 4%. The present study showed that as the pods matured, their overall protein content decreased, while their seed protein content increased to around 41%. The alkaloid levels in the pods dropped below 1% in the dry stage, while the seed alkaloid levels remained stable at around 4% in the Guaranguito, Andean, and Ecuadorian cultivars after 196 days. However, in the Peruvian cultivar, the alkaloid content remained constant starting from 188 days after sowing, with concentrations just over 3%. This result suggests that as the pods mature, their alkaloid content decreases, while the alkaloid levels in the seeds stabilise from around 188 to 196 days after seeding. Consequently, the alkaloid contents found in the seeds likely originate from other aerial parts of the plant and are not significantly increased by the pods.

Proximate, structural, textural, sensory and microbiological properties of non-gluten extrudate using Sorghum (Sorghum bicolor L. Moench) and a sprouted legume (Phaseolus lunatus L.).

The inclusion of legumes as functional ingredients in a gluten-free extrusion process has been gaining attention in recent times. In this study, sorghum and germinated lima bean flour (100, 90:10, 80:20, 70:30, 60:40 and 50:50) was extruded (feed moisture - 18%, screw speed - 250 rpm, barrel temperatures 50 °C-120 °C-120 °C, die hole diameter - 3 mm) and analysed for functional, proximate, textural, structural, pasting, microbiological and sensory properties. With 100% sorghum used as control, lima beans addition significantly (p < 0.05) improved the loose (0.37-0.44 g/ml) and packed (0.63-0.72 g/ml) bulk density, while water (5.00-3.15 g/g) and oil (2.45-1.60 g/g) absorption capacity and expansion ratio (3.11-2.30) decreased, respectively. An increase in protein (12.77-18.00%), crude fibre (2.58-5.17%) and ash content (2.11-3.12%) were observed in the extrudate, while the (L*) colour parameter (54.49-43.62), hardness (180.04-78.36 N) and pasting viscosities reduced with addition of lima beans. The structural micrograph depicted air-trapped bubbles with thick walls after adding lima beans, while a notable decline in microbial count below approved limits was observed after 8 weeks of storage. Sensory scores showed that values obtained were above average with the 90:10 sorghum-lima bean ratio having the highest score. The economic and industrial value of underutilised legumes such as lima bean can be promoted as functional ingredients via extrusion in addressing coeliac disease and alternative sources of protein, especially in developing countries.

Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities of Spinacia oleracea L.

Arbuscular mycorrhizal fungi (AMF) and the antioxidant germanium (Ge) are promising tools for boosting bioactive compound synthesis and producing healthier foods. However, their combined effect remains unexplored. This study demonstrates the synergistic impact of AMF and Ge on the growth, metabolite accumulation, biological activities, and nutritional qualities of Spinacia oleracea L. (spinach), a globally significant leafy vegetable. Individually, Ge and AMF increased biomass by 68.1% and 22.7%, respectively, while their combined effect led to an 86.3% increase. AMF and Ge also improved proximate composition, with AMF-Ge interaction enhancing crude fiber and mineral content (p < 0.05). Interestingly, AMF enhanced photosynthesis-related parameters (e.g., total chlorophyll) in Ge treated plants, which in turn increased carbohydrate accumulation. This accumulation could provide a route for the biosynthesis of amino acids, organic acids, and fatty acids, as evidenced by increased essential amino acid and organic acid levels. Consistently, the activity of key enzymes involved in amino acids biosynthesis (e.g., glutamine synthase (GS), methionine biosynthase (MS), lysine biosynthase (LS)) showed significant increments. Furthermore, AMF improved fatty acid levels, particularly unsaturated fatty acids in Ge-treated plants compared to the control. In addition, increased phenylalanine provided a precursor for the production of antioxidants (e.g., phenols and flavonoids), through the action of the enzyme phenylalanine ammonia-lyase (PAL), resulting in improved antioxidant activity gains as indicated by FRAP, ABTS, and DPPH assays. This study is the first to show that Ge enhances the beneficial effect of AMF on spinach, improving growth and nutritional quality, with promising implications for agricultural practices.

Improving the green mass quality with the help of heterosis breeding

The most reliable and effective way to improve both productivity and quality of green mass is the use of heterosis breeding. The purpose of the current work was to study the heterosis effect of green mass quality indicators in sorghum-Sudan hybrids developed based on cytoplasmic male sterility. The object of the study was the sorghum-Sudan hybrids developed by the Agricultural Research Center “Donskoy”. Dry matter productivity varied among the hybrids within 746-1202 g/m2 . The highest values have been observed in the combinations with the CMS-line ‘APV-1115’ (1045 g/m2 ). The heterosis effect on the dry matter productivity was found in all hybrids. Four hybrids ‘APV-1115 x Kudesnitsa’, ‘APV-1115 x ChT-22’, ‘Dzhetta x ChT-2’, ‘APV-1115 x Svetloplenchataya 4’ have significantly exceeded the standard in terms of dry matter productivity by 184-270 g/m2 with high rates of hypothetical (38.1-64.1%), true (93.2-142.0%) and competitive (19.8-28.9%) heterosis. Digestible protein yield has ranged from 49 to 84 g/m2 . Among the hybrids, the greatest heterosis effect was identified in the hybrids ‘Demetra x Svetloplenchataya 4’ (Hhyp.=43.4%, Htrue.=125.4%), ‘Dzhetta x Yaktik’ (Hhyp.=70.5%, Htrue.=142.3%), ‘APV-1115 x Kudestitsa’ (Hhyp.=72.8%, Htrue.=108.9%), ‘APV-1115 x Svetloplenchataya 2’ (Hhyp.=81.0%, Htrue.=118.4%), ‘APV1115 x ChT-22’ (Hhyp.=103.3%, Htrue.=118.4%). In the course of the study, there has been found that according to the content of crude protein, ash, oil, fiber and nitrogen-free extractive substances (NES), the most hybrids possessed partial or incomplete dominance of large values. However, to obtain even a slight heterosis according to the content of protein, fiber, and NES content, at least one parent had to have high trait values. Based on the complex of the heterotic effect according to the green mass quality indicators, there have been identified such hybrids as ‘Dzhetta x Yaktik’, which exceeded the large parental form in terms of dry matter (Htrue.=10.5%) and oil (Htrue.=14.4%); ‘Dzhetta x ChSS’ which exceeded the large parental form in terms of dry matter and crude protein (Htrue.=14.3 and 1.3%); ‘Demetra x Svetloplenchataya 4’ which exceeded the large parental form in terms of crude protein, dry matter, and ash (Htrue.=3.8; 5.9 and 6.4%, respectively). In general, the data obtained have indicated the prospects of using cytoplasmic male sterility in breeding not only for productivity, but also for quality.

Assessment of nutritionality and normative indicators of granulated vitamin-herbal four for agricultural animals, prepared in the conditions of the Vologda region

Feed analysis was carried out in a chemical laboratory using the equipment of the Center for Agricultural Research and Biotechnology at the Voluntary Research Center of the Russian Academy of Sciences. The testing procedure for most agricultural feeds is established by GOST 50817-95. To determine the crude protein content using the Kjeldahl method using a semi-automatic analyzer UDK 159 (VELP, Italy), GOST 13496.4-2019 was used, GOST 31675-2012 was used to determine the crude fiber content using an automatic analyzer FIBE-6, GOST 13496.15-2016 was used to determine crude fat content using the Soxhlet apparatus., GOST 32933-2014 is used to determine the crude ash content. An evaluation test of herbaceous unnaturally dried feed according to the quality class was carried out in the following sequence: when more characteristics were agreed upon for any one class, vitamin-grass meal (VHM) was assessed according to this class. When studying the energy nutritional value, the amount of dry matter in granulated vitamin-herbal flour was established within the range of 867.00–917.69 g, metabolic energy – 9.25–10.57 MJ/kg, digestible protein – 69.9–119.6 g/kg and feed units – 0.71–0.85 kg. Thus, checking the usefulness of the samples that were selected and sent to us showed that feed from alfalfa and clover helps to obtain high-quality nutritious feed that is easily absorbed by the body and corresponds to class II–III indicators. The quality of prepared flour from vetch-oat grass and a mixture of herbs leaves much to be desired. As a result of studying the quality of these artificially dried grass feeds, we can conclude that their nutritional value is not high enough, as a result of the low content of the main characteristics: such as metabolic energy (9.25–9.39 MJ/kg) and protein (11.69–12.83 %), which is necessary take into account when organizing proper feeding of cattle. The quality of feed is a fundamental condition on which productivity depends.

Feeding and Growth Response of Fall Armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) towards Different Host Plants.

The fall armyworm, Spodoptera frugiperda, is a major migratory polyphagous insect pest of various crops. The essential nutrient and mineral profile of the host plants determines the feeding fitness of herbivorous insects. As a result, the growth and development of insects is affected. To determine the effect of the nutrient and mineral profile of different host plants (maize, castor bean, cotton, cabbage, okra, and sugarcane) on the growth and development of S. frugiperda, biological parameters like larval weight, pupal weight (male/female), and feeding and growth indices were calculated. The proximate compositions such as crude protein, crude fat, crude fibre, and ash and mineral contents of the tested host plants showed significant differences (p < 0.05). The feeding indices on these host plants also differed significantly (p < 0.05). The maximum relative growth rate (RGR), relative consumption rate (RCR), and consumption index (CI) were recorded in S. frugiperda larvae that fed on maize and castor bean leaves. The crude protein, dry matter, and ash contents in maize and castor bean were significantly higher and positively correlated with the RGR and RCR of S. frugiperda larvae. The larval, male and female pupal weights were the maximum in the larvae feeding on the castor bean host plant. These findings provide novel information based on nutritional ecology to develop sustainable integrated pest management strategies using selective crop rotation.

Growth Performance, Nutrient Digestibility, Carcass Characteristics and Organoleptic Properties of Broiler Chicken Fed Cocoa Bean Shell

The high cost of conventional feed ingredients has forced poultry farmers to concentrate on more accessible and reasonably priced alternative feed sources having considerable nutritional potential. One of these alternative feed sources is cocoa bean shell (CBS), which is widely available, inexpensive, and nutritious. There is limited research on the application of fermentation of bovine rumen filtrate on CBS in poultry production. A feeding trial for 56 days was conducted to investigate the dietary effect of rumen filtrate fermented cocoa bean shell (RFCBS) as partial replacement for maize on the performance of broiler chickens. Fresh cocoa bean shell was mixed with rumen filtrate obtained at ratio 1:1, fermented for 24 hours and then dried. The dried fermented cocoa bean shell (FCBS) was incorporated into the experimental diets at varying levels; 0, 5, 10, 15 and 20% respectively to formulate five experimental diets. Ross 308 broiler chicks (n=150) were randomly allotted into five treatments groups of thirty (30) birds per treatment and three replicates containing ten birds each in a completely randomized design (CRD). Data on performance indices, hematological, nutrient digestibility, carcass characteristics and sensory evaluation collected during the experiment were subjected to ANOVA at α = 0.05. Results revealed that fermentation method employed had significant influence (P&lt;0.05) on the chemical composition of cocoa bean shell used in this study. The crude protein (CBS: 8.18% – FCBS: 5.10%), ash (CBS: 10.40% - FCBS: 9.08%), nitrogen free extract (CBS: 57.64% - FCBS: 57.07%) content of the cocoa bean shell reduced after being fermented but increased its crude fibre content from 10.27% to 15.26%. It also helped to improve the phytochemical constituents of CBS. Dietary supplementation up to 10 % FCBS had comparable weight gain, feed intake and the best feed conversion ratio. Birds fed 10% FCBS based diet had improved (P&lt;0.05) nutrient digestibility values when compared with other diets. Birds on 0 (2088.89g/b), 5 (2044.44g/b) and 10 (1944.44g/b) % FCBS had similar dressed weight but recorded significantly the highest value. Birds fed 10% FCBS based diet recorded the highest tenderness (8.33), juiciness (8.37), flavour (8.43), colour (8.30), aroma (8.37) and taste (8.00) values. Results indicated that the cost of the feed per kg (#2178.92 - 2229.23) decreased across the dietary treatments as the FCBS increased. It is concluded that FCBS can be incorporated up to 10 % in broiler chickens’ diet for better output in terms of weight gain, feed intake, feed conversion ratio, carcass trait sensory evaluation and better health status of the birds.

Performance Evaluation and Release of High-Yielding Dual-Purpose Rabi Sorghum Culture Tandur Jonna 1' (SVT 68) for Cultivation in Telangana, India

Aims: To develop a high yielding dual purpose Rabi sorghum culture suitable for the state of Telangana. Study of Design: Randomized Block Design. Place and Duration of Study: The Present study was conducted at AgriculturalResearch Station, Tandur, Vikarabad from 2007 to 2013 to breed the culture SVT 68 and subsequently evaluated in different trials from 2014 to 2021. Methodology: A high yielding, dual purpose Rabi sorghum variety was derived from a cross between PV 15 x CSV 216R through Pedigree method of breeding and subsequently it was evaluated instation level from 2014 – 2016, AICRP trial in 2017-18 in, state MLT in 2018-19, Minikits in 2019-2021 for its grain and fodder yields, resistance to pests and diseases and showed superior performance over the Popular check M 35-1. Results: The high yielding dual purpose Rabi sorghum culture SVT 68 recorded an average grain yield of 2993 kg/ha and fodder yield of 9258 kg/ha with an increase of grain yield of 17.3 per cent and fodder yield of 20.4 per cent, over the popular check M 35-1. The culture is moderately resistant to charcoal rot, shoot fly, tolerant to leaf blight and rust and on par with M 35-1 with respect to stem borer and aphid damage. It has high crude fibre content (2.71) and rich in micro nutrients Iron (41.86 mg/kg), Zinc (26.67 mg/kg) and Calcium (177.60 mg/kg). Conclusion: Owing to its superiority in terms of grain, fodder yields, pest, disease tolerance, nutritional quality, agronomic performance, higher net returns depicted in the form of Benefit cost ratio, the culture SVT 68 was released during 2021 in the name of Tandur Jonna 1 and notified for general cultivation by farmers in Telangana state.

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system

Sugar beet bagasse (SB) is a common agro-industrial waste used in animal feeds. However, its high crude fiber content makes it difficult for fish to digest. Fermentation processes can improve the nutritional value of SB by-products. The study uses Lactobacillus rhamnosus and yeast (Saccharomyces cerevisiae) to ferment SB waste for use as a soybean meal substitute in Nile tilapia fingerlings. This led to an increase in protein, lipid, ash, and nitrogen-free extracts, while the fiber content decreased. Four experimental isonitrogenous (crude protein: 249.2 g kg−1) and isocaloric (gross energy:18.25 MJ kg−1) diets were formulated as follows: a control diet with 0 % LYFSB (L. rhamnosus and yeast fermented SB), and three other diets with LYFSB replacing soybean meal (SBM) at levels of 10 % (LYFSB10 %), 20 % (LYFSB20 %), and 30 % (LYFSB30 %) based on protein content, over a 70-day period. 180 fingerlings of Nile tilapia (average initial weight of 5.19 ± 0.02 g) were placed at random in twelve circular plastic tanks (60 L capacity) with a stocking density of fifteen fish each. Nitrite and ammonia levels decreased as the replacement levels of LYFSB in tilapia diets increased, while nitrate levels showed the opposite trend. The phytoplankton community includes nine species in the biofloc system and four in tilapia gut content, with Chlorophyceae being the most common class, having the highest number in fish-fed diets (7805.67 organism/ml). The study revealed that LYFSB significantly influenced the zooplankton community, with protozoa dominating in biofloc water and rotifer in tilapia gut. LYFSB10 % and LYFSB20 % had the highest bacteria counts. Fish fed with LYFSB10 % and LYFSB20 % diets showed the highest values for specific growth rate (2.51 % day−1) and weight gain (24.92 g fish−1). These diets also exhibited increased activity levels of trypsin, lipase, and amylase enzymes. Increasing the inclusion of LYFSB in fish diets as a replacement for FM improved the intestinal and liver health of fish. The diets with LYFSB10 % and LYFSB20 % showed the highest levels of globulin, total protein, albumin, and IgM, with no significant differences between them. Fish fed LYFSB10 % had lower cholesterol and triglyceride levels. Superoxide dismutase (SOD) and catalase (CAT) activities were highest in fish fed LYFSB10 % and LYFSB20 %, while malondialdehyde (MDA) activity was lowest in the LYFSB30 % diet. The study showed that the biofloc system enhanced water quality and increased the efficiency of tilapia fed LYFSB10 % and LYFSB20 %.

Domestication of wild-growing Turkey tail mushroom (Trametes versicolor) from Ethiopian forests on augmented agro-industrial byproducts

Despite being extensively studied as a white-rot fungus, there have been no efforts to explore and cultivate the high-yielding wild Trametes versicolor strains in Ethiopia. Thus, this study was initiated to assess the growth performance of T. versicolor on various growth media. Accordingly, ten substrates (S1–S10) were formulated by a combination of agro-industrial by-products that mainly constituted sugarcane wastes and animal manures. The effect of substrates on yields, biological efficiencies, and nutritional compositions was examined. The mushroom developed a white mycelium on the growth media. T. versicolor cultivated on the S5 blend, comprising 80% sugarcane bagasse, 12% horse manure, and 8% poultry manure, exhibited the most substantial fruiting body yield (158.33 g/500 g bag) and the highest biological efficiency (31.5%), with an optimal C:N ratio of 31:1. It has shown good mycelial growth, short colonization, and short pinhead formation time compared to other substrates. S7, lacking nitrogen supplementation, yielded low biological efficiency and fruiting bodies at 11.50% and 57.67%, respectively. The crude protein, fiber, low fat, and carbohydrate content ranged from 7.46 to 14.65%, 12.89 to 18.38%, 0.42 to 0.53%, and 48.75 to 66.75%, respectively. Notably, the highest nutritional values, excluding carbohydrates, were obtained from S5, while the sugarcane bagasse had the highest carbohydrate content among substrates. Consequently, S5 emerged as a suitable medium for cultivating wild T. versicolor mushrooms, particularly in regions abundant in poultry, horse manures, and sugarcane bagasse. Therefore, S5 represents an optimal substrate for T. versicolor cultivation, offering improved productivity and nutritional quality at reduced costs.

Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients

Duckweed is an aquatic floating plant with the potential to be used as animal feed due to its richness in protein, amino acids, starch, vitamin and minerals. Furthermore, duckweed has a high growth rate and reproducibility. Therefore, this research aimed to determine the chemical composition and in vitro protein digestibility of duckweed (Lemna, Wolffia and Spirodela) in comparison to other feed ingredients. The chemical composition was determined through proximate analysis including dry matter (DM), crude protein (CP), ether extract (EE), crude fiber (CF), ash and nitrogen free extract. The in vitro protein digestibility procedure simulates conditions similar to those in the swine digestive tract using synthetic enzymes to control pH, temperature and digestion time. In the results of chemical composition, Lemna and Wolffia were classified as protein sources, with high CP content (221.87 and 442.65 g/kg DM, respectively) and low CF content (63.30 and 109.11 g/kg DM), whereas Spirodela had low CP content (179.64 g/kg DM) and CF content (170.57 g/kg DM). The EE content in duckweed amounted to 16.74, 46.23 and 52.47 g/kg DM for Wolffia, Spirodela and Lemna, respectively. Additionally, high ash content was observed in Spirodela (212.40 g/kg DM), Wolffia (149.34 g/kg DM) and Lemna (142.06). For standardized ileal digestibility (SIDCP), the SIDCP of all feed ingredients were within the range of 32 to 96 %. With regard to duckweed, Lemna (72 %) showed significantly higher (p &lt; 0.05) SIDCP compared to Wolffia (69 %) and Spirodela (39 %) due to the low contents of CF and ash. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. HIGHLIGHTS Duckweed exhibited high protein content, ranging from 179.64 to 65 g/kg dry matter. For in vitro protein digestibility, Lemna and Wolffia had high true digestibility, amounting to 79 and 75 %, respectively. Based on nutritional values, Lemna and Wolffia were grouped with corn DDGS and brewer’s grain, indicating their potential as animal feed for sustainable livestock production. GRAPHICAL ABSTRACT

Evaluation of Physical and Sensory Properties of Biscuits Made from Blended Wheat Flour and Pumpkin Powder

Biscuit is a type of confectionery popular among all age groups and able to change to become a complete food with necessary nutrients. Pumpkin is a nutritious vegetable that has high post-harvest losses in Sri Lanka. The aim of this research was to analyze the composition of pumpkin powder and evaluate the physical and sensory properties of biscuits made from blended wheat flour and pumpkin powder. Analyses revealed that moisture, protein, fat, ash, crude fiber, and carbohydrate content of pumpkin powder were 8.5%, 5.2%, 1.2%, 3.4%, 4% and 77.7% respectively. Biscuits were made by replacing wheat flour with pumpkin powder at different levels as 0, 5, 10, 20, 30, and 40% (w/w) in the standard formulation. When the percentage of pumpkin powder increased from 10 to 40%, the thickness of biscuits decreased significantly compared to control (0%) There was a significant increment in the spread ratio of biscuits between 10 and 40% levels of pumpkin powder when compared with the control. While 10 to 40% replacement levels of pumpkin powder resulted in significant increase in biscuit hardness, it decreased moisture content significantly compared to control. The color of the biscuits was assessed in terms of lightness, redness, and yellowness. When increasing the pumpkin powder percentage in biscuit, lightness reduced, while redness and yellowness increased gradually. Consumer acceptability test on sensory attributes indicated 5% (w/w) level of pumpkin powder was the most preferred replacement level. The study concludes that pumpkin powder has the potential to be used in biscuit applications.

Effects of water-unextractable arabinoxylan from wheat processing wastewater on the quality characteristics of multigrain bread

The water-unextractable arabinoxylan (WUAX) was extracted from the wheat processing wastewater to replace the flour in the bread formula and improve the quality characteristics of the multigrain bread. We investigated the effects of WUAX substitution concentration (0, 2.5, 5, 7.5 and 10 g/100 g high gluten flour weight) on multigrain bread texture, microstructure, color difference variation, relative crystallinity, moisture distribution, and sensory evaluation. Within the specified range, the bread hardness increased by 4.0 N, a negative effect on the bound water in bread and significant changes in the color difference were observed. The optimal substitution level was 7.5%, increasing the crude fiber content by 33% (dry weight ratio) and reducing the starch content by 10%, maintaining the specific volume and hardness similar to the control group. The scanning electron microscopy X-ray diffraction (XRD) measurements showed that WUAX affected the aggregation of protein and starch, and reduced the relative crystallinity of bread, retarding bread staling. The WUAX replacing flour (7.5% replacement level) also provided good sensory evaluation. Overall, WUAX boosts bread's dietary fiber content while lowering its starch proportion. Although WUAX had negatively impact on bread texture, a 7.5% substitution level could minimize these effects. This study offered insights for the dietary applications of WUAX from wheat processing wastewater.

Differences in Physicochemical Properties of Stems in Oat (Avena sativa L.) Varieties with Distinct Lodging Resistance and Their Regulation of Lodging at Different Planting Densities.

Planting density is an effective strategy for regulating both oat lodging and forage quality. To delve into the regulatory mechanisms of planting density on lodging and oat forage quality, lodging-resistant variety LENA and lodging-sensitive variety QY2 were grown in 2018 and 2019 growing seasons, and four planting densities were implemented: 2.25 × 106 plants/ha (D1), 4.5 × 106 plants/ha (D2), 6.75 × 106 plants/ha (D3), and 9 × 106 plants/ha (D4). At the milk stage, we measured the contents of potassium, calcium, magnesium, silicon, lignin, crude fiber, starch, soluble sugar, and soluble protein in the second and third stem internodes of the plants. The results revealed the lodging-resistant variety LENA demonstrated significantly higher contents of calcium, potassium, silicon, crude fiber, lignin, and lower contents of starch, soluble sugar, and soluble protein (p < 0.01). Similar trends in the physicochemical properties of stem internodes for both oat varieties with increasing planting density. Crude fiber, soluble sugar, magnesium, starch, potassium, and lignin were the key characteristics affecting the lodging coefficient, and variety and planting density affected the lodging coefficient mainly by regulating the synthesis of starch, soluble sugar, and crude fiber. At planting density D3, stem internodes exhibited higher physicochemical properties and a lower lodging coefficient, favoring oat forage production. The results offer a valuable theoretical foundation and practical reference for oat lodging-resistant cultivation.

The proximate composition of vegetables enriched by incorporation of municipal solid waste into fertilizers and its impacts on environment and human health

The recent over production of municipal solid waste (MSW) poses a significant threat to both the ecosystem and human health. Utilizing MSW for agricultural purposes has emerged as a promising strategy to reduce solid waste disposal while simultaneously increasing soil fertility. To explore this potential solution further, an experiment was designed to assess the impact of varying concentrations of MSW (25%, 50%, and 75%) on the proximate composition of 15 different vegetable species. The experiment, conducted between 2018 and 2019, involved treating soil with different levels of solid waste and analyzing the proximate components, such as crude protein, dry matter, crude fiber, crude fat, and moisture content, in the 15 selected crops. The results indicate that the application of 25% MSW significantly increased the levels of crude protein, crude fiber, dry matter, and fat in Spinacia oleracea, Solanum tuberosum, Solanum melongena, and Abelmoschus esculentus. Conversely, the addition of 75% MSW notably elevated the moisture and ash content in Cucumis sativus. Correlation and scatter matrix analyses were conducted to elucidate the relationships between the protein, fiber, dry matter, ash, and fat contents. Principal component analysis and clustering confirmed the substantial impact of Treatment_1 (25% MSW) and Treatment_3 (75% MSW) on the proximate composition of the aforementioned vegetables, leading to their categorization into distinct groups. Our study highlights the efficacy of using 25% MSW to enhance the proximate composition and nutritional value of vegetables. Nonetheless, further research is warranted to investigate the mineral, antioxidant, vitamin, and heavy metal contents in the soil over an extended period of MSW application.

Growth performance and proximate composition of Clarias gariepinus (Burchell, 1822) fingerlings fed varying inclusion levels of ripe banana (Musa Sapientum) peel

The cost of fish feed is of great concern in fish farming. The growth performance and proximate composition of Clarias gariepinus fingerlings fed varying inclusion levels of ripe banana peels as a possibility of replacing soybean as a component of the fish feed were evaluated for a period of 12 weeks. 250 C. gariepinus fingerlings were acclimated for 2 weeks and fed to satiation morning and evening. Five isocaloric and nitrogenous diets were prepared from ripe banana peel thus: 0% (Control), 25% (T25), 50% (T50), 75% (T75) and 100% (T100) inclusion levels to replace equal weights of soybean, respectively. Some growth parameters such as standard length (SL), total length (TL) and weight were determined on weekly basis. The proximate compositions of the fish in each treatment and control were determined at the end of the experiment. The data generated were subjected to one way analysis of variance and considered significant at P≤0.05. From the results; the weight, SL and TL mean values measured in the control were significantly higher than other treatments in most of the weeks of the experiment. The highest weight in the control was 52.43±10.80g while the highest amongst other treatments was 30.67±6.69g obtained in T75 at the end of the 12 weeks. The ash content, crude fibre and fat contents were mostly significantly in T75 and T100. The highest moisture content (12.88±0.74%) was also obtained in T100. The crude protein content was significantly higher in the control than other treatments with 68.69±0.35% at the end of the 12th week. The results of this research has shown that banana peel can be included up to 75% level of inclusion as possible replacement for soybean in fish meal production and therefore, capable of reducing the cost of fish production incurred by farmer. For optimal performance, the crude protein content should be improved upon by inclusion of other cheap protein sources.